Biscuit Day Quotes

Most of our childhood is stored not in photos, but in certain biscuits, lights of day, smells, textures of carpet.

For as long as I can remember, my father saved. He saves money, he saves disfigured sticks that resemble disfigured celebrities, and most of all, he saves food. Cherry tomatoes, sausage biscuits, the olives plucked from other people's martinis --he hides these things in strange places until they are rotten. And then he eats them.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

The lady obviously spent her days reading, napping, and eating biscuits. He didn’t know whether to be disgusted or jealous.

When does a job feel meaningful? Whenever it allows us to generate delight or reduce suffering in others. Though we are often taught to think of ourselves as inherently selfish, the longing to act meaningfully in our work seems just as stubborn a part of our make-up as our appetite for status or money. It is because we are meaning-focused animals rather than simply materialistic ones that we can reasonably contemplate surrendering security for a career helping to bring drinking water to rural Malawi or might quit a job in consumer goods for one in cardiac nursing, aware that when it comes to improving the human condition a well-controlled defibrillator has the edge over even the finest biscuit. But we should be wary of restricting the idea of meaningful work too tightly, of focusing only on the doctors, the nuns of Kolkata or the Old Masters. There can be less exalted ways to contribute to the furtherance of the collective good.... ....An endeavor endowed with meaning may appear meaningful only when it proceeds briskly in the hands of a restricted number of actors and therefore where particular workers can make an imaginative connection between what they have done with their working days and their impact upon others.

I tramp the perpetual journey My signs are a rain-proof coat, good shoes, and a staff cut from the woods, No friend of mine takes his ease in my chair, I have no chair, no philosophy, I lead no man to a dinner-table, library, exchange, But each man and each woman of you I lead upon a knoll, My left hand hooking you round the waist, My right hand pointing to landscapes of continents and the public road. Not I, not any one else can travel that road for you, You must travel it for yourself. It is not far, it is within reach, Perhaps you have been on it since you were born and did not know, Perhaps it is everywhere on water and on land. Shoulder your duds dear son, and I will mine, and let us hasten forth, Wonderful cities and free nations we shall fetch as we go. If you tire, give me both burdens, and rest the chuff of your hand on my hip, And in due time you shall repay the same service to me, For after we start we never lie by again. This day before dawn I ascended a hill and look'd at the crowded heaven, And I said to my spirit When we become the enfolders of those orbs, and the pleasure and knowledge of every thing in them, shall we be fill'd and satisfied then? And my spirit said No, we but level that lift to pass and continue beyond. You are also asking me questions and I hear you, I answer that I cannot answer, you must find out for yourself. Sit a while dear son, Here are biscuits to eat and here is milk to drink, But as soon as you sleep and renew yourself in sweet clothes, I kiss you with a good-by kiss and open the gate for your egress hence. Long enough have you dream'd contemptible dreams, Now I wash the gum from your eyes, You must habit yourself to the dazzle of the light and of every moment of your life. Long have you timidly waded holding a plank by the shore, Now I will you to be a bold swimmer, To jump off in the midst of the sea, rise again, nod to me, shout, and laughingly dash with your hair.

Nicotine addicted, persecuted, her day is a maddening circle of tea and biscuits, baking, smoking, the necessary fiction of the housewife.

Comfort eating or pure greed? Most likely a mixture of both. Pieces of cake or biscuits or chocolate could instantly sweeten the sourness of my life. If you have been called gay all day in the playground, a cake when you returned home from school offered some consolation. A fairy cake of course.

That inspires me. We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance…well, that’s all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

Bad habit, lunch. A banana and a water biscuit is all any sane healthy man should need in the middle of the day.

Aarti? She got me into trouble the first day we met,’ Gopal said. I dipped a biscuit in my tea and listened.

Thomas didn't usually mind Thursdays but this had been the sort of day that would eat the last biscuit in the tin and put the lid back on.

At the end of the school day, we walked the long, cold way home feeling happy and hungry. There we found a warm fire, country ham with gravy and hot biscuits, and a mother to hug us! If snow blew under the doors that night, what did it matter? Christmas time was just around the corner.

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

Because time is not like space. And when you put something down somewhere, like a protractor or a biscuit, you can have a map in your head to tell you where you have left it, but even if you don't have a map it will still be there because a map is a representation of things that actually exist so you can find the protractor or the biscuit again. And a timetable is a map of time, except that if you don't have a timetable time is not there like the landing and the garden and the route to school. Because time is only the relationship between the way different things change, like the earth going round the sun and atoms vibrating and clocks ticking and day and night and waking up and going to sleep, and it is like west or nor-nor-east, which won't exist when the earth stops existing and falls into the sun because it is only a relationship between the North Pole and the South Pole and everywhere else, like Mogadishu and Sunderland and Canberra. And it isn't a fixed relationship like the relationship between our house and Mrs. Shears's house, or like the relationship between 7 and 865, but it depends on how fast you are going relative to a specific point. And if you go off in a spaceship and you travel near the speed of light, you may come back and find that all your family is dead and you are still young and it will be the future but your clock will say that you have only been away for a few days or months. And because nothing can travel faster than the speed of light, this means that we can only know about a fraction of the things that go on in the universe,

You big ugly. You too empty. You desert with your nothing nothing nothing. You scorched suntanned. Old too quickly. Acres of suburbs watching the telly. You bore me. Freckle silly children. You nothing much. With your big sea. Beach beach beach. I’ve seen enough already. You dumb dirty city with bar stools. You’re ugly. You silly shopping town. You copy. You too far everywhere. You laugh at me. When I came this woman gave me a box of biscuits. You try to be friendly but you’re not very friendly. You never ask me to your house. You insult me. You don’t know how to be with me. Road road tree tree. I came from crowded and many. I came from rich. You have nothing to offer. You’re poor and spread thin. You big. So what. I’m small. It’s what’s in. You silent on Sunday. Nobody on your streets. You dead at night. You go to sleep too early. You don’t excite me. You scare me with your hopeless. Asleep when you walk. Too hot to think. You big awful. You don’t match me. You burnt out. You too big sky. You make me a dot in the nowhere. You laugh with your big healthy. You want everyone to be the same. You’re dumb. You do like anybody else. You engaged Doreen. You big cow. You average average. Cold day at school playing around at lunchtime. Running around for nothing. You never accept me. For your own. You always ask me where I’m from. You always ask me. You tell me I look strange. Different. You don’t adopt me. You laugh at the way I speak. You think you’re better than me. You don’t like me. You don’t have any interest in another country. Idiot centre of your own self. You think the rest of the world walks around without shoes or electric light. You don’t go anywhere. You stay at home. You like one another. You go crazy on Saturday night. You get drunk. You don’t like me and you don’t like women. You put your arm around men in bars. You’re rough. I can’t speak to you. You burly burly. You’re just silly to me. You big man. Poor with all your money. You ugly furniture. You ugly house. You relaxed in your summer stupor. All year. Never fully awake. Dull at school. Wait for other people to tell you what to do. Follow the leader. Can’t imagine. Workhorse. Thick legs. You go to work in the morning. You shiver on a tram.

Now, this is my little public service announcement: If you get invited to something, it's incumbent upon you to RSVP as soon as possible. A quick “no” is better than a long “maybe.” People go to a lot of trouble to plan a party, and it's a big deal to open up your home. What's more, it's essential to show up if you say you will. I have a busy life, but I still don't cancel unless it's a superduper emergency – I'm talking hospital-visit, in-the-newspapers-the-next-day emergency. Being tired just isn't a good enough excuse. C'mon! Make an effort! One trick I use to determine whether or not to say yes to an invite is: Would I want to go right then and there? If the party were that second, would I get dressed and rush out of the house to go to the party? If the answer is yes, I probably do want to go, but if the answer is no, I don't accept the invitation.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

And she could be depressed if she wanted to be, she could sit and watch Dogs with Jobs on the National Geographic Channel and eat her way through a packet of chocolate bourbon biscuits if she felt like it because nobody cared about her. In fact, she could sit there all day, from Barney and Friends to Porn Babes Laid Bare, with hours of the Landscape Channel in between, and eat the contents of an entire biscuit factory until she was an obese, earthbound balloon whose dead and bloated body would have to be hydraulically lifted from the house by a fire crew because nobody cared.

But it’s no surprise that when someone truly awful dies, the cool break out in reverence. Which is what happened when Hugo Chávez croaked. On that day in March 2013, we saw a parade of misty-eyed celebrities and solemn left-wing hacks paying tribute to a dead guy. Out of the woodwork came a parade of Hugoslavians, tyrant-lovers who could overlook the heathen’s badness for the sake of coolness. See, someone can be truly evil. But if that person runs a country and you know that person well, it makes you kinda cool. It’s better to know Darth Vader than Doris Day. It’s pretty cool to brag that you just shared a burrito with a murderous despot, as opposed to a biscuit with Billy Graham. And so when Chávez bit the dust, who did we see? Sean Penn. Oliver Stone. Jimmy Carter. Joe Kennedy. All decorating the corpse with wreaths of blithering blather. And no one blathers blitheringly like that quartet. That’s the worst set of four since the last Who reunion.

In the Old South, biscuits and cornbread were markers of status. Biscuits needed folding and beating. That's for people with time on their hands or help in the house. Cornbread is mixed, poured, and cooked - so easy, so cheap, and so good. Man of the people that I am, I will take a fresh piece of cornbread over a biscuit any day.

After a long moment, he heard his mother say ruefully, “Sometimes I miss the days when I could solve any of my children’s problems with a nap and a biscuit.

Being a Negro means showing your best face to the white man every day. You know his wants, his needs, and watch him proper. But he don’t know your wants. He don’t know your needs or feelings or what’s inside you, for you ain’t equal to him in no measure. You just a nigger to him. A thing: like a dog or a shovel or a horse. Your needs and wants got no track, whether you is a girl or a boy, a woman or a man, or shy, or fat, or don’t eat biscuits, or can’t suffer the change of weather easily. What difference do it make? None to him, for you is living on the bottom rail.

