Biscuit Happy Quotes

No one knew she cried in the night for Lyle and her lost happiness, that under that biscuit crust exterior she was all butter grief and hunger.

Happy and giggly and bustly, the Hogfly ignored Hiccup’s strangled cries of: “Hoglfy! Come back here, Hogfly!” “Ooh!” it squeaked in delighted confusion. “You all look so lovely! How am I to choose which one of you to be my friend?” It perched on the sinister swoop of the Razorwing’s nose. “Where’s my biscuit? Are you married? Be my valentine…” “I can’t bear to watch…” groaned Fishlegs. It was like seeing an enthusiastic bunny rabbit trying to make friends with a heavily armed, bunny-eating cobra.

Helping a woman make biscuits should not make a fellow this happy. But when the woman was the fellow’s wife, and she smiled at him as if he were the noblest hero of her acquaintance—well, it couldn’t be helped.

At the end of the school day, we walked the long, cold way home feeling happy and hungry. There we found a warm fire, country ham with gravy and hot biscuits, and a mother to hug us! If snow blew under the doors that night, what did it matter? Christmas time was just around the corner.

And, lying on my bed in some biscuit-colored hotel room in Nice, with a balcony facing the Promenade des Anglais, I watch the clouds reflected on sliding panes and marvel even how my sadness can make me happy . . .

Agatha Swanburne - "Peas first, biscuits last, make for a happy meal.

Now that Maxim was safe in London, and I had eaten my biscuits, I felt very well and curiously happy. I was aware of a sense of freedom, as though I had no responsibilities at all. It was rather like a Saturday when one was a child.

IT TAKES A certain amount of effort to be miserable and another kind of effort to be happy, and I was willing to do the work of happiness. I figured even if I couldn’t make Lucy deeply happy, I could very likely make her cheaply and immediately happy. I could provide the kind of happiness that would seem hollow if we had had the money or the time to stay in it too long. It was the same as carrying her. I couldn’t do it forever, but I could do it for a while. I booked Lucy a massage and had her eyelashes dyed. I took her for a pedicure. I bought her the best pâté I could find in Nashville along with Spaghetti-O’s and Hungry Jack biscuits and everything else I knew she liked. We went to a bad movie and then stayed for a second bad movie. I took her shopping and bought her whatever she wanted. And she was happy, and I was happy.

That went well," Christina murmured to him. "Pffaww," he agreed. "They're a pair! They don't like anything. They don't even like the dachshund. Who doesn't like dachshunds? They're little parcels of dog-shaped goodness. I've known Jalabite Hegemon ships give up conquest and start little farmsteads just so they can have happy dachshunds. Everyone likes dachshunds, everywhere in the universe. Well, except on Bithomorency. People there got into a war with a refugee column of evolutionarily advanced dachshund supersoldiers fleeing the destruction of their homeworld. The wire-haired marines took out an entire town - two hundred thousand dead. And it was a tragic misunderstanding. The dachshunds only stopped to ask for some biscuits, automated defence systems fired on them. There's a lesson: never give control of your space weapons to an unsupervised machine." He shrugged, and she found herself nodding: schoolboy error.

Adelgunde and Herrmann weren't allowed to eat cake, because they couldn't digest it, their parents explained, so instead each of them had a small biscuits that the huntsman had to take out of a box they had brought with them. But Felix and Christlieb ate up the big slices of cake that their kind mother handed them, and felt happy and cheerful.

As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

Charlie nodded, like not getting it was valid. "I don't know how to explain it. But one thing's for sure. I'm not making you birthday doughnuts because your dad guilt-tripped me. I'm making you doughnuts because I'm grateful that you're here—for whatever you being here is doing to my life. And I genuinely want you to have a happy birthday." Ugh. One of those unwelcome tears of mine spilled over. And Charlie, like a reflex, reached up and wiped it away. Like you might do for someone you cared about. "Also," Charlie said, "I burned a hundred canned biscuits before I got the hang of this, so these little guys really are miracles." I gave Charlie the wobbly smile that happens when you try to shift emotional gears. Something was making me feel shaky. Maybe that I wasn't just a writer to him. Or that he was glad to have me in his life. Or that I was doing things to him—just like he was doing things to me. "You have to eat one," Charlie said then, putting his arm around my shoulders and turning us both toward the waiting donuts. "So many canned biscuits gave their lives for this moment." And now I really smiled. Despite myself.

