Boil Best Quotes

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The best musicians transpose consciousness into sound; painters do the same for color and shape.
Haruki Murakami (Hard-Boiled Wonderland and the End of the World)
Wounds are like water set to boil – they heal best left unwatched...
Gabrielle Zevin
If there is one suject that has sparked disagreement among food writers and home cooks more than any other, it is the best way to boil an egg...you never want to actually boil eggs, but rather, gently simmer them
Irma S. Rombauer (Joy of Cooking)
What we achieve at our best moment doesn’t say much about who we are. It all boils down to what we become at our worst moment.
Karen Marie Moning (Feverborn (Fever, #8))
We want something that’s very passionate, or boiling, from the get-go. In the past, people weren’t looking for something boiling; they just needed some water. Once they found it and committed to a life together, they did their best to heat things up. Now, if things aren’t boiling, committing to marriage seems premature.
Aziz Ansari (Modern Romance: An Investigation)
When people dis fantasy—mainstream readers and SF readers alike—they are almost always talking about one sub-genre of fantastic literature. They are talking about Tolkien, and Tolkien's innumerable heirs. Call it 'epic', or 'high', or 'genre' fantasy, this is what fantasy has come to mean. Which is misleading as well as unfortunate. Tolkien is the wen on the arse of fantasy literature. His oeuvre is massive and contagious—you can't ignore it, so don't even try. The best you can do is consciously try to lance the boil. And there's a lot to dislike—his cod-Wagnerian pomposity, his boys-own-adventure glorying in war, his small-minded and reactionary love for hierarchical status-quos, his belief in absolute morality that blurs moral and political complexity. Tolkien's clichés—elves 'n' dwarfs 'n' magic rings—have spread like viruses. He wrote that the function of fantasy was 'consolation', thereby making it an article of policy that a fantasy writer should mollycoddle the reader. That is a revolting idea, and one, thankfully, that plenty of fantasists have ignored. From the Surrealists through the pulps—via Mervyn Peake and Mikhael Bulgakov and Stefan Grabiński and Bruno Schulz and Michael Moorcock and M. John Harrison and I could go on—the best writers have used the fantastic aesthetic precisely to challenge, to alienate, to subvert and undermine expectations. Of course I'm not saying that any fan of Tolkien is no friend of mine—that would cut my social circle considerably. Nor would I claim that it's impossible to write a good fantasy book with elves and dwarfs in it—Michael Swanwick's superb Iron Dragon's Daughter gives the lie to that. But given that the pleasure of fantasy is supposed to be in its limitless creativity, why not try to come up with some different themes, as well as unconventional monsters? Why not use fantasy to challenge social and aesthetic lies? Thankfully, the alternative tradition of fantasy has never died. And it's getting stronger. Chris Wooding, Michael Swanwick, Mary Gentle, Paul di Filippo, Jeff VanderMeer, and many others, are all producing works based on fantasy's radicalism. Where traditional fantasy has been rural and bucolic, this is often urban, and frequently brutal. Characters are more than cardboard cutouts, and they're not defined by race or sex. Things are gritty and tricky, just as in real life. This is fantasy not as comfort-food, but as challenge. The critic Gabe Chouinard has said that we're entering a new period, a renaissance in the creative radicalism of fantasy that hasn't been seen since the New Wave of the sixties and seventies, and in echo of which he has christened the Next Wave. I don't know if he's right, but I'm excited. This is a radical literature. It's the literature we most deserve.
China Miéville
It was the sort of anger that comes to a slow boil inside the hearts of good men who want justice, and finding it out oftheir grasp, decide vengeance is the next best thing.
Patrick Rothfuss (The Wise Man's Fear (The Kingkiller Chronicle, #2))
[Slitscan's audience] is best visualized as a vicious, lazy, profoundly ignorant, perpetually hungry organism craving the warm god-flesh of the anointed. Personally I like to imagine something the size of a baby hippo, the color of a week-old boiled potato, that lives by itself, in the dark, in a double-wide on the outskirts of Topeka. It's covered with eyes and it sweats constantly. The sweat runs into those eyes and makes them sting. It has no mouth, Laney, no genitals, and can only express its mute extremes of murderous rage and infantile desire by changing the channels on a universal remote. Or by voting in presidential elections.
William Gibson (Idoru (Bridge, #2))
Years ago, in a motivational seminar by the master, Zig Ziglar, I heard a story about how mediocrity will sneak up on you. The story goes that if you drop a frog into boiling water, he will sense the pain and immediately jump out. However, if you put a frog in room-temperature water, he will swim around happily, and as you gradually turn the water up to boiling, the frog will not sense the change. The frog is lured to his death by gradual change. We can lose our health, our fitness, and our wealth gradually, one day at a time. It might be a cliché, but that’s because it is true: The enemy of “the best” is not “the worst.” The enemy of “the best” is “just fine.
Dave Ramsey (The Total Money Makeover: A Proven Plan for Financial Fitness)
I'll see you there little Red.' Fane’s voice faded out of her mind and she could feel his humor. Oh, wasn't he just too cute, picking up on her two best friends' idea of a sick joke - to turn her into the little girl who almost wound up as the wolf's dinner. "My, what big eyes you have, wolf-man," Jacque said out loud, unable to stop her sarcasm from boiling up. “The better to see you with love,” Jen chimed in. “What big ears you have!” Sally continued their comic relief. “The better to hear you with my love,” Jen followed. “What big teeth you have!” Sally mocked, her hands on either side of her face. “The better to eat you with my love,” Jen cackled, but she wasn’t finished. True to Jen form she added her own twisted sense of humour. “My, what a big-“ Sally slapped a hand over her mouth, quickly realising where Jen was going with that statement.
Quinn Loftis (Blood Rites (The Grey Wolves, #2))
To catch the bad guys, you've got to think like a bad guy - and that's why all the best detectives have a dark side...
David Videcette (The Theseus Paradox (DI Jake Flannagan, #1))
If they ever create an award for best conversationalist, let me know and I’ll apply. Until then, have a sip from my bottle of I-Don’t-Give-A-Crap and keep on walking.--Laney
David Estes (Boil (Salem's Revenge, #2))
Miles is the other kind. The kind that’s disarming enough that you don’t feel nervous talking to him, or like you need to show your best angle, until—wham! Suddenly, he’s smiling at you with his messy hair and impish smirk, and you realize his hotness has been boiling around you so slowly you missed it.
Emily Henry (Funny Story)
Playful arguments would become fits of uncontrollable laughter, and, like magic, that experience would be crystallized into a private joke, and the private joke would get boiled down to a simple phrase, which became a souvenir of the entire experience. For years to come, the phrase alone could uncork hours of renewed laughter. And as everyone knows, the best kind of laughter is laughter born of a shared memory.
Mindy Kaling (Why Not Me?)
We are the owls of the weather chaw. We take it blistering, We take it all. Roiling boiling gusts, We're the owls with the guts. For blizzards our gizzards Dr tremble with joy. An ice storm, a gale, how we love blinding hail. We fly forward and backward, Upside down and flat. Do we flinch? Do we wail? Do we skitter or scutter? No, we yarp one more pellet And fly straight for the gutter! Do we screech? Do we scream? Do we gurgle? Take pause? Not on your life! For we are the best Of the best of the chaws!
Kathryn Lasky (The Journey (Guardians of Ga'Hoole, #2))
Sir Arthur Eddington summed up the situation brilliantly in his book The Nature of the Physical World, published in 1929. "No familiar conceptions can be woven around the electron," he said, and our best description of the atom boils down to "something unknown is doing we don't know what".
John Gribbin (In Search of Schrödinger's Cat: Quantum Physics and Reality)
Basically all the religions,sciences and powers of the world boil down to a simple truth. The Best Story Teller will win in the end!
Stanley Victor Paskavich
The secret enemy, though, will react with anger. Any strong emotion and you will know that there’s something boiling under the surface. Often the best way to get people to reveal themselves is to provoke tension and argument.
Robert Greene (The 33 Strategies Of War (The Modern Machiavellian Robert Greene Book 1))
The Quitter When you're lost in the Wild, and you're scared as a child, And Death looks you bang in the eye, And you're sore as a boil, it's according to Hoyle To cock your revolver and . . . die. But the Code of a Man says: "Fight all you can," And self-dissolution is barred. In hunger and woe, oh, it's easy to blow... It's the hell-served-for-breakfast that's hard. "You're sick of the game!" Well, now, that's a shame. You're young and you're brave and you're bright. "You've had a raw deal!" I know — but don't squeal, Buck up, do your damnedest, and fight. It's the plugging away that will win you the day, So don't be a piker, old pard! Just draw on your grit; it's so easy to quit: It's the keeping-your-chin-up that's hard. It's easy to cry that you're beaten — and die; It's easy to crawfish and crawl; But to fight and to fight when hope's out of sight — Why, that's the best game of them all! And though you come out of each gruelling bout, All broken and beaten and scarred, Just have one more try — it's dead easy to die, It's the keeping-on-living that's hard.
Robert W. Service (Rhymes of a Rolling Stone)
In my opinion, wounds are like water boiled--they heal best left unwatched.
Gabrielle Zevin (Memoirs of a Teenage Amnesiac)
We're all on our own, aren't we? That's what it boils down to. We come into this world on our own- in Hawaii, as I did, or New York, or China, or Africa or Montana- and we leave it in the same way, on our own, wherever we happen to be at the time- in a plane, in our beds, in a car, in a space shuttle, or in a field of flowers. And between those times, we try to connect along the way with others who are also on their own. If we're lucky, we have a mother who reads to us. We have a teacher or two along the way who make us feel special. We have dogs who do the stupid dog tricks we teach them and who lie on our bed when we're not looking, because it smells like us, and so we pretend not to notice the paw prints on the bedspread. We have friends who lend us their favorite books. Maybe we have children, and grandchildren, and funny mailmen and eccentric great-aunts, and uncles who can pull pennies out of their ears. All of them teach us stuff. They teach us about combustion engines and the major products of Bolivia, and what poems are not boring, and how to be kind to each other, and how to laugh, and when the vigil is in our hands, and when we have to make the best of things even though it's hard sometimes. Looking back together, telling our stories to one another, we learn how to be on our own.
Lois Lowry
The best way to know what's in the soup, is to boil yourself in it.
Richard Preston
Eventually, it boils down to two choices – do I wish to experience this physical reality primarily through joy or do I want to experience it through suffering? That’s all there is to it. And since each person eventually works their way toward the realization that conscious expansion can happen through joy rather than suffering – enlightenment is a natural byproduct.
