Bone Calcium Quotes

We have calcium in our bones, iron in our veins, carbon in our souls, and nitrogen in our brains. 93 percent stardust, with souls made of flames, we are all just stars that have people names.

Except for hydrogen, all the atoms that make each of us up—the iron in our blood, the calcium in our bones, the carbon in our brains—were manufactured in red giant stars thousands of light-years away in space and billions of years ago in time. We are, as I like to say, starstuff.

What reconciles me to my own death more than anything else is the image of a place: a place where your bones and mine are buried, thrown, uncovered, together. They are strewn there pell-mell. One of your ribs leans against my skull. A metacarpal of my left hand lies inside your pelvis. (Against my broken ribs your breast like a flower.) The hundred bones of our feet are scattered like gravel. It is strange that this image of our proximity, concerning as it does mere phosphate of calcium, should bestow a sense of peace. Yet it does. With you I can imagine a place where to be phosphate of calcium is enough.

I could feel the certainty of a reality leeching out of me like calcium from a bone. I was starving my mind into obliqueness. I felt less and less. Words came and I spoke them in my head, then nestled in on the sound of them, got lost in the music.

I am a collection of water, calcium and organic molecules called Carl Sagan. You are a collection of almost identical molecules with a different collective label. But is that all? Is there nothing in here but molecules? Some people find this idea somehow demeaning to human dignity. For myself, I find it elevating that our universe permits the evolution of molecular machines as intricate and subtle as we. But the essence of life is not so much the atoms and simple molecules that make us up as the way in which they are put together. Every now and then we read that the chemicals which constitute the human body cost ninety-seven cents or ten dollars or some such figure; it is a little depressing to find our bodies valued so little. However, these estimates are for human beings reduced to our simplest possible components. We are made mostly of water, which costs almost nothing; the carbon is costed in the form of coal; the calcium in our bones as chalk; the nitrogen in our proteins as air (cheap also); the iron in our blood as rusty nails. If we did not know better, we might be tempted to take all the atoms that make us up, mix them together in a big container and stir. We can do this as much as we want. But in the end all we have is a tedious mixture of atoms. How could we have expected anything else?

Radium, they noted, had a “similar chemical nature” to calcium. Thus radium “if absorbed, might have a preference for bone as a final point of fixation.” Radium was what one might call a boneseeker, just like calcium; and the human body is programmed to deliver calcium straight to the bones to make them stronger… Essentially, radium had masked itself as calcium and, fooled, the girls’ bodies had deposited it inside their bones. Radium was a silent stalker, hiding behind that mask, using its disguise to burrow deep into the women’s jaws and teeth.

We are part mineral beings too — our teeth are reefs, our bones are stones — and there is a geology of the body as well as of the land. It is mineralization — the ability to convert calcium into bone — that allows us to walk upright, to be vertebrate, to fashion the skulls that shield our brains.

April. Spring was on the land like an itch. The whole countryside seemed to be scratching itself awake—lazily, luxuriously, though occasionally scratching so hard its nails hit bone, that old cold calcium that lies beneath our tingles.

The calcium in your bones came from a star. We are all made from recycled bits and pieces of the universe. This matters because origins matter. For example, if you were born to a reigning monarch but kidnapped by the black market baby underground shortly after birth and sent to America where you were raised by common, unremarkable people from Ohio, and when you were in your thirties working as a humble UPS driver, dignitaries landed their helicopter on the roof of your crummy apartment building and informed you of their thirty-plus year search for you, His Royal Highness, the course of your life might change. You know? Our familial genetic origins -medical histories- inform us of medical conditions which exist in our families and when we know about these specific conditions, we can sometimes take certain actions to prevent them. Which is why I think it’s important to consider that billions of years before we were students and mothers and dog trainers and priests, we were particles that would form into star after star after star until forever passed, and instead of a star what formed was life; simplistic, crude, miraculous. And after another infinity, there we were. And this is why for you, anything is possible. Because you are made out of everything.

The calcium of bones, the keratin of eyelashes, the exhalations of our bodies - all these are reconstituted as carbon atoms, used to make the world anew: the earth, the lilies of the field, the ink of this book. What is can never cease to be. Kenelm found comfort in these alchemists' precepts, touching them again and again like rosary beads. We are all stars, and to the stars we return.

Eventually, when those massive stars reach the end of their lives, they go out with a bang, a supernova so bright, so beautiful it drowns out all the other stars. And when they do, they throw out all those elements they created. That’s what we’re made of. We’ve got calcium in our bones and iron in our blood and nitrogen in our DNA . . . and all of that? It comes from those stars.” Elle’s eyes glistened, sparkling as bright as the stars she spoke of as she blinked and pointed up at the sky. “We are literally made of stardust.

Broccoli has almost as much calcium as milk,” she told him, amused. “It gives you strong bones.” His gaze slid to hers, and she felt her face heat again. He had strong bones. And as they both knew, a few minutes ago, he’d had one particularly strong boner to boot. But mercifully he let the comment go.

I think surprise deaths are the worst. Do you ever think about it? How you love a person who’s made of mostly bone? Because it’s all I think about now. That the thing protecting the heart I would do anything for—that I’d die for—all that’s protecting it is a ribby cage made from collagen, calcium phosphate and calcium carbonate. That’s it. And some muscle.

Excessive soda consumption in childhood can lead to calcium deficiencies and a greater likelihood of bone fractures.

In one study of ten countries,14 a higher consumption of calcium was associated with a higher—not lower—risk of bone fracture (Chart 10.3

We live and we die, but we are made of sterner stuff. The carbon atoms in our fingernails, the calcium in our bones, the iron atoms in our blood -- all the countless trillions of atoms of which we are made -- are ancient objects. They existed before us, before the Earth itself, in fact. And after each of us dies, they will depart from our bodies and do other things. Forever.

all the atoms that make each of us up—the iron in our blood, the calcium in our bones, the carbon in our brains—were manufactured in red giant stars thousands of light-years away in space and billions of years ago in time. We are, as I like to say, starstuff.

