Barley Quotes

We've searched our database for all the quotes and captions related to Barley. Here they are! All 100 of them:

There are thousands of wines that can take over our minds. Don't think all ecstasies are the same! Jesus was lost in his love for God. His donkey was drunk with barley.
Rumi (Jalal ad-Din Muhammad ar-Rumi) (The Essential Rumi (Mystical Classics of the World))
Scotch whisky is made from barley and the morning dew on angel's nipples.
Warren Ellis
Are you free to be anything more than a friend to me? If," and she stressed the if heavily, "I ever decided to live in Avalon and wanted to be with you, would you be free enough to do that?" He looked away, and Laurel could tell he'd been avoiding a conversation like this. "Well?" she insisted. "If you wanted it," he finally said. "If I wanted it?" He nodded. "I'm not allowed to ask. You would have to ask me." Her breath caught in her chest, and Tamani looked at her. "Why do you think David bothers me so much?" Laurel looked down at her lap. "I can't just storm in and proclaim my intentions. I can't 'steal' you away. I just have to wait and hope that, someday, you'll ask." "And if I don't?" Laurel said, her voice barley above a whisper. "Then I guess I'll wait forever.
Aprilynne Pike (Spells (Wings, #2))
What's your deal?" I asked in the hallway after class. "I know you did that." He shrugged. "So?" ... "That was rude, Daemon. You embarrassed him." ... "And I thought using your ... stuff would draw them here?" ... "That was barley a blip on the map. That didn't even leave a trace on anyone." He lowered his head until the edges of his dark curled brushed my cheek. I was caught between wanting to crawl into my locker or crawl into him. "Besides, I was doing you a favor." I laughed. "And how was that doing me a favor?" ... "Studying math wasn't what he had in mind." That was debatable, but I decided to play along ... "And what if that's the case?" "You like Simon?" His chin jerked up, anger flashing in his emerald eyes. "You can't possibly like him." ... "Are you jealous? ... Your jealous of Simon?" I lowered my voice. "Of a human? For shame, Daemon.
Jennifer L. Armentrout (Obsidian (Lux, #1))
Find one thing. One thing that's beautiful. Anything. Anything that shows you you're not one of them." His eyes were back on me studying my face silently. Panic raced through me. It wasn't working. I couldn't do this. We were going to have to get out of here, regardless of whatever state he was in. I knew he'd leave, too. If i had learned anything, it was that Dimitri's warrior instincts were still working. If I said danger was coming, he would respond instantly, no matter the self-torment he felt. I didn't want him to leave in despair. I wanted him to leave here one step closer to being the man I knew he could be. I wanted him to have one less nightmare. It was beyond my abilities, though. I was no therapist. I was about to tell him we had to get out of there, about to make his soldier reflexes kick in, when he suddenly spoke. His voice was barley a whisper. "Your hair." "What?" for a second, I wondered if it was on fire or somthing. I touched a stray lock. No, nothing was wrong exept that it was a mess. I'd bound it up for battle to prevent the strgoi from using it as a handhold, like Angeline had. Much of it had come undone in the struggle, though. "Your hair," repeated Dimitri. His eyes were wide, almost awestruck. "your hair is beautiful.
Richelle Mead (Last Sacrifice (Vampire Academy, #6))
Come, butterfly It's late- We've miles to go together.
Matsuo Bashō (On Love and Barley: Haiku of Basho)
Tamani:" "I can't just storm in and proclaim my intentions. I can't 'steal' you away. I just have to wait and hope that, someday, you'll ask." "And if I don't?" Laurel said, her voice barley above a whisper. "Then I guess I'll wait forever.
Aprilynne Pike (Spells (Wings, #2))
Do you remember the Shire, Mr. Frodo? It'll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they'll be sowing the summer barley in the lower fields... and eating the first of the strawberries with cream. Do you remember the taste of strawberries?
J.R.R. Tolkien (The Return of the King (The Lord of the Rings, #3))
Helen?’ Lucas asked, his voice faint and breathy. ‘Make sound. If alive,’ he barley managed to say.
Josephine Angelini (Starcrossed (Starcrossed, #1))
Come, see the true flowers of this pained world.
Matsuo Bashō (On Love and Barley: Haiku of Basho)
For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.
Sophie Kinsella (Confessions of a Shopaholic (Shopaholic, #1))
Tell me about the farm," she pleaded as drops of blood began to appear on her hand. "The farm?" "The farm that Finnikin the peasant would have lived on with his bride." "Evanjalin. That was her name. Did I mention that?" She laughed through a sob. "No, you didn't." "They would plant rows upon rows of wheat and barley, and each night they would sit under the stars to admire what they owned. Oh, and they would argue. She believes the money made would be better spent on a horse, and he believes they need a new barn. But then later they would forget all their anger and he would hold her fiercely and never let her go." "And he'd place marigolds in her hair?" she asked. He clasped her hands against his and watched her blood seep through the lines of his skin. "And he would love her until the day he died," he said.
Melina Marchetta (Finnikin of the Rock (Lumatere Chronicles, #1))
Maple. Maypole Catch and carry. Ash and Ember. Elderberry. Woolen. Woman. Moon at night. Willow. Window. Candlelight. Fallow farrow. Ash and oak. Bide and borrow. Chimney smoke. Barrel. Barley. Stone and stave. Wind and water. Misbehave.
Patrick Rothfuss (The Wise Man’s Fear (The Kingkiller Chronicle, #2))
He that lives in sin, and looks for happiness hereafter, is like him that soweth cockle and thinks to fill his barn with wheat or barley.
John Bunyan (The Pilgrim's Progress)
It's odd to see how no one is really human to us until we talk to them and realize there's barley any separation between who we are and who they are.
Penelope Douglas (Corrupt (Devil's Night, #1))
Beasts of England, beasts of Ireland, Beasts of every land and clime, Hearken to my joyful tidings Of the golden future time. Soon or late the day is coming, Tyrant Man shall be o'erthrown, And the fruitful fields of England Shall be trod by beasts alone. Rings shall vanish from our noses, And the harness from our back, Bit and spur shall rust forever, Cruel whips shall no more crack. Riches more than mind can picture, Wheat and barley, oats and hay, Clover, beans, and mangel-wurzels, Shall be ours upon that day. Bright will shine the fields of England, Purer shall its water be, Sweeter yet shall blow its breezes On the day that sets us free. For that day we all must labour, Though we die before it break; Cows and horses, geese and turkeys, All must toils for freedom's sake. Beasts of England, beasts of Ireland, Beasts of every land and clime, Hearken well and spread my tidings Of the golden future time.
George Orwell (Animal Farm)
We've barley stepped into the bright glow of the realms when everything goes dark...
