Bowl Related Quotes

We've searched our database for all the quotes and captions related to Bowl Related. Here they are! All 62 of them:

Ms. McMartin had no close family. Her nearest relative was a distant cousin who had recently died in Shanghai, after a severe allergic reaction to a bowl of turtle and arsenic soup.
Jacqueline West (The Shadows (The Books of Elsewhere, #1))
Our relation, all round, exists--it's a reality, and a very good one; we're mixed up, so to speak, and it's too late to change it. We must live IN it and with it
Henry James (The Golden Bowl)
See that little stream — we could walk to it in two minutes. It took the British a month to walk to it — a whole empire walking very slowly, dying in front and pushing forward behind. And another empire walked very slowly backward a few inches a day, leaving the dead like a million bloody rugs. No Europeans will ever do that again in this generation.” “Why, they’ve only just quit over in Turkey,” said Abe. “And in Morocco —” “That’s different. This western-front business couldn’t be done again, not for a long time. The young men think they could do it but they couldn’t. They could fight the first Marne again but not this. This took religion and years of plenty and tremendous sureties and the exact relation that existed between the classes. The Russians and Italians weren’t any good on this front. You had to have a whole-souled sentimental equipment going back further than you could remember. You had to remember Christmas, and postcards of the Crown Prince and his fiancée, and little cafés in Valence and beer gardens in Unter den Linden and weddings at the mairie, and going to the Derby, and your grandfather’s whiskers.” “General Grant invented this kind of battle at Petersburg in sixty- five.” “No, he didn’t — he just invented mass butchery. This kind of battle was invented by Lewis Carroll and Jules Verne and whoever wrote Undine, and country deacons bowling and marraines in Marseilles and girls seduced in the back lanes of Wurtemburg and Westphalia. Why, this was a love battle — there was a century of middle-class love spent here. This was the last love battle.
F. Scott Fitzgerald (Tender is the Night)
Of all the intoxicants you can find on the road (including a "national beer" for nearly every country in the world), marijuana deserves a particular mention here, primarily because it's so popular with travelers. Much of this popularity is due to the fact that marijuana is a relatively harmless diversion (again, provided you don't get caught with it) that can intensify certain impressions and sensations of travel. The problem with marijuana, however, is that it's the travel equivalent of watching television: It replaces real sensations with artificially enhanced ones. Because it doesn't force you to work for a feeling, it creates passive experiences that are only vaguely connected to the rest of your life. "The drug vision remains a sort of dream that cannot be brought over into daily life," wrote Peter Matthiessen in The Snow Leopard. "Old mists may be banished, that is true, but the alien chemical agent forms another mist, maintaining the separation of the 'I' from the true experience of the 'One.'" Moreover, chemical highs have a way of distracting you from the utterly stoning natural high of travel itself. After all, roasting a bowl might spice up a random afternoon in Dayton, Ohio, but is it really all that necessary along the Sumatran shores of Lake Toba, the mountain basins of Nepal, or the desert plateaus of Patagonia? As Salvador Dali quipped, "I never took drugs because I am drugs." With this in mind, strive to be drugs as you travel, to patiently embrace the raw, personal sensation of unmediated reality--an experience for more affecting than any intoxicant can promise.
Rolf Potts
The villainous sun and the starved bank did not seem related—yet.
Timothy Egan (The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl)
We came around the corner and stood in the doorway of what looked like a paint-testing ground. This was where we proved once and for all that we were good loving parents. We decided to let him live. "What is painting doing in my best Tupperware bowl?" I yelled. "Well, I needed something lightweight I could carry around with me," he began. "You've been carrying around a brain for year," the boy's father said.
Sylvia Harney (Every Time I Go Home I Break Out in Relatives)
It all left her, as she wandered off, with the strangest of impressions – the sense, forced upon her as never yet, of an appeal, a positive confidence, from the four pairs of eyes, that was deeper than any negation and that seemed to speak on the part of each for some relation to be contrived by her, a relation with herself, which would spare the individual the danger, the actual present strain, of the relation with the others. They
Henry James (The Golden Bowl)
Smoke a bowl and you can do this for hours,” one of the guys says. “Just kidding. No drugs in the major leagues.” As we cut the clay, there are no bowls to smoke—though according to one sod farm worker, weed goes well with anything turf-related: “You can’t be a grass man and not be a grass man,” he says—but there is an easy intimacy among the crew, a kind of in-this-together camaraderie, and for a few minutes I feel like one of them, too.
Rafi Kohan (The Arena: Inside the Tailgating, Ticket-Scalping, Mascot-Racing, Dubiously Funded, and Possibly Haunted Monuments of American Sport)
Although the style of each varied in crudity, the subjects of the paintings were relatively similar: camellias floating in bowls of water, azaleas tortured into ambitious flower arrangements, magnolias that looked like white windmills.
John Kennedy Toole (A Confederacy of Dunces)
Evaluation is relative to a neutral reference point, which is sometimes referred to as an “adaptation level.” You can easily set up a compelling demonstration of this principle. Place three bowls of water in front of you. Put ice water into the left-hand bowl and warm water into the right-hand bowl. The water in the middle bowl should be at room temperature. Immerse your hands in the cold and warm water for about a minute, then dip both in the middle bowl. You will experience the same temperature as heat in one hand and cold in the other.
Daniel Kahneman (Thinking, Fast and Slow)
To use the symbolic language of Bodkin’s scheme, he would then be abandoning the conventional estimates of time in relation to his own physical needs, and entering the world of total neuronic time, where the massive intervals of the geological timescale calibrated his existence. Here, a million years was the shortest working unit, and the problems of food and clothing were as irrelevant as they would have been to a Buddhist contemplative lotus-squatting before an empty rice bowl under the protective canopy of the million-headed cobra of eternity.
J.G. Ballard (The Drowned World)
Advertisers must spend more per person to advertise on popular TV shows relative to less popular shows, and those selling social products are willing to pay this premium to reach larger contiguous audiences. Taken to the extreme during major TV events like the Super Bowl, the majority of ads are selling social goods.31
Kevin Simler (The Elephant in the Brain: Hidden Motives in Everyday Life)
The bartender is Irish. Jumped a student visa about ten years ago but nothing for him to worry about. The cook, though, is Mexican. Some poor bastard at ten dollars an hour—and probably has to wash the dishes, too. La Migra take notice of his immigration status—they catch sight of his bowl cut on the way home to Queens and he’ll have a problem. He looks different than the Irish and the Canadians—and he’s got Lou Dobbs calling specifically for his head every night on the radio. (You notice, by the way, that you never hear Dobbs wringing his hands over our border to the North. Maybe the “white” in Great White North makes that particular “alien superhighway” more palatable.) The cook at the Irish bar, meanwhile, has the added difficulty of predators waiting by the subway exit for him (and any other Mexican cooks or dishwashers) when he comes home on Friday payday. He’s invariably cashed his check at a check-cashing store; he’s relatively small—and is unlikely to call the cops. The perfect victim. The guy serving my drinks, on the other hand, as most English-speaking illegal aliens, has been smartly gaming the system for years, a time-honored process everybody at the INS is fully familiar with: a couple of continuing education classes now and again (while working off the books) to get those student visas. Extensions. A work visa. A “farm” visa. Weekend across the border and repeat. Articulate, well-connected friends—the type of guys who own, for instance, lots of Irish bars—who can write letters of support lauding your invaluable and “specialized” skills, unavailable from homegrown bartenders. And nobody’s looking anyway. But I digress…
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
But I would be damned if I’d let Curran intimidate me into caving in. “I see. I retrieve the surveys the Pack let slip through its fingers, and in return you bring me here against my will, interrogate me, and threaten me with bodily harm. I’m sure the Order will be amused to learn the Pack kidnapped its representative.” Curran nodded thoughtfully. “Aha. Who’s going to tell them?” Um . . . Good question. He could kill me and nobody would ever find my body. The Order wouldn’t even investigate that hard; they might just chalk it up to the flare-related craziness. “I guess I’ll just have to kick your ass and break out of here.” I bravely drank the rest of the soup from the bowl, abandoning all propriety. Probably shouldn’t have said that. “In your dreams.” “We’ve never had our rematch. I might win.” Probably shouldn’t have said that, either.
