Banana Leaf Quotes

We sat on the floor for dinner. Ananya's father passed me a banana leaf. I wondered if i had to eat it or wipe my hands with it.

That boy could wear a banana leaf and a propeller beanie and look beautiful." "That how you like your boys, Kiz?" asked Cactus. "Oh yes. All my boys. I'll issue him a banana leaf and a propeller beanie at once and induct him into my boy-harem." Evie snorted. "Boy harem! Imagine - their little propellers all spinning as they fan you with palm fronds." "While they satisfy my every whim," added Cactus. Kizzy snorted. "Forget it. I don't lend out my boys." "Come on, no one likes a greedy slave owner." "My boys aren't slaves! They stay because they want to. I give them all the elk meat they can eat. And Xbox, you know, to keep their thumbs nice and agile.

No one, I fancy, would discredit a story that the Archbishop of Canterbury slipped on a banana skin merely because he found that a similar comic mishap had been reported of many people, and especially of elderly gentlemen of dignity.

We got cocktails to start and decided on a bottle of Bordeaux to share with dinner. We ordered voraciously. The pumpkin soup, the beef in banana leaf, fried spring rolls, crispy squid, a bowl of bún bò hué, and a seafood mango salad recommended by the waitress. Ordering food so as to maximize the quantity of shared dishes and an exuberance for alcohol are the two things my father and I have always counted on for common ground.

As the soil of a garden is richer and as the harvest of the garden bears healthier nourishment from the decay of leaf matter and banana peel and egg shell and human hair and chicken bone and fireplace ash, so the accumulation of death in teh ground of a city implants therein energies and powers.

6 apples 1 bunch grapes 20 ounces frozen peaches 20 ounces frozen blueberries 15 ounces frozen strawberries 10 ounces frozen mixed berries 6 ounces of mango chunks 3 bananas 1 bunch kale 20 ounces spinach 20 ounces spring mix greens Stevia sweetener (packets) Bag of ground flaxseeds (often in vitamin section) Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) Raw or unsalted nuts and seeds to snack on Detox tea (by Triple Leaf or Yogi brands) Sea salt (or any uniodized sea salt) OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior

But you can go beyond that and the guys that have not only means, but a certain amount of knowledge and understanding, go the next step and they eat off of a banana leaf. And I think that in these times when we fall back and regroup, that somehow or other, the banana leaf parable sort of got to get working there, because I'm not prepared to say that the banana leaf that one eats off of is the same as the other eats off of, but it's that process that has happened within the man that changes the banana leaf. And as we attack these problems—and I hope and I expect that the total amount of energy used in this world is going to go from high to medium to a little bit lower—the banana leaf idea might have a great part in it.

Five Days • 6 apples • 1 bunch grapes • 20 ounces frozen peaches • 20 ounces frozen blueberries • 15 ounces frozen strawberries • 10 ounces frozen mixed berries • 6 ounces of mango chunks • 3 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Stevia sweetener (packets) • Bag of ground flaxseeds (often in vitamin section) • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on • Detox tea (by Triple Leaf or Yogi brands) • Sea salt (or any uniodized sea salt) • OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior protein Food for the Last Five Days • 20 ounces frozen mango chunks • 20 ounces frozen peaches • 20 ounces frozen pineapple chunks • 10 ounces frozen mixed berries • 6 ounces frozen blueberries • 6 ounces frozen strawberries • 2 apples • 5 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on CHAPTER FOUR How to Do the 10-Day Green Smoothie Cleanse The 10-Day Green Smoothie Cleanse is a truly health-transforming experience.

FOOD Adobo (uh-doh-boh)--- Considered the Philippines' national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Bibingka (bih-bing-kah)--- Lightly sweetened rice cake, commonly consumed around Christmas. There are many varieties, but the most common is baked or grilled in a banana leaf-lined mold and topped with sliced duck eggs, butter, sugar, and/or coconut. Buko (boo-koh)--- Young coconut Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Lambanog (lahm-bah-nohg)--- Filipino coconut liquor Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Pandesal (pahn deh sahl)--- Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)--- Fish sauce Pinipig (pih-nee-pig)--- Young glutinous rice that's been pounded flat, then toasted. Looks similar to Rice Krispies. Salabat (sah-lah-baht)--- Filipino ginger tea Tuyo (too-yoh)--- Dried, salted fish (usually herring) Ube (oo-beh)--- Purple yam

A neighbor had a banana tree that had grown so fulsomely that it extended onto Kunip’s property. Insects attached to the banana tree were infiltrating his house. This is where an American probably would have said to his neighbor, “Yo, do something about your frickin’ banana tree! I’ve got bugs in my house.” It’s what I would have said. But that’s not what Kunip did. He broke off a leaf of the banana tree, just one leaf, thus subtly signaling to his neighbor his displeasure. A few days later, the neighbor’s gardener showed up and pruned the banana tree. The conflict was resolved without a word being uttered. “The relationship always comes first. It is more important than the problem,” explains Kunip.