Libba Bray (Rebel Angels (Gemma Doyle, #2))
When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—
Lewis Carroll (Alice in Wonderland)
Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.
Bill Bryson (At Home: A Short History of Private Life)
It is going to end, Vasya thought. One day. This world of wonders, where steam in a bathhouse can be a creature that speaks prophecy. One day, there will be only bells and processions. The chyerti will be fog and memory and stirrings in the summer barley.
Katherine Arden (The Girl in the Tower (Winternight Trilogy, #2))
It would not be a good place for the heroine of a modern novel to stay at.  The heroine of a modern novel is always “divinely tall,” and she is ever “drawing herself up to her full height.”  At the “Barley Mow” she would bump her head against the ceiling each time she did this.
Jerome K. Jerome (Three Men in a Boat (Three Men, #1))
He feels again the sensation he has had all his life: that she is the other side to him, that they fit together, him and her, like two halves of a walnut. That without her he is incomplete, lost. He will carry an open wound, down his side, for the rest of his life, where she had been ripped from him. How can he live without her? He cannot. It is like asking the heart to live without the lungs, like tearing the moon out of the sky and asking the stars to do its work, like expecting the barley to grow without the rain.
Maggie O'Farrell (Hamnet)
L'union libre [Freedom of Love]" My wife with the hair of a wood fire With the thoughts of heat lightning With the waist of an hourglass With the waist of an otter in the teeth of a tiger My wife with the lips of a cockade and of a bunch of stars of the last magnitude With the teeth of tracks of white mice on the white earth With the tongue of rubbed amber and glass My wife with the tongue of a stabbed host With the tongue of a doll that opens and closes its eyes With the tongue of an unbelievable stone My wife with the eyelashes of strokes of a child's writing With brows of the edge of a swallow's nest My wife with the brow of slates of a hothouse roof And of steam on the panes My wife with shoulders of champagne And of a fountain with dolphin-heads beneath the ice My wife with wrists of matches My wife with fingers of luck and ace of hearts With fingers of mown hay My wife with armpits of marten and of beechnut And of Midsummer Night Of privet and of an angelfish nest With arms of seafoam and of riverlocks And of a mingling of the wheat and the mill My wife with legs of flares With the movements of clockwork and despair My wife with calves of eldertree pith My wife with feet of initials With feet of rings of keys and Java sparrows drinking My wife with a neck of unpearled barley My wife with a throat of the valley of gold Of a tryst in the very bed of the torrent With breasts of night My wife with breasts of a marine molehill My wife with breasts of the ruby's crucible With breasts of the rose's spectre beneath the dew My wife with the belly of an unfolding of the fan of days With the belly of a gigantic claw My wife with the back of a bird fleeing vertically With a back of quicksilver With a back of light With a nape of rolled stone and wet chalk And of the drop of a glass where one has just been drinking My wife with hips of a skiff With hips of a chandelier and of arrow-feathers And of shafts of white peacock plumes Of an insensible pendulum My wife with buttocks of sandstone and asbestos My wife with buttocks of swans' backs My wife with buttocks of spring With the sex of an iris My wife with the sex of a mining-placer and of a platypus My wife with a sex of seaweed and ancient sweetmeat My wife with a sex of mirror My wife with eyes full of tears With eyes of purple panoply and of a magnetic needle My wife with savanna eyes My wife with eyes of water to he drunk in prison My wife with eyes of wood always under the axe My wife with eyes of water-level of level of air earth and fire
André Breton (Poems of André Breton: A Bilingual Anthology)
If I had the knack I'd sing like Cherry flakes falling
Matsuo Bashō (On Love and Barley: Haiku of Basho)
Maple. Maypole Catch and carry. Ash and Ember. Elderberry. Woolen. Woman. Moon at night. Willow. Window. Candlelight. Fallow farrow. Ash and oak. Bide and borrow. Chimney smoke. Barrel. Barley. Stone and stave. Wind and water. Misbehave.Maple. Maypole Catch and carry. Ash and Ember. Elderberry. Woolen. Woman. Moon at night. Willow. Window. Candlelight. Fallow farrow. Ash and oak. Bide and borrow. Chimney smoke. Barrel. Barley. Stone and stave. Wind and water. Misbehave.
Patrick Rothfuss (The Wise Man’s Fear (The Kingkiller Chronicle, #2))
The Forgotten Dialect of the Heart How astonishing it is that language can almost mean, and frightening that it does not quite. Love, we say, God, we say, Rome and Michiko, we write, and the words get it all wrong. We say bread and it means according to which nation. French has no word for home, and we have no word for strict pleasure. A people in northern India is dying out because their ancient tongue has no words for endearment. I dream of lost vocabularies that might express some of what we no longer can. Maybe the Etruscan texts would finally explain why the couples on their tombs are smiling. And maybe not. When the thousands of mysterious Sumerian tablets were translated, they seemed to be business records. But what if they are poems or psalms? My joy is the same as twelve Ethiopian goats standing silent in the morning light. O Lord, thou art slabs of salt and ingots of copper, as grand as ripe barley lithe under the wind's labor. Her breasts are six white oxen loaded with bolts of long-fibered Egyptian cotton. My love is a hundred pitchers of honey. Shiploads of thuya are what my body wants to say to your body. Giraffes are this desire in the dark. Perhaps the spiral Minoan script is not language but a map. What we feel most has no name but amber, archers, cinnamon, horses, and birds.
Jack Gilbert (The Great Fires)
Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat,
Bill Bryson (At Home: A Short History of Private Life)
Barley porridge, or a crust of barley bread, and water do not make a very cheerful diet, but nothing gives one keener pleasure than having the ability to derive pleasure even from that-- and the feeling of having arrived at something which one cannot be deprived of by any unjust stroke of fortune.
Seneca (Letters from a Stoic)
Derek said Andrew never went to bed before midnight. If we wanted to get him after he was sound asleep, that meant waiting until two. To my surprise, I fell asleep, so soundly that i didn't hear the alarm on the watch Derek had given me earlier. I woke to Tori shaking me with one hand, while trying to shut off the alarm with the other. I yawned and blinked hard. "Running away after you've barley slept in a week isn't a great idea," she said. "Luckily, I anticipated this." She popped open a can of coke and handed it to me. "Not as good as coffee," she said. "But I bet you don't drink coffee do you?" I shook my head as I gulped. "Kids," she said, rolling her eyes.
Kelley Armstrong (The Reckoning (Darkest Powers, #3))
Farewell " If I am dying, leave the balcony open. The child is eating an orange. (From my balcony, I see him.) The reaper is reaping the barley. (From my balcony, I hear him.) If I am dying, leave the balcony open.
