Biscuit Book Quotes

Life isn't about perfection. There is no rule book. Life has many different chapters, and every chapter deserves celebrating.

Writing is 90% procrastination, 8% perspiration, and 6%biscuit None of it is math.

HOW HAD FOSTER NEVER TOLD HIM THERE WERE HUMAN SNACKS CALLED RITZ CRACKERS?! Sure, they were even drier and crumblier than those horrible digestive biscuit things. BUT. Fitz Vacker! Ritz cracker!

There are supposed to be endorphins or whatever that make you feel great when you exercise. I don't think I have any, because I only feel great when I'm lying on the sofa reading a book, possibly while simultaneously eating biscuits.

Finding pleasure at home-whether in a family dinner or a book club or a backyard barbecue-can give us the strength to go out into the world and do incredible things.

This book I'm reading says if you want to be as thin as a stalk of celery, then that's what you should be eating. I'm not sure I want to look like celery, but I know I don't want to look like a biscuit.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

As I am sure some of you know, I boast of the fact that for a couple of years I was a volunteer librarian, working weekends for no more reward than a cup of tea, a sweet biscuit, and a blind eye to the enormous number of books that I was taking home.

The more that you read the more you will know the more you know the more places you'll go

My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone.

Sometimes I think I’d like to retire from being a person and just quietly live under the kitchen table with a book and a packet of biscuits.

Is it wrong to prefer books to people? Not at Christmas. A book is like a guest you have invited into your home, except you don't have to play Pictionary with it or supply it with biscuits and stollen.

And then Robinson Crusoe stripped naked, swam out to his ship, filled his pockets with biscuits, and swam back to shore...." "What?" I said, hefting my pack and frowning at the child. "Nothing," she said, getting to her feet. "Just an old preHegira book that Uncle Martin used to read to me. He used to say that proofreaders have always been incompetent assholes-even 1400 years ago.

Up here, far away from everybody, the night is peaceful: there's no sound except the hum of the Earth. At school, when I sang the note to Mr Hughes Music he said it was B flat but he laughed when I said it was the note the Earth hummed. He said: You'll be hearing the music of the spheres next, Gwenni. But he doesn't know how the Earth's deep, never-ending note clothes me in rainbow colors, fills my head with all the books ever written, and feeds me with the smell of Mrs. Sergeant Jones's famous vanilla biscuits and the strawberry taste of Instant Whip and the cool slipperiness of glowing red jelly. I could stay up here for ever without the need for anything else in the whole world.

Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola

Write some letters.” “Don’t want to.” “Bake a cake to give that boy a slice of.” “He might come while I’m still making it, and then we’d have to make conversation for an hour and a half till it was ready. Anyway, we’ve got some biscuits.” “Well, I give up,” he said.

He held out a plate of macaroons and chocolate biscuits, which were a bit melted from the heat of his throne. ‘Cookies? Wheee!

trays of pastries from his castle kitchens, cream swans and spun-sugar unicorns, lemon cakes in the shape of roses, spiced honey biscuits and blackberry tarts, apple crisps and wheels of buttery cheese.

Then they had grown. Edging into life from the back door. Becoming. Everybody in the world was in a position to give them orders. White women said, "Do this." White children said, "Give me that." White men said. "Come here." Black men said, "Lay down." The only people they need not take orders from were black children and each other. But they took all of that and re-created it in their own image. They ran the houses of white people, and knew it. When white men beat their men, they cleaned up the book and went home to receive abuse from the victim. They beat their children with one hand and stole for them with the other. The hangs that felled trees also cut umbilical cords; the hands that wrung the necks of chickens and butchered hogs also nudged African violets into bloom; the arms that loaded sheaves, bales, and sacks rocked babies into sleep. They patted biscuits into flaky ovals of innocence--and shrouded the dead. They plowed all day and came home to nestle like plums under the limbs of their men, The legs that straddled a mule's back were the same ones that straddled their men's hips. And the difference was all the difference there was.

The dog on the cover of this book—let’s call her Maggie—is a role model for those of us who want to make better decisions. Maggie could have devoured the biscuit resting on her snout in the blink of an eye. Instead, she is holding back, showing us she can keep her instincts and emotions in check, delaying the pleasure of the snack she can smell all too well. Although this book is mostly about human beings, not animals, its central point is that we can learn a lot from Maggie.