Ilona Andrews (Magic Burns (Kate Daniels, #2))
The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.
Rupert Thomson (The Five Gates of Hell)
While you can sell ramen relatively expensively in Japan, you can’t do it in America. People will unblinkingly pay $ 20 a plate for spaghetti pomodoro—which is just canned tomatoes and boxed pasta—but they will bitch to the high heavens about forking over $ 20 for a bowl of soup that requires three or four or five different cooked and composed components to put together. Plus, you will rake yourself over the coals looking for ingredients that even approximate what you can buy down the alley from your shop in Tokyo.
Ivan Orkin (Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint)
Light-touch government works more efficiently in the presence of social capital. Police close more cases when citizens monitor neighborhood comings and goings. Child welfare departments do a better job of “family preservation” when neighbors and relatives provide social support to troubled parents. Public schools teach better when parents volunteer in classrooms and ensure that kids do their homework. When community involvement is lacking, the burdens on government employees—bureaucrats, social workers, teachers, and so forth—are that much greater and success that much more elusive.
Robert D. Putnam (Bowling Alone: The Collapse and Revival of American Community)
I’ve tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube’s all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I’ll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn’t exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, “Go home now. You’ve eaten eight hundred dollars’ worth of sushi.
Jake Byrne (First and Goal: What Football Taught Me About Never Giving Up)
The more I get into it the more isolated I feel vis-à-vis the writers whom I consider to be of any serious mind... I am enclosing this article entitled New Heroes by Simone de Beauvoir...It is what I have been thinking at the bottom of my mind all this time and God knows it is difficult to write the way I do and yet think their way. This problem you will never have to face because you have always been a truly isolated person so that whatever you write will be good because it will be true which is not so in my case... You immediately receive recognition because what you write is in true relation to yourself which is always recognizable to the world outside... With me who knows? When you are capable only of a serious approach to writing as I am it is almost more than one can bear to be continually doubting one's sincerity... (citing Jane Bowles, 1947)
Chris Kraus (I Love Dick)
All of these arenas of American life are facets of the same widely discussed phenomenon: the decline of what is termed “social capital.” As defined by political scientist Robert Putnam in his book Bowling Alone, “… social capital refers to connections among individuals—social networks and the norms of reciprocity and trustworthiness that arise from them. In that sense social capital is closely related to what some have called ‘civic virtue.’” It’s the trust, friendships, group affiliations, helping, and expectation of being helped built up by actively participating in and being a member of all sorts of groups, ranging from book clubs, bowling clubs, bridge clubs, church groups, community organizations, and parent-teacher associations to political organizations, professional societies, rotary clubs, town meetings, unions, veterans associations, and others.
Jared Diamond (Upheaval: Turning Points for Nations in Crisis)
The doctrinal system, which produces what we call “propaganda” when discussing enemies, has two distinct targets. One target is what’s sometimes called the “political class,” the roughly 20% of the population that’s relatively educated, more or less articulate, playing some role in decision-making. Their acceptance of doctrine is crucial, because they’re in a position to design and implement policy. Then there’s the other 80% or so of the population. These are Lippmann’s “spectators of action,” whom he referred to as the “bewildered herd.” They are supposed to follow orders and keep out of the way of the important people. They’re the target of the real mass media: the tabloids, the sitcoms, the Super Bowl and so on. These sectors of the doctrinal system serve to divert the unwashed masses and reinforce the basic social values: passivity, submissiveness to authority, the overriding virtue of greed and personal gain, lack of concern for others, fear of real or imagined enemies, etc. The goal is to keep the bewildered herd bewildered. It’s unnecessary for them to trouble themselves with what’s happening in the world. In fact, it’s undesirable—if they see too much of reality they may set themselves to change it.
Noam Chomsky (How the World Works)
If you want the reader to feel intimately related to your subject, try a close-up shot. Describe the character, object or scene as if it were positioned directly in front of your eyes, close enough to touch. Let the reader see the hand-etched signature on the bottom of the wooden bowl or the white strip on the divorcée’s finger where a wedding ring once lay. Let him smell the heaviness of the milking barn after a night of rain, hear the squeak of the farmer’s rubber boots. If you want to get even closer, take the reader inside a character’s body and let him experience her world—the reeling nausea of Lydia’s first morning sickness, the tenderness of her breasts, the metallic taste in her mouth—from the inside out. Then, when you need to establish distance, to remove the reader from the scene as Shirley Jackson did in “The Lottery,” pull back. Describe your object from a great distance. The wooden bowl is no longer a hand-crafted, hand-signed original, or if it is, you can’t tell from where you’re standing. The pregnant woman is no longer Lydia-of-the-tender-breasts; she’s one of dozens of other faceless women seated in the waiting room of the county clinic. As you vary the physical distance between your describer and the subjects being described, you may find that your personal connection with your subjects is altered. Physical closeness often presages emotional closeness. Consider how it is possible that kind and loving men (like my father, who served in three wars) are capable of dropping bombs on “enemy” villages. One factor is their physical distance from their targets. The scene changes dramatically when they face a villager eye to eye; no longer is the enemy a tiny dot darting beneath the shadow of their planes, or a blip on the radar screen. No, this “enemy” has black hair flecked with auburn and a scar over her left eyebrow; she’s younger than the wives they left behind. If
Rebecca McClanahan (Word Painting: A Guide to Writing More Descriptively)
But without Emily, Greg would feel—paradoxically for such a social creature—alone. Before they met, most of Greg’s girlfriends were extroverts. He says he enjoyed those relationships, but never got to know his girlfriends well, because they were always “plotting how to be with groups of people.” He speaks of Emily with a kind of awe, as if she has access to a deeper state of being. He also describes her as “the anchor” around which his world revolves. Emily, for her part, treasures Greg’s ebullient nature; he makes her feel happy and alive. She has always been attracted to extroverts, who she says “do all the work of making conversation. For them, it’s not work at all.” The trouble is that for most of the five years they’ve been together, Greg and Emily have been having one version or another of the same fight. Greg, a music promoter with a large circle of friends, wants to host dinner parties every Friday—casual, animated get-togethers with heaping bowls of pasta and flowing bottles of wine. He’s been giving Friday-night dinners since he was a senior in college, and they’ve become a highlight of his week and a treasured piece of his identity. Emily has come to dread these weekly events. A hardworking staff attorney for an art museum and a very private person, the last thing she wants to do when she gets home from work is entertain. Her idea of a perfect start to the weekend is a quiet evening at the movies, just her and Greg. It seems an irreconcilable difference: Greg wants fifty-two dinner parties a year, Emily wants zero. Greg says that Emily should make more of an effort. He accuses her of being antisocial. “I am social,” she says. “I love you, I love my family, I love my close friends. I just don’t love dinner parties. People don’t really relate at those parties—they just socialize. You’re lucky because I devote all my energy to you. You spread yours around to everyone.” But Emily soon backs off, partly because she hates fighting, but also because she doubts herself. Maybe I am antisocial, she
Susan Cain (Quiet: The Power of Introverts in a World That Can't Stop Talking)
During this time my father was in a labor camp, for the crime of wanting to leave the country, and my mother struggled to care for us, alone and with few provisions. One day she went out to the back patio to do the wash and saw a cute little frog sitting by the door to the kitchen. My mother has always liked frogs, and this frog by the kitchen door gave her an idea. She began to spin wonderful stories about a crazy, adventurous frog named Antonica who would overcome great odds with her daring and creativity. Antonica helped us dream of freedom and possibilities. These exciting tales were reserved for mealtime. We ate until our bowls were empty, distracted from the bland food by the flavor of Antonica’s world. Mamina knew her children were well nourished, comforted, and prepared for the challenges and adventures to come. In 2007, I was preparing to host a TV show on a local station and was struggling with self-doubt. With encouragement and coaching from a friend, I finally realized that I had been preparing for this opportunity most of my life. All I needed was confidence in myself, the kind of confidence Antonica had taught me about, way back in Cuba. Through this process of self-discovery, the idea came to me to start cooking with my mother. We all loved my Mamina’s cooking, but I had never been interested in learning to cook like her. I began to write down her recipes and take pictures of her delicious food. I also started to write down the stories I had heard from my parents, of our lives in Cuba and coming to the United States. At some point I realized I had ninety recipes. This is a significant number to Cuban exiles, as there are ninety miles between Cuba and Key West, Florida. A relatively short distance, but oh, so far! My effort to grow closer to my mother through cooking became another dream waiting to be fulfilled, through a book called 90 Miles 90 Recipes: My Journey to Understanding. My mother now seemed as significant as our journey to the United States. While learning how she orchestrated these flavors, I began to understand my mother as a woman with many gifts. Through cooking together, my appreciation for her has grown. I’ve come to realize why feeding everyone was so important to her. Nourishing the body is part of nurturing the soul. My mother is doing very poorly now. Most of my time in the last few months has been dedicated to caring for her. Though our book has not yet been published, it has already proven valuable. It has taught me about dreams from a different perspective—helping me recognize that the lives my sisters and I enjoy are the realization of my parents’ dream of freedom and opportunity for them, and especially for us.