Then they had grown. Edging into life from the back door. Becoming. Everybody in the world was in a position to give them orders. White women said, "Do this." White children said, "Give me that." White men said. "Come here." Black men said, "Lay down." The only people they need not take orders from were black children and each other. But they took all of that and re-created it in their own image. They ran the houses of white people, and knew it. When white men beat their men, they cleaned up the book and went home to receive abuse from the victim. They beat their children with one hand and stole for them with the other. The hangs that felled trees also cut umbilical cords; the hands that wrung the necks of chickens and butchered hogs also nudged African violets into bloom; the arms that loaded sheaves, bales, and sacks rocked babies into sleep. They patted biscuits into flaky ovals of innocence--and shrouded the dead. They plowed all day and came home to nestle like plums under the limbs of their men, The legs that straddled a mule's back were the same ones that straddled their men's hips. And the difference was all the difference there was.

My main skills are talking and cooking biscuits,” Augustus said. “And getting drunk on the porch. I’ve probably slipped a little on the biscuits in the last few days, and I’ve lost the porch, but I can still talk with the best of them.

Because time is not like space. And when you put something down somewhere, like protractor or a biscuit, you can have a map in your head to tell you where you have left it, but even if you don't have a map it will still be there because a map is representation of things that actually exist so you can find the protractor or the biscuit again. And a timetable is map of time, except that if you don't have timetable time is not there like the landing and the garden and the route to school. Because time is only the relationship between the way different things change, like the earth going round the sun and atoms vibrating and clocks ticking and day and night and waking up and going to sleep, and it's like west or nor-nor-east wich won't exist when the earth stops existing and falls into the sun because it is only a relationship between the North Pole and the South Pole and everywhere else, like Mogadishu and Sunderland and Canberra.

Have you forgotten me? by Nancy B. Brewer The bricks I laid or the stitches I sewed. I was the one that made the quilt; a drop of blood still shows from my needle prick. Your wedding day in lace and satin, in a dress once worn by me. I loaned your newborn baby my christening gown, a hint of lavender still preserved. Do you know our cause, the battles we won and the battles we lost? When our soldiers marched home did you shout hooray! Or shed a tear for the fallen sons. What of the fields we plowed, the cotton, the tobacco and the okra, too. There was always room at my table for one more, Fried chicken, apple pie, biscuits and sweet ice tea. A time or two you may have heard our stories politely told. Some of us are famous, recorded on the pages of history. Still, most of us left this world without glory or acknowledgment. We were the first to walk the streets you now call home, Perhaps you have visited my grave and flowers left, but did you hear me cry out to you? Listen, my child, to the voices of your ancestors. Take pride in our accomplishments; find your strength in our suffering. For WE are not just voices in the wind, WE are a living part of YOU!

In those days, the odour of cooking meat turned my stomach. But boiling meat took the biscuit. Why, I don’t know, since my mother relished all forms of meat, even offal and innards that would frighten a surgeon. She would dine quite happily on a lamb’s heart.

In these churches, the ministers are second in importance to the church ladies, who organize voters, make sure the church-run buses are ready on Election Day, and help people fill out absentee ballots. These ladies often, but not always, are also the ones cooking the fish. The churches almost always serve whiting because it’s cheap. Whiting is also delicious after it’s been fried golden in hot grease and Lawry’s Seasoned Salt and slathered with hot sauce and mustard. You walk into the fellowship hall to the sound of crackling and popping and the smell of hot grease wafting through the air. Every politician knows you eat white bread with fried fish, but they’re also aware that white bread sticks to your teeth and the roof of your mouth like glue. If you’re an elected official, the thing you don’t want to do is get that white bread stuck in your teeth. So you need to use your tongue and suck that bread off your teeth very, very hard. A country biscuit might come with your meal, but if you’re at a real country church, you’ll likely be served some liver pudding with the fish and grits.

Louie and Phil were separated again, and Louie was locked in an officer’s cabin. Every few days, he had strange visits from a grinning sailor who would lean into the room, say, “Thump on the head for a biscuit?,” rap his knuckles on Louie’s head, hand him a biscuit, and amble away.

Being a Negro means showing your best face to the white man every day. You know his wants, his needs, and watch him prosper. But he don't know your wants. He don't know your needs or feelings or what's inside you, for you ain't equal to him in no measure. You just a n****r to him. A thing: like a dog or a shovel or a horse. Your needs and wants got no track, whether you is a girl or a boy, a woman or a man, or shy, or fat, or don't eat biscuits, or can't suffer the change of weather easily. What difference do it make? None to him, for you is living on the bottom rail.

No one knocked on his door the next day. Nor the day after. Nor the one after that. But that didn’t mean he was unaware of what was happening. Someone had carried a plate of those fucking biscuits past his room, and even the oak door had provided no barrier for the smell. Not for anything of hers.

Laden with all these new possessions, I go and sit at a table. And don't ask me what the table was like because this was some time ago and I can't remember. It was probably round." [...] "So let me give you the layout. Me sitting at the table, on my left, the newspaper, on my right, the cup of coffee, in the middle of the table, the packet of biscuits." "I see it perfectly." "What you don't see," said Arthur, "because I haven't mentioned him yet, is the guy sitting at the table already. He is sitting there opposite me." "What's he like?" "Perfectly ordinary. Briefcase. Business suit. He didn't look," said Arthur, "as if he was about to do anything weird." "Ah. I know the type. What did he do?" "He did this. He leaned across the table, picked up the packet of biscuits, tore it open, took one out, and . . ." "What?" "Ate it." "What?" "He ate it." Fenchurch looked at him in astonishment. "What on earth did you do?" "Well, in the circumstances I did what any red-blooded Englishman would do. I was compelled," said Arthur, "to ignore it." "What? Why?" "Well, it's not the sort of thing you're trained for, is it? I searched my soul, and discovered that there was nothing anywhere in my upbringing, experience, or even primal instincts to tell me how to react to someone who has quite simply, calmly, sitting right there in front of me, stolen one of my biscuits." "Well, you could. . ." Fenchurch thought about it. "I must say I'm not sure what I would have done either. So what happened?" "I stared furiously at the crossword," said Arthur, "couldn't do a single clue, took a sip of coffee, it was too hot to drink, so there was nothing for it. I braced myself. I took a biscuit, trying very hard not to notice," he added, "that the packet was already mysteriously open. . ." "But you're fighting back, taking a tough line." "After my fashion, yes. I ate the biscuit. I ate it very deliberately and visibly, so that he would have no doubt as to what it was I was doing. When I eat a biscuit," said Arthur, "it stays eaten." "So what did he do?" "Took another one. Honestly," insisted Arthur, "this is exactly what happened. He took another biscuit, he ate it. Clear as daylight. Certain as we are sitting on the ground." Fenchurch stirred uncomfortably. "And the problem was," said Arthur, "that having not said anything the first time, it was somehow even more difficult to broach the subject the second time around. What do you say? 'Excuse me... I couldn't help noticing, er . . .' Doesn't work. No, I ignored it with, if anything, even more vigor than previously." "My man..." "Stared at the crossword again, still couldn't budge a bit of it, so showing some of the spirit that Henry V did on St. Crispin's Day . ." "What?" "I went into the breach again. I took," said Arthur, "another biscuit. And for an instant our eyes met." "Like this?" "Yes, well, no, not quite like that. But they met. Just for an instant. And we both looked away. But I am here to tell you," said Arthur, "that there was a little electricity in the air. There was a little tension building up over the table. At about this time." "I can imagine."” "We went through the whole packet like this. Him, me, him, me . . ." "The whole packet?" "Well, it was only eight biscuits, but it seemed like a lifetime of biscuits we were getting through at this point. Gladiators could hardly have had a tougher time." "Gladiators," said Fenchurch, "would have had to do it in the sun. More physically gruelling." "There is that. So. When the empty packet was lying dead between us the man at last got up, having done his worst, and left. I heaved a sigh of relief, of course. "As it happened, my train was announced a moment or two later, so I finished my coffee, stood up, picked up the newspaper, and underneath the newspaper . . ." "Yes?" "Were my biscuits." "What?" said Fenchurch. "What?" "True." "No!

The rector had the caroling choir finish up at the rectory, where he laid a fire in the study and spread out a feast that Puny had spent days preparing. Curried shrimp, honey-glazed ham, hot biscuits, cranberry salad, fried chicken, roasted potatoes with rosemary, and brandied fruit were set out in generous quantities.

As the third evening approached, Gabriel looked up blearily as two people entered the room. His parents. The sight of them infused him with relief. At the same time, their presence unlatched all the wretched emotion he'd kept battened down until this moment. Disciplining his breathing, he stood awkwardly, his limbs stiff from spending hours on the hard chair. His father came to him first, pulling him close for a crushing hug and ruffling his hair before going to the bedside. His mother was next, embracing him with her familiar tenderness and strength. She was the one he'd always gone to first whenever he'd done something wrong, knowing she would never condemn or criticize, even when he deserved it. She was a source of endless kindness, the one to whom he could entrust his worst thoughts and fears. "I promised nothing would ever harm her," Gabriel said against her hair, his voice cracking. Evie's gentle hands patted his back. "I took my eyes off her when I shouldn't have," he went on. "Mrs. Black approached her after the play- I pulled the bitch aside, and I was too distracted to notice-" He stopped talking and cleared his throat harshly, trying not to choke on emotion. Evie waited until he calmed himself before saying quietly, "You remember when I told you about the time your f-father was badly injured because of me?" "That wasn't because of you," Sebastian said irritably from the bedside. "Evie, have you harbored that absurd idea for all these years?" "It's the most terrible feeling in the world," Evie murmured to Gabriel. "But it's not your fault, and trying not to make it so won't help either of you. Dearest boy, are you listening to me?" Keeping his face pressed against her hair, Gabriel shook his head. "Pandora won't blame you for what happened," Evie told him, "any more than your father blamed me." "Neither of you are to blame for anything," his father said, "except for annoying me with this nonsense. Obviously the only person to blame for this poor girl's injury is the woman who attempted to skewer her like a pinioned duck." He straightened the covers over Pandora, bent to kiss her forehead gently, and sat in the bedside chair. "My son... guilt, in proper measure, can be a useful emotion. However, when indulged to excess it becomes self-defeating, and even worse, tedious." Stretching out his long legs, he crossed them negligently. "There's no reason to tear yourself to pieces worrying about Pandora. She's going to make a full recovery." "You're a doctor now?" Gabriel asked sardonically, although some of the weight of grief and worry lifted at his father's confident pronouncement. "I daresay I've seen enough illness and injuries in my time, stabbings included, to predict the outcome accurately. Besides, I know the spirit of this girl. She'll recover." "I agree," Evie said firmly. Letting out a shuddering sigh, Gabriel tightened his arms around her. After a long moment, he heard his mother say ruefully, "Sometimes I miss the days when I could solve any of my children's problems with a nap and a biscuit." "A nap and a biscuit wouldn't hurt this one at the moment," Sebastian commented dryly. "Gabriel, go find a proper bed and rest for a few hours. We'll watch over your little fox cub.