Alaric Hutchinson (Living Peace: Essential Teachings For Enriching Life)
Blue must be worn for protection. Moonstones were useful in connecting with the living, topaz to contact the dead. Copper, sacred to Venus, will call a man to you, and black tourmaline will eliminate jealousy. When it came to love, you must always be careful. If you dropped something belonging to the man you loved into a candle flame, then added pine needles and marigold flowers, he would arrive on your doorstep by morning, so you would do well to be certain you wanted him there. The most basic and reliable love potion was made from anise, rosemary, honey, and cloves boiled for nine hours on the back burner of the old stove. It had always cost $9.99 and was therefore called Love Potion Number Nine, which worked best on the ninth hour of the ninth day of the ninth month.
Alice Hoffman (The Rules of Magic (Practical Magic, #0.2))
Tam would gut me if he caught you drinking that.” “Always looking after your best interests,” I said, and pointedly chugged the contents of the glass. It was like a million fireworks exploding inside me, filling my veins with starlight. I laughed aloud, and Lucien groaned. “Human fool,” he hissed. But his glamour had been ripped away. His auburn hair burned like hot metal, and his russet eye smoldered like a bottomless forge. That was what I would capture next. “I’m going to paint you,” I said, and giggled—actually giggled—as the words popped out. “Cauldron boil and fry me,” he muttered, and I laughed again.
Sarah J. Maas (A Court of Thorns and Roses (A Court of Thorns and Roses, #1))
Remember how it feels, Silent One. That murderous rage, and how it makes your blood boil. Remember, and let it carry you the rest of the way—only, learn to freeze it, as well, because the best killers are those who can put their desires on ice.
Nenia Campbell (Bleeds My Desire (Blood Bonds, #1))
Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.
Tamar Adler (An Everlasting Meal: Cooking with Economy and Grace)
I have known a lot of people in my life, and I can tell you this… Some of the ones who understood love better than anyone else were those who the rest of the world had long before measured as lost or gone. Some of the people who were able to look at the dirtiest, the poorest, the gays, the straights, the drug users, those in recovery, the basest of sinners, and those who were just… plain… different. They were able to look at them all and only see strength. Beauty. Potential. Hope. And if we boil it down, isn’t that what love actually is?
Dan Pearce (Single Dad Laughing: The Best of Year One)
Hammett was the ace performer... He is said to have lacked heart; yet the story he himself thought the most of [The Glass Key] is the record of a man's devotion to a friend. He was spare, frugal, hard-boiled, but he did over and over again what only the best writers can ever do at all. He wrote scenes that seemed never to have been written before.
Raymond Chandler
Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out the meal in the same way, and seasons it with the best of temper: being that rare sort of old girl that she receives Good to her arms without a hint that it might be Better; and catches light from any little spot of darkness near her.
Charles Dickens (Bleak House)
Roz is crying again. What she's mourning is her own good will. She tried so hard, she tried so hard to be kind and nurturing, to do the best thing. But Tony and the twins were right: no matter what you do, somebody always gets boiled.
Margaret Atwood (The Robber Bride)
If you have to boil this book down to a single phrase, it would be "it's complicated.
Robert M. Sapolsky (Behave: The Biology of Humans at Our Best and Worst)
She disapproved, but part of her seemed secretly to sympathize with the sickness. It was like she thought everybody had it, and the best you could do was to cover it up, and sometimes it would just come boiling out anyway. Then you had to point at it and condemn it, even though you knew you had it too.
Mary Gaitskill (Because They Wanted To: Stories)
Miss Elizabeth Mapp might have been forty, and she had taken advantage of this opportunity by being just a year or two older. Her face was of high vivid colour and was corrugated by chronic rage and curiosity; but these vivifying emotions had preserved to her an astonishing activity of mind and body, which fully accounted for the comparative adolescence with which she would have been credited anywhere except in the charming little town which she had inhabited so long. Anger and the gravest suspicions about everybody had kept her young and on the boil.
E.F. Benson (Miss Mapp (Lucia, #2))
The many mysteries boil down to three. There is the kind that can be solved: who planted the bomb? Will the travellers reach their destination? What is Mother's childhood secret? There is the supernatural: dark metaphysical forces, never to be fully exposed, yet hinting of themselves in a way that suggests the author could reveal more if he chose, and might do, in his next book. And there are the insoluble mysteries: what lies beyond life, what beauty is for, why the innocent suffer and the guilty prosper, what goes on in the heads of other people, why life keeps fucking us over just when we're doing all right -- these are the mysteries the books dealing with them can't solve, and it is for this reason that the best of these books are the ones we keep rereading.
James Meek
I’m indifferent, actually. I don’t feel strongly one way or the other, which is like a lost art. It’s like, if you don’t love something or hate something, your opinion doesn’t count. But not everything boils down to the best and the worst. Not everything fucking rules or fucking sucks, some things are just a little okay, or a little not okay, and that’s that.
David Arnold (The Strange Fascinations of Noah Hypnotik)
The phone rang. “Hauptmans’ mortuary,” I answered. “You stab ’em, we slab “em.” Baba Yaga was wearing off on me. “Hard-boiled is the best way to eat eggs,” said Baba Yaga. “But I’ve quit eating eggs—it upset my household. What did the boy-who-isn’t-a-boy have to say?” I decided I didn’t want to know what inspired the information about eggs.” “She hung up. I’d just replaced the handset when it rang again. “Yes?” I said. “I’m waiting for more cleverness,” Baba Yaga said. “Hauptman House of Horrors, don’t mind the screaming—we don’t. Something of the sort.” “Okay,” I said. “Hauptman House of Horrors—” “Sssss,” she said.
Patricia Briggs (Fire Touched (Mercy Thompson, #9))
.... So Cu Chulainn asked and he asked, and at length he learned that the best teacher of the arts of war was a woman, Scathach, a strange creature who lived on a tiny island off the coast of Alba." "A woman?" someone echoed scornfully. "How could that be?" "Ah, well, this was no ordinary woman, as our hero soon found out for himself. When he came to the wild shore of Alba and looked across the raging waters to the island where she lived with her warrior women, he saw that there could be a difficulty before he even set foot there. For the only way across was by means of a high, narrow bridge, just wide enough for one man to walk on. And the instant he set his foot upon its span, the bridge began to shake and flex and bounce up and down, all along its considerable length, so that anyone foolish enough to venture farther along it would straightaway be tossed down onto the knife-sharp rocks or into the boiling surf." "Why didn't he use a boat?" asked Spider with a perplexed frown. "Didn't you hear what Liadan said?" Gull responded with derision. "Raging waters? Boiling surf? No boat could have crossed that sea, I'd wager.
Juliet Marillier (Son of the Shadows (Sevenwaters, #2))
Miles is the other kind. The Kind that's disarming enough that you don't feel nervous talking to him, or like you need to show your best angle, until - wham! Suddenly, he's smiling at you with his messy hair and impish smirk, and you realize his hotness has been boiling around you so slowly you missed it.
Emily Henry (Funny Story)
Over the course of the last decade, I have become vividly aware of a literally lethal challenge from the sort of people who deal in absolute certainty and believe themselves to be actuated and justified by a supreme authority. To have spent so long learning so relatively little, and then to be menaced in every aspect of my life by people who already know everything, and who have all the information they need… More depressing still, to see that in the face of this vicious assault so many of the best lack all conviction, hesitating to defend the society that makes their existence possible, while the worst are full to the brim and boiling over with murderous exaltation.
Christopher Hitchens (Hitch 22: A Memoir)
Duran Duran blared from the car stereo. The woman, two silver bracelets on the hand she dangled out the window, cast a glance in my direction. I could have been a Denny's restaurant sign or a traffic signal, it would have been no different. She was your regular sort of beautiful young woman, I guess. In a TV drama, she'd be the female lead's best friend, the face that appears once in a cafe scene to say, "What's the matter? You haven't been yourself lately.
Haruki Murakami (Hard-Boiled Wonderland and the End of the World)
Every time I read a great book I felt I was reading a kind of map, a treasure map, and the treasure I was being directed to was in actual fact myself. But each map was incomplete, and I would only locate the treasure if I read all the books, and so the process of finding my best self was an endless quest. And books themselves seemed to me to reflect this idea. Which is why the plot of every book ever can be boiled down to ‘someone is looking for something’.
Matt Haig (Reasons to Stay Alive)
The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright-- And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After the day was done-- "It's very rude of him," she said, "To come and spoil the fun!" The sea was wet as wet could be, The sands were dry as dry. You could not see a cloud, because No cloud was in the sky: No birds were flying over head-- There were no birds to fly. The Walrus and the Carpenter Were walking close at hand; They wept like anything to see Such quantities of sand: "If this were only cleared away," They said, "it WOULD be grand!" "If seven maids with seven mops Swept it for half a year, Do you suppose," the Walrus said, "That they could get it clear?" "I doubt it," said the Carpenter, And shed a bitter tear. "O Oysters, come and walk with us!" The Walrus did beseech. "A pleasant walk, a pleasant talk, Along the briny beach: We cannot do with more than four, To give a hand to each." The eldest Oyster looked at him. But never a word he said: The eldest Oyster winked his eye, And shook his heavy head-- Meaning to say he did not choose To leave the oyster-bed. But four young oysters hurried up, All eager for the treat: Their coats were brushed, their faces washed, Their shoes were clean and neat-- And this was odd, because, you know, They hadn't any feet. Four other Oysters followed them, And yet another four; And thick and fast they came at last, And more, and more, and more-- All hopping through the frothy waves, And scrambling to the shore. The Walrus and the Carpenter Walked on a mile or so, And then they rested on a rock Conveniently low: And all the little Oysters stood And waited in a row. "The time has come," the Walrus said, "To talk of many things: Of shoes--and ships--and sealing-wax-- Of cabbages--and kings-- And why the sea is boiling hot-- And whether pigs have wings." "But wait a bit," the Oysters cried, "Before we have our chat; For some of us are out of breath, And all of us are fat!" "No hurry!" said the Carpenter. They thanked him much for that. "A loaf of bread," the Walrus said, "Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready Oysters dear, We can begin to feed." "But not on us!" the Oysters cried, Turning a little blue, "After such kindness, that would be A dismal thing to do!" "The night is fine," the Walrus said "Do you admire the view? "It was so kind of you to come! And you are very nice!" The Carpenter said nothing but "Cut us another slice: I wish you were not quite so deaf-- I've had to ask you twice!" "It seems a shame," the Walrus said, "To play them such a trick, After we've brought them out so far, And made them trot so quick!" The Carpenter said nothing but "The butter's spread too thick!" "I weep for you," the Walrus said. "I deeply sympathize." With sobs and tears he sorted out Those of the largest size. Holding his pocket handkerchief Before his streaming eyes. "O Oysters," said the Carpenter. "You've had a pleasant run! Shall we be trotting home again?" But answer came there none-- And that was scarcely odd, because They'd eaten every one.
