Baking Is Fun Quotes

Acting on desire is more like a craft, a science, an art. It takes careful mindful practice. Be patient and quiet. Listen, observe, take notes. Figure out what you want, privately, and then choose to want it, publicly. Put your desire out in the open. I want to go swimming. I want to bake bread. I want to paint a picture. I want to build a chair. I want to write a book. You act and then you fail. Over and over. And it’s better to start failing when you’re young, when all you lose is an ice-cream cone or a basketball game or an afternoon of fun. When you’re older, the stakes are higher. If adults don’t know how to want, then they lose a love, a career, a life.

When I see someone with six-pack abs, I know we won’t have fun because that person doesn’t know what fun is. Their idea of a good time is putting on tight shorts and working on their stomach muscles. Someone with love handles is putting on oven mitts and working on baking the perfect cinnamon buns. They’re fun.

There is, I must admit, something very satisfying about making things from scratch, to know every dish in a meal was made by your own hands. As a lazy person, I'm a fan of premade things, but it was a lot of fun and deeply relaxing to make, for example, my own dough and my own cherry filling for a beautiful cherry pie. I felt productive and capable.

Stormy, tell me about where you were when John F. Kennedy died.” “It was a Friday. I was baking a pineapple upside-down cake for my bridge club. I put it in the oven and then I saw the news and forgot all about the cake and nearly burned the house down. We had to have the kitchen repainted because of all the soot.” She fusses with her hair. “He was a saint, that man. A prince. If I’d met him in my heyday, we really could’ve had some fun. You know, I flirted with a Kennedy once at an airport. He sidled up to me at the bar and bought me a very dry gin martini. Airports used to be so very much more glamorous. People got dressed up to travel. Young people on airplanes these days, they wear those horrible sheepskin boots and pajama pants and it’s an eyesore. I wouldn’t go out for the mail dressed like that.” “Which Kennedy?” I ask. “Hmm? Oh, I don’t know. He had the Kennedy chin, anyway.” I bite my lip to keep from smiling. Stormy and her escapades.

But then I don’t begin to understand a lot of things about Sweden and Norway. It’s as if they are determined to squeeze all the pleasure out of life. They have the highest income-tax rates, the highest VAT rates, the harshest drinking laws, the dreariest bars, the dullest restaurants, and television that’s like two weeks in Nebraska. Everything costs a fortune. Even the purchase of a bar of chocolate leaves you staring in dismay at your change, and anything larger than that brings tears of pain to your eyes. It’s bone-crackingly cold in the winter and it does nothing but rain the rest of the year. The most fun thing to do in these countries is walk around semi-darkened shopping centers after they have closed, looking in the windows of stores selling wheelbarrows and plastic garden furniture at prices no one can afford. On top of that, they have shackled themselves with some of the most inane and restrictive laws imaginable, laws that leave you wondering what on earth they were thinking about. In Norway, for instance, it is illegal for a barman to serve you a fresh drink until you have finished the previous one. Does that sound to you like a matter that needs to be covered by legislation? It is also illegal in Norway for a bakery to bake bread on a Saturday or Sunday. Well, thank God for that, say I. Think of the consequences if some ruthless Norwegian baker tried to foist fresh bread on people at the weekend. But the most preposterous law of all, a law so pointless as to scamper along the outer margins of the surreal, is the Swedish one that requires motorists to drive with their headlights on during the daytime, even on the sunniest summer afternoon. I would love to meet the guy who thought up that one. He must be head of the Department of Dreariness. It wouldn’t surprise me at all if on my next visit to Sweden all the pedestrians are wearing miners’ lamps.

Well, I don’t know about you girls,” Patti called out, “but I’m starving. You wanna help me throw everything together before I go check on the chicken?” The twins shared uncertain expressions. “Sure, we’ll help,” I answered for them. “What do you need us to do?” “All right, how about you and Marna make the salad, and Ginger can help me bake this cake.” Their eyes filled with horror. “You mean like chopping things?” Marna whispered. “Yeah. It’s not hard. We’ll do it together.” At my prompting they stood but made no move toward the kitchen with me. “I’m not sure you ought to trust me with a knife,” Marna said. “Or me with baked goods,” Ginger added. I’d never seen her so unsure of herself. If it were just me making the request, she’d tell me to go screw myself, but neither girl seemed to know how to act around Patti. They fidgeted and glanced at the kitchen. Patti came over and took Ginger by the arm. “You’ll both be fine,” Patti insisted. “It’ll be fun!” The seriousness of the twins in the kitchen was comical. They took each step of their jobs with slow, attentive detail, checking and double-checking the measurements while Patti ran out to flip the chicken. Somewhere halfway through, the girls loosened up and we started chatting. Patti put Ginger at ease in a way I’d never seen her. At one point we were all laughing and I realized I’d never seen Ginger laugh in a carefree way, only the mean kind of amusement brought on at someone else’s expense. Usually mine. Ginger caught me looking and straightened, smile disappearing. Patti watched with her keen, wise eyes. She wasn’t missing the significance of any gesture here. When she returned from getting the chicken off the grill, Ginger said, “Oh, that smells divine, Miss Patti.” Who was this complimenting girl? Patti smiled and thanked her. Ginger was so proud of the cake when it was finished that she took several pictures of it with her phone. She even wanted a picture of her and Patti holding the cake together, which nearly made Patti burst with motherly affection. I couldn’t even manage to feel jealous as Patti heaped nurture on Ginger. It was so sweet it made my eyes sting. Marna kept sending fond glances at her sister. “I did that part right there all by myself,” Ginger said to Marna, pointing to the frosting trim. “Brilliant, isn’t it?” “Bang-up job, Gin.” Marna squeezed her sister around the shoulder.

