Biscuit Love Quotes

I feel a horror for exaggerated love or friendship. It's just too well demonstrated to me that when the moment comes that one asks something, or has need of something, the responce is not worth a biscuit.

Alright, good night,” he said, his words a little slurred. “But before I pass out, I want you to know that you’re the hottest biscuit this side of the gravy boat.

We can't sit around discussing pure evil without tea and biscuits, Iz. It's just not done.

It is enough to say that the Greeks thought it was Chaos who, with a massive heave, or a great shrug, or hiccup, vomit or cough, began the long chain of creation that has ended with pelicans and penicillin and toadstools and toads, sea-lions, lions, human beings and daffodils and murder and art and love and confusion and death and madness and biscuits.

Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.

Life isn't about perfection. There is no rule book. Life has many different chapters, and every chapter deserves celebrating.

Have you ever met a man who looked so damn delicious that you wanted to sop him up with a hot buttermilk biscuit and inhale him in one gulp?” “Why, yes, I have,” Doris said. That was a shocker. “Really? What happened?” “I married him.

Well now, this must be love. You sharing the biscuits.” “They’re cookies. Biscuits are hot bread you smother in butter or gravy. Remember which side of the Atlantic you’re on, ace.

Finding pleasure at home-whether in a family dinner or a book club or a backyard barbecue-can give us the strength to go out into the world and do incredible things.

Nina sat down next to Alys. “Would you um … like some tea?” “With honey?” Alys asked. “I, uh … I think we have sugar?” “I only like tea with honey and lemon.” Nina looked like she might tell Alys exactly where she could put her honey and lemon, so Matthias said hurriedly, “How would you like a chocolate biscuit?” “Oh, I love chocolate!” Nina’s eyes narrowed. “I don’t remember saying you could give away my biscuits.” “It’s for a good cause,” Matthias said, retrieving the tin. He’d purchased the biscuits in the hope of getting Nina to eat more. “Besides, you’ve barely touched them.” “I’m saving them for later,” said Nina with a sniff. “And you should not cross me when it comes to sweets.” Jesper nodded. “She’s like a dessert-hoarding dragon.

A lot of key moments in life are like that: You can be nervous as all get out. Just drink a beer and do it anyway.

it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.

My grandma always said, “Pretty is as pretty does.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

Sin on a hot biscuit.

People aren’t pretty if they act ugly.

Happy and giggly and bustly, the Hogfly ignored Hiccup’s strangled cries of: “Hoglfy! Come back here, Hogfly!” “Ooh!” it squeaked in delighted confusion. “You all look so lovely! How am I to choose which one of you to be my friend?” It perched on the sinister swoop of the Razorwing’s nose. “Where’s my biscuit? Are you married? Be my valentine…” “I can’t bear to watch…” groaned Fishlegs. It was like seeing an enthusiastic bunny rabbit trying to make friends with a heavily armed, bunny-eating cobra.

I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.

You won't meet a friend sitting on your couch.

One historical note that I just love: When the suffragettes were marching, at one point they started wearing red lipstick so they would all be wearing the same bold color and stand in solidarity with one another. I love how this little thing many women had in their purses became a powerful political symbol. It's a reminder that we don't have to diminish ourselves as women to be seen as strong. You can push for societal change and you can love getting dressed up. You don't have to choose.

I worship the ground Eva walks on. I love her smile. I love the way she gets in a snit and her lips get all pinched up. I love the way she thinks she has to cook for me. I love the fact that she lets me butter her biscuit. I love the way she curls into me at night and lets me hold her. I also love how perfect it is when I’m making love to her. How I feel complete.

If you got the devil to pay, he'll want extra red-eye on his biscuit. He always do.

Well, butter my butt and call me a biscuit, you fell in love with him.

We always say in the South that good manners are a kind of passport. If you have good manners, you can go everywhere and people are glad to have you around.

murder and art and love and confusion and death and madness and biscuits.

It is enough to say that the Greeks thought it was Chaos who, with a massive heave, or a great shrug, or hiccup, vomit or cough, began the long chain of creation that has ended with pelicans and penicillin and toadstools and toads, sea-lions, seals, lions, human beings and daffodils and murder and art and love and confusion and death and madness and biscuits.

I do love a hotel room: adore it. What's not to love about everything you need in one room? Would you have a kettle on a tea tray with biscuits in a packet in your bedroom at home? No, you very likely wouldn't. And – please excuse me, MDRC, I'm getting a little giddy here – the kettle. The little tiny kettle on a little tiny stand! Admittedly it's hard to fill as it never quite fits under the basin taps, but that's all just part of the fun.

That will suffice," Jackaby grumbled loudly from behind me. "Yes, yes. You are young and your love is a hot biscuit and other abysmally romantic metaphors, I'm sure. You do recall that you saw each other yesterday?

Fuckface. A face that likes to do sex? Doosh nozl? Shit biscuit? Duck butter? Bananas. Like “crazy”? If I had to pick a fruit that is crazy, I’d pick pomegranates, with their juicy beads hiding in impossible recovecos, from which it takes an hour to free them. If that’s not bananas, I don’t know what

Villains. Stories are nothing without them. Heroes cannot rise to greatness without them. In the absence of an enemy, our beloved protagonists are left kicking rocks in the Shire or taking tea and biscuits in a mind-numbingly cheery Spare Oom. We love villains because they turn their aches into action, their bruises into battering rams. They push through niceties and against societal restraints to propel the story forward. Unlike our lovable protagonists, villains - for better or worse - stop at literally nothing to achieve their goals. It's why we secretly root for them, why we find ourselves hoping they make their grand escape, and it's why our shoulders sag with equal parts relief and disappointment when they are caught. After all, how can you not give it up to someone who works that damned hard for what they want?... Look into a villain's eyes long enough and we might find our shadow selves, our uncut what-ifs and unchecked ambitions, a blurry line if ever there was one.