Federico García Lorca (Collected Poems)
Blood isn't everything. Loyalty is everything. And Ravenpaw has been more loyal to me then you could be in a thousand lifetimes.
Erin Hunter (The Heart of a Warrior (Warriors Manga: Ravenpaw's Path, #3))
For a long moment, while Brock stood off observing them, Ned and Barley appraised one another as only Englishmen can who are of the same height and class and shape of head.
John le Carré (The Russia House)
the floor was always clean, the tables gleaming. The ashes vanished from the fireplace, the dishes washed themselves, and the firewood regrew overnight. In the pantry there were jars of oil and wine, bowls of cheese and barley-grain, always fresh and full.
Madeline Miller (Circe)
Today the Somme is a peaceful but sullen place, unforgetting and unforgiving. ... To wander now over the fields destined to extrude their rusty metal fragments for centuries is to appreciate in the most intimate way the permanent reverberations of July, 1916. When the air is damp you can smell rusted iron everywhere, even though you see only wheat and barley.
Paul Fussell (The Great War and Modern Memory)
And so their spirits soared as they took positions own the passageways of battle all night long, and the watchfires blazed among them. Hundreds strong, as stars in the night sky glittering round the moon's brilliance blaze in all their glory when the air falls to a sudden, windless calm... all the lookout peaks stand out and the jutting cliffs and the steep ravines and down from the high heavens bursts the boundless bright air and all the stars shine clear and the shepherd's heart exults - so many fires burned between the ships and the Xanthus' whirling rapids set by the men of Troy, bright against their walls. A thousand fires were burning there on the plain and beside each fire sat fifty fighting men poised in the leaping blaze, and champing oats and glistening barley, stationed by their chariots, stallions waited for Dawn to mount her glowing throne.
Homer (The Iliad)
All right, silent dark bear with angry frown, tell me more about your land.” He settled back down, picturing it. “I would tend to our land from the moment the sun rose to when it set and then you ...she would tend to me.” He laughed at her expression again. The world of exile camps and the Valley felt very far away, and he wanted to lie there forever. “Let me tell you about your bride,” she said, propping herself up on her elbows. “Both of you would cultivate the land. You would hold the plow, and she would walk alongside you with the ox, coaxing and singing it forward. A stick in her hand, of course, for she would need to keep both the ox and you in line.” “What would we...that is, my bride and I, grow?” “Wheat and barley.” “And marigolds.” Her nose crinkled questioningly. “I would pick them when they bloomed,” he said. “And when she called me home for supper, I’d place them in her hair and the contrast would take my breath away.” “How would she call you? From your cottage? Would she bellow, ‘Finnikin!’?” “I’d teach her the whistle. One for day and one for night.” “Ah, the whistle, of course. I’d forgotten the whistle.
Melina Marchetta (Finnikin of the Rock (Lumatere Chronicles, #1))
and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that: then they wouldn’t be so stingy about it, you know—
Lewis Carroll (Alice's Adventures in Wonderland & Through the Looking-Glass)
For a moment everything was clear, and when that happens, you see that the world is barley there at all. Don’t we all secretly know this? It’s a perfectly balanced mechanism of shouts and echoes, pretending to be wheels and cogs. A dream clock chiming beneath a mystery-glass we call life. Behind it? Below it and around it? Chaos, storms. Men with hammers, men with knives, men with guns. Women who twist what they cannot dominate, and belittle what they cannot understand. A universe of horror and loss surrounding a single lighted stage where mortals dance in defiance of the dark.
Stephen King (11/22/63)
He ain’t no cuckoo,” said George. “He’s dumb as hell, but he ain’t crazy. An’ I ain’t so bright neither, or I wouldn’t be buckin’ barley for my fifty and found.
John Steinbeck (Of Mice and Men)
Laila remembered how Mammy had dropped to the ground, how she’d screamed, torn at her hair. But Laila couldn’t even manage that. She could hardly move. She could hardly move a muscle. She sat on the chair instead, hands limp in her lap, eyes staring at nothing, and let her mind fly on. She let it fly on until it found the place, the good and safe place, where the barley fields were green, where the water ran clear and the cottonwood seeds danced by the thousands in the air; where Babi was reading a book beneath an acacia and Tariq was napping with his hands laced across his chest, and where she could dip her feet in the stream and dream good dreams beneath the watchful gaze of gods of ancient, sun-bleached rock.
Khaled Hosseini (A Thousand Splendid Suns)
Paris and Helen He called her: golden dawn She called him: the wind whistles He called her: heart of the sky She called him: message bringer He called her: mother of pearl barley woman, rice provider, millet basket, corn maid, flax princess, all-maker, weef She called him: fawn, roebuck, stag, courage, thunderman, all-in-green, mountain strider keeper of forests, my-love-rides He called her: the tree is She called him: bird dancing He called her: who stands, has stood, will always stand She called him: arriver He called her: the heart and the womb are similar She called him: arrow in my heart.
Judy Grahn (The work of a common woman: The collected poetry of Judy Grahn, 1964-1977 ; with an introduction by Adrienne Rich)
They'd all be buried together, and Haris imagined the seeds in the girl's pocket growing shoots that would swaddle them beneath the earth, the barley sprouting upward, an unexpected crop reaching toward the sun.
Elliot Ackerman (Dark at the Crossing)
Oh, Frith help me!” said Fiver, trembling. “I can smell him from here. He terrifies me.” “Oh, Fiver, don’t be absurd! He just smells the same as the rest of them.” “He smells like barley rained down and left to rot in the fields. He smells like a wounded mole that can’t get underground.” “He smells like a big, fat rabbit to me, with a lot of carrots inside. But I’ll come with you.
Richard Adams (Watership Down)
I have come to learn about things that intrigue people through their strangeness. But barley did I find myself in you presence than I understood that life is none other than the different manifestations of the universal spirit.
Kahlil Gibran (The Prophet)
They’ve been very brave,” Ravenpaw replied. “I’m proud of them.” Barley leaned against him, smelling warm and soft and familiar. “You should be,” he whispered.
Erin Hunter (Ravenpaw's Farewell (Warriors Novellas))
That’s it?” Nico demanded. “Hecate sent us halfway across Italy so you could tell us to eat barley?
Rick Riordan (The House of Hades (Heroes of Olympus, #4))
You'll remember me when the west wind moves Upon the fields of barley You can tell the sun in his jealous sky When we walked in fields of gold
Sting
Katz had read extensively in popular sociobiology, and his understanding of the depressive personality type and its seemingly perverse persistence in the human gene pool was that depression was successful adaptation to ceaseless pain and hardship. Pessimism, feelings of worthlessness and lack of entitlement, inability to derive satisfaction from pleasure, a tormenting awareness of the world's general crappiness: for Katz Jewish paternal forebears, who'd been driven from shtetl to shtetl by implacable anti-Semites, as for the old Angles and Saxons on his mother's side, who'd labored to grow rye and barley in the poor soils and short summers of northern Europe, feeling bad all the time and expecting the worse had been natural ways of equilibriating themselves with the lousiness of their circumstances. Few things gratified depressives, after all, more than really bad news. This obviously wasn't an optimal way to live, but it had its evolutionary advantages.