There’s a fabulous book, Beauty Shop Politics: African American Women’s Activism in the Beauty Industry by Tiffany M. Gill, about African American hair salons and their owners during the 1960s—women who changed the entire social landscape of the South.

IT TAKES A certain amount of effort to be miserable and another kind of effort to be happy, and I was willing to do the work of happiness. I figured even if I couldn’t make Lucy deeply happy, I could very likely make her cheaply and immediately happy. I could provide the kind of happiness that would seem hollow if we had had the money or the time to stay in it too long. It was the same as carrying her. I couldn’t do it forever, but I could do it for a while. I booked Lucy a massage and had her eyelashes dyed. I took her for a pedicure. I bought her the best pâté I could find in Nashville along with Spaghetti-O’s and Hungry Jack biscuits and everything else I knew she liked. We went to a bad movie and then stayed for a second bad movie. I took her shopping and bought her whatever she wanted. And she was happy, and I was happy.

Southern is a design element these days. A large craft market exists for this Decorative Southernness. Framed art and throw pillows saying – "I Love You Like Biscuits and Gravy" and "Bless Your Heart!" But I've yet to see a "You Don't Look Like You're From Around Here" dish towel. This was the phrase I heard most growing up in small town Florida.

When you lose someone you love, there is a tear in the fabric of the universe. It's the scar you feel for, the flaw you can't stop seeing. It's the tender place that won't bear weight. It's a void... When you lose someone, you see them everywhere in a hundred different ways. I will think of her when I go to an art museum, or a dog park. On a blank canvas. When I eat a buttermilk biscuit.

Anouk reads a book of nursery rhymes behind the counter and keeps an eye on the door as I prepare a batch of mendiants- thus named because they were sold by beggars and gypsies years ago- in the kitchen. These are my own favorites- biscuit-sized discs of dark, milk, or white chocolate upon which have been scattered lemon-rind, almonds, and plump Malaga raisins. Anouk likes the white ones, though I prefer the dark, made with the finest seventy-percent couverture.... Bitter-smooth on the tongue with the taste of the secret tropics.

Squatting upon the floor of the room, without any perceptible effort he passed into the hollow of his hand the contents of the rectum . . . ,” wrote the anonymous writer’s physician in a letter printed in one of Fletcher’s books. “The excreta were in the form of nearly round balls,” and left no stain on the hand. “There was no more odour to it than there is to a hot biscuit.” So impressive, so clean, was the man’s residue that his physician was inspired to set it aside as a model to aspire to. Fletcher adds in a footnote that “similar [dried] specimens have been kept for five years without change,” hopefully at a safe distance from the biscuits.

When young I'd visit my aunt in small town Tennessee. Her place was carved into the side of a steep ridge. All red mud and gravel. The driveway was too steep for most. You just parked at the bottom and struggled up to the front door. You really had to want to visit. The closest anything was a truck stop off I-75. Near where fog caused a 99 car crash. We went there to eat biscuits and gravy. Wash it down with whole milk. Prostitutes advertised by CB. They found a dead trucker in a restroom once. No one seemed surprised. There was a rigged Coin Pusher machine. Elvira Pinball. I set the high score. Then returned to Florida. Where teachers asked me to write about my summer.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

At this point doubts started to creep in. One was always reading of young men running away to sea, or people shipping as deck-hands and working their passages. There seemed to be no special qualifications needed. No ropes had to be spliced. No rigging had to be climbed. All you did was paint the anchor, chip rust off the deck plating and say 'aye, aye, sir', when addressed by an officer. It was a tough life and you met tough men. There were weevils in the ship's biscuits and you had little to eat but skilly. Quarrels were settled with bare fists and you went about naked to the waist. But one of the crew always had a concertina and there were sing-songs when the day's work was done. In after life you wrote a book about it.