But not, surely, for the first time in human history. How many others have stood in this place? Left behind, with all gone, all swept away. The dead bodies evaporating like slow smoke; their loved and carefully tended homes crumbling away like deserted anthills. Their bones reverting to calcium; night predators

Brace yourselves, girls: Soda is liquid Satan. It is the devil. It is garbage. There is nothing in soda that should be put into your body. For starters, soda’s high levels of phosphorous can increase calcium loss from the body, as can its sodium and caffeine. [Cousens, Conscious Eating, 475] You know what this means—bone loss, which may lead to osteoporosis. And the last time we checked, sugar, found in soda by the boatload, does not make you skinny! Now don’t go patting yourself on the back if you drink diet soda. That stuff is even worse. Aspartame (an ingredient commonly found in diet sodas and other sugar-free foods) has been blamed for a slew of scary maladies, like arthritis, birth defects, fibromyalgia, Alzheimer’s, lupus, multiple sclerosis, and diabetes.2 When methyl alcohol, a component of aspartame, enters your body, it turns into formaldehyde. Formaldehyde is toxic and carcinogenic (cancer-causing). 3 Laboratory scientists use formaldehyde as a disinfectant or preservative. They don’t fucking drink it. Perhaps you have a lumpy ass because you are preserving your fat cells with diet soda. The Food and Drug Administration (FDA) has received more complaints about aspartame than any other ingredient to date.4 Want more bad news? When aspartame is paired with carbs, it causes your brain to slow down its production of serotonin.5 A healthy level of serotonin is needed to be happy and well balanced. So drinking soda can make you fat, sick, and unhappy.

all the girls had secretly sprung up in height, even as the teachers and mothers had gotten squashed and lost height and calcium, their bones ground down with an invisible pestle.

Radium, they noted, had a “similar chemical nature” to calcium. Thus radium “if absorbed, might have a preference for bone as a final point of fixation.

The calcium in your bones came from a star. We are all made from recycle bits and pieces of the universe. This matters because origins matter.

hope; like calcium, hope was part of the structure of her bones.

Every atom of you was created in the heart of a star, Sasha. Yours and your love’s, created in the same moment, of the same atom, and then scattered for a billion years. The calcium in your cheek bone, the iron in the blood that pumps faster through your heart when you see your love. The eyes you see with, that bears the image of your beloved on every micron of your cells.

We live and die, but we are made of immortal stuff. The carbon atoms in our fingernails, the calcium atoms in our bones, the iron atoms in our blood—all of the countless trillions of atoms of which we are made—are ancient objects. They existed before us, before the Earth itself, in fact. And after each of us dies, they will depart from our bodies and do other things. Forever.

We have calcium in our bones, iron in our veins, carbon in our souls, and nitrogen in our brains. 93 percent stardust, with souls made of flames, we are all just stars that have people names.

Dr. Ashley King, planetary scientist and stardust expert (an enviable job description), states: “It is totally 100 percent true: nearly all the elements in the human body were made in a star and many have come through several supernovas.” Oxygen + carbon + hydrogen + nitrogen + calcium + phosphorous + potassium + sulfur + sodium + chlorine + magnesium = star-human. The stuff of the cosmos is woven into our bone branches and wanders in our blood rivers.

Essentially, radium had masked itself as calcium and, fooled, the girls’ bodies had deposited it inside their bones. Radium was a silent stalker, hiding behind that mask, using its disguise to burrow deep into the women’s jaws and teeth.

Adults who could digest raw milk had an excellent source of food on the hoof. Cattle could go on turning grass into milk for years before they were slaughtered for beef. It has been proposed that lactase persistence was the genetic edge that allowed the dairy pastoralist Indo-Europeans to spread. Dairy farming produces five times as many calories per acre as raising cattle for slaughter.61 The protein and calcium of milk certainly build bones. Prehistoric dairy farmers tended to be taller than other farmers.62

In 1978, the typical teenage boy in the United States drank about seven ounces of soda every day; today he drinks nearly three times that amount, deriving 9 percent of his daily caloric intake from soft drinks. Soda consumption among teenaged girls has doubled within the same period, reaching an average of twelve ounces a day. A significant number of teenage boys are now drinking five or more cans of soda every day. Each can contains the equivalent of about ten teaspoons of sugar. Coke, Pepsi, Mountain Dew, and Dr Pepper also contain caffeine. These sodas provide empty calories and have replaced far more nutritious beverages in the American diet. Excessive soda consumption in childhood can lead to calcium deficiencies and a greater likelihood of bone fractures. Twenty years ago, teenage boys in the United States drank twice as much milk as soda; now they drink twice as much soda as milk. Soft-drink consumption has also become commonplace among American toddlers. About one-fifth of the nation’s one- and two-year-olds now drink soda.

How much does the iron in your blood and the calcium in your bones remember of the heart of the star in which they were born? And if they can forget that terrible, magnificent heat and light, what hope do I have of being more than an unremarkable footnote to you?

Bones aren’t made of calcium Here’s what bones are made of: •              Calcium              •              Zinc •              Potassium              •              Selenium •              Magnesium              •              Boron •              Manganese              •              Phosphorus •              Silica              •              Sulfur •              Iron              •              Chromium •              And traces of 64 other minerals.                 That’s what bones are made of, a total of 76 ionizing minerals.

Perhaps we painted on our own skin, with ochre and charcoal, long before we painted on stone. In any case, forty thousand years ago, we left painted handprints on the cave walls of Lascaux, Ardennes, Chauvet. The black pigment used to paint the animals at Lascaux was made of manganese dioxide and ground quartz; and almost half the mixture was calcium phosphate. Calcium phosphate is produced by heating bone four hundred degrees Celsius, then grinding it. We made our paints from bones of the animals we painted. No image forgets this origin.

More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when their economic utility is over the still-young birds are trucked to the slaughterhouse and turned into meat products. In the process they are treated even more brutally than meat-type chickens because of their low market value. Their bones are very fragile from lack of exercise and from calcium depletion for heavy egg production, causing fragments to stick to the flesh during processing. The starvation practice known as forced molting results in beaded ribs that break easily at the slaughterhouse. Removal of food for several days before the hens are loaded onto the truck weakens their bones even more. Currently, the U.S. egg industry and the American Veterinary Medical Association oppose humane slaughter legislation for laying hens on the basis that their low economic value does not justify the cost of 'humane slaughter' technology. The industry created the inhumane conditions that are invoked to rationalize further unaccountability and cruelty.

Twenty-seven bones make up the human hand. Lunate and capitate and navicular, scaphoid, and triquetrum, the tiny horn-shaped pisiforms of the outer wrist. Though different in shape and density each is smoothly aligned and flush-fitted, lashed by a meshwork of ligatures running under the skin. All vertebrates share a similar set of bones, and all bones grow out of the same tissue: a bird's wing, a whale's dorsal fine, a gecko's pad, your own hand. Bust an arm or leg and the knitting bone's sealed in a wrap of calcium so it's stronger than before. Bust a bone in your hand and it never heals right.

the immune system weakens, the heart shrinks because it doesn’t have to strain against gravity, eyesight tends to degrade, sometimes markedly (no one’s exactly sure why yet). The spine lengthens as the little sacs of fluid between the vertebrae expand, and bone mass decreases as the body sheds calcium.