You could have ruled the world with your power,' he said carefully. 'I don't want to rule the world.' Her eyes were unguarded in a way he had never seen. Mate, she had called him. 'What do you want?' Cassian managed to ask, voice rasping. She smiled, and damn if it wasn't the loveliest thing he'd ever seen. 'You.' 'You've had me from the moment you met me.' She tucked a strand of hair behind an arched ear. 'I know.' He brushed a kiss over her mouth. But Nesta said, 'I want a disgustingly ornate mating ceremony. He laughed, pulling away. 'Really?' 'Why not?' 'Because I'll never hear the end of it from Azriel and Mor.' Or the Illyrians. Nesta considered. Then pulled something out of her pocket. A small biscuit, swiped from a tray in the birthing room. 'Then here. Food. From me to you, my mate. That's the official ritual, isn't it? The sharing of food from one mate to the other?' He choked. 'These are my two options? A frilly mating ceremony or a stale biscuit?' Her face filled with such true light, it nearly stole the breath from him. 'Yes.' So Cassian laughed again, and folded her fingers around the pathetic biscuit, leaning to whisper in her ear, 'We'll make a coronation of it, Nes.' 'I already have a crown,' she said. 'I just want you.

CRANBERRY JELLY IN A CAN 2. EXPLODING BISCUITS 3. NIPSY DOODLES 4. RAINBOW SPRINKLES 5. TOILET PAPER 6. MONEY

Maybe that's how I'll know I've found true love--when I find a man who will eat burnt biscuits and dry pork chops.

A proper southern goodbye can take hours.

At the end of the school day, we walked the long, cold way home feeling happy and hungry. There we found a warm fire, country ham with gravy and hot biscuits, and a mother to hug us! If snow blew under the doors that night, what did it matter? Christmas time was just around the corner.

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

Now, this is my little public service announcement: If you get invited to something, it's incumbent upon you to RSVP as soon as possible. A quick “no” is better than a long “maybe.” People go to a lot of trouble to plan a party, and it's a big deal to open up your home. What's more, it's essential to show up if you say you will. I have a busy life, but I still don't cancel unless it's a superduper emergency – I'm talking hospital-visit, in-the-newspapers-the-next-day emergency. Being tired just isn't a good enough excuse. C'mon! Make an effort! One trick I use to determine whether or not to say yes to an invite is: Would I want to go right then and there? If the party were that second, would I get dressed and rush out of the house to go to the party? If the answer is yes, I probably do want to go, but if the answer is no, I don't accept the invitation.

was Gaunt, however, who truly loved the roof perch. He liked watching boys dipping in and out of Fletcher Hall to pilfer biscuits, prefects swanning across the grass in Court, the organ master coming out of Chapel. It soothed him to see the school functioning without him, and to know that he was above it.

The crimson satin lining gleamed in the firelight, and so, too, did his eyes. When he looked up at her, there was a mist to them once again. “Little magpie,” he whispered as he looked at the black onyx ring. “You gave up everything for this, didn’t you?” She nodded. “That is how much I trust you. Everything I had hidden away in that biscuit jar went to this. All my worldly goods are in that ring, Jude.” “Then I will take it and hold it close, and never give you cause for regret.” He put the ring on his index finger, and Isabella grinned. How perfect it looked—how utterly sensual. She wanted that ringed hand on her body, comforting her. Loving her.

We were taught manners by example. The older women in our families were unflappably polite. Southern women are strong and outspoken but also beautifully composed and always present their best selves to the world. They believe in character and the presentation of that character. They aren’t afraid to tell you how they really feel.

Pen realized it: Sometimes there is nothing to do but surrender yourself to wonder... You must stop measuring - over and over - the line between loving and being in love. You must offer yourself, whole, to the cobalt starfish (and the orange one and the pale pink one and the biscuit-colored one with the raised, chocolate-brown art deco design) and to the clear, clear water and to the sweep of shining sky and to the silver scattershot of leaping fish (an entire school skipping across the ocean like a stone.)

The women we become after children, she typed, then stopped to adjust the angle of the paper....We change shape, she continued, we buy low-heeled shoes, we cut off our long hair, We begin to carry in our bags half-eaten rusks, a small tractor, a shred of beloved fabric, a plastic doll. We lose muscle tone, sleep, reason, persoective. Our hearts begin to live outside our bodies. They breathe, they eat, they crawl and-look!-they walk, they begin to speak to us. We learn that we must sometimes walk an inch at a time, to stop and examine every stick, every stone, every squashed tin along the way. We get used to not getting where we were going. We learn to darn, perhaps to cook, to patch knees of dungarees. We get used to living with a love that suffuses us, suffocates us, blinds us, controls us. We live, We contemplate our bodies, our stretched skin, those threads of silver around our brows, our strangely enlarged feet. We learn to look less in the mirror. We put our dry-clean-only clothes to the back of the wardrobe. Eventually we throw them away. We school ourselves to stop saying 'shit' and 'damn' and learn to say 'my goodness' and 'heavens above.' We give up smoking, we color our hair, we search the vistas of parks, swimming-pools, libraries, cafes for others of our kind. We know each other by our pushchairs, our sleepless gazes, the beakers we carry. We learn how to cool a fever, ease a cough, the four indicators of meningitis, that one must sometimes push a swing for two hours. We buy biscuit cutters, washable paints, aprons, plastic bowls. We no longer tolerate delayed buses, fighting in the street, smoking in restaurants, sex after midnight, inconsistency, laziness, being cold. We contemplate younger women as they pass us in the street, with their cigarettes, their makeup, their tight-seamed dresses, their tiny handbags, their smooth washed hair, and we turn away, we put down our heads, we keep on pushing the pram up the hill.

