Bologna Quotes

The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.

The dog approached again, cautiously. I found the bologna sandwich, ripped off a chunk, wiped the cheap watery mustard off, then placed it on the sidewalk. The dog walked up to the bit of sandwich, put his nose to it, sniffed, then turned and walked off. This time he didn't look back. He accelerated down the street. No wonder I had been depressed all my life. I wasn't getting proper nourishment.

Bologna girl, that's me.

Questo ti volevo dire. Ho rotto il nostro patto ma forse é stato meglio così. Ora basta però, non ti voglio rattristare. Mia madre mi ha detto che sei bellissima e io lo sapevo. Quando eravamo piccoli ero sicuro che saresti diventata miss Italia. P.s. Preparati, che quando passo da Bologna ti prendo e ti porto via.

An Affair With The Media Being President presupposes a relationship with the media. One does have control over the intimacy of that connection. My media association might be best represented by the following interview, recently undertaken for this book: “What do you think of Newstime’s review of your book, Madam President?” “Newstime’s review? Surely you mean Bill Bologna who works for Newstime?” “Well, yes.” “Now, Bill Bologna. What has he published?” “He’s a critic. He does reviews.” “Oh, he gets paid for reading what other people have published and then writing what he thinks of their writing?

So we believe. Leo has to be alive.” “You remember the time in Detroit, when he flattened Ma Gasket with a car engine?” “Or those dwarfs in Bologna. Leo took them down with a homemade smoke grenade made from toothpaste.” “Commander Tool Belt,” Jason said. “Bad Boy Supreme,” Piper said. “Chef Leo the Tofu Taco Expert.” They laughed and told stories about Leo Valdez, their best friend.

I am at length joined to Bologna, where I am settled like a sausage.

I’ll have an Irish banquet waiting for you — a bottle of Guinness and a bologna sandwich.

He ate and drank almost nothing but bologna, Doritos, and Tang in 1977.

A lot of us are living like this, right? Taking cabs and ordering takeout Thai on payday, then walking the three blocks to work from the train with a bologna sandwich in our bags a week or so later? How does anyone do anything? Or, better than that, how does anyone do both the shit

What do Chile, Biafra, the boat people, Bologna, or Poland matter? All of that comes to be annihilated on the television screen. We are in the era of events without consequences (and of theories without consequences).

And you said something about baloney dwarfs?” “Dwarfs in Bologna,” Hazel said. “I

Four times during the first six days they were assembled and briefed and then sent back. Once, they took off and were flying in formation when the control tower summoned them down. The more it rained, the worse they suffered. The worse they suffered, the more they prayed that it would continue raining. All through the night, men looked at the sky and were saddened by the stars. All through the day, they looked at the bomb line on the big, wobbling easel map of Italy that blew over in the wind and was dragged in under the awning of the intelligence tent every time the rain began. The bomb line was a scarlet band of narrow satin ribbon that delineated the forward most position of the Allied ground forces in every sector of the Italian mainland. For hours they stared relentlessly at the scarlet ribbon on the map and hated it because it would not move up high enough to encompass the city. When night fell, they congregated in the darkness with flashlights, continuing their macabre vigil at the bomb line in brooding entreaty as though hoping to move the ribbon up by the collective weight of their sullen prayers. "I really can't believe it," Clevinger exclaimed to Yossarian in a voice rising and falling in protest and wonder. "It's a complete reversion to primitive superstition. They're confusing cause and effect. It makes as much sense as knocking on wood or crossing your fingers. They really believe that we wouldn't have to fly that mission tomorrow if someone would only tiptoe up to the map in the middle of the night and move the bomb line over Bologna. Can you imagine? You and I must be the only rational ones left." In the middle of the night Yossarian knocked on wood, crossed his fingers, and tiptoed out of his tent to move the bomb line up over Bologna.

But aesthetic value does not rise from the work's apparent ability to predict a future: we do not admire Cézanne because of the Cubists drew on him. Value rises from deep in the work itself - from its vitality, its intrinsic qualities, its address to the senses, intellect, and imagination; from the uses it makes of the concrete body of tradition. In art there is no progress, only fluctuations of intensity. Not even the greatest doctor in Bologna in the 17th century knew as much a bout the human body as today's third-year medical student. But nobody alive today can draw as well as Rembrandt or Goya.

They began to invent humourless, glum jokes of their own and disastrous rumours about the destruction awaiting them at Bologna. Yossarian sidled up drunkenly to Colonel Korn at the officers' club one night to kid with him about the new Lepage gun that the Germans had moved in. 'What Lepage gun?' Colonle Korn inquired with curiousity. 'The new three-hundred-and-forty-four-millimeter Lepage glue gun,' Yossarian answered. 'It glues a whole formation of planes together in mid-air.' Colonel Korn jerked his elbow free from Yossarian's clutching fingers in startled affront. 'Let go of me, you idiot!' he cried out furiously, glaring with vindictive approval as Nately leaped upon Yossarian's back and pulled him away. 'Who is that lunatic anyway?' Colonel Cathcart chortled merrily. 'That's the man you made me give a medal to after Ferrara. You had me promote him to captain, too, remember? It serves you right.' Nately was lighter than Yossarian and had great difficulty maneuvering Yossarian's luching bulk across the room to an unoccupied table. 'Are you crazy?' Nately kept hissing with trepidation. 'That was Colonel Korn. Are you crazy?' Yossarian wanted another drink and promised to leave quietly if Nately bought him one. Then he made Nately bring him two more. When Nately finally coaxed him to the door, Captain Black came stomping in from outside, banging his sloshing shoes down hard on the wood floor and spilling water from his eaves like a high roof. 'Boy, are you bastards in for it!' he announced exuberantly, splashing away from the puddle forming at his feet. 'I just got a call from Colonel Korn. Do you know what they've got waiting for you at Bologna? Ha! Ha! They've got the new Lepage glue gun. It glues a whole formation of planes together in mid-air.' 'My God, it's true!' Yossarian shrieked, and collapsed against Nately in terror.