The calcium in vegetable sources may prove more bioavailable (useful to the body) than the stuff you get from milk. One study compared the absorption of calcium from kale and from milk and found kale the clear winner. (Yeah, kale!) Recent studies have shown that plant-sourced calcium in particular increases bone-mineral density and reduces the risk of osteoporosis. This is probably not just due to the calcium content of the plant—the complement of other vitamins (such as vitamin K), minerals, and phytonutrients work synergistically to provide additional benefits to bones. Yet another reason to eat your greens.

They even gave a detailed hypothesis of what they thought was happening inside the women as a result of their exposure. Radium, they noted, had a “similar chemical nature” to calcium. Thus radium “if absorbed, might have a preference for bone as a final point of fixation.” Radium was what one might call a boneseeker, just like calcium; and the human body is programmed to deliver calcium straight to the bones to make them stronger… Essentially, radium had masked itself as calcium and, fooled, the girls’ bodies had deposited it inside their bones. Radium was a silent stalker, hiding behind that mask, using its disguise to burrow deep into the women’s jaws and teeth.

When geneticists began analysing isotopes of bone collagen in Neanderthal bone specimens, they found that the Neanderthal diet consisted almost entirely of meat.150,151,152 In one French study, calcium ratios extracted from 40 Saint-Césaire Neanderthal samples revealed the Neanderthal diet was composed of about 97 per- cent (in weight) of meat.153

Now, when I can bring myself to think of that time at all—another blackout, by beauty, of the cities of memory—my sadness can’t shake off the rage that follows it close behind. To whom do I petition for that lost year? How many inches in height did I lose from having calcium withheld from my bones, their osteoblasts struggling without nourishment to multiply? How many years sooner will a brittle spine bend my neck down? In the Kafkaesque departments of this bureau of hunger, which charged me guilty for a crime no more specific than inhabiting a female body, what door do I knock upon? Who is obliged to make reparations to me for the thought abandoned, the energy never found, the explorations never considered? Who owes me for the yearlong occupation of a mind at the time of its most urgent growth?

dairy foods are fine to eat if you like them, but they are not a nutritional requirement. Think of cows: they do not drink milk after weaning, but their bones support bodies weighing 800 pounds or more. Cows feed on grass, and grass contains calcium in small amounts—but those amounts add up. If you eat plenty of fruits, vegetables, and whole grains, you can have healthy bones without having to consume dairy foods.

Radium, they noted, had a “similar chemical nature” to calcium. Thus radium “if absorbed, might have a preference for bone as a final point of fixation.” Radium was what one might call a boneseeker, just like calcium; and the human body is programmed to deliver calcium straight to the bones to make them stronger… Essentially, radium had masked itself as calcium and, fooled, the girls’ bodies had deposited it inside their bones.

I passed the hallway to the locked door of the apartment and vaguely nodded at the idea of the lock, as though it might be just an idea, the door itself, just the notion of a door. “Plato”:chalk, chain, Hollywood, Hegel, carte postale, banana daiquiri, breezes, music, roads, horizons. I could feel the certainty of a reality leeching out of me like a calcium from a bone. I was starving my mind into obliqueness. I felt less and less.

Tom O’ Bedlam among the Sunflowers" To have gold in your back yard and not know it. . . I woke this morning before your dream had shredded And found a curious thing: flowers made of gold, Six-sided—more than that—broken on flagstones, Petals the color of a wedding band. You are sleeping. The morning comes up gold. Perhaps I made those flowers in my head, For I have counted snowflakes in July Blowing across my eyes like bits of calcium, And I have stepped into your dream at night, A stranger there, my body steeped in moonlight. I watched you tremble, washed in all that silver. Love, the stars have fallen into the garden And turned to frost. They have opened like a hand. It is the color that breaks out of the bedsheets. This morning the garden is littered with dry petals As yellow as the page of an old book. I step among them. They are brittle as bone china.

In choosing to carry a pregnancy, a woman gives of her body with a selflessness so ordinary that it goes unnoticed, even by herself. Her body becomes bound to altruism as instinctively as to hunger. If she cannot consume sufficient calcium, for example, that mineral will rise up from deep within her bones and donate itself to her infant on her behalf, leaving her own system in deficiency. Sometimes a female body serves another by effecting a theft upon itself.

Radium, they noted, had a “similar chemical nature” to calcium. Thus radium “if absorbed, might have a preference for bone as a final point of fixation.” Radium was what one might call a boneseeker, just like calcium; and the human body is programmed to deliver calcium straight to the bones to make them stronger… Essentially, radium had masked itself as calcium and, fooled, the girls’ bodies had deposited it inside their bones. Radium was a silent stalker, hiding behind that mask, using its disguise to burrow deep into the women’s jaws and teeth.

Ionizing radiation takes three principal forms: alpha particles, beta particles, and gamma rays. Alpha particles are relatively large, heavy, and slow moving and cannot penetrate the skin; even a sheet of paper could block their path. But if they do manage to find their way inside the body by other means—if swallowed or inhaled—alpha particles can cause massive chromosomal damage and death. Radon 222, which gathers as a gas in unventilated basements, releases alpha particles into the lungs, where it causes cancer. Polonium 210, a powerful alpha emitter, is one of the carcinogens in cigarette smoke. It was also the poison slipped into the cup of tea that killed former FSB agent Alexander Litvinenko in London in 2006. Beta particles are smaller and faster moving than alpha particles and can penetrate more deeply into living tissue, causing visible burns on the skin and lasting genetic damage. A piece of paper won’t provide protection from beta particles, but aluminum foil—or separation by sufficient distance—will. Beyond a range of ten feet, beta particles can cause little damage, but they prove dangerous if ingested in any way. Mistaken by the body for essential elements, beta-emitting radioisotopes can become fatally concentrated in specific organs: strontium 90, a member of the same chemical family as calcium, is retained in the bones; ruthenium is absorbed by the intestine; iodine 131 lodges particularly in the thyroid of children, where it can cause cancer. Gamma rays—high-frequency electromagnetic waves traveling at the speed of light—are the most energetic of all. They can traverse large distances, penetrate anything short of thick pieces of concrete or lead, and destroy electronics. Gamma rays pass straight through a human being without slowing down, smashing through cells like a fusillade of microscopic bullets. Severe exposure to all ionizing radiation results in acute radiation syndrome (ARS), in which the fabric of the human body is unpicked, rearranged, and destroyed at the most minute levels. Symptoms include nausea, vomiting, hemorrhaging, and hair loss, followed by a collapse of the immune system, exhaustion of bone marrow, disintegration of internal organs, and, finally, death.

