Bowling Inspirational Quotes

Life is a bowl of cherries. Some cherries are rotten while others are good; its your job to throw out the rotten ones and forget about them while you enjoy eating the ones that are good! There are two kinds of people: those who choose to throw out the good cherries and wallow in all the rotten ones, and those who choose to throw out all the rotten ones and savor all the good ones.

Buy or borrow self-improvement books, but don't read them. Stack them around your bedroom and use them as places to rest bowls of cookies. Watch exercise shows on television, but don't do the exercises. Practice believing that the benefit lies in imagining yourself doing the exercises. Don't power walk. Saunter slowly in the sun, eating chocolate, and carry a blanket so you can take a nap.

There is a muse, but he’s not going to come fluttering down into your writing room and scatter creative fairy-dust all over your typewriter or computer. He lives in the ground. He’s a basement kind of guy. You have to descend to his level, and once you get down there you have to furnish an apartment for him to live in. You have to do all the grunt labor, in other words, while the muse sits and smokes cigars and admires his bowling trophies and pretends to ignore you. Do you think it’s fair? I think it’s fair. He may not be much to look at, that muse-guy, and he may not be much of a conversationalist, but he’s got inspiration. It’s right that you should do all the work and burn all the mid-night oil, because the guy with the cigar and the little wings has got a bag of magic. There’s stuff in there that can change your life. Believe me, I know.

Five tender apricots in a blue bowl, a brief and exact promise of things to come.

I want to be part of your story. I want your story to rearrange the symbols in my mind. I want your voice to be my voice.

She lifts a bowl of kheer and her thoughts, flittering like dusty sparrows in a brown back alley, turn a sudden kingfisher blue.

In a tough situation, don't avoid acting just because it's easier or comfortable. Don't lapse into a passive state. People who give up, die.

Maybe I'm deceiving myself. Perhaps I don't know him as well as I'd like to imagine. What does a person so willing to utterly remake himself hold inside his heart? Can I trust such a man? What motivates him? In an instant she knew, and she felt a bit of relief. Love. Love was what drove him.

One can't work/by limelight.//A bowlful/right at/one's elbow//produces no/more than/a baleful/glow against/the kitchen table.//The fruit purveyor's/whole unstable/pyramid//doesn't equal/what daylight did.

She imagines that she is a seed, driven by the wind, that withstands cold and heat, the worst possible conditions, until one day it falls, like the Bible says, on fertile soil. She knows one day she will flower. This is inevitable. Winter always ends, and springtide blossoms in its place.

O love, whose lordly hand Has bridled my desires, And raised my hunger and my thirst To dignity and pride, Let not the strong in me and the constant Eat the bread or drink the wine That tempt my weaker self. Let me rather starve, And let my heart parch with thirst, And let me die and perish, Ere I stretch my hand To a cup you did not fill, Or a bowl you did not bless.

The social prestige of wine at table and at the club must be destroyed through lofty example and polite ridicule; forces which are not always available, and for whose successful operation much time will be required. But the outstanding fact remains, that the world has come to regard liquor in a new and clearer light. Our next generation of poets will contain but few Anacreons, for the thinking element of mankind has robbed the flowing bowl of its fancied virtues and fictitious beauties. The grape, so long permitted to masquerade as the inspirer of wit and art, is now revealed as the mother of ruin and death. The wolf at last stands divested of its sheep’s clothing.

Look upon our beloved Mexico―the ancient singers gave her such lovely names: Navel of the Moon Foundation of Heaven Sea-Ringed World.

Evil is not one large entity, but a collection of countless, small depravities brought up from the muck by petty men. Many have traded the enrichment of vision for a gray fog of mediocrity--the fertile inspiration of striving and growth, for mindless stagnation and slow decay--the brave new ground of the attempt, for the timid quagmire of apathy. Many of you have traded freedom not even for a bowl of soup, but worse, for the spoken empty feelings of others who say that you deserve to have a full bowl of soup provided by someone else. Happiness, joy, accomplishment, achievement . . . are not finite commodities, to be divided up. Is a child’s laughter to be divided and allotted? No! Simply make more laughter! Every person’s life is theirs by right. An individual’s life can and must belong only to himself, not to any society or community, or he is then but a slave. No one can deny another person their right to their life, nor seize by force what is produced by someone else, because that is stealing their means to sustain their life. It is treason against mankind to hold a knife to a man’s throat and dictate how he must live his life. No society can be more important than the individuals who compose it, or else you ascribe supreme importance, not to man, but to any notion that strikes the fancy of the society, at a never-ending cost of lives. Reason and reality are the only means to just laws; mindless wishes, if given sovereignty, become deadly masters. Surrendering reason to faith in unreasonable men sanctions their use of force to enslave you--to murder you. You have the power to decide how you will live your life. Those mean, unreasonable little men are but cockroaches, if you say they are. They have no power to control you but that which you grant them!

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

So, time heals. Mostly. Sometimes carelessly. And in unsuspecting moments, the pain catches and reminds one of all that's been missing. The fulcrum of what might have been. But then it passes. Winter moves into spring and swallows return. The proximity of new skin returns to the sheets. Beauty does what is required. Jobs fulfil and conversations inspire. Loneliness becomes a mere Sunday. Scattered clothes. Empty bowls. Rotting fruit. Passing time. But still life in all its beauty and complexity.

We are all walking the same path, though it ain't some road scored in earth or sky or sea. It's the path of easing suffering, both ours and that of others, and we walk it till ever creature stands free of pain and lies, in unity with truth and peace, at last enlightened and made whole.

Shadows and light deceived us, but sounds we followed true.

The wild. I have drunk it, deep and raw, and heard it's primal, unforgettable roar. We know it in our dreams, when our mind is off the leash, running wild. 'Outwardly, the equivalent of the unconscious is the wilderness: both of these terms meet, one step even further on, as one,' wrote Gary Snyder. 'It is in vain to dream of a wildness distinct from ourselves. There is none such,' wrote Thoreau. 'It is the bog in our brains and bowls, the primitive vigor of Nature in us, that inspires the dream.' And as dreams are essential to the psyche, wildness is to life. We are animal in our blood and in our skin. We were not born for pavements and escalators but for thunder and mud. More. We are animal not only in body but in spirit. Our minds are the minds of wild animals. Artists, who remember their wildness better than most, are animal artists, lifting their heads to sniff a quick wild scent in the air, and they know it unmistakably, they know the tug of wildness to be followed through your life is buckled by that strange and absolute obedience. ('You must have chaos in your soul to give birth to a dancing star,' wrote Nietzsche.) Children know it as magic and timeless play. Shamans of all sorts and inveterate misbehavers know it; those who cannot trammel themselves into a sensible job and life in the suburbs know it. What is wild cannot be bought or sold, borrowed or copied. It is. Unmistakeable, unforgettable, unshamable, elemental as earth and ice, water, fire and air, a quitessence, pure spirit, resolving into no contituents. Don't waste your wildness: it is precious and necessary.