No, I’d open a refuge for mothers. A retreat. Concrete 1970s brutalism, an anti-domestic architecture without flounces. Something low with big windows and wide corridors, carpets to deaden sound. There will be five or six rooms off the corridor, each with a wall of glass and sliding doors looking on to a cold, grey beach. Each room has a single bed in the corner, a table and chair. You may bring your laptop but there is no internet access and no telephone. There are books with a body count of zero and no suffering for anyone under the age of eight. A cinema where everything you wanted to see in the last eight years is shown at a time that allows you to have an early night afterwards. And the food, the kind of food you’re pleased to have eaten as well as pleased to eat, is made by a chef, a childless male chef, and brought to your room. You may ask him for biscuits at any moment of the day or night, send your mug back because you dislike the shape of the handle, and change your mind after ordering dinner. And there is a swimming pool, lit from below in a warm, low-ceilinged room without windows, which may be used by one mummy at a time to swim herself into dream. Oh, fuck it, I am composing a business plan for a womb with a view. So what? I’ll call it Hôtel de la Mère and the only real problem is childcare. Absent, children cause guilt and anxiety incompatible with the mission of the Hôtel; present, they prevent thought or sleep, much more swimming and the consumption of biscuits. We need to turn them off for a few days, suspend them like computers. Make them hibernate. You can’t uninvent children any more than you can uninvent the bomb.

There were, of course, other heroes, little ones who did little things to help people get through: merchants who let profits disappear rather than lay off clerks, store owners who accepted teachers' scrip at face value not knowing if the state would ever redeem it, churches that set up soup kitchens, landlords who let tenants stay on the place while other owners turned to cattle, housewives who set out plates of cold food (biscuits and sweet potatoes seemed the fare of choice) so transients could eat without begging, railroad "bulls" who turned the other way when hoboes slipped on and off the trains, affluent families that carefully wrapped leftover food because they knew that residents of "Hooverville" down by the dump would be scavenging their garbage for their next meal, and more, an more. But they were not enough, could not have been enough, so when the government stepped in to help, those needing help we're thankful.

VICTORIAN FUNERAL BISCUITS Adapted from the third edition of Miss Beecher’s Domestic Receipt-Book, published in 1862. ½ c sugar ½ c salted butter, softened 1 c molasses ½ c warm water 2 tbs fresh minced ginger 2 ¼ c flour ½ tsp baking soda In a large bowl, use an electric mixer to beat the sugar and butter together until light and fluffy, about 1 minute. Add the molasses, water, and ginger, and beat until combined. In a separate bowl, whisk together the flour and baking soda. Add flour to molasses mixture and use electric mixer to combine well. Dough will be stiff. Split dough into two balls. Knead each dough ball several times to remove any air bubbles. Form dough into two even logs, approximately 8 inches long. Wrap each log tightly in plastic wrap. Refrigerate for several hours until firm. Preheat oven to 350°F. Line two baking sheets with parchment paper. Slice each log of dough into ¼-inch rounds and place one inch apart on baking sheets. Each dough log makes approximately 25 biscuits. If desired, use a knife or stamp to impress an image onto the biscuits. Bake 20 minutes. Let cool completely (biscuits should be crunchy). Wrap several biscuits in wax paper and secure with a black wax stamp or black string.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

Wilcox welcomed our interest; we had bottles brought up from every bin, and it was during those tranquil evenings with Sebastian that I first made a serious acquaintance with wine and sowed the seed of a rich harvest which was to be my stay in many barren years. We would sit, he and I, in the Painted Parlour with three bottles open on the table and three glasses before each of us; Sebastian had found a book on wine-tasting, and we followed its instructions in detail. We warmed the glass slightly at a candle, filled it a third high, swirled the wine round, nursed it in our hands, held it to the light, breathed it, sipped it, filled our mouths with it, and rolled it over the tongue, ringing it on the palate like a coin on a counter, tilted our heads back and let it trickle down the throat. Then we talked of it and nibbled Bath Oliver biscuits, and passed on to another wine; then back to the first then on to another, until all three were in circulation and the order of the glasses got confused, and we fell out over which was which, and passed the glasses to and fro between us until there were six glasses, some of them with mixed wines in them which we had filled from the wrong bottle, till we were obliged to start again with three clean glasses each, and the bottles were empty and our praise of them wilder and more exotic. '...It is a little, shy wine like a gazelle.' 'Like a leprechaun.' 'Dappled, in a tapestry meadow.' 'Like a flute by still water.' '...And this is a wise old wine.' 'A prophet in a cave.' '...And this is a necklace of pearls on a white neck.' 'Like a swan.' 'Like the last unicorn.' And we would leave the golden candlelight of the dining-room for the starlight outside and sit on the edge of the fountain, cooling our hands in the water and listening drunkenly to its splash and gurgle over the rocks. 'Ought we to be drunk every night?' Sebastian asked one morning. 'Yes, I think so.' 'I think so too'.

