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Every month she opened the alleys for a fete. Beer and beef, oysters, pints of ice cream, brandy, a cake riddled with cherries, pies of all sorts (pork, treacle, kidney), more beer. Each fete lasted the entire day, was serially every kind of gathering: in the morning, a party for children, then a ladies' lunch, then a tea, cocktails, then (as the day began to unravel) a light supper, a frolic, a soiree, a carousal, a blowout, a dance, and as people began to drink themselves sober, a conversation, an optimistic repentance, a vow for greatness, love.
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