Binge Eating Quotes

We've searched our database for all the quotes and captions related to Binge Eating. Here they are! All 100 of them:

I’m a modern man, a man for the millennium. Digital and smoke free. A diversified multi-cultural, post-modern deconstruction that is anatomically and ecologically incorrect. I’ve been up linked and downloaded, I’ve been inputted and outsourced, I know the upside of downsizing, I know the downside of upgrading. I’m a high-tech low-life. A cutting edge, state-of-the-art bi-coastal multi-tasker and I can give you a gigabyte in a nanosecond! I’m new wave, but I’m old school and my inner child is outward bound. I’m a hot-wired, heat seeking, warm-hearted cool customer, voice activated and bio-degradable. I interface with my database, my database is in cyberspace, so I’m interactive, I’m hyperactive and from time to time I’m radioactive. Behind the eight ball, ahead of the curve, ridin the wave, dodgin the bullet and pushin the envelope. I’m on-point, on-task, on-message and off drugs. I’ve got no need for coke and speed. I've got no urge to binge and purge. I’m in-the-moment, on-the-edge, over-the-top and under-the-radar. A high-concept, low-profile, medium-range ballistic missionary. A street-wise smart bomb. A top-gun bottom feeder. I wear power ties, I tell power lies, I take power naps and run victory laps. I’m a totally ongoing big-foot, slam-dunk, rainmaker with a pro-active outreach. A raging workaholic. A working rageaholic. Out of rehab and in denial! I’ve got a personal trainer, a personal shopper, a personal assistant and a personal agenda. You can’t shut me up. You can’t dumb me down because I’m tireless and I’m wireless, I’m an alpha male on beta-blockers. I’m a non-believer and an over-achiever, laid-back but fashion-forward. Up-front, down-home, low-rent, high-maintenance. Super-sized, long-lasting, high-definition, fast-acting, oven-ready and built-to-last! I’m a hands-on, foot-loose, knee-jerk head case pretty maturely post-traumatic and I’ve got a love-child that sends me hate mail. But, I’m feeling, I’m caring, I’m healing, I’m sharing-- a supportive, bonding, nurturing primary care-giver. My output is down, but my income is up. I took a short position on the long bond and my revenue stream has its own cash-flow. I read junk mail, I eat junk food, I buy junk bonds and I watch trash sports! I’m gender specific, capital intensive, user-friendly and lactose intolerant. I like rough sex. I like tough love. I use the “F” word in my emails and the software on my hard-drive is hardcore--no soft porn. I bought a microwave at a mini-mall; I bought a mini-van at a mega-store. I eat fast-food in the slow lane. I’m toll-free, bite-sized, ready-to-wear and I come in all sizes. A fully-equipped, factory-authorized, hospital-tested, clinically-proven, scientifically- formulated medical miracle. I’ve been pre-wash, pre-cooked, pre-heated, pre-screened, pre-approved, pre-packaged, post-dated, freeze-dried, double-wrapped, vacuum-packed and, I have an unlimited broadband capacity. I’m a rude dude, but I’m the real deal. Lean and mean! Cocked, locked and ready-to-rock. Rough, tough and hard to bluff. I take it slow, I go with the flow, I ride with the tide. I’ve got glide in my stride. Drivin and movin, sailin and spinin, jiving and groovin, wailin and winnin. I don’t snooze, so I don’t lose. I keep the pedal to the metal and the rubber on the road. I party hearty and lunch time is crunch time. I’m hangin in, there ain’t no doubt and I’m hangin tough, over and out!
George Carlin
...compulsive eating is basically a refusal to be fully alive. No matter what we weigh, those of us who are compulsive eaters have anorexia of the soul. We refuse to take in what sustains us. We live lives of deprivation. And when we can't stand it any longer, we binge. The way we are able to accomplish all of this is by the simple act of bolting -- of leaving ourselves -- hundreds of times a day.
Geneen Roth (Women, Food and God: An Unexpected Path to Almost Everything)
And when, after fifteen years of bingeing, barfing, starving, needles and tubes and terror and rage, and medical crises and personal failure and loss after loss - when, after all this, you are in your early twenties and staring down a vastly abbreviated life expectancy, and the eating disorder still takes up half your body, half your brain, with its invisible eroding force, when you have spent the majority of your life sick, when you do not yet know what it means to be 'well,' or 'normal,' when you doubt that those words even have meaning anymore, there are still no answers. You will die young, and you have no way to make sense of that fact. You have this: You are thin.
Marya Hornbacher (Wasted: A Memoir of Anorexia and Bulimia)
There ARE people who won't customarily eat an entire row of cookies, or hear food calling their name from other rooms, or who don't grind up food in the garbage disposal for fear of eating it, or get it back out of the garbage so they could eat it. Of course, my binge eating was just a cover-up for the larger issue: Trying to fill the emptiness
SARK (Transformation Soup: Healing for the Splendidly Imperfect)
It's a fairly accurate portrait of me at eighteen, minus a few quirks like reckless driving and eating binges. It's accurate but it isn't profound.
Susanna Kaysen (Girl, Interrupted)
A cultural fixation on female thinness is not an obsession about female beauty but an obsession about female obedience." -Naomi Wolf
Stacey M. Rosenfeld
Sometimes it's hard to see the rainbow when there's been endless days of rain.
Christina Greer (Two-Week Wait: Motherhood Lost and Found)
One of the things that strikes me most though is how some people don't realise they're self-harming. The phrase 'self-harm' brings up thoughts of 'cutting', but that's only a small portion of it. When you drink excessively to drown your sorrows to the point you throw up and can't see straight and/or, like a girl at my school, ended up being driven to hospital to have her stomach pumped, you've brought harm to yourself. If you take drugs to feel numb and it becomes an addiction that you can't break, you've self-harmed. When you starve yourself or binge eat to fit the latest fashions, you're pushing your body further than it can go. We need to start treating ourselves how we deserve to be treated, even if you feel that no one else does. Prove to the world you ARE worth something by treating yourself with the utmost respect and hope that other people will follow your example. And even if they don't, at least one person in the world is treating you well: YOU.
Carrie Hope Fletcher (All I Know Now: Wonderings and Reflections on Growing Up Gracefully)
No, Simi. No food. (Astrid) ‘No, Simi. No food.’ You sound like akri. ‘Don’t eat that, Simi, you’ll cause an ecological disaster.’ What is an ecological disaster, that’s what I want to know? Akri says it’s me on hunger binge, but I don’t think that’s quite right, but that’s all he’ll say about it. (Simi)
Sherrilyn Kenyon (Dance with the Devil (Dark-Hunter, #3))
No food will ever hurt you as much as an unhealthy mind.