Southern is a design element these days. A large craft market exists for this Decorative Southernness. Framed art and throw pillows saying – "I Love You Like Biscuits and Gravy" and "Bless Your Heart!" But I've yet to see a "You Don't Look Like You're From Around Here" dish towel. This was the phrase I heard most growing up in small town Florida.

Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though the truth was he’d never had much of a taste for greens, and his well-educated mama had always told him that gravy was bad for the heart. So he was not ready for the moment when Mama pushed her short blond hair back and set that big plate of hot food down in front of his open hands. Glenn took a bite of gristly meat and gravy, and it melted between his teeth. The greens were salt sweet and fat rich. His tongue sang to his throat; his neck went loose, and his hair fell across his face. It was like sex, that food, too good to waste on the middle of the day and a roomful of men too tired to taste. He chewed, swallowed began to come alive himself. He began to feel for the first time like one of the boys, a grown man accepted by the notorious and dangerous Earle Boatwright, staring across the counter at one of the prettiest woman he’d ever seen. His face went hot, and he took a big drink of ice tea to cool himself.

We stand around the tray. Just staring at it. Forever in awe. The chicken fried steak will be just as she remembered it. The biscuits will flake just like they used to. The pecan pie will be sweet and will take her back to those times she sat at the tables just outside the shack on a summer's day. And for once, she'll have fresh strawberry ice cream to go with it.

By the time they'd finished their tea, they were almost in love with each other — not quite yet, because true love took time and memories, but as close to love as first impressions could take them. The days had not yet come when Ramy wore Victoire's sloppily knitted scarves with pride, when Robin learned exactly how long Ramy liked his tea steeped so he could have it ready when he inevitably came to the Buttery late from his Arabic tutorial, or when they all knew Letty was about to come to class with a paper bag full of lemon biscuits because it was a Wednesday morning and Taylor's bakery put out lemon biscuits on Wednesdays. But that afternoon they could see with certainty the kind of friends they would be, and loving that vision was close enough.

The biggest thing the white man takes from us ain’t our bodies. He takes our voices, too. He swallows up our yes’s and no’s like biscuits. But one day our yes’s and no’s will be so loud and strong they will lodge in his throat. He will have to spit them out to keep from choking. He will starve. There won’t be nothing left of him except the shadows he casts on the deadest night.

Tell me the story," said Fenchurch firmly. "You arrived at the station." "I was about twenty minutes early. I'd got the time of the train wrong." "Get on with it." Fenchurch laughed. "So I bought a newspaper, to do the crossword, and went to the buffet to get a cup of coffee." "You do the crossword?" "Yes." "Which one?" "The Guardian usually." "I think it tries to be too cute. I prefer The Times. Did you solve it?" "What?" "The crossword in the Guardian." "I haven't had a chance to look at it yet," said Arthur, "I'm still trying to buy the coffee." "All right then. Buy the coffee." "I'm buying it. I am also," said Arthur, "buying some biscuits." "What sort?" "Rich Tea." "Good Choice." "I like them. Laden with all these new possessions, I go and sit at a table. And don't ask me what the table was like because this was some time ago and I can't remember. It was probably round." "All right." "So let me give you the layout. Me sitting at the table. On my left, the newspaper. On my right, the cup of coffee. In the middle of the table, the packet of biscuits." "I see it perfectly." "What you don't see," said Arthur, "because I haven't mentioned him yet, is the guy sitting at the table already. He is sitting there opposite me." "What's he look like?" "Perfectly ordinary. Briefcase. Business suit. He didn't look," said Arthur, "as if he was about to do anything weird." "Ah. I know the type. What did he do?" "He did this. He leaned across the table, picked up the packet of biscuits, tore it open, took one out, and..." "What?" "Ate it." "What?" "He ate it." Fenchurch looked at him in astonishment. "What on earth did you do?" "Well, in the circumstances I did what any red-blooded Englishman would do. I was compelled," said Arthur, "to ignore it." "What? Why?" "Well, it's not the sort of thing you're trained for is it? I searched my soul, and discovered that there was nothing anywhere in my upbringing, experience or even primal instincts to tell me how to react to someone who has quite simply, calmly, sitting right there in front of me, stolen one of my biscuits." "Well, you could..." Fenchurch thought about it. "I must say I'm not sure what I would have done either. So what happened?" "I stared furiously at the crossword," said Arthur. "Couldn't do a single clue, took a sip of coffee, it was too hot to drink, so there was nothing for it. I braced myself. I took a biscuit, trying very hard not to notice," he added, "that the packet was already mysteriously open..." "But you're fighting back, taking a tough line." "After my fashion, yes. I ate a biscuit. I ate it very deliberately and visibly, so that he would have no doubt as to what it was I was doing. When I eat a biscuit," Arthur said, "it stays eaten." "So what did he do?" "Took another one. Honestly," insisted Arthur, "this is exactly what happened. He took another biscuit, he ate it. Clear as daylight. Certain as we are sitting on the ground." Fenchurch stirred uncomfortably. "And the problem was," said Arthur, "that having not said anything the first time, it was somehow even more difficult to broach the subject a second time around. What do you say? "Excuse me...I couldn't help noticing, er..." Doesn't work. No, I ignored it with, if anything, even more vigor than previously." "My man..." "Stared at the crossword, again, still couldn't budge a bit of it, so showing some of the spirit that Henry V did on St. Crispin's Day..." "What?" "I went into the breach again. I took," said Arthur, "another biscuit. And for an instant our eyes met." "Like this?" "Yes, well, no, not quite like that. But they met. Just for an instant. And we both looked away. But I am here to tell you," said Arthur, "that there was a little electricity in the air. There was a little tension building up over the table. At about this time." "I can imagine.

The chief mate of the Pequod was Starbuck, a native of Nantucket, and a Quaker by descent. He was a long, earnest man, and though born on an icy coast, seemed well adapted to endure hot latitudes, his flesh being hard as twice-baked biscuit. Transported to the Indies, his live blood would not spoil like bottled ale. He must have been born in some time of general drought and famine, or upon one of those fast days for which his state is famous. Only some thirty arid summers had he seen; those summers had dried up all his physical superfluousness. But this, his thinness, so to speak, seemed no more the token of wasting anxieties and cares, than it seemed the indication of any bodily blight. It was merely the condensation of the man. He was by no means ill-looking; quite the contrary.

So what's going on with you and your boyfriend?" Eli asked me right before he shoved a forkful of eggs into his mouth during breakfast the next morning. I made a face in the direction of my plate before shooting a glance upward to find Gordo’s eyes on me, a smirk on his face. "Mason?" I asked, going back to my food. Eli made a gagging noise, elbowing me hard in the ribs. "I'm not gonna go into details on how disturbing it is that I say ‘your boyfriend’ and you automatically think of fucking Mase." "He's always calling me his wife, or telling people I don't know that we're getting married," I replied, elbowing him back as hard as he got me. It was partially the truth… but mostly, I didn’t want to talk about the man who had been kissing my shoulder hours ago. "I love Mase, but it'll be a sunny day in my asshole before you and him get together," he mumbled. I snorted, biting into my biscuit. "Who the heck else would you be talking about?" I asked, but I knew. Oh, I knew damn well he was referring to Sacha. Freaking Gordo snickered from across the table before putting his hands up in surrender when I glared at him. "I didn’t say anything." "Sacha, Flabby. Sacha. Your boyfriend. Your snuggle bug." Eliza finally answered. Suddenly the half-eaten biscuit on my plate needed to be eaten immediately. I shoved the entire piece into my mouth to avoid the conversation my brother was trying to edge into. I'd had talks about boys with Eli in the past, and they never ended—or started—well. "There's nothing going on between us. We're just friends." Because we were. Eli made a noise that sounded like “hmmph” deep in his throat. It was incredulous and disbelieving. Then he asked the question to prove it, his attention back on his band mate. "Gordo, do you think I'm blind?" Gordo shook his head. "Gaby, do you think I'm blind?" he asked. "Not blind, just dumb.” I smiled. He shot me a frown. A moment later, he threw his arm over my shoulders and started shoving his plate away with his free hand. "Flabby Gaby, that kid is in love with you." In love. With me? I leaned forward and tried to sniff his breath. “Are you still drunk?” But my brother kept talking before I could keep going. "Anyone with eyes and ears knows that guy thinks you shit out Lucky Charms." Gordo and I burst out laughing. "Is that a good thing?" I asked him. Eliza shoved my face away with his palm, ignoring my commentary again. "And I think that you love him, too." The noise that came out of my mouth sounded like a hybrid “moo” and squawk at the same time. "I—,” I slammed my mouth shut before opening it again with a sputter. “What?

There’s the smile I’ve been waiting for! It’s about time, Foster! I wasn’t sure how many more biscuits I’d be able to stomach. I mean, these weren’t too bad”—he picked up the Jammie Dodgers from the stack of cookie packages piled between them—“but note to self: Next time Foster shows up out of the blue, clearly upset over something she’s been worrying about all day and yet refuses to talk about, stick with mallowmelt for the cheer-up process.

I sat up straight, lifted my chin, and said, “Well, I’m a lady, and I’m going to handle it like a lady.” Where did that voice come from? I wondered. I’d never said those words out loud before. (Men in that room told me they’d never heard anyone say them before, either!) But in my voice that day, I heard all the women I knew growing up in the South—women for whom being a southern lady was a source of confidence and strength in times of trial and a source of joy in good t

I spoke to Massasoit, the sachem of the Pokanoket, as a pniese should, with respect and honor. “Befriend the English,” I said. “Make them come to understand and support our people.” Massasoit did not listen at first. He watched silently through that winter. Then Samoset came to visit. He was a sachem of the Pemaquid people, who lived farther up the coast. He had done much trading with the English. He knew some of their language. “Let me talk with the Songlismoniak,” he said to Massasoit, nodding to me as he spoke. Massasoit agreed. The next day, March 16th of 1621, Samoset strode into the English settlement. “Welcome, English,” he said in their tongue. He showed them the two arrows in his hand. One had a flint arrowhead, the other had the arrowhead removed. The arrows symbolized what we offered them, either war or peace. The English placed a coat about his shoulders to warm him. They invited him into one of their houses. They gave him small water, biscuits and butter, pudding and cheese. “The food was so good,” Samoset said to me later, laughing as he spoke, “I decided to spend the night.” When he left the next day, he promised to return with a friend who spoke their language well. So it was that five days later, on the 22nd of March, I walked with Samoset back into my own village. Once Patuxet, now it was Plymouth. I looked around me. Though much was changed, I knew that I at last had returned to the land of my home. “Perhaps these men can share our land as friends,” I told my brother, at my side.

