Brewing Tea Quotes

Oh, we're playing nice now? Shall we have tea first? Brew up a nice pot of kiss-my-ass?

The early women rise before I do. Their lamps splinter the gloom of the kitchens. They chatter in whispers as they brew tea for the cooks. Windows are open to counter the heat of the ovens. Outside, the sky is as black as my soul.

God knows far more about living a life of joy and blessings than we do.

If you can't prove your freedom in the nanosecond before you spilled rage out of your lips, you have proven your bondage.

Believing doesn't make God real. Unbelief doesn't make Him disappear. Your opinion doesn’t change reality.

I considered myself a Christian. But looking back on it, I guess I was more of a Kluggist. I was klugging my own spirituality. It was years before I would find out how dangerous that was.

It is an historical fact that you and I have a problem doing the right thing, for others and for ourselves. Yet, we deny it fiercely or wallow in shame, neither of which God wants for us.

Moderation? It's mediocrity, fear, and confusion in disguise. It's the devil's dilemma. It's neither doing nor not doing. It's the wobbling compromise that makes no one happy. Moderation is for the bland, the apologetic, for the fence-sitters of the world afraid to take a stand. It's for those afraid to laugh or cry, for those afraid to live or die. Moderation...is lukewarm tea, the devil's own brew.

..She had that brand of pragmatism that would find her the first brewing tea after Armageddon.

As he drank, I remembered that there's a reason we English are ruled more by tea than by Buckingham Palace or His Majesty's Government: Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes--or so the Vicar had remarked to Father...

I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin...

Oh, we're playing nice now?” Puck remained seated, looking anything but compliant. “Shall we have tea first? Brew up a nice pot of kiss-my-ass?

Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes.

Why? Why is this happening to me?" Sophie asked. Sabine rolled her eyes. "Because you're the beautiful fairy princess and the evil Lord of Hell can't secure his kingdom until he's feasted from your flesh and slaked his thirst with tea brewed from the ashes of your incinerated bones." Nash groaned, and Tod laughed out loud. Sophie hiccuped, and turned to me, frowning. "Is she serious?

I suppose that saves us from having to determine what to do with a butler who goes around killing people. It certainly reflects badly upon our domestic staff. Still, I shall miss him. There was a man who knew how to brew a good cup of tea.

There was a teapot, in which Mma Ramotswe -- the only lady private detective in Botwana -- brewed tea. And three mugs -- one for herself, one for her secretary, and one for the client. What else does a detective agency really need?

Penelope In the pathway of the sun, In the footsteps of the breeze, Where the world and sky are one, He shall ride the silver seas, He shall cut the glittering wave. I shall sit at home, and rock; Rise, to heed a neighbor's knock; Brew my tea, and snip my thread; Bleach the linen for my bed. They will call him brave.

I arrived early because I lifted my skirts and ran here. Hope that qualifies me to fit in. If not, let me impress you with my secret talent at brewing the perfect tea.

There's a reason we English are ruled more by tea than by Buckingham Palace or His Majesty's Government: Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes - or so the Vicar had remarked to Father.

He brewed his tea in a blue china pot, poured it into a chipped white cup with forget-me-nots on the handle, and dropped in a dollop of honey and cream. He sat by the window, cup in hand, watching the first snow fall. "I am," he sighed deeply, "contented as a clam. I am a most happy man.

May I?” Jayden sat on the edge of the couch and poured me a fresh cup of tea. He placed his hand over the brew. As his eyes swirled a whirlpool of shimmering blues and greens, the liquid iced into a frozen block. He fanned his fingers and spider lines cracked the ice. Seconds later the tea boiled. “You control tea?” Jayden’s satisfied smile faltered. “No. I…I control water. The tea, the actual plant doesn’t change, however—” He caught my look and nodded. “Ohhh. You were being facetious.” “If that means joking, yes I was.

You ask if I will write a poem I could, I suppose write the most splendiferous one of all but not right now not when your hands are brewing warm cinnamon tea across my skin not when I’m trying to imagine what might happen if you began flowering kisses upon me My dear, how can I write a poem when I’m already inside one?

Am I witch? I don't know. That's what they call me. They say it's because I follow the rhythms of the earth, honor the seasons, dance under the moon and seek the ancient herbal wisdom of our ancestors. "Folk Lore, poppycock, myths," they say as they sneer at the rosemary in my cup, the comfrey brewing on the stove and turmeric stains on my hands. "Western medicine and science have replaced all that nonsense," they say. They make witches out to be evil and then call me a witch because I am seeking the knowledge & ancient wisdom that the world seems hell bent on forgetting. Well, they can call me what they like, but I know I am not evil. This is what I know: I am an intuitive woman who instinctively knows that this sacred earth holds healing that western medicine will never be able to replace. I will be here holding space. I will be their witch. So, here I am- A kitchen witch sipping her Rosemary tea, mixing up her herbal potion, dancing under the moon, and fighting for the knowledge & wisdom of our grandmothers to not be forgotten.

Oh, so it's not enough that I told you; it has to be in the right setting?" I raise my eyebrows. "Next time should I brew some tea and make sure the lighting is right too?

Brew coffee or tea, sit with a friend and ask them questions—questions just one step riskier than the last time you talked. As you listen, observe the flickers of sadness or hope that cross their face. Try to imagine what it must be like to live their story, suffer their losses, dream their dreams. Pray with them and dare to put into words their heart’s desires, and dare to ask God to grant them.

The house was cozy, with a fire burning in every fireplace. The familiar scents of tea brewing in the samovar and Maman's warmed cherry brandy smelled like love to me.

I explained to him - as I withdrew the cup, ripped open the sachet and dunked the tea bag - that tea was an infusion, which meant that it was vital for the water to be actually boiling when it came into contact with the leaves. He looked at me furiously... I had behaved like this many times before: taking Canute's stance in the path of the great surge of ill-brewed tepid tea that was inundating England.