When things are serious and either Amy Eleni or I need to beat our personal hysteric, the informal code is to seize your head and twist coils of your hair around your fingers and groan, "I'm not mad! I'm not mad! I don't want to die!" And if you have a friend who knows, then the friend grabs her head too and replies, "There's someone inside of me, and she says I must die!" That way it is stupid, and funny, and serious. Our hysteric is the revelation that we refuse to be consoled for all this noise, for all this noise and for the attacks on our softnesses, the loss of sensitivity to my scalp with every batch of box braids. Sometimes we cannot see or hear or breathe because of our fright that this is all our bodies will know. We're scared by the happy, hollow disciple that lines our brains and stomachs if we manage to stop after one biscuit. We need some kind of answer. We need to know what that biscuit-tin discipline is, where it comes from. We need to know whether it's a sign that our bones are turning against the rest of us, whether anyone will help us if our bones win out, or whether the people who should help us will say "You look wonderful!" instead.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

Once inside the confectioners, she was spellbound by sugared fruits hung in garlands and glass bottles sparkling with morsels of sugar. While Loveday spoke to the shop girl, Biddy trailed the shelves slowly, looking inside the glass jars, mouthing the words on the Bill of Fare. 'Look Mr Loveday, "Macaroons- As Made In Paris"', she sighed, staring at a heap of biscuits made in every color from blue to shiny gold. Carefully he ordered his goods from the jars of herbs behind the counter. First, there was Mr Pars' packet of coltsfoot that he smoked to ease his chest. Then a bag of comfrey tea for his mistress's stomach. Finally, boxes of the usual violet pastilles. Biddy came up behind him while the girl tied the parcel with ribbon. 'Begging your pardon, miss. Is it right you're selling that Royal Ice Cream?' The girl shrugged. 'That's what it says on the board if you can read it.' 'Aye, I've been studying it all right. I've only ever read of ices before. So I'll have a try of it.' When the girl reappeared Biddy sniffed at the glass bowl, and then cautiously licked the ice cream from the tiny spoon. 'Why, it is orange flowers.' She looked happy enough to burst. 'And something else, some fragrant nut- do you put pistachio in it too?

And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit for getting me interested in cooking when I was just knee-high to a grasshopper. Gladys never seemed to give a damn about it when we were kids, which I guess is why she and that family of hers nourish themselves today mainly on KFC and Whoppers and junk like that. But me, I couldn't keep my eyes off Mama when she'd fix a mess of short ribs, or cut out perfect rounds of buttermilk biscuit dough with a juice glass, or spread a thick, real shiny caramel icing over her 1-2-3-4 cakes. And I can remember like it was yesterday (must have been about 4 years old at the time) when she first let me help her bake cookies, especially the same jelly treats I still make today and could eat by the dozen if I didn't now have better control. "Honey, start opening those jars on the counter," she said while she creamed butter and sugar with her Sunbeam electric hand mixer in the same wide, chipped bowl she used to make for biscuit dough. Strawberry, peach, and mint- the flavors never varied for Mama's jelly treats, and just the idea of making these cookies with anything but jelly and jam she'd put up herself the year before would have been inconceivable to Mama.