Other anatomical changes associated with long-duration space flight are definitely negative: the immune system weakens, the heart shrinks because it doesn’t have to strain against gravity, eyesight tends to degrade, sometimes markedly (no one’s exactly sure why yet). The spine lengthens as the little sacs of fluid between the vertebrae expand, and bone mass decreases as the body sheds calcium. Without gravity, we don’t need muscle and bone mass to support our own weight, which is what makes life in space so much fun but also so inherently bad for the human body, long-term.

as if something inside her was stretching, making space. Growing pains. “Eventually, when those massive stars reach the end of their lives, they go out with a bang, a supernova so bright, so beautiful it drowns out all the other stars. And when they do, they throw out all those elements they created. That’s what we’re made of. We’ve got calcium in our bones and iron in our blood and nitrogen in our DNA . . . and all of that? It comes from those stars.” Elle’s eyes glistened, sparkling as bright as the stars she spoke of as she blinked and pointed up at the sky. “We are literally made of stardust.

later she admitted that she’d taken a spill going down the wooden basement stairs. It was just a slip, she insisted. It could have happened to anyone. She’d be more careful next time. Soon, however, she had more falls, several of them. No broken bones, but the family was getting worried. So Jim did what all families naturally do nowadays. He had her see a doctor. The doctor did some tests. He found that she had thinning bones and recommended calcium. He fiddled with her medications and gave her some new prescriptions. But the truth was he didn’t know what to do. We were not bringing him a fixable problem.

A diet rich in readily available nutrients allows the bones to mineralize properly, particularly during gestation and early development, and gives the teeth immunity to decay throughout the stresses of life. Not surprisingly, he found that the native diets that conferred such good health on healthy, so-called primitive groups were rich in minerals, particularly calcium and phosphorus, necessary for healthy bones and teeth. What is surprising about the work of Weston Price is his discovery that these healthy diets always contained a good source of what he called "fat-soluble activators," nutrients like vitamin A and vitamin D, and another vitamin he discovered called Activator X or the Price Factor. These nutrients are found only in certain animal fats. Foods that provided these nutrients were considered sacred by the healthy groups he studied. These foods included liver and other organ meats from grazing animals; fish eggs; fish liver oils; fish and shellfish; and butter from cows eating rapidly growing green grass from well-mineralized pastures. Price concluded that without a rich supply of these fat-soluble nutrients, the body cannot properly use the minerals in food. These fat-soluble nutrients also nourish the glands and organs to give healthy indigenous peoples plenty of immunity during times of stress.

Anything the Tarahumara eat, you can get very easily,” Tony told me. “It’s mostly pinto beans, squash, chili peppers, wild greens, pinole, and lots of chia. And pinole isn’t as hard to get as you think.” Nativeseeds.org sells it online, along with heritage seeds in case you want to grow your own corn and whiz up some homemade pinole in a coffee grinder. Protein is no problem; according to a 1979 study in The American Journal of Clinical Nutrition, the traditional Tarahumara diet exceeds the United Nations’ recommended daily intake by more than 50 percent. As for bone-strengthening calcium, that gets worked into tortillas and pinole with the limestone the Tarahumara women use to soften the corn.

SUPPLEMENTS FOR LONGEVITY ReMag: (Picometer-ionic)150 mg 2–3 times a day and/or Magnesium citrate: 300 mg two times per day Magnesium oil applied to the skin (don’t rub in), 10–20 sprays per day (each spray carries about 20 mg of magnesium). Calcium: dietary and/or bone broth, 700mg (see this page for food lists and this page for bone broth recipe) ReLyte: Mineral-Electrolyte Solution. ½ tsp three times a day Vitamin E as mixed tocopherols: 400 IU daily Vitamin C: 1,000 mg twice per day Vitamin B complex: 2 per day. Food-based, Grown by Nature Vitamin B12: 1,000 mcg intramuscularly weekly Vitamin D, A, and K2 from Blue Ice Royal (fermented cod liver oil and butter oil: 2 capsules per day) Vitamin D: 20 minutes of sun exposure daily if possible Lecithin granules: 2 tbsp per day Flaxseed oil: 1–2 tbsp per day Ginkgo biloba and gotu kola are two herbs that can improve cerebral circulation.

The recent report that Fosamax causes jawbone deterioration is evidence that this drug, and likely all bisphosphonates, cause brittle bones. Fosamax destroys osteoclasts, the cells that remodel bone (sculpt the bone as new bone forms). Fosamax is therefore supposed to prevent bone breakdown—but the drug companies did not reckon with the bone-remodeling function of the osteoclast. X-rays of bones under the influence of Fosamax may look like they have more calcium but without the remodeling capacity the bones’ internal structure is in disarray, and bones are more brittle, and may actually break more easily. When you read the scientific literature, there is ample evidence that many nutrients, especially magnesium, play a crucial role in bone development. Much animal research, for example, proves that magnesium depletion alters bone and mineral metabolism, which results in bone loss and osteoporosis.

I am, reluctantly, a self-confessed carbon chauvinist. Carbon is abundant in the Cosmos. It makes marvelously complex molecules, good for life. I am also a water chauvinist. Water makes an ideal solvent system for organic chemistry to work in and stays liquid over a wide range of temperatures. But sometimes I wonder. Could my fondness for materials have something to do with the fact that I am made chiefly of them? Are we carbon- and water-based because those materials were abundant on the Earth at the time of the origin of life? Could life elsewhere—on Mars, say—be built of different stuff? I am a collection of water, calcium and organic molecules called Carl Sagan. You are a collection of almost identical molecules with a different collective label. But is that all? Is there nothing in here but molecules? Some people find this idea somehow demeaning to human dignity. For myself, I find it elevating that our universe permits the evolution of molecular machines as intricate and subtle as we. But the essence of life is not so much the atoms and simple molecules that make us up as the way in which they are put together. Every now and then we read that the chemicals which constitute the human body cost ninety-seven cents or ten dollars or some such figure; it is a little depressing to find our bodies valued so little. However, these estimates are for human beings reduced to our simplest possible components. We are made mostly of water, which costs almost nothing; the carbon is costed in the form of coal; the calcium in our bones as chalk; the nitrogen in our proteins as air (cheap also); the iron in our blood as rusty nails. If we did not know better, we might be tempted to take all the atoms that make us up, mix them together in a big container and stir. We can do this as much as we want. But in the end all we have is a tedious mixture of atoms. How could we have expected anything else? Harold Morowitz has calculated what it would cost to put together the correct molecular constituents that make up a human being by buying the molecules from chemical supply houses. The answer turns out to be about ten million dollars, which should make us all feel a little better. But even then we could not mix those chemicals together and have a human being emerge from the jar. That is far beyond our capability and will probably be so for a very long period of time. Fortunately, there are other less expensive but still highly reliable methods of making human beings. I think the lifeforms on many worlds will consist, by and large, of the same atoms we have here, perhaps even many of the same basic molecules, such as proteins and nucleic acids—but put together in unfamiliar ways. Perhaps organisms that float in dense planetary atmospheres will be very much like us in their atomic composition, except they might not have bones and therefore not need much calcium. Perhaps elsewhere some solvent other than water is used. Hydrofluoric acid might serve rather well, although there is not a great deal of fluorine in the Cosmos; hydrofluoric acid would do a great deal of damage to the kind of molecules that make us up, but other organic molecules, paraffin waxes, for example, are perfectly stable in its presence. Liquid ammonia would make an even better solvent system, because ammonia is very abundant in the Cosmos. But it is liquid only on worlds much colder than the Earth or Mars. Ammonia is ordinarily a gas on Earth, as water is on Venus. Or perhaps there are living things that do not have a solvent system at all—solid-state life, where there are electrical signals propagating rather than molecules floating about. But these ideas do not