Jonathan Franzen (Freedom)
She wandered as though in a dream, through the wavering sea of barley, touched with crimson stains of poppies. All unobserved, he came to her…There came from his lips no wordy protestations such as formal lovers use. No eloquence was his, nor did he suffer for lack of it. He simply enfolded her in his manly arms…
E.M. Forster (A Room with a View)
The American woods have been unnerving people for 300 years. The inestimably priggish and tiresome Henry David Thoreau thought nature was splendid, splendid indeed, so long as he could stroll to town for cakes and barley wine, but when he experienced real wilderness, on a vist to Katahdin in 1846, he was unnerved to the cored. This wasn't the tame world of overgrown orchards and sun-dappled paths that passed for wilderness in suburban Concord, Massachusetts, but a forbiggind, oppressive, primeval country that was "grim and wild . . .savage and dreary," fit only for "men nearer of kin to the rocks and wild animals than we." The experience left him, in the words of one biographer, "near hysterical.
Bill Bryson (A Walk in the Woods: Rediscovering America on the Appalachian Trail)
You'd never get Burle to behave decently. When a man sank as low as that, the only thing to do was to throw a spadeful of mud over him and get rid of him like the rotting carcass of some poisonous beast. And even if you shoved his nose in his own shit, he'd only start again the next day and end up stealing a few sous to buy sticks of barley sugar for lice-ridden little beggar-girls.
Émile Zola (The Attack on the Mill and Other Stories)
...Saracen had finished his barley and was happily chewing at the corner of a sheet that had been spread across a hedge to dry. He had once discovered a tablecloth, and ever since had been optimistic about the effects of dragging cloths off the top of things.
Frances Hardinge (Fly by Night)
When you look out across the fields And you both see the same star Pitching its tent on the point of the steeple — That is the time to set out on your journey, With half a loaf and your mother’s blessing. Leave behind the places that you knew: All that you leave behind you will find once more, You will find it in the stories; The sleeping beauty in her high tower With her talking cat asleep Solid beside her feet — you will see her again. When the cat wakes up he will speak in Irish and Russian And every night he will tell you a different tale About the firebird that stole the golden apples, Gone every morning out of the emperor’s garden, And about the King of Ireland’s Son and the Enchanter’s Daughter. The story the cat does not know is the Book of Ruth And I have no time to tell you how she fared When she went out at night and she was afraid, In the beginning of the barley harvest, Or how she trusted to strangers and stood by her word: You will have to trust me, she lived happily ever after.
Eiléan Ní Chuilleanáin
The Woman and Her Hen A WOMAN possessed a Hen that gave her an egg every day. She often pondered how she might obtain two eggs daily instead of one, and at last, to gain her purpose, determined to give the Hen a double allowance of barley. From that day the Hen became fat and sleek, and never once laid another egg.
Aesop (Aesop's Fables)
Tress looked toward Crow. And then, Tress took the singular step that separated her from people in most stories. The act, it might be said, that defined her as a hero. She did something so incredible, I can barley express its majesty. I should consider this more, Tress thought to herself, and not jump to conclusions.
Brandon Sanderson (Tress of the Emerald Sea (The Cosmere, #28))
CIA Interrogator: Have you ever met any jazz musicians you would describe, or who would describe themselves, as anarchists? Bartholomew 'Barley' Scott Blair: Hmmm... ah, there was a trombone player, Wilfred Baker. Bartholomew 'Barley' Scott Blair: He's the only jazz musician I can think of who is completely devoid of anarchist tendencies.
John le Carré (The Russia House)
LIFE TIP #7: Respect your elders. You never know when they’ll insult the person you hate.
Emma Hart (Being Brooke (Barley Cross, #1))
On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And through the field the road runs by To many-towered Camelot.
Alfred Tennyson
The whiter the bread, the quicker you're dead. Stick with barley and spelt.
Ken O'Neill (The Marrying Kind)
I am the food of love. And do you know what food that is? Distilled barley.
Jarod Kintz (This Book is Not for Sale)
His attention. Sweet and intense at the same time. Like a barley sugar I could untwist from its plastic and hold in my mouth. A flood of secret pleasure.
Alexis Hall (Waiting for the Flood (Spires, #2))
In all people I see myself, none more and not one barley-corn less, And the good or bad I say of myself I say of them.
Walt Whitman (Leaves of Grass)
Americans, in foreign policy, are torn to the point of schizophrenia. They are reluctant, than aggressive; asleep at the switch, then quick on the trigger; indifferent, then obsessed, then indifferent again. They act out of a sense of responsibility and then resent and fear the burden of responsibility they have taken on themselves. Their effect on the world, not surprisingly, is often the opposite of what they intend. Americans say they want stability in the international system, but they are often the greates disrupters of stability. They extol the virtues of international laws and institutions but then violate and ignore them with barley a second thought. They are recolutionary power but think they are a status quo power. They want to be left alone but can't seem to leave anyone else alone. They are continually surprising the world with their behavior, but not nearly as much as they are continually surprising themselves.
Robert Kagan (The World America Made)
A nonhuman animal had better have a good lawyer. In 1508, Bartholomé Chassenée earned fame and fortune for his eloquent representation of the rats of his French province. These rats had been charged with destroying the barley crop and also with ignoring the court order to appear and defend themselves. Bartholomé Chassenée argued successfully that the rats hadn't come because the court had failed to provide reasonable protection from the village cats along the route.
Karen Joy Fowler (We Are All Completely Beside Ourselves)
Ayo Jah bring yo greedy ass on nigga! I’m tryin to get up with this chick tonight.” Jah was down stairs raiding the refrigerator. He came out with a bottle of coke, A huge sandwich he whipped up, two bags of chips, and two boxes of cupcakes. “Yo, you better go get my sister in-law back cuz, she the only reason yo ass ever have food up in this bitch.” Los looked at Jah as if he were crazy, he could barley carry everything he had in his hands and was chomping and talking at the same time.
Ivory B. (It is What it is: A Hood Love Story)
The carved images on the early Minoan sealstones are tantalising, inscrutable. The Nature Goddess is yanked from the soil like a snake or a sheaf of barley; the Mistress of the Animals suckles goats and gazelles. There are male Adorants certainly - up on tiptoe, their outstretched arms hoisted in a kind of heil, their bodies arched suggestively, pelvis forward, before the Goddess - but there are no masculine deities, not a single one in sight. No woman worth her salt, one might think, could fail to be intrigued.