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

Our streets have days, and even hours. Where I was born, and where my baby will be born, you look down the street and you can almost see what's happening in the house: like, say, Saturday, at three in the afternoon, is a very bad hour. The kids are home from school. The men are home from work. You'd think that this might be a very happy get together, but it isn't. The kids see the men. The men see the kids. And this drives the women, who are cooking and cleaning and straightening hair and who see what men won't see, almost crazy. You can see it in the streets, you can hear it in the way the women yell for their children. You can see it in the way they come down out of the house - in a rush, like a storm - and slap the children and drag them upstairs, you can hear it in the child, you can see it in the way the men, ignoring all this, stand together in front of a railing, sit together in the barbershop, pass a bottle between them, walk to the corner to the bar, tease the girl behind the bar, fight with each other, and get very busy, later, with their vines. Saturday afternoon is like a cloud hanging over, it's like waiting for a storm to break. But, on Sunday mornings the clouds have lifted, the storm has done its damage and gone. No matter what the damage was, everybody's clean now. The women have somehow managed to get it all together, to hold everything together. So, here everybody is, cleaned, scrubbed, brushed, and greased. Later, they're going to eat ham hocks or chitterlings or fried or roasted chicken, with yams and rice and greens or combread or biscuits. They're going to come home and fall out and be friendly: and some men wash their cars, on Sundays, more carefully than they wash their fo­reskins.

That the life of Man is but a dream has been sensed by many a one, and I too am never free of the feeling. When I consider the restrictions that are placed on the active, inquiring energies of Man; when I see that all our efforts have no other result than to satisfy needs which in turn serve no purpose but to prolong our wretched existence, and then see that all our reassurance concerning the particular questions we probe is no more than dreamy resignation, since all we are doing is to paint our prison walls with colourful figures and bright views – all of this, Wilhelm, leaves me silent. I withdraw into myself, and discover a world, albeit a notional world of dark desire rather than one of actuality and vital strength. And everything swims before my senses, and I go my way in the world wearing the smile of the dreamer. All our learned teachers and educators are agreed that children do not know why they want what they want; but no one is willing to believe that adults too, like children, wander about this earth in a daze and, like children, do not know where they come from or where they are going, act as rarely as they do according to genuine motives, and are as thoroughly governed as they are by biscuits and cake and the rod. And yet it seems palpably clear to me. I gladly confess, since I know the reply you would want to make, that they are the happiest who, like children, live for the present moment, drag their dolls around and dress and undress them, and watchfully steal by the drawer where Mama has locked away the cake, and, when at last they get their hands on what they want, devour it with their cheeks crammed full and cry, ‘More!’ – They are happy creatures. And those others, who give pompous titles to their beggarly pursuits and even to their passions, and chalk them up as vast enterprises for the good and well-being of mankind, they too are happy. – It is all very well for those who can be like that! But he who humbly perceives where it is all leading, who sees how prettily the happy man makes an Eden of his garden, and how even the unhappy man goes willingly on his weary way, panting beneath his burden, and that all are equally interested in seeing the light of the sun for one minute more – he indeed will be silent, and will create a world from within for himself, and be happy because he is a man. And then, confined as he may be, he none the less still preserves in his heart the sweet sensation of freedom, and the knowledge he can quit this prison whenever he wishes.