Lewis Carroll (Through the Looking-Glass and What Alice Found There (Alice's Adventures in Wonderland, #2))
We want something that’s very passionate, or boiling, from the get-go. In the past, people weren’t looking for something boiling; they just needed some water. Once they found it and committed to a life together, they did their best to heat things up. Now, if things aren’t boiling, committing to marriage seems premature. But searching for a soul mate takes a long time and requires enormous emotional investment. The problem is that this search for the perfect person can generate a lot of stress. Younger generations face immense pressure to find the “perfect person” that simply didn’t exist in the past when “good enough” was good enough.
Aziz Ansari (Modern Romance: An Investigation)
Everyone assumed I must’ve had no idea who I’d married. I made it clear that I’d known from the start, that I don’t give a damn, and anybody with any sense wouldn’t care, either. Nobody’s been fool enough to bring up the subject twice.” One of the best things about Han was that he boiled everything down to the essentials and disregarded the rest. Sometimes he simplified things too much, but mostly he helped her center on what really mattered. He’d
Claudia Gray (Bloodline (Star Wars))
If better conditions will make the poor more fit to govern themselves, why should not better conditions already make the rich more fit to govern them? On the ordinary environment argument the matter is fairly manifest. The comfortable class must be merely our vanguard in Utopia...Is there any answer to the proposition that those who have had the best opportunities will probably be our best guides? Is there any answer to the argument that those who have breathed clean air had better decide for those who have breathed foul? As far as I know, there is only one answer, and that answer is Christianity. Only the Christian Church can offer any rational objection to a complete confidence in the rich. For she has maintained from the beginning that the danger was not in man's environment, but in man. Further, she has maintained that if we come to talk of a dangerous environment, the most dangerous environment of all is the commodious environment...Christianity even when watered down is hot enough to boil all modern society to rags. The mere minimum of the Church would be a deadly ultimatum to the world. For the whole modern world is absolutely based on the assumption, not that the rich are necessary (which is tenable), but that the rich are trustworthy, which (for a Christian) is not tenable. You will hear everlastingly, in all discussions about newspapers, companies, aristocracies, or party politics, this argument that the rich man cannot be bribed. The fact is, of course, that the rich man is bribed; he has been bribed already. That is why he is a rich man. The whole case for Christianity is that a man who is dependent upon the luxuries of this life is a corrupt man, spiritually corrupt, politically corrupt, financially corrupt. There is one thing that Christ and all the Christian saints have said with a sort of savage monotony. They have said simply that to be rich is to be in peculiar danger of moral wreck.
G.K. Chesterton (Orthodoxy)
what fuels human unhappiness in both the personal and political realm can be boiled down to these three key emotions—anxiety, fear, and shame.
Harriet Lerner (The Dance of Fear: Rising Above Anxiety, Fear, and Shame to Be Your Best and Bravest Self)
All of the best motives boiled down to a single, driving emotion.
Brandon Sanderson (The Alloy of Law (Mistborn, #4))
As I traveled, I noticed that in every country, whether I was watching home cooks or professional chefs, and whether they were cooking over live fire or on a camp stove, the best cooks looked at the food, not the heat source. I saw how good cooks obeyed sensory cues, rather than timers and thermometers. They listened to the changing sounds of a sizzling sausage, watched the way a simmer becomes a boil, felt how a slow-cooked pork shoulder tightens and then relaxes as hours pass, and tasted a noodle plucked from boiling water to determine whether it’s al dente. In order to cook instinctually, I needed to learn to recognize these signals. I needed to learn how food responds to the fourth element of good cooking: Heat.
Samin Nosrat (Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking)
If she captured Tamlin’s power once, who’s to say she can’t do it again?” It was the question I hadn’t yet dared voice. “He won’t be tricked again so easily,” he said, staring up at the ceiling. “Her biggest weapon is that she keeps our powers contained. But she can’t access them, not wholly—though she can control us through them. It’s why I’ve never been able to shatter her mind—why she’s not dead already. The moment you break Amarantha’s curse, Tamlin’s wrath will be so great that no force in the world will keep him from splattering her on the walls.” A chill went through me. “Why do you think I’m doing this?” He waved a hand to me. “Because you’re a monster.” He laughed. “True, but I’m also a pragmatist. Working Tamlin into a senseless fury is the best weapon we have against her. Seeing you enter into a fool’s bargain with Amarantha was one thing, but when Tamlin saw my tattoo on your arm … Oh, you should have been born with my abilities, if only to have felt the rage that seeped from him.” I didn’t want to think much about his abilities. “Who’s to say he won’t splatter you as well?” “Perhaps he’ll try—but I have a feeling he’ll kill Amarantha first. That’s what it all boils down to, anyway: even your servitude to me can be blamed on her. So he’ll kill her tomorrow, and I’ll be free before he can start a fight with me that will reduce our once-sacred mountain to rubble.” He picked at his nails. “And I have a few other cards to play.” I lifted my brows in silent question. “Feyre, for Cauldron’s sake. I drug you, but you don’t wonder why I never touch you beyond your waist or arms?” Until tonight—until that damned kiss. I gritted my teeth, but even as my anger rose, a picture cleared. “It’s the only claim I have to innocence,” he said, “the only thing that will make Tamlin think twice before entering into a battle with me that would cause a catastrophic loss of innocent life. It’s the only way I can convince him I was on your side. Believe me, I would have liked nothing more than to enjoy you—but there are bigger things at stake than taking a human woman to my bed.” I knew, but I still asked, “Like what?” “Like my territory,” he said, and his eyes held a far-off look that I hadn’t yet seen. “Like my remaining people, enslaved to a tyrant queen who can end their lives with a single word. Surely Tamlin expressed similar sentiments to you.” He hadn’t—not entirely. He hadn’t been able to, thanks to the curse. “Why did Amarantha target you?” I dared ask. “Why make you her whore?” “Beyond the obvious?” He gestured to his perfect face. When I didn’t smile, he loosed a breath. “My father killed Tamlin’s father—and his brothers.” I started. Tamlin had never said—never told me the Night Court was responsible for that. “It’s a long story, and I don’t feel like getting into it, but let’s just say that when she stole our lands out from under us, Amarantha decided that she especially wanted to punish the son of her friend’s murderer—decided that she hated me enough for my father’s deeds that I was to suffer.” I might have reached a hand toward him, might have offered my apologies—but every thought had dried up in my head. What Amarantha had done to him … “So,” he said wearily, “here we are, with the fate of our immortal world in the hands of an illiterate human.
Sarah J. Maas (A Court of Thorns and Roses (A Court of Thorns and Roses, #1))
Staying unSpun really boils down to following a few principles... When confronted with a claim, keep an open mind, ask questions, cross-check, look for the best information, and then weigh the evidence.
Brooks Jackson (unSpun: Finding Facts in a World of Disinformation)
Worry is like a kettle full of water, it felt as if my mind was on the boil at a ferocious intensity with no opportunity to let off steam. There is nothing you can do but get through it as best you can.
Philip Gould (When I Die: Lessons from the Death Zone)
It was a stupid, insane, suicidal idea. Which makes it quite hard to explain why I decided to help. I guess it boils down to this. Charlie was my best friend. I missed him. And I couldn't think of anything better to do. Really stupid reasons which were never going to impress the police, the headmistress or my parents. Looking back, I reckon this was the moment when my whole life started to go pear-shaped.
Mark Haddon (Boom!)
A pile of raspberry-jam-cakes as high as Mary Poppins’s waist stood in the centre, and beside it tea was boiling in a big brass urn. Best of all, there were two plates of whelks and two pins to pick them out with.
P.L. Travers (Mary Poppins)
XXIV. And more than that - a furlong on - why, there! What bad use was that engine for, that wheel, Or brake, not wheel - that harrow fit to reel Men's bodies out like silk? With all the air Of Tophet's tool, on earth left unaware Or brought to sharpen its rusty teeth of steel. XXV. Then came a bit of stubbed ground, once a wood, Next a marsh it would seem, and now mere earth Desperate and done with; (so a fool finds mirth, Makes a thing and then mars it, till his mood Changes and off he goes!) within a rood - Bog, clay and rubble, sand, and stark black dearth. XXVI. Now blotches rankling, coloured gay and grim, Now patches where some leanness of the soil's Broke into moss, or substances like boils; Then came some palsied oak, a cleft in him Like a distorted mouth that splits its rim Gaping at death, and dies while it recoils. XXVII. And just as far as ever from the end! Naught in the distance but the evening, naught To point my footstep further! At the thought, A great black bird, Apollyon's bosom friend, Sailed past, not best his wide wing dragon-penned That brushed my cap - perchance the guide I sought. XXVIII. For, looking up, aware I somehow grew, Spite of the dusk, the plain had given place All round to mountains - with such name to grace Mere ugly heights and heaps now stolen in view. How thus they had surprised me - solve it, you! How to get from them was no clearer case. XXIX. Yet half I seemed to recognise some trick Of mischief happened to me, God knows when - In a bad dream perhaps. Here ended, then Progress this way. When, in the very nick Of giving up, one time more, came a click As when a trap shuts - you're inside the den. XXX. Burningly it came on me all at once, This was the place! those two hills on the right, Crouched like two bulls locked horn in horn in fight; While to the left a tall scalped mountain ... Dunce, Dotard, a-dozing at the very nonce, After a life spent training for the sight! XXXI. What in the midst lay but the Tower itself? The round squat turret, blind as the fool's heart, Built of brown stone, without a counterpart In the whole world. The tempest's mocking elf Points to the shipman thus the unseen shelf He strikes on, only when the timbers start. XXXII. Not see? because of night perhaps? - why day Came back again for that! before it left The dying sunset kindled through a cleft: The hills, like giants at a hunting, lay, Chin upon hand, to see the game at bay, - Now stab and end the creature - to the heft!' XXXIII. Not hear? When noise was everywhere! it tolled Increasing like a bell. Names in my ears Of all the lost adventurers, my peers - How such a one was strong, and such was bold, And such was fortunate, yet each of old Lost, lost! one moment knelled the woe of years. XXXIV. There they stood, ranged along the hillsides, met To view the last of me, a living frame For one more picture! In a sheet of flame I saw them and I knew them all. And yet Dauntless the slug-horn to my lips I set, And blew. 'Childe Roland to the Dark Tower came.
Robert Browning
Kaderin hesitated, then told Emma, “He could possibly still be trapped behind a pit of boiling lava, guarded by a fire serpent.” Emma cried, “For two weeks? Can you please go get him? He’s my husband’s cousin and best friend!” “Are we using your tranq gun or ours?” Kaderin asked. “Emma, he’ll be in a killing rage after losing his mate—again.” “I know, but I’m just worried he might . . . he might take the opportunity to . . . you know.” “Okay, okay,” Kaderin said, then turned to Sebastian. “Can we go get Bowen sometime tonight? She’s worried he’ll dive in after the loss.” “Which would be tragic.” When Emma heard him and screeched, he grudgingly said, “No, he won’t do that. He’ll need to kill me first. Trust me, I know this.
