Bowling Pin Quotes

I watched him pitch the ball at a table neatly lined with six bowling pins, my stomach giving a little flutter when his T-shirt crept up in the back, revealing a stripe of skin. I knew from experience that every inch of him was hard, defined muscle. His back was smooth and perfect too, the scars from when he’d fallen once again replaced with wings—wings I, and every other human, couldn’t see. “Five dollars says you can’t do it again,” I said, coming up behind him. Patch looked back and grinned. “I don’t want your money, Angel.” “Hey now, kids, let’s keep this discussion PG-rated,” Rixon said. “All three remaining pins,” I challenged Patch. “What kind of prize are we talking about?” he asked. “Bloody hell,” Rixon said. “Can’t this wait until you’re alone?” Patch gave me a secret smile, then shifted his weight back, cradling the ball into his chest. He dropped his right shoulder, brought his arm around, and sent the ball flying forward as hard as he could. There was a loud crack! and the remaining three pins scattered off the table. “Aye, now you’re in trouble, lass,” Rixon shouted at me over the commotion caused by a pocket of onlookers, who were clapping and whistling for Patch. Patch leaned back against the booth and arched his eyebrows at me. The gesture said it all: Pay up. “You got lucky,” I said. “I’m about to get lucky.

Chasing a burning girl down a city street is a lot harder than it sounds. Civilians tend to stop and stare and this turns them into human bowling pins. Slow whiny bowling pins.

Trent, is this a date?" He didn't reach for the key still in the ignition. "You never told me how your car got impounded." "Is this a date?" I asked again, more stridently. Silent, he sat there, his hands on the wheel as he stared at the front door and the neon bowling pins flashing on and off. "I want it to be.

Leave the dishes. Let the celery rot in the bottom drawer of the refrigerator and an earthen scum harden on the kitchen floor. Leave the black crumbs in the bottom of the toaster. Throw the cracked bowl out and don't patch the cup. Don't patch anything. Don't mend. Buy safety pins. Don't even sew on a button. Let the wind have its way, then the earth that invades as dust and then the dead foaming up in gray rolls underneath the couch. Talk to them. Tell them they are welcome. Don't keep all the pieces of the puzzles or the doll's tiny shoes in pairs, don't worry who uses whose toothbrush or if anything matches, at all. Except one word to another. Or a thought. Pursue the authentic-decide first what is authentic, then go after it with all your heart. Your heart, that place you don't even think of cleaning out. That closet stuffed with savage mementos. Don't sort the paper clips from screws from saved baby teeth or worry if we're all eating cereal for dinner again. Don't answer the telephone, ever, or weep over anything at all that breaks. Pink molds will grow within those sealed cartons in the refrigerator. Accept new forms of life and talk to the dead who drift in though the screened windows, who collect patiently on the tops of food jars and books. Recycle the mail, don't read it, don't read anything except what destroys the insulation between yourself and your experience or what pulls down or what strikes at or what shatters this ruse you call necessity.

Look, you're small-town. I've had over 50 jobs, maybe a hundred. I've never stayed anywhere long. What I am trying to say is, there is a certain game played in offices all over America. The people are bored, they don't know what to do, so they play the office-romance game. Most of the time it means nothing but the passing of time. Sometimes they do manage to work off a screw or two on the side. But even then, it is just an offhand pasttime, like bowling or t.v. or a New Year's Eve party. You've got to understand that it doesn't mean anything and then you won't get hurt. Do you understand what I mean?" I think that Mr. Partisan is sincere." You're going to get stuck with that pin, babe, don't forget what I told you. Watch those slicks. They are as phony as a lead dime.

Enough already of Lacan, Derrida, and Foucault poured like ketchup over everything. Lacan: the French fog machine; a grey-flannel worry-bone for toothless academic pups; a twerpy, cape-twirling Dracula dragging his flocking stooges to the crypt. Lacan is a Freud T-shirt shrunk down to the teeny-weeny Saussure torso. The entire school of Saussure, inluding Levi-Strauss, write their muffled prose of people with cotton wool wrapped around their heads; they're like walking Q-tips. Derrida: a Gloomy Gus one-trick pony, stuck on a rhetorical trope already available in the varied armory of New Criticism. Derrida's method: masturbating without pleasure. It's a birdbrain game for birdseed stakes. Neo-Foucaldian New Historicism: a high-wax bowling alley where you score points just by knockng down the pins.

There might be fighting, and you look like a hard stare could break a limb off,” I said in exasperation. Something beamed me in the back. I whirled, already shooting, but I’d been struck with a detached head—gross, yet not dangerous. Then another head came rushing toward me as if it were a bowling ball, and my legs were pins. I dodged out of the way only to have it turn in midair and smack me in the ass. “Stop it, you made your point!

Xhex couldn't stop herself from torturing them both. She sent him a mental scene, drilling the image right into his head : the two of them in a private bathroom, him up on the sink and leaning back, her with one foot planted on the counter, his sex deep in hers, the two of them panting. While he stared accross the crowded room, John's mouth parted, and the flush on his cheeks had nothing to do with embarrassment and everything to do with the orgasm that was no doubt pounding up his shaft. God, she wanted him. His buddy, the readhead, snapped her out of the madness. Blaylock came back to the table with three beers hanging from their necks, and as he took a look at John's hard, sexep-up face, he stopped short and glanced over at her in surprise. Shit. Xhex waved off the bouncers who were coming up to her and walked out of the VIP section so fast, she nearly bowling-pinned a waitress. Her office was the only place that was safe, and she headed there at a dead run.

Wilder went into his sons' bedroom. Glad to see Wilder, they banged their empty feeding-bowls with their plastic machine-pistols. They were dressed in miniature paratroopers' camouflage suits and tin helmets -- the wrong outfit, Wilder reflected, in light of what had been taking place in the high-rise. The correct combat costume was stockbrokers' pin-stripe, briefcase and homburg.

There is something about the two of us that seems to survive all things. Tragedy strikes and we wobble like bowling pins but return to our places, upright and beside each other.

Her place already was luxurious, with a bowling alley where the pins were bottles of chilled champagne,

You’re sure you want to do this,” Galen says, eyeing me like I’ve grown a tiara of snakes on my head. “Absolutely.” I unstrap the four-hundred-dollar silver heels and spike them into the sand. When he starts unraveling his tie, I throw out my hand. “No! Leave it. Leave everything on.” Galen frowns. “Rachel would kill us both. In our sleep. She would torture us first.” “This is our prom night. Rachel would want us to enjoy ourselves.” I pull the thousand-or-so bobby pins from my hair and toss them in the sand. Really, both of us are right. She would want us to be happy. But she would also want us to stay in our designer clothes. Leaning over, I shake my head like a wet dog, dispelling the magic of hairspray. Tossing my hair back, I look at Galen. His crooked smile almost melts me where I stand. I’m just glad to see a smile on his face at all. The last six months have been rough. “Your mother will want pictures,” he tells me. “And what will she do with pictures? There aren’t exactly picture frames in the Royal Caverns.” Mom’s decision to mate with Grom and live as his queen didn’t surprise me. After all, I am eighteen years old, an adult, and can take care of myself. Besides, she’s just a swim away. “She keeps picture frames at her house though. She could still enjoy them while she and Grom come to shore to-“ “Okay, ew. Don’t say it. That’s where I draw the line.” Galen laughs and takes off his shoes. I forget all about Mom and Grom. Galen, barefoot in the sand, wearing an Armani tux. What more could a girl ask for? “Don’t look at me like that, angelfish,” he says, his voice husky. “Disappointing your grandfather is the last thing I want to do.” My stomach cartwheels. Swallowing doesn’t help. “I can’t admire you, even from afar?” I can’t quite squeeze enough innocence in there to make it believable, to make it sound like I wasn’t thinking the same thing he was. Clearing his throat, he nods. “Let’s get on with this.” He closes the distance between us, making foot-size potholes with his stride. Grabbing my hand, he pulls me to the water. At the edge of the wet sand, just out of reach of the most ambitious wave, we stop. “You’re sure?” he says again. “More than sure,” I tell him, giddiness swimming through my veins like a sneaking eel. Images of the conference center downtown spring up in my mind. Red and white balloons, streamers, a loud, cheesy DJ yelling over the starting chorus of the next song. Kids grinding against one another on the dance floor to lure the chaperones’ attention away from a punch bowl just waiting to be spiked. Dresses spilling over with skin, matching corsages, awkward gaits due to six-inch heels. The prom Chloe and I dreamed of. But the memories I wanted to make at that prom died with Chloe. There could never be any joy in that prom without her. I couldn’t walk through those doors and not feel that something was missing. A big something. No, this is where I belong now. No balloons, no loud music, no loaded punch bowl. Just the quiet and the beach and Galen. This is my new prom. And for some reason, I think Chloe would approve.