If she was going to get any work done today, she needed to feed herself, too. She should brew green tea for the antioxidants and make a healthy breakfast rich in whole grains for slow-release energy. However, since that sounded extremely difficult and her body ached as if she'd been stomped on by a god, she improvised by eating handfuls of Coco Pops straight from the box and gulping apple juice from the carton.

Ah, and that's why it is magic. Not all recipes in life are easily understood or followed or deconstructed. Sometimes you have to take what is given to you and use your talents to brew the best tea possible.

The doorway smells of lavender, of freshly brewed chamomile tea, and my doll eyes flutter, suddenly heavy, like silver coins placed on the eyelids of the dead. I feel the soft, dreamy tug of a gentle wind. Easy and quiet. Like bedding down in a knoll of moss, or sinking into a cellar, without sound.

...friends brought medicines...inundated with washes, gargles, tisanes, decoctions, brews, teas and infusions...

sbitentshik [*an urn for brewing honey tea],

I don't remember exactly when I decided I wanted to be a novelist - but I think, like a decent pot of tea, it was brewing for some time

If you can't prove your freedom in the nanosecond before you spilled rage out of your lips, you have proven your bondage. —Itsuki Oda, Slow Brewing Tea

Believing doesn't make God real. Unbelief doesn't make Him disappear. Your opinion doesn’t change reality. —Itsuki Oda, Slow Brewing Tea

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

Mma Ramotswe had a detective agency in Africa, at the foot of Kgale Hill. These were its assets: a tiny white van, two desks, two chairs, a telephone, and an old typewriter. Then there was a teapot, in which Mma Ramotswe – the only lady private detective in Botswana – brewed redbush tea. And three mugs – one for herself, one for her secretary, and one for the client. What else does a detective agency really need? Detective agencies rely on human intuition and intelligence, both of which Mma Ramotswe had in abundance. No inventory would ever include those, of course.

My thoughts went to Mother, who probably wasn’t sleeping, either. On nights when we were both troubled—usually about money—we’d each go to the kitchen and find the other there. I’d brew my auntwort tea, which had calming effects, and Mother would build up the fire if the night was chilly. Then we’d sit by the fireplace with quilts over our knees and play guessing games until our yawns came quicker than our ideas.

If Continental tea is like a faded yellow telegraph form, in these islands to the west of Ostend it has the dark, glimmering tones of Russian icons, before the milk gives it a color similar to the complexion of an overfed baby; on the Continent weak tea is served in fragile porcelain, here it is casually poured into thick earthenware cups from battered metal teapots, a heavenly brew to restore the traveler, dirt cheap too.

I heard one man say, "Cook, I like my tea strong." Another joined in, "Cook, I like mine weak." It was pleasant to know that their minds were untroubled, but I thought the time opportune to mention that the tea would be the same for all hands and that we would be fortunate if two months later we had any tea at all. It occurred to me at the time that the incident had psychological interest. Here were men, their home crushed, the camp pitched on the unstable floes, and their chance of reaching safety apparently remote, calmly attending to the details of existence and giving their attention to such trifles as the strength of a brew of tea.

As I write this, it is nine o’clock in the morning. In the two hours since I got out of bed I have showered in water heated by North Sea gas, shaved using an American razor running on electricity made from British coal, eaten a slice of bread made from French wheat, spread with New Zealand butter and Spanish marmalade, then brewed a cup of tea using leaves grown in Sri Lanka, dressed myself in clothes of Indian cotton and Australian wool, with shoes of Chinese leather and Malaysian rubber, and read a newspaper made from Finnish wood pulp and Chinese ink.

It is the way in which the Dark returns, Harrier. I will explain, if you like." "Oh, no," Harrier said. "I'd much rather not know a thing about what we're facing. Let me get dressed first." A few minutes later Harrier came back, dressed for the day. He made another cup of hot cordial for Tiercel, refilled the kettle and started the water brewing for tea, and set some dried fruit to soak for griddle-cakes. "Okay. Now. Ruin my day," he invited.

Time passed in brewing tea, the odd remark, cigarettes, then dawn came up. The widening light caught the plumage of quails and partridges...and quickly I dropped this wonderful moment to the bottom of my memory, like a sheet-anchor that one day I could draw up again.You stretch, pace to and fro feeling weightless, and the word 'happiness' seems too thin and limited to describe what has happened. In the end, the bedrock of experience is not made up of the family, or work, of what others say or think of you, but of moments like this when you are exalted by a transcendent power that is more serene than love. Life dispenses them parsimoniously; our feeble hearts could not stand more.

Does it seem like things were better when you were younger?” Huck asked. “Did life really make more sense then?” “Yeah,” Tress whispered. “I remember…calm nights, watching the spores fall from the moon. Lukewarm cups of honey tea. The thrill of baking something new.” “I remember not being afraid,” Huck said. “I remember waking each day to familiar scents. I remember thinking I understood how my life would go. Same as my parents’. Simple. Maybe not wonderful, but also not terrifying.” “I don’t think things were really better though,” Tress said softly, still staring at the ceiling. “We just remember it that way because it’s comforting.” “And because we couldn’t see the troubles,” Huck agreed. “Maybe we didn’t want to see them. When you’re young, there’s always someone else to deal with the problems.” Tress nodded. Beyond that, memories have a way of changing on us. Souring or sweetening over time—like a brew we drink, then recreate later by taste, only getting the ingredients mostly right. You can’t taste a memory without tainting it with who you have become.

It is customary to have vampires in stories nowadays - they are quite the norm, just like wicked stepmothers used to be. Yes, vampires have sent wicked stepmothers into retirement homes, to brew cups of tea and tend to their arthritic knees.

Sakyamuni, Confucius, and Laotse once stood before a jar of vinegar--the emblem of life--and each dipped in his finger to taste the brew. The matter-of-fact Confucius found it sour, the Buddha called it bitter, and Laotse pronounced it sweet.