Kresley Cole (No Rest for the Wicked (Immortals After Dark, #2))
One last caveat: water should be boiled only once. Heating water and regulating the heat to maintain a constant level for a short tea-steeping session is fine; reheating water that has come to a boil and cooled completely will create flat-tasting, lifeless water.
Mary Lou Heiss (The Tea Enthusiast's Handbook: A Guide to the World's Best Teas)
But to be furious, murderously furious, is to be alive. No longer young, no longer pretty, no longer loved, or sweet, or lovable, unmasked, writhing on the ground for all to see in my utter ingloriousness, there’s no telling what I might do. I could film my anger and sell it, I could do some unmasking of my own, beat the fuckers at their own game, and on the way I could become the best-known fucking artist in America, out of sheer spite. You never know. I’m angry enough to set fire to a house just by looking at it. It can’t be contained, stored away with the recycling. I’m done staying quietly upstairs. My anger is not a little person’s, a sweet girl’s, a dutiful daughter’s. My anger is prodigious. My anger is a colossus. I’m angry enough to understand why Emily Dickinson shut out the world altogether, why Alice Neel betrayed her children, even though she loved them mightily. I’m angry enough to see why you walk into the water with rocks in your pockets, even though that’s not the kind of angry I am. Virginia Woolf, in her rage, stopped being afraid of death; but I’m angry enough, at last, to stop being afraid of life, and angry enough—finally, God willing, with my mother’s anger also on my shoulders, a great boil of rage like the sun’s fire in me—before I die to fucking well live. Just watch me.
Claire Messud (The Woman Upstairs)
The Quitter When you're lost in the Wild, and you're scared as a child, And Death looks you bang in the eye, And you're sore as a boil, it's according to Hoyle To cock your revolver and . . . die. But the Code of a Man says: "Fight all you can," And self-dissolution is barred. In hunger and woe, oh, it's easy to blow . . . It's the hell-served-for-breakfast that's hard. "You're sick of the game!" Well, now, that's a shame. You're young and you're brave and you're bright. "You've had a raw deal!" I know -- but don't squeal, Buck up, do your damnedest, and fight. It's the plugging away that will win you the day, So don't be a piker, old pard! Just draw on your grit; it's so easy to quit: It's the keeping-your-chin-up that's hard. It's easy to cry that you're beaten -- and die; It's easy to crawfish and crawl; But to fight and to fight when hope's out of sight -- Why, that's the best game of them all! And though you come out of each gruelling bout, All broken and beaten and scarred, Just have one more try -- it's dead easy to die, It's the keeping-on-living that's hard.
Robert W. Service
There’s an old parable about crabs pulling down any one of their own trying to escape from a pot of boiling water. There’s something to this. But more importantly, when you cultivate new habits, it’s best to be around people who have similar habits to help you reinforce them.
Anonymous
And thus one of the key lessons that a lieutenant needs to absorb boils down to this: listen to the people who you’re leading so that they feel like they have a voice, even if they don’t actually have a voice, but never lose sight of the fact that your primary concern is not the men but the mission. Lieutenant Andrew Bundermann Sometimes it’s the case that the mission’s best interest aligns with that of the men. Sometimes it isn’t. Regardless, an officer’s primary concern starts and ends with the mission. So while it’s important to listen to your men, you’re not there to make friends, because you don’t always have their best interests front of mind. I
Clinton Romesha (Red Platoon: A True Story of American Valor)
It's macaroni soup. Curls of pasta swim in steaming, fragrant broth, and pieces of boiled chicken are all tangled up with them, the meat nearly fallen off the bones. It's comfort food, the kind my parents brought over the ocean with them twenty-five years ago, and the kind that doesn't fit westernized Chinese restaurant menus. My mother used to make it for us for breakfast, before we got older and told her we had no time to eat in the morning if we wanted to make the school bus. For years now it's been only the occasional snack, a rare treat. But I still like it best made with sugar, and so does my brother Lei. Only our older sister Yun asks for it this way, savory and salty.
Elsie Chapman (Hungry Hearts: 13 Tales of Food & Love)
We are pouring huge amounts of energy into the biological effort to understand where life came from, how it arose on planet Earth, because it matters to us; it is, perhaps our deepest question. Really, it boils down to this: Are we special? The best summation has been attributed to the science fiction writer Arthur C. Clarke: "Sometimes I think we're alone in the universe, and sometimes I think we're not," he said. "In either case the idea is quite staggering." Clarke is right. If we are alone, that's extraordinary. If we are not , that's even better. Were we to discover that we are one of many life-forms on a planet that is one of many inhabited worlds, we would have a new perspective on being human - on being alive, even. And if we discover that some of that life beyond Earth is intelligent, a whole new vista of possible human experience opens up before us.
Michael Brooks (13 Things That Don't Make Sense: The Most Baffling Scientific Mysteries of Our Time)
Many an actor in many a makeup chair has gobbled down many a breakfast as a poor makeup artist tries to daub foundation on a masticating jaw and bobbing Adam’s apple while politely ignoring the sulfurous stench of the actor’s hard-boiled eggs. It is also in the makeup trailer, an oasis of sorts for actors, where one can be assured of getting the best cup of coffee on set, because most makeup artists outfit them with good coffeemakers.
Stanley Tucci (Taste: My Life Through Food)
Larson had been putting up a front like he wasn’t listening, but hearing that last statement from Owen made him speak up. “It’s not about that,” he asserted. “It has to be,” Owen disagreed. “How else am I supposed to define myself?” “Why do you have to have a definition? A label isn’t gonna make you feel any better about yourself or this situation. Stop trying to put yourself in one group or the other. It doesn’t matter.” “It matters to me!” Owen challenged. “My whole world has been flipped upside down thanks to you! Am I just supposed to sit back and accept that?” Larson was beginning to boil over with repugnance. “Yes! Because that’s what happens!” He was trying as hard a he could not to scream. “Things change and sometimes there’s nothing we can do about it. Life sucks. Deal with it! That’s what I’m doing. I’m not doing it in the best way, but I’m doing it. I’m dealing with that fact that you left me.
Megan Duke (Small Circles)
For some, measuring porn’s real-world effects boils down to one extreme and ultimately misleading question: “Does it lead to rape?” What is overlooked here is the more subtle question of how porn shapes the culture and the men who use it. No anti-porn feminist I know has suggested that there is one image, or even a few, that could lead a nonrapist to rape; the argument, rather, is that taken together, pornographic images create a world that is at best inhospitable to women, and at worst dangerous to their physical and emotional well-being. In an unfair and inaccurate article that is emblematic of how anti-porn feminist work is misrepresented, Daniel Bernardi claims that Andrea Dworkin and Catharine MacKinnon believed that “watching pornography leads men to rape women.”³ Neither Dworkin nor MacKinnon, pioneers in developing a radical feminist critique of pornography, saw porn in such simplistic terms. Rather, both argued that porn has a complicated and multilayered effect on male sexuality, and that rape, rather than simply being caused by porn, is a cultural practice that has been woven into the fabric of a male-dominated society. Pornography, they argued, is one important agent of such a society since it so perfectly encodes woman-hating ideology, but to see it as simplistically and unquestionably leading to rape is to ignore how porn operates within the wider context of a society that is brimming with sexist imagery and ideology.
Gail Dines (Pornland: How Porn Has Hijacked Our Sexuality)
They did not awaken quickly, nor fling about nor shock their systems with any sudden movement. No, they arose from slumber as gently as a soap bubble floats out from its pipe. Down into the gulch they trudged, still only half awake. Gradually their wills coagulated. They built a fire and boiled some tea and drank it from the fruit jars, and at last they settled in the sun on the front porch. The flaming flies made halos about their heads. Life took shape about them, the shape of yesterday and of tomorrow. Discussion began slowly, for each man treasured the little sleep he still possessed. From this time until well after noon, intellectual comradeship came into being. Then roofs were lifted, houses peered into, motives inspected, adventures recounted. Ordinarily their thoughts went first to Cornelia Ruiz, for it was a rare day and night during which Cornelia had not some curious and interesting adventure. And it was an unusual adventure from which no moral lesson could be drawn. The sun glistened in the pine needles. The earth smelled dry and good. The rose of Castile perfumed the world with its flowers. This was one of the best of times for the friends of Danny. The struggle for existence was remote. They sat in judgment on their fellows, judging not for morals, but for interest. Anyone having a good thing to tell saved it for recounting at this time. The big brown butterflies came to the rose and sat on the flowers and waved their wings slowly, as though they pumped honey out by wing power.
John Steinbeck (Tortilla Flat)
As he rowed the launch toward Wensan’s ship, which was Herrani-made and studded with Valorian cannon, Arin remembered the exhaustion of that work, but also how it had corded his muscles until the ache in his arms became stone. He was grateful to the Valorians for having made him strong. If he was strong enough, he might live through this night. If he lived, he could reclaim the shreds of who he had been, and explain himself to Kestrel in a way she would understand. She sat silent next to him in the launch. The other Herrani at the oars watched as she lifted her bound hands to tug at the black cloth covering her hair. It was an awkard business. It was also necessary, since a new twist in the plan called for Kestrel to be seen and recognized. The Herrani watched her struggle. They watched Arin drop an oar in its lock to offer a hand. She flinched hard enough that her shifted weight shook the boat It was only a slight tremor along wood, but they all felt it. Shame ate into his gut. Kestrel pulled the cloth from her head. Even though clouds swelled in the sky, swallowing the moon and deepening the dark around them, Kestrel’s hair and pale skin seemed to glow. It looked like she was lit from within. It wasn’t something Arin could bear to see. He returned to the oars and rowed. Arin knew, far better than any of the ten Herrani in the launch, that Kestrel could be devious. That he shouldn’t trust her plan any more than he should have fallen for her ploys at Bite and Sting, or followed her blindly into the trap she had set and sprung for him the morning of the duel. Her plan to seize the ship was sound. Their best option. Still, he kept examining it like he might a horse’s hoof, tapping the surface for a flaw, a dangerous split. He couldn’t see it. He thought that there must be one, then realized that the flaw he sensed lay inside him. Tonight had cracked Arin open. It had brought the battle inside him to a boiling war. Of course he was certain that something was wrong. Impossible. It was impossible to love a Valorian and also love his people. Arin was the flaw.