Sophie!” Val spotted her first and abandoned all ceremony to wrap his arms around her. “Sophie Windham, I have missed you and missed you.” He held her tightly, so tightly Sophie could hide her face against his shoulder and swallow back the lump abruptly forming in her throat. “I have a new étude for you to listen to. It’s based on parallel sixths and contrary motion—it’s quite good fun.” He stepped back, his smile so dear Sophie wanted to hug him all over again, but St. Just elbowed Val aside. “Long lost sister, where have you been?” His hug was gentler but no less welcome. “I’ve traveled half the length of England to see you, you know.” He kissed her cheek, and Sophie felt a blush creeping up her neck. “You did not. You’ve come south because Emmie said you must, and you want to check on your ladies out in Surrey.” Westhaven waited until St. Just had released her. “I wanted to check on you.” His hug was the gentlest of all. “But you were not where you were supposed to be, Sophie. You have some explaining to do if we’re to get the story straight before we face Her Grace.” The simple fact of his support undid her. Sophie pressed her face to his shoulder and felt a tear leak from her eye. “I have missed you so, missed all of you so much.” Westhaven patted her back while Valentine stuffed a cold, wrinkled handkerchief into her hand. “We’ve made her cry.” St. Just did not sound happy. “I’m just…” Sophie stepped away from Westhaven and dabbed at her eyes. “I’m a little fatigued is all. I’ve been doing some baking, and the holidays are never without some challenges, and then there’s the baby—” “What baby?” All three men spoke—shouted, more nearly—as one. “Keep your voices down, please,” Sophie hissed. “Kit isn’t used to strangers, and if he’s overset, I’ll be all night dealing with him.” “And behold, a virgin shall conceive,” Val muttered as Sophie passed him back his handkerchief. St. Just shoved him on the shoulder. “That isn’t helping.” Westhaven went to the stove and took the kettle from the hob. “What baby, Sophie? And perhaps you might share some of this baking you’ve been doing. The day was long and cold, and our brothers grow testy if denied their victuals too long.” He sent her a smile, an it-will-be-all-right smile that had comforted her on many an occasion. Westhaven was sensible. It was his surpassing gift to be sensible, but Sophie found no solace from it now. She had not been sensible, and worse yet, she did not regret the lapse. She would, however, regret very much if the lapse did not remain private. “The tweenie was anticipating an interesting event, wasn’t she?” Westhaven asked as he assembled a tea tray. While Sophie took a seat at the table, St. Just hiked himself onto a counter, and Val took the other bench. “Joleen,” Sophie said. “Her interesting event is six months old, a thriving healthy child named… Westhaven, what are you doing?” “He’s making sure he gets something to eat under the guise of looking after his siblings,” St. Just said, pushing off the counter. “Next, he’ll fetch the cream from the window box while I make us some sandwiches. Valentine find us a cloth for the table.” “At once, Colonel.” Val snapped a salute and sauntered off in the direction of the butler’s pantry, while Westhaven headed for the colder reaches of the back hallway. “You

MONKEY BREAD   Preheat oven to 350 degrees F., rack in the middle position. 1 and ¼ cups white (granulated) sugar 1 and ½ teaspoons ground cinnamon 4 cans (7.5 ounce tube) unbaked refrigerated biscuits (I used Pillsbury) 1 cup chopped nuts of your choice (optional) 1 cup chocolate chips (optional) (that’s a 6-ounce size bag) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) Hannah’s 1st Note: If you prefer, you can use 16.3 ounce tubes of Pillsbury Grands. If you do this, buy only 2 tubes. They are larger—you will use half a tube for each layer. Tony’s Note: If you use chocolate chips and/or nuts, place them between each biscuit layer. Spray the inside of a Bundt pan with Pam or another nonstick cooking spray. Set your prepared pan on a drip pan just in case the butter overflows. Then you won’t have to clean your oven. Mix the white sugar and cinnamon together in a mixing bowl. (I used a fork to mix it up so that the cinnamon was evenly distributed.) Open 1 can of biscuits at a time and break or cut them into quarters. You want bite-size pieces. Roll the pieces in the cinnamon and sugar mixture, and place them in the bottom of the Bundt pan. Sprinkle one-third of the chopped nuts and one-third of the chocolate chips on top of the layer, if you decided to use them. Open the second can of biscuits, quarter them, roll them in the cinnamon and sugar, and place them on top of the first layer. (If you used Pillsbury Grands, you’ll do this with the remainder of the first tube.) Sprinkle on half of the remaining nuts and chocolate chips, if you decided to use them. Repeat with the third can of biscuits (or the first half of the second tube of Grands). Sprinkle on the remainder of the nuts and chocolate chips, if you decided to use them. Repeat with the fourth can of biscuits (or the rest of the Grands) to make a top layer in your Bundt pan. Melt the butter and the remaining cinnamon and sugar mixture in a microwave safe bowl on HIGH for 45 seconds. Give it a final stir and pour it over the top of your Bundt pan. Bake your Monkey Bread at 350 degrees F. for 40 to 45 minutes, or until nice and golden on top. Take the Bundt pan out of the oven and let it cool on a cold burner or a wire rack for 10 minutes while you find a plate that will fit over the top of the Bundt pan. Using potholders or oven mitts invert the plate over the top of the Bundt pan and turn it upside down to unmold your delicious Monkey Bread. To serve, you can cut this into slices like Bundt cake, but it’s more fun to just let people pull off pieces with their fingers. Hannah’s 2nd Note: If you’d like to make Caramel Monkey Bread, use only ¾ cup of white sugar. Mix it with the cinnamon the way you’d do if it was the full amount of white sugar. At the very end when you melt the butter with the leftover cinnamon and sugar mixture, add ¾ cup of brown sugar to the bowl before you put it in the microwave. Pour that hot mixture over the top of your Bundt pan before baking and it will form a luscious caramel topping when you unmold your Monkey Bread. Hannah’s 3rd Note: I don’t know why this is called “Monkey Bread”. Norman thinks it has something to do with the old story about the monkey that couldn’t get his hand out of the hole in the tree because he wouldn’t let go of the nut he was holding in his fist. Mike thinks it’s because monkeys eat with their hands and you can pull this bread apart and eat it with your hands. Mother says it’s because monkeys are social animals and you can put this bread in the center of the table and everyone can sit around it and eat. Tracey says it’s because it’s a cute name. Bethie doesn’t care. She just wants to eat it.