Sometimes we take leaps of faith, and sometimes we take tiny steps. Even the tiniest step can require a lot of courage. Like climbing out of denial and admitting my real need for help. Like trusting someone who said I wouldn’t die from eating a bowl of pasta, and taking another bite. Like reaching for a pen or a yoga mat when what I really wanted to do was reach for a cookie. Like searching for a smile in my heart when my mind was busy screaming about how sad and serious I should be.

I think that there are those who write of life being a skip on the sidewalk, a chocolate bar, a bowl of cherries... the problem with that is it ends up disappointing people. Because life is more like being on the tube in London; you never really know what could happen! But then there are those people who bring a box of chocolates to eat on the tube...so life, it isn't a skip on the sidewalk, but it is a matter of strength: "Can I bring my bowl of cherries to feast on while I stand here in the gutter?" that's the essence of life. Can you still put on your rose-colored glasses while your eyes are filled with tears, and see everything in rosy colors? That's the strength that fuels a true life. Can you think to bring your little box of chocolates with you while you sit on the tube running under the streets of London? Because you should. Because even if you don't know anybody, and you don't know what's gonna happen next, you should have your box of chocolates with you. You should eat your bowl of cherries. And that is what life is.

hen you recognize that you will thrive not in spite of your losses and sorrows, but because of them, that you would not have chosen the things that happened in your life, but you are grateful for them, that you will hold the empty bowls eternally in your hands, but you also have the capacity to fill them? The word for that is healing.

Just start somewhere," Dr. Marshall had said to me as I ground a banana-pineapple one to bits between my teeth. "It doesn't have to be at the beginning." She'd pulled her legs up, Indian-style, letting the legal pad she'd been holding drop to the floor. "I thought everything always had to start at the beginning," I said. "Not in this room," she said easily. "Go ahead, Caitlin. Just tell me one thing. It gets easier, I promise. The first thing is always the hardest." I looked down at my hands, stained mildly red from the particularly sticky watermelon Rancher. "Okay," I said, reaching forward to take another one out of the bowl, just in case. She was already sitting back in her chair, readying herself for whatever glimpse I would give her into the mess I'd become. "What was the name of Pygmalion's sister?" She blinked, twice, obviously surprised. "Ummm," she said, keeping her eyes on me. "I don't know." "Rogerson did," I told her. "Rogerson knew everything.

The easiest way to remember your future wife’s birthday is to marry her on Super Bowl Sunday.

What do I believe? I believe that it's easier to sit at home in your yoga pants, with your Lean Cuisine Cafe Classic Fettuccine Alfredo. But it's important not to.

My pet-sitting day ends around sunset, and it's very satisfying to know that I've made several living beings happy that day. That I left their food bowls sparkling clean and fresh water in their water bowls. That I brushed them so their coats shined, and played with them until all our hearts were beating faster. That I kissed them goodbye and left them with their tails wagging or flipping or at least raised in a happy kind of way. That's a heck of a lot more than any president, pope, prime minister, or potentate can say, and I wouldn't switch places with any of them.

I’ve loved you probably from the first moment that I met you and I will love you until my last breath leaves. I fell in love with you the first time you smiled at me and only realized the truth of it the night you danced with me under the street lamp. You are the first person I think of each morning and the last person that I want to see before I close my eyes at night. You smell like donuts and coffee … And you have a smile that takes my breath away. You bowl me over with your sense of humor and your random comments and you inspire me with your bravery in the face of all that you’ve endured.

MY FIVE DOS FOR GETTING BACK INTO THE GAME: 1. Do expect defeat. It’s a given when the stakes are high and the competition is working ferociously to beat you. If you’re surprised when it happens, you’re dreaming; dreamers don’t last long. 2. Do force yourself to stop looking backward and dwelling on the professional “train wreck” you have just been in. It’s mental quicksand. 3. Do allow yourself appropriate recovery—grieving—time. You’ve been knocked senseless; give yourself a little time to recuperate. A keyword here is “little.” Don’t let it drag on. 4. Do tell yourself, “I am going to stand and fight again,” with the knowledge that often when things are at their worst you’re closer than you can imagine to success. Our Super Bowl victory arrived less than sixteen months after my “train wreck” in Miami. 5. Do begin planning for your next serious encounter. The smallest steps—plans—move you forward on the road to recovery. Focus on the fix. MY FIVE DON’TS: 1. Don’t ask, “Why me?” 2. Don’t expect sympathy. 3. Don’t bellyache. 4. Don’t keep accepting condolences. 5. Don’t blame others.

I cannot choose for you,” he said, “for choosing a bride is like making a bowl of akamu. If someone makes it poorly, you will blame him for the rest of your life; but if you make it yourself, you will drink it without complaining, whatever the outcome.

I do not write every day. I write to the questions and issues before me. I write to deadlines. I write out of my passions. And I write to make peace with my own contradictory nature. For me, writing is a spiritual practice. A small bowl of water sits on my desk, a reminder that even if nothing is happening on the page, something is happening in the room--evaporation. And I always light a candle when I begin to write, a reminder that I have now entered another realm, call it the realm of the Spirit. I am mindful that when one writes, one leaves this world and enters another. My books are collages made from journals, research, and personal experience. I love the images rendered in journal entries, the immediacy that is captured on the page, the handwritten notes. I love the depth of ideas and perspective that research brings to a story, be it biological or anthropological studies or the insights brought to the page by the scholarly work of art historians. When I go into a library, I feel like I am a sleuth looking to solve a mystery. I am completely inspired by the pursuit of knowledge through various references. I read newpapers voraciously. I love what newspapers say about contemporary culture. And then you go back to your own perceptions, your own words, and weigh them against all you have brought together. I am interested in the kaleidoscope of ideas, how you bring many strands of thought into a book and weave them together as one piece of coherent fabric, while at the same time trying to create beautiful language in the service of the story. This is the blood work of the writer. Writing is also about a life engaged. And so, for me, community work, working in the schools or with grassroots conservation organizations is another critical component of my life as a writer. I cannot separate the writing life from a spiritual life, from a life as a teacher or activist or my life intertwined with family and the responsibilities we carry within our own homes. Writing is daring to feel what nurtures and breaks our hearts. Bearing witness is its own form of advocacy. It is a dance with pain and beauty.

It looks like fallen petals, and it looks like rain. It looks like the sounds the birds make at dawn. It looks like the aisle of grocery stores when a song I love suddenly begins to play overhead, and I cannot help but dance a little dance. It looks like a sigh, a kiss, an unmade bed. It looks like Cheerios in a white bowl with a bit of silence on the side. It looks like a plain vanilla cupcake in white paper, a dance with the wind, pink toenails, warm socks. It looks like a fire against the cold of winter, and a deep lake cool against a summer sky. It looks like chick flicks, books that make you cry, and all the candles blown out on the first try.

If life is a bowl of cherries, what's inside of it?

KNOWLEDGE God fills knowledge in empty bowls, hence first empty your bowl.

Don't cry when bad things happen; instead, rejoice because you know that once this passes you will be a stronger person

Life is like a river. You just have to go with the flow and not let the pesky rocks in the water get in your way.