Marie Rutkoski (The Winner's Curse (The Winner's Trilogy, #1))
The Bible boils it down for us. It says that if we listen to God, we will go wise. But if we don’t listen to Him, we will go wild. And the consequence of increased wildness is increased pain and dysfunction. You only have to look at the history of feminism to see that this is the case. Many feminists had the best of intentions. At the core, they desired to find a solution to the age-old problem of sin and the pain of womanhood. But when they moved away from God’s design instead of moving toward it, they exacerbated the very problem they were trying to solve.
Mary A. Kassian (True Woman 101: Divine Design: An Eight-Week Study on Biblical Womanhood (True Woman))
Cannibalism is a problem. In many cases the practice is rooted in ritual and superstition rather than gastronomy, but not always. A French Dominican in the seventeenth century observed that the Caribs had most decided notions of the relative merits of their enemies. As one would expect, the French were delicious, by far the best. This is no surprise, even allowing for nationalism. The English came next, I’m glad to say. The Dutch were dull and stodgy and the Spaniards so stringy, they were hardly a meal at all, even boiled. All this sounds sadly like gluttony. —PATRICK LEIGH FERMOR
Felipe Fernández-Armesto (Near a Thousand Tables)
Someone else’s idea of what constitutes a good life or “happily ever after” is not a one-size-fits-all. You can be someone for whom relationships are too complicated. You can be going through something in your life, processing trauma you may have denied for too long, or you can be going through physical changes in your body. Either way, you might not have the desires other people expect you to have. Maybe all you want right now is a friend. Friendship is the best foundation, anyway, for whatever may evolve beyond that. It boils down to this: Not everyone wants the same thing, and that’s okay.
D.K. Sanz (Grateful to Be Alive: My Road to Recovery from Addiction)
con Zucchine alla Nerano — SERVES 4 — About 16fl oz sunflower oil or vegetable oil, or, if you choose, olive oil 8 to 10 small zucchine (courgettes) 75g chopped fresh basil Sea salt to taste Extra virgin olive oil 500g spaghetti 200g grated Parmigiano-Reggiano • Put the sunflower oil in a large pot and bring to a low boil over medium-high heat. • Slice the zucchine into thin rounds and fry in the oil until they are golden brown. Remove and set aside on paper towels. • Sprinkle with basil and salt. • Transfer to a bowl and drizzle liberally with olive oil. • Boil the pasta until al dente and strain, reserving about two cupfuls of the pasta water. • Place the cooked pasta in a large pan or pot over low heat along with the zucchine mixture and combine gently. Add the pasta water, a little at a time, to create a creamy texture. You may not use all of the pasta water. Now add some of the Parmigiano to the mixture and continue to combine by stirring gently and tossing. When the mixture has a slight creaminess, remove from the stove and serve immediately. Note: The zucchine mixture can be refrigerated for about 5 days for use at a later date. Best to bring it to room temperature before using.
Stanley Tucci (Taste: My Life Through Food)
Soon thereafter, a maid brought Poppy a tray of neat boxes tied with ribbons. Opening them, Poppy discovered that one was filled with toffee, another with boiled sweets, and another with Turkish delight. Best of all, one box was filled with a new confection called "eating-chocolates" that had been all the rage at the London Exhibition. "Where did these come from?" Poppy asked Harry when he returned to her room after a brief visit to the front offices. "From the sweet shop." "No, these," Poppy showed him the eating-chocolates. "No one can get them. The makers, Fellows and Son, have closed their shop while they moved to a new location. The ladies at the philanthropic luncheon were talking about it." "I sent Valentine to the Fellows residence to ask them to make a special batch for you." Harry smiled as he saw the paper twists scattered across the counterpane. "I see you've sampled them." "Have one," Poppy said generously. Harry shook his head. "I don't like sweets." But he bent down obligingly as she gestured for him to come closer. She reached out to him, her fingers catching the knot of his necktie. Harry's smile faded as Poppy exerted gentle tension, drawing him down. He was suspended over her, an impending weight of muscle and masculine drive. As her sugared breath blew against his lips, she sensed the deep tremor within him. And she was aware of a new equilibrium between them, a balance of will and curiosity. Harry held still, letting her do as she wished. She tugged him closer until her mouth brushed his. The contact was brief but vital, striking a glow of heat. Poppy released him carefully, and Harry drew back. "You won't kiss me for diamonds," he said, his voice slightly raspy, "but you will for chocolates?" Poppy nodded. As Harry turned his face away, she saw his cheek tauten with a smile. "I'll put in a daily order, then.
Lisa Kleypas (Tempt Me at Twilight (The Hathaways, #3))
if they label you soft, feather weight and white-livered, if the locker room tosses back its sweaty head, and laughs at how quiet your hands stay, if they come to trample the dandelions roaring in your throat, you tell them that you were forged inside of a woman who had to survive fifteen different species of disaster to bring you here, and you didn’t come to piss on trees. you ain’t nobody’s thick-necked pitbull boy, don’t need to prove yourself worthy of this inheritance of street-corner logic, this blood legend, this index of catcalls, “three hundred ways to turn a woman into a three course meal”, this legacy of shame, and man, and pillage, and man, and rape, and man. you boy. you won’t be some girl’s slit wrists dazzling the bathtub, won’t be some girl’s, “i didn’t ask for it but he gave it to me anyway”, the torn skirt panting behind the bedroom door, some father’s excuse to polish his gun. if they say, “take what you want”, you tell them you already have everything you need; you come from scabbed knuckles and women who never stopped swinging, you come men who drank away their life savings, and men who raised daughters alone. you come from love you gotta put your back into, elbow-grease loving like slow-dancing on dirty linoleum, you come from that house of worship. boy, i dare you to hold something like that. love whatever feels most like your grandmother’s cooking. love whatever music looks best on your feet. whatever woman beckons your blood to the boiling point, you treat her like she is the god of your pulse, you treat her like you would want your father to treat me: i dare you to be that much man one day. that you would give up your seat on the train to the invisible women, juggling babies and groceries. that you would hold doors, and say thank-you, and understand that women know they are beautiful without you having to yell it at them from across the street. the day i hear you call a woman a “bitch” is the day i dig my own grave. see how you feel writing that eulogy. and if you are ever left with your love’s skin trembling under your nails, if there is ever a powder-blue heart left for dead on your doorstep, and too many places in this city that remind you of her tears, be gentle when you drape the remains of your lives in burial cloth. don’t think yourself mighty enough to turn her into a poem, or a song, or some other sweetness to soften the blow, boy, i dare you to break like that. you look too much like your mother not t
Eboni Hogan
Kisses bring viewers out of the woodwork. That’s pure and simple fandom fact, and #KevinThursday is a prime example. A kiss is the culmination of everything unspoken—all the hints and hopes and uncertainties in a budding romance. Until that moment, it’s heat and simmer, heat and simmer. It’s a look, a word, a gesture. But the kiss is the boiling point. It’s what everyone waits on and cheers for. I get that, but personally? I prefer what happens before the kiss: the accidental brush of a shoulder, the spark of a stolen glance, the seemingly throwaway comment that is steeped in history and means so much more. That’s what I love best, and it’s what I best direct.
Kathryn Ormsbee (Tash Hearts Tolstoy)
We cannot move casually into a better future. We cannot casually pursue the goal we have set for ourselves. A goal that is casually pursued is not a goal; at best it is a wish, and wishes are little more than self-delusion. Wishes are an anesthetic to be used by the unambitious, a narcotic that dulls their awareness of their own desperate condition. It is possible to plan our future so carefully and so clearly that when the plan is complete, we can become so inspired by it, it will become our "magnificent obsession." The challenge is to let this obsession fuel the fire that heats our talent and our skills to the boiling point so that we are propelled into a whole new future.
Jim Rohn (The Five Major Pieces to the Life Puzzle: A Guide to Personal Success)
Ooh, but the most surprising dish of all was Mr. Tsukasa's four shades of Green Tea Puree! He pureed each type of tea leaf together with the vegetables, mushrooms or beans that best complemented it and then wove them together into a single, harmonious dish!" He boiled the chickpeas. And for the asparagus and artichoke, he cleaned and sliced them before sautéing them in butter. Once all were gently heated through, he teamed them up with their specific tea leaf, placed them in a food processor and pureed them! He seasoned the resulting puree with just a touch of salt, pepper and butter and then plated them in spinning-wheel arrangement, making an elegant dish of the gently shifting flavors of green tea!
Yūto Tsukuda (食戟のソーマ 27 [Shokugeki no Souma 27] (Food Wars: Shokugeki no Soma, #27))
The Arab world has done nothing to help the Palestinian refugees they created when they attacked Israel in 1948. It’s called the ‘Palestinian refugee problem.’ This is one of the best tricks that the Arabs have played on the world, and they have used it to their great advantage when fighting Israel in the forum of public opinion. This lie was pulled off masterfully, and everyone has been falling for it ever since. First you tell people to leave their homes and villages because you are going to come in and kick out the Jews the day after the UN grants Israel its nationhood. You fail in your military objective, the Jews are still alive and have more land now than before, and you have thousands of upset, displaced refugees living in your country because they believed in you. So you and the UN build refugee camps that are designed to last only five years and crowd the people in, instead of integrating them into your society and giving them citizenship. After a few years of overcrowding and deteriorating living conditions, you get the media to visit and publish a lot of pictures of these poor people living in the hopeless, wretched squalor you have left them in. In 1967 you get all your cronies together with their guns and tanks and planes and start beating the war drums. Again the same old story: you really are going to kill all the Jews this time or drive them into the sea, and everyone will be able to go back home, take over what the Jews have developed, and live in a Jew-free Middle East. Again you fail and now there are even more refugees living in your countries, and Israel is even larger, with Jerusalem as its capital. Time for more pictures of more camps and suffering children. What is to be done about these poor refugees (that not even the Arabs want)? Then start Middle Eastern student organizations on U.S. college campuses and find some young, idealistic American college kids who have no idea of what has been described here so far, and have them take up the cause. Now enter some power-hungry type like Yasser Arafat who begins to blackmail you and your Arab friends, who created the mess, for guns and bombs and money to fight the Israelis. Then Arafat creates hell for the world starting in the 1970s with his terrorism, and the “Palestinian refugee problem” becomes a worldwide issue and galvanizes all your citizens and the world against Israel. Along come the suicide bombers, so to keep the pot boiling you finance the show by paying every bomber’s family twenty-five thousand dollars. This encourages more crazies to go blow themselves up, killing civilians and children riding buses to school. Saudi Arabia held telethons to raise thousands of dollars to the families of suicide bombers. What a perfect way to turn years of military failure into a public-opinion-campaign success. The perpetuation of lies and uncritical thinking, combined with repetitious anti-Jewish and anti-American diatribes, has produced a generation of Arab youth incapable of thinking in a civilized manner. This government-nurtured rage toward the West and the infidels continues today, perpetuating their economic failure and deflecting frustration away from the dictators and regimes that oppress them. This refusal by the Arab regimes to take an honest look at themselves has created a culture of scapegoating that blames western civilization for misery and failure in every aspect of Arab life. So far it seems that Arab leaders don’t mind their people lagging behind, save for King Abdullah’s recent evidence of concern. (The depth of his sincerity remains to be seen.)