Brittany Burgunder
This is very American, too - the insecurity about whether we have earned our happiness. Planet Advertising in America orbits completely around the need to convince the uncertain consumer that yes, you have actually warranted a special treat. This Bud's for You! You Deserve a Break Today! Because You're Worth It! You've Come a Long Way, Baby! And the insecure consumer thinks, Yeah! Thanks! I AM gonna go buy a six-pack, damn it! Maybe even two six-packs! And then comes the reactionary binge. Followed by the remorse. Such advertising campaigns would probably not be as effective in the Italian culture, where people already know that they are entitled enjoyment in this life. The reply in Italy to "You Deserve a Break Today" would probably be, Yeah, no duh. That's why I'm planning on taking a break at noon, to go over to you house and sleep with your wife.
Elizabeth Gilbert (Eat, Pray, Love)
I have over a decade’s worth of eating disorder experience at this point. There were the anorexic years, the binge-eating ones, and the current bulimic ones. The more experience I’ve got, the more I recognize that the body is hardly a reliable reflection of what’s going on inside it. My body has fluctuated frequently and drastically throughout this decade, and no matter how it’s fluctuated, no matter whether my body is a kids’ size 10 slim or an adult size 6, I’ve had an issue underneath it. People don’t seem to get that unless they have a history with eating disorders. People seem to assign thin with “good,” heavy with “bad,” and too thin also with “bad.” There’s such a small window of “good.” It’s a window that I currently fall into, even though my habits are so far from good. I’m abusing my body every day. I’m miserable. I’m depleted. And yet the compliments keep pouring in.
Jennette McCurdy (I'm Glad My Mom Died)
I see you, Yi-yi.” She smiled. Everything she knew about love she’d learned from this pudgy, cranky, manic-depressive, binge-eating beast that had been her companion through hell and back, too many times to count. He alone had protected her, loved her, fought for her, taught her to believe that life was worth living, even if there was no one there to see you living it. “I see you, too, Shazam.
Karen Marie Moning (Feverborn (Fever, #8))
At forty-five, I feel grateful almost daily to be the adult I wished I could be when I was seventeen. I work on my arm strength at the gym; I've become pretty good with tools. At the same time, almost daily, I lose battles with the seventeen-year-old who's still inside me. I eat half a box of Oreos for lunch, I binge on TV, I make sweeping moral judgments. I run around in torn jeans, I drink martinis on a Tuesday night, I stare at beer-commercial cleavage. I define as uncool any group to which I can't belong. I feel the urge to key Range Rovers and slash their tires; I pretend I'm never going to die. You never stop waiting for the real story to start, because the only real story, in the end, is that you die.
Jonathan Franzen (The Discomfort Zone: A Personal History)
Let go of toxic control, in order to regain healthy control.
Kayla Rose Kotecki
Bingeing is such an emotionally frenetic activity that no other concerns can exist in the same space. It is a hell that people who are food-sensitive are familiar with; and, because it is known, it is therefore not so terrifying as some of the problems that are outside our control. Problems like divorce, illness, death.
Geneen Roth (Feeding the Hungry Heart: The Experience of Compulsive Eating)
You see, a binge is almost always inevitable when one goes withut eating for such a long period of time. It doesn't just satisfy the physical hunger that becomes you; it nourishes the psychological need to escape from your own controlling mind. In this way, the binge presents itself as the ultimate loss of control.
Leanne Waters (My Secret Life)
Eating disorder recovery becomes possible when you keep making the next right decision over and over. With time, these decisions become automatic.
Brittany Burgunder
No two eating disorders are the same. No two individuals are the same. No two paths to recovery are the same. But everyone's strength to reach recovery IS the same.
Brittany Burgunder
The disorder is more common in women." Note the construction of that sentence. They did not write, "The disorder is more common in women." It would still be suspect, but they didn't bother trying to cover their tracks. Many disorders, judging by the hospital population, were more commonly diagnosed in women. Take, for example, "compulsive promiscuity." How many girls do you think a seventeen-year-old boy would have to screw to earn the label "compulsively promiscuous"? Three? No, not enough. Six? Doubtful. Ten? That seems more likely. Probably in the fifteen-to-twenty range, would be my guess - if they ever put that label on boys, which I don't recall their doing.... In the list of six "potentially self-damaging" activities favored by the borderline personality, three are commonly associated with women (shopping sprees, shoplifting, and eating binges) and one with men (reckless driving). One is not "gender specific," as they say these days (psychoactive substance abuse). And the definition of the other (casual sex) is in the eye of the beholder.
Susanna Kaysen (Girl, Interrupted)
I finally understood that by being on a perpetual diet, I had practiced a "disordered" form of eating my whole life. I restricted when I was hungry and in need of nutrition and binged when I was so grotesquely full I couldn't be comfortable in any position by lying down. Diets that tell people what to eat or when to eat are the practices inbetween. And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating.
Portia de Rossi (Unbearable Lightness: A Story of Loss and Gain)
She wanted to tell the girl: It’s complicated. I am now a person I never imagined I would be, and I don’t know how to square that. I would like to be content, but instead I am stuck inside a prison of my own creation, where I torment myself endlessly, until I am left binge-eating Fig Newtons at midnight to keep from crying. I feel as though societal norms, gendered expectations, and the infuriating bluntness of biology have forced me to become this person even though I’m having a hard time parsing how, precisely, I arrived at this place. I am angry all the time. I would one day like to direct my own artwork toward a critique of these modern-day systems that articulates all this, but my brain no longer functions as it did before the baby, and I am really dumb now. I am afraid I will never be smart or happy or thin again. I am afraid I might be turning into a dog. Instead, she said, smiling, I love it. I love being a mom.
Rachel Yoder (Nightbitch)
I just wanna be fit and have good blood pressure and feel good with my clothes off and I do. I love my body but I think that there’s always a part of me that wishes I looked more like Antoni or like an underwear model. But then again, I still really love to binge eat at McDonald’s at night, so...you know.
Jonathan Van Ness (Queer Eye: Love Yourself. Love Your Life.)
