Bougainvillea Flower Quotes

The first thing you notice about New Orleans are the burying grounds - the cemeteries - and they're a cold proposition, one of the best things there are here. Going by, you try to be as quiet as possible, better to let them sleep. Greek, Roman, sepulchres- palatial mausoleums made to order, phantomesque, signs and symbols of hidden decay - ghosts of women and men who have sinned and who've died and are now living in tombs. The past doesn't pass away so quickly here. You could be dead for a long time. The ghosts race towards the light, you can almost hear the heavy breathing spirits, all determined to get somewhere. New Orleans, unlike a lot of those places you go back to and that don't have the magic anymore, still has got it. Night can swallow you up, yet none of it touches you. Around any corner, there's a promise of something daring and ideal and things are just getting going. There's something obscenely joyful behind every door, either that or somebody crying with their head in their hands. A lazy rhythm looms in the dreamy air and the atmosphere pulsates with bygone duels, past-life romance, comrades requesting comrades to aid them in some way. You can't see it, but you know it's here. Somebody is always sinking. Everyone seems to be from some very old Southern families. Either that or a foreigner. I like the way it is. There are a lot of places I like, but I like New Orleans better. There's a thousand different angles at any moment. At any time you could run into a ritual honoring some vaguely known queen. Bluebloods, titled persons like crazy drunks, lean weakly against the walls and drag themselves through the gutter. Even they seem to have insights you might want to listen to. No action seems inappropriate here. The city is one very long poem. Gardens full of pansies, pink petunias, opiates. Flower-bedecked shrines, white myrtles, bougainvillea and purple oleander stimulate your senses, make you feel cool and clear inside. Everything in New Orleans is a good idea. Bijou temple-type cottages and lyric cathedrals side by side. Houses and mansions, structures of wild grace. Italianate, Gothic, Romanesque, Greek Revival standing in a long line in the rain. Roman Catholic art. Sweeping front porches, turrets, cast-iron balconies, colonnades- 30-foot columns, gloriously beautiful- double pitched roofs, all the architecture of the whole wide world and it doesn't move. All that and a town square where public executions took place. In New Orleans you could almost see other dimensions. There's only one day at a time here, then it's tonight and then tomorrow will be today again. Chronic melancholia hanging from the trees. You never get tired of it. After a while you start to feel like a ghost from one of the tombs, like you're in a wax museum below crimson clouds. Spirit empire. Wealthy empire. One of Napoleon's generals, Lallemaud, was said to have come here to check it out, looking for a place for his commander to seek refuge after Waterloo. He scouted around and left, said that here the devil is damned, just like everybody else, only worse. The devil comes here and sighs. New Orleans. Exquisite, old-fashioned. A great place to live vicariously. Nothing makes any difference and you never feel hurt, a great place to really hit on things. Somebody puts something in front of you here and you might as well drink it. Great place to be intimate or do nothing. A place to come and hope you'll get smart - to feed pigeons looking for handouts

The bougainvillea hung about it, purple and magenta, in livid balloons.

Bougainvillea bloomed on their porch like a discarded prom dress.

Louis found me in the rear parlor, the one more distant from the noises of the tourists in the Rue Royale, and with its windows open to the courtyard below. I was in fact looking out the window, looking for the cat again, though I didn't tell myself so, and observing how our bougainvillea had all but covered the high walls that enclosed us and kept us safe from the rest of the world. The wisteria was also fierce in its growth, even reaching out from the brick walls to the railing of the rear balcony and finding its way up to the roof. I could never quite take for granted the lush flowers of New Orleans. Indeed, they filled me with happiness whenever I stopped to really look at them and surrender to their fragrance, as though I still had the right to do so, as though I still were part of nature, as though I were still a mortal man.

Those are my bougainvillea—I got Victoria to plant them today, but I don;t know if they will survive. But Right now they have the appearance of survival, which is almost the same thing.

