Branding Cattle Quotes

He lifted his arm that had been resting on her shoulders and gazed at the words she had written on his hand. He had been branded as cattle are branded to show whom they belong to. The cold mountain air stung his lips. She was driving too fast on this road that had once been a forest. Early humans had lived in it. They studied fire and the movement of the sun. They read the clouds and the moon and tried to understand the human mind His father had tried to melt him into a Polish forest when he was five years old. He knew he must leave no trace or trail of his existence because he must never find his way home. That was what his father had told him. You cannot come home. This was not something possible to know but he had to know it all the same

Father, of course, was special all to himself. There could never be anyone quite to match him. I wanted to be like him, just as he was. But first I wanted, as he had done, to ride the range, to have my own string of ponies and take part in an all-brand round-up and in a big cattle drive and dash into strange towns with just such a rollicking crew and with a season’s pay jingling in my pockets.

The Gestapo is treating them very roughly and transporting them in cattle cars to Westerbork, the big camp in Drenthe to which they’re sending all the Jews. Miep told us about someone who’d managed to escape from there. It must be terrible in Westerbork. The people get almost nothing to eat, much less to drink, as water is available only one hour a day, and there’s only one toilet and sink for several thousand people. Men and women sleep in the same room, and women and children often have their heads shaved. Escape is almost impossible; many people look Jewish, and they’re branded by their shorn heads.

In 1993, the FDA granted approval to Monsanto for its genetically engineered recombinant bovine growth hormone (rBGH), brand-named Posilac, for use by the nation’s dairy farmers. It increases milk production by about 10 percent over a cow’s life cycle. It’s the largest-selling cattle pharmaceutical in the United States. But Posilac has always been controversial. More and more cancer specialists are apprehensive, because it may increase the risk for breast, colon, and prostate cancers in humans. Unless the milk you’re drinking is clearly marked “organic” or “rBGH free,” it probably contains this hormone. Incidentally, Posilac is banned in Europe, Canada, Australia, and Japan. This should tell us something.

For too long we have been the playthings of massive corporations, whose sole aim is to convert our world into a gargantuan shopping 'mall'. Pleasantry and civility are being discarded as the worthless ephemera of a bygone age; an age where men doffed their hats at ladies, and children could be counted on to mind your Jack Russell while you took a mild and bitter in the pub. The twinkly-eyed tobacconist, the ruddy-cheeked landlord and the bewhiskered teashop lady are being trampled under the mighty blandness of 'drive-thru' hamburger chains. Customers are herded in and out of such places with an alarming similarity to the way the cattle used to produce the burgers are herded to the slaughterhouse. The principal victim of this blandification is Youth, whose natural propensity to shun work, peacock around the town and aggravate the constabulary has been drummed out of them. Youth is left with a sad deficiency of joie de vivre, imagination and elegance. Instead, their lives are ruled by territorial one-upmanship based on brands of plimsoll, and Youth has become little more than a walking, barely talking advertising hoarding for global conglomerates. ... But now, a spectre is beginning to haunt the reigning vulgarioisie: the spectre of Chappism. A new breed of insurgent has begun to appear on the streets, in the taverns and in the offices of Britain: The Anarcho-Dandyist. Recognisable by his immaculate clothes, the rakish angle of his hat and his subtle rallying cry of "Good day to you sir/ madam!

One day Marlboro Man invited my sister, Betsy, and me to the ranch to work cattle. She was home from college and bored, and Marlboro Man wanted Tim to meet another member of my family. “Working cattle” is the term used to describe the process of pushing cattle, one by one, through a working chute, during which time they are branded, dehorned, ear tagged, and “doctored” (temperature taken, injections given). The idea is to get all the trauma and mess over with in one fell swoop so the animals can spend their days grazing peacefully in the pasture. When Betsy and I pulled up and parked, Tim greeted us at the chute and immediately assigned us our duties. He handed my sister a hot shot, which is used to gently zap the animal’s behind to get it to move through the chute. It’s considered the easy job. “You’ll be pushing ’em through,” Tim told Betsy. She dutifully took the hot shot, studying the oddly shaped object in her hands. Next, Tim handed me an eight-inch-long, thick-gauge probe with some kind of electronic device attached. “You’ll be taking their temperature,” Tim informed me. Easy enough, I thought. But how does this thing fit into its ear? Or does it slide under its arm somehow? Perhaps I insert it under the tongue? Will the cows be okay with this? Tim showed me to my location--at the hind end of the chute. “You just wait till the steer gets locked in the chute,” Tim directed. “Then you push the stick all the way in and wait till I tell you to take it out.” Come again? The bottom fell out of my stomach as my sister shot me a worried look, and I suddenly wished I’d eaten something before we came. I felt weak. I didn’t dare question the brother of the man who made my heart go pitter-pat, but…in the bottom? Up the bottom? Seriously? Before I knew it, the first animal had entered the chute. Various cowboys were at different positions around the animal and began carrying out their respective duties. Tim looked at me and yelled, “Stick it in!” With utter trepidation, I slid the wand deep into the steer’s rectum. This wasn’t natural. This wasn’t normal. At least it wasn’t for me. This was definitely against God’s plan.