We start learning these ways of regulating our feelings from the first moment someone feeds us when we’re hungry, covers us when we’re cold, or rocks us when we’re hurt or scared. But if no one has ever looked at you with loving eyes or broken out in a smile when she sees you; if no one has rushed to help you (but instead said, “Stop crying, or I’ll give you something to cry about”), then you need to discover other ways of taking care of yourself. You are likely to experiment with anything—drugs, alcohol, binge eating, or cutting—that offers some kind of relief.
Bessel van der Kolk (The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma)
Find YOUR Balance.
Kayla Rose Kotecki (DAMN THE DIETS: WHY "CLEAN EATING" FAILED YOU, HOW FAD DIETS DESTROY YOUR LIFE AND WHAT TO DO TO RECOVER)
Eating disorders are insidious and subtly manipulative. The behaviors that initially feel like relief are the same ones that will eventually ruin you.
Brittany Burgunder
The Americans as a nation are killing themselves with their vices and high living. As much as a man ought to eat in half an hour they swallow in three minutes gulping down their food like the [dog] under the table which when a chunk of meat is thrown down to it swallows it before you can say 'twice.' If you want a reform carry out the advice I have just given you. Dispense with your multitudinous dishes, and, depend upon it, you will do much towards preserving your families from sickness, disease and death.
Brigham Young (Journal of Discourses, Volume 13)
She’d heard my theory on funnel cake and celery stalker men before. Most men were either like funnel cake: delicious and interesting, but who at the end of the day just aren’t good for the heart or complexion. Or they were celery: a sensible, healthy choice that didn’t really bring much to the table but an occasional crunch. If you OD on celery, you end up bingeing on cake behind closed doors. Funnel cake, while warm and delicious, is difficult to make. But you go there because you long for it like the double-twist stomach-dropping roller coaster as soon as you arrive at the amusement park. Wet ribbons of batter crackle and pop until golden and crisp, yielding in the center. The steamy swirls of tender yellow dough absorb confectioners’ sugar like pores. When the luxurious fat melts on your tongue, you exhale. You’ve got sticky batter, dribbling down spouts, leaving rings on your clean countertops, splattering oil growing darker and beginning to smoke. Layers of paper towels and oil-draining weapons clutter your space. With funnel cake, you’ve got steps to follow. Procedures. Rules. No one makes rules about celery. It’s always around for the snacking. You choose it when you’re dieting or trying not to consume too many wings over football. Come to think of it, you don’t even bother eating it when you diet. Instead it’s a conduit for blue cheese. You use it to make stocks and stuffing. It becomes filler, pantry almost.
Stephanie Klein (Straight Up and Dirty)
One of the greatest lessons I learned during these years is that whenever you’re thinking of binging, it’s usually because some part of you or your life feels like it’s lacking—and nothing you drink, eat, or buy can fix it. I know, because I’ve tried it all and none of it worked. Instead, you have to simplify, strip things away, and figure out what’s really going on. Falling into the cycle of wanting more, consuming more, and needing even more won’t help. More was never the answer. The answer, it turned out, was always less.
Cait Flanders (The Year of Less: How I Stopped Shopping, Gave Away My Belongings, and Discovered Life Is Worth More Than Anything You Can Buy in a Store)
Recovery doesn't mean putting your life on hold. Recovery means holding on so you can live your best life.
Brittany Burgunder
. Binge watch. Binge drink. Binge eat. Oblivion. I know this numbness because it is my life.
Kae Tempest (On Connection)
social media addict? This is a very real problem—so much so that researchers from Norway developed a new instrument to measure Facebook addiction called the Bergen Facebook Addiction Scale.[3] Social media has become as ubiquitous as television in our everyday lives, and this research shows that multitasking social media can be as addictive as drugs, alcohol, and chemical substance abuse. A large number of friends on social media networks may appear impressive, but according to a new report, the more social circles a person is linked to, the more likely the social media will be a source of stress.[4] It can also have a detrimental effect on consumer well-being because milkshake-multitasking interferes with clear thinking and decision-making, which lowers self-control and leads to rash, impulsive buying and poor eating decisions. Greater social media use is associated with a higher body mass index, increased binge eating, a lower credit score, and higher levels of credit card debt for consumers with many close friends in their social network—all caused by a lack of self-control.[5] We Can Become Shallow
Caroline Leaf (Switch On Your Brain: The Key to Peak Happiness, Thinking, and Health (Includes the '21-Day Brain Detox Plan'))
Perhaps a past of bingeing, restricting, or purging comes back to haunt you from time to time. Maybe you have to fight hard battles against vanity, gluttony, and shame. But with God’s saving power, every new day is a gift, an opportunity to detach yourself from tormenting thoughts about food or how you look and to attach yourself to God. Remember, we all hunger for God, more than we hunger for a big bowl of ice cream or a perfect physique.
Kate Wicker (Weightless: Making Peace with Your Body)
Locking away appetite, anger, the fullness of life, anorexia helps cover up whatever struggles inside. With its controlling bouts of bingeing and starvation, of trance and half-life, it becomes a shield to fend off despair and longing and what most of us would see as ordinary responsible behavior.
Carol Lee (To Die For)
Why am I here? I'm here because I know I have a binge eating disorder. I want to get help. I want to feel good about myself again and I want people to actually see me for the person I am, not just my body.
Megan E. Cassidy (Always, Jessie)
I was never aiming for bulimia. I was attempting to have anorexia, but I couldn't keep it up without my mom.
Jennette McCurdy
I promise no food will ever hurt you as much as a negative mind.
Brittany Burgunder
When we are true to ourselves, all that is toxic and burdensome simply falls away
Dina Hansen (Stop Eating Your Stress!: Discover the Secret to Inner Calm, Comfort & True Nourishment On and Off Your Plate)
An eating disorder can be very secluding and can make even the most important people in your life fade into the background.
Kathryn Hansen (Brain over Binge: Why I Was Bulimic, Why Conventional Therapy Didn't Work, and How I Recovered for Good)
Not knowing how to regulate their own painful, aversive feelings, such as shame and anger, makes people with BPD walking powder kegs. Because of their deficits, they tend to regulate emotional pain with actions that bring quick, short-term relief, such as cutting themselves (parasuicidal acts) using drugs or alcohol, shopping or overspending, binge eating, anorexia, gambling, or engaging in unsafe sex. The consequence of these behaviors is usually more emotional pain. Alternatively, they may cope by avoiding or dissociating from the trigger or the actual emotion they are feeling. Some people with BPD may have developed too much control of their emotional responses. They may be described as emotionally over-controlled or emotionally constipated.