As much as Milly loved seeing Asa on that tractor, a part of her dreaded the days he came to mow, not only because her father made her go out to him with cookies and lemonade and watched her closely the entire time, but also because on those nights, Bett and Twiss would trick her into talking about Asa, and Milly would fall for their tricks. Milly understood Twiss's reasons for teasing her- Twiss didn't want to lose her- but she never understood Bett's. Bett would start innocently enough. "I heard Milly was talking to someone in the meadow the other day. I heard she baked him a red velvet cake shaped like a heart." "I heard she did more than that," Twiss would say. "With Mr. Peterson." "She likes them old, yep, she does." "Wrinkly," Bett would say. "Hairy." "Pruney!" When Milly could no longer stand the teasing, she'd pull her blanket over her head and say, "It wasn't Mr. Peterson I was talking to, it was Asa! And it wasn't red velvet cake, it was butter cookies! They weren't shaped like hearts, either!" And then the laughter would come, and Milly would know she'd been fooled into giving up another part of herself that she preferred to keep secret. The night she first told them about how much she admired Asa's work ethic (when she really just meant him), Bett and Twiss had made fun of her, and of Asa's slight stutter. "M-M-May I eat one of your cookies?" "Y-Y-Yes, you may." "M-M-May I love you like coconut flakes?" "L-L-Love me like coconut flakes, you may." They laughed when they said the word "love," but that was the word Milly had begun to think about- the possibility of it- whenever she was with Asa and, even more often, when she was without him. The word was with her when she pinned clothes to the line, or scrubbed the linoleum, or baked a pie. Sometimes, when no one was looking, she'd trace an A into a well of flour or hold a mop as though she were holding Asa's hand.

It’s fun. A good way to get out your aggression.” “That’s what baking is for.

Maybe he was just a crazy guy who liked funerals.” Phyllis was applying polish topcoat with all the care of Michelangelo painting the ceiling of the Sistine Chapel. “Nobody goes to funerals for fun,” said Lucy,

that moment, he shook his head. “Come on. You can’t fool me.” Isaac managed to spit out the truth. His brother’s mocking laughter filled the air. “Cinnamon buns? You looked all”—Andrew lowered his lids halfway and assumed a dreamy expression. “D-did not.” “Jah, you did.” In a falsetto voice, Andrew warbled, “Ach, Sovilla, you are the most beautiful girl I’ve ever seen.” He exhaled a long, shuddery breath. For the first time in his life, Isaac longed to punch his brother in the stomach. How dare he make fun of Sovilla! And of the tender feelings Isaac held for her. Andrew laughed. “You look like Mamm’s teakettle.” Huh? “All steamed.” With a snicker, he danced out of Isaac’s reach. That was probably for the best. Isaac would never forgive himself if he hit his twin. But he needed to find a way to get these feelings under control. If even remembering her cinnamon rolls made him as dreamy eyed as his brother said, he had to erase Sovilla from his mind. Yet the harder he tried, the more it proved impossible. In fact, he woke at dawn on Thursday hungering for cinnamon rolls and a glimpse of the angel who baked them. Her name replayed as a lilting melody. Sovilla, Sovilla, Sovilla. Had he ever heard a prettier name? Or seen a lovelier face? At breakfast, he missed his plate when he dished out scrambled eggs and almost knocked over his glass of milk when he tried to scoop up the slippery mess. “Goodness, Isaac, what’s gotten into you this morning?” Mamm peered at him over the top of her glasses. “Don’t mind him, Mamm. He’s in love.” Andrew sang the last word. Daed’s stern glance sobered Andrew, but everyone else stared at Isaac. He shook his head and lowered his gaze to his plate. “Leave your brother alone.” Mamm passed a bowl of applesauce. “Eat up so you won’t be late to market.” To Isaac’s relief, Daed turned the conversation to a new brand of chicken feed he’d heard about at the market. Mamm asked questions, and his brothers and sisters concentrated on eating. In his eagerness to see Sovilla again, Isaac practically inhaled his breakfast. Once they reached the auction, he waited impatiently for a chance. He intended to slip off without being noticed, but Andrew spied him and Snickers edging in the direction of the market. “Bet you’re going to get a cinnamon bun, right?” His brother waggled his eyebrows. “I’m hungry for one too.” Pinching his lips together as Andrew walked beside him, Isaac stewed.