Give me 10 pins and a hardwood lane, and I’ll bowl. Just as long as that bowl is full of spaghetti. I’ll always be a champion, when I’m the only one in the competition.

Did Cary leave?” her mom asked. “No,” Shiloh said. “We’re going to talk awhile.” “Nice. Very platonic.” “It’s not like that.” Her mom frowned at her. “It should be. You need to aim for the pins when it’s your turn to bowl.

I drew my bath and scattered dried rose petals in the water. I stepped into the tub, pinned up my hair, dipped into the bowl of mayonnaise that had been mixed with fennel and rosemary and soaked secretly in the refrigerator for two days.

For the goldfish loved Pins as dearly as he loved her, and the two of them had been friends for a very long time, since he had carried her across a great desert in a plastic bag and had fought Djinn and Ifrits and Ghouls for her. She would have gone anywhere with him, but since he had chosen to settle at Castle Hangnail, she had been more than happy to swim in her bowl and look out over the countryside from the window. (Which only goes to show that even minions have their own stories that may be long and heroic and have no bearing on the story at hand.)

What I want to happen to religion in the future is this: I want it to be like bowling. It's a hobby, something some people will enjoy, that has some virtues to it, that will have its own institutions and its traditions and its own television programming, and that families will enjoy together. It's not something I want to ban or that should affect hiring and firing decisions, or that interferes with public policy. It will be perfectly harmless as long as we don't elect our politicians on the basis of their bowling score, or go to war with people who play nine-pin instead of ten-pin, or use folklore about backspin to make decrees about how biology works

Tomino’s Hell Elder sister vomits blood, younger sister’s breathing fire while sweet little Tomino just spits up the jewels. All alone does Tomino go falling into that hell, a hell of utter darkness, without even flowers. Is Tomino’s big sister the one who whips him? The purpose of the scourging hangs dark in his mind. Lashing and thrashing him, ah! But never quite shattering. One sure path to Avici, the eternal hell. Into that blackest of hells guide him now, I pray— to the golden sheep, to the nightingale. How much did he put in that leather pouch to prepare for his trek to the eternal hell? Spring is coming to the valley, to the wood, to the spiraling chasms of the blackest hell. The nightingale in her cage, the sheep aboard the wagon, and tears well up in the eyes of sweet little Tomino. Sing, o nightingale, in the vast, misty forest— he screams he only misses his little sister. His wailing desperation echoes throughout hell— a fox peony opens its golden petals. Down past the seven mountains and seven rivers of hell— the solitary journey of sweet little Tomino. If in this hell they be found, may they then come to me, please, those sharp spikes of punishment from Needle Mountain. Not just on some empty whim Is flesh pierced with blood-red pins: they serve as hellish signposts for sweet little Tomino. —translated by David Bowles June 29, 2014

For the briefest of instants, a miles-wide hole appeared from the middle of the Earth to the top of the sky. The Moho rang like a tuning fork in harmonic response to the billion megaton impact. Seismic waves propagated in all directions, some dampening as normal, others amplified harmonically as Earth’s interior quivered like a bowl of pudding. Seismometers spiked wildly, their needles bouncing back and forth like pin-balls. A billion megatons exploded outward from the depths of the quivering Moho blasting a crater eighty-five miles in diameter and spewing billions of tons of superheated rock twelve hundred miles into space. In the blink of an eye the Earth grew a tail, as a mushroom cloud visible from Mars formed and spread, black as the Devil's eye.

Scene I. A little dark Parlour in Boston: Guards standing at the door. Hazlerod, Crusty Crowbar, Simple Sapling, Hateall, and Hector Mushroom. Simple. I know not what to think of these sad times, The people arm'd,—and all resolv'd to die Ere they'll submit.—— Crusty Crowbar. I too am almost sick of the parade Of honours purchas'd at the price of peace. Simple. Fond as I am of greatness and her charms, Elate with prospects of my rising name, Push'd into place,—a place I ne'er expected, My bounding heart leapt in my feeble breast. And ecstasies entranc'd my slender brain.— But yet, ere this I hop'd more solid gains, As my low purse demands a quick supply.— Poor Sylvia weeps,—and urges my return To rural peace and humble happiness, As my ambition beggars all her babes. Crusty. When first I listed in the desp'rate cause, And blindly swore obedience to his will, So wise, so just, so good I thought Rapatio, That if salvation rested on his word I'd pin my faith, and risk my hopes thereon. Hazlerod. Any why not now?—What staggers thy belief? Crusty. Himself—his perfidy appears— It is too plain he has betray'd his country; And we're the wretched tools by him mark'd out To seal its ruins—tear up the ancient forms, And every vestige treacherously destroy, Nor leave a trait of freedom in the land. Nor did I think hard fate wou'd call me up From drudging o'er my acres, Treading the glade, and sweating at the plough, To dangle at the tables of the great; At bowls and cards to spend my frozen years; To sell my friends, my country, and my conscience; Profane the sacred sabbaths of my God; Scorn'd by the very men who want my aid To spread distress o'er this devoted people. Hazlerod. Pho—what misgivings—why these idle qualms, This shrinking backwards at the bugbear conscience; In early life I heard the phantom nam'd, And the grave sages prate of moral sense Presiding in the bosom of the just; Or planting thongs about the guilty heart. Bound by these shackles, long my lab'ring mind, Obscurely trod the lower walks of life, In hopes by honesty my bread to gain; But neither commerce, or my conjuring rods, Nor yet mechanics, or new fangled drills, Or all the iron-monger's curious arts, Gave me a competence of shining ore, Or gratify'd my itching palm for more; Till I dismiss'd the bold intruding guest, And banish'd conscience from my wounded breast. Crusty. Happy expedient!—Could I gain the art, Then balmy sleep might sooth my waking lids, And rest once more refresh my weary soul.

The only things in the room that she felt any connection to were half a dozen flower postcards pinned to the wall above her desk. The red and white tulip by Judith Leyster. The vase of white lilac by Manet. The bowl of blowsy roses by Henri Fantin-Latour. The vase of tumbling blooms by Brueghel- lilies and tulips, fritillaries and daffodils, carnations and snowdrops, cornflowers and peonies and anemones. Those flowers had all died four hundred years ago, but that first week back at work, they planted a seed in Lara's heart.