Whitney Johnson (Dare, Dream, Do: Remarkable Things Happen When You Dare to Dream)
Satrangi Re” is a compilation of Hindi stories encompassing unique colors of love, relations, friendship, parent-child associations, and passion & emotions. These are my stories, your stories, and stories of our lives. These are the stories of seven different colors, fragrances, and flavors which after placing them together make a splendid rainbow, a vibrant bouquet, and a scrumptious buffet of stories. So, what are you waiting for? Pick up your cup of tea, a mug of coffee, a bowl of Maggi, and dive deep into your childhood innocence, youthful negligence, the hustle & bustle of relationships, the whiff of first love, the huddle of friends, and affectionate scolding of parents. And while doing all this, close your computer’s window and look outside the real window of your house and the window of your heart, which you might not have opened for weeks and months and try to see the splendid rainbow that you may have not seen for a long time. Saw your rainbow? If yes, Congrats. it’s the icing on the cake. If not, don’t worry…you have. Satrangi Re…. Now Available on Amazon and Flipkart....
Gagan Mehta (Satarangi Re -Kahaniyon Ka Indradhanush)
Just as calories differ according to how they affect the body, so too do carbohydrates. All carbohydrates break down into sugar, but the rate at which this occurs in the digestive tract varies tremendously from food to food. This difference forms the basis for the glycemic index (GI). The GI ranks carbohydrate-containing foods according to how they affect blood glucose, from 0 (no affect at all) to 100 (equal to glucose). Gram for gram, most starchy foods raise blood glucose to very high levels and therefore have high GI values. In fact, highly processed grain products – like white bread, white rice, and prepared breakfast cereals – and the modern white potato digest so quickly that their GI ratings are even greater than table sugar (sucrose). So for breakfast, you could have a bowl of cornflakes with no added sugar, or a bowl of sugar with no added cornflakes. They would taste different but, below the neck, act more or less the same. A related concept is the glycemic load (GL), which accounts for the different carbohydrate content of foods typically consumed. Watermelon has a high GI, but relatively little carbohydrate in a standard serving, producing a moderate GL. In contrast, white potato has a high GI and lots of carbohydrate in a serving, producing a high GL. If this sounds a bit complicated, think of GI as describing how foods rank in a laboratory setting, whereas GL as applying more directly to a real-life setting. Research has shown that the GL reliably predicts, to within about 90 percent, how blood glucose will change after an actual meal – much better than simply counting carbohydrates as people with diabetes have been taught to do.
David Ludwig (Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently)
Not every declaration is a spoken statement. Sometimes we just describe, refer to, talk about, think about, or even act in relation to a situation in ways that “create a reality by representing that reality as created.” For example, let’s say the waiter brings my friend and me two identical bowls of soup, placing one bowl in front of each of us. Without saying anything, he has declared that the bowls are not the same: one bowl is my friend’s, and the other bowl is mine. We strengthen the facts of his declaration when I take soup only from “my” bowl and my friend takes soup from his. When “his” bowl is empty, my friend is still hungry, and he asks permission to take a spoonful of soup from the bowl in front of me, further establishing the fact that it is my bowl of soup. In this way declarations rise or fall on the strength of others’ acceptance of the new facts. As Searle concludes, “All of institutional reality, and therefore . . . all of human civilization is created by . . . declarations.”4
Shoshana Zuboff (The Age of Surveillance Capitalism: The Fight for a Human Future at the New Frontier of Power)
The Revenant I am the dog you put to sleep, as you like to call the needle of oblivion, come back to tell you this simple thing; I never liked you-not one bit. When I licked your face, I thought of biting off your nose. When I watched you toweling yourself dry, I wanted to leap and unman you with a snap. I resented the way you moved, your lack of animal grace, the way you would sit in a chair to eat, a napkin on your lap, knife in your hand. I would have run away, but I was too weak, a trick you taught me while I was learning to sit and heel, and-greatest of insults-shake hands without a hand. I admit the sight of the leash would excite me but only because it meant I was about to smell things you had never touched. You do no want to believe this, but I have no reason to lie. I hated the car, the rubber toys, disliked your friends and, worse, your relatives. The jingling of my tags drove me mad. You always scratched me in the wrong place. All I ever wanted from you was food and fresh water in my metal bowls. While you slept, I watched you breathe as the moon rose in the sky. It took all of my strength not to raise my head and howl. Now I am free of the collar, the yellow raincoat, monogrammed sweater; the absurdity of your lawn, and that is all you need to know about this place except what you already supposed and are glad it did not happen sooner- that everyone here can read and write, the dogs in poetry, the cats and all the others in prose.
Billy Collins (Aimless Love: New and Selected Poems)
I hated the car, the rubber toys, disliked your friends and, worse, your relatives. The jingling of my tags drove me mad. You always scratched me in the wrong place. All I ever wanted from you was food and fresh water in my metal bowls. While you slept, I watched you breathe as the moon rose in the sky. It took all of my strength not to raise my head and howl. Now I am free of the collar, the yellow raincoat, monogrammed sweater; the absurdity of your lawn, and that is all you need to know about this place except what you already supposed and are glad it did not happen sooner- that everyone here can read and write, the dogs in poetry, the cats and all the others in prose.
Billy Collins (Aimless Love: New and Selected Poems)
Thirty-eight of the seventy-three households in Mashai reported that they brewed and sold beer at least six times in the last year. Many brewed far more often than that, and some brewed once a week or even more. Brewing can bring in a significant amount of money. Most often about forty liters were brewed at a time, which could be sold for between M4 and M10 depending on the quality of the beer. The ingredients, which included a washbasin full of sorghum and a small bowl of maize meal for each forty liter batch, usually cost less than M1, so it was possible for a diligent brewer to net as much as M5, M10, or even more per week from beer. For many households which lacked wage labor, beer brewing was the main source of income (see Gay 1980a for an account of the economics and sociology of brewing in a lowland village). Beer brewing, like many other economic activities through which women support themselves, must be understood not simply as a productive activity, but as a mechanism of redistribution. Beer is sold only to local villagers, predominantly men, and brewing is first of all a way of obtaining access to the cash earnings of employed men. Production of beer is directly stimulated by the presence within the village of men with money to buy it, and it is best understood as one of a number of possible ways for women to get a piece of that money. Brewing is thus very much a dependent or derived form of production; without migrant labor, the villagers of Mashai could no more support themselves through beer brewing than Mark Twain’s famous townsmen could support themselves by taking in each other’s laundry. Understood in this way, it is easy to see why brewing is as much a social skill as a technical one, and why one’s ability to make money by brewing is not a simple matter of the amount of beer one produces. Beer drinking is the main social event in the village for men, and it goes on in small or large groups every day. To sell a lot of beer a woman must be a cheerful and congenial hostess, and have a strong social position in the village. Making money on beer requires the same kinds of skills and social assets as throwing a successful party. It is thus a form of economic activity which is deeply embedded in the social relations of the village. I shall return to this point later.