Valerie Porr (Overcoming Borderline Personality Disorder: A Family Guide for Healing and Change)
Eating disorders are prevalent among women who were sexually abused as children. They seem to have components of other symptoms such as obsessions, compulsions, avoidance of food, and anxiety, and they primarily include a distorted body image and feelings of body shame. For some women, eating disorders are related to the loss of control over their bodies during the sexual abuse and serve as a means of feeling in control of their bodies now. Eating disorders can also be indicative of the developmental stage and age at which the sexual abuse began. Women with anorexia and bulimia report that they were sexually abused either at the age of puberty or during puberty, when their bodies were beginning to develop and they felt a great deal of body shame from the abuse. By contrast, women with compulsive eating report that the sexual abuse occurred before the age of puberty; they used food for comfort.
Karen A. Duncan (Healing from the Trauma of Childhood Sexual Abuse: The Journey for Women)
. “Right . . . here’s what we’ll do: I’ll get the kids. You take your shower. After homework and playtime, I’ll challenge them to shots until they pass out. Then we’ll eat the rest of their Halloween candy while binge-watching Game of Thrones.
Penny Reid (Happily Ever Ninja (Knitting in the City, #5))
I realized that I couldn’t knowingly look to food for a way out when it had so clearly led me here. It wasn’t hunger that beckoned me to eat more. It wasn’t my stomach that needed to be reconciled. It was shame. It was guilt. And food can’t remedy such things
Andie Mitchell (It Was Me All Along)
Find Your Balance.
Kayla Kotecki
Mirror Mirror on the wall, it's time to change your vision once and for all.
Kate Hudson-Hall (Bulimia Sucks!: 10 Simple Steps to Stop Bingeing and Purging)
Binging on food and 'content' should be called what it really is: self-harm. Whenever you feel like binging, sit peacefully and give some love to the soles of your feet.
Shunya
Reading was like eating alone, with that same element of bingeing.
Francine Prose (Reading Like a Writer: A Guide for People Who Love Books and for Those Who Want to Write Them)
As I searched for food perfection, and as I gained weight, I began to realize that the race for perfection in anything was the path to destruction.
Rachael Rose Steil (Running in Silence: My Drive for Perfection and the Eating Disorder That Fed It)
An overweight person has similar cravings and binge eating habits as a pregnant woman.
Dr. Joel D. Wallach
Sometimes when you are feeling lonely, desperate and submerged, you think you're drowning, but you can actually begin to grow water wings, because now is your time to learn to swim.
Kate Hudson-Hall (Bulimia Sucks!: 10 Simple Steps to Stop Bingeing and Purging)
Surely there must be something we can do to combat aging’s normal but corrosive affects on memory performance. These declines in memory creation, retrieval, and processing speed aren’t all inevitable, are they? You’re not gonna like this, but appears the answer is ultimately yes. If you eat a daily diet of doughnuts, only go for a run if someone is chasing you, regularly sacrifice sleep by binge watching entire seasons of the latest show on Netflix until 3 AM, and are chronically stressed, you’ll most definitely accelerate the ageing of your memory.
Lisa Genova (Remember: The Science of Memory and the Art of Forgetting)
No one could see the thoughts when the body looked normal to them. The voice wanted it to just be the two of us. It wanted to hide. If no one saw it, then no one would believe me. No one would ask.
Rachael Rose Steil (Running in Silence: My Drive for Perfection and the Eating Disorder That Fed It)
For the first time in history, more people die today from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals combined. In the early twenty-first century, the average human is far more likely to die from bingeing at McDonald’s than from drought, Ebola or an al-Qaeda attack. Hence
Yuval Noah Harari (Homo Deus: A Brief History of Tomorrow)
It's unrealistic to expect to not eat the types of foods you really enjoy, so when you restrict what you can eat too much, it often leads to binge eating and then giving up completely and ending back up at square one.
Scott Sterling (Carb Cycling: Carb Cycling For Weight Loss: Flexible Dieting, Low Carb, Intermittent Fasting (Carb Cycling Diet, Carb Cycling Recipes, Cyclic Ketogenic, ... Gains, High Protein, Belly Fat, Ketogenic))
Lottie, trust me when I say you’re not imposing. I want you in my house, in my room, in my bed. I want you on my couch, holding my hand while watching a show you’ve forced me to reluctantly binge. I want you in my pool, skinny-dipping like you enjoy so much. I want you on my roof, feeling the rain bounce off you during a storm. I want you at my dining room table, eating dinner next to me, giving me a hard time for whatever reason you come up with that day.” He lifts my knuckles to his lips and places a soft kiss to them. “I want you, okay?
Meghan Quinn (A Not So Meet Cute (Cane Brothers, #1))
What started as a longing to be loved and seen for my physical beauty digressed into the warped belief that the illness itself was what drew the attention I so craved. I towed the line between longing for perfection and longing for pity. Using my body as a signaling flag, oscillating between peacocking in times where I felt beautiful, and waving distress calls in the depths of my sickness. I never used my words, and I didn’t know how to. I used my body.
Rachel Havekost (Where the River Flows: A memoir of loss, love & life with an Eating Disorder)
During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was, in fact, that if I ate anything, I would eat everything. I began to understand that this happened because I was starving myself. In starvation mode, my body literally thought I was facing a famine. It didn’t know that I was living near a grocery store and several fast-food restaurants. Thinking I was facing a real food shortage, its primal instinct was to binge on large amounts of food, conserving fat in preparation for the hard times ahead.
Jenni Schaefer (Goodbye Ed, Hello Me: Recover from Your Eating Disorder and Fall in Love with Life)
In the past, my brain could only compute perfection or failure—nothing in between. So words like competent, acceptable, satisfactory, and good enough fell into the failure category. Even above average meant failure if I received an 88 out of 100 percent on an exam, I felt that I failed. The fact is most things in life are not absolutes and have components of both good and bad. I used to think in absolute terms a lot: all, every, or never. I would all of the food (that is, binge), and then I would restrict every meal and to never eat again. This type of thinking extended outside of the food arena as well: I had to get all of the answers right on a test; I had to be in every extracurricular activity […] The ‘if it’s not perfect, I quit’ approach to life is a treacherous way to live. […] I hadn’t established a baseline of competence: What gets the job done? What is good enough? Finding good enough takes trial and error. For those of us who are perfectionists, the error part of trial and error can stop us dead in our tracks. We would rather keep chasing perfection than risk possibly making a mistake. I was able to change my behavior only when the pain of perfectionism became greater than the pain of making an error. […] Today good enough means that I’m okay just the way I am. I play my position in the world. I catch the ball when it is thrown my way. I don’t always have to make the crowd go wild or get a standing ovation. It’s good enough to just catch the ball or even to do my best to catch it. Good enough means that I finally enjoy playing the game.
