Bamboo Related Quotes

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Fuchsia took three paces forward in the first of the attics and then paused a moment to re-tie a string above her knee. Over her head vague rafters loomed and while she straightened her-self she noticed them and unconsciously loved them. This was the lumber room. Though very long and lofty it looked relatively smaller than it was, for the fantastic piles of every imaginable kind of thing, from the great organ to the lost and painted head of a broken toy lion that must one day have been the plaything of one of Fuchsia's ancestors, spread from every wall until only an avenue was left to the adjacent room. This high, narrow avenue wound down the centre of the first attic before suddenly turning at a sharp angle to the right. The fact that this room was filled with lumber did not mean that she ignored it and used it only as a place of transit. Oh no, for it was here that many long afternoons had been spent as she crawled deep into the recesses and found for herself many a strange cavern among the incongruous relics of the past. She knew of ways through the centre of what appeared to be hills of furniture, boxes, musical instruments and toys, kites, pictures, bamboo armour and helmets, flags and relics of every kind, as an Indian knows his green and secret trail. Within reach of her hand the hide and head of a skinned baboon hung dustily over a broken drum that rose above the dim ranges of this attic medley. Huge and impregnable they looked in the warm still half-light, but Fuchsia, had she wished to, could have disappeared awkwardly but very suddenly into these fantastic mountains, reached their centre and lain down upon an ancient couch with a picture book at her elbow and been entirely lost to view within a few moments.
Mervyn Peake (The Gormenghast Novels (Gormenghast, #1-3))
You must control bugs,” I say. “Bugs no eat fruit,” it answers. In other words, how can you control an animal except with fruit? “Change sap for bugs. Like this.” I show a chemical. “Sap will control animals.” “Bugs no eat fruit.” “Bugs drink sap.” “Yes,” it says. “Bugs no eat fruit.” “Change sap for bugs because bugs drink sap, no eat fruit.” “Bugs no eat fruit.” I realize that we are related plants, both bamboos, in fact, and our shared physiology is the only reason I can have a conversation of any complexity. The hedge along the river is too small to have many sentient roots. The presence of other snow vines triggers an aggressive growth, but this hedge has lived alone and is content to lead a manicured little life parasitizing its aspens and putting down more guard roots than it needs, thus serving the humans without realizing it. It has no need for intelligence, none at all. “Change sap for bugs,” I repeat, hoping that repetition will of itself prove persuasive. “Big animals eat bugs.” “Bugs no eat fruit.” “Big animals eat bugs.” “Big animals eat bugs,” the snow vine repeats. I have made progress. “Yes,” I say. “Change sap for bugs.” “Big animals eat bugs.” “Yes. Change sap for bugs. Like this.” “Bugs eat sap,” it says. “Bugs are pests.” “Bugs are good. Big animals eat bugs like fruit.” The snow vine stammers some meaningless chemical compounds and finally says, “Bugs are like fruit.” This is very significant progress. “Bugs are like fruit,” I agree. “Bugs eat sap. Change sap. Sap will control two animals.” “Sap will control bugs. Big animals eat bugs.” “Yes. You must change sap for bugs and animals.” “I will change sap for bugs and animals.” At last! “Yes. Change sap like this.” I deliver some prototype chemicals.
Sue Burke (Semiosis (Semiosis Duology, #1))
Corn is the only traditional American Indian food plant that needs humans, planting its seeds, in order to survive. This is because humans created corn: according to paleoethnobotanists, corn was first hybridized about 9,000 years ago, from teosinte (Zea luxurians), a wild grass relative. Some think that it was somehow also crossed with eastern gamagrass (Tripsacum dactyloides) and possibly other relatives, such as Z. perennis or Z. diploperennis. Archeobotanical evidence suggests this crossing and selection occurred somewhere in southern Mexico. It is more than a food. It is also a medicine, used in crafts, and in construction. In addition, we feel that we are directly related to it. It is often a significant part of ceremony and even traditional arts. My people, the Rarámuri, believe we emerged into this world from ears of corn after a huge cleansing deluge. The Hopi believe they were asked by the Creator to choose from certain ears of corn after they emerged into this, the Fourth World; they also maintain spiritual figures known as corn maidens. Corn is really a large grass: it’s in the same family as the grass on your neighbor’s lawn, bamboo, and wild rice and other grains. Corn is a true annual: it must be planted by humans every year.
Enrique Salmón (Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science)
THE MOTHER SPARROW take ni iza / ume ni iza to ya / oya suzume Let’s be off to the bamboo, to the peach trees, says the mother sparrow. Issa was more than sympathetic. He felt an intimacy with the mother sparrow that relates to what John Keats must have felt when he wrote, “The setting sun will always set me to rights, and if a sparrow come before my window, I take part in its existence and peck about the gravel.”6 Issa and Keats lived in different times and in far distant cultures, yet unknowingly their relationship was mar velously close—as close as their relationship with the little birds was. LOOK
Robert Aitken (The River of Heaven: The Haiku of Basho, Buson, Issa, and Shiki)
SURIKOGI: The grinding pestle that is used with the suribachi. Again, look for the largest pestle that fits reasonably with the size of your bowl. A wider bottom on the pestle will mean quicker dispatching of the grinding process. The best surikogi are made from the thick branch of a sansho (prickly ash) bush, a relative of Sichuan pepper. The knobby surface makes getting a purchase on the pestle easier than slick wood. TAKE BURASHI: A small, rectangular bamboo “brush,” sometimes sold with suribachi sets, which is handy to have for removing foods that cling stubbornly to the grooves of the suribachi. Also good for scraping the last grated ginger or wasabi off the oroshigane grating plate. OROSHIGANE
Nancy Singleton Hachisu (Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen)
This wonderful hill station in Karnataka, often called the Scotland of India is one of the most alluring places to begin your love. Walk over the rolling hills or just sit and relax at the Alps of nature at Coorg. What should you do at Coorg? • Walk over the bamboo bridge to the island of Cauvery Nisargadhama, located at the heart of the river or enjoy an elephant safari through the 64 acres’ bamboo groves of Cauvery Nisargadhama. • Wash away all stress and be joyful at the Abbey Waterfalls; inhaling the aroma of spice plantations and pepper vines. • Play with baby elephants at the Dubare Elephant Camp, trek through the jungles, boost your adrenaline with river rafting or enjoy fishing. • Witness the beauty of Islamic architecture at the Omkareshwara Temple; the temple is dedicated to Lord Shiva.
Sophia Peterson (Sino-Soviet-American relations: Conflict, communication, and mutual threat (Monograph series in world affairs ; v. 16, books 1-2))