James Ferguson (Anti-Politics Machine: Development, Depoliticization, and Bureaucratic Power in Lesotho)
Even at the cutting edge of modern physics, partial differential equations still provide the mathematical infrastructure. Consider Einstein’s general theory of relativity. It reimagines gravity as a manifestation of curvature in the four-dimensional fabric of space-time. The standard metaphor invites us to picture space-time as a stretchy, deformable fabric, like the surface of a trampoline. Normally the fabric is pulled taut, but it can curve under the weight of something heavy placed on it, say a massive bowling ball sitting at its center. In much the same way, a massive celestial body like the sun can curve the fabric of space-time around it. Now imagine something much smaller, say a tiny marble (which represents a planet), rolling on the trampoline’s curved surface. Because the surface sags under the bowling ball’s weight, it deflects the marble’s trajectory. Instead of traveling in a straight line, the marble follows the contours of the curved surface and orbits around the bowling ball repeatedly. That, says Einstein, is why the planets go around the sun. They’re not feeling a force; they’re just following the paths of least resistance in the curved fabric of space-time.
Steven H. Strogatz (Infinite Powers: How Calculus Reveals the Secrets of the Universe)
I’m just going to get him a bowl,” Karsyn decides. “An empty bowl. And he can hold his empty bowl and forlornly regret being a smart-ass. He’ll be all like ‘Please, sir, I want some more’ and I’m going to laugh in his face.
Alice Winters (How to Elude a Vampire (VRC: Vampire Related Crimes, #2))
Life, as has been observed, is not just a bowl of cherries; it is also necessarily filled with disappointment, pain, and suffering. The chase is not always successful and, when it is, another animal pays with its life. Human intelligence and reason only compound the paradoxes and dangers of life; greed, vanity, and the will to dominate, no less than awe and wonder, are also passions native to the human soul. Only the rational animal can be perverse, only the rational animal can play the tyrant, only the rational animal destroys the conditions for his own flourishing and that of his fellow creatures. The highly omnivorous rational animal thus stands in need of perfection through the guiding institutions of law, morality, and custom. We have explored here the direction such guidance should take if we are to realize the higher pointings and deeper yearnings of our peculiarly upright nature: pointings toward community and friendship (encouraged by hospitality and shared meals); pointings toward beauty and nobility (encouraged by gracious manners and the adornments of the table); pointings toward discernment and understanding (encouraged by tasteful dining and lively conversation); and yearnings for a relation to the divine (encouraged by a ritual sanctification of the meal).
Leon R. Kass (The Hungry Soul: Eating and the Perfecting of Our Nature)
Consider this famous passage from Galileo: Shut yourself up with some friend in the main cabin below decks on some large ship, and have with you there some flies, butterflies, and other small flying animals. Have a large bowl of water with some fish in it; hang up a bottle that empties drop by drop into a wide vessel beneath it. With the ship standing still, observe carefully how the little animals fly with equal speed to all sides of the cabin. The fish swim indifferently in all directions; the drops fall into the vessel beneath; and, in throwing something to your friend, you need throw it no more strongly in one direction than another, the distances being equal; jumping with your feet together, you pass equal spaces in every direction. When you have observed all these things carefully (though doubtless when the ship is standing still everything must happen in this way), have the ship proceed with any speed you like, so long as the motion is uniform and not fluctuating this way and that. You will discover not the least change in all the effects named, nor could you tell from any of them whether the ship was moving or standing still Galileo’s point is that the absolute velocity of a system of bodies is not detectable by any means available to a scientist who is part of that very system, because the relative motions of the bodies are unaffected by their overall velocity. Only by relating the bodies to some external system can the motion be detected
David Wallace (Philosophy of Physics: A Very Short Introduction (Very Short Introductions))
I should say that it was only for me that Marxism seemed over. Surely, I would tell G. at least once a week, it had to count for something that every single self-described Marxist state had turned into an economically backward dictatorship. Irrelevant, he would reply. The real Marxists weren’t the Leninists and Stalinists and Maoists—or the Trotskyists either, those bloodthirsty romantics—but libertarian anarchist-socialists, people like Anton Pannekoek, Herman Gorter, Karl Korsch, scholarly believers in true workers’ control who had labored in obscurity for most of the twentieth century, enjoyed a late-afternoon moment in the sun after 1968 when they were discovered by the New Left, and had now once again fallen back into the shadows of history, existing mostly as tiny stars in the vast night sky of the Internet, archived on blogs with names like Diary of a Council Communist and Break Their Haughty Power. They were all men. The group itself was mostly men. This was, as Marxists used to say, no accident. There was something about Marxist theory that just did not appeal to women. G. and I spent a lot of time discussing the possible reasons for this. Was it that women don’t allow themselves to engage in abstract speculation, as he thought? That Marxism is incompatible with feminism, as I sometimes suspected? Or perhaps the problem was not Marxism but Marxists: in its heyday men had kept a lock on it as they did on everything they considered important; now, in its decline, Marxism had become one of those obsessive lonely-guy hobbies, like collecting stamps or 78s. Maybe, like collecting, it was related, through subterranean psychological pathways, to sexual perversions, most of which seemed to be male as well. You never hear about a female foot fetishist, or a woman like the high-school history teacher of a friend of mine who kept dated bottles of his own urine on a closet shelf. Perhaps women’s need for speculation is satisfied by the intense curiosity they bring to daily life, the way their collecting masquerades as fashion and domesticity—instead of old records, shoes and ceramic mixing bowls—and their perversity can be satisfied simply by enacting the highly artificial role of Woman, by becoming, as it were, fetishizers of their own feet.
Katha Pollitt (Learning to Drive: And Other Life Stories)
I write these words in May of 2011, the week after a huge outbreak of tornadoes killed hundreds across the American South; it was the second recent wave of twisters of unprecedented size and intensity. In Texas, a drought worse than the Dust Bowl has set huge parts of the state ablaze. Meanwhile, the Army Corps of Engineers is moving explosives into place to blow up a levee along the Mississippi River, swollen by the the third “100-year-flood” in the last twenty years—though as the director of the Federal Emergency Management Administration noted at the end of 2010, “the term ‘100-year event’ really lost its meaning this year.” That’s because 2010 was the warmest year recorded, a year when 19 nations set new all-time high temperature records. The Arctic melted apace; Russia suffered a heat wave so epic that the Kremlin stopped all grain exports to the rest of the world; and nations from Australia to Pakistan suffered flooding so astonishing that by year’s end the world’s biggest insurance company, Munich Re, issued this statement: “The only plausible explanation for the rise in weather-related catastrophes is climate change. The view that weather extremes are more frequent and intense due to global warming coincides with the current state of scientific knowledge.” And that’s not the bad news. The bad news is that on April 6, the U.S. House of Representatives was presented with the following resolution: “Congress accepts the scientific findings of the Environmental Protection Agency that climate change is occurring, is caused largely by human activities, and poses significant risks for public health and welfare.” The final vote on the resolution? 184 in favor, 240 against. When some future Gibbon limns the decline and fall of our particular civilization, this may be one of the moments he cites.
Bill McKibben (The Global Warming Reader: A Century of Writing about Climate Change)
Negotiating Needs From a Group Many of us live much of our lives engaged, in various ways, with all sorts of groups: families, work groups, organizations, churches and social settings. We need to develop skills for negotiating our needs in relation to such groups. Because we were never taught how to powerfully and non-violently assert and negotiate our needs in a group, many of us either become resentful, suppressed sheep, or raging bulls running roughshod over others. We either “bowl over” or “roll over” in relation to others. We “bowl over” others out of the fear that we will not otherwise get what we want. Or we “roll over” out of hopelessness, feeling that we will never be able to get what we need. It can be scary to ask for attention from a group because so often the group members are afraid to express their true feelings about your request. And most of us understand that when true negative feelings are withheld there will be some sort of consequence. In a group the consequence is frequently shunning. (In every case of school shootings of which I am aware, the perpetrator was being shunned by most of the other students.) Here are some tips to help you negotiate in groups: 1. Practice presenting your requests for attention from a group confidently, so others can sense you will not be crushed if there is an objection. 2. If you are scared when you are asking the group for something, be sure to say so. If you do not, it may be perceived as aggressive, because unexpressed fear often gets perceived as aggression. 3. Be sure to give others time and space to check within themselves how they really feel about your request. 4. Be ready to empathize with whatever the objection is. Don’t get hung up on the content of their response. Instead, hear the feelings and needs behind the content. For example: You: “I would like to share a story. Is that okay with everyone?” Group Member: “No.” You: “Is that because you would like reassurance that it would take less than five minutes?” Group Member: “No, it is because we have not made the decision yet about when our next meeting will be.” You: “Thanks for telling me. I would be happy to wait until after that decision is made. Would that work for everyone?” 5. As in the example, after empathizing with the group member’s response be prepared to check back within yourself to see if you have shifted. Have you changed your mind about what you requested? If not, either stay with the dialogue, or allow a solution to emerge that meets both your needs and the group’s needs. Notice that in the example, the solution suggested is synergistic and would meet both your need to tell the story and the group member’s need for the meeting time decision to be made. 6. Be careful not to give in or give up after empathizing with the other’s objection. If you do give “in” or “up” on what you want, you will resent the group for seeming to oppress you, and you will likely withdraw your participation. Or you will start gossiping about those that objected to your request and begin to build a splinter faction group that will weaken and sometimes even destroy the group. It is often the “nice” people who are so scared of conflict that do the gossiping that tears the group apart.