The first is itself the memory of a memory. As I stood beside a flowering currant bush on a summer day there suddenly arose in me without warning, and as if from a depth not of years but of centuries, the memory of that earlier morning at the Old House when my brother had brought his toy garden into the nursery. It is difficult to find words strong enough for the sensation which came over me; Milton’s “enormous bliss” of Eden (giving the full, ancient meaning to “enormous”) comes somewhere near it. It was a sensation, of course, of desire; but desire for what? not, certainly, for a biscuit tin filled with moss, nor even (though that came into it) for my own past. ’Ioῦλíανπoθῶ2—and before I knew what I desired, the desire itself was gone, the whole glimpse withdrawn, the world turned commonplace again, or only stirred by a longing for the longing that had just ceased. It had taken only a moment of time; and in a certain sense everything else that had ever happened to me was insignificant in comparison. The

Language, Sweet," said Magnus's mother, arriving with a plate full of homemade biscuits. She didn't scold him too harshly about his talk these days. Magnus suspected this was because Mama shared Uncle Sweet's opinion about the Nazis. Yet despite the shortages and rationing, she had managed to turn out the most delicious biscuits Magnus had ever tasted. They were redolent of butter, which Mrs. Gundersen up the hill traded for apples from the family orchard. Uncle Sweet made a great show of fanning himself and swooning as he ate a biscuit. "Language," he said, "is nothing but a bunch of words, and there are no words to express how wonderful this cookie is. I swear, if you were not already married, I would have you locked in a workroom like Rumpelstiltskin's daughter, forced to bake for me all day." He stole another biscuit from the platter and headed for the basement, lighting his way with an oil lamp. No one ever asked where his photographic chemicals came from- no one wanted to hold the answer like a piece of stolen fruit.

The last year had been a series of wrong turns, bad choices, abandoned projects. There was the all-girl band in which she had played bass, variously called Throat, Slaughterhouse Six and Bad Biscuit, which had been unable to decide on a name, let alone a musical direction. There was the alternative club night that no-one had gone to, the abandoned first novel, the abandoned second novel, several miserable summer jobs selling cashmere and tartan to tourists. At her very, very lowest ebb she had taken a course in Circus Skills until it transpired that she had none. Trapeze was not the solution. The much-advertised Second Summer of Love had been one of melancholy and lost momentum. Even her beloved Edinburgh had started to bore and depress her. Living in a her University town felt like staying on at a party that everyone else had left, and so in October she had given up the flat in Rankellior Street and moved back to her parents for a long, fraught, wet winter of recriminations and slammed doors and afternoon TV in a house that now seemed impossibly small.

Picture a summer stolen whole from some coming-of-age film set in the small-town 1950s. This is none of Ireland's subtle seasons mixed for a connoisseur's palate, watercolor nuances within a pinch-sized range of cloud and soft rain; this is summer full-throated and extravagant in a hot pure silkscreen blue. This summer explodes on your tongue tasting of chewed blades of long grass, your own clean sweat, Marie biscuits with butter squirting through the holes and shaken bottles of red lemonade picnicked in tree houses. It tingles on your skin with BMX wind in your face, ladybug feet up your arm; it packs every breath full of mown grass and billowing wash lines; it chimes and fountains with birdcalls, bees, leaves and football-bounces and skipping-chants, One! two! three! This summer will never end. It starts every day with a shower of Mr. Whippy notes and your best friend's knock at the door, finishes it with long slow twilight and mothers silhouetted in doorways calling you to come in, through the bats shrilling among the black lace trees. This is Everysummer decked in all its best glory.

After a day filled with talking, laughing, reminiscing and making future plans, Evie had returned to Eversby Priory in high spirits. She was full of news to share with her husband... including the fact that the protagonist of Daisy's current novel in progress had been partly inspired by him. "I had the idea when the subject of your husband came up at a dinner party a few months ago, Evie," Daisy had explained, dabbing at a tiny stain left by a strawberry that had fallen onto her bodice. "Someone remarked that Kingston was still the handsomest man in England, and how unfair it was that he never ages. And Lillian said he must be a vampire, and everyone laughed. It started me thinking about that old novel The Vampyre, published about fifty years ago. I decided to write something similar, only a romantic version." Lillian had shaken her head at the notion. "I told Daisy no one would want to read about a vampire lover. Blood... teeth..." She grimaced and shivered. "He enslaves women with his charismatic power," Daisy protested. "He's also a rich, handsome duke- just like Evie's husband." Annabelle spoke then, her blue eyes twinkling. "In light of all that, one could forgive a bad habit or two." Lillian gave her a skeptical glance. "Annabelle, could you really overlook a husband who went around sucking the life out of people?" After pondering the question, Annabelle asked Daisy, "How rich is he?" She ducked with a smothered laugh as Lillian pelted her with a biscuit. Laughing at her friends' antics, Evie had asked Daisy, "What's the title?" "The Duke's Deadly Embrace." "I suggested The Duke Was a Pain in the Neck," Lillian had said, "but Daisy thought it lacked romance.

I accepted another cup of tea. Watching her pour, I told her I could not imagine how hard it must have been. Winsome said well, nevermind and I decided one day I would ask her about it, but not then because there was more sadness in the way she said those two words than could be managed by either of us, sitting at her garden table, having afternoon tea. “Forgotten is forgiven.” For whatever reason, Winsome said it again. I repeated it after her. “Forgotten is forgiven.” “That’s right. Difficult but possible. Unless you want it, Martha, I might have this last biscuit.” *

The second day I was in Texas. I was traveling through the part where the flat-footed, bilious, frog-sticker-toting Baptist biscuit-eaters live. Then I was traveling through the part where the crook-legged, high-heeled, gun-wearing, spick-killing, callous-rumped sons of the range live and crowd the drugstore on Saturday night and then all go round the corner to see episode three of "Vengeance on Vinegar Creek," starring Gene Autry as Borax Pete. But over both parts, the sky was tall hot brass by day and black velvet by night, and Coca Cola is all a man needs to live on.

Later when Cardan, Locke, Nicasia, and Valerian sit down to their lunch, they have to spit out their food in choking horror. All around them are the less awful children of faerie nobles, eating their bread and honey, their cakes and roasted pigeons, their elderflower jam with biscuits and cheese and the fat globes of grapes. But every single morsel in each of my enemies' baskets has been well and thoroughly salted. Cadan's gaze catches mine, and I can't help the evil smile that pulls up the corners of my mouth. His eyes are bright as coals, his hatred a living thing, shimmering in the air between us like the air above black rocks on a blazing summer day.

Recipes TOM PEPPER’S HOT BREW To soothe the throat or otherwise ease a long day. 1.4 drachm (1 tsp) local raw honey 16 drachm (1 oz) scotch or bourbon ½ pint (1 cup) hot water 3 sprigs fresh thyme Stir honey and bourbon at bottom of mug. Add hot water and thyme sprigs. Steep five minutes. Sip while warm. BLACKFRIARS BALM FOR BUGS AND BOILS To subdue angry, itchy skin caused by insect bites. 1 drachm (0.75 tsp) castor oil 1 drachm (0.75 tsp) almond oil 10 drops tea tree oil 5 drops lavender oil In a 2.7 drachm (10 ml) glass rollerball vial, add the 4 oils. Fill to top with water and secure cap. Shake well before each use. Apply to itchy, uncomfortable skin. ROSEMARY BUTTER BISCUIT COOKIES A traditional shortbread. Savory yet sweet, and in no way sinister. 1 sprig fresh rosemary 1 ½ cup butter, salted 2⁄3cup white sugar 2 ¾ cup all-purpose flour Remove leaves from rosemary and finely chop (approximately 1 Tbsp or to taste). Soften butter; blend well with sugar. Add rosemary and flour; mix well until dough comes together. Line 2 cookie sheets with parchment paper. Form dough into 1.25-inch balls; press gently into pans until 0.5-inch thick. Refrigerate at least 1 hour. Preheat oven to 375°F. Bake for 10–12 minutes, just until bottom edges are golden. Do not overbake. Cool at least 10 minutes. Makes 45 cookies.

At this point doubts started to creep in. One was always reading of young men running away to sea, or people shipping as deck-hands and working their passages. There seemed to be no special qualifications needed. No ropes had to be spliced. No rigging had to be climbed. All you did was paint the anchor, chip rust off the deck plating and say 'aye, aye, sir', when addressed by an officer. It was a tough life and you met tough men. There were weevils in the ship's biscuits and you had little to eat but skilly. Quarrels were settled with bare fists and you went about naked to the waist. But one of the crew always had a concertina and there were sing-songs when the day's work was done. In after life you wrote a book about it.

Used to be when a bird flew into a window, Milly and Twiss got a visit. Milly would put a kettle on and set out whatever culinary adventure she'd gone on that day. For morning arrivals, she offered her famous vanilla drop biscuits and raspberry jam. Twiss would get the medicine bag from the hall closet and sterilize the tools she needed, depending on the seriousness of the injury. A wounded limb was one thing. A wounded crop was another. People used to come from as far away as Reedsburg and Wilton. Milly would sit with them while Twiss patched up the 'poor old robin' or the 'sweet little meadowlark.' Over the years, the number of visitors had dwindled. Now that the grocery store sold ready-bake biscuits and jelly in all the colors of the rainbow, people didn't bother as much about birds.