It was just before dawn during the Great Big Siege of Bologna, when tongueless dead men peopled the night hours like living ghosts and Hungry Joe was half out of his mind with anxiety because he had finished his missions

Between an action and reaction, between a gesture and its consequences, everybody agrees that there is an exact relationship, but not necessarily a proportionate one.

Quella che lei chiama Bologna, è un cosa grande, che va da Parma fino a Cattolica [...] dove davvero la gente vive a Modena, lavora a Bologna e la sera va a ballare a Rimini [...] è una strana metropoli [...] che s'allarga a macchia d'olio tra il mare e gli Appennini.

Prosperity has strangled us,” says Dr. Pierpaolo Donati, a leading Catholic intellectual and professor of sociology at the University of Bologna. “Comfort is now the only thing anybody believes in. The ethic of sacrifice for a family—one of the basic ideas of human societies—has become a historical notion. It is astonishing.”22

Give me a sandwich and think you saved the world? It don't work like that! God sent you to give me two pieces of bread with a slice of cheese and a flimsy circle of bologna and cheap bright yellow mustard and that's suppose to make for ten years living in a cardboard box? God loves me because you gave me a half-assed sandwich? I'm homeless- not crazy!'....' That ain't good enough' the bum said. 'I gotta few things you can tell your god the next time you pray in your warm house with a toilet in it and a whole refridgerator of food that you'd never give to bums like me because it costs too much and it ain't no bum food. I bet you got a dog that eats better than me.

muted tones of puce--the color of tongue and bologna

Kali slid down it like an old piece of bologna

It doesn't matter, the important thing is to fall asleep caressing the charm of an image. Because the last thing you think of before falling asleep must always be the most beautiful.

When we would visit, the ritual was the same. My grandfather would put out a spread on the kitchen table: six or eight kinds of lunch meat, including Pennsylvania esoterics like Lebanon bologna and souse; white and rye bread; pickles; two mustards; and mayonnaise. We would all sit around that kitchen table and construct our sandwiches and then eat those sandwiches in silence, because that is how white people show affection.

My Uncle Jimbo never challenged a man to a duel to defend his honor, but he did win a $20 bet by eating a bologna sandwich while sitting on a dead mule. My grandmother prayed a tornado away, and punched a city woman in the eye.

Sassy the basset hound sat up on the seat and yawned. Her tongue rolled into a long bologna canoe. She did a little shuffle on her front paws and snorted. Maybe it was a friendly greeting. Maybe she was having a doggie coronary.

Cosell and Walden drank a lot of Coke to keep themselves going; Crowther never touched the stuff. He was a notoriously finicky eater (anything beyond the culinary level of a plain bologna sandwich was a risk), making him an impossible dinner guest or dining companion.

I wanted to try dainty Italian fare, and bought spicy Bologna sausage, pink papery hams, hard white bread, and chalky cheeses. I also bought the makings of a Mackeroni Pie I had seen made at an inn, and a new sort of green stuff named brockerly that proved a great deal tastier than cabbage.

The pilgrimage of Italy, which I now accomplished, had long been the object of my curious devotion. The passage of Mount Cenis, the regular streets of Turin, the Gothic cathedral of Milan, the scenery of the Boromean Islands, the marble palaces of Genoa, the beauties of Florence, the wonders of Rome, the curiosities of Naples, the galleries of Bologna, the singular aspect of Venice, the amphitheatre of Verona, and the Palladian architecture of Vicenza, are still present to my imagination. I read the Tuscan writers on the banks of the Arno; but my conversation was with the dead rather than the living, and the whole college of Cardinals was of less value in my eyes than the transfiguration of Raphael, the Apollo of the Vatican, or the massy greatness of the Coliseum. It was at Rome, on the fifteenth of October, 1764, as I sat musing amidst the ruins of the Capitol, while the barefooted fryars were singing Vespers in the temple of Jupiter, that the idea of writing the decline and fall of the City first started to my mind. After Rome has kindled and satisfied the enthusiasm of the Classic pilgrim, his curiosity for all meaner objects insensibly subsides.

In viaggio verso Bologna ho pensato a chi diceva di sentire il tempo come un enorme dolore. E ho visto, seduti accanto a me, donne e uomini di malaffari che andavano a guadagnarsi il pane vendendo un po’ di se stessi. Su tutta la carrozza non c’era un posto libero. Eppure il treno sembrava deserto.

My ears perked up like a dog’s again when she spoke and pointed in the general direction of the chick that smelled of Slim Jims. I hope I don't start barking. "Oh, please, like she doesn't know about the smell of meat products wafting from her lady parts. I think she rubs bologna down there to attract men. Lunch meat is her sex pheromone." The brunette shook her head in irritation. "If I do a shot, will you please stop talking about Jade's disgusting vagina and never, ever use the word meat product in a sentence?" "Woof!" Three sets of eyes all turned to look at me. "Did I just bark out loud?" Three heads bobbed up and down in unison.

What I remember most about those days is how happy we all were. When I think back on my life growing up on Terra d’Amore, tides of warm memories wash over me like the waves of the Mediterranean. Our little farm, nestled in the hills and valleys of Montecalvo just outside Bologna, was idyllic. Indeed, it was an Italian paradise...a veritable heaven.

Why can’t you be a fatalist about it the way I am? If I’m destined to unload these lighters at a profit and pick up some Egyptian cotton cheap from Milo, then that’s what I’m going to do. And if you’re destined to be killed over Bologna, then you’re going to be killed, so you might just as well go out and die like a man. I hate to say this, Yossarian, but you’re turning into a chronic complainer

Can't we all simmer down a bit? Let the teachers teach, the parents parent, and the kids do the learning. Our children will be fine, just as we were. They will figure it out, just as we did. They don't need every advantage skewed their way and every discomfort fluffed with pillows. I bet they don't even need sandwich dolphins. I am a product of bologna, red Kool-Aid, and home perms, and I turned out okay.

It was so quiet. I thought those two women had kidnapped you." "Did that make you sad?" His eyes twinkled, and a smile tickled the corners of his mouth. Dammit! Why did she have to look at his mouth? That made her think of that amazing kiss, and that put a little extra giddy-up in her pulse. "It sure did. I didn't want to stock shelves and slice bologna and still keep everyone from killing each other." She smiled sweetly.