We tend to imagine stone as inert matter, obdurate in its fixity. But here in the rift it feels instead like a liquid briefly paused in its flow. Seen in deep time, stone folds as strata, gouts as lava, floats as plates, shifts as shingle. Over aeons, rock absorbs, transforms, levitates from seabed to summit. Down here, too, the boundaries between life and not-life are less clear. I think of the discovery of the bones in Aveline’s, shining with calcite, lying promiscuously, almost converted into stone . . . I slip out the whalebone owl, feel the Braille of its back, the arcs of its wings, thinking of how it had taken flight from a whale’s beached ribs. We are part mineral beings too – our teeth are reefs, our bones are stones – and there is a geology of the body as well as of the land. It is mineralization – the ability to convert calcium into bone – that allows us to walk upright, to be vertebrate, to fashion the skulls that shield our brains.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

DIET FOR LONGEVITY Avoid all junk food and salty, fried, and fatty foods. Stay away from meat, alcohol, coffee, caffeine, and sugar. Check for food sensitivities, particularly wheat and dairy. Therapeutic foods include cilantro, onion, seaweeds, and ginger, which help bind and excrete heavy metals. SUPPLEMENTS FOR LONGEVITY ReMag: (Picometer-ionic)150 mg 2–3 times a day and/or Magnesium citrate: 300 mg two times per day Magnesium oil applied to the skin (don’t rub in), 10–20 sprays per day (each spray carries about 20 mg of magnesium). Calcium: dietary and/or bone broth, 700mg (see this page for food lists and this page for bone broth recipe) ReLyte: Mineral-Electrolyte Solution. ½ tsp three times a day Vitamin E as mixed tocopherols: 400 IU daily Vitamin C: 1,000 mg twice per day Vitamin B complex: 2 per day. Food-based, Grown by Nature Vitamin B12: 1,000 mcg intramuscularly weekly Vitamin D, A, and K2 from Blue Ice Royal (fermented cod liver oil and butter oil: 2 capsules per day) Vitamin D: 20 minutes of sun exposure daily if possible Lecithin granules: 2 tbsp per day Flaxseed oil: 1–2 tbsp per day Ginkgo biloba and gotu kola are two herbs that can improve cerebral circulation.

SUPPLEMENT DAILY DOSAGE Vitamin A 10,000 IU or 6 mg beta-carotene (choose mixed carotenes if available)     B-complex vitamins B1, B2, B3, B5: 50 mg B6: 50 mg, or 100 mg if nauseated (can be higher: if necessary up to 250 mg to prevent nausea) B12: 400 mcg Choline, Inositol, PABA: 25 mg Biotin: 200 mcg Folic acid: 500 mcg (increase this to 1000 mcg if you have suffered a previous miscarriage, if there is a history of neural tube defects in your family, or if you are over 40 years of age)     Vitamin C 1–2 g (take the higher dose if you are exposed to toxicity or in contact with, or suffering from, infection)     Bioflavonoids 500–1000 mg (helpful for preventing miscarriage and breakthrough bleeding)     Vitamin D 200 IU     Vitamin E 500 IU (increasing to 800 IU during last trimester)     Calcium 800 mg (increasing to 1200 mg during middle trimester when your baby’s bones are forming, or if symptoms such as leg cramps indicate an increased need)     Magnesium 400 mg (half the dose of calcium)     Potassium 15 mg or as cell salt (potassium chloride, 3 tablets)     Iron Supplement only if need is proven; dosage depends on serum ferritin levels (stored iron) If levels < 30 mcg per litre, take 30 mg If levels < 45 mcg per litre, take 20 mg If levels < 60 mcg per litre, take 10 mg This test for ferritin levels should be repeated at the end of each trimester, and we give further details in Chapter 11.     Manganese 10 mg     Zinc 20–60 mg, taken last thing at night on an empty stomach (dose level to depend on results of zinc taste test, which ideally should be performed at two monthly intervals during your pregnancy; see page 172–174 for details)     Chromium 100–200 mcg (upper limit applies to those with sugar cravings or with proven need)     Selenium 100–200 mcg (upper limit for those exposed to high levels of heavy metal or chemical pollution). Selenium is best taken away from vitamin C, but can be taken with zinc.     Iodine 75 mcg (or take 150 mg of kelp instead)     Acidophilus/Bifidus Half to one teaspoonful, one to three times daily (upper limits for those who suffer from thrush)     Evening primrose oil 500–1000 mg two to three times daily     MaxEPA (or deep sea fish oils) 500–1000 mg two to three times daily     Garlic 2000–5000 mg (higher levels for those exposed to toxins)     Silica 20 mg     Copper 1–2 mg (but only if zinc levels are adequate)     Hydrochloric acid and digestive enzymes For those with digestive problems. There are numerous proprietary preparations which contain an appropriate combination of active ingredients. Ask your health practitioner, pharmacist or health food shop for guidance, and take as directed on the label.     Co-enzyme Q10 10 mg daily

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

you want to know your real risk of CAD, get a calcium score. This test is usually pretty cheap (about $100) and can be done at most imaging centers and clinics. • If your score is zero, great! Consider having a second test done in ten years or so. • If your score is high, we recommend starting a well-formulated ketogenic diet right away to lower inflammation, as well as supplementing with the MK7 form of vitamin K2. Vitamin K2 regulates calcium metabolism and helps get calcium where it should be—in your bones—and prevents it from forming as plaque in your arteries.

basic nutritional recommendations for maintaining bone health, 1,200 mg per day of calcium and 800 IU per day of vitamin