We need more baskets,” Pandora said triumphantly, entering the hall. The twins, who were clearly having a splendid time, had adorned themselves outlandishly. Cassandra was dressed in a green opera cloak with a jeweled feather ornament affixed to her hair. Pandora had tucked a light blue lace parasol beneath one arm, and a pair of lawn tennis rackets beneath the other, and was wearing a flowery diadem headdress that had slipped partially over one eye. “From the looks of it,” Kathleen said, “you’ve done enough shopping already.” Cassandra looked concerned. “Oh, no, we still have at least eighty departments to visit.” Kathleen couldn’t help glancing at Devon, who was trying, without success, to stifle a grin. It was the first time she had seen him truly smile in days. Enthusiastically the girls lugged the baskets to her and began to set objects on the counter in an unwieldy pile…perfumed soaps, powders, pomades, stockings, books, new corset laces and racks of hairpins, artificial flowers, tins of biscuits, licorice pastilles and barley sweets, a metal mesh tea infuser, hosiery tucked in little netted bags, a set of drawing pencils, and a tiny glass bottle filled with bright red liquid. “What is this?” Kathleen asked, picking up the bottle and viewing it suspiciously. “It’s a beautifier,” Pandora said. “Bloom of Rose,” Cassandra chimed in. Kathleen gasped as she realized what it was. “It’s rouge.” She had never even held a container of rouge before. Setting it on the counter, she said firmly, “No.” “But Kathleen--” “No to rouge,” she said, “now and for all time.” “We need to enhance our complexions,” Pandora protested. “It won’t do any harm,” Cassandra chimed in. “The bottle says that Bloom of Rose is ‘delicate and inoffensive’…It’s written right there, you see?” “The comments you would receive if you wore rouge in public would assuredly not be delicate or inoffensive. People would assume you were a fallen woman. Or worse, an actress.” Pandora turned to Devon. “Lord Trenear, what do you think?” “This is one of those times when it’s best for a man to avoid thinking altogether,” he said hastily.

can hardly blame ye for not waiting.” I could see Ian in profile, leaning over the log basket. His long, good-natured face wore a slight frown. “Weel, I didna think it right, especially wi’ me being crippled …” There was a louder snort. “Jenny couldna have a better husband, if you’d lost both legs and your arms as well,” Jamie said gruffly. Ian’s pale skin flushed slightly in embarrassment. Jamie coughed and swung his legs down from the hassock, leaning over to pick up a scrap of kindling that had fallen from the basket. “How did ye come to wed anyway, given your scruples?” he asked, one side of his mouth curling up. “Gracious, man,” Ian protested, “ye think I had any choice in the matter? Up against a Fraser?” He shook his head, grinning at his friend. “She came up to me out in the field one day, while I was tryin’ to mend a wagon that sprang its wheel. I crawled out, all covered wi’ muck, and found her standin’ there looking like a bush covered wi’ butterflies. She looks me up and down and she says—” He paused and scratched his head. “Weel, I don’t know exactly what she said, but it ended with her kissing me, muck notwithstanding, and saying, ‘Fine, then, we’ll be married on St. Martin’s Day.’ ” He spread his hands in comic resignation. “I was still explaining why we couldna do any such thing, when I found myself in front of a priest, saying, ‘I take thee, Janet’… and swearing to a lot of verra improbable statements.” Jamie rocked back in his seat, laughing. “Aye, I ken the feeling,” he said. “Makes ye feel a bit hollow, no?” Ian smiled, embarrassment forgotten. “It does and all. I still get that feeling, ye know, when I see Jenny sudden, standing against the sun on the hill, or holding wee Jamie, not lookin’ at me. I see her, and I think, ‘God, man, she can’t be yours, not really.’ ” He shook his head, brown hair flopping over his brow. “And then she turns and smiles at me …” He looked up at his brother-in-law, grinning. “Weel, ye know yourself. I can see it’s the same wi’ you and your Claire. She’s … something special, no?” Jamie nodded. The smile didn’t leave his face, but altered somehow. “Aye,” he said softly. “Aye, she is that.” Over the port and biscuits, Jamie and

