Botanical Beauty Quotes

The decor bowled me over. Everywhere I looked, there was something more to see. Botanical prints, a cross section of pomegranates, a passionflower vine and its fruit. Stacks of thick books on art and design and a collection of glass paperweights filled the coffee table. It was enormously beautiful, a sensibility I'd never encountered anywhere, a relaxed luxury. I could feel my mother's contemptuous gaze falling on the cluttered surfaces, but I was tired of three white flowers in a glass vase. There was more to life than that.

When you walk through a beautiful botanical garden, you feel open and light. You feel love. You see beauty. You don’t judge the shape and placement of every leaf. The leaves are of all sizes and shapes and they face every-which-way. That’s what makes them beautiful. What if you felt that way about people? What if they didn’t all have to dress the same, believe the same, or behave the same? What if they were like the flowers, and however they happened to be seemed beautiful to you?

The making of gardens and parks goes on with civilization all over the world, and they increase both in size and number as their value is recognized. Everybody needs beauty as well as bread, places to play in and pray in, where Nature may heal and cheer and give strength to body and soul alike. This natural beauty-hunger is made manifest in the little windowsill gardens of the poor, though perhaps only a geranium slip in a broken cup, as well as in the carefully tended rose and lily gardens of the rich, the thousands of spacious city parks and botanical gardens, and in our magnificent National Parks—the Yellowstone, Yosemite, Sequoia, etc.—Nature's sublime wonderlands, the admiration and joy of the world. Nevertheless, like anything else worth while, from the very beginning, however well guarded, they have always been subject to attack by despoiling gain-seekers and mischief-makers of every degree from Satan to Senators, eagerly trying to make everything immediately and selfishly commercial, with schemes disguised in smug-smiling philanthropy, industriously, sham-piously crying, "Conservation, conservation, panutilization," that man and beast may be fed and the dear Nation made great. Thus long ago a few enterprising merchants utilized the Jerusalem temple as a place of business instead of a place of prayer, changing money, buying and selling cattle and sheep and doves; and earlier still, the first forest reservation, including only one tree, was likewise despoiled. Ever since the establishment of the Yosemite National Park, strife has been going on around its borders and I suppose this will go on as part of the universal battle between right and wrong, however much of its boundaries may be shorn, or its wild beauty destroyed.

She was a force of nature. When the moorland catches on fire, it burns on and on- the blaze spreading through the peat itself. She was like that, a beautiful tinderbox.

No radiant pearl, which crested Fortune wears, No gem that twinkling hangs from Beauty's wars. Not the bright stars which Night's blue arch adorn, Nor rising suns that gild the vernal morn, Shine with such lustre as the tear that flows Down Virtue's manly cheek for others' woes.

When you walk through a beautiful botanical garden, you feel open and light. You feel love. You see beauty. You don’t judge the shape and placement of every leaf. The leaves are of all sizes and shapes and they face every-which-way. That’s what makes them beautiful. What if you felt that way about people?

If a fountain could jet bouquets of chrome yellow in dazzling arches of chrysanthemum fireworks, that would be Canada Goldenrod. Each three-foot stem is a geyser of tiny gold daisies, ladylike in miniature, exuberant en masse. Where the soil is damp enough, they stand side by side with their perfect counterpart, New England Asters. Not the pale domesticates of the perennial border, the weak sauce of lavender or sky blue, but full-on royal purple that would make a violet shrink. The daisylike fringe of purple petals surrounds a disc as bright as the sun at high noon, a golden-orange pool, just a tantalizing shade darker than the surrounding goldenrod. Alone, each is a botanical superlative. Together, the visual effect is stunning. Purple and gold, the heraldic colors of the king and queen of the meadow, a regal procession in complementary colors. I just wanted to know why. In composing a palette, putting them together makes each more vivid; just a touch of one will bring out the other. In an 1890 treatise on color perception, Goethe, who was both a scientist and a poet, wrote that “the colors diametrically opposed to each other . . . are those which reciprocally evoke each other in the eye.” Purple and yellow are a reciprocal pair. Growing together, both receive more pollinator visits than they would if they were growing alone. It’s a testable hypothesis; it’s a question of science, a question of art, and a question of beauty. Why are they beautiful together? It is a phenomenon simultaneously material and spiritual, for which we need all wavelengths, for which we need depth perception. When I stare too long at the world with science eyes, I see an afterimage of traditional knowledge. Might science and traditional knowledge be purple and yellow to one another, might they be goldenrod and asters? We see the world more fully when we use both. The question of goldenrod and asters was of course just emblematic of what I really wanted to know. It was an architecture of relationships, of connections that I yearned to understand. I wanted to see the shimmering threads that hold it all together. And I wanted to know why we love the world, why the most ordinary scrap of meadow can rock us back on our heels in awe.