Alison Fell (The Element -inth in Greek)
Consider Ruth’s evening walk from the barley fields to town. That difficult walk home must have reminded her how alone she was; not because she was new in Bethlehem, but because she was tired, carrying a heavy bag of grain, with no husband to help her. Michael Ben Zehabe, Ruth: a woman’s guide to husband material, pg 71
Michael Ben Zehabe (Ruth: A Woman's Guide to Husband Material)
The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.
Jack Vance (The Green Pearl (Lyonesse, #2))
How a sip of water from a brass cup or a few drops from a brass spoon of the size of finger or how can one keep rose petals and marigold spreads between the pages of one's books for years or how the fresh shoot of barley could be put behind one's ears or how a dot of vermilion on the forehead or how fasting for a day or how praying or chanting or lightening an incense stick or how lighting a cotton wick dipped in mustard oil or how being blessed by priests and saints or how sitting in a lotus posture or how reading the holy books could kindle in one that thing called faith
Aporva Kala (Life... Love... Kumbh...)
Why Brownlee left, and where he went, Is a mystery even now. For if a man should have been content It was him; two acres of barley, One of potatoes, four bullocks, A milker, a slated farmhouse. He was last seen going out to plough On a March morning, bright and early. By noon Brownlee was famous; They had found all abandoned, with The last rig unbroken, his pair of black Horses, like man and wife, Shifting their weight from foot to Foot, and gazing into the future.
Paul Muldoon
I love you the way the center of my world should be loved.
Emma Hart (Being Brooke (Barley Cross, #1))
Tonight has been the craziest, most insane night of perhaps my entire life—except the one I was born. I imagine that’s insane, coming out of a vagina and all that.
Emma Hart (Being Brooke (Barley Cross, #1))
Other kids get white rice, but the food you give us makes it look like we're living a subsistence life.” “I buy white rice for the New Year's Festival,” I said, stung. Then, defensively, “I often put barley in your lunch –” “Which is even more embarrassing, because that means we're really poor.” “What a lucky child you are to say that. You don't know what poor means –
Lisa See (The Island of Sea Women)
But one whose face has hard and rough skin, made harsh from the wind, should cook barley in water and, having strained that water through a cloth, should bathe his face gently with the moderately warm water. The skin will become soft and smooth, and will have a beautiful color. If a person’s head has an ailment, it should be washed frequently in this water, and it will be healed. V.
Hildegard of Bingen (Hildegard von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healing)
There's no way out," he announced with satisfaction, "and no amount of wishful dreaming will produce one. The demon won't go back in its bottle, the face-off is for ever, the embrace gets tighter and the toys cleverer with every generation, and there's no such thing for either side as enough security. Not for the main players, not for the nasty little newcomers who each year run themselves up a suitcase bomb and join the club. We get tired of believing that, because we're human. We may even con ourselves into believing the threat has gone away. It never will. Never, never, never." "So, who'll save us then, Walt?" Barley asked. "You and Nedsky?" "Vanity, if anything will, which I doubt," Walter retorted. "No leader wants to go down in history as the ass who destroyed his country in an afternoon. And funk, I suppose. Most of our gallant politicians do have a narcissistic objection to suicide, thank God.
John le Carré (The Russia House)
basic Khamitic diet consisted of beans, lentils, peas, barley, millet, nuts, fruits (such as dates, melons, and pomegranates), vegetables (such as onions, cabbage, and peppers), and healing herbs such as gotu kola, nettle, aloe, garlic, and parsley. And when they were invaded by Asian nomadic shepherds, the Heq Shaasu (Hyksos), more flesh foods entered the diet, thus sowing the seeds of our ultimate deterioration.
Queen Afua (Sacred Woman: A Guide to Healing the Feminine Body, Mind, and Spirit)
But…” Hazel gripped his shoulders and stared at him in amazement. “Frank, what happened to you?” “To me?” He stood, suddenly self-conscious. “I don’t…” He looked down and realized what she meant. Triptolemus hadn’t gotten shorter. Frank was taller. His gut had shrunk. His chest seemed bulkier. Frank had had growth spurts before. Once he’d woken up two centimeters taller than when he’d gone to sleep. But this was nuts. It was as if some of the dragon and lion had stayed with him when he’d turned back to human. “Uh…I don’t…Maybe I can fix it.” Hazel laughed with delight. “Why? You look amazing!” “I—I do?” “I mean, you were handsome before! But you look older, and taller, and so distinguished—” Triptolemus heaved a dramatic sigh. “Yes, obviously some sort of blessing from Mars. Congratulations, blah, blah, blah. Now, if we’re done here…?” Frank glared at him. “We’re not done. Heal Nico.” The farm god rolled his eyes. He pointed at the corn plant, and BAM! Nico di Angelo appeared in an explosion of corn silk. Nico looked around in a panic. “I—I had the weirdest nightmare about popcorn.” He frowned at Frank. “Why are you taller?” “Everything’s fine,” Frank promised. “Triptolemus was about to tell us how to survive the House of Hades. Weren’t you, Trip?” The farm god raised his eyes to the ceiling, like, Why me, Demeter? “Fine,” Trip said. “When you arrive at Epirus, you will be offered a chalice to drink from.” “Offered by whom?” Nico asked. “Doesn’t matter,” Trip snapped. “Just know that it is filled with deadly poison.” Hazel shuddered. “So you’re saying that we shouldn’t drink it.” “No!” Trip said. “You must drink it, or you’ll never be able to make it through the temple. The poison connects you to the world of the dead, lets you pass into the lower levels. The secret to surviving is”—his eyes twinkled—“barley.” Frank stared at him. “Barley.” “In the front room, take some of my special barley. Make it into little cakes. Eat these before you step into the House of Hades. The barley will absorb the worst of the poison, so it will affect you, but not kill you.” “That’s it?” Nico demanded. “Hecate sent us halfway across Italy so you could tell us to eat barley?” “Good luck!” Triptolemus sprinted across the room and hopped in his chariot. “And, Frank Zhang, I forgive you! You’ve got spunk. If you ever change your mind, my offer is open. I’d love to see you get a degree in farming!” “Yeah,” Frank muttered. “Thanks.” The god pulled a lever on his chariot. The snake-wheels turned. The wings flapped. At the back of the room, the garage doors rolled open. “Oh, to be mobile again!” Trip cried. “So many ignorant lands in need of my knowledge. I will teach them the glories of tilling, irrigation, fertilizing!” The chariot lifted off and zipped out of the house, Triptolemus shouting to the sky, “Away, my serpents! Away!” “That,” Hazel said, “was very strange.” “The glories of fertilizing.” Nico brushed some corn silk off his shoulder. “Can we get out of here now?” Hazel put her hand on Frank’s shoulder. “Are you okay, really? You bartered for our lives. What did Triptolemus make you do?” Frank tried to hold it together. He scolded himself for feeling so weak. He could face an army of monsters, but as soon as Hazel showed him kindness, he wanted to break down and cry. “Those cow monsters…the katoblepones that poisoned you…I had to destroy them.” “That was brave,” Nico said. “There must have been, what, six or seven left in that herd.” “No.” Frank cleared his throat. “All of them. I killed all of them in the city.” Nico and Hazel stared at him in stunned silence. Frank
Rick Riordan (The House of Hades (Heroes of Olympus, #4))
Grace loved the wildness of the wind, the way it whispered through the barley fields and sent ripples rushing along the rivers and lakes, and the clouds hurtling across the sky. To a girl who had spent her childhood outdoors, the wind brought a feeling of reckless freedom, reminding her that she was alive, feeding her soul with a new energy.