Kate’s mind was obviously not lodged as firmly in the gutter as his, since she chose to sit in the chair opposite him, even though there was plenty of room in his chair, provided they didn’t mind squeezing next to each other. Even the chair kitty-corner to his would have been better; at least then he could have yanked her up and hauled her onto his lap. If he tried that maneuver where she was seated across the table, he’d have to drag her through the middle of the tea service. Anthony narrowed his eyes as he assessed the situation, trying to guess exactly how much tea would spill on the rug, and then how much it would cost to replace the rug, and then whether he really cared about such a piddling amount of money, anyway . . . “Anthony? Are you listening to me?” He looked up. Kate was resting her arms on her knees as she leaned forward to talk with him. She looked very intent and just a little bit irritated. “Were you?” she persisted. He blinked. “Listening to me?” she ground out. “Oh.” He grinned. “No.” She rolled her eyes but didn’t bother to scold him any further than that. “I was saying that we should have Edwina and her young man over for dinner one night. To see if we think they suit. I have never before seen her so interested in a gentleman, and I do so want her to be happy.” Anthony reached for a biscuit. He was hungry, and he’d pretty much given up on the prospect of getting his wife into his lap. On the other hand, if he managed to clear off the cups and saucers, yanking her across the table might not have such messy consequences . . . He surreptitiously pushed the tray bearing the tea service to the side. “Hmmm?” he grunted, chewing on the biscuit. “Oh, yes, of course. Edwina should be happy.” Kate eyed him suspiciously. “Are you certain you don’t want some tea with that biscuit? I’m not a great aficionado of brandy, but I would imagine that tea would taste better with shortbread.” Actually, Anthony thought, the brandy did quite well with shortbread, but it certainly couldn’t hurt to empty out the teapot a bit, just in case he toppled it over. “Capital idea,” he said, grabbing a teacup and thrusting it toward her. “Tea’s just the thing. Can’t imagine why I didn’t think of it earlier.” “I can’t imagine, either,” she murmured acerbically— if one could murmur in an acerbic manner, and after hearing Kate’s low sarcasm, Anthony rather thought one could. But he just gave her a jovial smile as he reached out and took his teacup from her outstretched hand.

Maybe it was the aftermath of a dream that he couldn’t remember – so he told me – but Theophilus Baxter woke up one morning in the middle of October 1658, with an unpleasant sensation of trouble. The second session of the General Court of Sagadac Bay would begin its final meeting later in the day. Although the discussions had been uproarious, Theophilus believed that his presentiment related to matters beyond the court’s jurisdiction He shook his head vigorously and walked barefoot across the cold floor to a water basin on a small table in the corner. A splash of water on his face drove away tiny fragments of sleep. While still in his nightshirt, he took his leather-bound Bible – one Elizabeth gave when they were married – from its shelf next to the door and brought it to the edge of his bed, where he sat down to say a short prayer and to read a passage from Paul’s writings. He then dressed and went down the narrow pine stairs to the kitchen, where Elizabeth was setting the table for breakfast. During a pause in their talk about the needs of the day, his premonition of eventfulness returned. Elizabeth noticed the look in his eyes, a look of happiness cut short. (You’ll find scholarly summaries of our controversy in other places. I want to tell the personal side now, so I’ll add and subtract, embroider and elaborate. I’ll invent conversations. Some will complain about the liberties I’m taking, but our colony, an experiment in living, invites adventures that work to create understanding.) “What is it now?” Elizabeth brought a tray of biscuits from the hearth to the table. “We’ve had too much talk lately about God and the Bible,” Theophilus said. “I don’t understand much of the chatter, and I doubt anyone else does either. It’s bad for the country. I had a dream last night about Lydia Bowstreet.” “What would you want to dream about that troublemaker for?” “Things stick in our minds sometimes in the strangest way.

tend to side with the Monks of New Skete on the question of the canine desire to please: dogs, they say, care a lot less about pleasing humans than they care about pleasing themselves; if acting in a way that pleases you means something good will happen to them—they’ll get a biscuit, a reward, a pat on the back—they’re likely to be motivated to carry out the task, but their agenda is not necessarily driven by the pure and selfless wish to make you happy.