I was a simple girl. And I honestly didn’t want to debate whether a fallen tree really made a sound in the woods if no one was there to hear it. I’d rather discuss what kind of tree it was and if it held any medicinal properties that could be brewed into a healthful tea.

Monarda was the zucchini of the flower world. It, too, figured prominently in the harvest market and, subsequently, the Thanksgiving bonfire, which would give off a hint of sweet bergamot so that it smelled as though every cottage in Three Pines was brewing Earl Grey tea.

Tea service wasn’t anything arcane. People came to the wagon with their problems and left with a fresh-brewed cup. Dex had taken respite in tea parlors plenty of times, as everyone did, and they’d read plenty of books about the particulars of the practice. Endless electronic ink had been spilled over the old tradition, but all of it could be boiled down to listen to people, give tea. Uncomplicated as could be.

Her face deeply moved him. Why, he could at first not say. It gave him the impression of youth--spring flowers, yet age--a sense of having been used to the bone, wasted; this came from the eyes, which were hauntingly familiar, yet absolutely strange. He had a vivid impression that he had met her before, but try as he might he could not place her although he could almost recall her name, as he had read it in her own handwriting. No, this couldn't be; he would have remembered her. It was not, he affirmed, that she had an extraordinary beauty--no, though her face was attractive enough; it was that something about her moved him. Feature for feature, even some of the ladies of the photographs could do better; but she lapsed forth to this heart--had lived, or wanted to--more than just wanted, perhaps regretted how she had lived--had somehow deeply suffered: it could be seen in the depths of those reluctant eyes, and from the way the light enclosed and shone from her, and within her, opening realms of possibility: this was her own. Her he desired. His head ached and eyes narrowed with the intensity of his gazing, then as if an obscure fog had blown up in the mind, he experienced fear of her and was aware that he had received an impression, somehow, of evil. He shuddered, saying softly, it is thus with us all. Leo brewed some tea in a small pot and sat sipping it without sugar, to calm himself. But before he had finished drinking, again with excitement he examined the face and found it good: good for Leo Finkle. Only such a one could understand him and help him seek whatever he was seeking. She might, perhaps, love him. How she had happened to be among the discards in Salzman's barrel he could never guess, but he knew he must urgently go find her.

A red veil covers the room as walls, which flow but do not stand. Screams echo from every stone. Incense I smell of sandalwood and lavender, and lavender I taste as well. A tea, a brew, or a liquid I sip. Calm I feel. Gyfu shows a great sacrifice will be made. I feel tied in knots as light reflects from crystals found in rock. All is not what it seems. Choices are made, the white handled bolline swings, the steps slide, gates swing open, memories flow like rain—betrayal and it is done. --A quote by Gannon reciting his vision

Brewing and serving tea is an aesthetic ritual in Iran, performed several times a day. We serve tea in transparent glasses, small and shapely, the most popular of which is called slim-waisted: round and full at the top, narrow in the middle and round and full at the bottom. The color of the tea and its subtle aroma are an indication of the brewer’s skill.

His cup of tea did not include the dregs, though the dregs are the tea. His brew was nothing but vapor.

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. -Henry James, Writer

Oh, we're playing nice now? Shall we have tea first? Brew up some nice pot of kiss-my-ass?" -Puck

Come along inside... We'll see if tea and buns can make the world a better place. -Kenneth Graham, Writer

She nearly stopped forever just outside Ashton, because she came to a tiny cottage buried in a garden. I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin.

If this is ‘good’ coffee, I dread what bad coffee might be,” I told her. I did as I’d seen Alise do, dumping my unwanted cupful back into the big black pot on the stove. I waited for the tea to brew.

If you are cold, tea will warm you. If you are too heated, it will cool you. If you are depressed, it will cheer you. If you are excited, it will calm you. -William Ewart Gladstone, British 19th century Prime Minister

Moderation? It’s mediocrity, fear, and confusion in disguise. It’s the devil’s dilemma. It’s neither doing nor not doing. It’s the wobbling compromise that makes no one happy. Moderation is for the bland, the apologetic, for the fencesitters of the world afraid to take a stand. It’s for those afraid to laugh or cry, for those afraid to live or die. Moderation” — he took a deep breath, getting ready for his final condemnation — “is lukewarm tea, the devil’s own brew!

Some research has suggested that moderate amounts of caffeine may help to improve memory and may help detox the liver. Consuming too much can result in caffeine dependency accompanied by physical effects such as insomnia, headaches, heart palpitations and restlessness.

This was a place impossible for romance, a place where tea was brewed, earnestly, from paint chips, glass shards, and small change. In this world, Sean knew, one could put faith in a toe bone, a blood bone, a cartilage of eye--all the unloved contributors of one's own body world.

Moderation is for the bland, the apologetic, for the fencesitters of the world afraid to take a stand. It’s for those afraid to laugh or cry, for those afraid to live or die. Moderation” — he took a deep breath, getting ready for his final condemnation — “is lukewarm tea, the devil’s own brew!

So what does matcha taste like, if you've never had it? It's commonly described as tasting "green," which is true, albeit begging the question. Good matcha is naturally very sweet, a plant sweetness quite unlike bad matcha sweetened with sugar, which is common in shelf-table convenience store drinks and at coffee places. When you're drinking matcha, even high quality stuff, you can rub your tongue against the roof of your mouth and feel that it was whipped up from a powder. If you like the scent of newly mown grass, you would probably enjoy matcha. It's not much like brewed green tea at all.

Witches Brew Keep in mind that this recipe is from the 1980s!        6 tea bags of your choice (I use a spice tea)        1 can frozen orange juice        1 can frozen lemonade        3 cinnamon sticks        1 tablespoon cloves        Grab the biggest pot in your kitchen and add 4 quarts of water. Bring to a slow boil and add the tea bags. Let steep for 7 minutes. Remove the tea bags and add the frozen juice, lemonade, cinnamon sticks, and cloves. Simmer on medium heat for at least 30 minutes. To serve, strain out the spices and ladle into a teacup. Splash in a healthy dose of whiskey to make it interesting.