But here they are, leaving the stress and shit food and endless misunderstandings. Leaving. The jobcentre, the classroom, the pub, the gym, the car park, the flat, the filth, the TV, the constant swiping of newsfeeds, the hoover, the toothbrush, the laptop bag, the expensive hair product that makes you feel better inside, the queue for the cash machine, the cinema, the bowling alley, the phone shop, the guilt, the absolute nothingness that never stops chasing, the pain of seeing a person grow into a shadow. The people’s faces twisting into grimaces again, losing all their insides in the gutters, clutching lovers till the breath is faint and love is dead, wet cement and spray paint, the kids are watching porn and drinking Monster. Watch the city fall and rise again through mist and bleeding hands. Keep holding on to power-ballad karaoke hits. Chase your talent. Corner it, lock it in a cage, give the key to someone rich and tell yourself you’re staying brave. Tip your chair back, stare into the eyes of someone hateful that you’ll take home anyway. Tell the world you’re staying faithful. Nothing’s for you but it’s all for sale, give until your strength is frail and when it’s at its weakest, burden it with hurt and secrets. It’s all around you screaming paradise until there’s nothing left to feel. Suck it up, gob it, double-drop it. Pin it deep into your vein and try for ever to get off it. Now close your eyes and stop it. But it never stops. They

The natural world gives us many examples of the great effectiveness of this way. The Chinese philosophy of which judo itself is an expression—Taoism—drew attention to the power of water to overcome all obstacles by its gentleness and pliability. It showed how the supple willow survives the tough pine in a snowstorm, for whereas the unyielding branches of the pine accumulate snow until they crack, the springy boughs of the willow bend under its weight, drop the snow, and jump back again. If, when swimming, you are caught in a strong current, it is fatal to resist. You must swim with it and gradually edge to the side. One who falls from a height with stiff limbs will break them, but if he relaxes like a cat he will fall safely. A building without 'give' in its structure will easily collapse in storm or earthquake, and a car without the cushioning of tires and springs will soon come apart on the road. The mind has just the same powers, for it has give and can absorb shocks like water or a cushion. But this giving way to an opposing force is not at all the same thing as running away. A body of water does not run away when you push it; it simply gives at the point of the push and encloses your hand. A shock absorber does not fall down like a bowling-pin when struck; it gives, and yet stays in the same place. To run away is the only defense of something rigid against an overwhelming force. Therefore the good shock absorber has not only 'give,' but also stability or 'weight.

The sun goes down and it's night-time in New Orleans. The moon rises, midnight chimes from St. Louis cathedral, and hardly has the last note died away than a gruesome swampland whistle sounds outside the deathly still house. A fat Negress, basket on arm, comes trudging up the stairs a moment later, opens the door, goes in to the papaloi, closes it again, traces an invisible mark on it with her forefinger and kisses it. Then she turns and her eyes widen with surprise. Papa Benjamin is in bed, covered up to the neck with filthy rags. The familiar candles are all lit, the bowl for the blood, the sacrificial knife, the magic powders, all the paraphernalia of the ritual are laid out in readiness, but they are ranged about the bed instead of at the opposite end of the room as usual. The old man's head, however, is held high above the encumbering rags, his beady eyes gaze back at her unflinchingly, the familiar semicircle of white wool rings his crown, his ceremonial mask is at his side. 'I am a little tired, my daughter,' he tells her. His eyes stray to the tiny wax image of Eddie Bloch under the candles, hairy with pins, and hers follow them. 'A doomed one, nearing his end, came here last night thinking I could be killed like other men. He shot a bullet from a gun at me. I blew my breath at it, it stopped in the air, turned around, and went back in the gun again. But it tired me to blow so hard, strained my voice a little.' A revengeful gleam lights up the woman's broad face. 'And he'll die soon, papaloi?' 'Soon,' cackles the weazened figure in the bed. The woman gnashes her teeth and hugs herself delightedly. ("Papa Benjamin" aka "Dark Melody Of Madness")

Our relationship quickly grew. I was living in Long Beach at the time; Chris was in San Diego. Conservatively speaking, that’s a two-hour drive. But Chris drove it often. He’d get off work, hop in his pickup, and be at my condo before dark. And not just on the weekends: he often rose before the sun to get to work in Coronado Beach. We’d go out to eat, maybe take in a movie, play miniature golf, bowl, see friends--the usual date stuff. But our most fun was just hanging out together. I pinned a picture of Chris up near my desk. (It’s the profile picture on his Facebook page, if you’re interested.) Under it, I taped a quote that went along the lines of: Life is not about the number of breaths you take; it’s the moments that take your breath away. Chris was all about those breathtaking moments--riding broncs in the rodeo, jumping out of planes. He worked hard and played hard--but was just as likely to relax completely, sitting comfortably on the couch with a beer or whatever as he took it easy. It was a paradox; I loved both sides.

GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.

Pack what you need for the divination,” he said. Relieved that he believed me capable, I walked to his desk. A detailed map of Hereswith was spread over the wood, river rocks pinning down the four corners. It was a map I had memorized with its crooked, winding streets. Above the desk, shelves lined the walls, burdened with leather-bound spell books, stacks of paper, jars brimming with crushed flowers and salt crystals and swan quills, ornate ink pots, cast-iron spoons with jewels embedded in the handles, silver bowls nestled into each other, a potted fern whose wilting leaves dangled like unrequited love. I gathered what I needed: a bowl that shone like a full moon, pink salt, dried gardenias, a spoon with an emerald chip, a pitcher full of water, a swan quill, a silver inkwell that was crafted as an octopus, its tentacles holding a vial of walnut ink. I charmed them all beneath my breath with a shrinking cantrip—a spell my mother had taught me—until the objects could sit cradled in my palm, and I slipped them into my pocket, where the remedies waited. The objects clinked like musical notes when they met, weightless as air.

Burial Cathy Linh Che There is the rain, the odor of fresh earth, and you, grandmother, in a box. I bury the distance, 22 years of not meeting you and your ruined hands. I bury your hair, parted to the side and pinned back, your áo dài of crushed velvet, the implements you used to farm, the stroke which claimed your right side, the land you gave up when you remarried, your grief over my grandfather's passing, the war that evaporated your father's leg, the war that crushed your bowls, your childhood home razed by the rutted wheels of an American tank— I bury it all. You learned that nothing stays in this life, not your daughter, not your uncle, not even the dignity of leaving this world with your pants on. The bed sores on your hips were clean and sunken in. What did I know, child who heard you speak only once, and when we met for the first time, tears watered the side of your face. I held your hand and said, bà ngoai, bà ngoai Ten years later, I returned. It rained on your gravesite. In the picture above your tomb, you looked just like my mother. We lit the joss sticks and planted them. We kept the encroaching grass at bay.

Other than chicken and rice, you'll find Tokyo restaurants specializing in fried pork cutlets, curry rice, ramen, udon, soba, gyōza, beef tongue, tempura, takoyaki, yakitori, Korean-style grilled beef, sushi, okonomiyaki, mixed rice dishes, fried chicken, and dozens of other dishes. Furthermore, even if you know something about Japanese food, it's common to come across a restaurant whose menu or plastic food display indicates that it specializes in a particular food you've never seen before and can't quite decipher. Out of this tradition of single-purpose restaurants, Japan has created homegrown fast-food chains. McDonald's and KFC exist in Tokyo but are outnumbered by Japanese chains like Yoshinoya (beef-and-rice bowl), CoCo Ichiban (curry rice), Hanamaru Udon, Gindaco (takoyaki), Lotteria (burgers), Tenya (tempura), Freshness Burger, Ringer Hut (Nagasaki-style noodles), and Mister Donut (pizza) (just kidding). Since the Japanese are generally slim and healthy and I don't know how to read a Japanese newspaper, it was unclear to me whether Japan's fast-food chains are blamed for every social ill, but it seems like it would be hard to pin a high suicide rate on Mister Donut.