Let me see,” Opal said. She quickly slurped up the rest of her lunch and then took the collar. She examined it very closely. Sure enough, she could see bits of evergreen fur pinched along the buckle strap. As she looked closer, she noticed something else. Several pieces of black onyx were sewn into the back of the collar, and they started glowing. “Well look at that,” Jack said. “Somebody’s put a spider in this biscuit.

Cathead biscuits and tomato gravy work miracles on Southern women.

Take John Constable’s The Cornfield (1826; Fig. 4). A recent exhibition of this work held at the National Gallery in London showed how this revered image of the English countryside has been used on a range of items such as biscuit tins and calendars, as well as for posters and prints.

Watch wagged his tail. Benny looked down at him. “No, Watch,” he said. “Chocolate is not one of your favorite things. Chocolate is very bad for dogs, remember? You like dog biscuits

Maybe I'll go to Rosedale's, get some really good seafood. Maybe I'll see if there is a recipe in here for shrimp and grits, which Taffy prepared for me whenever I visited Atlanta, knowing it's my favorite. Whenever I asked my mother-in-law for the recipe she would smile and say, "Oh, it's just a little of this and a little of that." Except, no, I wouldn't be able to find stone-ground grits in the city and would have to put the shrimp over rice instead. Maybe I'll make the trout stuffed with bread crumbs, shallots, and lemon slices, or the chicken and dumplings, which are simply biscuits made with cream, cooked on top of a chicken stew. I keep turning the pages of the book, thinking I might make dessert, too. Something comforting. Rice pudding, or a fruit cobbler. The first dessert listed is called "Juneteenth Cake." Juneteenth, I read, is a celebration of blacks' emancipation from slavery. The cake is made from fresh coconuts, both the grated meat and the milk from within. Sounds delicious but laborious.

Whoa, butter my butt and call me a biscuit.” Paige’s shocked but comical comment chases away my homesick blues. “Holy shit, they can freaking fly, like birds and shit.

Like I said, yeh’d be mad ter try an’ rob it,” said Hagrid. A pair of goblins bowed them through the silver doors and they were in a vast marble hall. About a hundred more goblins were sitting on high stools behind a long counter, scribbling in large ledgers, weighing coins in brass scales, examining precious stones through eyeglasses. There were too many doors to count leading off the hall, and yet more goblins were showing people in and out of these. Hagrid and Harry made for the counter. “Morning,” said Hagrid to a free goblin. “We’ve come ter take some money outta Mr. Harry Potter’s safe.” “You have his key, sir?” “Got it here somewhere,” said Hagrid, and he started emptying his pockets onto the counter, scattering a handful of moldy dog biscuits over the goblin’s book of numbers. The goblin wrinkled his nose. Harry watched the goblin on their right weighing a pile of rubies as big as glowing coals. “Got it,” said Hagrid at last, holding up a tiny golden key. The goblin looked at it closely.