You are young and your love is a hot biscuit and other abysmally romantic metaphors, I’m sure.

In my experience, unless experiences are honestly expressed to the right person it’s like throwing biscuits into a tumble dryer.

Hannah loved tea, although she sometimes wondered whether this was because of how well it went with cake and biscuits.

3. If you want love and companionship, buy a dog.

So I wasn’t there when he died, which I regret. But after a certain point in life a person has to dunk her regrets in the morning coffee, just like biscuits.

You can be nervous as all get out. Just drink a beer and do it anyway.

I take the South everywhere I go,

That’s what I picture when I think about southern homes: lots of porches—and of course ceiling fans everywhere. It’s hot, y’all.

They say diamonds are a girl’s best friend, but my grandmother Dorothea always said that pearls are a southern girl’s best friend.

Dorothea always said that it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Our famous hospitality isn’t martyrdom; it’s modeling. True southern women treat everyone the way we want to be treated: with grace and respect—no matter where they come from or how different from you they may be.

I know what it feels like to not want your father to look at you too closely, lest he decides he hates you and hits you or decides he loves you a little too much. And I know what it feels like to see your future ahead of you--the husband who's really just a new version of your father, surrendering to him in bed when it's the last thing you want to do, making only biscuits and canned corn for dinner because you don't have money for rent.

It’s important to me that my home feel welcoming. I want people to feel like they can sit on the furniture. You can have a beautiful house, very well decorated, but you have to be able to sit down or else it’s not a home.

So you like Bake Off, huh?” “It’s just so soothing,” Henry says. “Everything’s all pastel-colored and the music is so relaxing and everyone’s so lovely to one another. And you learn so much about different types of biscuits, Alex.

There’s a fabulous book, Beauty Shop Politics: African American Women’s Activism in the Beauty Industry by Tiffany M. Gill, about African American hair salons and their owners during the 1960s—women who changed the entire social landscape of the South.

We were always eating expired things. Milk, bread, biscuits, cake. We forgot about them as they sat around the house and just as they had gone bad, we put them in our mouths. Chocolates I brought back with me from Australia, cheeses in last year's Christmas hamper, juice from the last time someone decided to go grocery shopping. We didn't always realize they tasted funny – not everything curdles and a two-month-old orange can be just as sweet. When we did, it was usually too late. Sometimes it wasn't. We finished what we had started anyway.

People don’t realize how smart bees are, even smarter than dolphins. Bees know enough geometry to make row after row of perfect hexagons, angles so accurate you’d think they used rulers. They take plain flower juice and turn it into something everyone in the world loves to pour on biscuits.

Chaos who, with a massive heave, or a great shrug, or hiccup, vomit, or cough, began the long chain of creation that has ended with pelicans and penicillin and toadstools and toads, sea lions, seals, lions, human beings, and daffodils and murder and art and love and confusion and death and madness and biscuits.

Let’s not go home yet,” I say. “Let’s go somewhere.” Peter thinks about it for a minute, tapping his fingers on the steering wheel, and then he says, “I know where we can go.” “Where?” “Wait and see,” he says, and he puts the windows down, and the crisp night air fills the car. I lean back into my seat. The streets are empty; the lights are off in most of the houses. “Let me guess. We’re going to the diner because you want blueberry pancakes.” “Nope.” “Hmm. It’s too late to go to Starbucks, and Biscuit Soul Food is closed.” “Hey, food isn’t the only thing I think about,” he objects. Then: “Are there any cookies left in that Tupperware?

It’s just so soothing,” Henry says. “Everything’s all pastel-colored and the music is so relaxing and everyone’s so lovely to one another. And you learn so much about different types of biscuits, Alex. So much. When the world seems awful, such as when you’re trapped in a Great Turkey Calamity, you can put it on and vanish into biscuit land.” “American cooking competition shows are nothing like that. They’re all sweaty and, like, dramatic death music and intense camera cuts,” Alex says. “Bake Off makes Chopped look like the fucking Manson tapes.” “I feel like this explains loads about our differences,” Henry says, and Alex gives a small laugh.

Southern is a design element these days. A large craft market exists for this Decorative Southernness. Framed art and throw pillows saying – "I Love You Like Biscuits and Gravy" and "Bless Your Heart!" But I've yet to see a "You Don't Look Like You're From Around Here" dish towel. This was the phrase I heard most growing up in small town Florida.

When you lose someone you love, there is a tear in the fabric of the universe. It's the scar you feel for, the flaw you can't stop seeing. It's the tender place that won't bear weight. It's a void... When you lose someone, you see them everywhere in a hundred different ways. I will think of her when I go to an art museum, or a dog park. On a blank canvas. When I eat a buttermilk biscuit.