Our experience of nature is becoming more and more about what we see on our screens, and less about actually being outside and experiencing it for ourselves. Crouched on the fellside, nose to flower with Purple Saxifrage, I had felt such wonder at just being present with another organism, the kind you can only experience when you’re there, on the mountainside, or in the meadow, or under the trees. It’s impossible to get that same, raw feeling from a television documentary, from our social media feeds or even from a book like this one. True appreciation of nature requires us to form real life bonds with it. [...] I think plants can offer us a lot in this regard, and the fact they can’t move actually allows us to spend time with them in a way that you just can’t with many animals.

For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summer visitors to our garden have stood in the middle of the bed and asked, 'What is this stuff? It's beautiful!' We tell them its the asparagus patch, and they reply, 'No this, these feathery little trees.' An asparagus spear only looks like its picture for one day of its life, usually in April, give or take a month as you travel from the Mason-Dixon Line. The shoot emerges from the ground like a snub nose green snake headed for sunshine, rising so rapidly you can just about see it grow. If it doesn't get it's neck cut off at ground level as it emerges, it will keep growing. Each triangular scale on the spear rolls out into a branch until the snake becomes a four foot tree with delicate needles. Contrary to lore, fat spears are no more tender or mature than thin ones. Each shoot begins life with its own particular girth. In the hours after emergence, it lengthens but does not appreciably fatten. To step into another raging asparagus controversy, white spears are botanically no different from their green colleagues. White shoots have been deprived of sunlight by a heavy mulch pulled up over the plant's crown. European growers go to this trouble for consumers who prefer the stalks before they've had their first blush of photosynthesis. Most Americans prefer the more developed taste of green. Uncharacteristically, we're opting for the better nutritional deal here also. The same plant could produce white or green spears in alternate years, depending on how it is treated. If the spears are allowed to proceed beyond their first exploratory six inches, they'll green out and grow tall and feathery like the house plant known as asparagus fern, which is the next of kin. Older, healthier asparagus plants produce chunkier, more multiple shoots. Underneath lies an octopus-shaped affair of chubby roots called a crown that stores enough starch through the winter to arrange the phallic send-up when winter starts to break. The effect is rather sexy, if you're the type to see things that way. Europeans of the Renaissance swore by it as an aphrodisiac and the church banned it from nunneries.

Of course, he thought, if he ever thought about it at all, that he would be remembered for some of the many small works he wrote and published, mostly travel chronicles, though not necessarily travel chronicles in the modern sense, but little books that are still charming today and, how shall I say, highly perceptive, anyway as perceptive as they could be, little books that made it seem as if the ultimate purpose of each of his trips was to examine a particular garden, gardens sometimes forgotten, forsaken, abandoned to their fate, and whose beauty my distinguished forebear knew how to find amid the weeds and neglect. His little books, despite their, how shall I say, botanical trappings, are full of clever observations and from them one gets a rather decent idea of the Europe of his day, a Europe often in turmoil, whose storms on occasion reached the shores of the family castle, located near Gorlitz, as you’re likely aware. Of course, my forebear wasn’t oblivious to the storms, no more than he was oblivious to the vicissitudes of, how shall I say, the human condition. And so he wrote and published, and in his own way, humbly but in fine German prose, he raised his voice against injustice. I think he had little interest in knowing where the soul goes when the body dies, although he wrote about that too. He was interested in dignity and he was interested in plants. About happiness he said not a word, I suppose because he considered it something strictly private and perhaps, how shall I say, treacherous or elusive. He had a great sense of humor, although some passages of his books contradict me there. And since he wasn’t a saint or even a brave man, he probably did think about posterity. The bust, the equestrian statue, the folios preserved forever in a library. What he never imagined was that he would be remembered for lending his name to a combination of three flavors of ice cream.