could have sworn that she saw the tip of Douglas’s tail wag. She left Bomber to his odious sister and tripped downstairs into the bright afternoon sunshine. The last thing she heard as she closed the door behind her was from Portia, in an altogether changed, but still unpleasant, wheedling tone: ‘Now, darling, when are you going to publish my book?’ At the corner of Great Russell Street she stopped for a moment, remembering the man she had smiled at. She hoped that the person he was meeting hadn’t left him waiting for too long. Just then, in amongst the dust and dirt at her feet, the glint of gold and glass caught her eye. She stooped down, rescued the small, round object from the gutter and slipped it safely into her pocket. Chapter 4 It was always the same. Looking down and never turning his face to the sky, he searched the pavements and gutters. His back burned and his eyes watered, full of grit and tears. And then he fell; back through the black into the damp and twisted sheets of his own bed. The dream was always the same. Endlessly searching and never finding the one thing that would finally bring him peace. The house was filled with the deep, soft darkness of a summer night. Anthony swung his weary legs out of bed and sat shrugging the stubborn scraps of dream from his head. He would have to get up. Sleep would not return tonight. He padded down the stairs, their creaking wood echoing his aching bones. No light was needed until he reached the kitchen. He made a pot of tea, finding more comfort in the making than the drinking, and took it through to the study. Pale moonlight skimmed across the edges of the shelves and pooled in the centre of the mahogany table. High on a shelf in the corner, the gold lid of the biscuit tin winked at him as he crossed the room. He took it down carefully and set it in the shimmering circle of light on the table. Of all the things that he had ever found, this troubled him the most. Because it was not a ‘something’ but a ‘someone’; of that he was unreasonably sure. Once again, he removed the lid and inspected the contents, as he had done every day for the past week since bringing it home. He had already repositioned the tin in the study several times, placing it higher up or hidden from sight, but its draw remained irresistible. He couldn’t leave it alone. He dipped his hand into the tin and gently rolled the coarse, grey grains across his fingertips. The memory swept through him, snatching his breath and winding him as surely as any punch to the gut. Once again, he was holding death in his hands. The life they could have had together was a self-harming fantasy in which Anthony rarely indulged. They might have been grandparents by now. Therese had never spoken about wanting children, but then they had both assumed that they had

Tim Tams – clearly purchased by some cheap bastard who didn’t want to spring for the much superior Double Coat variety. I knew you could buy those biscuits overseas – I’d done so many times doing book signing tours for a little slice of home – but I had a feeling I was still in Australia.

Tea and biscuits aren’t as tempting as stories, not for a bookworm

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In 1938, probably the most well-known of the combat rations of WWII was developed – the “US ARMY Field Ration C,” or “C Ration.” The C-Ration consisted of a can designated M-1 (or 2 or 3), which consisted of a meat preparation (M-1: meat and beans, M-2: meat and vegetable hash, and M-3: Meat and Vegetable Stew), and a can designated “B-Unit,” which included a biscuit, a sweet (originally malted milk balls, which most soldiers hated), and coffee powder (coffee was the first dehydrated powdered liquid).

Other Terms for Bombs flatulence backdoor trumpets air biscuits morning thunder cutting the cheese barking spiders depth charges butt bongos wind beneath your wings laying an egg stink-tail

Ryan had read half his book, listened to all his music, eaten two packets of biscuits and an apple, played seventy-two games of Donkey Kong, completing all the levels, and counted every Italian sports car they’d passed in the last hundred miles. Twenty-four hours of groggy sticky travel, twenty-four hours stuck in this overheated tin can on wheels, and he finally knew what it was like to be utterly and unendingly bored. He propped an elbow on the car window frame and stuck his arm out of the opening. Combing his hand through the slipstream, he let the cool air tickle his fingers as he watched the countryside stream past.

I wouldn’t want to work in a nursery, because I can’t deal with children. Or bees. Can I offer you some tea, or some biscuits and a diaper?

In my desperation to try to lull myself into a gentle sloom, I have created a list of things that will often assist my descent into delicious treacle-sleep. The list includes a series of things I can do if I go to bed and wake up early, and includes things like playing games and reading books, but one item that continually seems to work is telling myself: The faster I go to sleep, the faster I can have cookies for breakfast. This idea might seem rudimentary, but it staves off the sulks long enough that I can find a few hours of sleep, even on the hottest of days. If only Biscuit Power worked for other insomniacs, cookies might save humanity from itself.