Chère Marika, Le vieux Volks n'est pas là, et moi non plus, mais vous pouvez entrer quand même. Ça me réjouirait le coeur de savoir que vous êtes entrée, que vous avez bu du café ou du chocolat et mangé des biscuits, assise à ma place ou encore debout en regardant par la fenêtre. Simplement de savoir que vous êtes venue, je serais heureux. Même sans vous voir. A bientôt. Votre voisin, Jim

As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

I sat up straight, lifted my chin, and said, “Well, I’m a lady, and I’m going to handle it like a lady.” Where did that voice come from? I wondered. I’d never said those words out loud before. (Men in that room told me they’d never heard anyone say them before, either!) But in my voice that day, I heard all the women I knew growing up in the South—women for whom being a southern lady was a source of confidence and strength in times of trial and a source of joy in good t

And please, whatever you do, don’t tell us that what we do, either in love or lust, is unnatural. For one thing if what you mean by that is that animals don’t do it, then you are quite simply in factual error. There are plenty of activities or qualities we could list that are most certainly unnatural if you are so mad as to think that humans are not part of nature, or so dull-witted as to believe that ‘natural’ means ‘all natures but human nature’: mercy, for example, is un¬natural, an altruistic, non-selfish care and love for other species is unnatural; charity is unnatural, justice is unnatural, virtue is unnatural, indeed — and this surely is the point — the idea of virtue is unnatural, within such a foolish, useless meaning of the word ‘natural’. Animals, poor things, eat in order to survive: we, lucky things, do that too, but we also have Abbey Crunch biscuits, Armagnac, selle d’agneau, tortilla chips, sauce béarnaise, Vimto, hot buttered crumpets, Chateau Margaux, ginger-snaps, risotto nero and peanut-butter sandwiches — these things have nothing to do with survival and everything to do with pleasure, connoisseurship and plain old greed. Animals, poor things, copulate in order to reproduce: we, lucky things, do that too, but we also have kinky boots, wank-mags, leather thongs, peep-shows, statuettes by Degas, bedshows, Tom of Finland, escort agencies and the Journals of Anaïs Nin — these things have nothing to do with reproduction and everything to do with pleasure, connoisseurship and plain old lust. We humans have opened up a wide choice of literal and metaphorical haute cuisine and junk food in many areas of our lives, and as a punishment, for daring to eat the fruit of every tree in the garden, we were expelled from the Eden the animals still inhabit and we were sent away with the two great Jewish afflictions to bear as our penance: indigestion and guilt.

Miss Rook!” His chocolate brown eyes brightened as he saw me, and he crossed the room at once to sweep me into a warm embrace. I felt his chest rise and fall. I could hear his heartbeat. He smelled like cedar. “That will suffice,” Jackaby grumbled loudly from behind me. “Yes, yes. You are young and your love is a hot biscuit and other abysmally romantic metaphors, I’m sure. You do recall that you saw each other yesterday?” Charlie pulled away but paused to brush a hand gently across my neck. His smile was tired but gratified. I straightened and tried to will the flush out of my cheeks. “Normal people do occasionally express fondness for one another.” “Yes, fine. I’m familiar with the concept,” he groused. “It’s the bubbly auras and fluttering eyelashes that really test one’s limits.” “My eyelashes do not flutter,” I said. “Who said I was talking about your eyelashes? Charlie has eyelashes.” “I apologize, Mr. Jackaby, for any undue fluttering on my part,” Charlie said diplomatically.

She replaced her wardrobe with marvels of the season bought from boutiques of the Palais-Royal and rue de la Chaussee-d'Antin. Outfits for a ball detailed in the fashion pages of the January 1839 edition of Paris Elegant describe dresses of pale pink crépe garnished with lace and velvet roses and accessorized with white gloves, silk stockings, and white cashmere or taffeta shawls. In the spring of that year, misty tulle bonnets came into fashion worn with capes of Alencon lace - “little masterpieces of lightness and freshness.“ Her bed was her stage, raised on a platform and curtained with sumptuous pink silk drapes. The adjoining cabinet de toilette was also a courtesan’s natural habitat, its dressing table a jumble of lace, bows, ribbons, embossed vases, crystal bottles of scents and lotions, brushes and combs of ivory and silver. She indulged her sweet tooth with cakes from Rollet the patissier, glaceed fruit from Boissier, and on one occasion sent for twelve biscuits, macaroons, and maraschino liqueur.

One night, he left Stephen and me in the arcade and rushed off to a – this hurt my feelings – “real” game. That night, he missed a foul shot by two feet and made the mistake of admitting to the other players that his arms were tired from throwing miniature balls at a shortened hoop all afternoon. They laughed and laughed. ‘In the second overtime,’ Joel told me, ‘when the opposing team fouled me with four seconds left and gave me the opportunity to shoot from the line for the game, they looked mighty smug as they took their positions along the key. Oh, Pop-A-Shot guy, I could hear them thinking to their smug selves. He’ll never make a foul shot. He plays baby games. Wa-wa-wa, little Pop-A-Shot baby, would you like a zwieback biscuit? But you know what? I made those shots, and those songs of bitches had to wipe their smug grins off their smug faces and go home thinking that maybe Pop-A-Shot wasn’t such a baby game after all.” I think Pop-A-Shot’s a baby game. That’s why I love it. Unlike the game of basketball itself, Pop-A-Shot has no standard socially redeeming value whatsoever. Pop-A-Shot is not about teamwork or getting along or working together. Pop-A-Shot is not about getting exercise or fresh air. It takes place in fluorescent-lit bowling alleys or darkened bars. It costs money. At the end of a game, one does not swig Gatorade. One sips bourbon or margaritas or munches cupcakes. Unless one is playing the Super Shot version at the ESPN Zone in Times Square, in which case, one orders the greatest appetizer ever invented on this continent – a plate of cheeseburgers.