I told her one of the few stories that she'd told me of myself as a child. We'd gone to a park by a lake. I was no older than two. Me, my father, and my mother. There was an enormous tree with branches so long and droopy that my father moved the picnic table from underneath it. He was always afraid of me getting crushed. My mother believed that kids had stronger bones than grownups. "There's more calcium in her forearm than in an entire dairy farm," she liked to say. That day, my mother had made roasted tomato and goat cheese sandwiches with salmon she'd smoked herself, and I ate, she said, double my weight of it. She was complimenting me when she said that. I always wondered if eating so much was my best way of complimenting her. The story went that all through lunch I kept pointing at a gaping hole in the tree, reaching for it, waving at it. My parents thought it was just that: a hole, one that had been filled with fall leaves, stiff and brown, by some kind of ferrety animal. But I wasn't satisfied with that explanation. I wouldn't give up. "What?" my father kept asking me. "What do you see?" I ate my sandwiches, drank my sparkling hibiscus drink, and refused to take my eyes off the hole. "It was as if you were flirting with it," my mother said, "the way you smiled and all." Finally, I squealed, "Butter fire!" Some honey upside-down cake went flying from my mouth. "Butter fire?" they asked me. "Butter fire?" "Butter fire!" I yelled, pointing, reaching, waving. They couldn't understand. There was nothing interesting about the leaves in the tree. They wondered if I'd seen a squirrel. "Chipmunk?" they asked. "Owl?" I shook my head fiercely. No. No. No. "Butter fire!" I screamed so loudly that I sent hundreds of the tightly packed monarchs that my parents had mistaken for leaves exploding in the air in an eruption of lava-colored flames. They went soaring wildly, first in a vibrating clump and then as tiny careening postage stamps, floating through the sky. They were proud of me that day, my parents. My father for my recognition of an animal so delicate and precious, and my mother because I'd used a food word, regardless of what I'd actually meant.

Although the current medical approach to treating osteoporosis is quite often one dimensional—prescribing medication, calcium, and vitamin D supplements—I’ve encouraged you to take the true complexity of bone into account, using an approach that, while it may or may not include medications, always includes proper nutrition; assessment for and resolution of any gastrointestinal dysfunction; hormone balancing if needed; and exercise. I’ve asked you to maintain a healthy skepticism regarding your diagnosis and the recommendations of your doctor( s), doing a good job on your homework before agreeing to any treatment program—and always watching out for treatments (conventional or alternative) that claim to be magic bullets!

The full-body scan will reveal these: Amount of heart calcium—the best non-invasive measurement of atherosclerosis. Bone density—how far are you from osteoporosis? 
 Colon problems—any early signs of colon cancer. Thoracic or abdominal aneurisms—these can be fatal and ~4% of people over 65 have one. Cancers or pre-cancerous condition in various organs—includes lungs, liver, gall bladder, spleen, kidneys, adrenal glands, etc.

High Phosphorous-to-Calcium Ratio Grains, like meat, contain a high amount of phosphorus with very little calcium. The ratio of phosphorus to calcium in the body is important in maintaining bone and teeth health.

Keeping the family nourished on half of what we had to spend four years ago takes more than womanly instinct and maternal advice. It takes knowing whether you get more protein for your money in eggs or meat, whether there’s enough calcium for Johnny’s bones and teeth in spinach or do you have to buy the more expensive vegetables. It takes knowledge of the chemistry of cooking: the effects of heat on vitamins, and how to cook cheap cuts of meat so that they are nourishing and palatable.5

When your kidneys don’t work effectively, too much phosphorus can build up in your blood. This can cause your body to take calcium from your bones, making them weak. It can be crippling if it’s not monitored.

Acidosis can lead to chronic headaches, sleepiness or even insomnia, vertigo, seizures, diarrhoea, shortness of breath, chronic cough, palpitation, indigestion, reflux, heartburn, loss of calcium in the body, weakness in the bones, dry skin and other skin disorders including rashes, acne, body odour, increased risk of formation of kidney and bladder stones, accelerated ageing, degenerative diseases, fatigue and hormonal and glandular disorders. And I have only just scraped the surface here. When

As for osteoporosis, it is caused not so much by calcium deficiency in the diet as it is by dietary factors which leach calcium from bones and teeth, especially sugar. Sugar, meat, refined starch, and alcohol all cause a constant state of acidosis in the bloodstream, and acid blood is known to dissolve calcium from bones. The best way to correct osteoporosis is to consume the non-dairy calcium-rich foods mentioned above, while simultaneously cutting down or eliminating acidifying calcium robbers from the diet. A daily supplement of 3 mg of the mineral boron also seems to help bones assimilate and retain calcium.

Populations that do not typically consume dairy products appear to exhibit lower rates of bone fracture despite consuming far less calcium than recommended.

Golden children ran wild over a field of dead great-grandmothers and great-grandfathers, and the bones must have wanted to rise up and knock together and rattle with joy. I have never seen a town that gave so much—so much of what counts—to its children. More than anything else I wished I belonged to one of these living, celebrated families, lush as plants, with bones in the ground for roots. I wanted pollen on my cheeks and one of those calcium ancestors to decorate as my own.

What happens to the gut during menopause? With estrogen decline, there is… •​Increased gut permeability •​Bloating, constipation, reflux •​Less bile production to help us break down fats and detoxify estrogen •​IBS symptoms •​Thinning of the mucosal lining of the gut due to estrogen decline •​Decreased calcium absorption (rapid bone loss)

What happens to the gut during menopause? With estrogen decline, there is… •​Increased gut permeability •​Bloating, constipation, reflux •​Less bile production to help us break down fats and detoxify estrogen •​IBS symptoms •​Thinning of the mucosal lining of the gut due to estrogen decline •​Decreased calcium absorption (rapid bone loss) •​Increased levels of cortisol due to a decline in estrogen, which can often lead to anxiety and a cortisol belly •​A slowdown in digestion of food due to high cortisol, which leads to digestive and gut imbalances and constipation •​Brain fog, anxiety and depression, poor energy, and insomnia

native South Asian plant “moringa” has become a popular superfood due to its high calcium content. “Tea” that is made from moringa provides more calcium than milk, Vitamins A and K, and iron to help keep your bones strong.

What am I but the calcium in my bones, strings of genetic material from my mother, and hers, and hers before her?