Her chances of a decent marriage were about to be dashed—and all because of a ferret. Unfortunately Poppy Hathaway had pursued Dodger halfway through the Rutledge Hotel before she recalled an important fact: to a ferret, a straight line included six zigs and seven zags. “Dodger,” Poppy said desperately. “Come back. I’ll give you a biscuit, any of my hair ribbons, anything! Oh, I’m going to make a scarf out of you . . .” As soon as she caught her sister’s pet, Poppy swore she was going to alert the management of the Rutledge that Beatrix was harboring wild creatures in their family suite, which was definitely against hotel policy. Of course, that might cause the entire Hathaway clan to be forcibly removed from the premises. At the moment, Poppy didn’t care. Dodger had stolen a love letter that had been sent to her from Michael Bayning, and nothing in the world mattered except retrieving it. All the situation needed was for Dodger to hide the blasted thing in some public place where it would be discovered.  ... The ferret paused at a corner, checked to make certain he was still being chased, and in his happy excitement, he did a little war dance, a series of sideways hops that expressed pure delight. Even now, when Poppy wanted to murder him, she couldn’t help but acknowledge that he was adorable. “You’re still going to die,” she told him, approaching him in as unthreatening a manner as possible. “Give me the letter, Dodger.” The ferret streaked past a colonnaded lightwell that admitted sunshine from overhead and sent it down three floors to the mezzanine level. Grimly, Poppy wondered how far she was going to have to chase him. He could cover quite a lot of territory, and the Rutledge was massive, occupying five full blocks in the theater district. “This,” she muttered beneath her breath, “is what happens when you’re a Hathaway. Misadventures . . . wild animals . . . house fires . . . curses . . . scandals . . .

As you know very well,’ said Stephen, ‘I am in favour of leaving people alone, however imperfect their polity may seem. It appears to me that you must not tell other nations how to set their house in order; nor must you compel them to be happy. But I too am a naval officer, brother; long, long ago you taught me that anyone nourished on ship’s biscuit must learn to choose the lesser of two weevils. On

After a certain point in life a person has to dunk her regrets in the morning coffee, just like biscuits.

Real magic came from finding just the right type of chocolate to make your favorite cookies with. It came from that ease and comfort you got when you walked down a street you really, really knew. It came from eating hot biscuits with honey butter with your sisters at the same kitchen table you'd sat at when you were five. And it came from waking up with the man who made you smile.

She hustled a few paces away into the galley, then back, holding something in her stubby fingers—a biscuit. “Here, try this.” I sighed, took it, bit into it, and— I couldn’t stop my eyes from widening. It was like eating flakes made of butter and happiness.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.

Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.

She put so much love and magic into her baking. I bet you all had your favorite-" Kat tries to swallow her tears but she can't. "Pistachio cream croissants!" Noa shouts out. Kat blinks, scanning the crowd for the perpetrator and sees Noa looking up at her, grinning. Kat nods. "My favorite too." She looks out at the congregation again, blinking back her tears. "Zucchini and caramelized onion pizza!" someone else shouts. Kat sniffs, wiping her eyes with the back of her hand. "Tiramisu cheesecake!" "Vanilla and elderflower brownies!" "Cinnamon and nutmeg biscuits!" "Spiced chocolate cake!" Kat starts to smile. She looks out at the congregation, at their happy, memory-filled faces, the taste of Cosima's baking still on their tongues, and feels her heart begin to lift. "Passion fruit and pear cannoli!" "Chocolate and pistachio cream cupcakes!" shouts Amandine. "Dough twists dipped in Nutella!" Heloise calls out.