There was a rhythm to the process. First, a pot of equal parts water and milk was put on the hob. To this, Camellia added a few spoons of Assamese tea, two slices of ginger, and a fistful of fresh lemongrass leaves and mint. After arriving at a gentle boil, a tablespoon of sugar went in, and the brew cooked for five minutes.

I drank the kehva tea greedily. It was delicious! Strands of saffron floated on top, releasing the color. It had come right out of the samovar and the brew was strong. I detected crushed cardamoms, kagzee almonds, and asked myself: why is it that places with the worst possible hygiene manage to manufacture the best possible tea?

She nearly stopped forever just outside Ashton, because she came to a tiny cottage buried in a garden. I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin. . . .

When people come to me upset and in need of advice the first thing I always suggest is to brew a nice cuppa tea. Not because this is easy advice to give, neither for lack of compassion nor understanding, but simply because I've not encountered a circumstance where tea was rendered futile. There's something concealed in the nature of tea that will consort you to a calm contemplation, a sense of purity and harmony, it lets you find your way through life's sordid deeds, and regain a sense of tranquillity, console enmity, and admire the beauty around you. I love my close friends and family so dearly that the first thing I wish upon them in a time of desperation is a nice cup of tea. So to my dearest friends, you're always invited; you, me and a cup of tea?

Miss Selina, you have over the past minutes—as in the past months, and indeed, in all the years of your association with him—demonstrated an understanding of Master Bruce, his aspirations, his desires and his demons, that would be the envy of his closest colleagues, who believe they know him better than anybody. It is quite impossible to credit your fear that you ‘will not be good at this,’ for there is clearly no one in his life better suited to comfort him in tragedy, rejoice with him in triumph, and keep him from being alone in the days and nights in between. If he should ‘give up hope,’ I have no doubt you would manage the situation with the same sublime felinity you have used to such advantage in the past. Now drink your tea, young woman, and the next time you enjoy, or even sniff, this particular brew, I dare say you will understand how it helps.

Anyway, Moper did not want to fork out from his Trust to pay. That’s the awful bitter thing, I have provided for all of them, and have no capital myself. It’s such dreadful King Lear! We have just had another bout at home, which was lovely, but for the fact (terrible admission!) that I am never alone. I sneaked out to do some painting – which shows I am beginning to brew – and Moper hung about looking hang-dog, and kept asking when I would be in for tea. You see, I’m sure deep down he grudges my work, and

Moderation?” He leaped up on the desk, like an evangelist. “Moderation? It’s mediocrity, fear, and confusion in disguise. It’s the devil’s dilemma. It’s neither doing nor not doing. It’s the wobbling compromise that makes no one happy. Moderation is for the bland, the apologetic, for the fencesitters of the world afraid to take a stand. It’s for those afraid to laugh or cry, for those afraid to live or die. Moderation” — he took a deep breath, getting ready for his final condemnation — “is lukewarm tea, the devil’s own brew!

There were few things Dr. Chef enjoyed more than a cup of tea. He made tea for the crew every day at breakfast time, of course, but that involved an impersonal heap of leaves dumped into a clunky dispenser. A solitary cup of tea required more care, a blend carefully chosen to match his day. He found the ritual of it quite calming: heating the water, measuring the crisp leaves and curls of dried fruit into the tiny basket, gently brushing the excess away with his fingerpads, watching color rise through water like smoke as it brewed. Tea was a moody drink.

Anyway, Moper did not want to fork out from his Trust to pay. That’s the awful bitter thing, I have provided for all of them, and have no capital myself. It’s such dreadful King Lear! We have just had another bout at home, which was lovely, but for the fact (terrible admission!) that I am never alone. I sneaked out to do some painting – which shows I am beginning to brew – and Moper hung about looking hang-dog, and kept asking when I would be in for tea. You see, I’m sure deep down he grudges my work, and wants to see me as a person waiting to cook his steak.

The fanciest grade of green tea in Japan goes by the name of gyokuro, meaning "jade dew." It consists of the newest leaves of a tea plantation's oldest tea bushes that bud in May and have been carefully protected from the sun under a double canopy of black nylon mesh. The leaves are then either steeped in boiled water or ground into a powder to make matcha (literally, "grind tea"), the thick tea served at a tea ceremony. (The powder used to make the thin tea served at a tea ceremony comes from grinding the older leaves of young tea plants, resulting in a more bitter-tasting tea.) The middle grade of green tea is called sencha, or "brew tea," and is made from the unprotected young tea leaves that unfurl in May or June. The leaves are usually steeped in hot water to yield a fragrant grassy brew to enjoy on special occasions or in fancy restaurants. For everyday tea, the Japanese buy bancha. Often containing tiny tea twigs, it consists of the large, coarse, unprotected leaves that remain on the tea bush until August. When these leaves are roasted, they become a popular tea called hojicha. When hojicha combines with popped roasted brown rice, a tea called genmaicha results.

I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin....

How ‘bout some coffee?” Jake said as he hurried over to the coffee pot on the stove and filled a mug with the remainder of the steaming brew. When he got to the table with it, however, he stopped and looked helplessly from Lucinda to Elizabeth, obviously not certain who ought properly to be served first. “Coffee,” Lucinda informed him dampeningly when he took a step toward her, “is a heathen brew, unfit for civilized people. I prefer tea.” “I’ll have coffee,” Elizabeth said hastily. Jake flashed her a grateful smile, put the mug before her, then returned to the stove. Rather than look at Ian, Elizabeth stared, as if fascinated, at Jake Wiley’s back while she sipped her coffee.