There is nothing you can imagine that is quite as soulful as the eyes of a mini-dachshund staring up at the popcorn bowl to inspire an unendurable case of guilt.

She had none the less extracted from her a vow in respect to the time that if the Colonel might be depended on they would spend at Fawns; and nothing came home to her more in this connexion or inspired her with a more intimate interest than her sense of absolutely seeing her interlocutress forbear to observe that Charlotte’s view of a long visit even from such allies was there to be reckoned with.

the offensive player should know how to put her full focus on the ball, not the player with the ball, to always be alert for interceptions, shift quickly to offense after an interception, and move the ball into her team’s scoring zone.

This may have looked like a cookbook, but what it really is is an annotated list of things worth living for: a manifesto of moments worth living for. Dinner parties, and Saturday afternoons in the kitchen, and lazy breakfasts, and picnics on the heath; evenings alone with a bowl of soup, a or a heavy pot of clams for one. The bright clean song of lime and salt, and the smoky hum of caramel-edged onions. Soft goat's cheese and crisp pastry. A six-hour ragù simmering on the stove, a glass of wine in your hand. Moments, hours, mornings, afternoons, days. And days worth living for add up to weeks, and weeks worth living for add up to months, and so on and so on, until you've unexpectedly built yourself a life worth having: a life worth living.

It was wrong. It was so relentlessly awful that my mother had been taken from me. I couldn’t even hate her properly. I didn’t get to grow up and pull away from her and bitch about her with my friends and confront her about the things I wished she’d done differently and then get older and understand that she did the best she could and realize that what she did was pretty damn good and take her fully back into my arms again. Her death had obliterated that. It had obliterated me. It had cut me short at the very height of my youthful arrogance. It had forced me to instantly grow up and forgive her every motherly fault at the same time that it kept me forever a child, my life both ended and begun in that premature place where we’d left off. She was my mother, but I was motherless. I was trapped by her but utterly alone. She would always be the empty bowl that no one could fill. I’d have to fill it myself again

Nabokov, Heinrich von Kleist, Raymond Carver, Jane Bowles, James Baldwin, Alice Munro, Mavis Gallant—the list goes on and on. They are the teachers to whom I go, the authorities I consult, the models that still help to inspire me with the energy and courage it takes to sit down at a desk each day and resume the process of learning, anew, to write.

Shukhov had been told that this old man'd been in camps and prisons more years than you could count and had never come under any amnesty. When one ten-year stretch was over they slapped on another. Shukhov took a good look at him close up. In the camp you could pick him out among all the men with their bent backs because he was straight as a ramrod. When he sat at the table it looked like he was sitting on something to raise himself up higher. There hadn't been anything to shave off his head for a long time-he'd lost all his hair because of the good life. His eyes didn't shift around the mess hall all the time to see what was going on, and he was staring over Shukhov's head and looking at something nobody else could see. He ate his thin gruel with a worn old wooden spoon, and he took his time. He didn't bend down low over the bowl like all the others did, but brought the spoon up to his mouth. He didn't have a single tooth either top or bottom-he chewed the bread with his hard gums like they were teeth. His face was all worn-out but not like a goner's-it was dark and looked like it had been hewed out of stone. And you could tell from his big rough hands with the dirt worked in them he hadn't spent many of his long years doing any of the soft jobs. You could see his mind was set on one thing-never to give in. He didn't put his eight ounces of bread in all the filth on the table like everybody else but laid it on a clean little piece of rag that'd been washed over and over again.

The light sesame ginger dressing goes perfectly with this Asian-inspired salad. 2 cups shredded romaine lettuce 1 cup shredded cabbage 2 scallions, finely chopped 1 large carrot, shredded or finely chopped 1 handful cilantro, chopped 1/2 avocado, pitted and chopped 2 cups shredded chicken 1/4 cup peanuts, roughly chopped, for serving LIGHT SESAME GINGER DRESSING 3 tablespoons sesame oil 1 teaspoon soy sauce 3 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame seeds 11/2-inch piece fresh ginger, peeled and minced 1. In a large bowl, combine all the salad ingredients. 2. In a small bowl, combine all dressing ingredients and whisk thoroughly. 3. Toss the salad with the dressing or leave the dressing on the side. 4. Sprinkle with peanuts.

There is no reason to deprive your body of love, beauty, creativity, and inspiration, Chopra said. I wrote out a collection of sensory memories from childhood, recalling how it felt to be nourished and soothed. Rice steaming, rain outside. Standing in a towel heated by the tall furnace, feet dripping on the hardwood floor. The smell of sun on asphalt. Cold water on my face in the morning. Eating a bowl of cereal at midnight. The sound of a page turning as I am being read to. The thud of a peach falling. The dusty smell of sand. The scorch of cocoa, the sticky film of melted marshmallow. Spongy insides of bread sopping up tomatoes and vodka sauce. I am reminded of what I am capable of feeling. The ways I consume, my senses opening to receive, at ease, indulgent.

Of course he burst through the door. It cracked against the massive slabs that formed the stone walls, sending splinters flying, and I didn’t have to try very hard for the startled jump as Lord Pecus strode into the room. I gave a maidenly shriek, and in a moment of truly inspired acting, snatched my dressing gown from the bed to my chest and assumed pose #35, Maidenly Horror. Hands clasped below the breasts and clutching my dressing gown as if to protect girlish modesty, eyes wide- maybe finishing school had been useful for something after all. I thought I might have gone too far, but Lord Pecus, who at my shriek had stopped two strides into the room with a look of horror on his mask, hastily turned his face to the wall. He tried to utter a disjointed apology but I threw one of the pot-pourri bowls at him, and it smashed satisfyingly on the wall, cutting off the attempt.

In the life of Moses, in Hebrew folklore, there is a remarkable passage. Moses finds a shepherd in the desert. He spends the day with the shepherd and helps him milk his ewes, and at the end of the day he sees that the shepherd puts the best milk he has in a wooden bowl, which he places on a flat stone some distance away. So Moses asks him what it is for, and the shepherd replies 'This is God's milk.' Moses is puzzled and asks him what he means. The shepherd says 'I always take the best milk I possess, and I bring it as on offering to God.' Moses, who is far more sophisticated than the shepherd with his naive faith, asks, 'And does God drink it?' 'Yes,' replies the shepherd, 'He does.' Then Moses feels compelled to enlighten the poor shepherd and he explains that God, being pure spirit, does not drink milk. Yet the shepherd is sure that He does, and so they have a short argument, which ends with Moses telling the shepherd to hide behind the bushes to find out whether in fact God does come to drink the milk. Moses then goes out to pray in the desert. The shepherd hides, the night comes, and in the moonlight the shepherd sees a little fox that comes trotting from the desert, looks right, looks left and heads straight towards the milk, which he laps up, and disappears into the desert again. The next morning Moses finds the shepherd quite depressed and downcast. 'What's the matter?' he asks. The shepherd says 'You were right, God is pure spirit, and He doesn't want my milk.' Moses is surprised. He says 'You should be happy. You know more about God than you did before.' 'Yes, I do' says the shepherd, 'but the only thing I could do to express my love for Him has been taken away from me.' Moses sees the point. He retires into the desert and prays hard. In the night in a vision, God speaks to him and says 'Moses, you were wrong. It is true that I am pure spirit. Nevertheless I always accepted with gratitude the milk which the shepherd offered me, as the expression of his love, but since, being pure spirit, I do not need the milk, I shared it with this little fox, who is very fond of milk.