Miraculously, thirty minutes later I found Marlboro Man’s brother’s house. As I pulled up, I saw Marlboro Man’s familiar white pickup parked next to a very large, imposing semi. He and his brother were sitting inside the cab. Looking up and smiling, Marlboro Man motioned for me to join them. I waved, getting out of my car and obnoxiously taking my purse with me. To add insult to injury, I pressed the button on my keyless entry to lock my doors and turn on my car alarm, not realizing how out of place the dreadful chirp! chirp! must have sounded amidst all the bucolic silence. As I made my way toward the monster truck to meet my new love’s only brother, I reflected that not only had I never in my life been inside the cab of a semi, but also I wasn’t sure I’d ever been within a hundred feet of one. My armpits were suddenly clammy and moist, my body trembling nervously at the prospect of not only meeting Tim but also climbing into a vehicle nine times the size of my Toyota Camry, which, at the time, was the largest car I’d ever owned. I was nervous. What would I do in there? Marlboro Man opened the passenger door, and I grabbed the large handlebar on the side of the cab, hoisting myself up onto the spiked metal steps of the semi. “Come on in,” he said as he ushered me into the cab. Tim was in the driver’s seat. “Ree, this is my brother, Tim.” Tim was handsome. Rugged. Slightly dusty, as if he’d just finished working. I could see a slight resemblance to Marlboro Man, a familiar twinkle in his eye. Tim extended his hand, leaving the other on the steering wheel of what I would learn was a brand-spanking-new cattle truck, just hours old. “So, how do you like this vehicle?” Tim asked, smiling widely. He looked like a kid in a candy shop. “It’s nice,” I replied, looking around the cab. There were lots of gauges. Lots of controls. I wanted to crawl into the back and see what the sleeping quarters were like, and whether there was a TV. Or a Jacuzzi. “Want to take it for a spin?” Tim asked. I wanted to appear capable, strong, prepared for anything. “Sure!” I responded, shrugging my shoulders. I got ready to take the wheel. Marlboro Man chuckled, and Tim remained in his seat, saying, “Oh, maybe you’d better not. You might break a fingernail.” I looked down at my fresh manicure. It was nice of him to notice. “Plus,” he continued, “I don’t think you’d be able to shift gears.” Was he making fun of me? My armpits were drenched. Thank God I’d work black that night. After ten more minutes of slightly uncomfortable small talk, Marlboro Man saved my by announcing, “Well, I think we’ll head out, Slim.” “Okay, Slim,” Tim replied. “Nice meeting you, Ree.” He flashed his nice, familiar smile. He was definitely cute. He was definitely Marlboro Man’s brother. But he was nothing like the real thing.

Scientists eradicated the screwworm fly from the United States in the 1950s. Capitalizing on the fact that the female screwworm fly mates only once, scientists released millions of sterile male flies in areas where the screwworm fly was a problem. This made sterile males far outnumber normal males, so female flies usually mated with the sterile ones and produced eggs that didn’t hatch. Several years of this sterile breeding eliminated the screwworm fly from the United States, but it still lives in South and Central America and occasionally travels into the United States with cattle imported from these areas. Wounds left by husbandry practices, such as branding, dehorning, and castration, expose animals to the screwworm fly.Therefore, these procedures should be done during the winter or dry season, when the number of screwworm flies is lowest14 Clinical Parasitology