Jenni Schaefer (Goodbye Ed, Hello Me: Recover from Your Eating Disorder and Fall in Love with Life)
Frenchwomen don’t see pregnancy as a free pass to overeat, in part because they haven’t been denying themselves the foods they love—or secretly binging on those foods—for most of their adult lives. “Too often, American women eat on the sly, and the result is much more guilt than pleasure,” Mireille Guiliano explains in her intelligent book French Women Don’t Get Fat. “Pretending such pleasures don’t exist, or trying to eliminate them from your diet for an extended time, will probably lead to weight gain.
Pamela Druckerman (Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting)
compulsive eating is basically a refusal to be fully alive. No matter what we weigh, those of us who are compulsive eaters have anorexia of the soul. We refuse to take in what sustains us. We live lives of deprivation. And when we can’t stand it any longer, we binge. The way we are able to accomplish all of this is by the simple act of bolting—of leaving ourselves—hundreds of times a day.
Geneen Roth (Women Food and God: An Unexpected Path to Almost Everything)
For the first time in history, more people die today from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals combined. In the early twenty-first century, the average human is far more likely to die from bingeing at McDonald’s than from drought, Ebola or an al-Qaeda attack.
Yuval Noah Harari (Homo Deus: A History of Tomorrow)
I just wanna be fit and have good blood pressure and feel good with my clothes off and I do. I love my body but I think that there’s always a part of me that wishes I looked more like Antoni or like an underwear model. But then again, I still really love to binge eat at McDonald’s at night, so...you know.
Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk, Karamo Brown
Why couldn’t I find one action that would make the need to binge automatically disappear? Because there is no magic action to make that horrible prebinge feeling go away. The cool thing is that we are designed so that the feeling will pass through us on its own—in time. All we have to do is sit there and feel what is going on inside of us. We must experience the feelings. To help us deal with the feelings, we can call someone on our support team. We can also express the feelings by focusing on our breath or even hitting a pillow. The important thing to remember is that no matter how terrible, feelings do pass. It takes patience and trust—not food . . .
Jenni Schaefer (Life Without Ed: How One Woman Declared Independence from Her Eating Disorder and How You Can Too)
Sometimes, as humans, we don’t know how to handle the loops of the roller coaster life takes us on, so we silently turn to our vices for support; drinking, drugs, binge eating. There is no physical reason to do so, no actual justification for our actions, besides wanting to temporarily dull the ache within our bruised and brittle souls.
Meghan Quinn (Dear Life)
It seems bizarre that we would ever attempt to draw conclusions about the behaviour of people in deprived communities, let alone legislate for it, without allowing for the context of stress and how that in itself is a causal factor in comfort eating, smoking, gambling, binge drinking, substance misuse and various cultures of aggression and violence
Darren McGarvey (Poverty Safari: Understanding the Anger of Britain's Underclass)
The physiology of binge eating was explained in Chapter 4. But it’s important to reiterate the bottom line: when you eat or drink something that you’re allergic to, you tend to binge on it because allergens promote addictive stress hormones, including histamine. So you may believe that high-histamine foods and beverages are your “favorites” just because you binge on them. Bingeing and enjoying are two entirely different processes, however: With bingeing, there’s an urgency to shovel as much as you can into your mouth. There’s a feeling that you can’t get enough, or that someone might take the food or beverage away from you. In enjoying a meal, in contrast, you take your time and savor each bite or swallow.
Doreen Virtue (Don't Let Anything Dull Your Sparkle: How to Break free of Negativity and Drama)
A look of interest, or perhaps doubt, came across his face. "Well," he said, "I'm sure your bulimia was fulfilling some need.
Kathryn Hansen (Brain over Binge: Why I Was Bulimic, Why Conventional Therapy Didn't Work, and How I Recovered for Good)
Now is the time to save the life you are entitled to live
Kate Hudson-Hall (Bulimia Sucks!: 10 Simple Steps to Stop Bingeing and Purging)
You get what you focus on so change your focus.
Kate Hudson-Hall (Bulimia Sucks!: 10 Simple Steps to Stop Bingeing and Purging)
You’re better off eating the real thing in moderation than bingeing on “lite” food products packed with sugars and salt.
Michael Pollan (Food Rules: An Eater's Manual)
It’s like going into the ring against Ali when all I’ve done to train is eat doughnuts and binge-watch Rocky.
Jody Gehrman (The Girls Weekend)
including salutary effects on the following: • major depression • drug addiction • binge eating • smoking cessation • stress among cancer patients • loneliness among senior citizens • ADHD • asthma • psoriasis • irritable bowel syndrome Studies also indicated that meditation reduced levels of stress hormones, boosted the immune system, made office workers more focused, and improved test scores on the GRE. Apparently mindfulness did everything short of making you able to talk to animals and bend spoons with your mind. This research boom got its start with a Jew-Bu named Jon Kabat-Zinn, a Manhattan-raised, MIT-trained microbiologist who claimed to have had an elaborate epiphany—a “vision,” he called it—while on a retreat in 1979. The substance of the vision was that he could bring meditation to a much broader audience by stripping it of Buddhist metaphysics. Kabat-Zinn designed something called Mindfulness Based Stress Reduction (MBSR), an eight-week course that taught secularized meditation to tens of thousands of people around America and the world. Having a simple, replicable meditation protocol made it easy to test the effects on patients.
Dan Harris (10% Happier)
Call a truce, stop the food fight! Give yourself unconditional permission to eat. If you tell yourself that you can’t or shouldn’t have a particular food, it can lead to intense feelings of deprivation that build into uncontrollable cravings and often, bingeing. When you finally “give in” to your forbidden foods, eating will be experienced with such intensity, it usually results in Last Supper overeating and overwhelming guilt.
Evelyn Tribole (Intuitive Eating: A Revolutionary Program That Works)
I struggled between wishing away all the food that had collected on my body as fat and fiercely missing every morsel. I hated the binge last weekend, and I wished I could do it again. I wanted to eat less, and I wanted immediately to eat more.