She was more, too. She was the books she read in the library. She was the flower in the brown bowl. Part of her life was made from the tree growing rankly in the yard. She was the bitter quarrels she had with her brother whom she loved dearly. She was Katie's secret, despairing weeping. She was the shame of her father staggering home drunk. She was all of these things and if something more that did not come from the Rommleys nor the Nolans, the reading, the observing, the living from day to day. It was something that had been born into her and her only-the something different from anyone else in the two families. It was what God or whatever is His equivalent puts into each soul that is given life-the one different thing such as that which makes no two fingerprints on the face of the earth alike.

1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.

What on earth did we do wrong? What harm did we inflict? What did we do to you? Who are you to judge us? Who gave you the right? Are you the representatives of mankind, or what? Who appointed you? Was it God? Yourselves? You don't care if someone loves to go bowling or shooting! You don't care if someone wants to be a doctor or a flight attendant! So why can't we love someone of the same gender? What makes you say that the way we love is wrong? Because we're not "normal"? Because we don't abide by the provisions of God? The laws of nature? Well, fuck you. What a load of bullshit. You want to create a land for God? Good. Then let's bring back the regulations on sex positions first! Don't use condoms, and only fuck in the missionary position, damn it! Since sex should only be for childbirth, and any other pleasure is against the will of God, am I right? Come to think of it, you guys are fucking disgusting. I mean, I know you all fuck doggy-style and blow each other! So I guess you're all going to hell as well! The same goes for singles who don't copulate at all! If the union of man and woman is what is "normal", singles are the most abnormal of all! You're all going to hell, too! On, and let's just kill all the ugly people, fat people, and poor people while we're at it. Then it'll be heaven on earth, with no abnormal beings! Where the normal are free to kill the abnormal! If you ask me, you uneducated, narrow-minded scumbags are the ones that degrade human nobility! You're fucking revolting! Ignorant morons! Do you feel good? Or pissed off? Mad? Then come at me! Instead of being fucking cowards, bashing someone that's all tied up. Won't it be more fun to beat up a person of color? Kill me before I infect your brains and turn all of you into homosexuals! Kill me first! Stupid scumbags!

In Tokyo, ramen is a playground for the culinary imagination. As long as the dish contains thin wheat noodles, it's ramen. In fact, there's a literal ramen playground called Tokyo Ramen Street in the basement of Tokyo Station, with eight top-rated ramen shops sharing one corridor. We stopped by one evening after a day of riding around on the Shinkansen. After drooling over the photos at establishments such as Junk Garage, which serves oily, brothless noodles hidden under a towering slag heap of toppings, we settled on Ramen Honda based on its short line and the fact that its ramen seemed to be topped with a massive pile of scallions. However, anything in Tokyo that appears to be topped with scallions is actually topped with something much better. You'll meet this delectable dopplegänger soon, and in mass quantities. The Internet is littered with dozens if not hundreds of exclamation point-bedecked ramen blogs (Rameniac, GO RAMEN!, Ramen Adventures, Ramenate!) in English, Japanese, and probably Serbian, Hindi, and Xhosa. In Tokyo, you'll find hot and cold ramen; Thai green curry ramen; diet ramen and ramen with pork broth so thick you could sculpt with it; Italian-inspired tomato ramen; and Hokkaido-style miso ramen. You'll find ramen chains and fiercely individual holes-in-the-wall. Right now, somewhere in the world, someone is having a meet-cute with her first bowl of ramen. As she fills up on pork and noodles and seaweed and bamboo shoots, she thinks, we were meant to be together, and she is embarrassed at her atavistic reaction to a simple bowl of soup.

Four Years Since Today I remember the day but to be honest it is everyday That day then, the moment then, when you left us all here More than just a father I call, a gem I treasure, that day I lost We four girls, my mom’s other half, my brothers best bud, our first love, we lost Holding the key to the future called You, I stand still facing the gate of the past Why I keep on asking the same question? Why you? Why out of all those people? Why too soon? Why? It has been years, 4 years exact, it seems like yesterday yes You were taken too soon, words aren’t enough to express It’s not fair, but who I am to blame, who Am I to question? My eyes express longing you cannot fathom From my open mouth my broken heart pours Words that try to capture that image so faint He is the picture I could not ever paint Yet our memories is in the solid bowl being kept Spare me even just 5 or 10 minutes of your presence To build up this longing I feel, I am asking I want to hear your nag; I want to hear your laugh In my dreams please see me there I won’t get afraid nor get frightened Like a waterfalls my tears keeps on flowing Like a bubble your voice keeps on vanishing He, his shadow, he himself starts from fading I don’t want to forget you please stop time from ticking I don’t want to open my eyes don’t wake me from dreaming You are the art of my painting, the muse of my poem My strength, my inspiration why I’m still holding on My king, my superman, name them all, you are my only one I miss the old golden days when you used to carry us one by one Look papa, how I am now, hoping always, you’ll be proud It pains me to know this inevitable truth, yes That I can’t see you for now yes it’s the truth, but My father’s love undeniable not easily obtained Something that few, many people rather don’t have But I’m blessed and proud I have mine claimed.

Hasan, the Begger: Believe it or not, they call this purgatory on earth “holy-suffering”. I am a leper stuck in limbo. Neither the dead nor the living want me among them. Mothers point me out on the streets to scare their misbehaving little ones, and children throw stones at me. Artisans chase me from their storefronts to ward off the bad luck that follows me everywhere, and pregnant women turn their faces away whenever they set eyes on me, fearing that their babies will be born defec-tive. None of these people seem to realize that as keen as they are to avoid me, I am far keener to avoid them and their pitiful stares. Friday is the best day of the week to beg except when it is Ramadan, in which case the whole month is quite lucrative. The last day of Ramadan is by far the best time to make money. That is when even the hopeless penny-pinchers race to give alms, keen to compensate for all their sins, past and present. Once a year, people don't turn away from beggars. To the contrary, they specifically look for one, the more miserable the better. So profound is their need to show off how generous and charitable they are, not only do they race to give us alms, but for that single day they almost love us. I’ve realized that the trees and I had something in common. A tree shedding its leaves in autumn resembled a man shedding his limbs in the final stages of leprosy. I am naked tree. My skin, my organs, my face are falling apart. Every day another part of my body abandons me. And for me, unlike the trees, there would be no spring in which I would blossom. What I lost, I lost forever. When people looks at me, they don’t see who I am but what I am missing. Whenever they places a coin in my bowl, they do so with amazing speed and avoid any eye contacts, as if my gaze is contagious. In their eyes I am worse than a thief or a murderer. As much as they disapproves of such outlaws, they don’t treat them as if they are invisible. When it comes to me, however, all they see is death staring them in the face. That's what scares them--to recognize that death could be this close and this ugly.

