Blackberry Winter Quotes

The definition of a true friend is not someone who swoops in when you're going through a rough patch. True friendship is when someone can appreciate your happiness - celebrate your happiness, even when she's not necessarily happy herself.

It was one of those golden autumn afternoons and there were blackberries and splashes of old man's beard in the hedges, and the hawthorn berries were ripening scarlet for the birds when the cold winter came along. There were tall trees here and there on either side, oak and sycamore and ash and occasionally a sweet chestnut.

Sometimes you just have to take chances, especially when it makes you happy.

On November Eve they are at their gloomiest, for according to the old Gaelic reckoning, this is the first night of winter. This night they dance with the ghosts, and the pooka is abroad, and witches make their spells, and girls set a table with food in the name of the devil, that the fetch of their future lover may come through the window and eat of the food. After November Eve the blackberries are no longer wholesome, for the pooka has spoiled them.

When the storm is over, the new growth, tiny and light, timid-green, starts edging our on the buses and three limbs. Then Nature brings April rain. It whispers down soft and lonesome, making mists in the hollows and on the trails where you walk under the drippings from hanging branches of trees. It's a good feeling, exciting--but sad too--in April rain. Granpa said he always got that kind of mixed-up feeling. He said it was exciting because something new was being born and it was sad, because you knowed you can't hold onto it. It will pass too quick. April wind is soft and warm as a baby's crib. It breathes on the crab apple tree until white blossoms open out, smeared with pink. The smell is sweeter than honeysuckle and brings bees swarming over the blossoms. Mountain laurel with pink-white blooms and purple centers grow everywhere, from the hollows to the top of the mountain, alongside of the dogtooth violet... Then, when April gets its warmest, all of a sudden the cold hits you. It stays cold for four or five days. This is to make the blackberries bloom and is called "blackberry winter." The blackberries will not bloom without it. That's why some years there are no blackberries. When it ends, that's when the dogwoods bloom out like snowballs over the mountainside in places you never suspicioned they grew: in a pine grove or stand of oak of a sudden there's a big burst of white.

The lucidity, the clarity of light that afternoon was sufficient to itself; perfect transparency must be impenetrable, these vertical bars of brass-coloured distillation of light coming down from sulphur-yellow interstices in a sky hunkered with grey clouds that bulge with more rain. It struck the wood with nicotine-stained fingers, the leaves glittered. A cold day of late October, when the withered blackberries dangled like their own dour spooks on the discoloured brambles. There were crisp husks of beechmast and cast acorn cups underfoot in the russet slime of the dead bracken where the rains of the equinox had so soaked the earth that the cold oozed up through the soles of the shoes, lancinating cold of the approaching winter that grips hold of your belly and squeezed it tight. Now the stark elders have an anorexic look; there is not much in the autumn wood to make you smile but it is not yet, not quite yet, the saddest time of the year. Only, there is a haunting sense of the imminent cessation of being; the year, in turning, turns in on itself. Introspective weather, a sickroom hush.

Nobody had ever tried to stop me in June as long as I could remember, and when you are nine years old, what you remember seems forever; for you remember everything and everything is important and stands bigs and full and fills up Time and is so solid that you can walk around and around it like a tree and look at it. You are aware that times passes, that there is a movement in time, but that is not what Time is. Time is not a movement, a flowing, a wind then, but is, rather, a kind of climate in which things are, and when a thing happens it begins to live and keeps on living and stands solid in Time like the tree that you can walk around."--from "Blackberry Winter

It's just old black-and-whites,' she had said, flicking her wrist in the way one might dismiss a pile of junk mail. 'Relatives nobody remembers.' 'No,' I said, running to the box. 'Don't throw them out. I'll keep them.' I may not have known the names of the majority of the ancestors pictured inside, but it felt like a betrayal to send their memories to the landfill. I couldn't bear the thought.