Brigitte Gabriel (Because They Hate)
NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.
Joanne Fluke (Cream Puff Murder (Hannah Swensen, #11))
About two years ago," Cymbra went on, "Wolf conceived the idea of an alliance between Norse and Saxon to stand against the Danes.He thought such an alliance would be best confirmed by a marriage between himself and me.This did he propose in a letter to my brother. With the help of a traitorous house priest, Father Elbert, Daria intercepted that letter and stole Hawk's seal as well. She sent back to Wolf a refusal in Hawk's name and mine that not merely rejected the alliance but also insulted him deeply. His repsonse was all too predictable, although it is certain Daria herself never thought of it." "What did he do?" Rycca asked,trying very hard not to sound breathless. Cymbra smiled in fond memory. "Wolf came to Essex and took me by stealth. We were married as I told you and only then did he send word to Hawk as to where I could be found. Naturally, my brother was very angry and concerned. He came to Sciringesheal, where I did my utmost to convince him that I was happily wed,which certainly was true but unfortunately he did not believe. So are men ever stubborn. One thing led to another and Hawk spirited me back to Essex. Winter set in and it was months before Wolf could follow.During that time, Hawk realized his mistake. Once Wolf arrived, all was settled amicably, which was a good thing because this little one"-she smiled at her drowsy son-"had just been norn and I was in no mood to put up with any more foolishness on the part of bull-headed men. It was while we were at Hawkforte, waiting as I regained strength to return home, that Wolf suggested Hawk and Dragon should also make marriages for the alliance." "Such suggestion I am sure they both heartily welcomed," Rycca said sardonically. Cymbra laughed. "About as much as they would being boiled in oil.Hawk was especially bad. He had been married years ago when he was very young and had no good memories of the experience. But I must say, Krysta brought him round in far shorter time than I would have thought possible." "Do you have any idea how she did it?" Rycca ventured,hoping not to sound too desperately curious. "Oh,I know exactly how." Cymbra looked at her new sister-in-law and smiled. "She loved him." "Loved him? That was all it took?" "Well,to be fair,I think she also maddened, irked, frustrated, and bewildered him. All that certainly helped.But I will leave Krysta to tell her own story,as I am sure she will when opportunity arises.
Josie Litton (Come Back to Me (Viking & Saxon, #3))
The Majoon, or Hemp confection, is a compound of sugar, butter, flour, milk and sidhee or bang. The process has been repeatedly performed before me by Ameer, the proprietor of a celebrated place of resort for Hemp devotees in Calcutta, and who is considered the best artist in his profession. Four ounces of sidhee, and an equal quantity of ghee are placed in an earthen or well-tinned vessel, a pint of water added, and the whole warmed over a charcoal fire. The mixture is constantly stirred until the water all boils away, which is known by the crackling noise of the melted butter on the sides of the vessel. The mixture is then removed from the fire, squeezed through cloth while hot—by which an oleaginous solution of the active principles and colouring matter of the Hemp is obtained—and the leaves, fibres, &c. remaining on the cloth are thrown away. The green oily solution
Martin Booth (Cannabis: A History)
The winter drove them mad. It drove every man mad who had ever lived through it; there was only ever the question of degree. The sun disappeared, and you could not leave the tunnels, and everything and everyone you loved was ten thousand miles away. At best, a man suffered from strange lapses in judgment and perception, finding himself at the mirror about to comb his hair with a mechanical pencil, stepping into his undershirt, boiling up a pot of concentrated orange juice for tea. Most men felt a sudden blaze of recovery in their hearts at the first glimpse of a pale hem of sunlight on the horizon in mid-September. But there were stories, apocryphal, perhaps, but far from dubious, of men in past expeditions who sank so deeply into the drift of their own melancholy that they were lost forever. And few among the wives and families of the men who returned from a winter on the Ice would have said what they got back was identical to what they had sent down there.
Michael Chabon
Here’s the thing, people: We have some serious problems. The lights are off. And it seems like that’s affecting the water flow in part of town. So, no baths or showers, okay? But the situation is that we think Caine is short of food, which means he’s not going to be able to hold out very long at the power plant.” “How long?” someone yelled. Sam shook his head. “I don’t know.” “Why can’t you get him to leave?” “Because I can’t, that’s why,” Sam snapped, letting some of his anger show. “Because I’m not Superman, all right? Look, he’s inside the plant. The walls are thick. He has guns, he has Jack, he has Drake, and he has his own powers. I can’t get him out of there without getting some of our people killed. Anybody want to volunteer for that?" Silence. “Yeah, I thought so. I can’t get you people to show up and pick melons, let alone throw down with Drake.” “That’s your job,” Zil said. “Oh, I see,” Sam said. The resentment he’d held in now came boiling to the surface. “It’s my job to pick the fruit, and collect the trash, and ration the food, and catch Hunter, and stop Caine, and settle every stupid little fight, and make sure kids get a visit from the Tooth Fairy. What’s your job, Zil? Oh, right: you spray hateful graffiti. Thanks for taking care of that, I don’t know how we’d ever manage without you.” “Sam…,” Astrid said, just loud enough for him to hear. A warning. Too late. He was going to say what needed saying. “And the rest of you. How many of you have done a single, lousy thing in the last two weeks aside from sitting around playing Xbox or watching movies? “Let me explain something to you people. I’m not your parents. I’m a fifteen-year-old kid. I’m a kid, just like all of you. I don’t happen to have any magic ability to make food suddenly appear. I can’t just snap my fingers and make all your problems go away. I’m just a kid.” As soon as the words were out of his mouth, Sam knew he had crossed the line. He had said the fateful words so many had used as an excuse before him. How many hundreds of times had he heard, “I’m just a kid.” But now he seemed unable to stop the words from tumbling out. “Look, I have an eighth-grade education. Just because I have powers doesn’t mean I’m Dumbledore or George Washington or Martin Luther King. Until all this happened I was just a B student. All I wanted to do was surf. I wanted to grow up to be Dru Adler or Kelly Slater, just, you know, a really good surfer.” The crowd was dead quiet now. Of course they were quiet, some still-functioning part of his mind thought bitterly, it’s entertaining watching someone melt down in public. “I’m doing the best I can,” Sam said. “I lost people today…I…I screwed up. I should have figured out Caine might go after the power plant.” Silence. “I’m doing the best I can.” No one said a word. Sam refused to meet Astrid’s eyes. If he saw pity there, he would fall apart completely. “I’m sorry,” he said. “I’m sorry.
Michael Grant (Hunger (Gone, #2))
Our neighborhood ramen place was called Aoba. That's a joke. There were actually more than fifty ramen places with in walking distance of our apartment. But this one was our favorite. Aoba makes a wonderful and unusual ramen with a mixture of pork and fish broth. The noodles are firm and chewy, and the pork tender and almost smoky, like ham. I also liked how they gave us a small bowl for sharing with Iris without our even asking. What I really appreciated about this place, however, were two aspects of ramen that I haven't mentioned yet: the eggs and the dipping noodles. After these two, I will stop, but there's so much more to ramen. Would someone please write an English-language book about ramen? Real ramen, not how to cook with Top Ramen noodles? Thanks. (I did find a Japanese-language book called State-of-the-Art Technology of Pork Bone Ramen on Amazon. Wish-listed!) One of the most popular ramen toppings is a soft-boiled egg. Long before sous vide cookery, ramen cooks were slow-cooking eggs to a precise doneness. Eggs for ramen (ajitsuke tamago) are generally marinated in a soy sauce mixture after cooking so the whites turn a little brown and the eggs turn a little sweet and salty. I like it best when an egg is plunked whole into the broth so I can bisect it with my chopsticks and reveal the intensely orange, barely runny yolk. A cool egg moistened with rich broth is alchemy. Forget the noodles; I want a ramen egg with a little broth for breakfast. Finding hot and cold in the same mouthful is another hallmark of Japanese summer food, and many ramen restaurants, including Aoba, feature it in the form of tsukemen, dipping noodles. Tsukemen is deconstructed ramen, a bowl of cold cooked noodles and a smaller bowl of hot, ultra-rich broth and toppings. The goal is to lift a tangle of noodles with your chopsticks and dip them in the bowl of broth on the way to your mouth. This is a crazy way to eat noodles and, unless you've been inculcated with the principles of noodle-slurping physics from birth, a great way to ruin your clothes.
Matthew Amster-Burton (Pretty Good Number One: An American Family Eats Tokyo)
For instance, there was the case of Nancy Schmeing, who had recently earned her doctorate in physics at the Massachusetts Institute of Technology. Incredibly, Schmeing failed the reading comprehension section of the new [Massachusetts] teacher test, which required one to quickly read short essays and then choose the one "best" answer among those provided by the test maker. The exam supposedly assessed one's ability to boil down the essential meanings of prose. Schmeing's failing the reading section created a small furor about the test's credibility. After graduating from MIT, Schmeing worked as a technical consultant, translating engineering, science, and business documents for clients around the world. Thus, the very nature of her work necessitated the ability to find essential meanings in written texts, to comprehend a writer's purpose, and so forth. Moreover, Schmeing was a Fulbright scholar, had graduated magnum cum laude from college ... Schmeing's failure simply defied common sense, fueling concerns over the exam's predictive validity.
Peter Sacks (Standardized Minds: The High Price Of America's Testing Culture And What We Can Do To Change It)
I gave him my best cryptic smile. He grimaced. “What have you found out?” he asked. “I’m not at liberty to tell you that.” Not with the Pack suspect. He leaned forward more, letting the moonlight fall on his face. His gaze was direct and difficult to hold. Our stares locked and I gritted my teeth. Five seconds into the conversation and he was already giving me the alpha-stare. If he started clicking his teeth, I’d have to make a run for it. Or introduce him to my sword. “You will tell me what you know now,” he said. “Or?" He said nothing, so I elaborated. “See, this kind of threat usually has an ‘or’ attached to it. Or an ‘and.’ ‘Tell me and I’ll allow you to live’ or something like that.” His eyes ignited with gold. His gaze was unbearable now. “I can make you beg to tell me everything you know,” he said and his voice was a low growl. It sent icy fingers of terror down my spine. I gripped Slayer’s hilt until it hurt. The golden eyes were burning into my soul. “I don’t know,” I heard my own voice say, “you look kinda out of shape to me. How long has it been since you took care of your own dirty work?” His right hand twitched. Muscles boiled under the taut skin and fur burst, sheathing the arm. Claws slid from thickened fingers. The hand snapped inhumanly fast. I weaved back and it fanned my face, leaving no scars. A strand of hair fell onto my left cheek, severed from my braid. The claws retracted. “I think I still remember how,” he said. A spark of magic ran from my fingers into Slayer’s hilt and burst into the blade, coating the smooth metal in a milky-white glow. Not that the glow actually did anything useful, but it looked bloody impressive. “Any time you want to dance,” I said. He smiled, slow and lazy. “Not laughing anymore, little girl?” He was impressive, I’d give him that. I turned the blade, warming up my wrist. The saber drew a tight glowing ellipse in the air, flinging tiny drops of luminescence on the dirty floor. One of them fell close to the Beast Lord’s foot and he moved away. “I wonder if all this changing has made you sluggish.” “Bring your pig-sticker and we’ll find out.