You eat one meal a day, only what is given. Through these practices of surrender there grows a ripening of trust as the heart learns to face the mystery of life with patience, faith, and compassion. Monks must go out each morning with a bowl for alms rounds. This is not like street-corner begging. For me, it was one of the most beautiful experiences of my life. Just as the sun rises, you walk across the green rice paddies to small villages with packed earthen lanes. Those who wish to offer alms wait for the monks to come and bow before they offer their food. Even the poorest villages will offer part of their food to make merit and as if to say, “Even though we are poor, we so value what you represent that we give of what little we have so that your spirit may be here in our village, in our community, and in our society.” Alms rounds are done completely in silence. When you receive the food, you can’t say, “Thank you; I appreciate the mango you gave me,” or “Thanks for the fish this morning; it looks really good.” The only response you can make is the sincerity of your heart. After you receive this food, you take it back to support and inspire your practice. When the villagers value the monk’s life and give of the little they have, you must take that. The extraordinary generosity of the village brings a powerful motivation in a monastery. The rules about alms food govern monastic life. Monks are not allowed to keep food overnight or eat anything that’s not put into their hands each morning by a layperson. This means that monks can’t live as hermits up in the mountains far from the world. They must live where people can feed them. This immediately establishes a powerful relationship. You must do something of enough value that they want to feed you. Your presence, your meditation, your dignity, has to be vivid enough so that when you bring your bowl, people want to offer food because that’s the only way you can eat! This creates an ongoing dynamic of offering that goes both ways, from those who are in the process of being initiated in the monastery, and those of the community whom it benefits.

If TiVo had interviewed customers about how they program their VCRs, they might have gotten feedback that drove them to simplify the programming controls and missed the boat on creating the digital video recording industry. In fact, that’s exactly what the first attempts at improving the VCR looked like.[30] Compare that to asking customers about the time they missed the last 10 minutes of the final episode of Twin Peaks or the game-winning play in the Super Bowl — it’s easy to imagine how quickly (and emphatically) customers would’ve told you about the problems that inspired pausing live TV, recording by show name instead of time slot, and fast-forwarding through commercials.

A bowl of diligence and perseverance, a cup of faith and a pinch of inspiration mixed with a spoon of contentment are the ingredients of a delicious success. Cook yours well.

Grace is the wonderful quality of any person. It brings peace, harmony and enjoyment. With grace, you have nothing to loose. Think about Milk, white droplets and water are living side by side without any conflict providing nourishment to people. A bowl of milk represent peace, ready to make somebody happy and smile

life is like cricket when u r out of form continuous ‪#‎bowled‬ #bowled #bowled then there are only two conditions left either u leave cricket or work harder to gain ur form......same is the case of life when everything is going out of form means facing terrible situation there are only two conditions are left either surrender yourself to the situation or work hard to overcome the situation.

I want to move to the mountains. I want to live in a little cabin next to a towering, tenacious mountain fourteen thousand feet above sea level and eat a bowl of raisin bran every morning in its shadow.

basic mayonnaise Makes 1½ cups Prep Time: 10 minutes 1¼ cups light olive oil 1 large egg ½ teaspoon mustard powder ½ teaspoon salt Juice of ½ lemon You can change up our Basic Mayonnaise any number of ways to create a variety of different flavors. For inspiration, see Mayonnaise Variations. Place ¼ cup of the olive oil, the egg, mustard powder, and salt in a blender, food processor, or mixing bowl. Mix thoroughly. While the food processor or blender is running (or while mixing in a bowl with an immersion blender), slowly drizzle in the remaining 1 cup olive oil. After you’ve added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.

Ginger and lemon biscuits These biscuits are a twist on the traditional spiced Scandinavian Christmas biscuits, and were inspired by my love of honey, ginger and lemon tea – sweet, soothing, spicy and warming. They make a lovely gift and are easily made gluten-free by using rice flour or gluten-free flour. MAKES 20–30 125g salted butter, soft 125g caster sugar 1 medium egg 50ml golden syrup 50g crystallised ginger, chopped 1 tbsp freshly grated root ginger zest and juice of 1 lemon 200g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda You can use a food processor to make this dough or mix it by hand. Cream the butter and sugar together in a bowl until pale and fluffy. Mix the egg, golden syrup, crystallised ginger, grated ginger, lemon zest and juice together in another bowl or jug, and stir the flour and raising agents together in a third bowl. Alternate between adding wet and dry ingredients in stages, mixing as you go, until the dough comes together. Place in a smaller, clean bowl, cover with clingfilm and refrigerate for 1½–2 hours. Preheat the oven to 190°C/170°C fan/gas mark 5 and line two baking sheets with baking parchment. Use a teaspoon to place little dollops of biscuit mixture on a baking sheet, taking care to space them about 4–5cm apart, so they don’t all merge during baking. Bake on the upper middle shelf for 8–10 minutes and allow to cool on a wire rack. These keep well in an airtight container for up to a couple of weeks. If the stored biscuits start to go soft, reheat them on a wire rack at 150°C/130°C fan/gas mark 2 for 5–10 minutes, then allow to cool completely on the wire rack once out of the oven to crisp them back up. VARIATION Add 50g chopped pistachios in to the biscuit dough before chilling for a nutty version.

What can one do about one's skin? We, who are clay blended by the Master Potter, come from the kiln of Creation in many hues. How can people say one skin is colored, when each has its own coloration? What should it matter that one bowl is dark and the other pale, if each is of good design and serves its purpose well.

Outside, the sweet smell of freshly cut alfalfa hay was a welcome change from the odours of sweat and cheap cologne on the dance floor.

So you can't make a living as a novelist—why not try farming or teaching? Or even begging—what difficulties would that present? Were you born into the world to make a living? Or have you another aim, that of becoming a novelist or something akin? If you want to become a novelist but are worried about how you will eat, then let me share my bowl of rice with you (though I am not as well off as I once was). If, in return, you become a great novelist, it will be my greatest joy. . . . I do not presume to urge you to become a novelist. I say only this—be firm of purpose and don't worry about trivialities. And remember the saying: the final tax you pay to achieve your goal is your life.

Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices (allspice, cinnamon, nutmeg, a pinch of clove, ginger) 6 ounces of brown sugar 1 medium-sized egg 1 tablespoon of orange zest (lemon zest works too) 2 tablespoons of orange juice 1 tablespoon of honey (you can substitute 2 tablespoons of marmalade for the juice and honey) 10½ fluid ounces of cold tea 1 pound mixed dried fruit (you can substitute fresh grated ginger for 2 tablespoons of this mixture) Extra honey for glazing Put the mixed dried fruit in a bowl, pour the tea over it, cover, and leave to soak overnight (you can replace ¼ of the tea with whiskey). The next day, mix the sugar, egg, orange juice, orange zest, and honey and add to the fruit mix. Sift in the flour and spices and mix well. Pour the mixture into a 2-pint loaf pan. Bake for 1 hour and 45 minutes at 325 degrees. The cake should be golden and firm to the touch in the middle. Baste the cake with honey while it’s still warm, then allow it to cool.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

She hurried out into the hall to greet the wanderers. Max looked as if he was in much better spirits; he was smiling for one thing, the smile getting wider as he caught sight of Neve. ‘You look so sweet,’ he said in what sounded suspiciously like the male version of her Keith-inspired coo. ‘No, I don’t,’ Neve protested. Sweet was not what she’d been aiming for. She tugged at the lace-edged cuffs of her long-sleeved thermal vest, then reached down to pat Keith. ‘Where’s Keith going to sleep? With us?’ ‘In the hall. He’s not allowed to sleep in the bedroom. He’ll spend all night trying to get on the bed.’ ‘But what’s wrong with that?’ Neve had been looking forward to Keith sleeping at the bottom of the bed, preferably on her feet because they got very cold at night. Max shook his head. ‘I’ve spent a long time establishing some boundaries with him. Don’t undo all my good work.’ She watched Max settle Keith down in his dog bed with a ragged blanket over him and a threadbare soft toy tucked between his front paws. Then there was the water bowl and a plug-in nightlight because Keith didn’t like the dark, and Neve began to wonder just where Keith’s boundaries were. ‘I’m going to bed,’ she said, when it became obvious that Max intended to stay with Keith until he was asleep.

Coaching young women to be precise, skilled, and strong became Babb’s calling. And his first-ever coaching job ended with a winning season.

A coach is not supposed to win popularity contests, Vera. Only games.

Doll took a deep breath and willed herself to relax. She hoped that since she was the team captain, others would follow her lead and focus on the task at hand.

In the documentary Bowling for Columbine, heavy metal musician Marilyn Manson was asked what he would say to the kids and to the people in the community where the school shooting took place, an act some said was inspired by his music. “I wouldn’t say a single word to them. I would listen to what they have to say,” he said. “And that’s what no one did.

If she was interested, she wouldn't be going after someone who couldn't speak for himself. A man like that would need more care than she was prepared to give. Besides, didn't he ever look in the mirror? If he was so well off, why was he wearing such a lousy suit?

Life is a bowl of chainsaws.

Recognizing Your Strengths The strengths you have inside your core. All the strengths represent the self in the world. The values you stand behind the virtues of living a fruitful life. Your values leading the path for you to be recognized by the deeds you do. The internal strengths that shine within you. The kindness you have, help bonding the world. The love you spread, nurtures the world. The forgiveness you have, begin the healing in the world. The humility inside you, representing you bringing out the best of you. The fairness you treat the world, you are showing a leader in the world. The love of learning you practice doing, you are bringing light in the world. The spirituality you practice, peace will follow. The talents you have matter in this world. Artistic gift of yours brings a colorful world. Literary gift of yours inspires the world. Engineering gift of yours advance the world. Athletic gift of yours impresses the world. All the strengths you have mean everything to us all. Recognizing your strengths a beginning of all. Working hard in nurturing your strengths you are helping us all. One day we all can ripe your fruit feeding us all.

Here was light, and flowers, and colours in profusion. There was a loom in the corner, and baskets of fine, thin thread in bright, bright hues. The woven coverlet on the bed, and the drapings on the open windows were unlike anything I had ever seen, woven in geometric patterns that somehow suggested fields of flowers beneath a blue sky. A wide pottery bowl held floating flowers and a slim silver fingerling swam about the stems and above the bright pebbles that floored it. I tried to imagine the pale cynical Fool in the midst of all this colour and art. I took a step further into the room, and saw something that moved my heart aside in my chest. A baby. That was what I took it for at first, and without thinking, I took the next two steps and knelt beside the basket that cradled it. But it was not a living child, but a doll, crafted with such incredible art that almost I expected to see the small chest move with breath. I reached a hand to the pale, delicate face, but dared not touch it. The curve of the brow, the closed eyelids, the faint rose that suffused the tiny cheeks, even the small hand that rested on top of the coverlets were more perfect that I supposed a made thing could be. Of what delicate clay it had been crafted, I could not guess, nor what hand had inked the tiny eyelashes that curled on the infant’s cheek. The tiny coverlet was embroidered all over with pansies, and the pillow was of satin. I don’t know how long I knelt there, as silent as if it were truly a sleeping babe. But eventually I rose, and backed out of the Fool’s room, and then drew the door silently closed behind me.” - Robin Hobb | Farseer Trilogy Book 1 | Assassin’s Apprentice Chapter Nineteen | Journey

While not inherently "green" in the current sense of ecology, Zen evidences quite a number of core qualities and values that can be considered ecofriendly and help it serve as a model for new theories that address problems of conservation and pollution control. Traditional Japanese society is characterized by an approach based on healthy, efficient, and convenient living derived from a mental outlook that makes the most of minimal natural resources. Zen particularly endorses the values of simplicity, in that monks enter the Samgha Hall only with robes, bowls, and a few other meager possessions; thrift, by making a commitment to waste nothing; and communal manual labor, such that through a rotation of chores everyone contributes to the upkeep of the temple. The image of dedicated monks sweeping the wood floors of the hallways by rushing along on their hands in a semi-prostrate position is inspiring. Furthermore, the monastic system's use of human and material resources, including natural space, is limited and spare in terms of temple layout, the handling of administrative duties and chores, and the use of stock items. The sparse, spartan, vegetarian Zen cook, who prepares just enough rice gruel for his fellow monks but not a grain too much or too little, demonstrates an inherent—if not necessarily deliberate—conservationist approach. The minimalist aesthetic of rock gardens highlights the less-is-more Zen outlook that influenced the "Buddhist economics" evoked by E. F. Schumacher in Small Is Beautiful.

Life is not a bowl of free custard and jelly. It can be a very challenging journey; be that as it may, find reasons to be jolly.

After all, before you could play a song, you had to learn each note of the scale. A newspaper article was made up of smaller words. Even baking a cake required smaller steps, like cracking eggs in a bowl or measuring out flour. Maybe Claudie had been going about this all wrong. Maybe if she focused on the smaller steps, she could work her way toward being good at something.

magine a bowl. This bowl has been still for a very long time. It is completely full, and it seems like the water that fills it is completely still, totally pure. Still ... If we were to look into the depths of this water, we would find sediments, solids, everything that was present in this water, that through time settled at the bottom of this bowl like mud. If one was to take this bowl and hold it over an intense stream of water, it could be quite shocking to see the mud, the solids that have been dormant for so long, to start surfacing. The water we thought was clean is suddenly completely dirty and there are big lumps of dirt ... Suddenly we are faced with that which we thought was gone long ago ... All we need to do is to not focus on the dirt, but on the pure, clean water (in our case it is really light) that is flowing through us, bringing to surface all that needs to be brought to light, transforming it. Embrace all parts of you. They need it.