Your heart never forgets your mother

A Blackberry Winter by Stewart Stafford Pond ice beneath the hawthorn tree, Reeds grasping from the frigid sculpture, Freezing fog clinging to land and foliage, Nature hindered but still in amelioration. Horses in crunching frosted footsteps march, To break the water trough's thick glaze, And drink thirstily in raw, jagged gulps, Until the thaw smoothes itself upon milder days. A swan slips and skates on the icicled river, Hoarfrost-encrusted rocks a guard of honour, The Anatidae ascension, maladroit but effective, Sure to pluck better days from its plumed reign. © Stewart Stafford, 2022. All rights reserved.

Иногда нужно просто попытать счастья, особенно если это приносит хоть немного радости.

Now for the base note of the bean: a wild and bitter blackberry, like fruit picked after the turn of the year. It smells of woodland, and falling leaves, and the dark scent of winter spices.

I'll recite it like a folktale. These sorts of memories, they're easier to understand that way. A memory, a true memory is harsh and full of sharp edges. The facts, they don't always make sense in the ways that we might wish. Things happen that we cannot speak of aloud. These remembering are prickly like blackberry briar in winter, with no leaves to soften them. And the worst thing about memory, the deadliest, most brutal part: memory can be forgotten. But a folktale-a folktale can never be forgotten because it wriggles and rearranges until it sits neatly on the heart.

My aunt Bee has always said that contrary to what most people think, the definition of a true friend is not someone who swoops in when you’re going through a rough patch.” She shook her head. “Anyone can do that. True friendship, she says, is when someone can appreciate your happiness—celebrate your happiness, even—when she’s not necessarily happy herself.” She looked at me with appreciative eyes. “That’s you, Claire.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

The ground was hard, the air was still, my road was lonely; I walked fast till I got warm, and then I walked slowly to enjoy and analyse the species of pleasure brooding for me in the hour and situation. It was three o’clock; the church bell tolled as I passed under the belfry: the charm of the hour lay in its approaching dimness, in the low-gliding and pale-beaming sun. I was a mile from Thornfield, in a lane noted for wild roses in summer, for nuts and blackberries in autumn, and even now possessing a few coral treasures in hips and haws, but whose best winter delight lay in its utter solitude and leafless repose. If a breath of air stirred, it made no sound here; for there was not a holly, not an evergreen to rustle, and the stripped hawthorn and hazel bushes were as still as the white, worn stones which causewayed the middle of the path. Far and wide, on each side, there were only fields, where no cattle now browsed; and the little brown birds, which stirred occasionally in the hedge, looked like single russet leaves that had forgotten to drop.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

Тайное всегда становится явным. Но иногда на это уходит целая жизнь.

Разумеется, Би пока жива, но я уже скучаю по ней прежней. Я сочувствовала Эмили, потому что мне была знакома та печаль, о которой она говорила. – Я не знаю, что тяжелее, потерять кого-то внезапно или постепенно, со временем, – вздохнула я.

– Знаешь, ты просто удивительная, – Эмили вывела машину из терминала. – Ты действительно умеешь дружить. – Что ты имеешь в виду? – Моя тетя Би всегда говорила, что истинный друг не тот, кто приходит к тебе, когда тебе плохо. – Эмили покачала головой. – На это способен любой. Истинный друг, говорит тетя, это тот, кто может оценить твое счастье, радоваться вместе с тобой, пусть даже ему самому не слишком весело.

Самые трудные вещи обычно приносят самое большое вознаграждение.

Каждый горюет и выздоравливает в своем собственном темпе

Провалы закаляют характер

Иногда нужно просто попытать счастья, особенно если это приносит хоть немного радости

Самые трудные вещи обычно приносят самое большое вознаграждение

Мне вдруг пришло в голову, что вся эта изысканная еда – обыкновенная глупость. Зачем все эти хлопоты, когда можно просто съесть сэндвич с ветчиной?

Я не знаю, что тяжелее, потерять кого-то внезапно или постепенно, со временем

Люди считают, что богатство автоматически делает людей счастливыми

Потерять свою истинную любовь – все равно что лишиться правой руки. Как будто стал безруким. На все требуется больше усилий

Ради любимых людей мы способны сделать что угодно

Naturally, the air conditioner wasn’t working. It seemed the only time it worked was in the winter when she didn’t need it. Ditto for the heater, which seemed to work best in the summer.