It is especially critical that you avoid processed meats such as frankfurters, bologna, salami, lunch meat, beef jerky, smoked fish, bacon, sausage, ham, pepperoni, SPAM and others that are preserved with nitrites. Why? Because this chemical is a potent anti-immunity, cancer-causing chemical. When possible, reach for meats that are nitrite-free, which does include certain brands of hot dogs, bacon, sausage and ham among others.

Jarryd pushed his stomach out and patted his pregnant-like belly from across the table.  “He speaks the truth.  I can’t run worth a crap.” Greyson nodded knowingly.  “We know.  We’ve seen you.” Jarryd shrugged.  “Some girls like a little Buddha belly.  A little girth, you know.” Chase choked on his sandwich and a piece of bologna flew to his tray.  “Girth?  Ya think ya have girth?  Ya haven’t seen nuthin’.  Everything’s bigger in Texas, includin’ people.

He pulled her closer and she felt the bulge in his jeans. "I never knew books were so sexy." "You got turned on today by a bologna sandwich, too." She wrapped her arms around his waist. "I don't think it's the books." "You're right. Maybe it's not the books or the bologna." He leaned lower. "Maybe it's not." She rose up on her tiptoes, closer to his tempting mouth. He groaned and closed the small distance between them, backing her up against the shelves as his lips covered hers.

It is not that what is is not enough, for it is; it is that what is had been disarranged and is crying out to be put in place. Perhaps the artist longs to sleep well every night, to eat anything without indigestion, to feel no moral qualms, to turn off the television news and make a bologna sandwich after seeing the devastation and death caused by famine and drought and earthquake and flood. But the artist cannot manage this normalcy. Vision keeps breaking through and must find means of expression.

He would like to be capable of writing as he thinks, quickly, without effort, the word as agile and dynamic as athletes in a race, jumping over hurdles, one after the other, go, go, go, flying towards the finishing post, faster than the disgust limping behind him.

While Venice cowered under the watchful eyes of soldiers, the kitchen staff kept busy preparing foreign dishes for the inquisitive doge's steady stream of scholarly guests. We served professors from some of the oldest universities (pork and buttered dumplings for one from Heidelberg, and pasta with a creamy meat sauce for another from Bologna), a renowned herbalist from France (rich cassoulet), a noted librarian from Sicily (cutlets stuffed with anchovies and olives), a dusky sorcerer from Egypt (marinated kebabs), a Florentine confidant of the late Savonarola (grilled fish with spinach), an alchemist from England (an overdone roast joint), and monk-copyists from all the major monasteries (boiled chicken and rice).

The global nature of the religious knowledge of a learned Muslim sitting in Isfahan in the fourteenth century was very different from that of a scholastic thinker in Paris or Bologna of the same period. On the basis of the Quranic doctrine of religious universality and the vast historical experiences of a global nature, Islamic civilization developed a cosmopolitan and worldwide religious perspective unmatched before the modern period in any other religion. This global vision is still part and parcel of the worldview of traditional Muslims, of those who have not abandoned their universal vision as a result of the onslaught of modernism or reactions to this onslaught in the form of what has come to be called “fundamentalism.

All around me, other dishes were taking shape: for the first service, a group of young girls were gilding candied plums, figs, oranges and apricots with fine gold leaf, and more gold was being smoothed onto sweet biscuits of fried dough cut into witty shapes and drenched in spiced syrup and rose water. There were torte of every kind: filled with pork belly and zucca; torte in the style of Bologna, filled with cheeses and pepper, and torte filled with capons and squabs. There were sausages, whole hams from all over the north of Italy. My suckling pigs were for the second service, alongside the lampreys, candied lemons wrapped in the finest sheet of silver, an enormous sturgeon in ginger sauce, a whole roast roebuck with gilded horns, cuttlefish cooked in their own ink.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

In addition to social and ethical reforms, Christianity was responsible for important economic and technological innovations. The Catholic Church established medieval Europe’s most sophisticated administrative system, and pioneered the use of archives, catalogues, timetables and other techniques of data processing. The Vatican was the closest thing twelfth-century Europe had to Silicon Valley. The Church established Europe’s first economic corporations – the monasteries – which for 1,000 years spearheaded the European economy and introduced advanced agricultural and administrative methods. Monasteries were the first institutions to use clocks, and for centuries they and the cathedral schools were the most important learning centres of Europe, helping to found many of Europe’s first universities, such as Bologna, Oxford and Salamanca.

Brunelleschi’s successor as a theorist of linear perspective was another of the towering Renaissance polymaths, Leon Battista Alberti (1404 –1472), who refined many of Brunelleschi’s experiments and extended his discoveries about perspective. An artist, architect, engineer, and writer, Alberti was like Leonardo in many ways: both were illegitimate sons of prosperous fathers, athletic and good-looking, never-married, and fascinated by everything from math to art. One difference is that Alberti’s illegitimacy did not prevent him from being given a classical education. His father helped him get a dispensation from the Church laws barring illegitimate children from taking holy orders or holding ecclesiastical offices, and he studied law at Bologna, was ordained as a priest, and became a writer for the pope. During his early thirties, Alberti wrote his masterpiece analyzing painting and perspective, On Painting, the Italian edition of which was dedicated to Brunelleschi. Alberti had an engineer’s instinct for collaboration and, like Leonardo, was “a lover of friendship” and “open-hearted,” according to the scholar Anthony Grafton. He also honed the skills of courtiership. Interested in every art and technology, he would grill people from all walks of life, from cobblers to university scholars, to learn their secrets. In other words, he was much like Leonardo, except in one respect: Leonardo was not strongly motivated by the goal of furthering human knowledge by openly disseminating and publishing his findings; Alberti, on the other hand, was dedicated to sharing his work, gathering a community of intellectual colleagues who could build on each other’s discoveries, and promoting open discussion and publication as a way to advance the accumulation of learning. A maestro of collaborative practices, he believed, according to Grafton, in “discourse in the public sphere.” When Leonardo was a teenager in Florence, Alberti was in his sixties and spending much of his time in Rome, so it is unlikely they spent time together. Alberti was a major influence nonetheless.