In 1853, Haussmann began the incredible transformation of Paris, reconfiguring the city into 20 manageable arrondissements, all linked with grand, gas-lit boulevards and new arteries of running water to feed large public parks and beautiful gardens influenced greatly by London’s Kew Gardens. In every quarter, the indefatigable prefect, in concert with engineer Jean-Charles Alphand, refurbished neglected estates such as Parc Monceau and the Jardin du Luxembourg, and transformed royal hunting enclaves into new parks such as enormous Bois de Boulogne and Bois de Vincennes. They added romantic Parc des Buttes Chaumont and Parc Montsouris in areas that were formerly inhospitable quarries, as well as dozens of smaller neighborhood gardens that Alphand described as "green and flowering salons." Thanks to hothouses that sprang up in Paris, inspired by England’s prefabricated cast iron and glass factory buildings and huge exhibition halls such as the Crystal Palace, exotic blooms became readily available for small Parisian gardens. For example, nineteenth-century metal and glass conservatories added by Charles Rohault de Fleury to the Jardin des Plantes, Louis XIII’s 1626 royal botanical garden for medicinal plants, provided ideal conditions for orchids, tulips, and other plant species from around the globe. Other steel structures, such as Victor Baltard’s 12 metal and glass market stalls at Les Halles in the 1850s, also heralded the coming of Paris’s most enduring symbol, Gustave Eiffel’s 1889 Universal Exposition tower, and the installation of steel viaducts for trains to all parts of France. Word of this new Paris brought about emulative City Beautiful movements in most European capitals, and in the United States, Bois de Boulogne and Parc des Buttes Chaumont became models for Frederick Law Olmsted’s Central Park in New York. Meanwhile, for Parisians fascinated by the lakes, cascades, grottoes, lawns, flowerbeds, and trees that transformed their city from just another ancient capital into a lyrical, magical garden city, the new Paris became a textbook for cross-pollinating garden ideas at any scale. Royal gardens and exotic public pleasure grounds of the Second Empire became springboards for gardens such as Bernard Tschumi’s vast, conceptual Parc de La Villette, with its modern follies, and “wild” jardins en mouvement at the Fondation Cartier and the Musée du Quai Branly. In turn, allées of trees in some classic formal gardens were allowed to grow freely or were interleaved with wildflower meadows and wild grasses for their unsung beauty. Private gardens hidden behind hôtel particulier walls, gardens in spacious suburbs, city courtyards, and minuscule rooftop terraces, became expressions of old and very new gardens that synthesized nature, art, and outdoors living.

It was in Kuala Lumpur that I saw the tree roots at the botanical gardens grow as much outside of the ground as inside. I saw what used to be the tallest building in the world still appreciated for its beauty long after it lost its title. I thought people could be like buildings, still adored despite their best years behind them. I heard the horns of cars drown out the sound of fountains spurting illuminated shades of violet and crashing against themselves and I thought it was time to leave, to head home the same way I left it; expecting things to be a different way than how they actually will work out. The actions of ones life, makes his life, and in this way things can disappear but never leave. A person that sees beauty in only the grand has never witnessed true beauty, if the abyss is to remind us of anything it is that there is beauty in nothingness and everything. The forest that has no trees, no stones, no path and no flowers is still a forest because of the feeling one can get walking through it which leaves me wondering if the grand zero is everything, that reality was a moment in which I both existed and ceased to exist.

she pairs real plants with their illustrated counterparts on beautiful posters from the Dutch label My Deer Art. To break up the style, she adds her own botanical frames with dried leaves. The entire look has a striking effect, mixing depth, textures and sizes. Another favourite prop for plant stylings are woven baskets with ethnic patterns – Pepper uses these to cover up unspectacular plant pots and thus adds a bohemian vibe to her houseplants.

We believed Harriet had been collected in 1835 by Charles Darwin himself. She was brought to Australia from England in 1841 by Captain Wickham aboard the HMS Beagle. Actually, three giant Galapagos tortoises had been donated to the Brisbane Botanic Gardens, after Darwin realized they did not flourish in England, where he had originally taken them in 1835. How could we determine whether Harriet was one of the Darwin Three? Scott Thomson found a giant tortoise in the collection of the Queensland Museum that had been mislabeled an Aldabran tortoise. Carved on the carapace was the animal’s name. “Tom,” and “1929.” We now had potentially found two of the three Darwin tortoises. Harriet and Tom had been seen together in living memory. The third tortoise was never found and was presumed buried somewhere in the botanic gardens. Harriet lived on. Steve and I became very excited at this news. Our studies and research into Harriet’s history continued for years, and it was amazing to learn what a special resident we had at the zoo. Despite her impressive background, Harriet remained attractively modest. She had a sweet personality like a little dog. She loved hibiscus flowers, and certain veggies were her favorites. Steve carried on a practice that his parents had implemented: Whatever you feed animals should be good enough for you to eat. Thus Harriet got the most beautiful mustard greens, kale, eggplant, zucchinis, and even roses. In return, Harriet gave zoo visitors a rare chance to watch her keepers cuddle and scratch one of the grandest creatures on earth. She was the oldest living chelonian and the only living creature to have met Charles Darwin and traveled aboard the Beagle. And she gave us all something else, too--a lesson in how to live a long life. Don’t worry too much. Take it easy. Stop and munch the flowers. It was a lesson Steve noted and understood but could never quite take to heart. He was a meteor. Harriet was more of a mountain. In this world, we need both.

Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston and Steven Maimes An in-depth discussion of adaptogens with detailed monographs for many adaptogenic, nervine, and nootropic herbs. Adaptogens in Medical Herbalism: Elite Herbs and Natural Compounds for Mastering Stress, Aging, and Chronic Disease by Donald R. Yance A scientifically based herbal and nutritional program to master stress, improve energy, prevent degenerative disease, and age gracefully. Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal by Rosalee de la Forêt This book offers an introduction to herbal energetics for the beginner, plus a host of delicious and simple recipes for incorporating medicinal plants into meals. Rosalee shares short chapters on a range of herbs, highlighting scientific research on each plant. The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry by Ann Armbrecht Forbes In a world awash with herbal books, this is a much-needed reference, central to the future of plant medicine itself. Ann weaves a complex tapestry through the story threads of the herbal industry: growers, gatherers, importers, herbalists, and change-making business owners and non-profits. As interest in botanical medicine surges and the world’s population grows, medicinal plant sustainability is paramount. A must-read for any herbalist. The Complete Herbal Tutor: The Ideal Companion for Study and Practice by Anne McIntyre Provides extensive herbal profiles and materia medica; offers remedy suggestions by condition and organ system. This is a great reference guide for the beginner to intermediate student. Foundational Herbcraft by jim mcdonald jim mcdonald has a gift for explaining energetics in a down-to-earth and engaging way, and this 200-page PDF is a compilation of his writings on the topic. jim’s categorization of herbal actions into several groups (foundational actions, primary actions, and secondary actions) adds clarity and depth to the discussion. Access the printable PDF and learn more about jim’s work here. The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life by Robin Rose Bennett A beautiful tour of some of our most healing herbs, written in lovely prose. Full of anecdotes, recipes, and simple rituals for connecting with plants. Herbal Healing for Women: Simple Home Remedies for All Ages by Rosemary Gladstar Thorough and engaging materia medica. This was the only book Juliet brought with her on a three-month trip to Central America and she never tired of its pages. Information is very accessible with a lot of recipes and formulas. Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family by Rosemary Gladstar Great beginner reference and recipe treasury written by the herbal fairy godmother herself. The Modern Herbal by Maude Grieve This classic text was first published in 1931 and contains medicinal, culinary, cosmetic, and economic properties, plus cultivation and folklore of herbs. Available for free online.

The making of gardens and parks goes on with civilization all over the world, and they increase both in size and number as their value is recognized. Everybody needs beauty as well as bread, places to play in and pray in, where Nature may heal and cheer and give strength to body and soul alike. This natural beauty-hunger is made manifest in the little window-sill gardens of the poor, though perhaps only a geranium slip in a broken cup, as well as in the carefully tended rose and lily gardens of the rich, the thousands of spacious city parks and botanical gardens, and in our magnificent National parks—the Yellowstone, Yosemite, Sequoia, etc.—Nature’s sublime wonderlands, the admiration and joy of the world.

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One year, Alma bought Prudence- who liked to draw flowers (beautifully, though not 'accurately')- a lovely book on botanical illustration called "Every Lady Her Own Drawing Master: A New Treatise on Flower Painting." That same year, Prudence made for Alma an exquisite satin pincushion, rendered in Alma's favorite color, aubergine.

Shit Cafés I started avoiding beautiful places as they attracted people. Too many people: The seaside Botanic gardens Quaint country towns... So, I started going to shit cafes, sat in back alleyways. Until the shit cafés closed down because no one was going

The human aesthetic response includes an affinity for patterns in which regularity and order are combined with variation and repetition. The simple geometries we find in nature are perhaps at their most concentrated and compelling in the beauty of a flower’s form. Wildflowers, for example, commonly have five petals arranged in pentagonal symmetry. But no matter how elaborate or simple, the structure of any flower displays proportion, balance, and harmony, and we respond to this much as we respond to rhythm and harmony in music. This reaction may be linked to Zeki’s findings on mathematical beauty, for in the evolution of human culture, botanical patterning must surely have played a part in awakening the human mind to the possibilities of abstract beauty and mathematical form. Flowers