She poured a cup of coffee and slipped into Ada’s makeshift bedroom to grab the book she’d left on the couch. Her gaze focused on her goal, she tiptoed across the rug. With book in hand, she turned. The spine of the book cracked on the floor. The coffee cup broke into pieces, the air ripe with hazelnut. Trembling started in her knees and spread through her body. A static roar blocked out any other noise. The corners of Ada’s mouth tilted into a slight smile. Washed-out blue eyes stared at the ceiling. Darcy reached for Ada’s hand. The cool, waxy skin reeled her backward. She tripped over the book and landed half on the couch. She slid to a crouch on the floor and pulled the afghan over her knees. She dared another look. Ada lay still. Her mind pinged from memory to memory. Standing on a chair in the kitchen while Ada taught her the secret of fluffy biscuits. Cuddling next to Ada on the couch learning to read from Dr. Seuss books. Ada in old, rolled-up overalls and a floppy straw hat weeding the garden. The way Ada smelled like books and Pond’s cold cream. Ada’s laugh when Darcy had regaled her with made-up stories as a child. They’d run out of time to make new memories.

In the first phase you must avoid the following: cakes, biscuits, crisps, chocolate, rolls and croissants, all carbonated beverages, and also in this phase bread, rice, pasta, milk and some dairy products , fruits, are forbidden.

Writing a book is like eating a good packet of biscuits. As long as you take your time and space it out, you shouldn't get too fat.

scrambling

During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.

My daddy said, “Well, you kids better stay close to the house.” The morning went by, slow and scary. We did stay close to the house. Folks didn’t call our part of the country Tornado Alley for nothing. Along about lunch, it hit. Only there was no warning like we had today. No funnel cloud, no nothing. One minute we were eating beans and biscuits at the table. Next there was a roar—worse than a train—worse than a hundred trains. And then there came a terrible tearing sound, like the world was being ripped apart. I can still hear it in my mind. I looked up, and I saw sky. The ceiling was

Ship’s biscuit at least. It’s not bad, hardly any weevils and still soft enough ye might not break yer teeth on it.

I want to acknowledge that most of the cakes, gingerbreads, and biscuits in this book would not have existed if not for sugar imports that were made possible due to slavery, which was particularly concentrated in the Caribbean islands of Barbados, St. Kitts, Nevis, Antigua, and Jamaica, and later Grenada and Trinidad in the 17th, 18th, and 19th centuries, until the British Slavery Abolition Act took effect on August 1, 1834 - which unfortunately only resulted in partial liberation. Sugar has a cost, and that cost was paid by those held in bondage.

laughed. “How did your mom put it when we went down south last year?” Darlene slapped her knee. “Well, she always said I’ve got a personality like a jalapeño milkshake—it's a wild ride, and you're never quite sure if you're laughin' or cryin'. JB, on the other hand, well, she had a couple for old JB.” She made her voice older, creakier. “JB is like a biscuit without gravy, plain and simple, but you still can't help but eat 'em up.” Austin and Anna both laughed. “Oh, she had plenty,” Darlene continued. “Though my personal favorite was, JB is like grits without salt or butter. A bit flavorless, but they’ll fill ya nonetheless.

When it was time to leave, Grandma was ready with a hug. She smelled a lot like biscuits and felt a lot like love.

You know, break wind, squeeze cheese, throw an air biscuit, burn down the barn, beep your horn, blast the bazooka, exhume the dinner corpse, roar from the rear, step on a frog, get out and walk Donald, turn up the audio to eleven.

To me, southern womanhood is about both the teacup and the whiskey—the music and the manners, the hospitality and the fight for fairness. Some people think that caring about “silly” things like cooking or fashion is mutually exclusive with “serious” politics. But my mother and grandmother and their friends taught me that finding pleasure at home—whether in a family dinner or a book club or a backyard barbecue—can give us the strength to go out into the world and do incredible things.

And the Pixelmon moves they did were amazing, too. They had Pixelmon doing stuff I had never seen before. They had moves like: Air Biscuit Nose Picker Break Wind Toe Jam Back Wash Ugly Stick Wet Willie Dragon Breath Barking Spider John Cena Projectile Vomit And one Pixelmon called a Creeperchu even had a move called Hydrogen Bomb. He used it once in a battle, and it was awesome! Except. . .he didn’t make it to the finals.

A neat stack of paper was set to one side, along with an assortment of pens, and the reading lamps were at full glow, merry and sparkling in the gloom. A silver tea service gleamed on a low-lying table between the two leather couches before the grumbling fireplace, steam curling from the arched spout of the kettle. Biscuits and little sandwiches filled the platter beside it, along with a fat pile of napkins that subtly hinted we use them before touching the books.