It's why they're so fun to share. I love movies - almost as much as I love baking, and that's a lot.

I'll take you and BAKE you. A witch came sneaky~sneaky~sneaky. "I'll take you and bake you," she said. And she gave it a pat. The pumpkin tried to look very scary. But it just looked big and FAT. The witch reached for it. But--she hid instead. Girls and Boys--- searching, seeking, peeking.

This is the only story of mine whose moral I know. I don't think it's a marvelous moral, I simply happen to know what it is: We are what we pretend to be, so we must be careful about what we pretend to be. My personal experience with Nazi monkey business was limited. There were some vile and lively native American Fascists in my home town of Indianapolis during the thirties, and somebody slipped me a copy of The Protocols of the Elders of Zion, I remember, which was supposed to be the Jews' secret plan for taking over the world. And I remember some laughs about my aunt, too, who married a German German, and who had to write to Indianapolis for proofs that she had no Jewish blood. The Indianapolis mayor knew her from high school and dancing school, so he had fun putting ribbons and official seals all over the documents the Germans required, which made them look like eighteenth-century peace treaties. After a while the war came, and I was in it, and I was captured, so I got to see a little of Germany from the inside while the war was still going on. I was a private, a battalion scout, and, under the terms of the Geneva Convention, I had to work for my keep, which was good, not bad. I didn't have to stay in prison all the time, somewhere out in the countryside. I got to go to a city, which was Dresden, and to see the people and the things they did. There were about a hundred of us in our particular work group, and we were put out as contract labor to a factory that was making a vitamin-enriched malt syrup for pregnant women. It tasted like thin honey laced with hickory smoke. It was good. I wish I had some right now. And the city was lovely, highly ornamented, like Paris, and untouched by war. It was supposedly an 'open' city, not to be attacked since there were no troop concentrations or war industries there. But high explosives were dropped on Dresden by American and British planes on the night of February 13, 1945, just about twenty-one years ago, as I now write. There were no particular targets for the bombs. The hope was that they would create a lot of kindling and drive firemen underground. And then hundreds of thousands of tiny incendiaries were scattered over the kindling, like seeds on freshly turned loam. More bombs were dropped to keep firemen in their holes, and all the little fires grew, joined one another, and became one apocalyptic flame. Hey presto: fire storm. It was the largest massacre in European history, by the way. And so what? We didn't get to see the fire storm. We were in a cool meat-locker under a slaughterhouse with our six guards and ranks and ranks of dressed cadavers of cattle, pigs, horses, and sheep. We heard the bombs walking around up there. Now and then there would be a gentle shower of calcimine. If we had gone above to take a look, we would have been turned into artefacts characteristic of fire storms: seeming pieces of charred firewood two or three feet long - ridiculously small human beings, or jumbo fried grasshoppers, if you will. The malt syrup factory was gone. Everything was gone but the cellars where 135,000 Hansels and Gretels had been baked like gingerbread men. So we were put to work as corpse miners, breaking into shelters, bringing bodies out. And I got to see many German types of all ages as death had found them, usually with valuables in their laps. Sometimes relatives would come to watch us dig. They were interesting, too. So much for Nazis and me. If I'd been born in Germany, I suppose I would have been a Nazi, bopping Jews and gypsies and Poles around, leaving boots sticking out of snowbanks, warming myself with my secretly virtuous insides. So it goes. There's another clear moral to this tale, now that I think about it: When you're dead you're dead. And yet another moral occurs to me now: Make love when you can. It's good for you.

Life can throw some real curve balls.  You may be having fun baking cookies with your kids, the phone rings and you find out your husband has been taken to the hospital.  How do you stay positive in such a situation?  The first thing to do is to examine what just happened.

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

Fluffy Pancakes Makes: 12 pancakes Ingredients: ●           3/4 cup blanched almond flour ●           1/4 cup coconut flour ●           1/4 Tbsp baking soda ●           1/2 tsp cream of tartar ●           1/8 tsp sea salt ●           Palm shortening ●           3 large eggs ●           1/2 cup almond milk or full fat coconut milk ●           1/8 cup coconut oil ●           1/8 cup honey or coconut crystals ●           1/2 tsp vanilla extract   Instructions: Combine together the flours, baking soda, cream of tartar, and sea salt in a bowl. In another bowl, beat the eggs, then whisk in the milk, flour mixture, oil, honey or coconut crystals, and vanilla extract. Blend until smooth. Place a cast iron skillet or griddle over medium flame and grease with palm shortening. Pour 1/4 cup of batter into the hot skillet and cook for a minute on one side, or until bubbles start to form. Turn over and cook for another minute. Cook all pancakes, then serve with honey or grade B maple syrup.