Why are you building that house, Caleb Halliday, when we both know you’re going to hightail it back to Pennsylvania and drag me right along with you?” She couldn’t read his expression, but she saw that he was climbing deftly down the roof. He reached the ladder and descended to stand facing her, his shirt in one hand, his muscular chest glistening with sweat even as the first chill of twilight came up from the creek. “Half of that farm is mine,” he said. Lily sighed. “So go back to Pennsylvania and fight for it,” she said, exasperated. “You’re not the only one with problems, you know.” Caleb looked at her closely as he shrugged back into his shirt and began doing up the buttons, but he didn’t speak. He seemed to know that Lily was going to go on talking without any urging from him. “It just so happens that my mother is dead, and I’ll probably never find out where my sisters are.” “So that’s why you were willing to marry me all of a sudden—you’ve given up. I don’t know as I like that very much, Lily.” “What you like is of no concern to me,” Lily said briskly. She started to turn away, but Caleb caught her by the arm and made her stay. “You can’t just up and quit like this. It isn’t like you.” “You’ve said it yourself, Caleb: The West is a big place. My sisters could be married, with no time in their busy lives for a lost sister they haven’t seen in thirteen years. They might even be dead.” Caleb’s mouth fell open, but he recovered himself quickly. “I don’t believe I’m hearing this. You’ve fought me from the day we met because you wanted to find your sisters, and now you’re standing there telling me that it’s no use looking for them. What about that letter you had from Wyoming?” “It said Caroline had disappeared, Caleb. That’s hardly reason for encouragement.” “Maybe we’d better go there and find out.” Lily had never dared to think such a thought. “Travel all the way to Wyoming? But what about the chickens?” “What’s more important to you, Lily—your sister or those damn chickens?” Despite herself, Lily was beginning to believe her dreams might come true after all. “My sister,” she said quietly. Caleb reached out at long last and laid his hands on Lily’s shoulders, drawing her close. “Lily, come to Fox Chapel with me,” he said hoarsely. “I’m going to need you.” Lily looked up at her husband. He was, for all practical purposes, the only family she had, and she couldn’t imagine living without him. “What if I hate it there?” she asked, her voice very quiet. “What if I miss my house and my chickens so much I can’t stand it?” He gave her a light, undemanding kiss, and his lips were warm and soft as they moved against hers. “If you hate Fox Chapel, I’ll bring you back here.” “Is that a promise?” “Yes.” “Even if you work things out with your brother and want to stay?” Caleb sighed. “I told you—your happiness is as important to me as my own.” Lily was not a worldly woman, but she’d seen enough to know that such an attitude was rare in a man. She hugged Caleb. “In that case, maybe you won’t be mad that there’s nothing for supper but biscuits.” Although his lips curved into a slight smile, Caleb’s eyes were serious. He lifted one hand to caress Lily’s cheek. “I’m sorry about your mother,” he said quietly. Lily straightened in his arms. “I didn’t even know the woman, really,” she said lightly. “So it’s not as though I’m grieving.” She would have walked away toward the house, but Caleb held her fast. “I think you are,” he said. Lily swallowed. Damn the man—now he had her on the verge of tears. She struggled all the harder to maintain her composure. “If I wept for her, Caleb, I’d be weeping for a woman who never existed—the woman I needed her to be. She was never a real mother to us.” At

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Sometimes we cannot see or hear or breathe because of our fright that this is all our bodies will know. We're scared by the happy hollow discipline that lines our brains and stomachs if we manage to stop after one biscuit. We need some kind of answer.

Brisbane said nothing for a long moment. Then he spoke, his voice resolved. “I will tell Morgan the Apiary cannot be. I will keep to private enquiry work. It isn’t much safer but it will keep me closer to home, I suspect. And we will need a bigger house than Mrs. Lawson’s in Half Moon. I will tell her we rescind the offer, and we’ll start looking for lodgings tomorrow.” “No,” I said firmly. “No?” One handsome black brow quirked upward. “No. We must begin as we mean to go on. We are neither of us happy without purposeful work, and we shall have it. There will be those to care for him when we are not there, and he will learn the value of a job well done from both of us. We will move into Half Moon Street as we planned, and you will work with Morgan to form the Vespiary,” I said, stressing the correction. He smiled. “And what will you do? You will never be happy with teething biscuits and silver spoons.” “No more than you,” I agreed. “But I will do as I have done. I will organise our household because, let us be frank, my love, I am better at it than you. I will work with you on cases that interest me. I will advise on the Vespiary when you think I can be useful. I will have my photography. And we will have...” I hesitated then said it for the first time and with ringing conviction, “our son.” He looked down at the sleeping boy. “Our son,” he said, and in his voice was a note of wonder.