You can eat wonderful food in a junked train car on plebeian plates served by waitresses more likely to start dancing with the bartender to the beat of the indie music playing on the sound system than to inquire, “More Dom Pérignon, sir?” Truffles and oysters can still appear on the Brooklyn menu, but more common is old-fashioned “comfort food” turned into something haute: burgers made from grass-fed cattle from a New York farm, butchered in-house, and served on a perfectly grilled brioche bun; mac ‘n’ cheese made from heritage grains and artisanal cow and sheep’s milk. Tarlow was not the only Williamsburg artist unknowingly helping to define a Brooklyn brand at the turn of the millennium. Around the same time he opened up Diner, twenty-six-year-old Lexy Funk and thirty-one-year-old Vahap Avsar were stumbling into creating a successful business in an entirely different discipline. Their beginning was just as inauspicious as Diner’s: a couple in need of some cash found the canvas of a discarded billboard in a Dumpster and thought that it could be turned into cool-looking messenger bags. The fabric on the bags looked worn and damaged, a textile version of Tarlow’s rusted railroad car, but that was part of its charm. Funk and Avsar rented an old factory, created a logo with Williamsburg’s industrial skyline, emblazoned it on T-shirts, and pronounced their enterprise

Of course, to hear weev tell the story, it was clear that he also did it for the lulz. He would giggle whenever Goatse Security was mentioned in news reports about the incident. He imagined millions of people Googling the strange name of the security group, and then recoiling in horror at the sight of a vile “anal supernova” beaming off their screen.4 Goatse is a notoriously grotesque Internet image of a man hunched over and pulling apart his butt cheeks wider than you might think is humanly possible. Those who view it are forever unable to unsee what they have just seen—unable to forget even the smallest detail, their minds seared by the image as if the gaping maw, adorned with a ring, were a red-hot cattle brand. The

It's all there, if you want to fact-check it. Your father sold you—and your trust fund—just a week after you were arrested." He paused, looking disgusted. It was his next words that rocked me to my core, though. Words that would become printed across my mind like a cattle brand. "Congratulations, Mrs. D'Ath. Welcome to the family.

A tiger's function in the scheme of things is to help maintain balance in nature and if, on rare occasions when driven by dire necessity, he kills a human being or when his natural food has been ruthlessly exterminated by man , he kills two percent of the cattle he is alleged to have killed, it is not fair that for these acts a whole species should be branded as being cruel and blood thirsty.

Koch Agriculture first branched out into the beef business, and it did so in a way that gave it control from the ranch to the butcher’s counter. Koch bought cattle feedlots. Then it developed its own retail brand of beef called Spring Creek Ranch. Dean Watson oversaw a team that worked to develop a system of “identity preservation” that would allow the company to track each cow during its lifespan, allowing it over time to select which cattle had the best-tasting meat. Koch held blind taste tests of the beef it raised. Watson claimed to win nine out of ten times. Then Koch studied the grain and feed industries that supplied its feedlots. Watson worked with experts to study European farming methods because wheat farmers in Ukraine were far better at raising more grain on each acre of land than American farmers were. The Europeans had less acreage to work with, forcing them to be more efficient, and Koch learned how to replicate their methods. Koch bought a stake in a genetic engineering company to breed superyielding corn. Koch Agriculture extended into the milling and flour businesses as well. It experimented with building “micro” mills that would be nimbler than the giant mills operated by Archer Daniels Midland and Cargill. Koch worked with a start-up company that developed a “pixie dust” spray preservative that could be applied to pizza crusts, making crusts that did not need to be refrigerated. It experimented with making ethanol gasoline and corn oil. There were more abstract initiatives. Koch launched an effort to sell rain insurance to farmers who had no way to offset the risk of heavy rains. To do that, Koch hired a team of PhD statisticians to write formulas that correlated corn harvests with rain events, figuring out what a rain insurance policy should cost. At the same time, Koch’s commodity traders were buying contracts for corn and soybeans, learning more every day about those markets.

Zilmax seemed to be the perfect drug to bend cattle’s physiology toward the needs of Tyson’s grid contracts. The grids encourage high yields and maximize the amount of beef that Tyson can sell for each animal it kills. So does Zilmax. But there are reasons Zilmax isn’t widely used. Zilmax-inflated steaks are less tender and it decreases the fat marbling that makes for a juicy steak. The meat is leaner and cheaper to produce. It’s more like chicken, in other words. Within the beef industry, there has been strong pushback against the use of Zilmax. Cattle ranchers have tried to distinguish beef from chicken by making it higher quality and stamping it with branded measures of flavor, like the Certified Angus brand. Zilmax undermines that trend and pushes beef toward the middle range of quality. In 2008, the man in charge of the Certified Angus Beef marketing campaign came out publicly against the use of Zilmax. As president of the Certified Angus Beef brand, it was John Stika’s job to ensure that beef was produced at a certain level of quality. An industry group launched the Certified Angus Beef brand in 1978 to set beef apart from chicken and pork, making beef a premium product. Stika sent an open letter to the popular trade magazine Beef, warning about Zilmax’s use.