Ilona Andrews (Magic Bites (Kate Daniels, #1))
HERE ARE MY TEN BEEF NOODLE SOUP COMMANDMENTS: 1. Throw out the first: always flash-boil your bones and beef to get the “musk” out. I’ve gone back and forth on this a lot. I would sometimes brown the meat as opposed to boil, but decided in the end that for this soup, you gotta boil. If you brown, it’s overpowering. The lesson that beef noodle soup teaches you is restraint. Sometimes less is more if you want all the flavors in the dish to speak to you. 2. Make sure the oil is medium-high when the aromatics go down and get a slight caramelization. It’s a fine line. Too much caramelization and it becomes too heavy, but no caramelization and your stock is weak. 3. Rice wine can be tricky. Most people like to vaporize it so that all the alcohol is cooked off. I like to leave a little of the alcohol flavor ’cause it tends to cut through the grease a bit. 4. Absolutely no butter, lard, or duck fat. I’ve seen people in America try to “kick it up a notch” with animal fats and it ruins the soup. Peanut oil or die. 5. Don’t burn the chilis and peppercorns, not even a little bit. You want the spice and the numbness, but not the smokiness. 6. After sautéing the chilis/peppercorns, turn off the heat and let them sit in the oil to steep. This is another reason you want to turn the heat off early. 7. Strain your chilis/peppercorns out of the oil, put them in a muslin bag, and set them aside. Then add ginger/garlic/scallions to the oil in that order. Stage them. 8. I use tomatoes in my beef noodle soup, but I add them after the soup is finished and everything is strained. I let them hang out in the soup as it sits on the stove over the course of the day. I cut the tomatoes thin so they give off flavor without having to cook too long and so you can serve them still intact. 9. Always use either shank or chuck flap. Brisket is too tough. If you want to make it interesting, add pig’s foot or oxtail. 10. Do you. I don’t give you measurements with this because I gave you all the ingredients and the technique. The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup. There are people that do clear broth beef noodle soup. Beef noodle soup with dairy. Beef noodle soup with pig’s blood. It would suck if you looked at my recipe and never made your own, ’cause everyone has a beef noodle soup in them. Show it to me.
Eddie Huang (Fresh Off the Boat)
With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing off each other like a kaiseki echo chamber. Ark shell, a bulging, bright orange clam peeking out of its dark shell, barely cooked, dusted with seaweed salt. "To add things is easy; to take them away is the challenge." Bamboo, cut into wedges, boiled in mountain water and served in a wide, shallow bowl with nothing but the cooking liquid. "How can we make the ingredient taste more like itself?With heat, with water, with knifework." Tempura: a single large clam, cloaked in a pale, soft batter with more chew than crunch. The clam snaps under gentle pressure, releasing a warm ocean of umami. "I want to make a message to the guest: this is the best possible way to cook this ingredient." A meaty fillet of eel wrapped around a thumb of burdock root, glazed with soy and mirin, grilled until crispy: a three-bite explosion that leaves you desperate for more. "The meal must go up and down, following strong flavors with subtle flavors, setting the right tone for the diner." And it does, rising and falling, ebbing and flowing, until the last frothy drop of matcha is gone, signaling the end of the meal.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
Two Last Thoughts If you had to boil this book down to a single phrase, it would be “It’s complicated.” Nothing seems to cause anything; instead everything just modulates something else. Scientists keep saying, “We used to think X, but now we realize that …” Fixing one thing often messes up ten more, as the law of unintended consequences reigns. On any big, important issue it seems like 51 percent of the scientific studies conclude one thing, and 49 percent conclude the opposite. And so on. Eventually it can seem hopeless that you can actually fix something, can make things better. But we have no choice but to try. And if you are reading this, you are probably ideally suited to do so. You’ve amply proven you have intellectual tenacity. You probably also have running water, a home, adequate calories, and low odds of festering with a bad parasitic disease. You probably don’t have to worry about Ebola virus, warlords, or being invisible in your world. And you’ve been educated. In other words, you’re one of the lucky humans. So try. Finally, you don’t have to choose between being scientific and being compassionate. Abbreviations in the Notes In order to save forests’ worth of paper, references cite only the first one or two authors.
Robert M. Sapolsky (Behave: The Biology of Humans at Our Best and Worst)
It was a bright cold day in April, and the clocks were striking thirteen. Winston Smith, his chin nuzzled into his breast in an effort to escape the vile wind, slipped quickly through the glass doors of Victory Mansions, though not quickly enough to prevent a swirl of gritty dust from entering along with him. The hallway smelt of boiled cabbage and old rag mats. At one end of it a coloured poster, too large for indoor display, had been tacked to the wall. It depicted simply an enormous face, more than a metre wide: the face of a man of about forty-five, with a heavy black moustache and ruggedly handsome features. Winston made for the stairs. It was no use trying the lift. Even at the best of times it was seldom working, and at present the electric current was cut off during daylight hours. It was part of the economy drive in preparation for Hate Week. The flat was seven flights up, and Winston, who was thirty-nine and had a varicose ulcer above his right ankle, went slowly, resting several times on the way. On each landing, opposite the lift-shaft, the poster with the enormous face gazed from the wall. It was one of those pictures which are so contrived that the eyes follow you about when you move. BIG BROTHER IS WATCHING YOU, the caption beneath it ran.
George Orwell
Daring to approach the brothers’ tension-filled embrace, Livia touched one of Beckett’s coiled arms. “Beckett.” She waited until his furious face turned toward her mouth. “I still need you. Here. I can’t wait for him without you. You promised. I’m not man enough. Remember?” Livia held her breath. “You’ve got your sister,” he said quietly. “Let go of him, Cole. Please.” Livia nodded at the puzzle of arms, each with its own agenda. Cole looked reluctant as he stepped away, keeping his body between Beckett and Chris. “It has to be all of us. Don’t ask me how I know, but I do. We all have to sit here and hope for the best. Pray for the best. Even with that pile of shit right there.” Livia didn’t have to point; they could all feel pulsating of the evil that was lodged in Chris. “We have to think about Blake—getting fixed, getting healed, getting back to us. Adding murder to tonight is wrong. It’s all wrong. You have to make a different choice. I trust you, Beckett. You can do this.” Livia’s earnest words seemed to make Beckett want to curse. His face boiled red for a moment. Only Beckett could hear Livia’s gentle breath that pleaded, “Please.” Rather than leaping to action, he rubbed his forehead and took in great gasps of air. Finally, he grabbed her head in a giant hug. “For you, Whitebread. Only for fucking you.
Debra Anastasia (Poughkeepsie (Poughkeepsie Brotherhood, #1))
LEADING LESSONS Criticism can be useful. I’ve taken a beating from the DWTS judges on many occasions. Most of the time, because I’m always aware of the cameras in my face, I just suck it up and take it. Here’s the thing: I realize that maybe they’re seeing something I’m not. Sometimes you’re too close to a situation, too connected to it, to be 100 percent honest with yourself. Or your ego gets in the way and won’t let you improve, because that would mean changing course and admitting you were wrong. I tell my partners to listen carefully when Len, Carrie Ann, or Bruno has a constructive criticism for us. Yes, sometimes it boils down to taste and opinion (and I don’t always agree), but often it’s a valid point. They want us to succeed. The way I see it, you have lots of choices on how to handle it: the first is to lose your temper, get defensive, and spend the rest of the night beating yourself up about it. The second--a natural reaction for most people--is to mentally shut down when someone points out your flaws. Who wants to hear that? Let me just drown it out and ignore it. The third option is your best: keep your mind and your ears open. You can learn about your weaknesses and how you can improve them. A leader is never scared of criticism, but instead knows there is always room to grow and improve. So bring it on.
Derek Hough (Taking the Lead: Lessons from a Life in Motion)
I take a cue from the list I made on my first night here alone and make soup. I chop vegetables and boil pasta, pour a carton of chicken stock into a pot. Once I’ve combined all the ingredients and it’s time to wait while they cook, I turn to the second essay in the solitude book, but my mind is too full of different versions of the last summer’s story. There’s one where I fail him. Where I stop coming home so he stops making dinner, and I’m not around to see how much he needs me. And then there’s one where he fails me. Where I feel it—that he doesn’t want me there, that I’m in the way. So I stay away, for him and for me. So that I never face his rejection. So that I get to pretend I’m the most important thing to him, the way he is to me. Because if we have any sense of self-preservation, we do the best with what we’re given. I was given cakes and cookies and rides to school. I was given songs and dinners at a table with brass candlesticks. I was given a man with a sensitive heart and a devious sense of humor and enough skill at cards to win me a year of private college—tuition and room and board—and I took all of those good things and told myself they made us special. Told myself they meant we were a family the way Mabel and Ana and Javier were, told myself that we weren’t missing anything. We were masters of collusion, Gramps and I. In that, at least, we were together.
Nina LaCour (We Are Okay)
Lava is best. It’d certainly help in this situation. WAIT, I HAVE SOME IN MY BACKPACK!” “NOOOO!” we all cried out. But of course, it was too late. The Head Admin emptied the bucket as we ran, and although it did a fantastic job in cooking the giant zombie, it also did a fantastic job in setting fire to the forest around us. “YOU DOLT!” I screamed, as we accelerated our speed, “DO YOU REALIZE WHAT YOU’VE DONE!?” “ALL HAIL THE LAVA GODS!” I’m starting to think he may have hit his head on the way down here. To prevent any further incidents, I grabbed a roll of duct tape and buried him in the stuff. “HAVE MERCY!” With the Head Admin unable to inflict any more trouble, I threw him over my shoulder and ran with the others to safety. And whilst I can’t say I enjoy fleeing for my life, being chased by boiling flames, I will say it did look quite pretty. Oh, and as a plus, it took out all the evil creatures following us. I guess that’s a bonus. “The lava gods are pleased,” the Head Admin grinned, before I stuck duct tape over his mouth as well. That would keep him quiet, I hoped to myself. “OVER THERE!” Dinnerbone shouted, pointing forward to what looked like a mountain. “IT’S A MOUNTAIN!” Charles cried. “A BEAUTIFUL MOUNTAIN!” Dr. Boom looked like he was going to cry out of happiness, “WE’RE SAVED!” “MMMMPHPHPHPHPH!” I could only assume the Head Admin was glad as well. I later found out he had a fear of mountains, and was begging to be left to the lava instead. Oh well.