No matter what anyone in North Star thought of my mom, everyone agreed on one thing: she was the best cook in the Texas Hill Country. She was known for her barbecue and fried pies. But she was most famous for one particular dish. The dish people people would drive hundreds of miles for was simply called the Number One. I imagine Momma was going to make a list of specials. The trouble was, she never got past the Number One. So there it sat at the top of the menu, alone, all by itself. The Number One: Chicken fried steak with cream gravy, mashed potatoes, green beans cooked in bacon fat, one buttermilk biscuit, and a slice of pecan pie With Brad's words ringing in my head about my vague culinary vision, I decide to make the Number One for tonight's supper. After leaving the salon, I drive to various farm stands, grocery stores, and butchers. I handpick the top-round steak with care, choose fresh eggs one by one, and feel an immense sense of home as I pull Mom's cast-iron skillet from the depths of Merry Carole's cabinets. My happiest memories involve me walking into whatever house we were staying in at the time to the sounds and smells of chicken fried steak sizzling away in that skillet. This dish is at the very epicenter of who I am. If my culinary roots start anywhere, it's with the Number One. As I tenderize the beef, my mind is clear and I'm happy. I haven't cooked like this- my recipes for me and the people I love- in far too long. If ever. Time flies as I roll out the crust for the pecan pie. I'm happy and contented as I cut out the biscuit rounds one by one. I haven't a care in the world. Being in Merry Carole's kitchen has washed away everything I left in the whirlwind of being back in North Star.

There’s no excuse,” said Isabel firmly. “Biscuits are trivial, but lies are not.

Helping a woman make biscuits should not make a fellow this happy. But when the woman was the fellow's wife, and she smiled at him as if he were the noblest hero of her acquaintance--well, it couldn't be helped.

In the dangerous kingdom of silence is our raft floating hundreds of corpses are visible on the shoreline burned in sunlight for long they are deformed those whose life had vibrated till now in happiness and grief electric current whose life once while vibrating from desire to desire those lives had flown In this dangerous kingdom of silence is our raft floating burning sun overhead on right is golden colour in the river green carpet on sandy strip peeps a naked man is seated on that strip all alone seeing the raft he jumps in water waves his hand while being washed away by tide as is wants to say something know one knows where he drowns in the heavy current with half ton biscuit and a few saris this small raft floats downstream Dark hall-room lavender fragrance touches nose many men are running this way trampling corpses of relatives jumps over for a fistful of food fights for it with each other dies hundreds of incorporeal species in electric light though goods for charity are not sufficient terrible dearth of vehicles and in order to reach the distressed area the administration never finds a way out in the absence of diggers between one to one & half thousand were buried in one pit Sir payment was Rupees two per day news further says that four persons in Bhootnath's house died when the house fell over them when they were sleeping though his state of affairs was more or less same happiness was not meagre in that tiny house today beneath open sky small time truck driver Bhoothnath stoops with his head between his knees the Sub Divisional Officer said. Twenty rupees more could not be given today from poverty alleviating fund because the person who has the keys to the cupboard has not come.

I'm not tootin' my own horn or anything, but I gotta say the buffet we set up on my dining room table with a blue-checkered cloth and some fresh daisies couldn't have looked more beautiful. Used my large, glazed, tobacco-spit pottery dish for the casserole, and with the crusty, buttered bread crumb topping, it was appetizing enough to be photographed for a food magazine. For the grits, I'd decided to sprinkle extra Parmesan over the top, so they were not only soft and creamy inside but a crispy golden brown outside. The congealed salad I fixed in a glass mold the shape of a pinecone, so when I turned it out on a plain white platter lined with leaves of romaine, the peaches and pecans could be clearly seen suspended in the lemony aspic in an interesting design. This time my hot buttermilk biscuits were as high and fluffy as Mama's, and next to the cloth-lined straw basket I had a big slab of the sweetest local country butter in the state of Texas, which I buy every weekend at the farmers' market out off Eldridge Parkway. We transferred Rosemary's yummy cake to the cut-crystal plate with tiny legs I remember my grandmamma using for birthday parties, and to tell the truth, I wondered how in hell I was gonna get through that lunch without cuttin' myself more than just a sliver of that mouthwatering caramel layer cake.