Oh my gosh. This guy really is out of his mind. Do all the wealthy think they can own women like branded cattle?

The first 10 days of a cattle drive were the most critical, as a stampede was most likely when the cattle were closest to their habitual home.

The beef cattle industry provides a good example of how a fragmented industry can change in structure. The industry has historically been characterized by a large number of small ranchers grazing cattle on rangelands and transporting them to a meat-packer for processing. Raising cattle has traditionally involved few economies of scale; if anything, there could well be diseconomies of controlling a very large herd and moving it from area to area. However, technological developments have led to the wider use of the feedlot as an alternative process for fattening cattle. Under carefully controlled conditions, the feedlot has proven to be a far cheaper way to put weight on animals. Constructing feedlots requires large capital outlays, though, and there appear to be significant economies of scale in their operation. As a result, some large beef growers, such as Iowa Beef and Monfort, are emerging and the industry is concentrating. These large growers are beginning to be large enough to backward integrate into processing of feeds and to forward integrate into meat processing and distribution. The latter has led to the development of brand names. In this industry the fundamental cause of fragmentation was the production technology utilized for fattening cattle. Once this impediment to consolidation was removed, a process of structural change was triggered which has encompassed many elements of industry structure going far beyond feedlots alone.

A common feature of many theories of trauma is the idea that the causative—the wounding—event is not remembered but relived, as it is in the flashbacks of combat veterans, experienced anew with a visceral immediacy that affords no critical distance. To remember something, you have to consign it to the past—put it behind you—but trauma remains in the present; it fills that present entirely. You are inside it. Your mouth is always filled with the taste of blood. The killers are always crashing through the brush behind you. Some researchers believe that trauma bypasses the normal mechanisms of memory and engraves itself directly on some portion of the brain, like a brand. Cattle are branded to signify that they are someone’s property, and so, too, were slaves. The brand of trauma signifies that henceforth you yourself are property, the property of that which has injured you. The psychoanalyst Sándor Ferenczi believed that trauma is characterized by the victim’s helpless identification with the perpetrator, and elsewhere in the literature one often comes across the word “possession.” The moment of trauma marks an event horizon after which memory ceases. Or else memory breaks down, so that the victim can reconstruct the event but not the feeling that accompanied it, or alternatively only the feeling.

You quit? I thought you said it was too dangerous to quit, Alex. You said people who try to get out die." "I almost did. If it weren't for Gary Frankel, I probably wouldn't have made it. . . ." "Gary Frankel?" The nicest, geekiest guy in school? For the first time I scan Alex's face and see a faint, new scar above his eye and nasty ones by his ear and neck. "Oh, God! W-what did they d-do to you?" He takes my hand and places it on his chest. His eyes are intense and dark, like they were the first time I noticed him in the parking lot that first day of school senior year. "It took me a long time to realize I needed to fix everything The choices I made. The gang. Bein' beaten to within an inch of my life and branded like cattle was nothin' compared to losin' you. If I could take back every word I said in the hospital, I would. I thought if I pushed you away, I'd be protectin' you from what happened to Paco and my dad." He looks up and his eyes pierce mine. "I'll never push you away again, Brittany. Ever. I swear." Beaten? Branded? I'm feeling sick to my stomach and tears sting my eyes. "Shh." He puts his arms around me, rubbing his hands across my back. "It's all right. I'm okay," he chants over and over again, his voice catching.

But he thought about Deb and still felt that sorrow of unrequited love. The love that confused him, overwhelmed him. The unceasing thoughts, the way her face burned into his mind, a powerful iron cattle brand pressed and seared into his brain. Price hoped it was different this time, but his love only ever ended in one place, in one way. All the women he’d loved were dead.

An old cowboy goes into a bar and orders a drink. As he sits there sipping his whiskey, a young lady sits down next to him. She turns to the cowboy and asks him, “Are you a real cowboy?” He replies, “Well, I’ve spent my whole life on the ranch, herding horses, mending fences, and branding cattle, so I guess I am.” She says, “I’m a lesbian. I spend my whole day thinking about women. As soon as I get up in the morning, I think about women. When I shower or watch TV, everything seems to make me think of women.” A little while later, a couple sits down next to the old cowboy and asks him, “Are you a real cowboy?” He replies, “I always thought I was, but I just found out I’m a lesbian.