Hazel Gaynor (The Girl Who Came Home)
His sister Kat, her husband, Morgan Williams, have been plucked from this life as fast as his daughters were taken, one day walking and talking and next day cold as stones, tumbled into their Thames-side graves and dug in beyond reach of the tide, beyond sight and smell of the river; deaf now to the sound of Putney's cracked church bell, to the smell of wet ink, of hops, of malted barley, and the scent, still animal, of woolen bales; dead to the autumn aroma of pine resin and apple candles, of soul cakes baking.
Hilary Mantel (Wolf Hall (Thomas Cromwell, #1))
Our farmers make enough rice to feed all of us, yet we must eat millet and barley. All that rice goes to feed the Imperial soldiers sent the Japanese residents...some even gets sent back to Japan...and the prices they charge us for the little rice that remains! Did you see the look of satisfaction on Captain Narita's face as he looked at these coarse little cookies?
Sook Nyul Choi (Year of Impossible Goodbyes)
They received food from the monks at the churches they visited, and when they drank the blood-red wine and broke off the golden crust from the bread made of wheat, all four priests from the barley lands understood why Christ had honored wine and wheat, which were purer than all other foodstuffs that God had given humankind, by manifesting himself in their likeness during the holy communion.
Sigrid Undset (Kristin Lavransdatter)
Consider, Mighty Creator of all things, the differences between Sindbad's life and mine. Every day I suffer a thousand hardships and misfortunes, and have hard work to get even enough bad barley bread to keep myself and my family alive, while the lucky Sindbad spends money right and left and lives upon the fat of the land! What has he done that you should give him this pleasant life— what have I done to deserve so hard a fate?
Muhsin Mahdi (The Arabian Nights)
On the eleventh day, it finally stopped raining. Musashi chafed to be out in the open, but it was another week before they were able to return to work under a bright sun. The field they had so arduously carved out of the wilderness had disappeared without a trace; in its place were rocks, and a river where none had been before. The water seemed to mock them just as the villagers had. Iori, seeing no way to reclaim their loss, looked up and said, “This place is beyond hope. Let’s look for better land somewhere else.” “No,” Musashi said firmly. “With the water drained off, this would make excellent farmland. I examined the location from every angle before I chose it.” “What if we have another heavy rain?” “We’ll fix it so the water doesn’t come this way. We’ll lay a dam from here all the way to that hill over there.” ‘That’s an awful lot of work.” “You seem to forget that this is our dōjō. I’m not giving up a foot of this land until I see barley growing on it.” Musashi carried on his stubborn struggle throughout the winter, into the second month of the new year. It took several weeks of strenuous labor to dig ditches, drain the water off, pile dirt for a dike and then cover it with heavy rocks. Three weeks later everything was again washed away. “Look,” Iori said, “we’re wasting our energy on something impossible. Is that the Way of the Sword?” The question struck close to the bone, but Musashi would not give in. Only a month passed before the next disaster, a heavy snowfall followed by a quick thaw. Iori, on his return from trips to the temple for food, inevitably wore a long face, for the people there rode him mercilessly about Musashi’s failure. And finally Musashi himself began to lose heart. For two full days and on into a third, he sat silently brooding and staring at his field. Then it dawned on him suddenly. Unconsciously, he had been trying to create a neat, square field like those common in other parts of the Kanto Plain, but this was not what the terrain called for. Here, despite the general flatness, there were slight variations in the lay of the land and the quality of the soil that argued for an irregular shape. “What a fool I’ve been,” he exclaimed aloud. “I tried to make the water flow where I thought it should and force the dirt to stay where I thought it ought to be. But it didn’t work. How could it? Water’s water, dirt’s dirt. I can’t change their nature. What I’ve got to do is learn to be a servant to the water and a protector of the land.” In his own way, he had submitted to the attitude of the peasants. On that day he became nature’s manservant. He ceased trying to impose his will on nature and let nature lead the way, while at the same time seeking out possibilities beyond the grasp of other inhabitants of the plain. The snow came again, and another thaw; the muddy water oozed slowly over the plain. But Musashi had had time to work out his new approach, and his field remained intact. “The same rules must apply to governing people,” he said to himself. In his notebook, he wrote: “Do not attempt to oppose the way of the universe. But first make sure you know the way of the universe.
Eiji Yoshikawa (Musashi: An Epic Novel of the Samurai Era)
I am that man, the sum of him, the all of him, the hairless biped who struggled upward from the slime and created love and law out of the anarchy of fecund life that screamed and squalled in the jungle. I am all that that man was and did become. I see myself, through the painful generations, snaring and killing the game and the fish, clearing the first fields from the forest, making rude tools of stone and bone, building houses of wood, thatching the roofs with leaves and straw, domesticating the wild grasses and meadow roots, fathering them to become the progenitors of rice and millet and wheat and barley and all manner of succulent edibles, learning to scratch the soil, to sow, to reap, to store, beating out the fibers of plants to spin into thread and to weave into cloth, devising systems of irrigation, working in metals, making markets and trade routes, building boats, and founding navigation—ay, and organizing village life, welding villages to villages till they became tribes, welding tribes together till they became nations, ever seeking the laws of things, ever making the laws of humans so that humans might live together in amity and by united effort beat down and destroy all manner of creeping, crawling, squalling things that might else destroy them.