At first, I planned to do just a big pot of son-of-a-bitch stew with coleslaw and cornbread, but when I thought about dogs running around the house and thirteen people trying to deal with bowls of soupy stew sloshing all over the place, I realized the idea was stupid. Then I remembered an extra turkey breast in the fridge I'd roasted as backup for a bank cocktail buffet but didn't need, as well as half a baked ham shank I'd kept to make sandwiches and nibble on. Wham! It dawned on me: a sumptuous turkey and ham casserole with mushrooms and cheese and water chestnuts and sherry. The perfect bereavement dish. And with that I could do my baked cheese grits, and my congealed pickled peach and pecan salad, and some buttermilk biscuits, and maybe a simple bowl of ambrosia and some cookies. Everything but the grits and biscuits done in advance, easy to serve and eat, no mess, and who doesn't love a great casserole and grits and congealed salad?

Well, I was up bright and early, and while everybody else went to church or whatever they do on Sunday morning, I was chopping turkey and ham and mushrooms for the casserole and mixing chopped pickled peaches and pecans with cream cheese for the salad that had to congeal in the fridge at least two hours. I also decided to go ahead and mix all the dry ingredients and shortening for the biscuits so all I'd have to do would be to add buttermilk at the last minute, cut 'em out, and bake 'em. That left only the cheese grits, which I knew could be boiled in advance, then mixed with butter and sour cream and eggs and cheddar and a little garlic and seasonings, scraped into a big baking dish, and stuck in the oven with the casserole to get nice and golden by the time everybody arrived.

In 1888 when the English artist Edward Clifford visited the island, he wrote: “I had gone to Molokai expecting to find it scarcely less dreadful than hell itself, and the cheerful people, the lovely landscapes, and comparatively painless life were all surprises. These poor people seemed singularly happy.” When Clifford asked the lepers how they could be so happy, they replied that they were doing fine, thanks, and “We like our pastor. He builds our houses himself, he gives us tea, biscuits, sugar and clothes. He takes good care of us and doesn’t let us want for anything.”47 This was only a year before Damien died. Damien remained active until the end, trying to build houses and care for his friends, and carving dolls for the children. He wrote to the bishop, who had asked him to come to Honolulu: “I cannot come for leprosy has attacked me. There are signs of it on my left cheek and ear, and my eyebrows are beginning to fall. I shall soon be quite disfigured. I have no doubt whatever about the nature of my illness, but I am calm and resigned and very happy in the midst of my people. I daily repeat from my heart, ‘Thy will be done.’”48 The bishop eventually persuaded him to be treated at the hospital in Honolulu. He was met by nuns, who were horrified to see that his face was now truly distorted and misshapen. Within two weeks, he was on a ship back to Molokai. On that voyage, the captain approached and asked if he could have a glass of wine with Damien. (He clearly hadn’t heard about the walking stick.) Damien explained that would be unwise, because he was a leper, and common wisdom dictated you shouldn’t drink with lepers. The ship captain replied that he understood, and he still wanted to, because he thought Damien was the bravest man he’d ever met.49

Sometimes, I find myself thinking of Olivia’s dog – little Jack Russell, cute as can be. He spends his days in a tranquil slumber. I watch him, enviously, just lying there. And I feel jealous. Jealous that he’s not burdened by despair. Jealous that a biscuit makes him happy. That he can just lie in bed, sleep all day. That his life expectancy is 14 years instead of 76. That his life is not mine. And then I realise just how fucked my life is. I’m jealous of a dog, for fuck’s sake.

Poor Dorothea would not be happy to see how many people travel in athletic wear these days. “You don’t wear sweatpants on an airplane,” she used to say. “It’s a privilege to fly. Make sure you wear a nice outfit.” I guess she is why I have a real mental block about wearing workout wear all day long. I just don’t do it. I think you gotta get up, you gotta work out, and then you gotta get dressed in a real, proper outfit by ten in the morning. I would never judge anyone for doing otherwise. But if I did it myself, I just know my grandmother would haunt me with that line she always said: “Only wear sweatpants when you’re supposed to be sweating.