The last year had been a series of wrong turns, bad choices, abandoned projects. There was the all-girl band in which she had played bass, variously called Throat, Slaughterhouse Six and Bad Biscuit, which had been unable to decide on a name, let alone a musical direction. There was the alternative club night that no-one had gone to, the abandoned first novel, the abandoned second novel, several miserable summer jobs selling cashmere and tartan to tourists. At her very, very lowest ebb she had taken a course in Circus Skills until it transpired that she had none. Trapeze was not the solution. The much-advertised Second Summer of Love had been one of melancholy and lost momentum. Even her beloved Edinburgh had started to bore and depress her. Living in a her University town felt like staying on at a party that everyone else had left, and so in October she had given up the flat in Rankellior Street and moved back to her parents for a long, fraught, wet winter of recriminations and slammed doors and afternoon TV in a house that now seemed impossibly small.

It is enough to say that the Greeks thought it was Chaos who, with a massive heave, or a great shrug, or hiccup, vomit or cough, began the long chain of creation that has ended with pelicans and penicillin and toadstools and toads, sea-lions, seals, lions, human beings and daffodils and murder and art and love and confusion and death and madness and biscuits. Whatever the truth, science today agrees that everything is destined to return to Chaos. It calls this inevitable fate entropy: part of the great cycle from Chaos to order and back again to Chaos. Your

Whenever I see lifestyle magazines where everything’s so clean, I wonder, “Where’s all the junk?” The first thing I figure out when furnishing a room is where to put the junk. Two words: secret storage. The key to a harmonious and clutter-free living area, especially when you have kids, is to hide everything. I’m talking about closets everywhere, drawers on everything, and ottomans that are really storage chests. Baskets for Legos. Shelves for games. Just please don’t open any cabinets in my house . . . I’m afraid there might be a waterfall of toys coming at you!

And it occurred to me, over a bowl of soggy cereal, that I could live like this. Compartmentalized. There, but separate. Together, but alone. Loving, but isolated. This is how I had been living most of my life, after all. In a household where my mother might appear in the middle of the night to do unspeakable things with a hairbrush. Then hours later, we’d sit across from one another sharing a platter of buttermilk biscuits for breakfast. My mother had prepared me well for this life. I glanced over at my husband, crunching away on Cheerios. I wondered who had prepared him.

She does say the most amusing things, doesn’t she? ‘Pretty girl,’ and ‘yes,’ and—Do you hear that one? ‘Fancy a . . .’ what? I never can catch what she’s saying at the end. It’s certainly not biscuit. ‘Fancy a cuppa,’ perhaps? But who gives a parrot tea? It sounds a great deal like ‘fancy a foxglove,’ but that makes even less sense. I don’t mind saying the mystery is driving me a bit mad.” “Fuck.” She froze. “I’m not that upset about it.” He returned to the bedchamber, now clothed in a pair of trousers and an unbuttoned shirt. “It’s what the parrot’s saying. ‘Fancy a fuck, love.’ That bird came from a whorehouse.

I’m not sure what I believe, I say, sharply. No one deserves to go through this. That’s all I know. You’re lovely. I leave the room. I take my rage out on the kettle and cutlery drawer. The nurses can hear me make the tea, fucking London can hear me make the tea. Onto a plate, I pile biscuits that I don’t even feel like eating, and return to his room. How are you with food? I ask him. Not too good right now, he says. These are mine then, I say, and I sit down and place the chocolate bourbons on my lap. You’ll get fat, he says. I am fat, and I lift up my jumper. This wasn’t here yesterday, I say. This is trespassing.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

By the time they'd finished their tea, they were almost in love with each other — not quite yet, because true love took time and memories, but as close to love as first impressions could take them. The days had not yet come when Ramy wore Victoire's sloppily knitted scarves with pride, when Robin learned exactly how long Ramy liked his tea steeped so he could have it ready when he inevitably came to the Buttery late from his Arabic tutorial, or when they all knew Letty was about to come to class with a paper bag full of lemon biscuits because it was a Wednesday morning and Taylor's bakery put out lemon biscuits on Wednesdays. But that afternoon they could see with certainty the kind of friends they would be, and loving that vision was close enough.

MAKES ABOUT 10 LARGE OR 15 SMALL BISCUITS Cheddar Biscuits Flecks of sharp cheddar cheese add flavor and color to these biscuits. I like to make them smaller, using a 11/2-inch biscuit cutter or small juice glass to cut them out. For a party, these are fantastic filled with ham, fig jam, or my favorite, tomato jam. (For biscuit-making advice, see “Biscuit-Making Tips” on page 259.) 2 cups all-purpose flour plus more for rolling 21/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, chilled and cut into small cubes 3/4 cup sharp cheddar cheese, shredded 1 cup buttermilk 1/4 cup butter, melted 1. Preheat the oven to 425°F. 2. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Cut the cold

Whether Chaos brought life and substance out of nothing or whether Chaos yawned life up or dreamed it up, or conjured it up in some other way, I don’t know. I wasn’t there. Nor were you. And yet in a way we were, because all the bits that make us were there. It is enough to say that the Greeks thought it was Chaos who, with a massive heave, or a great shrug, or hiccup, vomit, or cough, began the long chain of creation that has ended with pelicans and penicillin and toadstools and toads, sea lions, seals, lions, human beings, and daffodils and murder and art and love and confusion and death and madness and biscuits. Whatever the truth, science today agrees that everything is destined to return to Chaos. It calls this inevitable fate entropy: part of the great cycle from Chaos to order and back again to Chaos.