Kelly Bryson (Don't Be Nice, Be Real)
ORTHODOX MORMONS: This kind of Mormon would not miss church for the death of a relative. Left to their own devices, OM's would eventually make the bringing of dry cereal in Tupperware bowls to sacrament meeting a gospel ordinance. OM women stop having children at 36 because 35 is too many even for them.
Robert Kirby (Sunday of the Living Dead (Mormon Humor Collection))
As a trampoline will stretch and warp if you put a bowling ball on it, so, according to Einstein's theory, a heavy mass such as the sun will warp the fabric of spacetime. If the bowling ball gets dense enough and heavy enough, it will puncture a hole in the trampoline, and this, says general relativity, is what happens when a star gets dense enough - it punctures a hole in spacetime. What the equations seemed to be saying
Aesthetic ideals emerging from Zen art focus heavily on naturalness, on the emphasis of man's relation to nature. The Zen artists, as do many moderns, liked a sense of the materials and process of creation to come through in a work. But there is a subtle difference. The Zen artists frequently included in their works devices to ensure that the message reached the viewer. For example, Zen ceramics are always intended to force us to experience them directly and without analysis. The trick was to make the surface seem curiously imperfect, almost as though the artist were careless in the application of a finish, leaving it uneven and rough. At times the glaze seems still in the process of flowing over a piece, uneven and marred by ashes and lumps. There is no sense of "prettiness": instead they feel old and marred by long use. But the artist consciously is forcing us to experience the piece for itself, not as just another item in the category of bowl. We are led into the process of creation, and our awareness of the piece is heightened—just as an unfinished painting beckons us to pick up a brush,
Thomas Hoover (The Zen Experience)
Albert, friend to royalty,” Beatrix said later at the Rutledge Hotel, laughing as she sat on the floor of their suite and examined the new collar. “I hope you don’t get above yourself, and put on airs.” “Not around your family, he won’t,” Christopher said, stripping off his coat and waistcoat, and removing his cravat. He lowered himself to the settee, relishing the coolness of the room. Albert went to drink from his bowl of water, lapping noisily. Beatrix went to Christopher, stretched full length atop him, and braced her arms on his chest. “I was so proud of you today,” she said, smiling down at him. “And perhaps a tiny bit smug that with all the women swooning and sighing over you, I’m the one you went home with.” Arching a brow, Christopher asked, “Only a tiny bit smug?” “Oh, very well. Enormously smug.” She began to play with his hair. “Now that all this medal business is done with, I have something to discuss with you.” Closing his eyes, Christopher enjoyed the sensation of her fingers stroking his scalp. “What is it?” “What would you say to adding a new member to the family?” This was not an unusual question. Since they had established a household at Riverton, Beatrix had increased the size of her menagerie, and was constantly occupied with animal-related charities and concerns. She had also compiled a report for the newly established natural history society in London. For some reason it had not been at all difficult to convince the group of elderly entomologists, ornithologists, and other naturalists to include a pretty young woman in their midst. Especially when it became clear that Beatrix could talk for hours about migration patterns, plant cycles, and other matters relating to animal habitats and behavior. There was even discussion of Beatrix’s joining a board to form a new natural history museum, to provide a lady’s perspective on various aspects of the project. Keeping his eyes closed, Christopher smiled lazily. “Fur, feathers, or scales?” he asked in response to her earlier question. “None of those.” “God. Something exotic. Very well, where will this creature come from? Will we have to go to Australia to collect it? Iceland? Brazil?” A tremor of laughter went through her. “It’s already here, actually. But you won’t be able to view it for, say…eight more months.” Christopher’s eyes flew open. Beatrix was smiling down at him, looking shy and eager and more than a little pleased with herself. “Beatrix.” He turned carefully so that she was underneath him. His hand came to cradle the side of her face. “You’re sure?” She nodded. Overwhelmed, Christopher covered her mouth with his, kissing her fiercely. “My love…precious girl…” “It’s what you wanted, then?” she asked between kisses, already knowing the answer. Christopher looked down at her through a bright sheen of joy that made everything blurred and radiant. “More than I ever dreamed. And certainly more than I deserve.” Beatrix’s arms slid around his neck. “I’ll show you what you deserve,” she informed him, and pulled his head down to hers again.
Lisa Kleypas (Love in the Afternoon (The Hathaways, #5))
Harvard University biologist David Haig has spent the last few years systematically debunking the notion that the relationship between a mother and her unborn child is anything like the rose-tinted idyll that one usually finds on the glossy covers of maternity magazines. In fact, it is anything but. Pre-eclampsia, a condition of dangerously high blood pressure in pregnant women, is brutally kick-started by nothing short of a foetal coup d’état. It begins with the placenta invading the maternal bloodstream and initiating what, in anyone’s book, is a ruthless biological heist – an in utero sting operation to draw out vital nutrients. And I’m not just talking about baby Gordon Gekkos here – I’m talking about all of us. The curtain-raiser is well known to obstetricians. The foetus begins by injecting a crucial protein into the mother’s circulation which forces her to drive more blood, and therefore more nourishment, into the relatively low-pressure placenta. It’s a scam, pure and simple, which poses a significant and immediate risk to the mother’s life. ‘The bastard!’ says Andy. ‘Shall we get some olives?’ ‘And it’s by no means the only one,’ I continue. In another embryonic Ponzi scheme, foetal release of placental lactogen counteracts the effect of maternal insulin thereby increasing the mother’s blood sugar level and providing an excess for the foetus’s own benefit. ‘A bowl of the citrus and chilli and a bowl of the sweet pepper and basil,’ Andy says to the waiter. Then he peers at me over the menu. ‘So basically what you’re saying then is this: forget the Gaddafis and the Husseins. When it comes to chemical warfare it’s the unborn child that’s top dog!’ ‘Well they definitely nick stuff that isn’t theirs,’ I say. ‘And they don’t give a damn about the consequences.’ Andy smiles. ‘So in other words they’re psychopaths!’ he says. BABY
Andy McNab (The Good Psychopath's Guide to Success (Good Psychopath 1))
SURIKOGI: The grinding pestle that is used with the suribachi. Again, look for the largest pestle that fits reasonably with the size of your bowl. A wider bottom on the pestle will mean quicker dispatching of the grinding process. The best surikogi are made from the thick branch of a sansho (prickly ash) bush, a relative of Sichuan pepper. The knobby surface makes getting a purchase on the pestle easier than slick wood. TAKE BURASHI: A small, rectangular bamboo “brush,” sometimes sold with suribachi sets, which is handy to have for removing foods that cling stubbornly to the grooves of the suribachi. Also good for scraping the last grated ginger or wasabi off the oroshigane grating plate. OROSHIGANE
Nancy Singleton Hachisu (Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen)
Among other jobs that we did, my brother Bill and I were shoe shine boys in Jersey City and Hoboken during the World War II years. We went from tavern to tavern shining shoes for ten cents and hopefully a generous tip. The Hoboken waterfront bristled with starkly looming, grey hulled Liberty ships. Secured to the piers facing River Street, they brandished their ominous cannons towards what I thought was City Hall. An unappreciated highlight was when I shined Frank Sinatra’s shoes at a restaurant on Washington Street, just west from the Clam Broth House. There was no doubt but that Hoboken was an exciting place during those years. Years later I met Frank at Jilly's saloon, a lounge on West 52d Street in Manhattan, for a few drinks and a little fun around town. Even though I was an adult by then, he still called me “kid!” It was obvious that Frank Sinatra enjoyed friendly relations with Mafia notables such as Carlo Gambino, “Joe Fish” Fischetti and Sam Giancana. Meyer Lansky was said to have been a friend of Sinatra’s parents in Hoboken. During this time Sinatra spoke in awe about Bugsy Siegel and was in an AP syndicated photograph, seen in many newspapers, with Tommy “Fatso” Marson, Don Carlo Gambino 'The Godfather', and Jimmy 'The Weasel, Fratianno. Little wonder that the Federal Bureau of Investigation kept their eye on Sinatra for almost 50 years. A memo in FBI files revealed that Sinatra felt that he could be of use to them. However, it is difficult to believe that Sinatra would have become an FBI informer, better known as a “rat.” It was in May of 1998 when Sinatra, being treated at Cedars-Sinai Medical Center in Los Angeles told his wife Barbara, “I’m losing.” Frank Sinatra died on May 14th at 82 years of age. It is alleged that he was buried with the wedding ring from his ex-wife, Mia Farrow, which she slid unnoticed into his suit pocket during his “viewing.” Aside from his perceived personal and public image, Frank Sinatra’s music will shape his enduring legacy for decades to come. His 100th birthday was celebrated at the Hollywood Bowl on Wednesday, July 22, 2015. Somehow Frank will never age and his music will never fade….