You should’ve noticed that it was the Royal Crest branded on my skin,” he said, and I gasped. It had looked like the Royal Crest. “Do you want to know how I have such intimate knowledge of what happens during your fucking Ascension, Poppy? How I know what you don’t? Because I was held in one of those Temples for five decades, and I was sliced and cut and fed upon. My blood was poured into golden chalices that the second sons and daughters drank after being drained by the Queen or the King or another Ascended. I was the godsdamn cattle.” No. I couldn’t believe this. “And I wasn’t just used for food. I provided all sorts of entertainment. I know exactly what it’s like to not have a choice,” he continued, and horror followed his words. “It was your Queen who branded me, and if it hadn’t been for the foolish bravery of another, I would still be there. That is how I got that scar.” Without any warning, his hands slipped off mine, and he pulled away. Trembling, I didn’t move. Not for several long moments. When I turned around, he was already outside the cell. If what he said was true… No. It couldn’t be. Gods, it could not be. Suddenly unbearably cold, I folded my arms around myself, crossing the chains. Hawke stared at me through the bars. “Neither the prince nor I want to see you harmed. As I’ve said, we need you alive.” “Why?” I whispered. “Why am I so important?” “Because they have the true heir to the kingdom. They captured him when he freed me.” I thought that the Dark One was the only heir to the Atlantian throne. If what Hawke said was true, it could only mean...“The Dark One has a brother?” He nodded. “You are the Queen’s favorite. You’re important to her and to the kingdom. I don’t know why. Maybe it has something to do with your gift. Perhaps it doesn’t. But we will release you back to them if they release Prince Malik.

So, where did the town get the name Two Dot? It’s a pretty cool name.’ ‘From the cows,’ said one of the men. ‘The cows chose the name?’ I asked. ‘No, don’t be foolish. From a local cattle rancher named George ‘Two Dot’ Wilson. This all used to be his land. The branding iron he used for his cows was just two dots. And the name just sorta stuck.

The sheriff picked up the grand jury on the streets and managed to manipulate them in such a manner that the grand jury found two indictments against me for branding cattle, and indicted a number of other parties

He retrieved the cattle brand from the barn and put it in the fireplace, while she cowered on the floor begging him not to.

April 21, 1897, by one of the most prominent citizens in Kansas, Alexander Hamilton. In an affidavit quoted in several recent UFO books and journals, Hamilton states that he was awakened by a noise among the cattle and went out with two other men. He then saw an airship descend gently toward the ground and hover within fifty yards of it. It consisted of a great cigar-shaped portion, possibly three hundred feet long, with a carriage underneath. The carriage was made of glass or some other transparent substance alternating with a narrow strip of some material. It was brilliantly lighted within and everything was plainly visible—it was occupied by six of the strangest beings I ever saw. They were jabbering together, but we could not understand a word they said. Upon seeing the witnesses, the pilots of the strange ship turned on some unknown power, and the ship rose about three hundred feet above them: It seemed to pause and hover directly over a two-year-old heifer, which was bawling and jumping, apparently fast in the fence. Going to her, we found a cable about a half-inch in thickness made of some red material, fastened in a slip knot around her neck, one end passing up to the vessel, and the heifer tangled in the wire fence. We tried to get it off but could not, so we cut the wire loose and stood in amazement to see the ship, heifer and all, rise slowly, disappearing in the northwest. Hamilton was so frightened he could not sleep that night: Rising early Tuesday, I started out by horse, hoping to find some trace of my cow. This I failed to do, but coming back in the evening found that Link Thomas, about three or four miles west of Leroy, had found the hide, legs and head in his field that day. He, thinking someone had butchered a stolen beast, had brought the hide to town for identification, but was greatly mystified in not being able to find any tracks in the soft ground. After identifying the hide by my brand, I went home. But every time I would drop to sleep I would see the cursed thing, with its big lights and hideous people. I don’t know whether they are devils or angels, or what; but we all saw them, and my whole family saw the ship, and I don’t want any more to do with them.

F is for Fisker, a California-based hybrid luxury sportscar manufacturer named after owner Henrik Fisker. They debuted their first prototype, the Karma, in 2008. Features: solar panels on the roof to run minor electrical systems; leather interiors made from the hides of free-range cattle that were never branded; wood trim from “non-living” trees (such as wood taken from trees long submerged in lakes); an “animal-free” model that uses bamboo-based cloth instead of leather; and a center console inlaid with fossilized leaves. Cost: from about $80,000 to $106,000.