5236 rue St. Urbain The baby girl was a quick learner, having synthesized a full range of traits of both of her parents, the charming and the devious. Of all the toddlers in the neighbourhood, she was the first to learn to read and also the first to tear out the pages. Within months she mastered the grilling of the steaks and soon thereafter presented reasons to not grill the steaks. She was the first to promote a new visceral style of physical comedy as a means of reinvigorate the social potential of satire, and the first to declare the movement over. She appreciated the qualities of movement and speed, but also understood the necessity of slowness and leisure. She quickly learned the importance of ladders. She invented games with numerous chess-boards, matches and glasses of unfinished wine. Her parents, being both responsible and duplicitous people, came up with a plan to protect themselves, their apartment and belongings, while also providing an environment to encourage the open development of their daughter's obvious talents. They scheduled time off work, put on their pajamas and let the routines of the apartment go. They put their most cherished books right at her eye-level and gave her a chrome lighter. They blended the contents of the fridge and poured it into bowls they left on the floor. They took to napping in the living room, waking only to wipe their noses on the picture books and look blankly at the costumed characters on the TV shows. They made a fuss for their daughter's attention and cried when she wandered off; they bit or punched each other when she out of the room, and accused the other when she came in, looking frustrated. They made a mess of their pants when she drank too much, and let her figure out the fire extinguisher when their cigarettes set the blankets smoldering. They made her laugh with cute songs and then put clothes pins on the cat's tail. Eventually things found their rhythm. More than once the three of them found their faces waxened with tears, unable to decide if they had been crying, laughing, or if it had all been a reflex, like drooling. They took turns in the bath. Parents and children--it is odd when you trigger instinctive behaviour in either of them--like survival, like nurture. It's alright to test their capabilities, but they can hurt themselves if they go too far. It can be helpful to imagine them all gorging on their favourite food until their bellies ache. Fall came and the family went to school together.

Fresh Pasta Dough Recipe INGREDIENTS: 1 ½ cups flour ½ cup semolina flour (pasta flour) 2 whole eggs, at room temperature 3 egg yolks, at room temperature DIRECTIONS: In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a fork, break up the eggs then gradually start to draw flour from the edges of the well into the mixture. If the dough gets too firm to mix with the fork switch to mixing with your hands. Continue to work in flour until the dough no longer sticks to your hands; you may not need to incorporate all of the flour. (I used a bit more than what the recipe called for.) Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Wrap the dough tightly in plastic wrap and allow to rest for at least 30 minutes. If using a pasta roller: Divide the dough into 4 pieces. Starting with the machine set to the widest setting, pass the dough through the rollers. Fold the dough into thirds and pass it through again 2 more times. Continue passing the pasta through the machine, reducing the setting a few notches each time. You may need to dust a bit with flour if the dough sticks to the rollers at all. Once you reach your desired thickness, use the cutting attachment to cut the pasta sheet into fettuccine. Dust the cut pasta with more flour to prevent sticking and repeat with the remaining dough. If using a rolling pin: Divide the dough in half. Dust your surface with flour and sprinkle generously on your rolling pin. *Roll out the dough as thin and as evenly possible, adding flour as needed to prevent sticking. Use a paring knife (a pizza cutter works great!) to cut your dough into even ribbons, then set aside, dusting the cut pasta with more flour. Repeat with the remaining dough. (At this point, the pasta can be transferred to a sealable plastic bag and frozen for up to 3 months; do not defrost before cooking.) Cook the pasta in a large pot of generously salted boiling water, checking for doneness after just 1 minute; fresh pasta cooks very quickly. As soon as it is al dente, no more than 3 or 4 minutes, drain, reserving some of the cooking water if desired for saucing the pasta. Toss with your sauce, loosen with some of the reserved cooking water as needed and serve immediately. *Note:  You must get the dough as thin as possible and cut them into small strips, otherwise, it will be too thick and end up having the texture of dumplings.

Quickly she shredded the cabbage on the chopping block and tossed it along with the onion and tomatoes in a blue Pyrex bowl. Then she slid the lamb chops, encrusted with fresh rosemary, into the oven. While the lamb baked, she brushed her hair in the washroom and pinned it back again. Then she zipped on a silk floral dress she'd purchased in Bristol and retrieved her grandmother's rhinestone necklace, one of the few family heirlooms her mother packed for her, to clasp around her neck. At the foot of the bed was the antique trunk she'd brought from her childhood home in Balham more than a decade ago. Opening the trunk, she removed her wedding album along with her treasured copy of 'The Secret Garden' and the tubes of watercolors her father had sent with her and her brother. Her father hoped she would spend time painting on the coast, but Maggie hadn't inherited his talent or passion for art. Sometimes she wondered if Edmund would have become an artist. Carefully she took out her newest treasures- pieces of crystal she and Walter hd received as wedding presents, protected by pages and pages of her husband's newspaper. She unwrapped the crystal and two silver candlesticks, then set them on the white-cloaked dining table. She arranged the candlesticks alongside a small silver bowl filled with mint jelly and a basket with sliced whole-meal bread from the bakery. After placing white, tapered candles into the candlesticks, she lit them and stepped back to admire her handiwork. Satisfied, she blew them out. Once she heard Walter at the door, she'd quickly relight the candles. When the timer chimed, she removed the lamb chops and turned off the oven, placing the pan on her stovetop and covering it with foil. She'd learned a lot about housekeeping in the past decade, and now she was determined to learn how to be the best wife to Walter. And a doting mother to their children. If only she could avoid the whispers from her aunt's friends.

I’m about to crash for the night, and I’m wearing a bicycle helmet to bed. I make love as if Lance Armstrong were shaped like a bowling pin. But I’ll spare you the details, if you can spare some change for my coin-operated vibrating bed.

stately homes of Britain. Trerice in Cornwall not only has its bowling alley still, but an original Tudor set of kayles, which are rather fat-bellied skittles, or bowling pins, to play with. And whether it really happened or not, Sir Francis Drake is reputedly said to have refused to break off his game of bowls when the Spanish Armada was finally sighted, a story that gains its credibility from the popularity of the game among gentlemen. The city of London had public bowling alleys, both indoor and outdoor.

This is a sport where a ball with three holes is thrown down a wooden lane. The goal is to knock down as many pins as possible. If you hit all 10 in the first throw, it is a strike. If all 10 are knocked down on the second throw it is called a spare. Bowling remains popular in as many as 90 countries.