No, I’d open a refuge for mothers. A retreat. Concrete 1970s brutalism, an anti-domestic architecture without flounces. Something low with big windows and wide corridors, carpets to deaden sound. There will be five or six rooms off the corridor, each with a wall of glass and sliding doors looking on to a cold, grey beach. Each room has a single bed in the corner, a table and chair. You may bring your laptop but there is no internet access and no telephone. There are books with a body count of zero and no suffering for anyone under the age of eight. A cinema where everything you wanted to see in the last eight years is shown at a time that allows you to have an early night afterwards. And the food, the kind of food you’re pleased to have eaten as well as pleased to eat, is made by a chef, a childless male chef, and brought to your room. You may ask him for biscuits at any moment of the day or night, send your mug back because you dislike the shape of the handle, and change your mind after ordering dinner. And there is a swimming pool, lit from below in a warm, low-ceilinged room without windows, which may be used by one mummy at a time to swim herself into dream. Oh, fuck it, I am composing a business plan for a womb with a view. So what? I’ll call it Hôtel de la Mère and the only real problem is childcare. Absent, children cause guilt and anxiety incompatible with the mission of the Hôtel; present, they prevent thought or sleep, much more swimming and the consumption of biscuits. We need to turn them off for a few days, suspend them like computers. Make them hibernate. You can’t uninvent children any more than you can uninvent the bomb.

It had been obvious to me from a young age that my parents didn’t like one another. Couples in films and on television performed household tasks together and talked fondly about their shared memories. I couldn’t remember seeing my mother and father in the same room unless they were eating. My father had “moods.” Sometimes during his moods my mother would take me to stay with her sister Bernie in Clontarf, and they would sit in the kitchen talking and shaking their heads while I watched my cousin Alan play Ocarina of Time. I was aware that alcohol played a role in these incidents, but its precise workings remained mysterious to me. I enjoyed our visits to Bernie’s house. While we were there I was allowed to eat as many digestive biscuits as I wanted, and when we returned, my father was either gone out or else feeling very contrite. I liked it when he was gone out. During his periods of contrition he tried to make conversation with me about school and I had to choose between humoring and ignoring him. Humoring him made me feel dishonest and weak, a soft target. Ignoring him made my heart beat very hard and afterward I couldn’t look at myself in the mirror. Also it made my mother cry. It was hard to be specific about what my father’s moods consisted of. Sometimes he would go out for a couple of days and when he came back in we’d find him taking money out of my Bank of Ireland savings jar, or our television would be gone. Other times he would bump into a piece of furniture and then lose his temper. He hurled one of my school shoes right at my face once after he tripped on it. It missed and went in the fireplace and I watched it smoldering like it was my own face smoldering. I learned not to display fear, it only provoked him. I was cold like a fish. Afterward my mother said: why didn’t you lift it out of the fire? Can’t you at least make an effort? I shrugged. I would have let my real face burn in the fire too. When he came home from work in the evening I used to freeze entirely still, and after a few seconds I would know with complete certainty if he was in one of the moods or not. Something about the way he closed the door or handled his keys would let me know, as clearly as if he yelled the house down. I’d say to my mother: he’s in a mood now. And she’d say: stop that. But she knew as well as I did. One day, when I was twelve, he turned up unexpectedly after school to pick me up. Instead of going home, we drove away from town, toward Blackrock. The DART went past on our left and I could see the Poolbeg towers out the car window. Your mother wants to break up our family, my father said. Instantly I replied: please let me out of the car. This remark later became evidence in my father’s theory that my mother had poisoned me against him.

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

Everybody in the world was in a position to give them orders. White women said, “Do this.” White children said, “Give me that.” White men said, “Come here.” Black men said, “Lay down.” The only people they need not take orders from were black children and each other. But they took all of that and re-created it in their own image. They ran the houses of white people, and knew it. When white men beat their men, they cleaned up the blood and went home to receive abuse from the victim. They beat their children with one hand and stole for them with the other. The hands that felled trees also cut umbilical cords; the hands that wrung the necks of chickens and butchered hogs also nudged African violets into bloom; the arms that loaded sheaves, bales, and sacks rocked babies into sleep. They patted biscuits into flaky ovals of innocence—and shrouded the dead. They plowed all day and came home to nestle like plums under the limbs of their men. The legs that straddled a mule’s back were the same ones that straddled their men’s hips. And the difference was all the difference there was. Then they were old.

He returned to the table with a pile of pastries and two coffees. “Hungry?” she asked. “Let’s figure out what you like.” He waved at the pastries. How thoughtful. She picked up a small biscuit cookie to nibble but shook her head. “Too crunchy.” “Try the scone,” he recommended. One bite. “Nope. No scones. Maybe I’m not a pastry person.” “I’m taking notes over here.” He almost spit out his sip of coffee from laughter when she had to empty her mouth into a small napkin after biting into a cheesy sweet concoction. “Sorry.” Her face went hot. “I’ll stick with croissants. What about you? What do you like?” He shrugged. “I’m not picky.” “Is it bad to be picky? Does it mean I’m high maintenance?” “Maybe you’re not into sweets.” “If I dribbled chocolate all over you, I’d lick it off and like it.” She slapped a hand over her mouth. “Did I just say that out loud? Forget I said that.” “No undoing that. It’s stuck in here.” He tapped his head. “Moon madness.” “It’s mid-morning. There’s no moon in the sky.” He peeked out the window. “Maybe not a full moon, but there’s one in the sky. This insanity is our bodies cranking up for the main event later today.” His eyes traveled down her body and back up; he wet his lips with his tongue. Her mind flashed back to the moment his lips were on hers, the way his fingers had dug into her, the desperation flowing from his fingertips. Things were about to get a lot more interesting as the day wore on. In silence, they ate for a while. She leaned back and stared at him. “You may have to answer to someone, but you like what you do most of the time. Why do you do it? Save humans against things that bump in the night?” “I’m cursed to follow orders.” “Sure, you’re forced into some things, but that only goes so far.” He wiped a few crumbs off the table. “Perhaps so. It’s a good cause. Most of the time. Occasionally, the missions we’re ordered on are based on erroneous information.” She reached out and put her hand over his. “I might be as bad as they made me out. I don’t remember. I appreciate you trying to help me figure it out, but if I start to show an inclination toward evil or world domination, do your job.” He rotated his hand to hold hers and stared at their connection. “The fact you considered it means you’re not someone I should kill.” “We don’t know.” She removed her hand from his. “Tell me something about yourself. What pastry do you like? Are you a scones person?” He shook his head. “I’m not into a lot of sweets, but I’ve realized I like chocolate.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

Lady Rose, you grow lovelier every time I see you.” Had it been a stranger who spoke she might have been flustered, but since it was Archer, Grey’s younger brother, she merely grinned in response and offered her hand. “And your eyesight grows poorer every time you see me, sir.” He bowed over her fingers. “If I am blind it is only by your beauty.” She laughed at that, enjoying the good-natured sparkle in his bright blue eyes. He was so much more easy-natured than Grey, so much more full of life and flirtation. And yet, the family resemblance could not be denied even if Archer’s features were a little thinner, a little sharper. How would Grey feel if she found a replacement for him in his own brother? It was too low, even in jest. “Careful with your flattery, sir,” she warned teasingly. “I am trolling for a husband you know.” Archer’s dark brows shot up in mock horror. “Never say!” Then he leaned closer to whisper. “Is my brother actually fool enough to let you get away?” Rose’s heart lurched at the note of seriousness in his voice. When she raised her gaze to his she saw only concern and genuine affection there. “He’s packing my bags as we speak.” He laughed then, a deep, rich sound that drew the attention of everyone on the terrace, including his older brother. “Will you by chance be at the Devane musicale next week, Lord Archer?” “I will,” he remarked, suddenly sober. “As much as it pains me to enter that viper’s pit. I’m accompanying Mama and Bronte. Since there’s never been any proof of what she did to Grey, Mama refuses to cut the woman. She’s better than that.” Archer’s use of the word “cut” might have been ironic, but what a relief knowing he would be there. “Would you care to accompany Mama and myself as well?” He regarded her with a sly smile. “My dear, Lady Rose. Do you plan to use me to make my brother jealous?” “Of course not!” And she was honest to a point. “I wish to use your knowledge of eligible beaux and have you buoy my spirits. If that happens to annoy your brother, then so much the better.” He laughed again. This time Grey scowled at the pair of them. Rose smiled and waved. Archer tucked her hand around his arm and guided her toward the chairs where the others sat enjoying the day, the table before them laden with sandwiches, cakes, scones, and all kinds of preserves, cream, and biscuits. A large pot of tea sat in the center. “What are you grinning at?” Grey demanded as they approached. Archer gave his brother an easy smile, not the least bit intimidated. “Lady Rose has just accepted my invitation for both she and her dear mama to accompany us to the Devane musicale next week.” Grey stiffened. It was the slightest movement, like a blade of grass fighting the breeze, but Rose noticed. She’d wager Archer did too. “How nice,” he replied civilly, but Rose mentally winced at the coolness of his tone. He turned to his mother. “I’m parched. Mama, will you pour?” And he didn’t look at her again.

Our streets have days, and even hours. Where I was born, and where my baby will be born, you look down the street and you can almost see what's happening in the house: like, say, Saturday, at three in the afternoon, is a very bad hour. The kids are home from school. The men are home from work. You'd think that this might be a very happy get together, but it isn't. The kids see the men. The men see the kids. And this drives the women, who are cooking and cleaning and straightening hair and who see what men won't see, almost crazy. You can see it in the streets, you can hear it in the way the women yell for their children. You can see it in the way they come down out of the house - in a rush, like a storm - and slap the children and drag them upstairs, you can hear it in the child, you can see it in the way the men, ignoring all this, stand together in front of a railing, sit together in the barbershop, pass a bottle between them, walk to the corner to the bar, tease the girl behind the bar, fight with each other, and get very busy, later, with their vines. Saturday afternoon is like a cloud hanging over, it's like waiting for a storm to break. But, on Sunday mornings the clouds have lifted, the storm has done its damage and gone. No matter what the damage was, everybody's clean now. The women have somehow managed to get it all together, to hold everything together. So, here everybody is, cleaned, scrubbed, brushed, and greased. Later, they're going to eat ham hocks or chitterlings or fried or roasted chicken, with yams and rice and greens or combread or biscuits. They're going to come home and fall out and be friendly: and some men wash their cars, on Sundays, more carefully than they wash their fo­reskins.