What are we doing here?" Daniel suddenly shouted, rattling an amateur painting of a blue sailboat on the wall. "We clearly need to be at the library at Bologna. Do you still have keys to get in? In your office you must have had-" "I became emeritus thirteen years ago, Daniel. And we're not traveling two hundred kilometers in the middle of the night to look at..." He paused. "Look at Lucinda, she's sleeping standing up, like a horse!" Luce grimaced groggily. She was afraid to start down the path of a dream for fear she might meet Bill. He had a tendency to turn up when she closed her eyes these days. She wanted to stay awake, to stay away from him, to be a part of the conversation about the relic she and Daniel would need to find the next day. But sleep was insistent and would not be denied. Seconds or hours later, Daniel's arms lifted her from the ground and carried her up a dark and narrow flight of stairs. "I'm sorry, Luce," she thought he said. She was too deep asleep to respond. "I should have let you rest sooner. I'm just so scared," he whispered. "Scared we're going to run out of time.

Everywhere you turn you see signs of its place at the top of the Italian food chain: fresh-pasta shops vending every possible iteration of egg and flour; buzzing bars pairing Spritz and Lambrusco with generous spreads of free meat, cheese, and vegetable snacks; and, above all, osteria after osteria, cozy wine-soaked eating establishments from whose ancient kitchens emanates a moist fragrance of simmered pork and local grapes. Osteria al 15 is a beloved dinner den just inside the centro storico known for its crispy flatbreads puffed up in hot lard, and its classic beef-heavy ragù tossed with corkscrew pasta or spooned on top of béchamel and layered between sheets of lasagne. It's far from refined, but the bargain prices and the boisterous staff make it all go down easily. Trattoria Gianni, down a hairpin alleyway a few blocks from Piazza Maggiore, was once my lunch haunt in Bologna, by virtue of its position next to my Italian-language school. I dream regularly of its bollito misto, a heroic mix of braised brisket, capon, and tongue served with salsa verde, but the dish I'm looking for this time, a thick beef-and-pork joint with plenty of jammy tomato, is a solid middle-of-the-road ragù.

I’ve known Florence long, sir, but I’ve never known her so lovely as to-night. It’s as if the ghosts of her past were abroad in the empty streets. The present is sleeping; the past hovers about us like a dream made visible. Fancy the old Florentines strolling up in couples to pass judgment on the last performance of Michael, of Benvenuto! We should come in for a precious lesson if we might overhear what they say. The plainest burgher of them in his cap and gown had a taste in the matter! That was the prime of art, sir. The sun stood high in heaven, and his broad and equal blaze made the darkest places bright and the dullest eyes clear. We live in the evening of time! We grope in the gray dusk, carrying each our poor little taper of selfish and painful wisdom, holding it up to the great models and to the dim idea, and seeing nothing but overwhelming greatness and dimness. The days of illumination are gone! But do you know I fancy—I fancy”—and he grew suddenly almost familiar in this visionary fervor—“I fancy the light of that time rests upon us here for an hour! I have never seen the David so grand, the Perseus so fair! Even the inferior productions of John of Bologna and of Baccio Bandinelli seem to realize the artist’s dream. I feel as if the moonlit air were charged with the secrets of the masters, and as if, standing here in religious contemplation, we might—we might witness a revelation!” Perceiving at this moment, I suppose, my halting comprehension reflected in my puzzled face, this interesting rhapsodist paused and blushed. Then with a melancholy smile, “You think me a moonstruck charlatan, I suppose. It’s not my habit to hang about the piazza and pounce upon innocent tourists. But to-night I confess I’m under the charm. And then somehow I fancied you too were an artist!

Throughout history, there have been many wars fought for many different reasons. Some reasons are very serious, like politics, power, economics, or just revenge. Some reasons are as simple as a difference in opinion or just not liking each other. Then there are reasons that are so stupid you wonder what was going through the minds of people at the time. According to “The Vintage News,” the “War of the Bucket” was fought between two Italian city-states, Bologna and Modena, in 1325. To fully understand why two city-states went to war over a bucket, you need to understand the history behind it. From the 12th to the 14th century, the different powers of Europe fought a series of wars, which are known as the Guelph and Ghibelline Wars. During that time, the two Italian city-states of Modena and Bologna both took opposing sides. In 1325, a group of soldiers from Modena snuck into the city of Bologna and stole a bucket from the city’s central well. It wasn’t the fact that they stole the bucket that angered the people of Bologna. They were angered by the fact that their enemies were able to sneak into their city undetected and steal something. They saw it as dishonorable and demanded the return of their bucket. Modena refused to do so. At this point, both of them should have realized that a fight over a bucket was a bit silly, but they didn’t. Bologna mobilized its forces, and so did Modena. Modena was severely outnumbered during the war, and the Bolognese had the high ground. Even with these circumstances, Modena still managed to win the war and steal a second bucket from the city for good measure. This is a funny tale, but let’s not forget that 2,000 people died in this war and the Modenese soldiers destroyed most of the city of Bologna in the process. They even destroyed a sluice on the local river so that the Bolognese had no need for a bucket because they couldn’t get water anymore.

As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window to offer her take on the matter: "I only use tomatoes from my garden- fresh when they're in season, preserved when it gets cold." Inspired by the Savignio citizenry, we buy meat from the butcher, vegetables and wine from a small stand in the town's piazza, and head to Alessandro's house to simmer up his version of ragù: two parts chopped skirt steak, one part ground pancetta, the sautéed vegetable trio, a splash of dry white wine, and a few canned San Marzano tomatoes.