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla

Draw a line in the sand As you get going, keep in mind why you’re doing what you’re doing. Great businesses have a point of view, not just a product or service. You have to believe in something. You need to have a backbone. You need to know what you’re willing to fight for. And then you need to show the world. A strong stand is how you attract superfans. They point to you and defend you. And they spread the word further, wider, and more passionately than any advertising could. Strong opinions aren’t free. You’ll turn some people off. They’ll accuse you of being arrogant and aloof. That’s life. For everyone who loves you, there will be others who hate you. If no one’s upset by what you’re saying, you’re probably not pushing hard enough. (And you’re probably boring, too.) Lots of people hate us because our products do less than the competition’s. They’re insulted when we refuse to include their pet feature. But we’re just as proud of what our products don’t do as we are of what they do. We design them to be simple because we believe most software is too complex: too many features, too many buttons, too much confusion. So we build software that’s the opposite of that. If what we make isn’t right for everyone, that’s OK. We’re willing to lose some customers if it means that others love our products intensely. That’s our line in the sand. When you don’t know what you believe, everything becomes an argument. Everything is debatable. But when you stand for something, decisions are obvious. For example, Whole Foods stands for selling the highest quality natural and organic products available. They don’t waste time deciding over and over again what’s appropriate. No one asks, “Should we sell this product that has artificial flavors?” There’s no debate. The answer is clear. That’s why you can’t buy a Coke or a Snickers there. This belief means the food is more expensive at Whole Foods. Some haters even call it Whole Paycheck and make fun of those who shop there. But so what? Whole Foods is doing pretty damn well. Another example is Vinnie’s Sub Shop, just down the street from our office in Chicago. They put this homemade basil oil on subs that’s just perfect. You better show up on time, though. Ask when they close and the woman behind the counter will respond, “We close when the bread runs out.” Really? “Yeah. We get our bread from the bakery down the street early in the morning, when it’s the freshest. Once we run out (usually around two or three p.m.), we close up shop. We could get more bread later in the day, but it’s not as good as the fresh-baked bread in the morning. There’s no point in selling a few more sandwiches if the bread isn’t good. A few bucks isn’t going to make up for selling food we can’t be proud of.” Wouldn’t you rather eat at a place like that instead of some generic sandwich chain?

For the cake: 2¾ cup flour 2½ tsp baking powder 2 cups granulated sugar 1 three-ounce package of strawberry Jell-O 1 cup butter, softened 4 eggs 1 cup milk 2 tsp vanilla ½ cup strawberries, pureed Preheat oven to 350º. In a medium bowl, mix flour and baking powder together. In a large bowl, mix sugar, Jell-O, and butter with a handheld mixer. Add eggs one at a time, mixing as you do. Add the flour and baking powder into the sugar mixture and beat as you add in the milk. Finally, stir in vanilla and pureed strawberries. Pour into 9x13 greased pan and bake for 40–50 minutes, until toothpick inserted into the middle comes out clean. For the frosting: ½ cup butter, softened 1 eight-ounce pack of cream cheese 4 cups powdered sugar 2 tsp vanilla Mix all the ingredients together with handheld mixer. For the cake pops: Follow the instructions for making basic Pops from a Box, but use your crumbled strawberry cake and 1½ cups of your cream cheese frosting instead. Chill your cake balls. Choose a fun color or flavor for your candy melt coating (white chocolate candy melts are yummy with this!). Prepare your coating using about ¼ pound of candy melts at a time. Then dip cake pops and decorate.

Isn't everything cuter heart-shaped?" Roisin asks, gesturing towards the homemade pizza we constructed. She chose to be creative, selecting a pesto base, topped with lavender goat cheese and grilled peaches. Something about her playfulness relaxes me. There's an innocence as she sprinkles cheese into her mouth and leaves handprints on the counter with her powdered palms. It reminds me of being a kid, when things weren't so scary and we could just have fun. That time in my life hadn't lasted long. I always wanted to please my parents. They made sure everything I did was done with heart, and I was cautious not to disappoint them. But being with Roisin reminds me we can still create something while having fun. "You know," I say, "I think heart-shaped cookies would be extra cute with this heart-shaped pizza. Don't you think?" She squeals. "Oh, I love that idea!" In between licking the spoon and adding extra teaspoons of vanilla, I draw kitten whiskers on Roisin's face with the flour. She tosses a handful of powder at me, and I squeal when it hits me in the face. We laugh, sinking onto the hardwood floor. I lean my head against her shoulder as the smell of cinnamon intensifies. We relax for a moment beneath the hot sweet air.

Mean kids made fun of their peers from the countryside. Anna May Peyrot Wharton, who went to all-white schools, recalled "smart-aleck girls": "They'd snigger and say, 'Look! Look! She's eating one of them old biscuits and we got light bread.

A few minutes later, the old woman had led the fated eight from the cave and across a small meadow of purple grass and orange flowers. When they walked around a large boulder, her house came into view: it was a gigantic baked potato with a door and windows. Carl gasped and rushed toward the house. He fell to his knees and raised his arms to heaven in silent praise. Then, he leaned forward and began to eat the wall of the house. “You actually do live inside of a baked potato!” said Porkins. “How fun!” “Stop eating my house,” shouted the old lady, giving Carl a quick swat with her wooden stick. Carl backed away from the house. “When we get back to our world, I’m making myself a baked potato house no matter what.” “You’d be homeless in a week or less, old bean,” said Porkins. “You’d give new meaning to the expression to eat yourself out of house and home.