Most dictionaries define tree as a large, perennial, single-trunked, woody plant. This is misleading, for a palm tree contains no wood. Botanists themselves do not bother to distinguish trees from nontrees. Instead, they divide plants into more precise categories, such as angiosperms (flowering plants) and gymnosperms (nonflowering). Angiosperms comprise two diagnostic types, monocots and dicots. Monocots, including palms, are less complex than dicots. They develop from a single embryonic leaf, have basic flowers and no secondary growth (wood). The rootstock is adventitious, meaning that the underground shoots develop independently; the tree has no radicle, or primary root. The simplicity of monocots enhances their agricultural tility. As crops, they supply us with essential carbohydrates—think bananas, yuccas, and edible grasses (rice, wheat, maize, cane). From a botanist’s point of view, a palm is not so different from a giant stalk of grass.

I found Chinatown both impossibly sophisticated and unbearably out of vogue. Chinese restaurants were a guilty pleasure of mine. I loved how they evoked the living world- either the Walden-like sense of individualism of the Ocean or Happy Garden, or something more candid ("Yummies!"). Back home they had been a preserve of birthdays and special celebrations: a lazy Susan packed with ribs and Peking duck, rhapsodically spun to the sound of Fleetwood Mac or the Police, with banana fritters drenched in syrup and a round of flowering tea to finish. It felt as cosmopolitan a dining experience as I would ever encounter. Contextualized amid the big-city landscape of politicized microbreweries and sushi, a hearty table of MSG and marinated pork felt at best crass, at worst obscurely racist. But there was something about the gloop and the sugar that I couldn't resist. And Chinatown was peculiarly untouched by my contemporaries, so I could happily nibble at plates of salt and chili squid or crispy Szechuan beef while leafing through pages of a magazine in peace.

Foreword Reviews Magazine. Foreword Reviews. Summer 2014 issue. "By way of introduction to Vivienne Kruger’s Balinese Food, bear in mind that eight degrees south of the equator, this modest-sized lava rich, emerald green island rests among the 17,508 remote, culturally distinct constellation of Indonesian islands. It is home to three million mortals who believe they are protected by an unfathomable number of Bali-Hindu goddesses and gods that inhabit the island’s sacred mountain peaks. The Balinese are unlike almost any other island people in that they are suspicious, even distrustful of the sea, believing mischievous spirits and negative powers dwell there—the underworld, as it were. Yes, they eat seafood, they just mostly let other Indonesians do the fetching. Fittingly, Kruger’s masterful use of language; dogged, on the ground conversations with thousands of Balinese cooks and farmers; and disarming humanity leads to a culinary-minded compendium unlike almost any other. Bali, you got the scribe you deserved. What made Kruger’s work even more impressive is the fact that almost nothing about Balinese food history has been written down over the years. She writes: “Like so many other traditions in Bali, cooking techniques and eating habits are passed down verbally by elders to their children and grandchildren who help in the kitchen. However, Indonesia has an old orally transmitted food culture because the pleasure of storytelling is entwined with the pleasure and effort of cooking and eating.” Balinese Food is framed around twenty-one chapters, including the all-important Sacred Ceremonial Cuisine, Traditional Village Foods, the Cult of Rice, Balinese Pig, Balinese Duck, and specialized cooking techniques like saté, banana leaf wrappers, and the use of bumbu, a sacred, powerful dry spice paste mixture. In the chapter Seafood in Bali, she lists a popular, fragrant accompaniment called Sambal Matah—chopped shallots, red chilies, coconut oil, and kaffir lime juice—that is always served raw and fresh, in this case, alongside a simple recipe for grilled tuna. An outstanding achievement in the realm of island cooking and Indonesian history, Balinese Food showcases the Balinese people in the most flattering of ways.