While I was deep in my fantasy, in yet another episode of perfect timing, Marlboro Man called from the road. “Hey,” he said, the mid-1990s spotty cell phone service only emphasizing the raspy charm of his voice. “Oh! Just the person I want to talk to,” I said, grabbing paper and a pen. “I have a question for you--” “I bought your wedding present today,” Marlboro Man interrupted. “Huh?” I said, caught off guard. “Wedding present?” For someone steeped in the proper way of doing things, I was ashamed that a wedding gift for Marlboro Man had never crossed my mind. “Yep,” he said. “And you need to hurry up and marry me so I can give it to you.” I giggled. “So…what is it?” I asked. I couldn’t even imagine. I hoped it wasn’t a tennis bracelet. “You have to marry me to find out,” he answered. Yikes. What was it? Wasn’t the wedding ring itself supposed to be the present? That’s what I’d been banking on. What would I ever get him? Cuff links? An Italian leather briefcase? A Montblanc pen? What do you give a man who rides a horse to work every day? “So, woman,” Marlboro Man said, changing the subject, “what did you want to ask me?” “Oh!” I said, focusing my thoughts back to the reception. “Okay, I need you to name your absolute favorite foods in the entire world.” He paused. “Why?” “I’m just taking a survey,” I answered. “Hmmm…” He thought for a minute. “Probably steak.” Duh. “Well, besides steak,” I said. “Steak,” he repeated. “And what else?” I asked. “Well…steak is pretty good,” he answered. “Okay,” I responded. “I understand that you like steak. But I need a little more to work with here.” “But why?” he asked. “Because I’m taking a survey,” I repeated. Marlboro Man chuckled. “Okay, but I’m really hungry right now, and I’m three hours from home.” “I’ll factor that in,” I said. “Biscuits and gravy…tenderloin…chocolate cake…barbecue ribs…scrambled eggs,” he said, rattling off his favorite comfort foods. Bingo, I thought, smiling. “Now, hurry up and marry me,” he commanded. “I’m tired of waiting on you.” I loved it when he was bossy.

We need more baskets,” Pandora said triumphantly, entering the hall. The twins, who were clearly having a splendid time, had adorned themselves outlandishly. Cassandra was dressed in a green opera cloak with a jeweled feather ornament affixed to her hair. Pandora had tucked a light blue lace parasol beneath one arm, and a pair of lawn tennis rackets beneath the other, and was wearing a flowery diadem headdress that had slipped partially over one eye. “From the looks of it,” Kathleen said, “you’ve done enough shopping already.” Cassandra looked concerned. “Oh, no, we still have at least eighty departments to visit.” Kathleen couldn’t help glancing at Devon, who was trying, without success, to stifle a grin. It was the first time she had seen him truly smile in days. Enthusiastically the girls lugged the baskets to her and began to set objects on the counter in an unwieldy pile…perfumed soaps, powders, pomades, stockings, books, new corset laces and racks of hairpins, artificial flowers, tins of biscuits, licorice pastilles and barley sweets, a metal mesh tea infuser, hosiery tucked in little netted bags, a set of drawing pencils, and a tiny glass bottle filled with bright red liquid. “What is this?” Kathleen asked, picking up the bottle and viewing it suspiciously. “It’s a beautifier,” Pandora said. “Bloom of Rose,” Cassandra chimed in. Kathleen gasped as she realized what it was. “It’s rouge.” She had never even held a container of rouge before. Setting it on the counter, she said firmly, “No.” “But Kathleen--” “No to rouge,” she said, “now and for all time.” “We need to enhance our complexions,” Pandora protested. “It won’t do any harm,” Cassandra chimed in. “The bottle says that Bloom of Rose is ‘delicate and inoffensive’…It’s written right there, you see?” “The comments you would receive if you wore rouge in public would assuredly not be delicate or inoffensive. People would assume you were a fallen woman. Or worse, an actress.” Pandora turned to Devon. “Lord Trenear, what do you think?” “This is one of those times when it’s best for a man to avoid thinking altogether,” he said hastily.

can hardly blame ye for not waiting.” I could see Ian in profile, leaning over the log basket. His long, good-natured face wore a slight frown. “Weel, I didna think it right, especially wi’ me being crippled …” There was a louder snort. “Jenny couldna have a better husband, if you’d lost both legs and your arms as well,” Jamie said gruffly. Ian’s pale skin flushed slightly in embarrassment. Jamie coughed and swung his legs down from the hassock, leaning over to pick up a scrap of kindling that had fallen from the basket. “How did ye come to wed anyway, given your scruples?” he asked, one side of his mouth curling up. “Gracious, man,” Ian protested, “ye think I had any choice in the matter? Up against a Fraser?” He shook his head, grinning at his friend. “She came up to me out in the field one day, while I was tryin’ to mend a wagon that sprang its wheel. I crawled out, all covered wi’ muck, and found her standin’ there looking like a bush covered wi’ butterflies. She looks me up and down and she says—” He paused and scratched his head. “Weel, I don’t know exactly what she said, but it ended with her kissing me, muck notwithstanding, and saying, ‘Fine, then, we’ll be married on St. Martin’s Day.’ ” He spread his hands in comic resignation. “I was still explaining why we couldna do any such thing, when I found myself in front of a priest, saying, ‘I take thee, Janet’… and swearing to a lot of verra improbable statements.” Jamie rocked back in his seat, laughing. “Aye, I ken the feeling,” he said. “Makes ye feel a bit hollow, no?” Ian smiled, embarrassment forgotten. “It does and all. I still get that feeling, ye know, when I see Jenny sudden, standing against the sun on the hill, or holding wee Jamie, not lookin’ at me. I see her, and I think, ‘God, man, she can’t be yours, not really.’ ” He shook his head, brown hair flopping over his brow. “And then she turns and smiles at me …” He looked up at his brother-in-law, grinning. “Weel, ye know yourself. I can see it’s the same wi’ you and your Claire. She’s … something special, no?” Jamie nodded. The smile didn’t leave his face, but altered somehow. “Aye,” he said softly. “Aye, she is that.” Over the port and biscuits, Jamie and

Gray burst into the galley. “Miss Turner is not eating.” The cramped, boxed-in nature of the space, the oppressive heat-it seemed an appropriate place to take this irrational surge of resentment. If only his emotion could dissipate through the ventilation slats as quickly as steam. “And good morning to you, too.” Gabriel wiped his hands on his apron without glancing up. “She’s not eating,” Gray repeated evenly. “She’s wasting away.” He didn’t even realize his knuckled cracked. He flexed his fingers impatiently. “Wasting away?” Gabriel’s face split in a grin as he picked up a mallet and attacked a hunk of salted pork. “Now what makes you say that?” “Her dress no longer fits properly. The neckline of her bodice is too loose.” Gabriel stopped pounding and looked up, meeting Gray’s eyes for the first time since he’d entered the galley. The mocking arch of the old man’s eyebrows had Gray clenching his teeth. They stared at each other for a second. Then Gray blew out his breath and looked away, and Gabriel broke into peals of laughter. “Never thought I’d live to see the day,” the old cook finally said, “when you would complain that a beautiful lady’s bodice was too loose.” “It’s not that she’s a beautiful lady-“ Gabriel looked up sharply. “It’s not merely that she’s a beautiful lady,” Gray amended. “She’s a passenger, and I have a duty to look out for her welfare.” “Wouldn’t that be the captain’s duty?” Gray narrowed his eyes. “And I know my duty well enough,” Gabriel continued. “It’s not as though I’m denying her food, now is it? I’m thinking Miss Turner just isn’t accustomed to the rough living aboard a ship. Used to finer fare, that one.” Gray scowled at the hunk of cured pork under Gabriel’s mallet and the shriveled, sprouted potatoes rolling back and forth with each tilt of the ship. “Is this the noon meal?” “This, and biscuit.” “I’ll order the men to trawl for a fish.” “Wouldn’t that be the captain’s duty?” Gabriel’s tone was sly. Gray wasn’t sure whether the plume of steam swirling through the galley originated for the stove or his ears. He didn’t care for Gabriel’s flippant tone. Neither did he care for the possibility of Miss Turner’s lush curves disappearing when he’d never had any chance to appreciate them. Frustrated beyond all reason, Gray turned to leave, wrenching open the galley door with such force, the hinges creaked in protest. He took a deep breath to compose himself, resolving not to slam the door shut behind him. Gabriel stopped pounding. “Sit down, Gray. Rest your bones.” With another rough sigh, Gray complied. He backed up two paces, slung himself onto a stool, and watched as the cook grabbed a tin cup from a hook on the wall and filled it, drawing a dipper of liquid from a small leather bucket. Then Gabriel set the cup on the table before him. Milk. Gabriel stared it. “For God’s sake, Gabriel. I’m not six years old anymore.” The old man raised his eyebrows. “Well, seeing as how you haven’t outgrown a visit to the kitchen when you’re in a sulk, I thought maybe you’d have a taste for milk yet, too. You did buy the goats.

Sometimes, I find myself thinking of Olivia’s dog – little Jack Russell, cute as can be. He spends his days in a tranquil slumber. I watch him, enviously, just lying there. And I feel jealous. Jealous that he’s not burdened by despair. Jealous that a biscuit makes him happy. That he can just lie in bed, sleep all day. That his life expectancy is 14 years instead of 76. That his life is not mine. And then I realise just how fucked my life is. I’m jealous of a dog, for fuck’s sake.

I found a tin of English chocolate biscuits and decided to have some. Half an hour later, my veins pumping with sugar and caffeine, my brain started to work and I had the brilliant idea of beginning the day by complicating my existence even further, if that was possible.