One day a young man stood at the foot of Shackamaxon Street in Philadelphia, sugar town, 1882. Folded into his vest, a letter of reference. He had an idea that involved a railroad ticket and the millions of dead buffalo out west. If he could get those bones into railroad cars and ship them to Philadelphia, they could be heated in a sealed vessel at 700 degrees Celsius, which was 1292 degrees Fahrenheit, not easy to imagine. The super-heating would drive off the organic matter in the bones, leaving activated carbon, composed of tricalcium phosphate, calcium carbonate, and carbon. Bone charcoal. Bone black. Ivory black. Animal charcoal. Abaiser. Pigment black 9. Bone char. Carbo animalis. Buffalo black. This substance could be used to refine crude raw sugar processed from sugarcane, slave sugar, although of course the slave trade had been abolished, then as now, but there still were enslaved people, then as now. Bone char worked better than bull’s blood or egg whites or any other substance to bleach the sugar white. And the bones! The bones were everywhere, he’d heard, littering the ground, so thick that a farmer couldn’t plow without stacking them beside the fields. He went into

One day a young man stood at the foot of Shackamaxon Street in Philadelphia, sugar town, 1882. Folded into his vest, a letter of reference. He had an idea that involved a railroad ticket and the millions of dead buffalo out west. If he could get those bones into railroad cars and ship them to Philadelphia, they could be heated in a sealed vessel at 700 degrees Celsius, which was 1292 degrees Fahrenheit, not easy to imagine. The super-heating would drive off the organic matter in the bones, leaving activated carbon, composed of tricalcium phosphate, calcium carbonate, and carbon. Bone charcoal. Bone black. Ivory black. Animal charcoal. Abaiser. Pigment black 9. Bone char. Carbo animalis. Buffalo black. This substance could be used to refine crude raw sugar processed from sugarcane, slave sugar, although of course the slave trade had been abolished, then as now, but there still were enslaved people, then as now. Bone char worked better than bull’s blood or egg whites or any other substance to bleach the sugar white. And the bones! The bones were everywhere, he’d heard, littering the ground, so thick that a farmer couldn’t plow without stacking them beside the fields. He went into business. The bones were picked up by human

Magnesium’s role in bone health is multifaceted. • Adequate levels of magnesium are essential for the absorption and metabolism of calcium. • Magnesium stimulates a particular hormone, calcitonin, that helps to preserve bone structure and draws calcium out of the blood and soft tissues back into the bones, preventing some forms of arthritis and kidney stones. • Magnesium suppresses another bone hormone called parathyroid, preventing it from breaking down bone. • Magnesium converts vitamin D into its active form so that it can help calcium absorption. • Magnesium is required to activate an enzyme that is necessary to form new bone. • Magnesium regulates active calcium transport. With all these roles for magnesium to play, it is no wonder that even a mild deficiency can be a risk factor for osteoporosis. Further, if there is too much calcium in the body, especially from calcium supplementation, as in Muriel’s case, magnesium absorption can be greatly impaired, resulting in worsening osteoporosis and the likelihood of kidney stones, arthritis, and heart disease. A chance meeting in a hotel with a woman whose lymphoma worsened immediately after being prescribed 2,500 mg of calcium, but no magnesium, for her osteoporosis made me consider that excess calcium can also deposit in cancerous tumors. Other factors that are important in the development of osteoporosis include diet, drugs, endocrine imbalance, allergies, vitamin D deficiency, and lack of exercise. A detailed review of the osteoporosis literature shows that chronically low intake of magnesium, vitamin D, boron, and vitamins K, B12, B6, and folic acid leads to osteoporosis.

Bone formation is stimulated by skeletal loading, and calcium supplementation could be more important for swimmers than for other athletes due to the low-impact nature of the sport. Calcium

Sometimes a black hole sucks the light out of your skin and the calcium out of your bones  until you are a sagging heap of skin and nails.

Conversely, the (social and individual) positive effect sizes for homework and scholastic achievement, calcium intake and bone mass, and self-examination and extent of breast cancer are actually smaller than the effect size for the adverse association of aggressive and antisocial behavior with exposure to violent television and film portrayals. Thus, the media effect sizes stand up quite well when compared with those for other effects whether the focus is on undesired or desirable outcomes.

Think of it this way: we’re rock and tissue. K2 helps calcium and other minerals to go everyplace they should (bones and teeth), and no place they shouldn't (arteries).

Magnesium plays a central role in allowing your body to properly absorb calcium.  But magnesium doesn’t work alone, and that’s where vitamin D and vitamin K come in.  There is a growing body of evidence that suggests that if you want to correct a vitamin D deficiency by taking large doses of vitamin D, you also need to take vitamin K supplements.  The reason for this is that vitamin D (along with magnesium) is needed for the proper absorption of calcium.  However, it is vitamin K that is needed to then allow your bones to absorb the calcium.  In the absence of vitamin K or magnesium, that calcium can turn up in the worst possible place – your arteries. 

Space osteoporosis may result from unnatural currents induced in bone by a spacecraft's rapid motion through the earth's magnetic field, with a polarity reversal every half orbit, or it may be a direct effect of the field reversal. This abnormality, which may change the activity of bone cells directly, would be superimposed on abnormal responses of bone's natural electrical system, which is almost certainly affected by weightlessness. The unfamiliar external field reversals could also weaken the copper pegs, at the same time that the bones are in a constant state of "rebound" from their earthly weight-induced potentials, producing a signal that says, "No weight, no bones needed." We know that the more even distribution of blood caused by weightlessness registers in the heart as an excess; as a result, fluid and ions, including calcium, are withdrawn from that blood.

Beyond physical activity and estrogen, the other major factor that increases the risk of osteoporosis is diet, especially calcium. A body needs abundant calcium to function properly, and one of bone’s many jobs is to serve as a reservoir of this vital mineral. If calcium levels in the blood drop too much because of insufficient calcium from food, hormones stimulate osteoclasts to resorb bone, restoring calcium balance. This response, however, weakens bones if the tissue is not replaced. Consequently, both animals and people whose diets are permanently deficient in calcium develop flimsy bones, and they lose bone more rapidly as they age. Modern grain-based diets, moreover, tend to be woefully deficient in calcium—between two and five times lower than typical hunter-gatherer diets, and only a minority of adult Americans eat sufficient calcium.16 This problem, moreover, is often exacerbated by low levels of vitamin D, which helps the gut absorb calcium, and by low levels of dietary protein, which is also necessary to synthesize bone.

WE ARE MADE OF STARDUST, THE SCIENTISTS SAY—THE iron in our blood, the calcium in our bones, and the chlorine in our skin forged in the furnaces of ancient stars whose explosions scattered the elements across the galaxy. From the ashes grew new stars, and around one of them, a system of planets and asteroids and moons. A cluster of dust coalesced to form the earth, and life emerged from the detritus of eight-billion-year-old deaths.

There are some phases of modern physical degeneration in which most of us take part with remarkable complacency. We would consider it a great misfortune and disgrace to burn up the furniture in our homes to provide warmth, if fuel were available for the collection. This is precisely what we are doing with our skeletons by a process of borrowing, simply because we fail to provide new body repairing material each day in the food. You are all familiar with the tragic misfortune that overtakes so many elderly people through the accident of a broken hip or other fractured bone. Statistics show that approximately 50 per cent of fractured hips occurring in people beyond 65 years of age never unite. We look upon this as one of the inevitable consequences of advancing age. In Chapter 15 I have referred to the small boy whose leg was broken when he fell in a convulsion while walking across the kitchen floor. That bone did not break because the blow was hard but because the minerals had been borrowed from the inside by the blood stream in order to maintain an adequate amount of the minerals, chiefly calcium and phosphorus in the blood and body fluids. He had been borrowing from his skeleton for months because due to a lack of vitamins he could not absorb even the minerals that were present in the inadequate food that he was eating. The calcium and the phosphorus of the milk were in the skimmed milk that he was using but he needed the activators of the butter-fat in order to use the minerals. Simply replacing white bread with these activators and the normal minerals and vitamins of wheat immediately checked the convulsions

Studies have shown that supplementing elderly patients and postmenopausal women with protein increases bone density, reduces bone loss on x-ray, and improves clinical symptoms in patients with recent hip fractures.227-229 Increased protein consumption results in several anabolic (growth) processes, including bone formation, and is not just limited to muscle growth. It appears that when vitamin D and K are present with protein, calcium is pulled from the blood to stimulate bone formation. 