22 grams cinchona bark 4 grams dried hawthorn berries 8 grams dried sumac berries 2 grams cassia buds 3 cloves 1 small (2-inch) cinnamon stick, preferably Ceylon cinnamon 1 star anise 12 grams dried bitter orange peel 4 grams blackberry leaf 51⁄4 cups spring water 50 grams citric acid 2 teaspoons sea salt 1 stalk lemongrass, cut into 1⁄2-inch sections Finely grated zest and juice of 2 limes Finely grated zest and juice of 1 lemon 1⁄2 cup agave syrup Combine the cinchona bark, hawthorn berries, sumac berries, cassia buds, cloves, cinnamon, and star anise in a spice mill or mortar and pestle and crush into a coarse powder. Add the orange peel and blackberry leaf, divide the mixture among three large tea baskets or tea bags, and put a few pie weights in each. Bring the water to a boil in a large stainless-steel saucepan. Add the tea baskets, citric acid, and salt. Let simmer for 5 minutes. Add the lemongrass, cover partially, and let simmer 15 minutes longer. Add the lime and lemon zests and juices and let simmer, uncovered, until the liquid is reduced by a little less than half, making about 3 cups. Remove from the heat and remove the tea balls. Pour the agave syrup into a bowl. Set a fine-mesh strainer over the bowl and strain the tonic into the syrup. You will need to work in batches and to dump out the strainer after each pour. If the tonic is cloudy, strain again. Pour into a clean bottle and seal. Store in the refrigerator for up to 1 year.

Cilantro: eat half a cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Parsley: eat a quarter cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Zeolite: buy this mineralized clay in liquid form. Spirulina (preferably from Hawaii): if it’s in powder form (which is best for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Garlic: eat two fresh cloves a day. Sage: eat two tablespoons a day. L-glutamine: if it’s in powder form (which is preferable for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Plantain leaf: brew this herb to make tea and drink a cup a day. Red clover blossom: brew two tablespoons of these flower blossoms to make two cups of tea a day.

Silent remembering is a form of prayer. No fragrance is more enchanting to re-experience than the aromatic bouquet gleaned from inhaling the cherished memories of our pastimes. We regularly spot elderly citizens sitting alone gently rocking themselves while facing the glowing sun. Although these sun worshipers might appear lonely in their state of serene solitude, they are not alone at all, because they deeply enmesh themselves in recalling the glimmering memories of days gone by. Marcel Proust wrote “In Search of Time Lost,” “As with the future, it is not all at once but grain by grain that one savors the past.” Test tasting the honeycombed memories of their bygone years, a delicate smile play out on their rose thin lips. The mellow tang of sweet tea memories – childhood adventures, coming of age rituals, wedding rites, recreational jaunts, wilderness explorations, viewing and creating art, literature, music, and poetry, sharing in the mystical experiences of life, and time spent with family – is the brew of irresistible intoxicants that we all long to sip as we grow old. The nectar mashed from a collection of choice memories produces a tray of digestible vignettes that each of us lovingly roll our silky tongues over. On the eve of lying down for the last time in the stillness of our cradled deathbeds, we will swaddle ourselves with a blanket of heartfelt love and whisper a crowning chaplet of affection for all of humanity. After all, we been heaven blessed to take with us to our final resting place an endless scroll amassing the kiss soft memories of time yore.

Cool green foods became the natural choice in restaurants and teahouses. Matcha, the powdered green tea used for the tea ceremony, flavored ice cream, jewel-like gelatin cubes, and sweet whipped cream eaten in parfaits and layered with grapes, pineapple chunks, and chewy white mochi balls. There were Japanese-style snow cones, huge hills of shaved ice drizzled with green tea syrup, along with green tea-flavored mousse and tea-tainted sponge cake. Matcha flavored savory items too, including green tea noodles served hot in dashi soup, as well as chilled and heaped on a bamboo draining mat with a cold dipping sauce of dashi, mirin, and soy. There was green tea-flavored wheat gluten and the traditional Kyoto-style dish of white rice topped with thin petals of sashimi that you "cooked" at the table by drenching it with brewed green tea from a tiny teapot.

You didn’t tell me,” he says. “Why not?” “Because I didn’t…” I shake my head. “I didn’t know how to.” He scowls. “It’s pretty easy, Tris--” “Oh yeah,” I say, nodding. “It’s so easy. All I have to do is go up to you and say, ‘By the way, I shot Will, and now guilt is ripping me to shreds, but what’s for breakfast?’ Right? Right?” Suddenly it is too much, too much to contain. Tears fill my eyes, and I yell, “Why don’t you try killing one of your best friends and then dealing with the consequences?” I cover my face with my hands. I don’t want him to see me sobbing again. He touches my shoulder. “Tris,” he says, gently this time. “I’m sorry. I shouldn’t pretend that I understand. I just meant that…” He struggles for a moment. “I wish you trusted me enough to tell me things like that.” I do trust you, is what I want to say. But it isn’t true--I didn’t trust him to love me despite the terrible things I had done. I don’t trust anyone to do that, but that isn’t his problem; it’s mine. “I mean,” he says, “I had to find out that you almost drowned in a water tank from Caleb. Doesn’t that seem a little strange to you?” Just when I was about to apologize. I wipe my cheeks hard with my fingertips and stare at him. “Other things seem stranger,” I say, trying to make my voice light. “Like finding out that your boyfriend’s supposedly dead mother is still alive by seeing her in person. Or overhearing his plans to ally with the factionless, but he never tells you about it. That seems a little strange to me.” He takes his hand from my shoulder. “Don’t pretend this is only my problem,” I say. “If I don’t trust you, you don’t trust me either.” “I thought we would get to those things eventually,” he says. “Do I have to tell you everything right away?” I feel so frustrated I can’t even speak for a few seconds. Heat fills my cheeks. “God, Four!” I snap. “You don’t want to have to tell me everything right away, but I have to tell you everything right away? Can’t you see how stupid that is?” “First of all, don’t use that name like a weapon against me,” he says, pointing at me. “Second, I was not making plans to ally with the factionless; I was just thinking it over. If I had made a decision, I would have said something to you. And third, it would be different if you had actually intended to tell me about Will at some point, but it’s obvious that you didn’t.” “I did tell you about Will!” I say. “That wasn’t truth serum; it was me. I said it because I chose to.” “What are you talking about?” “I was aware. Under the serum. I could have lied; I could have kept it from you. But I didn’t, because I thought you deserved to know the truth.” “What a way to tell me!” he says, scowling. “In front of over a hundred people! How intimate!” “Oh, so it’s not enough that I told you; it has to be in the right setting?” I raise my eyebrows. “Next time should I brew some tea and make sure the lighting is right, too?” Tobias lets out a frustrated sound and turns away from me, pacing a few steps. When he turns back, his cheeks are splotchy. I can’t remember ever seeing his face change color before. “Sometimes,” he says quietly, “it isn’t easy to be with you, Tris.” He looks away. I want to tell him that I know it’s not easy, but I wouldn’t have made it through the past week without him. But I just stare at him, my heart pounding in my ears. I can’t tell him I need him. I can’t need him, period--or really, we can’t need each other, because who knows how long either of us will last in this war? “I’m sorry,” I say, all my anger gone. “I should have been honest with you.” “That’s it? That’s all you have to say?” He frowns. “What else do you want me to say?” He just shakes his head. “Nothing, Tris. Nothing.” I watch him walk away. I feel like a space has opened up within me, expanding so rapidly it will break me apart.