Jack London (The Star Rover (Modern Library Classics))
All I could remember was her smile. Unable to picture the loved face, however strenuously I tried to make myself remember it, I was for ever irritated to find that my memory had retained exact replicas of the striking and futile faces of the roundabout man and the barley-sugar woman, just as the bereaved, who each night search their dreams in vain for the lost beloved, will find their sleep is peopled by all manner of exasperating and unbearable intruders, whom they have always found, even in the waking world, more than dislikable. Faced with the impossibility of seeing clearly the object of their grief, they come close to accusing themselves of not grieving, just as I was tempted to believe that my inability to “remember the features of Gilberte’s face meant that I had forgotten her and had stopped loving her.
Marcel Proust (In the Shadow of Young Girls in Flower)
Much has been written on the excellence of bats' navigation equipment. It is all false. Tropical bats spend their entire time flying into obstacles with a horrible thudding noise. They specialize in slamming into walls and falling, fluttering onto your face. As my own 'piece of equipment essential for the field' I would strongly recommend a tennis racket; it is devastatingly effective in clearing a room of bats.
Nigel Barley (The Innocent Anthropologist : Notes from a Mud Hut)
In a valley shaded with rhododendrons, close to the snow line, where a stream milky with meltwater splashed and where doves and linnets flew among the immense pines, lay a cave, half, hidden by the crag above and the stiff heavy leaves that clustered below. The woods were full of sound: the stream between the rocks, the wind among the needles of the pine branches, the chitter of insects and the cries of small arboreal mammals, as well as the birdsong; and from time to time a stronger gust of wind would make one of the branches of a cedar or a fir move against another and groan like a cello. It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.
Philip Pullman (The Amber Spyglass (His Dark Materials, #3))
Drink a bottle of cheap champagne. Mix with orange juice. A large Glenmorangie. Milk and blackish toast. Half a bottle of Blue Nun. Budweiser. Budweiser. Go to church. Say I do etc. Budweiser. Murphy’s. Jameson. Budweiser. Stella. Stella. Cake. Stella. Jameson. Stella. Vodka and orange. Vodka and black. Speech, speech. Vodka. Vodka. Double Jameson. Double vodka. Double vodka. Get carry-outs of barley wine. Say goodbye to aunties. Uncles. Mothers etc. Stop car on M18. Vomit. Sleep. Dream of dim-lit hallways and a black door. Wake up between Scarborough and Robin Hood’s Bay. Her not saying much. Driving.
Dean Lilleyman (Billy and the Devil)
Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans—all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens—spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes—don’t confuse with yams. 4. Nuts—all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil—green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month’s supply at a time. 6. Oats—slow-cook or Irish steel-cut are best. 7. Barley—either in soups, as a hot cereal, or
Dan Buettner (The Blue Zones Solution: Eating and Living Like the World's Healthiest People (Blue Zones, The))
Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.
Lisa Kleypas (Devil in Disguise (The Ravenels, #7))
the following supplements are recommended specifically for MS. They’ll help reduce pain and protect your myelin sheath as you heal from EBV: EPA & DHA (eicosapentaenoic acid and docosahexaenoic acid): omega-3 fats to help protect and fortify the myelin nerve sheath. Be sure to buy a plant-based (not fish-based) version. L-glutamine: amino acid that removes toxins such as MSG from the brain and protects neurons. Lion’s mane: medicinal mushroom that helps protect the myelin sheath and support neuron function. ALA (alpha lipoic acid): helps repair damaged neurons and neurotransmitters. Also helps mend the myelin nerve sheath. Monolaurin: fatty acid that kills virus cells, bacteria cells, and other bad microbes (e.g., mold) in the brain. Curcumin: component of turmeric that reduces inflammation of the central nervous system and relieves pain. Barley grass juice extract powder: contains micronutrients that feed the central nervous system. Also helps feed brain tissue, neurons, and the myelin nerve sheath.
Anthony William (Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal)
It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.
Philip Pullman
With these words of prayer he threw the barley-grains. The two heroes responsible for the oxen, might Ankaios and Herakles, girded themselves in preparation. The latter crashed his club down on the middle of the forehead of one ox; in one movement its heavy body fell to the ground. Ankaios cut the other's broad neck with his bronze axe, slicing through the tough tendons; it fell sprawling over its two horns. Their comrades quickly slaughtered and flayed the oxen, chopping and cutting them up and removing the thigh pieces for sacrifice These they covered all over with a thick layer of fat and burnt them on spits, while the son of Aison poured libations of unmixed wine. Idmon rejoiced as he gazed at the flame, which burnt brightly all around the sacrifices, and the favourable omen of the murky smoke, darting up in dark spirals.
Apollonius of Rhodes (Jason and the Golden Fleece (The Argonautica))
America’s patriotic song “America the Beautiful” invokes our spacious skies, our amber waves of grain, from sea to shining sea. Actually, that song reverses geographic realities. As in Africa, in the Americas the spread of native crops and domestic animals was slowed by constricted skies and environmental barriers. No waves of native grain ever stretched from the Atlantic to the Pacific coast of North America, from Canada to Patagonia, or from Egypt to South Africa, while amber waves of wheat and barley came to stretch from the Atlantic to the Pacific across the spacious skies of Eurasia. That faster spread of Eurasian agriculture, compared with that of Native American and sub-Saharan African agriculture, played a role (as the next part of this book will show) in the more rapid diffusion of Eurasian writing, metallurgy, technology, and empires.
Jared Diamond (Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition))
But beyond the extravagance of Rome's wealthiest citizens and flamboyant gourmands, a more restrained cuisine emerged for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape. The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn't hit the streets of Naples until the seventeenth century, when Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep's- and cow's-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together. Olives and wine were fundamental for rich and poor alike.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
Today, I feel free about the past and about what I have lost. All I want is this compactness and enclosed space—this lucid and patient fervor. And like the warm bread that one kneads and presses I simply want to hold my life between my hands, like the men who knew how to enclose their life between these flowers and these columns. The same is true of those long nights spent on trains, where one can talk to oneself, prepare oneself for life, and feel marvelously patient in taking up ideas again, stopping them in their fight, and then once more moving forward. To lick one's life like a stick of barley sugar, to form, sharpen, and finally fall in love with it, in the same way as one searches for the word, the image, the definitive sentence, the word or image which marks a close or a conclusion, from which one can start out again and which will color the way we see the world. I can easily stop now, and finally reach the end of a year of unrestrained and over restrained life. My effort now is to carry this presence of myself to myself through to the very end, to maintain it whatever aspect my life takes on—even at the price of the loneliness which I know is so difficult to bear. Not to give way—that is the whole secret. Not to surrender, not to betray. All the violent part of my character helps me in this, carrying me to the point where I am rejoined by my love, and by the furious passion for life which gives meaning to my days.