Andie Mitchell (It Was Me All Along: A Memoir)
I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know when to eat, what to eat, and when to stop eating. Everyone has and needs these primal instincts. The Warrior Diet allows you to make changes, to binge on carbohydrates or fatty foods like nuts, and still be fine. Other diets don’t allow this freedom. I believe that feeling free should be a part of your life. By introducing you to the Warrior Diet, I hope to relay how this sense of freedom will enrich your life in many ways.
Ori Hofmekler (The Warrior Diet)
Culture alone cannot explain the phenomena of such high rates of eating disorders. Eating disorders are complex, but what they all seem to have in common is the ability to distract women from the memories, sensations, and experience of the sexual abuse through starving, bingeing, purging, or exercising. They keep the focus on food, body image, weight, fat, calories, diets, miles, and other factors that women focus on during the course of an eating disorder. These disorders also have the ability to numb a woman from the overwhelming emotions resulting from the sexual abuse — especially loss of control, terror, and shame about her body. Women often have a combination of eating disorders in in their history. Some women are anorexic during one period of their life, bulimic during another, and compulsive eaters at yet another stage.
Karen A. Duncan (Healing from the Trauma of Childhood Sexual Abuse: The Journey for Women)
Celebrity, even the modest sort that comes to writers, is an unhelpful exercise in self-consciousness. Celebrity is a mask that eats into the face. As soon as one is aware of being ‘somebody,’ to be watched and listened to with extra interest, input ceases, and the performer goes blind and deaf in his over animation. One can either see or be seen. Most of the best fiction is written out of early impressions, taken in before the writer became conscious of himself as a writer. The best seeing is done by the hunted and the hunter, the vulnerable and the hungry; the ‘successful’ writer acquires a film over his eyes. His eyes get fat. Self-importance is a thickened, occluding form of self-consciousness. The binge, the fling, the trip — all attempt to shake the film and get back under the dining room table, with a child's beautifully clear eyes.
John Updike (Self-Consciousness)
Mortality in Eating Disorders is partly caused by the medical complications of starvation and bingeing-purging, but suicide risk is also elevated. Suicide accounts for about 20% of deaths in anorexic patients; unsurprisingly, the risk is higher in AN-Bingeing/Purging than in AN-Restricted.
Marco del Giudice (Evolutionary Psychopathology: A Unified Approach)
Often, we may feel a wave of inspiration come over us, but then it passes, sometimes too quickly for us to act on it. Waiting for inspiration is like waiting for a bus that has stopped running on a particular route; you've got to find the new route if you want to catch a bus and get to where you want to go.
Cynthia M. Bulik (Crave: Why You Binge Eat and How to Stop)
Matthew Watkins At the first Thanksgiving, one of the bloodiest battles ensued when it was discovered that the deliveryman forgot to bring extra duck sauce. Finn Is God is, on this enchanted evening, in love with a wonderful guy. Julie Seagle Going to write a book called “Binge, Screw, Loathe.” It will be about a hateful woman who travels across the US visiting all-you-can-eat brothels.
Jessica Park (Flat-Out Love (Flat-Out Love, #1))
For the first time in history, more people die today from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals combined. In the early twenty-first century, the average human is far more likely to die from bingeing at McDonald’s than from drought, Ebola or an al-Qaeda
Yuval Noah Harari (Homo Deus: A Brief History of Tomorrow)
Dani’s mild eating disorder was definitely the most annoying thing about her. One Christmas break I’d gained ten pounds and went up two cup-sizes—a post episode binge that finally made me look normal, like a woman. I would have killed to hold onto that version of me and all Dani did was count calories and complain about her non-existent cellulite. She was lucky. Most people were, they just couldn’t see it.
Laekan Zea Kemp (The Girl In Between (The Girl in Between, #1))
For the first time in history, more people die today from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals combined. In the early twenty-first century, the average human is far more likely to die from bingeing at McDonald’s than from drought, Ebola or an al-Qaeda attack
Yuval Noah Harari (Homo Deus: A Brief History of Tomorrow)
This is the science behind how UPF affects the human body: • The destruction of the food matrix by physical, chemical and thermal processing means that UPF is, in general, soft. This means you eat it fast, which means you eat far more calories per minute and don’t feel full until long after you’ve finished. It also potentially reduces facial bone size and bone density, leading to dental problems. • UPF typically has a very high calorie density because it’s dry, and high in fat and sugar and low in fibre, so you get more calories per mouthful. • It displaces diverse whole foods from the diet, especially among low-income groups. And UPF itself is often micronutrient-deficient, which may also contribute to excess consumption. • The mismatch between the taste signals from the mouth and the nutrition content in some UPF alters metabolism and appetite in ways that we are only beginning to understand, but that seem to drive excess consumption. • UPF is addictive, meaning that for some people binges are unavoidable. • The emulsifiers, preservatives, modified starches and other additives damage the microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak. • The convenience, price and marketing of UPF urge us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increased consumption and tooth decay. • The additives and physical processing mean that UPF affects our satiety system directly. Other additives may affect brain and endocrine function, and plastics from the packaging might affect fertility. • The production methods used to make UPF require expensive subsidy and drive environmental destruction, carbon emissions and plastic pollution, which harm us all.
Chris van Tulleken (Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food)
Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10
Bunmi Laditan (Confessions of a Domestic Failure)
Such calamities indeed happen less and less often. For the first time in history, more people die today from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals combined. In the early twenty-first century, the average human is far more likely to die from bingeing at McDonald’s than from drought, Ebola or an al-Qaeda attack.
Yuval Noah Harari (Homo Deus: A Brief History of Tomorrow)
That these mandates exist is hardly news, but their cumulative effect on women’s lives tends to be examined through a fragmented lens, one-pathology-at-a-time, the eating disorder lit on the self-help shelves separated from the books on women’s troubled relationships with men, the books on compulsive shopping separated from the books on female sexuality, the books on culture and media separated from the books on female psychology. Take your pick, choose your demon: Women Who Love Too Much in one camp, Women Who Eat Too Much in another, Women Who Shop Too Much in a third. In fact, the camps are not so disparate, and the question of appetite—specifically the question of what happens to the female appetite when it’s submerged and rerouted—is the thread that binds them together. One woman’s tub of cottage cheese is another’s maxed-out MasterCard; one woman’s soul-murdering love affair is another’s frenzied eating binge.