You didn’t tell me,” he says. “Why not?” “Because I didn’t…” I shake my head. “I didn’t know how to.” He scowls. “It’s pretty easy, Tris--” “Oh yeah,” I say, nodding. “It’s so easy. All I have to do is go up to you and say, ‘By the way, I shot Will, and now guilt is ripping me to shreds, but what’s for breakfast?’ Right? Right?” Suddenly it is too much, too much to contain. Tears fill my eyes, and I yell, “Why don’t you try killing one of your best friends and then dealing with the consequences?” I cover my face with my hands. I don’t want him to see me sobbing again. He touches my shoulder. “Tris,” he says, gently this time. “I’m sorry. I shouldn’t pretend that I understand. I just meant that…” He struggles for a moment. “I wish you trusted me enough to tell me things like that.” I do trust you, is what I want to say. But it isn’t true--I didn’t trust him to love me despite the terrible things I had done. I don’t trust anyone to do that, but that isn’t his problem; it’s mine. “I mean,” he says, “I had to find out that you almost drowned in a water tank from Caleb. Doesn’t that seem a little strange to you?” Just when I was about to apologize. I wipe my cheeks hard with my fingertips and stare at him. “Other things seem stranger,” I say, trying to make my voice light. “Like finding out that your boyfriend’s supposedly dead mother is still alive by seeing her in person. Or overhearing his plans to ally with the factionless, but he never tells you about it. That seems a little strange to me.” He takes his hand from my shoulder. “Don’t pretend this is only my problem,” I say. “If I don’t trust you, you don’t trust me either.” “I thought we would get to those things eventually,” he says. “Do I have to tell you everything right away?” I feel so frustrated I can’t even speak for a few seconds. Heat fills my cheeks. “God, Four!” I snap. “You don’t want to have to tell me everything right away, but I have to tell you everything right away? Can’t you see how stupid that is?” “First of all, don’t use that name like a weapon against me,” he says, pointing at me. “Second, I was not making plans to ally with the factionless; I was just thinking it over. If I had made a decision, I would have said something to you. And third, it would be different if you had actually intended to tell me about Will at some point, but it’s obvious that you didn’t.” “I did tell you about Will!” I say. “That wasn’t truth serum; it was me. I said it because I chose to.” “What are you talking about?” “I was aware. Under the serum. I could have lied; I could have kept it from you. But I didn’t, because I thought you deserved to know the truth.” “What a way to tell me!” he says, scowling. “In front of over a hundred people! How intimate!” “Oh, so it’s not enough that I told you; it has to be in the right setting?” I raise my eyebrows. “Next time should I brew some tea and make sure the lighting is right, too?” Tobias lets out a frustrated sound and turns away from me, pacing a few steps. When he turns back, his cheeks are splotchy. I can’t remember ever seeing his face change color before. “Sometimes,” he says quietly, “it isn’t easy to be with you, Tris.” He looks away. I want to tell him that I know it’s not easy, but I wouldn’t have made it through the past week without him. But I just stare at him, my heart pounding in my ears. I can’t tell him I need him. I can’t need him, period--or really, we can’t need each other, because who knows how long either of us will last in this war? “I’m sorry,” I say, all my anger gone. “I should have been honest with you.” “That’s it? That’s all you have to say?” He frowns. “What else do you want me to say?” He just shakes his head. “Nothing, Tris. Nothing.” I watch him walk away. I feel like a space has opened up within me, expanding so rapidly it will break me apart.

Recipes TOM PEPPER’S HOT BREW To soothe the throat or otherwise ease a long day. 1.4 drachm (1 tsp) local raw honey 16 drachm (1 oz) scotch or bourbon ½ pint (1 cup) hot water 3 sprigs fresh thyme Stir honey and bourbon at bottom of mug. Add hot water and thyme sprigs. Steep five minutes. Sip while warm. BLACKFRIARS BALM FOR BUGS AND BOILS To subdue angry, itchy skin caused by insect bites. 1 drachm (0.75 tsp) castor oil 1 drachm (0.75 tsp) almond oil 10 drops tea tree oil 5 drops lavender oil In a 2.7 drachm (10 ml) glass rollerball vial, add the 4 oils. Fill to top with water and secure cap. Shake well before each use. Apply to itchy, uncomfortable skin. ROSEMARY BUTTER BISCUIT COOKIES A traditional shortbread. Savory yet sweet, and in no way sinister. 1 sprig fresh rosemary 1 ½ cup butter, salted 2⁄3cup white sugar 2 ¾ cup all-purpose flour Remove leaves from rosemary and finely chop (approximately 1 Tbsp or to taste). Soften butter; blend well with sugar. Add rosemary and flour; mix well until dough comes together. Line 2 cookie sheets with parchment paper. Form dough into 1.25-inch balls; press gently into pans until 0.5-inch thick. Refrigerate at least 1 hour. Preheat oven to 375°F. Bake for 10–12 minutes, just until bottom edges are golden. Do not overbake. Cool at least 10 minutes. Makes 45 cookies.