And he’s also shirtless. His body is… ripped. Jack’s got a six-pack that disappears under his low-hanging shorts and every muscle looks like it was sculpted out of earthenware clay and baked to perfection. I thought it was fun to draw his hands, but why draw just his hands when his whole body should be cast into a bronze sculpture? I don’t blame him for playing tennis all these years. In fact, I thank tennis—

Looking at this calendar, what are the worst two months of the year when the barrel would be completely empty—meaning everything is crap. Your answer is November and December. Would Aunt Bee ever consider moving in these months? Heck, NO! She is focused on holidays, baking, and hunkering down for the winter.

This is a recipe my aunt Poppy’s best friend, Nancy, loves like crazy. She makes it the long way, which I do like, but it’s also fun to make the fast version sometimes, too. 2 sheets frozen puff pastry, thawed 1 large egg, beaten with 1 tsp water 12 oz. bittersweet chocolate (chips work fine) sugar for dusting Prepare a baking sheet by lining it with parchment or oiling it lightly. Cut each sheet of pastry into 12 squares and brush each with egg glaze. Then sprinkle ½ oz. of chocolate (a few chips) on each square and roll up tightly around the chocolate. Place on the baking sheet, seam down. Cover with plastic and refrigerate for 4 hours or overnight. Refrigerate remaining egg glaze. Remove pastries from fridge; preheat oven to 400 degrees. Brush the tops of the pastries with remaining egg glaze, and then dust lightly with sugar and bake for about 15 minutes. Better to cool them at least a bit, or the butter taste is a little overwhelming.

You do know scones are not donuts, right?" Nina wasn't one to pass up any baked goods, but a donut was a donut. No scone would do. "This is not your white, British-royals high tea, my friend. This is Highland Park high tea. It opened a month ago, and I think we're about to have our whole world rocked." The Jam's exterior was black-and-white---- if you blinked you'd miss it. But when they went inside Nina immediately spotted a colorful mural of dinosaurs seated on velvet cushions, eating donuts and drinking out of porcelain cups. A pristine glass display case on the opposite wall featured rows and rows of endless donuts--- a happy welcoming committee of frosting and dough. "We'll be having tea for two," Jasmine said at the counter. "And for my donut, could I get the Swirly Rosewater, please?" As soon as she saw the names and flavors of the donuts, she instantly knew two things: one, she was going to love these, and two, Leo would absolutely hate them. Nina suddenly felt sympathy for Leo any time a contestant created a unique flavor pairing on the show. She raced to find the donut her friend had ordered in the case, and landed on a frosted pink cake donut that had a lemon rosewater glaze topped with roasted pistachios. "You live your life in pink, Jas." "No better color. So from what I read online, the deal is that instead of scones, they do vegan donuts---" Nina's eyes narrowed, and Jasmine glared right back. "Don't judge. What are you going to get?" "I need chocolate," Nina said. She scanned the rows in search of the perfect solution. "May I recommend our Chocolate from the Crypt donut?" the saleswoman suggested from behind the display. Her sharp bangs and blunt ponytail bobbed as she explained, "It's our fall-themed donut--- chocolate cake with a chocolate glaze, and it's got a kick from the cayenne pepper and cinnamon we add in." "Oh, my donut," Nina said. In the case was an absolutely gorgeous chocolate confection--- the cayenne and cinnamon flakes on the outside created a black-and-orange effect. "I am sold." "You got it." The saleswoman nodded and rang them up. A narrow hallway covered in murals of cartoon animals drinking tea led them to the official tearoom. Soaring ceilings revealed exposed beams and brick walls, signaling that the building was likely older and newly restored. Modern, barrel-back walnut chairs were clustered around ultrasleek Scandinavian round tables. Nina felt like she'd followed Jasmine down a rabbit hole and emerged into the modern interpretation of the Mad Hatter's tea party. "This is like..." Nina began. "It's a fun aesthetic." "I know, right?" Jasmine replied as they sat down. "It makes me feel like I'm not cool enough to be here, but glad I got invited." Nina picked up the prix fixe high tea menu on the table. The Jam's version of finger sandwiches were crispy "chicken" sliders, potato-hash tacos and mini banh mi, and in lieu of scones, they offered cornbread with raspberry jam and their signature donuts. "And it's all vegan...?" "Yes, my friendly carnivore, and hopefully delicious.

Baking is a really fun way to get people to like you. Being a good listener, a lively conversationalist, a loyal friend—it takes so much energy. Spend a couple hours alone in your kitchen and get the same effect? Sign me up!

cashpoint.