Carbonara: The union of al dente noodles (traditionally spaghetti, but in this case rigatoni), crispy pork, and a cloak of lightly cooked egg and cheese is arguably the second most famous pasta in Italy, after Bologna's tagliatelle al ragù. The key to an excellent carbonara lies in the strategic incorporation of the egg, which is added raw to the hot pasta just before serving: add it when the pasta is too hot, and it will scramble and clump around the noodles; add it too late, and you'll have a viscous tide of raw egg dragging down your pasta. Cacio e pepe: Said to have originated as a means of sustenance for shepherds on the road, who could bear to carry dried pasta, a hunk of cheese, and black pepper but little else. Cacio e pepe is the most magical and befuddling of all Italian dishes, something that reads like arithmetic on paper but plays out like calculus in the pan. With nothing more than these three ingredients (and perhaps a bit of oil or butter, depending on who's cooking), plus a splash of water and a lot of movement in the pan to emulsify the fat from the cheese with the H2O, you end up with a sauce that clings to the noodles and to your taste memories in equal measure. Amatriciana: The only red pasta of the bunch. It doesn't come from Rome at all but from the town of Amatrice on the border of Lazio and Abruzzo (the influence of neighboring Abruzzo on Roman cuisine, especially in the pasta department, cannot be overstated). It's made predominantly with bucatini- thick, tubular spaghetti- dressed in tomato sauce revved up with crispy guanciale and a touch of chili. It's funky and sweet, with a mild bite- a rare study of opposing flavors in a cuisine that doesn't typically go for contrasts. Gricia: The least known of the four kings, especially outside Rome, but according to Andrea, gricia is the bridge between them all: the rendered pork fat that gooses a carbonara or amatriciana, the funky cheese and pepper punch at the heart of cacio e pepe. "It all starts with gricia.

Chapter 1 Death on the Doorstep LIVY HINGE’S AUNT lay dying in the back yard, which Aunt Neala thought was darned inconvenient. “Nebula!” she called, hoping her weakened voice would reach the barn where that lazy cat was no doubt taking a nap. If Neala had the energy to get up and tap her foot she would. If only that wretched elf hadn’t attacked her, she’d have made her delivery by now. Instead she lay dying. She willed her heart to take its time spreading the poison. Her heart, being just as stubborn as its owner, ignored her and raced on. A cat with a swirling orange pattern on its back ran straight to Neala and nuzzled her face. “Nebula!” She was relieved the cat had overcome its tendency to do the exact opposite of whatever was most wanted of it. Reaching into her bag, Neala pulled out a delicate leaf made of silver. She fought to keep one eye cracked open to make sure the cat knew what to do. The cat took the leaf in its teeth and ran back toward the barn. It was important that Neala stay alive long enough for the cat to hide the leaf. The moment Neala gave up the ghost, the cat would vanish from this world and return to her master. Satisfied, Neala turned her aching head toward the farmhouse where her brother’s family was nestled securely inside. Smoke curled carelessly from the old chimney in blissful ignorance of the peril that lay just beyond the yard. The shimmershield Neala had created around the property was the only thing keeping her dear ones safe. A sheet hung limply from a branch of the tree that stood sentinel in the back of the house. It was Halloween and the sheet was meant to be a ghost, but without the wind it only managed to look like old laundry. Neala’s eyes followed the sturdy branch to Livy’s bedroom window. She knew what her failure to deliver the leaf meant. The elves would try again. This time, they would choose someone young enough to be at the peak of their day dreaming powers. A druid of the Hinge bloodline, about Livy’s age. Poor Livy, who had no idea what she was. Well, that would change soon enough. Neala could do nothing about that now. Her willful eyes finally closed. In the wake of her last breath a storm rose up, bringing with it frightful wind and lightning. The sheet tore free from the branch and flew away. The kitchen door banged open. Livy Hinge, who had been told to secure the barn against the storm, found her lifeless aunt at the edge of the yard. ☐☐☐ A year later, Livy still couldn’t think about Aunt Neala without feeling the memories bite at her, as though they only wanted to be left alone. Thankfully, Livy wasn’t concerned about her aunt at the moment. Right now, Rudus Brutemel was going to get what was coming to him. Hugh, Livy’s twin, sat next to her on the bus. His nose was buried in a spelling book. The bus lurched dangerously close to their stop. If they waited any longer, they’d miss their chance. She looked over her shoulder to make sure Rudus was watching. Opening her backpack, she made a show of removing a bologna sandwich with thick slices of soft homemade bread. Hugh studied the book like it was the last thing he might ever see. Livy nudged him. He tore his eyes from his book and delivered his lines as though he were reading them. “Hey, can I have some? I’m starving.” At least he could make his stomach growl on demand.

Eppure a San Lazzaro di Savena, provincia di Bologna, il sindaco di sinistra ha appena vietato ai pargoli di frequentare scivoli e altalene tra l’una e le quattro del pomeriggio (che d’inverno, quando fa buio presto, significa sempre), prevedendo 500 euro di ammenda per i famigerati trasgressori. Renzi la saluterà come una vittoria del riformismo: un tempo i comunisti emiliani se li mangiavano, i bambini. Adesso si accontentano di multarli. In realtà la ragione del provvedimento è meno nobile: il Comune vuole cautelarsi dal rischio dei risarcimenti reclamati da alcuni condomini anziani che, avendo le finestre affacciate sui parchi, si ritengono vittime degli schiamazzi. Ed è proprio a quei pensionati insidiati in quanto hanno di più prezioso, la pennichella, che lo scrivente si rivolge.

At that moment, sitting on that park bench, The Writer was overcome by an indefinable sadness not completely ascribable to the state in which The Mother was now, nor the desperation of his decades-long creative crisis, a sadness so strong he could have peddle it to all the enthusiasts in the world and turned them into depressives, and would still have some left over. Because he no longer knew what to do with so much sadness. And sometimes he didn't even know what to do with himself.

When he was in a bad mood, The Writer went to the park. The only place he considered friendly. Not the bookshops crammed with titles, with those harsh lights and those piles of books that seemed like barricades, not the street with its narrow, dirty pavements overhanging the traffic, not the noisy restaurants stinking of fried food, not the sweltering buses, not the deserted shops with their assistants waiting for customers like hungry cannibals, not the cinemas with numbered seats in which it only took one transgressor to screw up the whole auditorium, but the park.