Albert Camus (Notebooks 1935-1942)
THE ANTHEM OF HOPE Tiny footprints in mud, metal scraps among thistles Child who ambles barefooted through humanity’s war An Elderflower in mud, landmines hidden in bristles Blood clings to your feet, your wee hands stiff and sore You who walk among trenches, midst our filth and our gore Box of crayons in hand, your tears tumble like crystals Gentle, scared little boy, at the heel of Hope Valley, The grassy heel of Hope Valley. And the bombs fall-fall-fall Down the slopes of Hope Valley Bayonets cut-cut-cut Through the ranks of Hope Valley Napalm clouds burn-burn-burn All who fight in Hope Valley, All who fall in Hope Valley. Bullets fly past your shoulder, fireflies light the sky Child who digs through the trenches for his long sleeping father You plant a kiss on his forehead, and you whisper goodbye Vain corpses, brave soldiers, offered as cannon fodder Nothing is left but a wall; near its pallor you gather Crayon ready, you draw: the memory of a lie Kind, sad little boy, sketching your dream of Hope Valley Your little dream of Hope Valley. Missiles fly-fly-fly Over the fields of Hope Valley Carabines shoot-shoot-shoot The brave souls of Hope Valley And the tanks shell-shell-shell Those who toiled for Hope Valley, Those who died for Hope Valley. In the light of gunfire, the little child draws the valley Every trench is a creek; every bloodstain a flower No battlefield, but a garden with large fields ripe with barley Ideations of peace in his dark, final hour And so the child drew his future, on the wall of that tower Memories of times past; your tiny village lush alley Great, brave little boy, the future hope of Hope Valley The only hope of Hope Valley. And the grass grows-grows-grows On the knolls of Hope Valley Daffodils bloom-bloom-bloom Across the hills of Hope Valley The midday sun shines-shines-shines On the folk of Hope Valley On the dead of Hope Valley From his Aerodyne fleet The soldier faces the carnage Uttering words to the fallen He commends their great courage Across a wrecked, tower wall A child’s hand limns the valley And this drawing speaks volumes Words of hope, not of bally He wipes his tears and marvels The miracle of Hope Valley The only miracle of Hope Valley And the grass grows-grows-grows Midst all the dead of Hope Valley Daffodils bloom-bloom-bloom For all the dead of Hope Valley The evening sun sets-sets-sets On the miracle of Hope Valley The only miracle of Hope Valley (lyrics to "the Anthem of Hope", a fictional song featured in Louise Blackwick's Neon Science-Fiction novel "5 Stars".
Louise Blackwick (5 Stars)
Kore stood amidst the the sheaves of barley to wave Demeter over, then crouched again and poked her finger into the soil. Dark green leaves shot out in every direction, and she circled her wrist upward, raising a stalk out of the earth. She stood slowly. The plant crept toward her hand. Kore splayed her fingers wide and a purple blossom sprang from the thorny stalk. "Oh, Kore, if you grow a thistle in the barley field, someone might prick their finger." "Wait," Kore said, smiling. "Just watch." A fiery copper butterfly fluttered on the warm breeze and alighted on the blossom. Demeter smiled. "You see? I saw her wandering in the barley and made her a home. You don't mind, do you?" "My sweet, clever girl, of course I don't." Demeter hugged Kore. The butterfly folded its wings, fed and content. "My thistle won't interfere with the harvest, will it?" Kore knit her brows. "Not in the slightest." The butterfly spread its wings, sunlight catching them as they fanned. "I don't think she will be alone for long. Surely a good mate will come looking for her.
Rachel Alexander (Receiver of Many (Hades & Persephone, #1))
More food is good, but agricultural diets can provoke mismatch diseases. One of the biggest problems is a loss of nutritional variety and quality. Hunter-gatherers survive because they eat just about anything and everything that is edible. Hunter-gatherers therefore necessarily consume an extremely diverse diet, typically including many dozens of plant species in any given season.26 In contrast, farmers sacrifice quality and diversity for quantity by focusing their efforts on just a few staple crops with high yields. It is likely that more than 50 percent of the calories you consume today derived from rice, corn, wheat, or potatoes. Other crops that have sometimes served as staples for farmers include grains like millet, barley, and rye and starchy roots such as taro and cassava. Staple crops can be grown easily in massive quantities, they are rich in calories, and they can be stored for long periods of time after harvest. One of their chief drawbacks, however, is that they tend to be much less rich in vitamins and minerals than most of the wild plants consumed by hunter-gatherers and other primates.27 Farmers who rely too much on staple crops without supplemental foods such as meat, fruits, and other vegetables (especially legumes) risk nutritional deficiencies. Unlike hunter-gatherers, farmers are susceptible to diseases such as scurvy (from insufficient vitamin C), pellagra (from insufficient vitamin B3), beriberi (from insufficient vitamin B1), goiter (from insufficient iodine), and anemia (from insufficient iron).28 Relying heavily on a few crops—sometimes just one crop—has other serious disadvantages, the biggest being the potential for periodic food shortages and famine. Humans,
Daniel E. Lieberman (The Story of the Human Body: Evolution, Health and Disease)
Bread plays favorites. From the earliest times, it acts as a social marker, sifting the poor from the wealthy, the cereal from the chaff. The exceptional from the mediocre. Wheat becomes more acceptable than rye; farmers talk of losing their 'rye teeth' as their economic status improves. Barley is for the most destitute, the coarse grain grinding down molars until the nerves are exposed. Breads with the added richness of eggs and milk and butter become the luxuries of princes. Only paupers eat dark bread adulterated with peas and left to sour, or purchase horse-bread instead of man-bread, often baked with the floor sweepings, because it costs a third less than the cheapest whole-meal loaves. When brown bread makes it to the tables of the prosperous, it is as trenchers- plates- stacked high with fish and meat and vegetables and soaked with gravy. The trenchers are then thrown outside, where the dogs and beggars fight over them. Crusts are chipped off the rolls of the rich, both to make it easier to chew and to aid in digestion. Peasants must work all the more to eat, even in the act of eating itself, jaws exhausted from biting through thick crusts and heavy crumb. There is no lightness for them. No whiteness at all. And it is the whiteness every man wants. Pure, white flour. Only white bread blooms when baked, opening to the heat like a rose. Only a king should be allowed such beauty, because he has been blessed by his God. So wouldn't he be surprised- no, filled with horror- to find white bread the food of all men today, and even more so the food of the common people. It is the least expensive on the shelf at the supermarket, ninety-nine cents a loaf for the storebrand. It is smeared with sweetened fruit and devoured by schoolchildren, used for tea sandwiches by the affluent, donated to soup kitchens for the needy, and shunned by the artisan. Yes, the irony of all ironies, the hearty, dark bread once considered fit only for thieves and livestock is now some of the most prized of all.
Christa Parrish (Stones for Bread)