Next to this bullet point is a cheesy picture of a woman bowling and smiling as if she’s reached nirvana by knocking down a few pins. The

night, there was a real bad thunderstorm. But what woke me up wasn’t the thunder and lightning. It was Winn-Dixie, whining and butting his head against my bedroom door. “Winn-Dixie,” I said. “What are you doing?” He didn’t pay any attention to me. He just kept beating his head against the door and whining and whimpering; and when I got out of bed and went over and put my hand on his head, he was shaking and trembling so hard that it scared me. I knelt down and wrapped my arms around him, but he didn’t turn and look at me or smile or sneeze or wag his tail, or do any normal kind of Winn-Dixie thing; he just kept beating his head against the door and crying and shaking. “You want the door open?” I said. “Huh? Is that what you want?” I stood up and opened the door and Winn-Dixie flew through it like something big and ugly and mean was chasing him. “Winn-Dixie,” I hissed, “come back here.” I didn’t want him going and waking the preacher up. But it was too late. Winn-Dixie was already at the other end of the trailer, in the preacher’s room. I could tell because there was a sproi-i-ing sound that must have come from Winn-Dixie jumping up on the bed, and then there was a sound from the preacher like he was real surprised. But none of it lasted long, because Winn-Dixie came tearing back out of the preacher’s room, panting and running like crazy. I tried to grab him, but he was going too fast. “Opal?” said the preacher. He was standing at the door to his bedroom, and his hair was all kind of wild on top of his head, and he was looking around like he wasn’t sure where he was. “Opal, what’s going on?” “I don’t know,” I told him. But just then there was a huge crack of thunder, one so loud that it shook the whole trailer, and Winn-Dixie came shooting back out of my room and went running right past me and I screamed, “Daddy, watch out!” But the preacher was still confused. He just stood there, and Winn-Dixie came barreling right toward him like he was a bowling ball and the preacher was the only pin left standing, and wham, they both fell to the ground. “Uh-oh,” I said. “Opal?” said the preacher. He was lying on his stomach, and Winn-Dixie was sitting on top of him, panting and whining. “Yes sir,” I said. “Opal,” the preacher said again. “Yes sir,” I said louder. “Do you know what a pathological fear is?” “No sir,” I told him. The preacher raised a hand. He rubbed his nose. “Well,” he said, after a minute, “it’s a fear that goes way beyond normal fears. It’s a fear you can’t be talked out of or reasoned out of.” Just then there was another crack of thunder and Winn-Dixie rose straight up in the air like somebody had poked him with something hot. When he hit the floor, he started running. He ran back to my bedroom, and I didn’t even try to catch him; I just got out of his way. The preacher lay there on the ground, rubbing his nose. Finally, he sat up. He said, “Opal, I believe Winn-Dixie has a pathological fear of thunderstorms.” And just when he finished his sentence, here came Winn-Dixie again, running to save his life. I got the preacher up off the floor and out of the way just in time. There didn’t seem to be a thing we could do for Winn-Dixie to make him feel better, so we just sat there and watched him run back and forth, all terrorized and panting. And every time there was another crack of thunder, Winn-Dixie acted all over again like it was surely the end of the world. “The storm won’t last long,” the preacher told me. “And when it’s over, the real Winn-Dixie will come back.

A bowling ball crashed into the pins and Jane jumped and realised her task was much bigger…Storyton Hall’s reputation was at stake as well. For decades, people had come to the resort seeking respite from the outside world. Now one guest was dead, and another had assaulted a housekeeper. And if it wasn’t Jane’s responsibility to protect the people who came to Storyton, then whose was it?

There,” Lucetta proclaimed. “You’re completely buttoned. Now all we have to do is fix your hair, and you’ll be perfect.” “I don’t know how you’re intending to fix my hair, especially since it’s still soaking wet, and . . . stiff with sea salt.” “I’m an actress. Fixing appearances is my specialty.” Lucetta looked a little smug as she adjusted the large hat she’d plopped over her head. “My hair is salt-soaked as well, but no one will notice since I’ve arranged my hat just so, lending me a rather mysterious air.” “You could plop a bowl of fruit on your head and you’d still look mysterious,” Millie said. “I wish I had one of my caps handy. That would solve my hair crisis nicely.” Everett caught Millie’s eye. “I never liked your caps.” “They’re practical.” “And ugly,” Lucetta added, smiling over Millie’s head at him. She pulled a hat from behind her on the seat that was a little squished, and stuck it on Millie’s head, pulling a pin out of the bodice of her dress and sticking it through the hat. “There—you’re adorable.” “I

Cherry Cream Cheese Surprise Recipe   Ingredients: From Scratch Pie Crust: (8 or 9 inch pie crust) 1/3 cup plus 1 tablespoon shortening (Crisco) OR 1/3 cup lard 1 cup all-purpose flour ½ teaspoon salt 2 to 3 tablespoons cold water Steps: Cut shortening into flour and salt until particles are the size of small peas.  Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tablespoons water can be added, if needed.) Gather pastry into a ball.  Flatten the ball on a lightly floured cloth-covered board. (A hard, floured surface will also work.) Roll pastry 2 inches larger than inverted pie plate using floured rolling pin.  (Note: I use a lightly floured spatula to loosen the piecrust from the surface.) Fold pastry into quarters, unfold and ease into lightly greased pie plate, pressing firmly against bottom and sides of plate.  Trim overhang excess and then press fork tines along rim of pie plate.  Cream Cheese Layer: 8 ounces whipped cream cheese ½ cup white sugar ½ tsp. vanilla extract Mix ingredients and spread on the bottom and sides of the piecrust. Mix 1 tablespoon brown sugar and ½ teaspoon cinnamon together and sprinkle over top of cream cheese mixture.   PREHEAT OVEN TO 375 DEGREES. Cherry Pie Filling: 4 cups fresh or frozen cherries, thawed (if frozen, make sure to drain juice after thawing) ¾ cup sugar 3 tbsp cornstarch or Mix ingredients and pour on top of cream cheese/brown sugar and cinnamon mixture. Topping: 2/3 cup packed brown sugar ½ cup all-purpose flour ½ cup oats ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ cup margarine or butter, softened Mix ingredients and sprinkle over top of cherry mixture.   Bake 30 minutes at 375 degrees.  *For a quicker, easier version, substitute with a refrigerated (ready-to-bake) pie crust and 2 cans of cherry pie filling. *Serve warm with ice cream…or eat a piece for breakfast with a fresh cup of coffee .

Most blessed of women be Jael, Wife of Heber the Kenite, Most blessed of women in tents. 25 He asked for water, she offered milk; In a princely bowl she brought him curds. 26 Her [left] hand reached for the tent pin, Her right for the workmen’s hammer. She struck Sisera, crushed his head, Smashed and pierced his temple. 27 At her feet he sank, lay outstretched, At her feet he sank, lay still; Where he sank, there he lay—destroyed.

Set up like a bowling pin, wasn’t I?” “Absolutely, Meezie,

Angry tears stung her eyes. Tension built and boiled inside her. Her cheeks grew hot with suppressed anger, her movements became jerky and abrupt. She shoved an errant strand of hair out of her face, stormed to the washstand — And collided with her husband. He had been coming toward her with a piece of wet linen and a bowl half-filled with water. As he and Juliet bounced off each other, some of the water spilled onto the carpet, the rest down the front of his waistcoat. Ignoring it, Gareth held out the damp rag like a truce offering. "Here." "What's that for?" "She needs washing, doesn't she?" "What do you know about babies?" "Come now, Juliet. I am not entirely lacking in common sense." "I wonder," she muttered, spitefully. He summoned a polite though confused smile — and that only stoked Juliet's temper all the more. She did not want him to be such a gentleman, damn it!  She wanted a good, out-and-out row with him. She wanted to tell him just what she thought of him, of his reckless spending, of his carefree attitude toward serious matters. Oh, why hadn't she married someone like Charles — someone capable, competent, and mature? "What is wrong, Juliet?" "Everything!" she fumed. She plunged the linen in the bowl of water and began swabbing Charlotte's bottom. "I think Perry was right. We should go straight back to your brother, the duke." "You should not listen to Perry." "Why not? He's got more sense than you and the rest of your friends combined. We haven't even been married a day, and already it's obvious that you're hopelessly out of your element. You have no idea what to do with a wife and daughter. You have no idea where to go, how to support us — nothing. Yet you had to come charging after us, the noble rescuer who just had to save the day. I'll bet you didn't give any thought at all to what to do with us afterward, did you? Oh!  Do you always act before thinking? Do you?" He looked at her for a moment, brows raised, stunned by the force of her attack. Then he said dryly, "My dear, if you'll recall, that particular character defect saved your life. Not to mention the lives of the other people on that stagecoach." "So it did, but it's not going to feed us or find us a place to live!"  She lifted Charlotte's bottom, pinned a clean napkin around the baby's hips, and soaped and rinsed her hands. "I still cannot believe how much money you tossed away on a marriage license, no, a bribe, this morning, nor how annoyed you still seem to be that we didn't waste God-knows-how-much on a hotel tonight. You seem to have no concept of money's value, and at the rate you're going, we're going to have to throw ourselves on the mercy of the local parish or go begging in the street just to put food in our bellies!" "Don't be ridiculous. That would never happen." "Why wouldn't it?" "Juliet, my brother is the Duke of Blackheath. My family is one of the oldest and richest in all of England. We are not going to starve, I can assure you." "What do you plan to do, then, work for a living? Get those pampered, lily-white hands of yours dirty and calloused?