Food for the First Five Days • 6 apples • 1 bunch grapes • 20 ounces frozen peaches • 20 ounces frozen blueberries • 15 ounces frozen strawberries • 10 ounces frozen mixed berries • 6 ounces of mango chunks • 3 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Stevia sweetener (packets) • Bag of ground flaxseeds (often in vitamin section) • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on • Detox tea (by Triple Leaf or Yogi brands) • Sea salt (or any uniodized sea salt) • OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior protein

Food for the First Five Days • 6 apples • 1 bunch grapes • 20 ounces frozen peaches • 20 ounces frozen blueberries • 15 ounces frozen strawberries • 10 ounces frozen mixed berries • 6 ounces of mango chunks • 3 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Stevia sweetener (packets) • Bag of ground flaxseeds (often in vitamin section) • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on • Detox tea (by Triple Leaf or Yogi brands) • Sea salt (or any uniodized sea salt) • OPTIONAL: Non-dairy/plant-based protein powder, such as RAW Protein by Garden of Life or SunWarrior protein Food for the Last Five Days • 20 ounces frozen mango chunks • 20 ounces frozen peaches • 20 ounces frozen pineapple chunks • 10 ounces frozen mixed berries • 6 ounces frozen blueberries • 6 ounces frozen strawberries • 2 apples • 5 bananas • 1 bunch kale • 20 ounces spinach • 20 ounces spring mix greens • Fruit and veggies of your choice to munch on (such as apples, carrots, celery, etc.) • Raw or unsalted nuts and seeds to snack on

You’re just annoyed because you can’t find a way to be in charge and control this whole thing and it’s making you jumpy.” Kerry considered that, relented a little. “Maybe.” “And because we all like him. A lot. And you’re feeling overly nudged.” “Nudged?” Kerry repeated, eyebrow raised. “How about all but shoved down the aisle? You know, just because you’re all schmoopy and wedding obsessed doesn’t mean the rest of us live to follow in your pearl-and-laced-encrusted footsteps.” Fiona just batted her lashes again. “Oh, come on. You love the schmoopy. You just don’t want to admit it. And you don’t have to go all pearls and lace. I’m sure we can find something in a tasteful banana leaf gown for you.” Kerry nudged her sister with a sharp elbow--it was that or snicker--but Fiona just nudged back, and clung to her arm like a kelp bed attached to the seafloor. “And, okay,” Fiona added, “perhaps we’re just enjoying seeing you so out of your depth. Between that and Cooper’s full-on pursuit, I can see it’s enough to make anyone a little grumpy.” She squeezed Kerry’s arm, then added, “Ms. I Can Run Circles Around the Globe But Not Around Mr. Dead Sexy Accent.” Kerry gave up, as she always did, in the face of Fiona’s unrelenting cheer and pulled her in for a quick, if purposely smothering hug. “Don’t say anything to Fergus,” she whispered against Fiona’s hair before turning her sister loose. “He’s already stuck his nose in way too far, and you know he’ll just worry about me.” Fiona laughed. “You’re the only one Fergus never worries about. And don’t kid yourself about slowing his roll; he’s thrilled--thrilled--finally to have the chance to stick his nose in your business. Do you think anything will stop him from ‘helping’ you make the right choice?

Mon pauvre petit chou, you say, fanning her with a banana leaf. My poor little cabbage.

Week One Shopping List Vegetables 2 red bell peppers 3 jalapeño peppers 2 medium cucumbers 1 small head green cabbage 7 medium carrots 1 head cauliflower 4-inch piece fresh ginger 4 butter or Bibb lettuce leaves 1 pound fingerling potatoes 5 cups fresh spinach 6 medium tomatoes 3 cups cherry tomatoes 4 medium zucchini Herbs 1 bunch fresh basil 1 bunch fresh cilantro 1 bunch fresh flat-leaf parsley Fruit 1 large apple 5 bananas 2 pints fresh blueberries (or 1 pound frozen) 3 lemons 2 limes Meat and Fish 1 whole chicken, about 4 pounds 4 pork chops 1½ pounds flank steak 1 pound peeled and deveined shrimp Dairy 6 ounces whipped cream cheese 26 eggs 8 ounces feta cheese 14 ounces goat cheese 1 pint plain Greek yogurt 6 ounces sour cream Miscellaneous 3¼ cups plus 2 tablespoons unsweetened almond milk 16 corn tortillas 3 cups salsa verde or tomatillo salsa 2 (12-ounce) packages silken tofu 4 whole-wheat tortillas 2 whole-wheat pita breads 1 loaf of whole-grain bread

Ingredients 2 cups frozen cherries 1 frozen banana 2 tablespoons cacao powder 2 tablespoons chia seeds 2 tablespoons cacao nibs 1 leaf dinosaur kale 1 cup apple juice 1 cup filtered water