How is it that a mountain goat can find such steady footing on these vertiginous slopes? What map does it read that shows it the way home? Maybe the wilderness seems as forbidding as it does just because we don't have the muscle memory to navigate or the skills to climb and sense. What does a western hemlock, the grand conifer that can live more than half a millennium, think when a youngster like me comes along? Chanterelle mushrooms got to know this tree, finding ample places to grow at its feet. Native Americans got to know this tree too. They understood that its bark was edible and a good base for cakes, and that its young needles could be brewed into a tea rich in vitamin C. The Coastal Salish peoples of what is now Canada built shelters for menstruating women using western hemlock branches, and this species was said to have particularly feminine energy. What if the "problem" with the wilderness isn't a problem with the wilderness at all but rather with us, with our lack of knowledge, and with our truncated imagination? The wilderness reminds us that things aren't usually as simple or one-dimensional as they seem. Our stereotypes of such spaces imagine them as places of exile, spaces of lifelessness. That would be a surprise to the creatures that call it home. Perhaps the real struggle is ours. We don't like knowing. Indeed, we fear it.

Brew black tea for three to five minutes; oolong for about five minutes; and green teas for only a minute or two.

words, simple or complex spellwork, a tea or brew, chanting and/or movement, candle work, etc. The options for magical discovery are truly endless. The purpose of the magic can also be

both father and daughter, to have time together with no other distractions. Neil’s ship had docked on the Wednesday and he had come round to Crocus Street to pick up the presents he had been unable to give Libby the previous Christmas. It was only then that Marianne had realised how their daughter had matured since Neil had last seen her. Libby never played with dolls now, only skipped with a rope in the schoolyard since there was nowhere suitable at Tregarth, and had long outgrown the angora cardigan. But she knew her daughter well enough to be sure that Libby would not dream of upsetting her father by letting him see her disappointment, and had looked forward to Neil’s return, when he could tell her how Libby went on. But within a very short space of time, Marianne was far too occupied to wonder what Libby and her father were doing, for on the night of 1 May, while Neil was safely ensconced at Tregarth, Liverpool suffered its worst raid of the war so far. The planes started coming over just before eleven o’clock, and bombs simply rained down on the city. Fires started almost immediately. The docks were hit and the constant whistle and crash as the heavy explosives descended meant that no one slept. Mr Parsons had been fire watching, though the other lodgers had been in bed when the raid started and had taken to the shelters along with Gammy and Marianne. Mr Parsons told them, when he came wearily home at breakfast time next day, that he had never seen such destruction. By the end of the week, Marianne, making her way towards Pansy Street to make sure that Bill’s lodgings were still standing and that Bill himself was all right, could scarcely recognise the streets along which she passed. However, Pansy Street seemed relatively undamaged and when she knocked at Bill’s lodgings his landlady, Mrs Cleverley, assured her visitor that Mr Brett, though extremely tired – and who was not? – was fine. ‘He’s just changed his job, though,’ she told Marianne. ‘He’s drivin’ buses now, instead of trams, because there’s so many tramlines out of commission that he felt he’d be more use on the buses. And of course he’s fire watchin’ whenever he’s norrat work. Want to come in for a drink o’ tea, ducks? It’s about all that’s on offer, but I’ve just made a brew so you’re welcome to a cup.’ Marianne declined, having a good deal to do herself before she could get a rest, but she felt much happier knowing that Bill was safe. Their friendship had matured into something precious to her, and she realised she could scarcely imagine

Are you having tea, Miss Rose?” “Yes, Mr. Bronson. Miss Crumpet asked me to pour. Would you like a cup, too?” Before Holly could restrain her, the little girl hastened to Bronson with a doll-sized cup and saucer no bigger than his thumbnail. “Here you are, sir.” A tiny concerned frown adorned her brow. “It's only ‘air tea,’ but it's quite delicious if you're good at pretending.” Bronson accepted the cup as if it were a great favor. Carefully he sampled the invisible brew. “A bit more sugar, perhaps,” he said thoughtfully. Holly watched while the two prepared the cup to Bronson's satisfaction. She had not expected Bronson to interact so comfortably with a child. In fact, not even George's brothers, Rose's own uncles, had displayed such ease with her. Children were seldom part of a man's world. Even the most doting father did little more than view his child once or twice a day and inquire after his or her progress. Glancing at Holly briefly, Bronson caught her perplexed expression. “I was coerced into more than a few tea parties by Elizabeth when she was no bigger than Rose,” he said. “Although Lizzie had to make do with shingles for plates and an old tin cup instead of china. I always swore I'd get her a proper toy tea set someday. By the time I could afford one, she was too old to want it any longer.

eight cups of water, add a handful of bulk dried hibiscus or four bags of tea in which hibiscus is the first ingredient. Then add the juice of one lemon and three tablespoons of erythritol, and leave it in your fridge to cold-brew overnight. In the morning, strain out the hibiscus or take out the tea bags, shake well, and drink throughout the day.

I suppose it shouldn't have surprised me that Kat wound up with another Russian emigre. Her Russianness could not be eradicated no matter how long she spent here. She was the only person our age I knew who brewed coffee in a percolator. But then, it wasn't really about Russia, it was about Russianness. It was about ways of making tea, raising children, the importance of piano lessons, the incompleteness of a home without nice rugs. I wondered if Misha minded the way she kept the original plastic on the seats of the dining-room chairs. It made a small hissing noise whenever you sat down. But maybe his mother had done the same, maybe he found it comforting, maybe together they recoiled at the sight of naked upholstery in other people's homes.