No one should look this good in a pair of bowling shoes, but of course Ethan looks like a god. Like he should be in a loincloth, flinging a discus instead of hefting a sapphire-blue bowling ball and staring down the pins as though they’ve personally insulted his mother. 

While up on the mountain the cause of the flap was settling down for a bit of a nap when he heard a strange sound. It was still far away And not very loud. Of course, what it was was the roar of a crowd. Now Bigpaw was certainly no mental wizard. But he was getting a feeling down deep in his gizzard that trouble was coming. So he scratched his head and started his fuzzy old noodle a-humming. And using his powerful arms and shoulders, he built a tower, a tower of boulders. If those bears were to charge up out of the valley, they’d be just like pins in a bowling alley. But those bears kept on coming, faster and faster! There was simply no way to avoid disaster! But then-- at the very last instant before the rocks fell-- there came through the din a cub’s high-pitched yell. “Wait!” It was Sister. “Wait!” Sister cried. The rock tower teetered. It started to slide. Brother and Sister, small and defiant, had positioned themselves in defense of the giant. But Brother and Sister were in terrible danger, and there was no one to help them… EXCEPT FOR THE GIANT.

But, Augustine, you don't know how I found things." "Don't I? Don't I know that the rolling-pin is under her bed, and the nutmeg-grater in her pocket with her tobacco,—that there are sixty-five different sugar-bowls, one in every hole in the house,—that she washes dishes with a dinner-napkin one day, and with a fragment of an old petticoat the next? But the upshot is, she gets up glorious dinners, makes superb coffee; and you must judge her as warriors and statesmen are judged, by her success.

Makes about seventy-two 3-inch cookies 16 tablespoons (1 cup) vegetable shortening 2 large eggs, beaten 2 cups sorghum molasses (see Tip) 1 tablespoon ground ginger 1 tablespoon ground allspice 1 tablespoon baking soda ½ teaspoon table salt 6 tablespoons hot water (110°F) 5 to 6 cups all-purpose flour, sifted, plus more for the work surface Beat the shortening in the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand mixer, on medium speed until smooth and creamy. Stop to scrape down the bowl. Add the eggs, sorghum, ginger, allspice, baking soda, and salt, beating on medium speed until well incorporated. Add the hot water and start by adding 4½ cups of flour or more as needed, beating on low speed to form a soft, evenly caramel-colored dough that just pulls away from the sides of the bowl. Cover and refrigerate for at least 1 hour and up to overnight. When you’re ready to bake, move the middle oven rack up one level and preheat the oven to 350°F. Line several baking sheets with parchment paper or silicone mats. Lightly flour a 2-inch cookie cutter or the rim of a small glass, your rolling pin, and a work surface. Turn out half the dough and roll it to an even thickness of ¼ inch. Cut out the cookies, transferring them to the prepared baking sheets, where they should be spaced 1 inch apart. The cookies will spread as they bake. Re-flour the cookie cutter and rolling pin and reroll the dough. Gather up the scraps and reuse them as needed. Bake one sheet at a time on the repositioned rack for 7 to 9 minutes, turning the pan front to back halfway through. The cookies will be lightly golden and soft. Let them sit on the sheet for a few minutes, then transfer the cookies to a wire rack to cool while you repeat rolling, cutting, and baking the remaining dough. tip: Sorghum molasses (syrup) is different from blackstrap or unsulphured molasses. It’s made from the cooked cane of sorghum grasses, and it is sweeter, lighter in color, and thicker than molasses.

In the first pulse of a story, the writer is like a juggler, throwing bowling pins into the air. The rest of the story is the catching of those pins. At any point in the story, certain pins are up there and we can feel them. We’d better feel them. If not, the story has nothing out of which to make its meaning.

Ingredients: 2 cups flour (plus extra for dusting work surface) 2 ½ teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, cut into small pieces with a knife or grated using a box cheese grater or food processor. Leave chilling in fridge until ready for use ½ cup granulated sugar ½ cup buttermilk 1 large egg 1 teaspoon pure vanilla extract Filling: 1 cup raspberries, frozen 1 cup white chocolate chips Egg Wash: 1 egg, beaten 1 tablespoon milk or cream Sugar Topping: Turbino or raw sugar for sprinkling Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt. Add the chilled butter and mix with your fingers. In a small bowl, add sugar, buttermilk, egg, and vanilla. Mix well. Pour liquid mixture into flour mixture and gently mix until the two are just incorporated (I like to use my hands. I rinse them in very cold water or spray them with cooking spray first. That way, the dough won’t stick to my fingers). If your dough is too dry, add more buttermilk. If too wet, add a bit more flour. Your dough will be sticky. When it’s at the desired consistency, add raspberries and chocolate chips. Some of the raspberries will color your dough pink. That’s okay. Gently fold the berries and chips into your dough. Do not overmix. The more you handle the dough, the tougher your scones. Form dough into a ball. If you have time, chill dough in bowl for 15 minutes before continuing. When ready to bake, turn dough out of bowl onto lightly floured surface. Using your floured hands or lightly floured rolling pin, shape dough into 8-inch circle and use a pizza cutter to form 8 equal-sized wedges. Using a floured spatula, transfer wedges to baking sheet. Scones should be at least 2 inches apart. Brush egg wash over scones and sprinkle with sugar. Bake for 20-25 minutes. Scones should be a light golden brown when properly baked. Let cool. Enjoy with clotted cream or fresh jam. Or both! Read on for a sneak peek of the next Secret, Book, and Scone Society mystery, THE BOOK OF CANDLELIGHT coming soon from Kensington Publishing Corp.

[Mas] bowled well enough to know you could handle a split effectively in either of two ways. If you are right-handed, tap the left pin gently on the left side so that it pushes down the right pin. Or else bang the right pin hard enough so that it ricochets from the back to the left. Beginners, on the other hand, don't know about these things. They usually release the ball right down the middle. It is no wonder they end up hitting nothing.