Imagine a bowl. This bowl has been still for a very long time. It is completely full, and it seems like the water that fills it is completely still, totally pure. Still ... If we were to look into the depths of this water, we would find sediments, solids, everything that was present in this water, that through time settled at the bottom of this bowl like mud. If one was to take this bowl and hold it over an intense stream of water, it could be quite shocking to see the mud, the solids that have been dormant for so long, to start surfacing. The water we thought was clean is suddenly completely dirty and there are big lumps of dirt ... Suddenly we are faced with that which we thought was gone long ago ... All we need to do is to not focus on the dirt, but on the pure, clean water (in our case it is really light) that is flowing through us, bringing to surface all that needs to be brought to light, transforming it. Embrace all parts of you. They need it.

Often the pursuit of thin lasts a lifetime and the goal is never reached. To these people, thin isn’t really about being slender. Thin is being more beautiful than you are. Thin is coming from a wealthier family. Thin is a bigger chest. Thin is a smaller nose. Thin is more followers on Twitter. Thin is a more popular channel on YouTube. Thin is more friends on Facebook. Thin is more famous. Thin is a perfect score on the SAT. Thin is your first choice college. Thin is an iPhone not a rip-off. Thin is having a better singing voice. Thin is being from somewhere better. Thin is being respected. Thin is loving yourself. Thin may be one of these things or all of them or something else entirely. The reason it’s impossible for so many p[people to ever get thin is that what they truly seek is something that can’t be microwaved or ladled into a bowl. In fact, the more obsessed someone is in getting thin, the more certain it becomes that one will never get there.

Time How I long for yesterday How I appreciate today How I look forward for tomorrow Without you, There will not be me. Without you, There is no chance for me. Without you, There is no more hope for me. You have given me memories of the past. You have given me opportunities to live now. You have given me dreams to live tomorrow.

Recognizing Your Strengths The strengths you have inside your core. All the strengths represent the self in the world. The values you stand behind the virtues of living a fruitful life. Your values leading the path for you to be recognized by the deeds you do. The internal strengths that shine within you. The kindness you have, help bonding the world. The love you spread, nurtures the world. The forgiveness you have, begin the healing in the world. The humility inside you, representing you bringing out the best of you. The fairness you treat the world, you are showing a leader in the world. The love of learning you practice doing, you are bringing light in the world. The spirituality you practice, peace will follow. The talents you have matter in this world. Artistic gift of yours brings a colorful world. Literate gift of yours inspires the world. Engineering gift of yours advance the world. Athletic gift of yours impresses the world. All the strengths you have mean everything to us all. Recognizing your strengths a beginning of all. Working hard in nurturing your strengths you are helping us all. One day we all can ripe your fruit feeding us all.

YELLOW RICE Serves 6 to 8 This simple, spiced rice dish is a great accompaniment to Spice Trade Fish Stew (page 78) or any roast or grilled chicken, fish, or meat dish. 2 cups white basmati rice 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon hawaij for soup or Instant Almost Hawaij (page 216) 3 cups water Place the rice in a bowl and rinse it in several changes of water until the water runs clear. Cover with warm tap water and let sit for 20 minutes. Drain the rice and set aside. In a large saucepan, heat the oil over medium-high heat. Add the onion and sauté until golden, 5 to 7 minutes. Add the hawaij and rice and stir until evenly coated. Add the water, stir well, raise the heat to high, and bring to a boil. Cover, lower the heat to low, and simmer for 15 minutes. Remove from the heat and let rest, covered, for 10 minutes. Fluff the rice with a fork before serving warm.

Time How I long for yesterday. How I appreciate today. How I look forward for tomorrow. Without you, There will not be me. Without you, There is no chance for me. Without you, There is no more hope for me. You have given me memories of the past. You have given me opportunities to live now. You have given me dreams to live for tomorrow.

Recognizing Your Strengths The strengths you have inside your core represent the self in the world through the internal strengths that shine within you showering the world. The values you stand behind the virtues of living a meaningful life. Your values lead the path for you to be recognized in the world by the action you take. The kindness you have helped bonding the world. The love you spread, nurturing the world. The forgiveness you have, begins healing in the world. The humility inside you representing you bringing out the best of you. The fairness you treat the world, you are showing a leader in the world. The love of learning you practice doing, you are bringing light in the world. The spirituality you practice, you are making peace in the world. The talents you have mattered in this world. Artistic gift of yours, creates a colorful world. Literary gift of yours, inspires the world. Engineering gift of yours, advance the world. Athletic gift of yours, impresses the world. All the strengths you have mean everything to us all. Recognizing your strengths is a beginning of all. No talent is too small or too rare that cannot be used in this intricate world to favor the world. Working hard in nurturing your strengths you are helping us all. One day we all can reap your fruit feeding us all.

Through this most lonely and disheartening of all winters, I have found my greatest inspiration and encouragement in the blossoming plants in our windows... Insignificant little things these are, I realize; yet they have seemed to reassure me that sunshine and rain, the laws of life and growth, seedtime and harvest, are in a general way dependable; that our earthly heritage is still rich in possibilities.

Start every day with a large bowl of gratitude.

I wish I had this screen in my living room," Harry said. "I'd have had the most popular Super Bowl parties on the block.

Gruyère and Black Pepper Popovers This recipe was inspired by Jodi Elliott, a former co-owner and chef of Foreign & Domestic Food and Drink and the owner of Bribery Bakery, both in Austin, Texas. Butter for greasing the popover pans or muffin tins 2 cups whole milk 4 large eggs 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups all-purpose flour Nonstick cooking spray ¾ cup Gruyère cheese (5 ounces), cut into small cubes, plus grated Gruyère cheese for garnishing (optional) 1. Place the oven rack in the bottom third of the oven and preheat the oven to 450°F. 2. Prepare the popover pans or muffin tins (with enough wells to make 16 popovers) by placing a dot of butter in the bottom of each of the 16 wells. Heat the pans or tins in the oven while you make the popover batter. 3. Warm the milk in a small saucepan over medium heat. It should be hot, but do not bring it to a boil. Remove from the heat. 4. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Stir in the reserved warm milk. 5. Add the flour to the egg mixture and combine. The batter should have the consistency of cream. A few lumps are okay! 6. Remove the popover pans or muffin tins from the oven. Spray the 16 wells generously with nonstick cooking spray. Pour about ⅓ cup of the batter into each well. Place several cubes of cheese on top of the batter in each well. 7. Reduce the oven temperature to 350°F. Bake the popovers until the tops puff up and are golden brown, about 40 minutes. Remember not to open the oven door while baking. You don’t want the popovers to collapse! 8. Remove the popovers from the oven and turn them onto a wire cooling rack right away to preserve their crispy edges. Using a sharp knife, pierce the base of each popover to release the steam. Sprinkle grated Gruyère over the finished popovers, if desired, and serve immediately. Makes 16 popovers

Guy walks up to a girl at a bar...asks to buy her a drink...ok...are you ready to do whatever it takes? I laughed during the movie Buffalo66...Tap Dancing with a pair of shiny shoes in Bowling all spares will never get you a hole in one at Golf.