One Sunday a girl from our study group, Jenny, invited us all to her mom's house in Hyde Park for a true Sunday Soul Food Dinner. Jenny's mom, Billie, a tiny woman with skin the color of café au lait, and silvery hair in a perfect chignon, laid out a soul food spread that brought a tear to the eye. Barbecue ribs, macaroni and cheese, collard greens with ham hocks, bread dressing, green beans, biscuits, candied sweet potatoes, creamed corn, and in the center of the table, a huge pile of fried chicken. I had never tasted anything like that fried chicken. The perfect balance of crisp batter to tender juicy meat. Everything that day was delicious, but the fried chicken was transcendent.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

could have sworn that she saw the tip of Douglas’s tail wag. She left Bomber to his odious sister and tripped downstairs into the bright afternoon sunshine. The last thing she heard as she closed the door behind her was from Portia, in an altogether changed, but still unpleasant, wheedling tone: ‘Now, darling, when are you going to publish my book?’ At the corner of Great Russell Street she stopped for a moment, remembering the man she had smiled at. She hoped that the person he was meeting hadn’t left him waiting for too long. Just then, in amongst the dust and dirt at her feet, the glint of gold and glass caught her eye. She stooped down, rescued the small, round object from the gutter and slipped it safely into her pocket. Chapter 4 It was always the same. Looking down and never turning his face to the sky, he searched the pavements and gutters. His back burned and his eyes watered, full of grit and tears. And then he fell; back through the black into the damp and twisted sheets of his own bed. The dream was always the same. Endlessly searching and never finding the one thing that would finally bring him peace. The house was filled with the deep, soft darkness of a summer night. Anthony swung his weary legs out of bed and sat shrugging the stubborn scraps of dream from his head. He would have to get up. Sleep would not return tonight. He padded down the stairs, their creaking wood echoing his aching bones. No light was needed until he reached the kitchen. He made a pot of tea, finding more comfort in the making than the drinking, and took it through to the study. Pale moonlight skimmed across the edges of the shelves and pooled in the centre of the mahogany table. High on a shelf in the corner, the gold lid of the biscuit tin winked at him as he crossed the room. He took it down carefully and set it in the shimmering circle of light on the table. Of all the things that he had ever found, this troubled him the most. Because it was not a ‘something’ but a ‘someone’; of that he was unreasonably sure. Once again, he removed the lid and inspected the contents, as he had done every day for the past week since bringing it home. He had already repositioned the tin in the study several times, placing it higher up or hidden from sight, but its draw remained irresistible. He couldn’t leave it alone. He dipped his hand into the tin and gently rolled the coarse, grey grains across his fingertips. The memory swept through him, snatching his breath and winding him as surely as any punch to the gut. Once again, he was holding death in his hands. The life they could have had together was a self-harming fantasy in which Anthony rarely indulged. They might have been grandparents by now. Therese had never spoken about wanting children, but then they had both assumed that they had

Tired of being weighted down by hope, she threw three days' worth of biscuits, cold backstrap, and sardines in her knapsack and walked out to the old falling-down log cabin; the 'reading cabin', as she thought of it. Out here, in the real remote, she was free to wander, collect at will, read the words, read the wild. Not waiting for the sounds of someone was a release. And a strength.

Biscuit?” I offered, unwrapping the packet. “So romantic.” “I know, right.” It kinda was though. The big sky, smudged shades of blues and purples, the ocean all vast and dramatic, and the beach with just us on it. It really was perfect. No way was I ruining it by asking him why he’d had us both hurtling toward tomorrow as though it was our last day alive.

He celebrates every milkshake and sausage biscuit because to him, what's in front of him is the greatest thing in the world on the greatest day of his life.

Black men said, “Lay down.” The only people they need not take orders from were black children and each other. But they took all of that and re-created it in their own image. They ran the houses of white people, and knew it. When white men beat their men, they cleaned up the blood and went home to receive abuse from the victim. They beat their children with one hand and stole for them with the other. The hands that felled trees also cut umbilical cords; the hands that wrung the necks of chickens and butchered hogs also nudged African violets into bloom; the arms that loaded sheaves, bales, and sacks rocked babies into sleep. They patted biscuits into flaky ovals of innocence—and shrouded the dead. They plowed all day and came home to nestle like plums under the limbs of their men. The legs that straddled a mule’s back were the same ones that straddled their men’s hips. And the difference was all the difference there was.

This is the uniform, honey,” she says, giving us a twirl. She always did have a quirky fashion sense. When she took over the diner, she took to wearing different color tutus each day with a simple t-shirt that reads Butter my biscuits. “So what are we having this morning?” Devlyn asks,

Absolutely. For the wages of sin is death, but the free gift of God is eternal life through christ Jesus our Lord. Romans 6:23. May God bless the reading of His Word -- home skillet biscuits. Holla' at a biblical schola' when you see him in the street. Holla'.

She would help Pappa and Annie and Angela make Miss Bennet welcome. They must give her plenty of biscuits and special cake. Then Miss Bennet might come again and one day she might turn into Annie’s new mamma.

Catalina: I need your help. I don’t have anyone else I can ask. I was sitting at my desk in my room trying to work on a Numerology assignment but since that message had come through, I hadn’t been able to think of anything else. Because it came down to this – was I going to help Mommy Acrux with her little problem? I hadn’t even replied yet so I had no idea what she wanted my help with, but I needed to make a decision before I did. Did I trust her? And how far was I willing to go for her? I tapped my pen against my lips as I wondered. Catalina had been messaging me every day since we’d swapped numbers. She gave me information on Lionel and Clara’s comings and goings and revealed anything they’d let slip but there hadn’t been a single, solid thing that she’d told me which would make any real difference to us. I understood that Lionel kept her out of his plans, but still, she hadn’t exactly given me any irrefutable evidence that she was actually on my side. ... I reached out and took a biscuit from the little stand and devoured it in two bites as Catalina watched me. It was fucking delicious. Going hungry in the mortal world had definitely left me with a taste for good food and there was no way I’d be letting those little treats go to waste. “Have you seen much of Darius?” she asked and I stilled. We talked a lot via text, but there was an unspoken rule that we didn’t discuss him, and I would have preferred to stick to it. “Every day,” I admitted. “Meals, classes, the common room. It’s kinda like getting punched in the heart every other hour.” I wasn’t really sure why I’d admitted to that and I looked away from her before she could get a read on the pain it caused me. Because I didn’t have a right to be hurting over it, did I? It had been my choice that put us in this position after all. The door opened before she could push me on the subject and I looked around with a smile as Xavier stepped into the room. He fell still as he spotted me. His dark hair was a mess, he was barefoot and the grey sweatpants he wore had a stain on the leg. He was also shirtless which gave me a look at the lean muscle lining his frame and the defined V which dipped beneath his waistband. “Well shit, Xavier, have you spent the last two months working out or something?” I teased and a faint blush lined his cheeks as he stared between me and his mother. “What…why are you here?” he asked, not seeming to know if he should be pleased to see me or not. She seemed to be waiting for me to make the move though so I beckoned Xavier closer and pointed to the chair beside me. He approached, his eyes narrowed suspiciously as he lowered himself into the seat and pushed a hand through his hair self consciously. “Did I interrupt your nap?” I teased. “No. I just…didn’t really expect to see anyone today so I didn’t exactly bother getting dressed.” There was a hollow tone to his voice which made me frown and my heart twisted painfully as I wondered how many days he spent alone like that. (Tory POV)

Siler smiled. He poured. He fiddled with the jukebox app and pulled up “All the Time in the World” from Secret Monkey Weekend. "Let’s start with the clear blue skies . . ." “I miss the days when we sat around Pig Farm doing nothing,” Siler said. “I miss time.

Pearl blinked. The bitternut was talking to her. She adored these woods. The trees talked to her. On the boiling August days, when air was thick as gravy, the trees told her about the secret places in Battle Park that held on to the cool. In January, when leaves underfoot made Rice Krispies sounds, the trees told her where to find sunbeams. Once when I was sleepless at 3 a.m., I heard her whispering prayers in her sleep. In bed beside her, I listened. Later, when I asked her about what I observed, she said the trees visited her in her dreams and taught her prayers. As she told me this, she reached out and touched my right cheek with the back of her right hand. I felt electricity in my bones.

The visitors who [came to the orphanage] on receiving days he had divided into three classes: the psalm-singing kind, who came with a tear in the eye and hypocrisy in every feature of their faces; the kind who dressed in silks and jewels, and handed to those poor little mother-hungry souls worn toys that their children no longer cared for, in exactly the same spirit in which they pitched biscuits to the monkeys at the zoo, and for the same reason—to see how they would take them and be amused by what they would do; and the third class, whom he considered real people. They made him feel they cared that he was there, and that they would have been glad to see him elsewhere.

We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance…well, that’s all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

Does it seem like things were better when you were younger?" Huck asked. "Did life really make more sense then?" "Yeah," Tress whispered. "I remember...calm nights, watching the spores fall from the moon. Lukewarm cups of honey tea. The thrill of baking something new." "I remember not being afraid," Huck said. "I remember waking each day to familiar scents. I remember thinking I understood how my life would go. Same as my parents'. Simple. Maybe not wonderful, but also not terrifying." "I don't think things were really better though," Tress said softly, still staring at the ceiling. "We just remember it that way because it's comforting." "And because we couldn't see the troubles," Huck agreed. "Maybe we didn't want to see them. When you're young, there's always someone else to deal with the problems." Tress nodded. Beyond that, memories have a way of changing on us. Souring or sweetening over time - like a brew we drink, then recreate later by taste, only getting the ingredients mostly right. You can't taste a memory without tainting it with who you have become. That inspires me. We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance...well, that's all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simple get stale.

Sample One-Day Menu for Your Eight- to Twelve-Month-Old 1 cup = 8 ounces (240 ml) 4 ounces = 120 ml 6 ounces = 180 ml BREAKFAST ¼–½ cup cereal, or mashed or scrambled egg ¼–½ cup fruit, diced (if your child is self-feeding) 4–6 ounces breast milk or formula SNACK 4–6 ounces breast milk, formula, or water ¼ cup diced cheese or cooked vegetables LUNCH ¼–½ cup yogurt or cottage cheese or meat ¼–½ cup yellow or orange vegetables 4–6 ounces breast milk SNACK 1 whole-grain cracker or teething biscuit ¼ cup yogurt or diced (if child is self-feeding) fruit water DINNER ¼ cup diced poultry, meat, or tofu ¼–½ cup green vegetables ¼ cup whole-grain pasta, rice, or potato ¼ cup diced or mashed fruit 4–6 ounces breast milk/formula BEFORE BEDTIME 6–8 ounces breast milk, formula, or water (If breast milk, follow with water or brush teeth afterward.)