A huge, purple bell, with three tender flowerets in its heart, ensconced in a crown of twigs. A sunbeam fell on the purple flower and made it glow red. The whole thing looked like a tiny world in itself, a fantastic world of flower and fire, light and silence." -- Bougainvillea

She was beautiful and lithe, with soft skin the color of bread and eyes like green almonds, and she had straight black hair that reached to her shoulders, and an aura of antiquity that could just as well have been Indonesian as Andean. She was dressed with subtle taste: a lynx jacket, a raw silk blouse with very delicate flowers, natural linen trousers, and shoes with a narrow stripe the color of bougainvillea. ‘This is the most beautiful woman I’ve ever seen,’ I thought, when I saw her pass by with the stealthy stride of a lioness, while I waited in the check-in line at Charles de Gaulle Airport in Paris for the plane to New York.

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea.

The light irradiates white peaks of Annapurna marching down the sky, in the great rampart that spreads east and west for eighteen hundred miles, the Himalaya- the alaya (abode, or home) of hima (snow).Hibiscus, frangipani, bougainvillea: seen under snow peaks, these tropical blossoms become the flowers of heroic landscapes. Macaques scamper in green meadow, and a turquoise roller spins in a golden light. Drongos, rollers, barbets, and white Eqyptian vulture are the common birds, and all have close relatives in East Africa.

In awe at the sheer beauty of the setting, Celina stepped onto the balcony, which overlooked a terrace garden of fruit trees. "It's so beautiful here." She breathed in, catching the scent of fruit trees below. "What type of fruit are you growing?" "Mostly lemon," Sara said. "But also olive, grapefruit, orange, fig, and pomegranate. With our temperate climate, most everything thrives." Celina peered over the balcony's edge. To one side, a cliff dropped to the sea, while on the other, a terrace sprawled along the hilltop perch. Flaming pink bougainvillea and snowy white jasmine curled around the corners of grapevine-covered archways that framed the shimmering ocean view.

A Rakshasi did not live here. A princess did. I was staring into the most dazzling garden I had ever seen. Cobblestone pathways meandered between rows of salmon-hued hibiscus, regal hollyhock, delicate impatiens, wild orchids, thorny rosebushes, and manicured shrubs starred with jasmine. Bunches of bougainvillea cascaded down the sides of the wall, draped across the stone like extravagant shawls. Magnolia trees, cotton-candy pink, were interspersed with coconut trees, which let in streaks of purplish light through their fanlike leaves. A rock-rimmed pond glistened in a corner of the garden, and lotus blossoms sprouting from green discs skimmed its surface. A snow white bird that looked like a peacock wove in and out through a grove of pomegranate trees, which were set aflame by clusters of deep orange blossoms. I had seen blue peacocks before, but never a white one. An Ashoka tree stood at one edge of the garden, as if on guard, near the door. A brief wind sent a cluster of red petals drifting down from its branches and settling on the ground at my feet. A flock of pale blue butterflies emerged from a bed of golden trumpet flowers and sailed up into the sky. In the center of this scene was a peach stucco cottage with green shutters and a thatched roof, quaint and idyllic as a dollhouse. A heavenly perfume drifted over the wall, intoxicating me- I wanted nothing more than to enter.

I took a cautious step inside, marveling at the sight before me. A vast conservatory awaited, or what 'once' was a conservatory. Sunlight beamed through the enormous glass roof. I realized that its position at the center of the house precluded its visibility from below. In awe, my heart beating wildly, I lingered in an arbor covered with bright pink bougainvillea, with a trunk so thick, it was larger than my waist. Most of it had died off, but a single healthy vine remained, and it burst with magenta blossoms. I could smell citrus warming in the sunlight, and I immediately noticed the source: an old potted lemon tree in the far corner. 'This must have been Lady Anna's.' I walked along the leaf-strewn pathway to a table that had clearly once showcased dozens of orchids. Now it was an orchid graveyard. Only their brown, shriveled stems remained, but I could imagine how they'd looked in their prime. I smiled when I picked up a tag from one of the pots. 'Lady Fiona Bixby. She must have given them her own names.' Perhaps there hadn't been anything sinister going on in the orchard, after all. Lady Anna was clearly a creative spirit, and maybe that played out in her gardens and the names she gave to her flowers and trees.