Baked

As she watched and baked, she couldn't help but think about the similarities between Hallowe'en and her day job, and it made her smile. Reminded her of why she loved working with Dennis. It may be spiraling her into a future case of PTSD, but at the same time, it wasn't boring. Ghouls, ghosts, demons, vampires, and monsters of the imagination were a lot more fun than dealing with humans every day. And she had never really fit in with humans, anyway.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

and egg from her fingers she wiped her hands and went out to the café. ‘You’re not running in this hideous weather, are you?’ She took in her friend’s running gear, the autumn long-sleeved top now with the addition of a body warmer, a knitted hat, and gloves. ‘Can’t always use weather as an excuse,’ she puffed, a faint sound still coming from the earbuds that hung waiting around her neck. ‘I’d get far too lazy if I did.’ ‘Well, I’m in awe,’ Jo admitted. ‘It’s so cosy in here.’ Jess took in the twinkly lights which stood out all the more when it was so miserable outside. ‘And the tree smells beautiful.’ She sniffed in the scent that would soon be mingled with the smell of baking. ‘I almost don’t want to venture outside again, but I must, so it’s a banana smoothie to go for me, please.’ ‘Coming right up.’ Jo went out to the kitchen and chopped the fruit, poured milk, drizzled honey and had the takeaway drink whizzed up in no time. Jess was perusing the postcards board by the time Jo came out with her smoothie and a paper straw to push through the lid on top. She was repinning the card that had come today. Locals were invited to read the cards at their leisure – it was a big part of the community feel in the café. ‘Harry seems to be having fun,’ she said, closing her eyes briefly at the refreshing first sip of her drink. ‘It was sitting on the mat this morning when I got here.’ It had fallen through the letterbox at the bottom of the door and landed writing side up and Jo’s heart had skipped a beat when she unlocked the door to the café, hoping with everything she had that the card was from her secret admirer, but when she’d seen Harry’s name she’d shaken away the thought, glad she could pin up a card from someone who would always be a friend. She was so pleased he’d found a fresh start and seemed happy and she was even happier she hadn’t let nostalgia

She'd been sent up to the field to fetch the mare, although perhaps "sent" was too strong a word. Her father had done nothing more than ask her if she'd go, because the mare would not come willingly to any of the men but led them all a tiring chase, whereas for Lydia she came directly, took the halter quietly, and let herself be led downhill as meekly as a lamb. To Lydia, it was a welcome chore. These first days of October had been busy ones that kept her in the garden cutting squash to dry and harvesting the beans for seed and digging her potatoes. There'd been pies to bake and pickles to be scalded- she had left the last to Violet, who made pickles best of any she had tasted- but the garden on its own had wanted more hours in the day than she could give it, and the digging left her shoulders sore, so it had been a great relief to start this day by simply walking up along the orchard wall into the upper field to find the mare. Her father had a mind to go to Hempstead to Aunt Hannah's, and the mare would take him there and back more swiftly than the wagon team. She was a gray, a four-year-old with something of a filly's mischief glinting in her eyes as she stopped grazing, raising her fine head, and watched Lydia approach. "There'd be no point," was Lydia's advice. "I've neither will nor energy to chase you so you'd have to play the game alone, which would be little fun." The mare flicked one ear in acknowledgement of this and gave in gracefully, and although she did not step forward, she at least stood still and did not run. Lydia wasn't entirely sure herself why the mare favored her, but they had shared this rapport from the very first day that her father had brought the mare home as a yearling. Just as a horse could sense a nervous rider or a cruel one, it appeared that the mare could sense Lydia already carried a full share of troubles and did not need more. Whatever the reason, the mare bent her head to the halter and made no complaint and submitted herself to be led.

If Lucy knew one thing, it was how to be polite, so she tried to smooth over the awkward moment by saying the first thing that came into her head. “So you guys were playing soccer?” Too late, she heard these incredibly idiotic words coming out of her mouth and tried not to wince. Of course they were just playing soccer, what a stupid thing to say! She added brightly, “Looks like fun!” She didn’t mean it, of course. Nothing that involved running around, chasing small round objects and getting sweaty counted as fun in Lucy’s world. But her completely insincere comment made Benno’s face light up as if a wondrous vision had just appeared to him. “Yes, it is! Would you like me to teach you?” Lucy sighed. This was the problem with being polite. It made you say things you didn’t mean, which other people believed, of course, because they didn’t know you were just being polite, and then they said something back that you had to agree with because otherwise you would have to admit that you hadn’t meant a word of what you had originally said, and the next thing you knew you were baking five hundred cookies for the choir fundraiser and resenting every moment.

She told the audience that they were going to make a fine old chestnut, Baked Alaska. "First you have to have a soft meringue, at just the perfect stage." The camera went in for a close-up of the meringue. "We have six egg whites, superfine sugar, and vanilla, with some cream of tartar to keep them stable. Are they ready, Danny?" "Not quite," he said and ran the machine for a few seconds. "There." He removed the bowl and held it out for Sally to see. "Stiff, but not dry," she said. "But we'd better be sure." And she rested an egg on the whites and told the audience that it should sink in exactly one inch. "Perfect. Let's put the Baked Alaska together." Sally brushed the cake with rum-flavored sugar syrup while Danny explained what it was; then Danny turned the ice cream out on top of the cake and Sally pulled off the plastic wrap. They filled their pastry bags and swirled on the meringue. Sally beamed at Danny and said that everyone should cook with a friend. "It's so much more fun." Danny dusted the cake all over with powdered sugar and then reached under the counter and pulled out a blowtorch. Sally looked at it and said, "Huh," then pulled out a blowtorch twice the size and grinned at Danny. "Yours is kind of small. Can it do the job?" "We'll see," he said and together they torched the dessert.