Maybe it was the aftermath of a dream that he couldn’t remember – so he told me – but Theophilus Baxter woke up one morning in the middle of October 1658, with an unpleasant sensation of trouble. The second session of the General Court of Sagadac Bay would begin its final meeting later in the day. Although the discussions had been uproarious, Theophilus believed that his presentiment related to matters beyond the court’s jurisdiction He shook his head vigorously and walked barefoot across the cold floor to a water basin on a small table in the corner. A splash of water on his face drove away tiny fragments of sleep. While still in his nightshirt, he took his leather-bound Bible – one Elizabeth gave when they were married – from its shelf next to the door and brought it to the edge of his bed, where he sat down to say a short prayer and to read a passage from Paul’s writings. He then dressed and went down the narrow pine stairs to the kitchen, where Elizabeth was setting the table for breakfast. During a pause in their talk about the needs of the day, his premonition of eventfulness returned. Elizabeth noticed the look in his eyes, a look of happiness cut short. (You’ll find scholarly summaries of our controversy in other places. I want to tell the personal side now, so I’ll add and subtract, embroider and elaborate. I’ll invent conversations. Some will complain about the liberties I’m taking, but our colony, an experiment in living, invites adventures that work to create understanding.) “What is it now?” Elizabeth brought a tray of biscuits from the hearth to the table. “We’ve had too much talk lately about God and the Bible,” Theophilus said. “I don’t understand much of the chatter, and I doubt anyone else does either. It’s bad for the country. I had a dream last night about Lydia Bowstreet.” “What would you want to dream about that troublemaker for?” “Things stick in our minds sometimes in the strangest way.

A Scotchwoman’s Shortbread Biscuits Cream together ½ pound (1 cup) warm butter with ¾ cup dark brown sugar.  Work in 2 ¼ cups flour—slightly less if the mixture is too dry to hold together. Chill briefly, then divide in half.   Pat out in two 8-10” circles on a large baking sheet (thinner for crisper, thicker for more cake-like).  Cut through with a knife into eight equal wedges, but do not separate the pieces.  Prick all over with a fork, and bake in a slow oven (325°) until golden. Re-trace the cuts on the circles while still hot, then break apart when cool. Better the next day, if that is possible.

Get a dog biscuit out of that cabinet there,” Mr. Jones told Denny. Denny found a box of Milk-Bones and took one out. Mr. Jones was picking up his tools. Denny held the bone out to him. “Give it to him, not me,” said Mr. Jones. “Do I look like I want a Milk-Bone?

Dear Prudence, I’m sitting in this dusty tent, trying to think of something eloquent to write. I’m at wit’s end. You deserve beautiful words, but all I have left are these: I think of you constantly. I think of this letter in your hand and the scent of perfume on your wrist. I want silence and clear air, and a bed with a soft white pillow… Beatrix felt her eyebrows lifting, and a quick rise of heat beneath the high collar of her dress. She paused and glanced at Prudence. “You find this boring?” she asked mildly, while her blush spread like spilled wine on linen. “The beginning is the only good part,” Prudence said. “Go on.” …Two days ago in our march down the coast to Sebastopol, we fought the Russians at the Alma River. I’m told it was a victory for our side. It doesn’t feel like one. We’ve lost at least two thirds of our regiment’s officers, and a quarter of the noncommissioned men. Yesterday we dug graves. They call the final tally of dead and wounded the “butcher’s bill.” Three hundred and sixty British dead so far, and more as soldiers succumb to their wounds. One of the fallen, Captain Brighton, brought a rough terrier named Albert, who is undoubtedly the most badly behaved canine in existence. After Brighton was lowered into the ground, the dog sat by his grave and whined for hours, and tried to bite anyone who came near. I made the mistake of offering him a portion of a biscuit, and now the benighted creature follows me everywhere. At this moment he is sitting in my tent, staring at me with half-crazed eyes. The whining rarely stops. Whenever I get near, he tries to sink his teeth into my arm. I want to shoot him, but I’m too tired of killing. Families are grieving for the lives I’ve taken. Sons, brothers, fathers. I’ve earned a place in hell for the things I’ve done, and the war’s barely started. I’m changing, and not for the better. The man you knew is gone for good, and I fear you may not like his replacement nearly so well. The smell of death, Pru…it’s everywhere. The battlefield is strewn with pieces of bodies, clothes, soles of boots. Imagine an explosion that could tear the soles from your shoes. They say that after a battle, wildflowers are more abundant the next season--the ground is so churned and torn, it gives the new seeds room to take root. I want to grieve, but there is no place for it. No time. I have to put the feelings away somewhere. Is there still some peaceful place in the world? Please write to me. Tell me about some bit of needlework you’re working on, or your favorite song. Is it raining in Stony Cross? Have the leaves begun to change color? Yours, Christopher Phelan

In my desperation to try to lull myself into a gentle sloom, I have created a list of things that will often assist my descent into delicious treacle-sleep. The list includes a series of things I can do if I go to bed and wake up early, and includes things like playing games and reading books, but one item that continually seems to work is telling myself: The faster I go to sleep, the faster I can have cookies for breakfast. This idea might seem rudimentary, but it staves off the sulks long enough that I can find a few hours of sleep, even on the hottest of days. If only Biscuit Power worked for other insomniacs, cookies might save humanity from itself.

ORANGE, HONEY, AND THYME BISCUITS Hands-on: 23 min. Total: 36 min. Bake biscuits up to a day ahead, and keep in a sealed zip-top plastic bag. 2 ⁄ 3 cup nonfat buttermilk 2 tablespoons clover honey 2 teaspoons chopped fresh thyme 2 teaspoons grated orange rind 10 ounces spelt four (about 2 cups) 5 teaspoons baking powder 1 ⁄ 4 teaspoon kosher salt 1 5 1 ⁄ 2 tablespoons chilled butter, cut into small pieces cooking spray 1. Preheat oven to 425°. 2. Combine the frst 4 ingredients in a small bowl, stirring with a whisk. 3. Weigh or lightly spoon four into dry measuring cups; level with a knife. Combine four, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk mixture to four mixture, stirring just until moist. Turn dough out onto a lightly foured surface; pat into a 7 1 ⁄ 2-inch square; cut into 12 rectangles. Place dough on a foil-lined baking sheet coated with cooking spray. Bake at 425° for 13 minutes or until lightly browned on edges and bottom. SErVES 12 (serving size: 1 biscuit) CalOriES 162; FaT 6.1g (sat 3.3g, mono 1.4g, poly 0.2g); prOTEiN 4g; CarB 22g; FiBEr 3g; CHOl 14mg; irON 1mg; SODiUM 330mg; CalC 61mg

Why are you building that house, Caleb Halliday, when we both know you’re going to hightail it back to Pennsylvania and drag me right along with you?” She couldn’t read his expression, but she saw that he was climbing deftly down the roof. He reached the ladder and descended to stand facing her, his shirt in one hand, his muscular chest glistening with sweat even as the first chill of twilight came up from the creek. “Half of that farm is mine,” he said. Lily sighed. “So go back to Pennsylvania and fight for it,” she said, exasperated. “You’re not the only one with problems, you know.” Caleb looked at her closely as he shrugged back into his shirt and began doing up the buttons, but he didn’t speak. He seemed to know that Lily was going to go on talking without any urging from him. “It just so happens that my mother is dead, and I’ll probably never find out where my sisters are.” “So that’s why you were willing to marry me all of a sudden—you’ve given up. I don’t know as I like that very much, Lily.” “What you like is of no concern to me,” Lily said briskly. She started to turn away, but Caleb caught her by the arm and made her stay. “You can’t just up and quit like this. It isn’t like you.” “You’ve said it yourself, Caleb: The West is a big place. My sisters could be married, with no time in their busy lives for a lost sister they haven’t seen in thirteen years. They might even be dead.” Caleb’s mouth fell open, but he recovered himself quickly. “I don’t believe I’m hearing this. You’ve fought me from the day we met because you wanted to find your sisters, and now you’re standing there telling me that it’s no use looking for them. What about that letter you had from Wyoming?” “It said Caroline had disappeared, Caleb. That’s hardly reason for encouragement.” “Maybe we’d better go there and find out.” Lily had never dared to think such a thought. “Travel all the way to Wyoming? But what about the chickens?” “What’s more important to you, Lily—your sister or those damn chickens?” Despite herself, Lily was beginning to believe her dreams might come true after all. “My sister,” she said quietly. Caleb reached out at long last and laid his hands on Lily’s shoulders, drawing her close. “Lily, come to Fox Chapel with me,” he said hoarsely. “I’m going to need you.” Lily looked up at her husband. He was, for all practical purposes, the only family she had, and she couldn’t imagine living without him. “What if I hate it there?” she asked, her voice very quiet. “What if I miss my house and my chickens so much I can’t stand it?” He gave her a light, undemanding kiss, and his lips were warm and soft as they moved against hers. “If you hate Fox Chapel, I’ll bring you back here.” “Is that a promise?” “Yes.” “Even if you work things out with your brother and want to stay?” Caleb sighed. “I told you—your happiness is as important to me as my own.” Lily was not a worldly woman, but she’d seen enough to know that such an attitude was rare in a man. She hugged Caleb. “In that case, maybe you won’t be mad that there’s nothing for supper but biscuits.” Although his lips curved into a slight smile, Caleb’s eyes were serious. He lifted one hand to caress Lily’s cheek. “I’m sorry about your mother,” he said quietly. Lily straightened in his arms. “I didn’t even know the woman, really,” she said lightly. “So it’s not as though I’m grieving.” She would have walked away toward the house, but Caleb held her fast. “I think you are,” he said. Lily swallowed. Damn the man—now he had her on the verge of tears. She struggled all the harder to maintain her composure. “If I wept for her, Caleb, I’d be weeping for a woman who never existed—the woman I needed her to be. She was never a real mother to us.” At

The old woman crossed over to her. "When I speak of the people," she said barely above a whisper, her voice all weariness and grief, "I ain't just talking about the flesh, the blood. It's their voices. Their yes's and no's. That's what holds muscle to bone. The biggest thing the white man takes from us ain't our bodies. He takes our voices, too. He swallows up our yes's and no's like biscuits. But one day our yes's and no's will be so loud and strong they will lodge in his throat. He will have to spit them out to keep from choking. He will starve. There won't be nothing left of him except the shadows he casts on the deadest night.

Tree nuts and peanuts ≥ 3 servings per week Fresh fruits including natural fruit juices ≥ 3 servings per day Vegetables ≥ 2 servings per day Seafood (primarily fatty fish) ≥ 3 servings per week Legumes ≥ 3 servings per week Sofrito† ≥ 2 servings per week White meat In place of red meat Wine with meals (optional) ≥ 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries‡ < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) † Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. ‡ Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112

For that voyage, Frobisher packed one pound of biscuit and one gallon of beer per man per day, one pound of salt meat (beef or pork) per man for each “flesh” day, as well as one dried codfish for every four men on fast days. Each man was supplied with a quarter pound of butter daily, along with a half pound of cheese, as well as four bushels of peas (pease) per man during the voyage.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.