It couldn’t have been more obvious they’d had sex if they’d had T-shirts made to mark the occasion. They’d barely said two words to each other and they’d avoided eye contact at all costs, but they weren’t fighting. Anger wasn’t the vibe filling the kitchen with tension. No, it was morning-after awkwardness and she couldn’t be happier about it. By the time she was done puttering around the kitchen, it was a decent enough hour to call Mary. She brewed herself some tea and took it into the living room to get comfortable. “You were right about Mitch making a difference,” she said after they’d exchanged hellos. “Sean didn’t like him touching her. I swear, that kiss almost set the grass under their feet on fire.” “Guess who didn’t sleep on the couch last night?” “And the plot thickens,” Mary said, and they laughed.

She opened her eyes and then frowned. “Why are you dressed?” “Because I got up and got dressed so I could find some coffee, but I changed my mind and I’m coming back to bed.” “Fully dressed?” “Yes. No shoes, though.” It was too early to follow along with his crazy bouncing ball of logic. “Did Gram put a pot of coffee on yet?” He groaned and threw his arm over his eyes. “Not exactly.” “What is wrong with you this morning?” “I just ran into your grandmother. She was sneaking into the house…in the same dress she wore last night.” “What?” Emma sat up, aches and pains forgotten. “You caught Gram doing the walk of shame?” “Yes, and it was awkward and now I’m going back to bed.” She pushed his arm off his face. “What did she say?” “She said good-morning and told me she was going to take a quick shower and then start breakfast.” “And what did you say?” “I muttered something about taking her time and then ran like a girl.” Emma flopped back onto her pillow and stare at the ceiling. “Wow.” “I probably should have broken it to you better, but I’m not sure how I could have.” She didn’t know what to say. Go, Gram, a part of her was thinking, but another part wanted to hide under the covers with Sean and not deal with the fact her grandmother was currently taking a shower after doing the walk of shame. That was obviously the side of himself Sean was currently listening to. “We have to go down eventually,” she said. “I need coffee. And food.” “I’ll wait here. Bring some back.” She laughed and slapped his thigh. “If I can face her, so can you. She’s not your grandmother.” “It was awkward.” “I’m sure it’s awkward for her, knowing we’re having sex, but she’s an adult about it.” That just made him cover his face with his arm again. “That’s different.” “Why? Because she’s sixty-five?” “No. Because, as you just said, she’s a grandmother. Your grandmother.” “Come on. We’ll go down together.” She slid out of bed and walked toward the bathroom. “Stop making it such a big deal.” Gram was still in the shower when they went past the bathroom on their way down the hall. They could tell because she was whistling a very cheery tune that made Sean wince. Emma grabbed his arm and tugged him toward the stairs. “Coffee.” They got a pot going and sat at the table in silence until enough had brewed to sneak two cups from it. Emma put the kettle on and dropped a tea bag into Gram’s mug. The woman of the hour appeared just as it whistled, looking refreshed and cheerful. “Good morning.” “Good morning,” they both mumbled.

While Dixieland men may have struggled with a language inferiority complex, the opposite is true of Southern women. We’ve always known our accent is an asset, a special trait that makes us stand out from our Northern peers in all the best ways. For one thing, men can’t resist it. Our slow, musical speech drips with charm, and with the implied delights of a long, slow afternoon sipping home-brewed tea on the back porch. In educated circles, Southern speech is considered aristocratic, and for good reason: it is far closer linguistically to the Queen’s English than any other American accent. Scottish, Irish, and rural English formed the basis of our language years ago, and the accent has held strong ever since. In the poor hill country there haven’t been many other linguistic influences, and in Charleston you’d be hard pressed to tell a British tourist from a native. In the Delta of Mississippi and Louisiana, the mixture of French, West Indian, and Southern formed two dialects--Cajun and Creole--that in some places are far more like French than English.

Brewing and serving tea is an aesthetic ritual in Iran, performed several times a day. We serve tea in transparent glasses, small and shapely, the most popular of which is call slim-wasted:round and full at the top, narrow in the middle and round and full at the bottom. The color of the tea and its subtle aroma are and indication of the brewer's skill.

The concept of witchcraft has existed for centuries upon centuries, perhaps since the beginning of time. The word "witch" probably conjures up images of fair maidens or old crones who use cunning and magical abilities to wreak havoc on their neighbourhood. As it turns out, your opinion about witches is not only wrong but also dated.

Brewed with intent and a bit of “kitchen magic,” herbal tea offers more than meets the eye. Along with herbs and water, there’s also earth, sky, sunlight, and stars captured in this cup.

On Monday morning, October 27, 1969, Sheila fried up a couple of eggs slotted in some toast and brewed three cups of tea while I wrote something called “Your Song.” I don’t think it took me more than ten minutes, but it’s eventual melodic accompaniment and release would traverse decades, becoming our signature song and, in the minds of many, our first bona fide classic.

Tea service wasn’t anything arcane. People came to the wagon with their problems and left with a fresh-brewed cup. Dex had taken respite in tea parlors plenty of times, as everyone did, and they’d read plenty of books about the particulars of the practice.

Does it seem like things were better when you were younger?" Huck asked. "Did life really make more sense then?" "Yeah," Tress whispered. "I remember...calm nights, watching the spores fall from the moon. Lukewarm cups of honey tea. The thrill of baking something new." "I remember not being afraid," Huck said. "I remember waking each day to familiar scents. I remember thinking I understood how my life would go. Same as my parents'. Simple. Maybe not wonderful, but also not terrifying." "I don't think things were really better though," Tress said softly, still staring at the ceiling. "We just remember it that way because it's comforting." "And because we couldn't see the troubles," Huck agreed. "Maybe we didn't want to see them. When you're young, there's always someone else to deal with the problems." Tress nodded. Beyond that, memories have a way of changing on us. Souring or sweetening over time - like a brew we drink, then recreate later by taste, only getting the ingredients mostly right. You can't taste a memory without tainting it with who you have become. That inspires me. We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance...well, that's all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simple get stale.