Hank Bracker
A fanfare of plastic flags with cutout patterns of skeletons flapped noisily in the air and overhead a piñata swayed, waiting for the hard blows of the breaking ceremony. He searched through the crowd lined up for the puppet show, then glanced down Olvera Street. The street had been closed to traffic for a long time now and looked like a Mexican marketplace, with stands selling boldly colored ceramics and paper flowers. He didn't see Serena, but her brother, Collin, had said she had gone to the Día de los Muertos celebration with Jimena. He turned to see candy skulls with green sequin eyes and frosting lips staring back at him from a stall. When the vendor looked away, he grabbed three and tossed one into his mouth. The sugar dissolved with tangy sweetness. He spun around, sensing other eyes. An old woman shook her head at him as she placed a bowl of spicy-smelling sauce on her ofrenda. Orange flowers, white candles, and faded snapshots of her dead relatives covered the altar. Stanton liked the way some people waited for the spirits of their loved ones to come back and visit, while others were terrified at the thought. The old woman placed a sign on the table: SINCE DEATH IS INEVITABLE, IT SHOULD NOT BE FEARED, BUT HONORED. "Not for everyone," he said softly. She looked at him. "What's not for everyone?" "Death." He smiled.
Lynne Ewing (The Sacrifice (Daughters of the Moon, #5))
The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.
I'm a bartender. How can I stop when surrounded by smoke and smokers at every turn?" I recall attempts where I hoped smoking friends would be supportive in not smoking around me, and not leave their packs lying around to tempt me. While most tried, it usually wasn't long before they forgot. I recall thinking them insensitive and uncaring. I recall grinding disappointment and intense brain chatter, that more than once seized upon frustrated support expectations as this addict's excuse for relapse. Instead of expecting them to change their world for me, the smart move would have been for me to want to extinguish my brain's subconscious feeding cues related to being around them and their addiction. The smart move would have been to take back my world, or as much of it as I wanted. As I sit here typing in this room, around me are a number of packs of cigarettes: Camel, Salem, Marlboro Lights and Virginia Slims. I use them during presentations and have had cigarettes within arms reach for years. Don't misconstrue this. It is not a smart move for someone struggling in early recovery to keep cigarettes on hand. But if a family member or best friend smokes or uses tobacco, or our place of employment sells tobacco or allows smoking around us, we have no choice but to work toward extinguishing tobacco product, smoke and smoker cues almost immediately. And we can do it! Millions of comfortable ex-users handle and sell tobacco products as part of their job. You may find this difficult to believe, but I've never craved or wanted to smoke any of the cigarettes that surround me, even when holding packs or handling individual cigarettes during presentations. Worldwide, millions of ex-smokers successfully navigated recovery while working in smoke filled nightclubs, restaurants, bowling alleys, casinos, convenience stores and other businesses historically linked to smoking. And millions broke free while their spouse, partner or best friend smoked like a chimney. Instead of fighting or hiding from the world, take it back. Why allow our circumstances to wear us down? Small steps, just one moment at a time, embrace challenge. Extinguish use cues and claim your prize once you do, another slice of a nicotine-free life. Recovery is about taking back life. Why fear it? Instead, savor and relish reclaiming it. Maybe I'll have a crave tomorrow. But it's been so many years (since 2001) that I'm not sure I'd recognize it. Why fear our circumstances when we can embrace them? They cannot
John R. Polito (Freedom from Nicotine - The Journey Home)
Plasticity of neuroendocrine-thymus interactions during aging N.Fabris12E.Mocchegiani2M.Provinciali2 Abstract Thymic regrowth and reactivation of thymic endocrine activity may be achieved even in old animals by different endocrinological or nutritional manipulations such as, (a) intrathymic transplantation of pineal gland or treatment with melatonin, (b) implantation of a growth hormone (GH) secreting tumor cell line or treatment with exogenous GH, (c) castration or treatment with exogenous luteinizing hormone-releasing hormone (LH-RH), (d) treatment with exogenous thyroxine or triiodothyronine, and (e) nutritional interventions such as arginine or zinc supplementation. These data strongly suggest that thymic involution is a phenomenon secondary to age-related alterations in neuroendocrine-thymus interactions and that it is the disruption of such interactions in old age that is responsible for age-associated dysfunction. Melatonin or other pineal factors may act through specific receptors, but experimental evidence is still lacking. The role of zinc, whose turnover is usually reduced in old age, is diverse. The effects range from the reactivation of zinc-dependent enzymes, required for both cell proliferation and apoptosis, to the reactivation of thymulin, a zinc-dependent thymic hormone. The role of zinc may even be more crucial. According to recent preliminary data obtained both in animal and human studies, it appears that the above reported endocrinological manipulations capable of restoring thymic activity in old age, may act also by normalizing the altered zinc pool.
Jeff T. Bowles (The Miraculous Cure For and Prevention of All Diseases What Doctors Never Learned)
He stopped and turned around, smiling at me for the first time. “All right, do tell me, please, which of the two is greater, do you think: the Prophet Muhammad or the Sufi Bistami?” “What kind of a question is that?” I said. “How can you compare our venerated Prophet, may peace be upon him, the last in the line of prophets, with an infamous mystic?” A curious crowd had gathered around us, but the dervish didn’t seem to mind the audience. Still studying my face carefully, he insisted, “Please think about it. Didn’t the Prophet say, ‘Forgive me, God, I couldn’t know Thee as I should have,’ while Bistami pronounced, ‘Glory be to me, I carry God inside my cloak’? If one man feels so small in relation to God while another man claims to carry God inside, which of the two is greater?” My heart pulsed in my throat. The question didn’t seem so absurd anymore. In fact, it felt as if a veil had been lifted and what awaited me underneath was an intriguing puzzle. A furtive smile, like a passing breeze, crossed the lips of the dervish. Now I knew he was not some crazy lunatic. He was a man with a question—a question I hadn’t thought about before. “I see what you are trying to say,” I began, not wanting him to hear so much as a quaver in my voice. “I’ll compare the two statements and tell you why, even though Bistami’s statement sounds higher, it is in fact the other way round.” “I am all ears,” the dervish said. “You see, God’s love is an endless ocean, and human beings strive to get as much water as they can out of it. But at the end of the day, how much water we each get depends on the size of our cups. Some people have barrels, some buckets, while some others have only got bowls.” As I spoke, I watched the dervish’s expression change from subtle scorn to open acknowledgment and from there into the soft smile of someone recognizing his own thoughts in the words of another. “Bistami’s container was relatively small, and his thirst was quenched after a mouthful. He was happy in the stage he was at. It was wonderful that he recognized the divine in himself, but even then there still remains a distinction between God and Self. Unity is not achieved. As for the Prophet, he was the Elect of God and had a much bigger cup to fill. This is why God asked him in the Qur’an, Have we not opened up your heart? His heart thus widened, his cup immense, it was thirst upon thirst for him. No wonder he said, ‘We do not know You as we should,’ although he certainly knew Him as no other did.