Then there was the time when he picked up a two-by-four on the side of the road and put it in the front seat by me and stuck it out the window. He told me to hold it, which I did, but when the wind hit the board, it turned around and hit me in the head and knocked me out. Another time, when a friend of Daddy’s bought a brand-new Buick, Daddy pressed the push-button window up on my neck. But that time I think it was just a matter of him not being familiar with the equipment. The main thing Momma bases her theory on is once Daddy, who is very artistic, wanted to make a life mask of my face. He put plaster of paris on me but forgot the breathing holes. On top of that he also forgot to put Vaseline on my face. He had to crack the plaster off with a hammer. Momma didn’t speak to him for a week on that one. I myself was sorry that it didn’t turn out. She also says he is going to ruin my nervous system because of the time he sneaked up on me when I was listening to Inner Sanctum on the radio. Just as the squeaking door opened, he grabbed me and yelled, “Got ya,” real loud, which caused me to faint. She also didn’t like him telling me Santa Claus had been killed in a bus accident and making me throw up. The Pettibones have very delicate nervous systems. That’s true. Momma is nervous all the time. She’s worn a hole in the floor on the passenger’s side of Daddy’s car from putting on the brakes. Momma always looks like she is on the verge of a hissy fit, but that’s mainly because when she was eighteen, she stuck her head in a gas oven looking at some biscuits and blew her eyebrows off. So she paints them on like little half-moons. People love to talk to her because she always looks interested, even if she isn’t.

So what's going on with you and your boyfriend?" Eli asked me right before he shoved a forkful of eggs into his mouth during breakfast the next morning. I made a face in the direction of my plate before shooting a glance upward to find Gordo’s eyes on me, a smirk on his face. "Mason?" I asked, going back to my food. Eli made a gagging noise, elbowing me hard in the ribs. "I'm not gonna go into details on how disturbing it is that I say ‘your boyfriend’ and you automatically think of fucking Mase." "He's always calling me his wife, or telling people I don't know that we're getting married," I replied, elbowing him back as hard as he got me. It was partially the truth… but mostly, I didn’t want to talk about the man who had been kissing my shoulder hours ago. "I love Mase, but it'll be a sunny day in my asshole before you and him get together," he mumbled. I snorted, biting into my biscuit. "Who the heck else would you be talking about?" I asked, but I knew. Oh, I knew damn well he was referring to Sacha. Freaking Gordo snickered from across the table before putting his hands up in surrender when I glared at him. "I didn’t say anything." "Sacha, Flabby. Sacha. Your boyfriend. Your snuggle bug." Eliza finally answered. Suddenly the half-eaten biscuit on my plate needed to be eaten immediately. I shoved the entire piece into my mouth to avoid the conversation my brother was trying to edge into. I'd had talks about boys with Eli in the past, and they never ended—or started—well. "There's nothing going on between us. We're just friends." Because we were. Eli made a noise that sounded like “hmmph” deep in his throat. It was incredulous and disbelieving. Then he asked the question to prove it, his attention back on his band mate. "Gordo, do you think I'm blind?" Gordo shook his head. "Gaby, do you think I'm blind?" he asked. "Not blind, just dumb.” I smiled. He shot me a frown. A moment later, he threw his arm over my shoulders and started shoving his plate away with his free hand. "Flabby Gaby, that kid is in love with you." In love. With me? I leaned forward and tried to sniff his breath. “Are you still drunk?” But my brother kept talking before I could keep going. "Anyone with eyes and ears knows that guy thinks you shit out Lucky Charms." Gordo and I burst out laughing. "Is that a good thing?" I asked him. Eliza shoved my face away with his palm, ignoring my commentary again. "And I think that you love him, too." The noise that came out of my mouth sounded like a hybrid “moo” and squawk at the same time. "I—,” I slammed my mouth shut before opening it again with a sputter. “What?

he herself will serve them coffee in tiny, cracked cups of precious porcelain and little sugar cakes. The hobbledehoys sit with a spilling cup in one hand and a biscuit in the other, gaping at the beautiful Countess in her satin finery as she pours from a silver pot and chatters distractedly to put them at their fatal ease. A certain desolate stillness of her eyes indicates she is inconsolable. She would like to caress their lean, brown cheeks and stroke their ragged hair. When she takes them by the hand and leads them to her bedroom, they can scarcely believe their luck. Afterwards, her governess will tidy the remains into a neat pile and wrap it in its own discarded clothes. This mortal parcel she then discreetly buries in the garden. The blood on the Countess' cheeks will be mixed with tears; her keeper probes her fingernails for her with a little silver toothpick, to get rid of the fragments of skin and bone that have lodged there.

Now this is prairie food. I’ve actually eaten biscuits and gravy from an authentic chuck wagon. I’d eat biscuits and gravy anytime, anywhere. Though if I did eat biscuits and gravy as often as I’d like, my rear end would be as wide as the prairie itself. I’ve included a recipe for from-scratch biscuits here, but true confession: I love the recipe from the Bisquick box. Serve this with fried eggs, if you like. Serves 8 to 10 in a normal home, but 4 to 6 with my dudes 12 ounces (340 g) hot bulk sausage 12 ounces (340 g) mild bulk sausage ¼ cup (30 g) all-purpose flour 2 quarts (2 L) milk Salt and freshly ground black pepper Stovetop Biscuits (recipe opposite) • Put both kinds of sausage in a large pot and cook over medium heat until browned and cooked through, 8 to 10 minutes. Drain the fat, and then add the flour to the sausage. Raise the heat to medium-high and cook until the sausage is well coated with the flour. Add the milk and cook, stirring, for 20 to 25 minutes, or until it reaches the desired thickness. • Season with salt and pepper to taste. Serve over the biscuits.

