Bred 11 Quotes

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SEPTEMBER 1, 1939 I sit in one of the dives On Fifty-second Street Uncertain and afraid As the clever hopes expire Of a low dishonest decade: Waves of anger and fear Circulate over the bright And darkened lands of the earth, Obsessing our private lives; The unmentionable odour of death Offends the September night. Accurate scholarship can Unearth the whole offence From Luther until now That has driven a culture mad, Find what occurred at Linz, What huge imago made A psychopathic god: I and the public know What all schoolchildren learn, Those to whom evil is done Do evil in return. Exiled Thucydides knew All that a speech can say About Democracy, And what dictators do, The elderly rubbish they talk To an apathetic grave; Analysed all in his book, The enlightenment driven away, The habit-forming pain, Mismanagement and grief: We must suffer them all again. Into this neutral air Where blind skyscrapers use Their full height to proclaim The strength of Collective Man, Each language pours its vain Competitive excuse: But who can live for long In an euphoric dream; Out of the mirror they stare, Imperialism's face And the international wrong. Faces along the bar Cling to their average day: The lights must never go out, The music must always play, All the conventions conspire To make this fort assume The furniture of home; Lest we should see where we are, Lost in a haunted wood, Children afraid of the night Who have never been happy or good. The windiest militant trash Important Persons shout Is not so crude as our wish: What mad Nijinsky wrote About Diaghilev Is true of the normal heart; For the error bred in the bone Of each woman and each man Craves what it cannot have, Not universal love But to be loved alone. From the conservative dark Into the ethical life The dense commuters come, Repeating their morning vow; 'I will be true to the wife, I'll concentrate more on my work,' And helpless governors wake To resume their compulsory game: Who can release them now, Who can reach the dead, Who can speak for the dumb? All I have is a voice To undo the folded lie, The romantic lie in the brain Of the sensual man-in-the-street And the lie of Authority Whose buildings grope the sky: There is no such thing as the State And no one exists alone; Hunger allows no choice To the citizen or the police; We must love one another or die. Defenseless under the night Our world in stupor lies; Yet, dotted everywhere, Ironic points of light Flash out wherever the Just Exchange their messages: May I, composed like them Of Eros and of dust, Beleaguered by the same Negation and despair, Show an affirming flame.
W.H. Auden (Another Time)
He coughed again, that deferential cough of his which sounds like a well-bred sheep clearing its throat on a distant mountain-top.
P.G. Wodehouse (Jeeves and the Feudal Spirit (Jeeves, #11))
Stephen reflected for some little while on the exact degree of calculated incivility allowed in a well-bred man.
Patrick O'Brian (The Reverse of the Medal (Aubrey & Maturin, #11))
Whiskers says that he will believe the stories of German atrocities when he sees them, and that it is a good thing that Rangs Cathedral has been destroyed because it was a Roman Catholic church. Now, I am not a Roman Catholic, Mrs. Dr. dear, being born and bred a good Presbyterian and meaning to live and die one, but I maintain that the Catholics have as good a right to their churches as we have to ours and that the Huns had no kind of business to destroy them.
L.M. Montgomery (Anne of Green Gables Collection: 11 Books)
How can seemingly unprocessed foods like fruit be sub-optimal for our health? While our Paleolithic ancestors may have eaten copious fruit, it would have been a sporadic part of their diet, and almost assuredly not the juicy, sweet fruit that we find today in supermarkets. In nature, fruit is seasonal and relatively hard to come by. Not something to be consumed daily in great quantities. As I say in the book, humans have only been cultivating fruit trees for the past few thousand years, and the kinds of fruit we eat today have been bred to be far juicier and sweeter than the wild varieties and so, in effect, to be far more fattening. 11.
Gary Taubes (Why We Get Fat: And What to Do About It)
Sadiq al-Mahdi, former prime minister of Sudan, would agree. On March 24, 1999, he wrote to the United Nations High Commissioner for Human Rights, Mary Robinson, that “the traditional concept of JIHAD does allow slavery as a by-product.”11 And so slavery persists to this day in some areas of the Islamic world. The BBC reported in December 2008 that “strong evidence has emerged of children and adults being used as slaves in Sudan’s Darfur region”—where a jihad rages today.12 Mauritanian human rights activist Boubakar Messaoud asserted in 2004 that in that country, people are born and bred as slaves: “A Mauritanian slave, whose parents and grandparents before him were slaves, doesn’t need chains. He has been brought up as a domesticated animal.”13 Three years later, nothing had changed. Messaoud explained in March 2007, “It’s like having sheep or goats. If a woman is a slave, her descendants are slaves.”14 Likewise in Niger, which formally abolished slavery only in 2003, slavery is a long-standing practice. Journalist and anti-slavery activist Souleymane Cisse explained that even Western colonial governments did nothing to halt the practice: “The colonial rulers preferred to ignore it because they wanted to co-operate with the aristocracy who kept these slaves.”15 Islamic slavery has not been unknown even in the United States. When the Saudi national Homaidan Al-Turki was imprisoned for holding a woman as a slave in Colorado, he complained that “the state has criminalized these basic Muslim behaviors. Attacking traditional Muslim behaviors was the focal point of the prosecution.”16 Where did he get the idea that slavery was a “traditional Muslim behavior”? From the Koran. Slavery: it’s in the Koran. And if it’s in the Koran, it is unquestionably right.
Robert Spencer (The Complete Infidel's Guide to the Koran)
Forgot to mention,” Serge called after them. “You’re on an advanced strain of St. Augustine called Floratam. Fun fact: got its name when cross-bred in 1972 by a joint research project from the University of Florida and Texas A&M. Get it? Flora-tam. Genetically engineered it to be extra chinch-bug resistant, in case you’re planning on sodding anytime soon.
Tim Dorsey (Nuclear Jellyfish (Serge Storms, #11))
They are not describing the number of animals killed for food. They are talking about animals who don’t even get the “benefit” of supposedly humane slaughter laws because they are so badly treated that they die before they ever get to slaughter. The numbers include caged hens pecked to death because they are unable to get away from their stressed, aggressive fellow prisoners; broiler chickens bred to grow so fast that their immature legs collapse under them, and they then die of thirst or hunger in the broiler shed because they cannot reach the feeders; and pigs, cattle, turkeys, and chickens who were alive when packed into transports but die from the stress that transport imposes on animals who have lived their entire lives indoors. Harish Sethu has done the sums for the United States on his website Counting Animals. The total number of animals killed in shelters each year is around 4 million, for fur 10 million, and in laboratories 11.5 million, making a total of approximately 25.5 million. Using conservative figures based on industry reports and scientific journals, Sethu estimates that 139 million chickens suffer to death annually. Adding turkeys, pigs, and cattle would increase this figure.
Peter Singer (The Most Good You Can Do: How Effective Altruism Is Changing Ideas About Living Ethically)
He liked doing that, making me feel like I was the most special woman in the world, and then later that night treating me like I was a street whore as he bred me.
Octavia Jensen (11 Dates (Eleven, #3))