Gutter Ball You don’t think we’re horrible parents? You take a kid bowling now, they have these rails that come up out of the gutters. So when the stupid kid rolls the ball, it has to hit a pin. Has to. We eliminated the gutter ball. Nice preparation for life. I think the gutter ball is really the only life lesson a kid really needs to have. You either do the thing you’re doing right, or there’s a huge ka-klunk sound

Walt had arrived. He ripped through the enemy line with his bare hands—throwing one rebel magician down the hallway with inhuman strength, touching another and instantly encasing the man in mummy linen. He grabbed the staff of a third rebel, and it crumbled to dust. Finally he swept his hand toward the remaining enemies, and they shrank to the size of dolls. Canopic jars—the sort used to bury a mummy’s internal organs—sprang up around each of the tiny magicians, sealing them in with lids shaped like animal heads. The poor magicians yelled desperately, banging on the clay containers and wobbling about like a line of very unhappy bowling pins. Walt turned to our friends. “Is everyone all right?” He looked like normal old Walt—tall and muscular with a confident face, soft brown eyes, and strong hands. But his clothes had changed. He wore jeans, a dark Dead Weather T-shirt, and a black leather jacket—Anubis’s outfit, sized up to fit Walt’s physique. All I had to do was lower my vision into the Duat, just a bit, and I saw Anubis standing there in all his usual annoying gorgeousness. Both of them—occupying the same space. “Get ready,” Walt told our troops. “They’ve sealed the doors, but I can—” Then he noticed me, and his voice faltered. “Sadie,” he said. “I—” “Something about opening the doors?” I demanded. He nodded mutely. “Amos is in there?” I asked. “Fighting Kwai and Jacobi and who knows what else?” He nodded again. “Then stop staring at me and open the doors, you annoying boy!” I was talking to both of them. It felt quite natural. And it felt good to let my anger out. I’d deal with those two—that one—whatever he was—later. Right now, my uncle needed me. Walt/Anubis had the nerve to smile. He put his hand on the doors. Gray ash spread across the surface. The bronze crumbled to dust.

Our bodies collide, and my heart clatters like bowling pins with the strike of our kiss. It’s a never forget this kiss. A best kiss of my life kiss. An I always want to kiss only you kiss.

Don’t underestimate bowling. It’s best to play with a few friends. The pins you knock over can either be your enemies, or problems you can’t solve that are getting you down.

The object had a metal handle about seven inches long, shaped like the handle of a spoon. Where the bowl would have been, there was a row of five closely-spaced, pointy-edged stainless-steel wheels, each about the size of a quarter. The wheels spun freely, fashioned with a series of evenly-spaced sharp pins.

They showed no fear, despite the presence of several baby spinners tucked in beside their mothers, replicas the size of bowling pins.

apple turnovers Ingredients for Turnovers 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¾ cup shortening ½ cup whole milk 6 medium baking apples, peeled, cored, and cut into quarters 6 tablespoons sugar Ground cinnamon Ground nutmeg Ingredients for Syrup 2 cups granulated sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 cups water ¼ cup unsalted butter Directions for Turnovers Preheat the oven to 375°F. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening until crumbly. Add the milk and stir until all of the flour is moistened. Form the dough into a ball. Using a floured rolling pin, roll two-thirds of the dough into a 14-inch square on a generously floured, cloth-covered board. Cut into 4 squares. Roll the remaining dough into a 14 × 7-inch rectangle. Cut into 2 squares. Place 4 apple quarters on each pastry square. Sprinkle each square with 1 tablespoon sugar and a sprinkle of cinnamon and nutmeg. Bring the corners of each pastry up over the apple quarters and press together. Directions for Syrup In a medium saucepan over medium-high heat, bring the sugar, cinnamon, nutmeg, and water to a boil. Remove from the heat and stir in the butter. Assembly Place the turnovers in a buttered 9 × 13-inch baking dish. Pour the syrup over the turnovers (reserve some for later). Bake about 45 minutes, until the crust is golden and the apples are tender. Spoon the remaining syrup over the turnovers. Serve warm with Heavenly Homemade Whipped Cream (recipe follows). Serves 6

cherry turnovers Ingredients 3 cups all-purpose flour 3 tablespoons granulated sugar 1½ teaspoons salt ½ teaspoon ground cinnamon 1¼ cups shortening 5 to 6 tablespoons cold water 1 can cherry pie filling (add 3 tablespoons granulated sugar) OR 1 pound fresh cherries, pitted and chopped (add granulated sugar to taste) Directions Preheat the oven to 425°F. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Cut in the shortening with a pastry blender until the mixture is pea-sized in consistency (don’t over-blend; make sure the mixture remains loose). Sprinkle mixture with cold water, 1 tablespoon at a time, until the dough has formed. Form the dough into a ball. Divide the dough in half. Using a floured rolling pin, roll each ball of dough into a 10 × 15-inch rectangle on a floured surface. Cut into six 5-inch squares. Put 2 tablespoons of fruit in the center of each square. Moisten the edges with water and fold over to form a triangle. Seal with a fork and prick the top to vent. Place the turnovers on an ungreased cookie sheet and bake 12 to 15 minutes or until lightly golden. Serves 6 to 8

AUNT KITTY’S JAMAICAN RUM BALLS DO NOT preheat oven—these don’t require baking! 4 cups finely crushed vanilla wafers (a 12-ounce box is about 2½ cups crushed—measure after crushing) 1 cup chopped nuts (measure after chopping—I use pecans, but that’s because I really like them—I’ve also used macadamia nuts, walnuts, and cashews) ½ cup Karo syrup (the clear white kind) ½ cup excellent rum (or excellent whiskey, or excellent whatever) 2 Tablespoons Nestle’s sweet dry cocoa (I’m going to use Ghirardelli’s sweet cocoa with ground chocolate the next time I make them) 1 Tablespoon strong coffee (brewed—liquid) COATING: Dry cocoa Powdered (confectioner’s) sugar Chocolate sprinkles Crush the vanilla wafers in a food processor, or put them in a plastic bag and crush them with a rolling pin. Measure them and pour them into a mixing bowl. Chop the nuts finely with a food processor, or with your knife. Measure them and add those. Mix in the Karo syrup, rum (or substitute), sweet dry cocoa, and strong coffee. Stir until thoroughly blended. Rub your hands with powdered sugar. Make small balls, large enough to fit into a paper bonbon cup. Dip the balls in cocoa, or powdered sugar, or chocolate sprinkles to coat them. Do some of each and arrange them on a plate—very pretty. Refrigerate these until you serve them. They should last for at least a month in the refrigerator. (I’ve never been able to put this to the test, because every time I make them, they’re gone within a week.) Yield: At least 5 dozen, depending on how large you roll the balls. Aunt Kitty’s Jamaican Rum Balls make great gifts when they’re packaged like fine candy. Most cake decorating stores stock a variety of frilly bonbon cups and decorative candy boxes for you to use. To make these nonalcoholic, use fruit juice in place of the rum. This should work just fine, but make sure you refrigerate them and eat them within a week. You’ll have to change the name to “No Rum Balls,” but that’s okay. Choose a fruit juice that’ll go well with the chocolate, like peach, orange, or pineapple. Note: I’ve always wanted to try these dipped in melted chocolate. I bet they’d be fantastic!

DECADENT BACON CHOCOLATE-CHIP COOKIES 2 ½ cups flour 2 eggs 1 teaspoon baking soda ¼ teaspoon baking powder ¾ teaspoon salt 1 cup unsalted butter, softened ¾ cup granulated sugar ¾ cup packed light brown sugar 1 teaspoon vanilla extract 12 ounces chocolate chips 12 ounces bacon Preheat oven to 375 degrees. Fry the bacon and drain it on a paper towel. When the bacon is cool, break it into small pieces or put the pieces in a large plastic bag and use a rolling pin to break them up. Combine the flour, baking soda, baking powder, and salt in a small bowl. Mix the butter, sugars, and vanilla until well combined. Add the eggs, one at a time, beating well after each. Gradually beat in the flour mixture. When combined, stir in the chocolate chips and bacon pieces. Drop rounded teaspoons of the cookie dough onto parchment lined cookie sheets. Bake in the oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes and remove to a wire rack to cool completely.