It’s accepted wisdom that we can only get the calcium we need for healthy bones from cow’s milk, but that’s so very, very wrong. There are over 20 plant-based foods alone that contain calcium. You just need to ensure your diet contains a good variety of alternative sources. Here are some good foods to include: •    Fish: Fish with soft bones, such as anchovies and sardines. •    Vegetables: Broccoli, bok choy, cabbage, chard, kale, arugula and watercress. •    Legumes/beans: Chickpeas, kidney beans, lentils, peanuts and tempeh. •    Grains: Amaranth, brown rice, quinoa and teff. •    Nuts and seeds: Almonds, Brazil nuts, sesame seeds, sunflower seeds and tahini (sesame seed paste). •    Fruits: Figs, rhubarb and calcium-enriched juices. Find

■ Mineral and growth factor storage. Bone is a reservoir for minerals, most importantly calcium and phosphate. The stored minerals are released into the bloodstream in their ionic form as needed for distribution to all parts of the body. Indeed, “deposits” and “withdrawals” of minerals to and from the bones go on almost continuously. Additionally, mineralized bone matrix stores important growth factors.

Inorganic Components The balance of bone tissue (65% by mass) consists of inorganic hydroxyapatites (hi-drok0se-ap9ah-tītz), or mineral salts, largely calcium phosphates present as tiny, tightly packed, needlelike crystals in and around collagen fibers in the extracellular matrix. The crystals account for the most notable characteristic of bone—its exceptional hardness, which allows it to resist compression.

With modern Western diets, the body must work hard to keep the blood from becoming overly acidic from the excess animal protein being eaten. To do this, it uses alkaline bone tissue substances such as bicarbonates and calcium. This can lead to the loss of bone density and helps explain the high rates of osteoporosis in cultures where people eat large quantities of acidifying animal foods. Osteoporosis rates among the Eskimo people, who eat an almost completely flesh-based diet, are among the highest in the world.18 Next are northern Europeans and North Americans, who eat high quantities of flesh, eggs, and dairy products.19 While there are other factors that may affect bone health, such as vitamin and mineral intake, levels of loadbearing exercise, and mental and emotional factors, there is evidence that brittle bones and osteoporosis are correlated with eating the large amounts of animal protein typical of our meals.

We know today the calcium from plants can provide protection from fractures, while calcium derived from dairy products increases fracture risk. This is evident in a June 2016 longitudinal study from the China Health and Nutrition Survey published in the Journal of Bone and Mineral Research – Long-Term Low Intake of Dietary Calcium and Fracture Risk In Older Adults With Plant-Based Diet (65). Researchers found a high intake of calcium from dairy products may not offer protection from bone fractures, while a lower intake of calcium from plant-derived foods was protective. Calcium intake, and the number of bone fractures were analyzed from 6,210 participants consuming plant-based diets in the China Health and Nutrition Survey. Lower calcium intakes sourced from plants were found to be the most protective, with no added benefits for consuming above that range. The authors conclude, “A plant-based diet may be associated with lower requirements for calcium intake for bone health, compared with Westernized diets.

These mountains have their stories. Nearly all of them deal with the relationship between man, his relationship to the earth, and his cohabitation with others. Millions of years ago, when our mountains were under the ocean, the world looked very different. Over time, countless species died, depositing their bones on the ocean floor. Eons of time lapsed, and those calcium remnants had transmogrified into our now famous marble deposits.

Boron regulates and controls the parathyroid gland's potassium, magnesium, and phosphorus metabolism. These are essential metabolic processes for the human body. The conclusion is, therefore, quite clear: If there is a Boron deficiency, the parathyroid gland is also affected to a considerable extent. A Boron deficiency leads to metabolic disorders in the parathyroid gland. As a result, the parathyroid gland becomes hyperactive in a certain sense: it produces too many hormones and then releases them to the body. Quietly and without us noticing it at first, more and more calcium is withdrawn slowly from our bones and teeth, and the calcium level in the blood increases.

Empower yourself, add chia seeds to your daily routine. These tiny but mighty seeds are rich in omega-3s, calcium, and antioxidants, providing women with the essential nutrients for stronger bones, glowing skin, and a healthy heart. Fuel your body with chia seeds and watch as you blossom into a confident, vibrant woman.

Cholesterol is the body’s equivalent of duct tape. It’s one of the most versatile nutrients our cells have and they use it for solving all sorts of problems. And it’s more than just a problem-solver; it’s also a building block: • It enables cell division. The rapidly dividing cells in our intestinal tract, skin, and bone marrow need it more than most other kinds of cells in our bodies. • It enables cell transport and communication. Cells need cholesterol to create structures called “lipid rafts” that are essential to responding to hormones and to moving large molecules into the cell, out of the cell, and from place to place within the cell. • It’s the precursor for vitamin D, which forms when ultraviolet light rays strike cholesterol in the skin. Vitamin D helps our bodies absorb calcium. • It provides waterproofing for our skin and other boundary layers within our bodies. • It helps our brains and nerve cells conduct electricity. The brain is 15 percent cholesterol by dry weight, a higher proportion than any other organ in our bodies. • It’s the precursor to numerous hormones, called steroid hormones. These include the well-known sex hormones testosterone, estrogen, and cortisol—which give us energy. And there are dozens more, including the supplements many people buy for health and performance enhancement, such as DHEA and adrenal extracts. Doctors know all this, but the

Now, I'm sure you are thinking, were they really children, or were they adults who hadn't eaten protein or calcium in so many years that their bone structure was actually in an advanced state of atrophy and they appeared much smaller than people who eat food?

In choosing to carry a pregnancy, a woman gives of her body with a selflessness so ordinary that it goes unnoticed, even by herself. Her body becomes bound to altruism as instinctively as to hunger. If cannot consume sufficient calcium, for example, that mineral will rise up from deep with her bones and donate itself to her infanct on her behalf, leaving her own system in deficiency. Sometimes a female body serves another by effecting a theft upon herself.