The ovipositor of tree and bush crickets is needlelike and is used to insert eggs into the stems of plants like goldenrod and blackberries. These eggs stay in the stems all winter and hatch in the spring. This is one reason it is important not to mow field vegetation in the fall: fall mowing destroys the following year’s population of crickets and their role in the food web.

Потерять свою истинную любовь - все равно что лишиться правой руки. Как будто стал безруким. На все требуется больше усилий.

Artichokes Avocados Bean sprouts Beans, green Bok choy Broccoli Brussels sprouts Cabbage, green Celery Cucumbers with skin Grapes, green Green peas Kiwi, green Leafy greens Lettuce Limes Melons, honeydew Okra Olives, green Peppers, green Snow peas Watercress Zucchini with skin Red Beets Blood oranges Cabbage, red Cherries Cranberries (fresh or frozen without sugar) Grapefruit, pink or red Grapes, red Onions, red Peppers, red Plums, red Pomegranates Radicchio Radishes Raspberries, red Rhubarb Rooibos tea Strawberries Tomatoes Watermelons Blue/Purple/Black Aronia berries (grown throughout North America and Europe) Black currants Black mulberries Blackberries Blueberries Boysenberries Dates Eggplants Elderberries Figs, purple Grapes, black or purple Huckleberries Kale, purple Marionberries Olives, black Plums, black Prunes Purple heirloom carrots Purple yams or potatoes (remember these are starchy—and these must be pigmented all the way through in order to count in this category) Raisins Raspberries, black Yellow/Orange Apricots Cantaloupe Carrots Ginger root Grapefruit, yellow Kiwi, golden Lemon Mangoes Muskmelons Nectarines Oranges Papayas Peaches Peppers, orange and yellow Persimmons Pineapples Pumpkins Squash, summer and winter Starfruit Sweet potatoes and yams Tangerines Turmeric root

italian vinaigrette ¼ cup red wine vinegar 2 tablespoons minced fresh oregano (or 2 teaspoons dried) 1 clove garlic, minced 1 teaspoon mustard powder ¾ cup extra-virgin olive oil ½ teaspoon salt ¼ teaspoon black pepper This is a great marinade for chicken or shrimp, or it can be used instead of the lemon oil in our Green Cabbage Slaw. Mix together the vinegar, oregano, garlic, and mustard powder in a small bowl. Add the olive oil in a steady stream while whisking to emulsify. Adjust the seasoning with salt and pepper and whisk until fully incorporated. raspberry walnut vinaigrette ½ cup fresh raspberries, finely chopped or smashed ¼ cup apple cider vinegar 2 tablespoons finely chopped walnuts 1 teaspoon minced fresh cilantro (or ¼ teaspoon dried) ¾ cup extra-virgin olive oil Salt and black pepper This dressing is used in our Harvest Grilled Chicken Salad, but it’s also delicious on a summer salad of baby spinach, chopped berries (blueberries, blackberries, strawberries, and raspberries), and diced cucumbers, or mix it into any variation of a Protein Salad. You can also swap out the raspberries for a different berry in this recipe, or use crushed pomegranate seeds in the winter. Mix together the raspberries, vinegar, walnuts, and cilantro in a small bowl. Drizzle in the olive oil while whisking steadily to emulsify. Adjust to taste with salt and pepper and whisk until fully blended.

Joe himself remained the same as ever, picking his early fruit and laying it out in crates, making jam from windfalls, pointing out wild herbs and picking them when the moon was full, collecting bilberries from the moors and blackberries from the railway banking, preparing chutney from his tomatoes, piccalilli from his cauliflowers, lavender bags for sleeplessness, wintergreen for rapid healing, hot peppers and rosemary in oil and pickled onions for the winter. And, of course, there was the wine. Throughout all that summer Jay smelled wine brewing, fermenting, aging. All kinds of wine: beet root, pea pod, raspberry, elderflower, rose hip, jackapple, plum, parsnip, ginger, blackberry. The house was a distillery, with pans of fruit boiling on the stove, demijohns of wine waiting on the kitchen floor to be decanted into bottles, muslins drying on the clothesline for straining the fruit, sieves, buckets, bottles, funnels, laid out in neat rows ready for use.