Now if only we stopped for a moment to think, it is quite obvious that there is no merit or design or logic in the way luck and talent are distributed in this world. For every man kissed by the sun there are millions in the shade, and there is no valid reason to rule out-or maintain-the possibility that the one is better than the other.

He was so drunk that he would have stubbornly denied that he was.

So there are countless reasons to remain on this Godforsaken planet that was long considered the only world, if for no other reason than to learn the end of our story: what the author of our lives has not yet taken the trouble to finish.

red meat that has been processed into bacon, bologna, hot dogs, sandwich meats, and other products with added salt is best avoided altogether.

When we ran out, we had to buy bologna and white bread at the store. What a treat! The Rainbo white bread was a luxury my mother would never have thought of at home.

Spallanzani was a genial, round-faced, baldheaded man who looked a bit like actor Wally Shawn. Born in northern Italy in 1729 to a lawyer and his well-connected wife, at the age of twenty he embarked on the study of law at the University of Bologna, where his cousin Laura Bassi was the first female professor of physics and mathematics in Europe.

Üniversite sözcüğü, Salerno tıp ve Bologna hukuk merkezlerinde okuyan öğrencilerin hem haklarını korumak hem de öğretim üyesi tutabilmek için XI. yy.’da kurdukları “Üniversitas” adlı loncadan kaynaklanır. 1160’ta Paris kentindeki öğretim üyeleri, kendi yönetimlerinde çalışmak üzere düzenledikleri okula bu adı vermişlerdir.

People of Italy!” they were told, “the Army of France has broken your chains: the People of France is the friend of all other Peoples! Come to greet it!” Their joy vanished when the young hero presented them with his bill. An immediate contribution of twenty million francs, vast stores of provisions and thousands of horses were demanded as the price of French protection. A hundred of the finest carriage horses in the province were dispatched across the Alps to grace the coaches of the Directors. The Grand Duke of Parma, who had been slower to acclaim the liberator than the fickle Milanese, had to yield twenty of the best pictures in his gallery and a crushing tribute. And when the people of Pavia contested Bonaparte's requisitions, they were quickly enlightened as to the conditions of Italian emancipation. The magistrates and leading inhabitants were shot, the city sacked and all who resisted massacred. A few weeks later a village near Bologna was burnt to the ground and the entire population murdered to strike fear through Italy. For Bonaparte, once a follower of Robespierre, did not believe in terror for its own sake but only as an instrument of policy.

the AuThoRS Neal Lathia is a research associate in the Computer laboratory at the university of Cambridge. His research falls at the intersection of data mining, mobile systems, and personalization/recommender systems. lathia has a phD in computer science from the university College london. Contact him at neal.lathia@ cl.cam.ac.uk. Veljko Pejovic is a postdoctoral research fellow at the school of Computer science at the university of birmingham, uK. His research focuses on adaptive wireless technologies and their impact on society. pejovic received a phD in computer science from the university of California, santa barbara. Contact him at v.pejovic@cs.bham.ac.uk. Kiran K. Rachuri is a phD student in the Computer laboratory at the university of Cambridge. His research interests include smartphone sensing systems, energy efficient sensing, and sensor networks. rachuri received an ms in computer science from the Indian Institute of technology madras. Contact him at kiran.rachuri@cl.cam.ac.uk. Cecilia Mascolo is a reader in mobile systems in the Computer laboratory at the university of Cambridge. Her interests are in the area of mobility modeling, sensing, and social network analysis. mascolo has a phD in computer science from the university of bologna. Contact her at cecilia.mascolo@cl.cam.ac.uk. Mirco Musolesi is a senior lecturer in the school of Computer science at the university of birmingham, uK. His research interests include mobile sensing, large-scale data mining, and network science. musolesi has a phD in computer science from the university College london. Contact him at m.musolesi@ cs.bham.ac.uk. Peter J. Rentfrow is a senior lecturer in the psychology Department at the university of Cambridge. His research focuses on behavioral manifestations of personality and psychological processes. rentfrow earned a phD in psychology from the university of texas at Austin. Contact him at pjr39@cam.ac.uk.selected Cs articles and columns are also available for free at http

Without external encouragement - which could sometimes become very strong - the world’s literary and scholarly store would be scanty indeed. “Publish or perish” is nothing new; at the University of Bologna a professor was required to present his yearly disputation for publication and was heavily fined for dereliction.

Medical science in the West began with the import of Greek and Arabic texts, especially the works of Galen and Avicenna, in the eleventh century. Salerno in Italy established the first medical school. It seems to have been astonishingly enlightened. After Salerno, medical schools were organized at Bologna, Montpellier, and elsewhere.

The New Dog I. “I’m intensely afraid of almost everything. Grocery bags, potted poinsettias, bunches of uprooted weeds wilting on a hot sidewalk, clothes hangers, deflated rubber balls, being looked in the eye, crutches, an overcoat tossed across the back of a chair (everybody knows empty overcoats house ghosts), children, doorways, music, human hands and the newspaper rustling as my owner, in striped pajamas, drinks coffee and turns its pages. He wants to find out where there’ll be war in the mid-east this week. Afraid even of eating, if someone burps or clinks a glass with a fork, or if my owner turns the kitchen faucet on to wash his hands during my meal I go rigid with fear, my legs buckle, then I slink from the room. I pee copiously if my food bowl is placed on the floor before the other dogs’. I have to be served last or the natural order of things - in which every moment I am about to be sacrificed - (have my heart ripped from my chest by the priest wielding his stone knife or get run out of the pack by snarling, snapping alphas) - the most sacred hierarchy, that fated arrangement, the glue of the universe, will unstick. The evolution will never itself, and life as we know it will subside entirely, until only the simplest animal form remain - jellyfish headless globs of cells, with only microscopic whips for legs and tails. Great swirling arms of gas will arm wrestle for eons to win cosmic dominance. Starless, undifferentiated chaos will reign. II. I alone of little escaped a hell of beating, neglect, and snuffling dumpsters for sustenance before this gullible man adopted me. Now my new owner would like me to walk nicely by his side on a leash (without cowering or pulling) and to lie down on a towel when he asks, regardless of whether he has a piece of bologna in his pocket or not. I’m growing fond of that optimistic young man in spite of myself. If only he would heed my warnings I’d pour out my thoughts to him: When panic strikes you like a squall wind and disaster falls on you like a gale, when you are hunted and scorned, wisdom shouts aloud in the streets: What is consciousness? What is sensation? What is mind? What is pain? What about the sorrows of unwatered houseplants? What indoor cloudburst will slake their thirst? What of my littler brothers and sisters, dead at the hands of dirty two legged brutes? Who’s the ghost in the universe behind its existence, necessary to everything that happens? Is it the pajama-clad man offering a strip of bacon in his frightening hand (who’ll take me to the park to play ball if he ever gets dressed)? Is it his quiet, wet-eyed, egg-frying wife? Dear Lord, Is it me?