Perilee’s Wartime Spice Cake 1 cup brown sugar, firmly packed 1 1/2 cups water 1/3 cup shortening or lard 2/3 cup raisins 1/2 teaspoon each ground cloves and nutmeg 2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups flour 1 teaspoon baking powder Boil brown sugar, water, shortening, raisins, and spices together for 3 minutes. Cool. Dissolve baking soda in 2 teaspoons water and add with salt to raisin mixture. Stir together flour and baking powder and add to raisin mixture one cup at a time, beating well after each addition. Pour into a greased and floured 8-inch square pan and bake at 325 °F for about 50 minutes. (Adapted from Butterless, Eggless, Milkless Cake, in Recipes and Stories of Early Day Settlers; and from Depression Cake, described in Whistleberries, Stirabout and Depression Cake: Food Customs and Concoctions of the Frontier West.) Hattie’s Lighter-than-Lead Biscuits 3/4 cup cooked oatmeal, cooled 1 1/2 cups wheat or rye flour 4 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons lard, shortening, or butter 1/4 cup milk Mix oatmeal with sifted flour, baking powder, and salt. Cut in lard, shortening, or butter. Add milk and mix, forming a soft dough. Do not overmix. Roll out on lightly floured surface to 1/4 to 1/2 inch thick. Cut with floured biscuit cutter (or drinking glass) and bake on an ungreased cookie sheet at 425 °F for 12 to 15 minutes. (These are what Hattie served to Rooster Jim in Chapter 17.)

Attempts at smuggling in explosives disguised as chocolate, biscuits or rubber through Norway having failed, Section D finally shipped them direct to Stockholm labelled as military and technical books. The military attaché who collected them disguised as a French chauffeur described the operation as ‘real Edgar Wallace stuff, in a dark dirty wood at midnight’.

If just one more crazy thing had happened, I'd have started mumbling about pufferfish cookies: how to align the eggs, milk and sugar pixel by pixel on the crafting table in a purrfect way to achieve a five star rating from the International Minecraftian Baker's Society, in not only consistency but form and texture, the lightness of the bread, crisp yet never crumbling, with each tiny cube of sugar and baked pufferfish spread evenly throughout the biscuits to achieve a pastry both magnificent to the eye and simply bursting with flavor. But then I wasn't sure if the International Minecraftian Baker's Society had such a refined taste as a Nether Kitten's, and soon I began to wonder if any of them would appreciate the elegance of a cookie made of equal parts sugar and fish.

Kerpow!

Vary the type of bread served from meal to meal. Include yeast breads, quick breads, sweet breads, specialty breads, popovers, biscuits, cornbread, bagels, and English muffins. Select desserts that complete and balance the meal in flavor and texture and sometimes in caloric content.

He bit down on his bottom lip, before speaking. “Girl, I’d drink your bath water then sop you up with a biscuit!

I got that man opened like a can of butter biscuits.” Her goofy ass laughed while hugging me tightly around the neck.

There wasn’t yet a permanent water supply, but a steamer made daily trips with fresh water from the San Jacinto River. There was talk, too, of building a bridge to the mainland. By now Galveston had not one but two hotels. The Tremont (also owned by McKinney & Williams) was the largest and grandest in the Republic. The Island supported fifteen retail shops, six taverns, an oyster house, three warehouses, two printing establishments, a newspaper, and a number of small artisans’ shops. Ice cream was available for three dollars a gallon; schooners brought the ice from the coast of Newfoundland. Gail Borden enventually quit his job with the Galveston City Company and opened a meat-biscuit factory in a two-story building at the corner of the Strand and 25th Street.

The final course of the meal is blueberry grunt, a traditional Nova Scotia dessert that faintly resembles a cobbler, but gets prepared on the stovetop. “It’s said,” Raynes tells us as we dive in, “that you can hear the blueberries grunt as the steam rises from the biscuits.” “I don’t know about the blueberries, but I can hear my husband grunting with delight.

You know, break wind, squeeze cheese, throw an air biscuit, burn down the barn, beep your horn, blast the bazooka, exhume the dinner corpse, roar from the rear, step on a frog, get out and walk Donald, turn up the audio to eleven. . .