Of course, he thought, if he ever thought about it at all, that he would be remembered for some of the many small works he wrote and published, mostly travel chronicles, though not necessarily travel chronicles in the modern sense, but little books that are still charming today and, how shall I say, highly perceptive, anyway as perceptive as they could be, little books that made it seem as if the ultimate purpose of each of his trips was to examine a particular garden, gardens sometimes forgotten, forsaken, abandoned to their fate, and whose beauty my distinguished forebear knew how to find amid the weeds and neglect. His little books, despite their, how shall I say, botanical trappings, are full of clever observations and from them one gets a rather decent idea of the Europe of his day, a Europe often in turmoil, whose storms on occasion reached the shores of the family castle, located near Gorlitz, as you’re likely aware. Of course, my forebear wasn’t oblivious to the storms, no more than he was oblivious to the vicissitudes of, how shall I say, the human condition. And so he wrote and published, and in his own way, humbly but in fine German prose, he raised his voice against injustice. I think he had little interest in knowing where the soul goes when the body dies, although he wrote about that too. He was interested in dignity and he was interested in plants. About happiness he said not a word, I suppose because he considered it something strictly private and perhaps, how shall I say, treacherous or elusive. He had a great sense of humor, although some passages of his books contradict me there. And since he wasn’t a saint or even a brave man, he probably did think about posterity. The bust, the equestrian statue, the folios preserved forever in a library. What he never imagined was that he would be remembered for lending his name to a combination of three flavors of ice cream.

Of course, he thought, if he ever thought about it at all, that he would be remembered for some of the many small works he wrote and published, mostly travel chronicles, though not necessarily travel chronicles in the modern sense, but little books that are still charming today and, how shall I say, highly perceptive, anyway as perceptive as they could be, little books that made it seem as if the ultimate purpose of each of his trips was to examine a particular garden, gardens sometimes forgotten, forsaken, abandoned to their fate, and whose beauty my distinguished forebear knew how to find amid the weeds and neglect. His little books, despite their, how shall I say, botanical trappings, are full of clever observations and from them one gets a rather decent idea of the Europe of his day, a Europe often in turmoil, whose storms on occasion reached the shores of the family castle, located near Gorlitz, as you’re likely aware. Of course, my forebear wasn’t oblivious to the storms, no more than he was oblivious to the vicissitudes of, how shall I say, the human condition. And so he wrote and published, and in his own way, humbly but in fine German prose, he raised his voice against injustice. I think he had little interest in knowing where the soul goes when the body dies, although he wrote about that too. He was interested in dignity and he was interested in plants. About happiness he said not a word, I suppose because he considered it something strictly private and perhaps, how shall I say, treacherous or elusive. He had a great sense of humor, although some passages of his books contradict me there. And since he wasn’t a saint or even a brave man, he probably did think about posterity. The bust, the equestrian statue, the folios preserved forever in a library. What he never imagined was that he would be remembered for lending his name to a combination of three flavors of ice cream.

Natural Soap Color: Botanical Beauty in Cold Process Soap.

There was a crowd of maybe twenty people in front of the store, plus two cops, all of whom were watching an argument between a middle-aged woman who Nina recognized from the store (historical fiction) and a younger woman who was wearing a long, fringed skirt, a top made of birds’ wings and macaroni, and a large felt hat with a brim the size of Poughkeepsie. Birds could have perched comfortably on it, if they were able to forgive the bird wing corset. “I question your assumption that makeup is less culturally valid than literature,” the young woman was saying, as Nina and Lydia got close. Ah, thought Nina, it’s a Larchmont Liberal Street Fight. The older woman frowned. “I am not in any way questioning the validity of your products, culturally or otherwise, and far be it from me to cast aspersions on the career goals of a fellow woman, but this bookstore has been here for nearly eight decades and is a cornerstone of our community.” “Progress is inevitable,” replied the woman. “That is both true and irrelevant to our discussion,” said the older woman, whom Nina was mentally referring to as the Reader. “We don’t need another beauty products store on Larchmont, and we certainly don’t need a pot shop.” “We’re not a dispensary,” replied the other woman, whom Nina had internally named Bird Wing Betty. “We create makeup infused with potent botanicals that make you feel as good as you look. We are one hundred percent organic, local, and legal.

Tall, with an erect, stately, equestrian bearing, the lady possessed an esoteric beauty. If botanic, she'd be a night-blooming cereus. She was peerless as a lady in a sonnet. Or a willowy figure who'd leapt to life and stepped forth from the pages of Godey's Lady's Book. If Allegra Trout hadn't been a medium, she'd have been a fashion plate, or priestess.