Alain gives my shoulder a squeeze. "Atta girl. Now, let's do it exactly the same way again. Only hotter." Right. Of course. We're talking about a scene that involves my shooting an overweight man in the head while he stands in his kitchen making a bologna sandwich. I can see how that could be 'hotter'.

As I was saying. Love is a lot like pork: there's loin steak and there's bologna. Each has its own place and function.

Love is a lot like pork: there’s loin steak and there’s bologna. Each has its own place and function.

The word universitas means no more than “the corporation.” Its first recorded appearance is in a letter of Pope Innocent III in 1208 or 1209. The first university was at Salerno in Italy, followed by others at Bologna, Paris, Montpellier, and Oxford. They gained a relative independence from their local bishops and put themselves under the control of the pope, who was likely to be more liberal than the bishops and was at least much farther away.

As assistant director of programs, Anne was struggling with how to get more food out where it was needed. "Donors love pictures of cute little kids having snacks at school," she said. "And they support meal programs for seniors. But nobody's lining up to say, Gee, I want to put food in the cupboard for really poor black mothers who use drugs; I want to buy groceries for everyone living in the projects. Very few donors trust poor people enough to just give away food without conditions." Anne held a dim view of charity kitchens that kept poor people waiting in line two or three times a day just to get a meal ladled out. "They're convenient for staff," she said, "but they take away people's dignity, and they reinforce dependency. They're about control." In addition, she said, institutional meal programs, such as those in school lunchrooms, tended to provide unhealthy food that was fast to make—bologna sandwiches on white bread, instant mashed potatoes, canned fruit cocktail.

She recalls the smell of bologna, the slimy, metallic taste of it on her tongue. Not for the first time she decides to become a vegetarian.

Dameon. “You are the greatest!” He ate Joy’s lunch, an old bologna sandwich and a dried-up carrot.

These differences are unlikely to make much difference to a hungry shrew. But a white truffle found in Alba will sell for four times as much as a white truffle found near Bologna (although the fact that some truffle dealers regularly pass off Bolognese truffles as being from Alba would suggest that not everyone is able to tell the difference). Regional differences in truffles’ volatile profiles have been confirmed in formal studies (Vita et al. [2015]).

was reaching for another when his cell phone rang. He checked the ID, saw that it was Belinda, and ignored it. He wasn’t ready to start another job for a few days. He wanted to hole up in his tiny trailer, drink a few beers, eat bologna sandwiches, and watch old reruns on television with Sassy beside him. When he got ready to work, he’d call her. This was a holiday, by damn, and he deserved a little time off. He looked around at the tiny travel trailer and imagined Melanie in the kitchen, like she had been that last night they were together. They’d spent every weekend they could get out of the big city camping out at the lake—doing some fishing, having a few beers, and planning their future. He blinked back the tears. He’d lost her, all over a quart of milk. She’d needed it for breakfast the next morning and insisted on driving into town while he fished for their supper. After the auto accident that killed her, he drowned his grief in

Pietro Nenni e Benito Mussolini adesso sono nemici ma sono stati compagni di cella ai tempi della lotta contro la guerra imperialista, le loro mogli hanno stretto amicizia nei parlatori del carcere, Pietro ha tenuto in braccio la piccola Edda, figlia dell’amico, Benito lo ha assunto come caporedattore nel suo giornale e lo ha avuto al suo fianco fino al millenovecentodiciannove. Nell’aprile di quell’anno Nenni ha fondato il primo Fascio di combattimento di Bologna e ha applaudito la devastazione dell’Avanti! Due anni dopo, però, nel marzo del ’21 è accorso a difesa di quello stesso giornale durante il secondo assalto fascista. Quel giorno, da repubblicano simpatizzante dei fascisti, è diventato socialista e adesso si trova a Cannes come corrispondente del giornale di cui approvò la distruzione.

A New York senti che lo Stato si occupa di proteggere i cittadini, a Bologna in certe zone e in certe ore ti chiedi se lo Stato esista. Sono due città storicamente «di sinistra»: New York ha votato democratico per il 70 per cento. Però, almeno un pezzo della sinistra americana ha imparato questa lezione: la cultura della legalità, la tutela dell’ordine pubblico non sono valori di destra. Anzi, quando una città si sente insicura, i più angosciati sono i meno abbienti; non quelli che circolano a bordo di limousine con l’autista o che abitano nei condomini dove i portieri vigilano su chi entra.

Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.

The Rape of the Sabines,” by Da Bologna, which is one of the few classical paintings I can name. Sometimes I wonder about myself.

paintings. I recognized “The Rape of the Sabines,” by Da Bologna, which is one of the few classical paintings I can name.

Christmas banquet, served over two courses. The first course included: Oysters, brawn, mutton stew with marrow bone, a grand salad, capon pottage, breast of veal, boiled partridges, roast beef, mince pies, mutton in anchovy sauce, sweetbreads, roasted swan, venison pasties, a kid with a pudding in his belly, a steak pie, chickens in puff pastry, two geese (one roast, one larded) [covered with bacon or fat while cooking], roast venison, roast turkey stuck with cloves, two capons, and a custard. If guests had any room left after all that, the second course comprised: Oranges and lemons, a young Lamb or Kid, Rabbits, two larded, a pig sauced with tongues, ducks, some larded, two pheasants, one larded, a Swan or goose pie cold, partridges, some larded, Bologna sausages, anchovies, mushrooms, caviar, pickled oysters, teales, some larded, a gammon of Westphalia [smoked] bacon, plovers, some larded, a quince or warden pie, woodcocks, some larded, a tart in puff pastry, preserved fruit and pippins, a dish of larks, neats’ [ox] tongues, sturgeon and anchovies, and jellies.

bologna!