Look around and see what you can find,” he says, shedding his gear. “It’s probably very near to where we are standing.” A very dense thicket sprouts twenty feet ahead. Vines and brush block our way. We crawl and clip our way to it. Myrtle stalks no wider than a broom handle sprout everywhere. They are so dense that eight or more grow in a square foot. Ryan peers into the outcrop of myrtle stalks, the branches unified like a fortress. Two little milky eyes stare back at him, peering up. Two little erect ears wobble on a shaky head. Within the dense brambles, a mass of several puppies crawls around in a bowl depression. Their ears are erect and their eyes are open. The first pup has wandered away from the other three. “They’re mobile!” he calls to me. “Try to get around in here.” We have to get to them fast, before they scatter and can’t be found again. They are at least a week older than expected. I try to enter the copse from the side. Ryan crashes through the mass of twigs and stretches his arms out, grabbing at the pups before they go helter-skelter. One pup sees Ryan coming and yelps in fear while trying to out-crawl him. The other puppies, alarmed by their sibling’s alarm yelp, begin to squeal. Ryan presses two pups gently against the ground. They shriek. He pins the third with his other hand, but the fourth puppy scrambles away. I finally wiggle into the copse and nab it. I glance at Ryan, wondering what to do now that our hands are full of squirming red wolf puppies. “They’re a lot bigger than the last ones,” I say. “Yeah, they must be four weeks old. She must have dropped this litter early. Can you sit with your legs out to hold them?” Without a subterranean den, we had to coral them somehow. Inside the copse, there is barely room to move. I drop down to a sitting position with my legs splayed out, and the pups wiggle en masse against my thigh.

OYAKI Vegetable bun Serves 4–6 (makes about 20 buns) Preparation time: 2½ hrs Cooking time: 15 mins For the dough 300g (10½ oz) wholemeal flour 50g (1¾ oz) cake/self-raising flour 250ml (8½ fl oz) water For the filling 2kg (4 lb 6 oz) mixed shredded cabbage, finely cut daikon (white radish) and carrot 160g (5½ oz) yellow miso 40g (1½ oz) sugar 4 tbsp vegetable oil 1 tbsp basic dashi or water Vegetable and sweet miso 1 aubergine or daikon, finely sliced For the sweet miso sauce 300g (10½ oz) yellow miso 100g (3½ oz) sugar 50ml (1½ fl oz) vegetable oil 1 tbsp basic dashi or water Sweet potato with sweet red bean paste 2 sweet potatoes, peeled and thinly sliced into rounds 225g (8 oz) red bean paste, sweetened to taste salt, for seasoning 1 Working the dough correctly is key. Combine the two flours in a large bowl and then add the water slowly, mixing with chopsticks, just until combined. Cover with cling film and allow the dough to stand for 2 hours. 2 Meanwhile, prepare the filling. Steam the vegetables in a steamer until just tender but still retaining a bit of bite. Remove, allow to cool, then squeeze out excess liquid. Put the steamed vegetables in a large bowl. 3 In a bowl, combine the miso, sugar, vegetable oil and dashi. Pour the mixture into the bowl with the steamed vegetables and mix well. 4 Divide the vegetable filling into 20 portions and form into balls. Do the same with the dough. 5 To make the buns, take one ball of dough and place on a lightly floured surface. Use the palm of one hand to flatten (or use a rolling pin) into a small circle about 10cm (4 in) in diameter and about 2mm (1/12 in) thick. Try to make the centre of the dough slightly thicker than the edges. 6 Place a ball of filling in the centre. Fold over the dough and shape into a ball, pressing the edges firmly to seal. 7 Steam the oyaki in a metal steamer lined with a damp cloth for 13 minutes, until the dough looks opaque and the centre is cooked through. 8 Once steamed, serve at once. Alternatively you can fry them in a non-stick pan over medium heat for 1–2 minutes, or until each side is lightly golden. For the vegetable and sweet miso 1 Bring a saucepan of water to the boil and blanch the aubergine for a few minutes, until softened. Remove and drain. 2 To make the sweet miso sauce, combine the miso, sugar, vegetable oil, and dashi in a bowl. Spread the miso sauce between two slices of the thinly sliced vegetables like a miso sandwich. For the sweet potato with sweet red bean paste 1 Season the sweet potatoes with salt. 2 Spread red bean paste between two slices of sweet potato, like a miso sandwich.

in one of the most influential business books of all time, Geoffrey Moore’s Crossing the Chasm. Moore argues that technology companies often run into problems when they try to transition from a market of early adopters to the mainstream—the proverbial “chasm.” He recommends that companies focus on niche beachhead markets, from which the company can expand outward using a “bowling pin” strategy in which these markets help to open up adjacent markets. This strategy is even more important for network effects businesses.

As if Fionn could feel Rose’s mounting impatience, he suddenly let go of an almighty roar, pulled back his knee toward his chest, and then punched it out, foot planted on Kiyo’s gut. The wolf soared into the crowd, taking down a few supes with him like bowling pins. Silence fell across the warehouse. Rose felt more than a tingle of heat between her thighs as Fionn cut her a dark, satisfied look. His nostrils flared at her expression. He knew all of Rose’s looks, just as she knew all his. She shivered. Apparently, they were going to have another very exhausting night in bed when this was over.

Eat," she said, shoving his bowl closer as she passed him. "You're going to need your energy." "For what?" He took a big bite and rolled his eyes in bliss. "You've really gotten so good at this lean stuff." She gathered her internal strength, vision blurring. "Packing and getting the hell out of here." He shook his head, chewing. "I don't have to leave right away," he said with a mouthful. "Oh yes, you do." Seeing how much he was enjoying her food enraged her. It was probably more accurate to say it pulled the pin on the anger that was already tightening deep beneath her disbelief, but whatever caused it, she found herself unable to fight it. "In fact, you've got three seconds to eat whatever else you're going to eat there before you're wearing it." He looked genuinely shocked. "Margo, this isn't like you!" "Correction: this isn't like Margo your wife." The flames of fury engulfed her. She couldn't believe this was happening, and that it was happening so... so casually. "Let me introduce you to Margo your ex-wife." "Can't we be friends?" The idea that they could suddenly shift baffled her violently. "No." She picked up the bowl and dumped the whole thing in his lap, careful to make sure the oily dressing saturated his shirt. She looked him over and clicked her tongue against her teeth. "Get yourself cleaned up, Calvin, honestly, you're a mess. Oh, and you have half an hour to pack what you want and get out. If you don't, I'll call the police. I don't know if they'll be able to enforce anything, but I do know that will embarrass you to death, and if there's one thing you hate, it's being embarrassed.

A mark! O, mark but that mark! A mark, says my lady! Let the mark have a prick in't, to mete at, if it may be. MARIA Wide o' the bow hand! i' faith, your hand is out. COSTARD Indeed, a' must shoot nearer, or he'll ne'er hit the clout. BOYET An if my hand be out, then belike your hand is in. COSTARD Then will she get the upshoot by cleaving the pin. MARIA Come, come, you talk greasily; your lips grow foul. COSTARD She's too hard for you at pricks, sir: challenge her to bowl. BOYET I fear too much rubbing. Good night, my good owl. Exeunt BOYET and MARIA

Skip had never bowled, never before this moment even observed. The appeal was obvious, the cleanly geometry, the assurances of physical ballistics, the organic richness of the wooden lanes and the mute servitude of the machines that raised the pins and swept away the fallen, above all the powerlessness and suspense, the ball held, the ball directed, the ball traveling away like a son, beyond hope of influence. A slow, large, powerful game. Sands