Elif Shafak (The Forty Rules of Love)
Some wise guy said that there are many Malaysias. But what these scholar types never get is that in all these Malaysias we Indians get it worst. Before Independence we were the lowest of the low. After Merdeka, we’re still relatively poor and it’s not like the country really respects us now: We only got Deepavali and Thaipusam, two public holidays, when the others get almost a week off for their celebrations. Isn’t that like giving Ali and Ah Meng three bowls of rice each but Anand gets only two? WTF la?
Alwyn Lau (Jampi)
success theater”—the work we do to make ourselves look successful. We could have tried marketing gimmicks, bought a Super Bowl ad, or tried flamboyant public relations (PR) as a way of juicing our gross numbers. That would have given investors the illusion of traction, but only for a short time.
Eric Ries (The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses)
Triple-Chocolate Parfait This recipe comes from Michael Lewis-Anderson, the brilliant chocolate stylist from Wittamer in Brussels, who swears he cannot make his parfaits fast enough for chocolate lovers who come from all around the world for his superlative creations. When melting the chocolates, be sure that the bowls are thoroughly dry first. Just a drop of liquid can cause chocolate to become stiff and unmanageable. Since you are making three distinct mousse layers, whip all the cream in one bowl and then separate it into thirds, and do the same with the egg whites. For a change of pace, instead of serving the three mousses as a cake, divide the recipe in half and layer the three mousses in 8 tall wine goblets. They’re especially elegant when topped with shavings of dark, milk, and white chocolate, or perfect berries during the summer. ONE TALL 9-INCH (23-CM) CAKE, 8 TO 10 SERVINGS, OR 8 GOBLETS 9 ounces [255 grams] bittersweet or semisweet chocolate, chopped 9 ounces [255 grams] white chocolate, chopped 9 ounces [255 grams] milk chocolate, chopped 2¼ cups [560 ml] heavy cream 9 large egg whites Chocolate shavings Lightly oil a 9 × 3-inch (23 × 7.5-cm) springform pan and set it on a serving platter. • In three separate medium-sized heatproof bowls, melt each chocolate successively over a saucepan of simmering water (you can use the same saucepan, just melt one after the other). Remove each chocolate from the heat and set aside to cool to lukewarm. • Whip the cream until it holds soft, droopy peaks. It should be relatively stiff but not dry and curdled. You should have about 6 cups (1½ liters) of whipped cream. • Making sure your chocolate is not hot, fold one-third of the whipped cream (about 2 cups [500 ml]) into the dark chocolate in two separate additions. • Divide the remaining whipped cream between the bowls of milk and white chocolate, then fold the cream into each. • In a clean bowl, beat the egg whites until they are thick and hold their shape, but not dry. • Fold one-third of the egg whites (about 2½ cups [625 ml]) into each chocolate mousse filling, folding until smooth. • Pour the dark chocolate mousse into the prepared cake pan and level the top. Add the milk chocolate mousse, spreading it over the dark chocolate mousse and leveling the top. (If the milk chocolate mousse seems thin, freeze the cake for about 30 minutes before adding the white chocolate mousse.) • Finally add the white chocolate mousse to the top. (It will seem thin, but that is fine.) • Chill the parfait cake for at least 6 hours, or freeze, before removing the sides of the cake pan. The cake should be sliced and served either chilled or frozen. Serve it with the chocolate shavings. • If you are concerned about serving uncooked egg whites, pasteurized egg whites are available in most grocery stores.
David Lebovitz (The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes)
It was obvious that Frank Sinatra enjoyed friendly relations with Mafia notables such as Carlo Gambino, “Joe Fish” Fischetti and Sam Giancana. The Federal Bureau of Investigation kept their eye on Sinatra for almost 50 years. Meyer Lansky was said to have been a friend of Sinatra’s parents in Hoboken. During this time Sinatra spoke in awe about Bugsy Siegel and was in an AP syndicated photograph, seen in many newspapers, with Tommy 'Fatso' Marson, Don Carlo Gambino 'The Godfather', and Jimmy 'The Weasel, Fratianno. A memo in FBI files revealed that Sinatra felt that he could be of use to them. However, it is difficult to believe that Sinatra would have become an FBI informer, better known as a “rat.” Sinatra was being treated at Cedars-Sinai Medical Center in Los Angeles, where physicians were attempting to stabilize his medical downhill spiral, when he told his wife Barbara, “I’m losing.” Frank Sinatra died on May 14, 1998, at 82 years of age. It is alleged that he was buried with the wedding ring from his ex-wife, Mia Farrow, which she slid unnoticed into his suit pocket during his “viewing.” Aside from his perceived personal and public image, Frank Sinatra’s music will shape his enduring legacy for decades to come. His 100th birthday was celebrated at the Hollywood Bowl on Wednesday, July 22, 2015, and elsewhere for the remainder of the year.
Hank Bracker
According to California safety officials and the Auto Club of Southern California, five years of California crash data show a 77% increase in alcohol-related crashes causing injury or death on Super Bowl Sunday. In some communities, such as San Diego, the number of drunk driving crashes more than doubled.
In one set of experiments, for example, researchers affiliated with the National Institute on Alcohol Abuse and Alcoholism trained mice to press levers in response to certain cues until the behavior became a habit. The mice were always rewarded with food. Then, the scientists poisoned the food so that it made the animals violently ill, or electrified the floor, so that when the mice walked toward their reward they received a shock. The mice knew the food and cage were dangerous—when they were offered the poisoned pellets in a bowl or saw the electrified floor panels, they stayed away. When they saw their old cues, however, they unthinkingly pressed the lever and ate the food, or they walked across the floor, even as they vomited or jumped from the electricity. The habit was so ingrained the mice couldn’t stop themselves.1.23 It’s not hard to find an analog in the human world. Consider fast food, for instance. It makes sense—when the kids are starving and you’re driving home after a long day—to stop, just this once, at McDonald’s or Burger King. The meals are inexpensive. It tastes so good. After all, one dose of processed meat, salty fries, and sugary soda poses a relatively small health risk, right? It’s not like you do it all the time. But habits emerge without our permission. Studies indicate that families usually don’t intend to eat fast food on a regular basis. What happens is that a once a month pattern slowly becomes once a week, and then twice a week—as the cues and rewards create a habit—until the kids are consuming an unhealthy amount of hamburgers and fries. When researchers at the University of North Texas and Yale tried to understand why families gradually increased their fast food consumption, they found a series of cues and rewards that most customers never knew were influencing their behaviors.1.24 They discovered the habit loop. Every McDonald’s, for instance, looks the same—the company deliberately tries to standardize stores’ architecture and what employees say to customers, so everything is a consistent cue to trigger eating routines. The foods at some chains are specifically engineered to deliver immediate rewards—the fries, for instance, are designed to begin disintegrating the moment they hit your tongue, in order to deliver a hit of salt and grease as fast as possible, causing your pleasure centers to light up and your brain to lock in the pattern. All the better for tightening the habit loop.1.25 However, even these habits are delicate. When a fast food restaurant closes down, the families that previously ate there will often start having dinner at home, rather than seek out an alternative location. Even small shifts can end the pattern. But since we often don’t recognize these habit loops as they grow, we are blind to our ability to control them. By learning to observe the cues and rewards, though, we can change the routines.