Poetry is the report of a nuance between two moments, when people say 'Listen!' and 'Did you see it?' 'Did you hear it? What was it?' Poetry is a plan for a slit in the face of a bronze fountain goat and the path of fresh drinking water. Poetry is a slipknot tightened around a time-beat of one thought, two thoughts, and a last interweaving thought there is not yet a number for. Poetry is the journal of a sea animal living on land, wanting to fly the air. Poetry is any page from a sketchbook of outlines of a doorknob with thumb-prints of dust, blood, dreams. Poetry is a type-font design for an alphabet of fun, hate, love, death. Poetry is the silence and speech between a wet struggling root of a flower and a sunlit blossom of that flower. Poetry is a fresh morning spider-web telling a story of moonlit hours of weaving and waiting during a night. Poetry is a packsack of invisible keepsakes. Poetry is the establishment of a metaphorical link between white butterfly-wings and the scraps of torn-up love letters. Poetry is the achievement of the synthesis of hyacinths and biscuits.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

Marlboro Man was out of town, on a trip to the southern part of the state, looking at farm ground, the night I began conceiving of the best way to arrange the reception menu. I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.” Martha’s third cousin Mabel would prefer the ballroom on the other end of the club, however, which would be the scene of an authentic chuck wagon spread: barbecue, biscuits and gravy, fried chicken, Coors Light. Blue-checkered tablecloths would adorn the picnic tables, a country band would play “All My Exes Live in Texas,” and wildflowers would fill pewter jugs throughout the room. I smiled, imagining the fun. In one fell swoop, our two worlds--Marlboro Man’s country and my country club--would collide, combine, and unite in a huge, harmonious feast, one that would officially usher in my permanent departure from city life, cappuccino, and size 6 clothes.

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

While I was deep in my fantasy, in yet another episode of perfect timing, Marlboro Man called from the road. “Hey,” he said, the mid-1990s spotty cell phone service only emphasizing the raspy charm of his voice. “Oh! Just the person I want to talk to,” I said, grabbing paper and a pen. “I have a question for you--” “I bought your wedding present today,” Marlboro Man interrupted. “Huh?” I said, caught off guard. “Wedding present?” For someone steeped in the proper way of doing things, I was ashamed that a wedding gift for Marlboro Man had never crossed my mind. “Yep,” he said. “And you need to hurry up and marry me so I can give it to you.” I giggled. “So…what is it?” I asked. I couldn’t even imagine. I hoped it wasn’t a tennis bracelet. “You have to marry me to find out,” he answered. Yikes. What was it? Wasn’t the wedding ring itself supposed to be the present? That’s what I’d been banking on. What would I ever get him? Cuff links? An Italian leather briefcase? A Montblanc pen? What do you give a man who rides a horse to work every day? “So, woman,” Marlboro Man said, changing the subject, “what did you want to ask me?” “Oh!” I said, focusing my thoughts back to the reception. “Okay, I need you to name your absolute favorite foods in the entire world.” He paused. “Why?” “I’m just taking a survey,” I answered. “Hmmm…” He thought for a minute. “Probably steak.” Duh. “Well, besides steak,” I said. “Steak,” he repeated. “And what else?” I asked. “Well…steak is pretty good,” he answered. “Okay,” I responded. “I understand that you like steak. But I need a little more to work with here.” “But why?” he asked. “Because I’m taking a survey,” I repeated. Marlboro Man chuckled. “Okay, but I’m really hungry right now, and I’m three hours from home.” “I’ll factor that in,” I said. “Biscuits and gravy…tenderloin…chocolate cake…barbecue ribs…scrambled eggs,” he said, rattling off his favorite comfort foods. Bingo, I thought, smiling. “Now, hurry up and marry me,” he commanded. “I’m tired of waiting on you.” I loved it when he was bossy.

One student interviewed said, “Back in my sophomore year, I snuck my phone in as a biscuit sandwich in the morning. I covered it in [a] brown napkin and put it in between the biscuit buns. I would simply come to school and put my lovely cup of orange juice and tasty ‘Bisquick biscuit’ sandwich on top of the metal detector and walk right through.

Kate’s mind was obviously not lodged as firmly in the gutter as his, since she chose to sit in the chair opposite him, even though there was plenty of room in his chair, provided they didn’t mind squeezing next to each other. Even the chair kitty-corner to his would have been better; at least then he could have yanked her up and hauled her onto his lap. If he tried that maneuver where she was seated across the table, he’d have to drag her through the middle of the tea service. Anthony narrowed his eyes as he assessed the situation, trying to guess exactly how much tea would spill on the rug, and then how much it would cost to replace the rug, and then whether he really cared about such a piddling amount of money, anyway . . . “Anthony? Are you listening to me?” He looked up. Kate was resting her arms on her knees as she leaned forward to talk with him. She looked very intent and just a little bit irritated. “Were you?” she persisted. He blinked. “Listening to me?” she ground out. “Oh.” He grinned. “No.” She rolled her eyes but didn’t bother to scold him any further than that. “I was saying that we should have Edwina and her young man over for dinner one night. To see if we think they suit. I have never before seen her so interested in a gentleman, and I do so want her to be happy.” Anthony reached for a biscuit. He was hungry, and he’d pretty much given up on the prospect of getting his wife into his lap. On the other hand, if he managed to clear off the cups and saucers, yanking her across the table might not have such messy consequences . . . He surreptitiously pushed the tray bearing the tea service to the side. “Hmmm?” he grunted, chewing on the biscuit. “Oh, yes, of course. Edwina should be happy.” Kate eyed him suspiciously. “Are you certain you don’t want some tea with that biscuit? I’m not a great aficionado of brandy, but I would imagine that tea would taste better with shortbread.” Actually, Anthony thought, the brandy did quite well with shortbread, but it certainly couldn’t hurt to empty out the teapot a bit, just in case he toppled it over. “Capital idea,” he said, grabbing a teacup and thrusting it toward her. “Tea’s just the thing. Can’t imagine why I didn’t think of it earlier.” “I can’t imagine, either,” she murmured acerbically— if one could murmur in an acerbic manner, and after hearing Kate’s low sarcasm, Anthony rather thought one could. But he just gave her a jovial smile as he reached out and took his teacup from her outstretched hand.