Caroline Knapp (Appetites: Why Women Want)
Criteria for Diagnosing Borderline Personality Disorder 1. Frantic efforts to avoid being or feeling abandoned by loved ones. 2. Instability in relationships, including a tendency to idealize and then become disillusioned with relationships. 3. Problems with an unstable sense of self, self-image, or identity. 4. Impulsivity in at least two areas (other than suicidal behavior) that are potentially damaging, such as excessive spending, risky sex, substance abuse, or binge eating. 5. Recurrent suicidal behavior, including thoughts, attempts, or threats of suicide, as well as intentional self-harm that may or may not be life-threatening. 6. Mood swings, including intense negative mood, irritability, and anxiety. Moods usually last a few hours and rarely more than a few days. 7. Chronic feelings of emptiness. 8. Problems controlling intense anger and angry behavior. 9. Transient, stress-related paranoid thoughts or severe dissociation.
Cedar R. Koons (The Mindfulness Solution for Intense Emotions: Take Control of Borderline Personality Disorder with DBT)
If too little glucose is available in your blood, which is what happens when you follow a low - carbohydrate diet, then your liver hoards glucose so that your brain, which needs glucose to function, doesn't starve. While your body will start to break down fat to use as fuel, your brain can't run that way for long, and it will send out the Bat-Signal for more calories. That's the reason why when you skip a meal or go too long between meals, you find yourself running to the nearest donut or bag of chips.
Cara Clark (The Wellness Remodel: A Guide to Rebooting How You Eat, Move, and Feed Your Soul)
She had a significant following in Paris, where a group of hashish-eating daredevils, under the leadership of Dr. Louis-Alphonse Cahagnet, had been experimenting with monster doses (ten times the amount typically ingested at the soirees of Le Club des Haschischins) to send the soul on an ecstatic out-of-the-body journey through intrepid spheres. It was via Parisian theosophical contacts that the great Irish poet and future Nobel laureate William Butler Yeats first turned on to hashish. An avid occultist, Yeats much preferred hashish to peyote (the hallucinogenic cactus), which he also sampled. Yeats was a member of the Hermetic Order of the Golden Dawn and its literary affiliate, the London-based Rhymers Club, which met in the 1890s. Emulating Le Club des Haschischins, the Rhymers used hashish to seduce the muse and stimulate occult insight.6 Another member of the Hermetic Order of the Golden Dawn, Aleister Crowley, was a notorious dope fiend and practitioner of the occult arts. Crowley conducted magical experiments while bingeing on morphine, cocaine, peyote, ether, and ganja.
Martin A. Lee (Smoke Signals: A Social History of Marijuana - Medical, Recreational and Scientific)
In the defensive structure of covert depression, the ordinary limits of the self are transcended through intoxication in one of two ways. In the intoxication experience that I call merging, the usual boundaries around the self are relaxed or even dissolved, causing feelings of boundlessness and abundance. In psychoanalysis this experience is called “oceanic bliss.” The relaxation of self-boundaries lies at the core of intoxication with drugs like alcohol, morphine, and heroin. Various forms of bingeing—eating, spending, sex—can provide this same sense of expansion. Such ecstasy can also be achieved in love addiction, where the love object is felt to be godlike and thus fusion with that person brings rapture. In such cases, one projects omnipotence, or divine abundance, onto another person and then depends on that person to validate one’s own worth. Engaging in such a fantasy is to some degree a universal and celebrated part of falling in love, but the love addict falls in love with the intensity of infatuation itself. Romance is not a prelude to intimacy, but a drug administered to soothe unacknowledged pain.
Terrence Real (I Don't Want to Talk About It: Overcoming the Secret Legacy of Male Depression)
The Internal Family Systems model subdivides the mind into four main parts. At the core is your Self, the natural leader of the system. Then there is the section called the Exiles, which include pain and trauma you’re not ready to process yet so you have cast aside. Unfortunately, the Exiles need to share their stories. They will continue to act out, in the form of rage, terror, grief and shame, until they are heard. “When the Exiles act up, the next group, the Firefighters, kick into gear. Classic firefighting techniques include drug or alcohol abuse, binge eating, other short-term cover-ups for long-term pain. Finally there are the Managers. This section also tries to keep the Exiles at bay through hypercontrolling every situation. Striving, judging, self-criticizing, all come from the Managers. Basically your exiled pain/trauma causes emotional distress, which in turn goads the Firefighters into various self-destructive acts and the Managers into various repressive acts. And around and around you go, whirling through the dysfunctional cycles of life, caused by the core Self not being the one in charge.” “I
Lisa Gardner (Fear Nothing (Detective D.D. Warren, #7))
As the philosopher and Roman emperor Marcus Aurelius said, “The happiness of your life depends on the quality of your thoughts.” As true today as in Roman times. The state of your mind, body, and spirit is the direct result of all the decisions you’ve made in your life up until this moment. Physical health, cognitive performance, happiness, and well-being—these are driven almost entirely by our beliefs and behaviors. Day after day, choosing to exercise or watch Netflix, pull an all-nighter or get some sleep, eat clean or binge on mint chocolate-chip ice cream—all these decisions create our days, and our days create our lives as a whole. Each of us faces unique physical and mental challenges, but no matter what hand you’ve been dealt, your mindset makes a massive difference.
Chase Jarvis (Creative Calling: Establish a Daily Practice, Infuse Your World with Meaning, and Succeed in Work + Life)
We have witnessed hundreds of clients and patients damage their metabolic and hormonal health through low-carb diets. It is becoming increasingly apparent that there is an epidemic of metabolic and hormonal dysfunction emerging in the hordes of people who have been following low-carb diets. This is particularly impactful for women—and especially physically active women—who commonly suffer side effects from their low-carb diets, including: A stopped or irregular menstrual cycle (amenorrhea)418 419 420 421 422 Decreased fertility423 424 425 Hypoglycemic episodes and blood sugar swings426 Depression, anxiety, and irritability427 428 429 Poor libido430 431 432 Disrupted sleep/insomnia433 434 Dysfunctional relationship with food and fear about eating either fat or carbohydrate435 436 Cycles of restriction and binges437 438 Chronic fatigue 439 440 441 442 Poor thyroid function (and a slow metabolism)443 444 445 446 447 448
Ari Whitten (The Low Carb Myth: Free Yourself from Carb Myths, and Discover the Secret Keys That Really Determine Your Health and Fat Loss Destiny)
I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.