That beautiful Shirazi Turk, took control and my heart stole, I'll give Samarkand & Bukhara, for her Hindu beauty mole. O wine-bearer bring me wine, such wine not found in Heavens By running brooks, in flowery fields, spend your days and stroll. Alas, these sweet gypsy clowns, these agitators of our town Took the patience of my heart, like looting Turks take their toll. Such unfinished love as ours, the Beloved has no need, For the Perfect Beauty, frills and adornments play no role. I came to know Joseph's goodness, that daily would increase Even the chaste Mistress succumbed to the love she would extol. Whether profane or even cursed, I'll reply only in praise Sweetness of tongue and the lips, even bitterness would enthrall. Heed the advice of the wise, make your most endeared goal, The fortunate blessed youth, listen to the old wise soul. Tell tales of song and wine, seek not secrets of the world, None has found and no-one will, knowledge leaves this riddle whole. You composed poems and sang, Hafiz, you spent your days well Venus wedded to your songs, in the firmaments' inverted bowl.

As human beings we are plagued with inordinate affections. We love green pieces of paper more than God. We love balls made out of pigskin more than God. We've shown we even love apples more than God. We, like Esau, have traded our birthright- the dignity of our shameless, joy-filled, glory-beholding, glory-reflecting existence- for a bowl of beans.

should just fall right out. Preheat oven to 350°F. Line muffin cups with paper baking cups. Melt semisweet chocolate in a metal bowl set over a pan of barely simmering water. (Do not let any of the water get into the chocolate.) Stir constantly while the chocolate melts. Remove bowl from heat and let cool slightly. Whisk together flour, baking soda, baking powder, and salt. In a separate bowl, whisk vanilla and almond extracts into milk. Beat butter with brown sugar in a large bowl until pale and fluffy. This might take a while if doing by hand. Then add eggs 1 at a time, beating well with each addition. Slowly add melted chocolate; beat well. Alternately mix in flour mixture and milk, starting and ending with flour, scraping down sides of bowl after each addition. Fold in milk chocolate chips. Divide batter among lined muffin cups. Bake for

Place a medium-sized metal bowl in the freezer to chill. Combine the cocoa, sugar, and salt in a saucepan. Stir in boiling water and keep stirring as you bring the mixture to a boil. Simmer and stir for 3 minutes, being careful not to let the mixture scorch. Add milk, half and half, and chocolate chips over high heat, but do not boil. Remove from heat once chocolate chips have thoroughly melted and add vanilla. Divide among 4 mugs. Whip heavy cream in the chilled metal bowl until soft peaks are just about to form. Add vanilla and confectioners’ sugar and continue beating until the cream holds it shape. Do not overbeat. Dollop onto hot chocolate in mugs.

Life is like a bowl of cherries. You put up with the pits, so you can enjoy the good stuff.

One of the great images to come down to us through Zen Buddhism is the encounter between an enlightened master and an advanced apprentice during the course of a shared meal. The apprentice, becoming fed up with the stress and waiting and the master’s apparent disregard for him, demands an explanation without complication of exactly how to become enlightened. The master asks, “Have you finished your rice?” “Yes,” says the apprentice. “Then go wash your bowl.

Holy feasts, sacraments, anointing oil, clouds, temples, the ark and trumpets are a few symbols for the church. Jesus himself is seen as the star, the fountain of Israel, the Passover Lamb, the door to salvation, the healing balm, the rose of Sharon, the lily of the valley, our rock and foundation. He is the bread of life, the light of the world. That is but a few symbols. There are many more. The one that speaks to me is: The Light He is described in prophetic terms as Israel's living star (Num 24:17). In the New Testament a cloud of light appeared over Him and a voice declared " This is my beloved Son, in whom I am well pleased. Hear Him!" (Matt 17:5) He is called light of the world for good reasons (John 9:5) for in Him is no darkness (1 John 1:5). In a world where the darkness of evil thrives it gives such hope that the light still shines in the dark. Such a reality inspires and calls us to be the light also. To not hide our light under a bowl, but rather to be a city set on a hill that cannot be hid. As the hymn says "live in the light, as he is in the light, shine like the stars in the heavens." So let the light shine!

I dare you to…” He pauses, and I want him to say it. I want him to want a kiss, because I realize I’d do it so fast it’d make his head spin. “I dare you to do your happy dance,” he says instead. “Happy dance?” “Come on, everyone has a happy dance.” “But… I have to be extremely happy to do a happy dance. It’s not something I can just, you know, jump into.” “How about I give you some inspiration.” He pulls his phone out of his pocket and presses a few buttons. A song with an upbeat keyboard begins, and Logan stands up. The happy lyrics say something about a birdhouse and a bee. He waves his hand at me to follow. Bouncing on the balls of his feet, he looks at me expectantly. I stand up to face him and try to sway a little. He shakes his head as he turns the volume up. “I just can’t, I’m not happy enough.” “Pretend like the Natchitoches Central Chiefs just won the Super Bowl.” He bounces a little more enthusiastically. “That’s good, I guess.” My sway becomes a little more pronounced. A smile takes hold, not because of the thought of the Chiefs winning the Super Bowl, but because Logan is such an awkward dancer. He’s gone from bouncing to alternating snaps of his fingers as he bobs his head. Plus, he’s a little off rhythm. “There’s a Tangled marathon on in two minutes!” He has to yell over the music now. “That’s better.” I start nodding my head to the beat. “It’s Christmas! You just got your Hogwarts acceptance letter, a copy ofAction Comics #1, and a brand new car that runs on water!” “Hell yeah!” I scream and let go.

Roll over on your side. I would like to cuddle up with someone who is exceedingly pretty and worth some tender regard.” “So I might be inspired to whisper confidences to you?” Ellen asked, shifting carefully in the hammock. Val waited for her to get situated then rolled to his side and began stroking his hand over her shoulders, neck, and back. “The boys said you were not your most sanguine today.” Val felt the tension particularly across her shoulders, exactly where his own usually ached when he’d finished a good round of Beethoven. “Have you confidences to share?” “I do not. You will put me to sleep if you keep that up.” “Then you can dream of me, and I will dream of you—and vegetables.” “Vegetables?” Ellen quirked a glance at him over her shoulder. “Green beans, tomatoes, peppers, you know the kind.” Val kissed her nape. “Fruit helps, but I am beside myself with longing for vegetables. I could write a little rhapsody to the buttered green bean, so great is my torment.” “I understand this torment.” Ellen rolled her shoulders. “By the end of June, I am practically sleeping in my vegetable patch, so desperately do I want that first bowl of crisp, ripe beans. Mine are almost ready.” “And what about you?” Val kissed her nape again. “Are you ready?” His

We pray for something, and instead of trusting that God hears us and will answer our prayers in His perfect timing in His perfect way, we drag the bowls of our dreams and hopes into the middle of the floor of our lives and start asking Him, "Why? Why? Why?" and "Are we there yet" and "Are you even listening to me?