when he returns with their coffees. “Sorry. Can’t. Got up and took Biscuit for a run already.

And how many boyfriends have you had, Alice?” “Mama,” Paul growled under his breath. “Let the girl eat.” “Can you pass the biscuits?” Andy said. “These are great. So tasty. Fluffy. Just the right amount of…” He frowned at the one in his hand, “…dough.” “It’s okay,” Alice said. She loved those two for trying to run interference, but she knew Creole mamas. They found out the truth, whether you wanted them to or not.

I love the ZX Spectrum. I love it with the sort of wistful passion that can only take root in the heart of a hopelessly nostalgic nerd. It was my first computer love, my first games machine, my first gateway to a hobby that has somehow also been my living for over twenty years. I owe it all to that flat black biscuit, throbbing with 48k of raw power.

Prospects: a prickly word, a sour betrayer. It was supposed to fill your thoughts with gold, or with clear air and great and lovely distances. Well, the metal came quickly enough to mind, but beards followed shortly, dirt and the deceptions of the desert, biscuits like powdered pumice, tin spoons, stinking mules, clattering cups, stinking water, deceiving air. ... Prospects. They made him think dirt. They made him think rags, snakes, picks, and the murder of companions.

Mom was very warm and loving. My favorite moments with her were spent in the kitchen, helping her make biscuits or chicken and dumplings. She would use our time together to share life lessons or talk about the Bible. She always had time for me. She used to take me with her to deliver food to some of the hungry people around our part of the river. “We’re all just people,” Mom would say. “Every race, every color, we all have the same blood.” We used to take garden vegetables to a woman who lived nearby. She’d had eighteen children but was older now and very poor. Mom knew I was still young, and she was worried about what I might say, so she tried to prepare me in advance. “Look, her stuff’s going to be different, so don’t make a big to-do about it.” When I walked into the older woman’s rickety house for the first time, I noticed she had a bed sheet hanging in the kitchen doorway instead of a door. “That’s pretty,” I said, pointing to the sheet-curtain. Mom looked at me, raising her eyebrows. I ran through it a couple of times, pretending I was a superhero busting through a wall. Next, I noticed her old-fashioned rotary dial phone. “I never saw a phone that color before,” I said. Mom held her breath, nervous. “That’s pretty,” I added. Mom gave the woman the food we had brought, and as we left, I didn’t want her to think we were going to forget her. “My mom’s going to bring more stuff. She’s got lots of it,” I volunteered. I think I made my mama proud and didn’t embarrass her too much. She always says I have a tender heart and that my oldest brother, Alan, and I are most like her.

When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.

Ginger and lemon biscuits These biscuits are a twist on the traditional spiced Scandinavian Christmas biscuits, and were inspired by my love of honey, ginger and lemon tea – sweet, soothing, spicy and warming. They make a lovely gift and are easily made gluten-free by using rice flour or gluten-free flour. MAKES 20–30 125g salted butter, soft 125g caster sugar 1 medium egg 50ml golden syrup 50g crystallised ginger, chopped 1 tbsp freshly grated root ginger zest and juice of 1 lemon 200g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda You can use a food processor to make this dough or mix it by hand. Cream the butter and sugar together in a bowl until pale and fluffy. Mix the egg, golden syrup, crystallised ginger, grated ginger, lemon zest and juice together in another bowl or jug, and stir the flour and raising agents together in a third bowl. Alternate between adding wet and dry ingredients in stages, mixing as you go, until the dough comes together. Place in a smaller, clean bowl, cover with clingfilm and refrigerate for 1½–2 hours. Preheat the oven to 190°C/170°C fan/gas mark 5 and line two baking sheets with baking parchment. Use a teaspoon to place little dollops of biscuit mixture on a baking sheet, taking care to space them about 4–5cm apart, so they don’t all merge during baking. Bake on the upper middle shelf for 8–10 minutes and allow to cool on a wire rack. These keep well in an airtight container for up to a couple of weeks. If the stored biscuits start to go soft, reheat them on a wire rack at 150°C/130°C fan/gas mark 2 for 5–10 minutes, then allow to cool completely on the wire rack once out of the oven to crisp them back up. VARIATION Add 50g chopped pistachios in to the biscuit dough before chilling for a nutty version.

Just moo for me,’ Ed said. ‘Maybe a wee Hobnob?’ ‘I only have Rich Tea,’ Myra said. ‘Sorry.’ ‘That’s alright, love.’ To Bob: ‘Cardboard. That’s the sort of biscuits they start dishing out on the lifeboat when they’re done eating the other passengers.

He celebrates every milkshake and sausage biscuit because to him, what's in front of him is the greatest thing in the world on the greatest day of his life.