James Villas (Hungry for Happiness)
Me: Proposal? * * * Me: Let’s watch Hemlock Grove together. Via text. * * * Me: Also, I think it’s weird you’re always texting me, BUT, I AM texting back, so I guess that makes me weird too. You’re kind of…fun. * * * Zach: Only kind of? * * * Me: *rolls eyes* Way to ruin the moment. * * * Zach: *I* ruined the moment? You’re the one who lied. * * * Me: Point out my lie. * * * Zach: KIND OF. Like we both don’t know how remarkable I am. * * * Me: You’re very full of yourself. * * * Zach: Or confident. Take your pick. * * * Me: Why am I still talking to you? * * * Zach: Because we’re going to binge Hemlock Grove together? * * * Me: Give me thirty and we’re on. * * * Me: WAIT. What are you ordering to eat? Let’s be real losers and eat the same thing. * * * Zach: *groans* Do we HAVE to? * * * Zach: I’m ordering Chinese. * * * Me: Nah. Let’s get wings. * * * Zach: Fine. Wings it is. * * * Me: *whispers* What kind are you getting? * * * Zach: WE ARE NOT GETTING THE SAME FLAVOR. We aren’t THAT pathetic. * * * Me: Fine, but just so you know, I’m pouting.
Teagan Hunter (Let's Get Textual (Texting, #1))
Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted. Other theories are far more contentious. For
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
I want more, I said, putting a hand to my stomach, which rides higher than most know. Closer to the heart. I want the jiang bing that vendor will make when she runs out of nut butter. I don't think she's arrogant. I think she's right. I want to sample jian bing from every cart in Beijing, and I want to taste what those kids are eating at home, what they don't teach in cookbooks at Le Cordon Bleu. There's so much out there--- Helplessly, I said, I haven't even told you how much I love foods wrapped in other foods. Then tell me. I tried. I tried. Banh xeo in Hanoi, I said, and duck folded in the translucent bing of northern China. I spoke of tacos in Mexico City: suadero, al pastor, gringas. South Indian dosas as long as my arm, thinner than a rib of a feather. Oh, Aida, I said when I fumbled the names of the chutneys. How can I know all I've ever want? Something will get left out. I was wrong about cilantro. Tlayudas, she said stubbornly, as if she hadn't heard. Blini. Crêpes. They're basically French jian bing, I said with a strangled laugh. Pita sandwiches. Pickle roll-ups. Calzone. Bossam! I yelled, and the dogs barked and the children cheered and the streets of old Milan rang with the imported memory of pork kissed by brine, earthy with Korean bean paste, safe in its bed of red leaf lettuce.
C Pam Zhang (Land of Milk and Honey)
This is a short public service announcement: you don't have to fail with abandon. Say you're playing Civilization, and your target is to get to sleep before midnight, and you check the clock, and it's already 12:15. If that happens, you don't have to say "too late now, I already missed my target" and then keep playing until 4 in the morning. Say you're trying to eat no more than 2000 calories per day, and then you eat 2300 by the end of dinner, you don't have to say "well I already missed my target, so I might as well indulge." If your goal was to watch only one episode of that one TV show, and you've already watched three, you don't have to binge-watch the whole thing. Over and over, I see people set themselves a target, miss it by a little, and then throw all restraint to the wind. "Well," they seem to think, "willpower has failed me; I might as well over-indulge." I call this pattern "failing with abandon." But you don't have to fail with abandon. When you miss your targets, you're allowed to say "dang!" and then continue trying to get as close to your target as you can. You don't have to say dang, either. You're allowed to over-indulge, if that's what you want to do. But for lots and lots of people, the idea of missing by as little as possible never seems to cross their mind. They miss their targets, and then suddenly they treat their targets as if they were external mandates set by some unjust authority; the jump on the opportunity to defy whatever autarch set an impossible target in the first place; and then (having already missed their target) they reliably fail with abandon. So this is a public service announcement: you don't have to do that. When you miss your target, you can take a moment to remember who put the target there, and you can ask yourself whether you want to get as close to the target as possible. If you decide you only want to miss your target by a little bit, you still can. You don't have to fail with abandon.
Nate Soares (The Replacing Guilt Series)
Ryder! What’s taking you so long?” “I’m on my way!” he yells back. It feels like forever before he pushes open the door and ducks inside. Then I see why it took him so long. He’s somehow got the three cats tucked under one arm and the cake plate clutched in the other hand. No spare for a flashlight or lantern--so he accomplished this all in the dark. “Here,” he says, handing off the cake to me before releasing Kirk, Spock, and Sulu into the crate and latching the door. “Seriously, Ryder? You brought the cake?” He shrugs. “I was hungry.” Hmm, I guess all that kissing worked up his appetite. For cake. I’m not sure if I should be offended or not. On the plus side, he doesn’t look like he’s about to puke. So we’re making progress as far as his fear of storms goes. I guess that’s something. “Did you happen to bring a fork?” I ask, setting the plate on the makeshift tabletop. He produces two from his pocket, holding them up triumphantly. So we eat cake while the sirens blare. Actually, it doesn’t sound that bad out there. Still, the fact that we’re so calm--that Ryder’s so calm--should tell you how routine this is getting. As long as we don’t hear that awful freight-train sound, we’re good. “What happened to the cake?” he asks between bites. “It looks like someone mutilated it while I was gone.” “Sorry,” I mutter. “Guess I did some stress bingeing. You realize you’re not wearing a shirt, right?” He glances down and shrugs, his cheeks flushing ever so slightly. “Sorry ’bout that.” It might seem silly that he’s apologizing, but at Magnolia Landing, you don’t come to the table unless you’re fully dressed. It’s one of Laura Grace’s most unbendable rules--you dress for meals, even breakfast. Not that this counts as a meal, and I’m not sure you could call this plywood-on-top-of-a-crate thing a “table.” But still… By the time the sirens shut off, we’ve completely cleaned the plate, even scraping off the hardened frosting with our fingers. “That was quick,” I say, setting aside the now-empty plate. Ryder nods. “I guess we should give it a minute or two. You know, make sure it’s not coming back on.” So we wait. Silently. Ryder can’t even meet my eyes, and all I want to do is stare at his lips. This is crazy. I mean, what do we do now--now that the sirens are off and the cake is gone? Apparently, the answer is pretend like nothing happened.
Kristi Cook (Magnolia (Magnolia Branch, #1))