I nibbled on the edge—it tasted like a piece of bologna that had met a violent death and been embalmed.

She was checking the ingredients—an interesting potpourri of words she’d need to look up—when she felt, actually felt, someone’s eyes on her. Still holding the box at eye level, she slowly shifted her gaze. Down the corridor, near the bologna and salami display, a man stood and openly stared at her. There was no one else in the aisle. He was average height, maybe five-ten or so. A razor hadn’t glided across his face in at least two days. He wore blue jeans, a maroon T-shirt, and a shiny black Members Only windbreaker. His baseball cap had a Nike swoosh on it. Grace had never seen the man before. He stared at her for another moment before he spoke. His voice was barely a whisper. “Mrs. Lamb,” the man said to her. “Room 17.” For

Part of me is always a little surprised when I still see bologna on sale in the grocery store. I thought you only ate bologna when you were five years old in the ’70s or in prison.

Hallelujah! For our Lord God Almighty reigns. Let us rejoice and be glad and give him glory! For the wedding of the Lamb has come, and his bride has made herself ready” (Revelation 19:6–7). As you pull up a chair to the banquet table, take a look at what’s on the menu from Isaiah 25:6–8: “On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine—the best of meats and the finest of wines. On this mountain he will destroy the shroud that enfolds all peoples, the sheet that covers all nations; he will swallow up death forever. The Sovereign Lord will wipe away the tears from all faces; he will remove the disgrace of his people from all the earth. The Lord has spoken.” There’s no mistaking. This is a real banquet. And a specific one too. They won’t be serving bologna or Spam. It won’t be USDA-approved meat; it will be “the best of meats.” And the beverage selection will not be Kool-Aid or cheap wine, but “aged wine…the finest of wines.

At Bologna, the students held control of their university, hired and fired professors, fined them for unexcused absences or lateness, for wandering from their subject, and for dodging difficult questions.

Rivendicare la residenza a Bologna di qualcuno come criterio di affidabilità del suo parere faceva andare in bestia chiunque.

Io, Bologna, non l’ho mai vista. Ma la conosco bene, anche se probabilmente è una città tutta mia. È una città grande: almeno tre ore.

The ambitious pope had already discussed the Sistine ceiling with Michelangelo in 1506, probably while they were together in Bologna. No doubt Julius, an art lover, had heard of the huge success of the twin cartoons for the city hall frescoes in Florence. It is very likely that his summons to Michelangelo was also a way for the jealous Roman pontiff to sabotage the Florentine fresco project. We do know that Michelangelo never went back to that job.

At the University of Bologna, there was another bizarre twist on what is the norm today: students fined their professors for unexcused absence or tardiness, or for not answering difficult questions.

When I started sixth grade, the other kids made fun of Brian and me because we were so skinny. They called me spider legs, skeleton girl, pipe cleaner, two-by-four, bony butt, stick woman, bean pole, and giraffe, and they said I could stay dry in the rain by standing under a telephone wire. At lunchtime, when other kids unwrapped their sandwiches or bought their hot meals, Brian and I would get out books and read. Brian told everyone he had to keep his weight down because he wanted to join the wrestling team when he got to high school. I told people that I had forgotten to bring my lunch. No one believed me, so I started hiding in the bathroom during lunch hour. I’d stay in one of the stalls with the door locked and my feet propped up so that no one would recognize my shoes. When other girls came in and threw away their lunch bags in the garbage pails, I’d go retrieve them. I couldn’t get over the way kids tossed out all this perfectly good food: apples, hard-boiled eggs, packages of peanut-butter crackers, sliced pickles, half-pint cartons of milk, cheese sandwiches with just one bite taken out because the kid didn’t like the pimentos in the cheese. I’d return to the stall and polish off my tasty finds. There was, at times, more food in the wastebasket than I could eat. The first time I found extra food—a bologna-and-cheese sandwich—I stuffed it into my purse to take home for Brian. Back in the classroom, I started worrying about how I’d explain to Brian where it came from. I was pretty sure he was rooting through the trash, too, but we never talked about it. As I sat there trying to come up with ways to justify it to Brian, I began smelling the bologna. It seemed to fill the whole room. I became terrified that the other kids could smell it, too, and that they’d turn and see my overstuffed purse, and since they all knew I never ate lunch, they’d figure out that I had pinched it from the trash. As soon as class was over, I ran to the bathroom and shoved the sandwich back in the garbage can.

Italy’s two greatest food towns are Parma and Bologna,

We'll be in Parma, Bologna, Florence, Ravenna, and the hills of Chianti with our own 'Morning in America' chef, Casey Costello, who will cook in the kitchens with real Italians. We'll show you how true parmigiano-reggiano is made and see the fat pigs that give us Parma ham. You'll learn how to cook a Tuscan steak the size of a cow, make a real Bolognese sauce, pasta the Italian way"- she leaned forward and gave the camera a coquettish twinkle- "and what to do with a squiggling eel." Who could resist?

Olympius, in the name of the Emperor Honorius, ordered the forces in Bologna to take the field against Alaric, on peril of the death of their families. The generals sent word that they could not find the forces of Alaric. The scouts from Bologna silently saluted the Goths of Alaric as they went by, but they could not find them.

The bulls and the bears, they survive. The pigs they get slaughtered. Ok? Always go for a bologna sandwich. Ok? You know?....If you got five bologna sandwiches, you're eating pretty good.

How blind men are to make so little account of time, having one day to render account of how uselessly they employed it - this time which, however short, may merit an eternity, but which, once passed, can never be regained. Saint Catherine of Bologna.

I thought you only ate bologna when you were 5 years old in the 70's or in prison.