Minecrafters (Minecraft: Diary of a Minecraft Explorer - A New Adventure "PART 1" (Unofficial Minecraft Books. 30 BONUSES INCLUDED!))
If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.
Kyung-ran Jo (Tongue)
Lucy grimaces at me. “I ran into Marie and Beth while we were out.” “Oh? And how were they?” Marie and Beth had been Lucy’s best friends for years, though it’s been a few months since I last saw them around. “They were on some kind of outing for Marie’s birthday,” Lucy says, and her eyes glitter. She sniffs. “Apparently they don’t think I’m worth an invitation anymore.” “What?” She hugs her arms around her middle, squeezing her eyes shut. “When I asked why they didn’t invite me, Marie said they figured I would say no, so they didn’t bother. As if I’m choosing to be sick. As if the reason I didn’t go to Beth’s spring tea was because I couldn’t be bothered and not because I was afraid I might vomit on her mother’s sofa.” Her voice breaks. “Oh, Luce.” I wrap my arms around her, and she buries her face against my neck. “Is it so terrible of me to want an invitation, even if I’m unable to go?” I shake my head, combing my fingers through her hair. “Of course not.” “You know what else Beth said? She said, ‘You aren’t as fun anymore, and Marie wanted to have a good time.’” A sob chokes out of her lips, and her shoulders shake. “It’s like they think I’m lazy or something.” An inferno rages in my chest. I squeeze her tighter, blinking away my own tears. “They’re wrong, Lucy. You are the most fun person I know, and you sure as hell aren’t lazy. I’d like to see Marie or Beth work half as hard as you.” “But I don’t want to work hard just to live my life. I want to go to the tea parties and the birthday outings and have fun like them.” She mops her eyes with her sleeve. I press a kiss to her forehead as the blood under my skin boils. The things I wish I could say to those girls. To their mothers. I grit my teeth and tighten my arms around my sister, wishing I could protect her from every hurt, every ache, every unkind word. “I know, Luce.I know.
Jessica S. Olson (A Forgery of Roses)
Colette"s "My Mother's House" and "Sido" After seeing the movie "Colette" I felt so sad that it didn't even touch the living spirit of her that exists in her writing. 'What are you doing with that bucket, mother? Couldn't you wait until Josephine (the househelp) arrives?' "And out I hurried. But the fire was already blazing, fed with dry wood. The milk was boiling on the blue-tiled charcoal stove. Nearby, a bar of chocolate was melting in a little water for my breakfast, and, seated squarely in her cane armchair, my mother was grinding the fragrant coffee which she roasted herself. The morning hours were always kind to her. She wore their rosy colours in her cheeks. Flushed with a brief return to health, she would gaze at the rising sun, while the church bell rang for early Mass, and rejoice at having tasted, while we still slept, so many forbidden fruits. "The forbidden fruits were the over-heavy bucket drawn up from the well, the firewood split with a billhook on an oaken block, the spade, the mattock, and above all the double steps propped against the gable-windows of the attic, the flowery spikes of the too-tall lilacs, the dizzy cat that had to be rescued from the ridge of the roof. All the accomplices of her old existence as a plump and sturdy little woman, all the minor rustic divinities who once obeyed her and made her so proud of doing without servants, now assumed the appearance and position of adversaries. But they reckoned without that love of combat which my mother was to keep till the end of her life. At seventy-one dawn still found her undaunted, if not always undamaged. Burnt by fire, cut with the pruning knife, soaked by melting snow or spilt water, she had always managed to enjoy her best moments of independence before the earliest risers had opened their shutters. She was able to tell us of the cats' awakening, of what was going on in the nests, of news gleaned, together with the morning's milk and the warm loaf, from the milkmaid and the baker's girl, the record in fact of the birth of a new day.
Colette Gauthier-Villars (My Mother's House & Sido)
HEART OF TEA DEVOTION Now stir the fire, and close the shutters fast, Let fall the curtains, wheel the sofa round, And, while the bubbling and loud hissing urn Throws up a steamy column and the cups That cheer but not inebriate, wait on each, So let us welcome peaceful ev ning in. WILLIAM COWPER Perhaps the idea of a tea party takes you back to childhood. Do you remember dressing up and putting on your best manners as you sipped pretend tea out of tiny cups and shared pretend delicacies with your friends, your parents, or your teddy bears? Were you lucky enough to know adults who cared enough to share tea parties with you? And are you lucky enough to have a little person with whom you could share a tea party today? Is there a little girl inside you who longs for a lovely time of childish imagination and "so big" manners? It could be that the mention of teatime brings quieter memories-cups of amber liquid sipped in peaceful solitude on a big porch, or friendly confidences shared over steaming cups. So many of my own special times of closeness-with my husband, my children, my friends-have begun with putting a kettle on to boil and pulling out a tea tray. But even if you don't care for tea-if you prefer coffee or cocoa or lemonade or ice water, or if you like chunky mugs better than gleaming silver or delicate china, or if you find the idea of traditional tea too formal and a bit intimidating-there's still room for you at the tea table, and I think you would love it there! I have shared tea with so many people-from business executives to book club ladies to five-year-old boys. And I have found that few can resist a tea party when it is served with the right spirit. You see, it's not tea itself that speaks to the soul with such a satisfying message-although I must confess that I adore the warmth and fragrance of a cup of Earl Grey or Red Zinger. And it's not the teacups themselves that bring such a message of beauty and serenity and friendship-although my teacups do bring much pleasure. It's not the tea, in other words, that makes teatime special, it's the spirit of the tea party. It's what happens when women or men or children make a place in their life for the
Emilie Barnes (The Tea Lover's Devotional)
May I speak with you for a minute, Frank?” He stopped working. “James, Dan. Keep Janie out of trouble.” “Yes, sir.” Both boys gave a salute. Frank’s long legs consumed the expanse, and he met me in the bright sunlight. We rounded the corner of the barn and moved away from its wall, closer to the pigpen. “Is there a problem?” He bent slightly, resting his arms on the top of the rail fence surrounding the sty, one foot propped up on the lower slat. I picked at the jagged edge of a fingernail and cleared my throat. “I’m going home.” “I know.” He looked almost . . . stricken. But it passed. Worried about not having made arrangement yet for the children, I imagined. He cleared his throat, kicked at a clod of dirt. “At the end of the month.” “This morning, actually. I have my train ticket.” Only his jaw moved, the muscle tightening and loosening and tightening again. I paced behind him, reached the other side of the small enclosure, chewed my lip, waited for him to say something. Anything. But the silence closed in around me. I had to get free of it. “I’ve been here long enough. I know that now. You need to be with your family, Frank. You need to sleep in your own bed, be among your own things. The children are comfortable with you again. Besides”—I grabbed the top rail of the pen to hold me steady—“I have my own life to live.” I stared off into the distance, hoping he thought I gazed happily into the life I desired. The quiet boiled between us until his words spat out like a flash of lightning. “Just like that, you’d abandon us?” I whirled to face him. “Just a few days earlier than you promised to send me home, remember?” He shoved his hands into the pockets of his overalls and looked me over as if I were a possum in the bedroom. “They’ve lost their mother. And Adabelle. Now they’ll lose you, too. You don’t think they’ll feel that?” I shook my head, my heart breaking into tiny shards. “They’re young. They’ll take to whoever you bring in as quickly as they took to me.” His face reddened. He stalked toward the barn, then turned and came back, pointing his finger in my face. “Let’s get this straight. I’ve not asked you to leave. You’ve taken this on yourself.” “It’s for the best, Frank. It really is. But . . .” I hesitated. The intensity of his anger made me unsure of my final request. My voice shrank to nearly a whisper. “Will you tell them for me?” His eyebrows arched. He threw back his head and belched a derisive laugh. “You want to leave? Fine. I can’t stop you. But I’m not going to be the one to tell them. You are.
Anne Mateer (Wings of a Dream)
The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright — And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After the day was done — "It's very rude of him," she said, "To come and spoil the fun." The sea was wet as wet could be, The sands were dry as dry. You could not see a cloud, because No cloud was in the sky: No birds were flying overhead — There were no birds to fly. The Walrus and the Carpenter Were walking close at hand; They wept like anything to see Such quantities of sand: If this were only cleared away,' They said, it would be grand!' If seven maids with seven mops Swept it for half a year, Do you suppose,' the Walrus said, That they could get it clear?' I doubt it,' said the Carpenter, And shed a bitter tear. O Oysters, come and walk with us!' The Walrus did beseech. A pleasant walk, a pleasant talk, Along the briny beach: We cannot do with more than four, To give a hand to each.' The eldest Oyster looked at him, But never a word he said: The eldest Oyster winked his eye, And shook his heavy head — Meaning to say he did not choose To leave the oyster-bed. But four young Oysters hurried up, All eager for the treat: Their coats were brushed, their faces washed, Their shoes were clean and neat — And this was odd, because, you know, They hadn't any feet. Four other Oysters followed them, And yet another four; And thick and fast they came at last, And more, and more, and more — All hopping through the frothy waves, And scrambling to the shore. The Walrus and the Carpenter Walked on a mile or so, And then they rested on a rock Conveniently low: And all the little Oysters stood And waited in a row. The time has come,' the Walrus said, To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the sea is boiling hot — And whether pigs have wings.' But wait a bit,' the Oysters cried, Before we have our chat; For some of us are out of breath, And all of us are fat!' No hurry!' said the Carpenter. They thanked him much for that. A loaf of bread,' the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed — Now if you're ready, Oysters dear, We can begin to feed.' But not on us!' the Oysters cried, Turning a little blue. After such kindness, that would be A dismal thing to do!' The night is fine,' the Walrus said. Do you admire the view? It was so kind of you to come! And you are very nice!' The Carpenter said nothing but Cut us another slice: I wish you were not quite so deaf — I've had to ask you twice!' It seems a shame,' the Walrus said, To play them such a trick, After we've brought them out so far, And made them trot so quick!' The Carpenter said nothing but The butter's spread too thick!' I weep for you,' the Walrus said: I deeply sympathize.' With sobs and tears he sorted out Those of the largest size, Holding his pocket-handkerchief Before his streaming eyes. O Oysters,' said the Carpenter, You've had a pleasant run! Shall we be trotting home again?' But answer came there none — And this was scarcely odd, because They'd eaten every one.
Lewis Carroll