Charles Duhigg (The Power Of Habit: Why We Do What We Do In Life And Business)
BACK AT THE railway station, Ivan Grigoryevich began to feel that there was no point in wandering about Leningrad any longer. He stood inside the cold, high building and pondered. And it is possible that one or two of the people who passed the gloomy old man looking up at the black departures board may have thought, ‘There – a Russian from the camps, a man at a crossroads, contemplating, choosing which path to follow.’ But he was not choosing a path; he was thinking. During the course of his life dozens of interrogators had understood that he was neither a monarchist, nor a Social Revolutionary, nor a Social Democrat; that he had never been part of either the Trotskyist or the Bukharinist opposition. He had never been an Orthodox Christian or an Old Believer; nor was he a Seventh Day Adventist. There in the station, thinking about the painful days he had just spent in Moscow and Leningrad, he remembered a conversation with a tsarist artillery general who had at one time slept next to him on the bed boards of a camp barrack. The old man had said, ‘I’m not leaving the camp to go anywhere else. It’s warm in here. There are people I know. Now and again someone gives me a lump of sugar, or a bit of pie from a food parcel.’ He had met such old men more than once. They had lost all desire to leave the camp. It was their home. They were fed at regular hours. Kind comrades sometimes gave them little scraps. There was the warmth of the stove. Where indeed were they to go? In the calcified depths of their hearts some of them stored memories of the brilliance of the chandeliers in the palaces of Tsarskoye Selo,37 or of the winter sun in Nice. Others remembered their neighbour, Mendeleyev, coming round to drink tea with them; or they remembered Scriabin, Repin or the young Blok. Others preserved, beneath ash that was still warm, the memories of Plekhanov, Gershuni and Trigoni, of friends of the great Zhelyabov. There had been instances of old men being released from a camp and asking to be readmitted. The whirl of life outside had knocked them off their feet. Their legs were weak and trembling, and they had been terrified by the cold and the solitude of the vast cities. Now Ivan Grigoryevich felt like going back again behind the barbed wire himself. He wanted to seek out those who had grown so accustomed to their barrack stoves, so at home with their warm rags and their bowls of thin gruel. He wanted to say to them, ‘Yes, freedom really is terrifying.’ And he would have told these frail old men how he had visited a close relative, how he had stood outside the home of the woman he loved, how he had bumped into a comrade from his student days who had offered to help him. And then he would have gone on to say to these old men of the camps that there is no higher happiness than to leave the camp, even blind and legless, to creep out of the camp on one’s stomach and die – even only ten yards from that accursed barbed w
Vasily Grossman (Everything Flows)
We have used the same model for analyzing the off spinners, the left-arm spinners and the fast bowlers too but it is only in this chapter that we will burden the readers with the details and logic of our model building. Our premise is that every aspect of bowling performance—wickets, strike rate (SR), bowling average, five wickets in an innings, 10 wickets in a match and the wickets taken in away matches—has a bearing on determining the overall value or effectiveness of the bowler. In order to arrive at a composite overall effectiveness index, we used the SR, bowling average, five wickets in an innings, 10 wickets in a match and the proportion of wickets taken away from home to create a relative index and converted each bowler’s performance in each of these factors into his individual index score. To calculate the index for a particular parameter, let us demonstrate with the example of Warne’s index for SR. His SR is 57.4. The cumulative SR of 38 players in our list is 2760.7 and so Warne’s SR Index is 57.4/2760.7 expressed as a percentage which is 2.7. A similar index for each parameter is calculated for each of the players. The aggregate of the index for the five parameters—SR, bowling average, five wickets/innings, 10 wickets/match and proportion of away wickets—of each player provides us a score for each bowler. And as you would have noted from the way we calculated the SR Index, the lower this score the better is the bowler’s rating; thus the one with the lowest score is best in class and the ranks would progressively go down as the individual index scores went up. Let us call this aggregated score as “Bowler Index Score.” But this “Bowler Index Score” does not recognize or give weightage to the number of wickets that a bowler had taken. The number of wickets reflects a bowler’s longevity at the highest level of the game. Since 38 bowlers in our list range from an extreme high of 708 wickets to an extreme low of 40 wickets, we decided to convert the wickets to their logarithmic value. (Log W for 100 wickets has a value of 2.0, for 200 wickets would have a value of 2.3 and for 400 would be 2.6 and so on.) In order to retain consistency in the convention of lowest figures indicating highest degree of effectiveness, we created an overall Effectiveness Index by dividing the Bowler Index Score by the Log value of the wickets taken. Thus, Effectiveness Index = Bowler Index Score/Log W.
S. Giridhar (Mid-Wicket Tales: From Trumper to Tendulkar)
This was America's new cable-wired, online nationalism, honey-combed lives intersecting during collective agony, the knee-pad titillation of Oval Office sex, the rubbernecking of celebrity violence. Until the Women's World Cup, the two biggest sports-related stories of the 1990s were the murder trial of O.J. Simpson and the knee-whacking shatter of figure skating's porcelain myth. Fans cheer for professional city teams and alma maters, but there is no grand, cumulative rooting in the United States except for the disposable novelty of the Olympics. With the rare exception of the Super Bowl is background noise, commercials interrupted by a flabby game, the Coca-Cola bears more engaging than the Chicago Bears.
Jere Longman (The Girls of Summer: The U.S. Women's Soccer Team and How It Changed the World)
In the summer of 1935, FDR launched the Second Hundred Days, one of the great thrusts of domestic change ever seen—zero to sixty in an eyeblink, by government time. Roosevelt signed the Social Security Act to ensure that the pensionless elderly would not starve, started the Works Progress Administration to keep the government payroll rolling, and backed the National Labor Relations Act, which enshrined union rights in the workplace. The
Timothy Egan (The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl)
In the poem, Inanna, unveiled, sees her own mysterious depth, Ereshkigal, who glares back at her. She has an immediate, full experience of her underworld self. That naked moment is like the fifth scene in the Villa of Mysteries where the faun, looking into a mirror bowl, sees reflected back a mask of terrible Dionysus as lord of the underworld. It is the moment of self-confrontation for the goddess of active life and love. Archetypally, these eyes of death are implacable and profound, seeing an immediateness that finds pretense, ideals, even individuality and relatedness, irrelevant. They also hold and enable the mystery of a radically different, precultural mode of perception. Like the eyes in the skulls around the house of the Russian nature goddess and witch, Baba-Yaga, they perceive with an objectivity like that of nature itself and our dreams, boring into the soul to find the naked truth, to see reality beneath all its myriad forms and the illusions and defenses it displays. Western science once aspired to such vision. But we humans do not have such objective eyes. We can see only limited and relative, indeterminate truths. We and our subjectivity are part of the reality we seek to see. Before the vision of Ereshkigal, however, objective reality is unmasked. It is nothing"Neti,neti," as the Sanskrit says and yet everything, the place of paradox behind the veil of the Great Goddess and the temple of wisdom. These eyes see from and embody the starkness of the abyss that takes all back, reduces the dancing, playing maya of the goddess to inert matter and stops life on earth.
Sylvia Brinton Perera (Descent to the Goddess: A Way of Initiation for Women (Studies in Jungian Psychology by Jungian Analysts, 6))
Newton had bequeathed to Einstein a universe in which time had an absolute existence that tick-tocked along independent of objects and observers, and in which space likewise had an absolute existence. Gravity was thought to be a force that masses exerted on one another rather mysteriously across empty space. Within this framework, objects obeyed mechanical laws that had proved remarkably accurate—almost perfect—in explaining everything from the orbits of the planets, to the diffusion of gases, to the jiggling of molecules, to the propagation of sound (though not light) waves. With his special theory of relativity, Einstein had shown that space and time did not have independent existences, but instead formed a fabric of spacetime. Now, with his general version of the theory, this fabric of spacetime became not merely a container for objects and events. Instead, it had its own dynamics that were determined by, and in turn helped to determine, the motion of objects within it—just as the fabric of a trampoline will curve and ripple as a bowling ball and some billiard balls roll across it, and in turn the dynamic curving and rippling of the trampoline fabric will determine the path of the rolling balls and cause the billiard balls to move toward the bowling ball. The curving and rippling fabric of spacetime explained gravity, its equivalence to acceleration, and, Einstein asserted, the general relativity of all forms of motion.92 In the opinion of Paul Dirac, the Nobel laureate pioneer of quantum mechanics, it was “probably the greatest scientific discovery ever made.” Another of the great giants of twentieth-century physics, Max Born, called it “the greatest feat of human thinking about nature, the most amazing combination of philosophical penetration, physical intuition and mathematical skill.
Walter Isaacson (Einstein: His Life and Universe)
There is no better description of relativity, or at least of how that principle applies to systems that are moving at a constant velocity relative to each other. Inside Galileo’s ship, it is easy to have a conversation, because the air that carries the sound waves is moving smoothly along with the people in the chamber. Likewise, if one of Galileo’s passengers dropped a pebble into a bowl of water, the ripples would emanate the same way they would if the bowl were resting on shore; that’s because the water propagating the ripples is moving smoothly along with the bowl and everything else in the chamber. Sound waves and water waves are easily explained by classical mechanics. They are simply a traveling disturbance in some medium. That is why sound cannot travel through a vacuum. But it can travel through such things as air or water or metal.
Walter Isaacson (Einstein: His Life and Universe)