I was too awestruck to speak. Vines of bright pink flowers danced over a wrought-iron arbor. I recognized them immediately as the very same variety, bougainvillea, that grew in Greenhouse No. 4 at the New York Botanical Garden. Just beyond, two potted trees stood at attention- a lemon, its shiny yellow globes glistening in the sunlight, and what looked like an orange, studded with the tiniest fruit I'd ever seen. "What is this?" I asked, fascinated. "A kumquat," she said. "Lady Anna used to pick them for the children." She reached out to pluck one of the tiny oranges from the tree. "Here, try for yourself." I held it in my hand, admiring its smooth, shiny skin. I sank my teeth into the flesh of the fruit. Its thin skin disintegrated in my mouth, releasing a burst of sweet and sour that made my eyes shoot open and a smile spread across my face. "Oh, my," I said. "I've never had anything like it." Mrs. Dilloway nodded. "You should try the clementines, then. They're Persian." I walked a few paces further, admiring the potted orchids- at least a hundred specimens, so exquisite they looked like Southern belles in hoop skirts. On the far wall were variegated ferns, bleeding hearts, and a lilac tree I could smell from the other end of the room.

She murmured their names under her breath as much to reassure herself as anything else... brilliant orange strelitzia--- birds of paradise--- purple aster, a deep magenta bougainvillea, hellebores, camellia, pelargonium and delicate viola in the shade there... the familiar words a salve to her sorrow.

Cosima lines up all her little jars of dried herbs and flowers, then carefully picks the ones she needs. "Acacia, for secret love. Celandine, for joys to come. Bluebell," she whispers, "for constancy. Bougainvillea, for passion. And chrysanthemum, for truth." She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs. "And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect." After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life.

In another life, we might have spent this evening nestled in a corner table at some café, drinking good Bordeaux, listening to Chet Baker, discussing hypothetical trips to the Greek islands or the construction of a backyard greenhouse where we would consider the merits of growing a lemon (or avocado?) tree in a pot and sit under a bougainvillea vine like the one my mom planted the year I turned eleven, before my dad left. Jazz. Santorini. Lemon trees. Beautiful, loving details, none of which matter anymore. Not in this life, anyhow. That chapter has ended. No, the book has.

In Bougainville, the only flower that grows is the Bougainvillea. In Gainesville, the only thing that ever gets lost are gains. In Gainesville they grow the status quo.

There is a smell, rich and sickly sweet, so pungent I feel as if I am being choked. A smell that is both new and curiously familiar. Notes of the most intense jasmine with a back note of vanilla and overripe mango. The sea is too warm, and I cut short my night swim. As I pass through the garden, lanterns now glowing, the perfume has faded a little, it is less hypnotic, softer and more floral than before. Trumpets of deep-crimson hibiscus have closed for the night, chains of bougainvillea and a plant I do not know are the only ones in flower. It is this last from which the scent is emanating. Each blossom has thick white petals, crisp, like icing on a wedding cake. Almost too perfect to be real, the petals darken in the centre to a pale-yellow with a deep-saffron eye. Strangely, the scent is stronger from a distance than close up. My mystery flower is frangipani, or if we are talking in botanical terminology, Plumeria, the name given to honor the seventeenth-century French monk and botanist Charles Plumier. I note that the almond filling known as frangipane was once perfumed with the extract, though we are a long, long way from Bakewell. There are few perfumes I would call hypnotic-- tuberose, Casablanca lily, jasmine perhaps-- but frangipani is up there with them. I go back to my room, head throbbing, drunk on flowers.

green duplex in the side yard of an elderly woman’s home, smothered by pygmy palms and a fuchsia jungle of flowering vines. The landlady was eighty-two and stalked through the yard with a machete in her hand scanning for bougainvillea to hack back.