Butterfinger Cookies Makes 2 1/2 dozen What you need: 1 3/4 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt 3/4 cup granulated sugar 1/2 cup butter, softened 1 large egg 8 fun sized Butterfingers, chopped What to do: Preheat your oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate mixing bowl, beat the sugar and butter with an electric mixer until creamy then mix in the egg. Slowly mix in the flour mixture. Stir in the Butterfinger pieces with a spoon. Drop tablespoonfuls of dough onto prepared baking sheet 2 inches apart.

Semi-Dry Tomatoes and Mozzarella Salad YIELD: 4 SERVINGS IN THE Today’s Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too. It was fun to dream up new recipes with that focus in mind. This one is a good example. Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread. 1½ pounds plum tomatoes (about 6), cut lengthwise into halves (12 pieces) ¾ teaspoon salt 10 ounces fresh mozzarella cheese, cut into ½-inch slices 2 tablespoons drained and rinsed capers ½ teaspoon freshly ground black pepper 1 teaspoon chopped garlic 3 tablespoons extra-virgin olive oil ½ teaspoon grated lemon rind About 1 cup (loose) basil leaves Preheat the oven to 250 degrees. Line a cookie sheet with aluminum foil. Arrange the tomato halves cut side up on the sheet, and sprinkle ½ teaspoon of the salt on top. Bake for 4 hours. Remove the tomatoes from the oven (they will still be soft), and put them in a serving bowl. Let them cool, then add the mozzarella, capers, remaining ¼ teaspoon salt, pepper, garlic, olive oil, and lemon rind, and mix to combine. Drop the basil leaves into 2 cups of boiling water, and cook for about 10 seconds. Drain, and cool under cold running water. Press the basil between your palms to extrude most of the water, then chop finely. Add to the salad, toss well, and serve.

Ingredients 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon orange zest 3/4 cup butter 3/4 cup white sugar 3 eggs 1/4 cup milk 1 cup chopped walnuts Honey Syrup 1 cup white sugar 1 cup honey 3/4 water 1 teaspoon lemon juice

Directions 1.Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9 inch pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside. 2.In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts. 3.Pour batter into a prepared pan. Bake in the oven for 40 minutes, or until toothpick inserted into the center of cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake. 4.For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

By spending time with young children—building forts and baking cakes, whacking baseballs and making sand castles—we’re afforded, in some respects, the opportunity to be our most human. This is who we are. Creatures who use tools, creatures who create, creatures who build.

Perhaps the explanation for this is a simple one, anchored in a basic developmental reality: early childhood is when we first gain control of our bodies and develop our motor skills. But in some ways, that’s the point. Toddlers and preschoolers acquire knowledge in ways that are inseparable from their physical experiences. This is the time when it’s easiest to see what we human beings may truly be—“ inherently instrumental, or pragmatically oriented, all the way down,” as Crawford suggests. By spending time with young children—building forts and baking cakes, whacking baseballs and making sand castles—we’re afforded, in some respects, the opportunity to be our most human. This is who we are. Creatures who use tools, creatures who create, creatures who build.

On the stages at the Cannery and Ghirardelli malls, busking was not only tolerated, it was encouraged; free performances lured shoppers and buskers enjoyed freedom from police interference. Out on the streets, it was a different story. Business owners—worried that performers were literally and figuratively stealing the show—filed complaints with the city. “Whenever somebody who’s paying for a business license and paying taxes on his property sees a crowd of people facing away from him, they immediately assume that business is being lost,” says tap dancer Rosie Radiator. “Now, art being the glue of all of us, it was, of course, the street performers who were drawing the people to the location. They weren’t coming for the trinkets in the shops as much as they were coming for the artisans on the sidewalks and the street performers who gave it ambiance and personality and the fun aspects of a destination.

Orchard stores advertising cherries and apples, fresh baked goods, gifts appeared along the road. Some promised the best cider donuts or cherry pie, others had outdoor activities where children could burn off some energy, and yet others offered to let you pick your own cherries when the season started. As they approached a store offering a wide selection of samples, Isaac pulled into the parking lot. It seemed like a good time to stretch their legs and grab a snack at the same time. "Let's see what we've gotten ourselves into, Barracuda," Isaac said. He stepped onto the gravel parking lot, the rocks shifting under his flip-flops. Minivans, SUVs, and cars, many bearing out-of-state plates, filled the lot. Inside the store, freezers contained frozen cherries, apple juice from last season, and pies. Fresh baked goods lined shelves, and quippy signs hung from the walls that said things like IF I HAD KNOWN GRANDKIDS WERE SO MUCH FUN, I WOULD HAVE HAD THEM FIRST and I ENJOY A GLASS OF WINE EACH NIGHT FOR THE HEALTH BENEFITS. THE REST ARE FOR MY WITTY COMEBACKS AND FLAWLESS DANCE MOVES. Bass slid his hand into Isaac's as they walked around the store, staying close to him as they sampled pretzels with cherry-studded dips and homemade jams. A café sold freshly roasted Door County-brand coffee and cherry sodas made with Door County cherry juice. In the bakery area, Isaac picked up a container of apple turnovers still warm from the oven- they would be a tasty breakfast in their motel room tomorrow.

What should we do now?” She’d meant her question as a joke. After all, hadn’t they come here specifically to have sex? So she was surprised at his next words. “How about a game?” He climbed onto the bed and sprawled back into the mess of pillows against the carved wood headboard. “Like what?” A glance around the room revealed nothing. “I didn’t see any games. Do you think the lobby has some to borrow?” “That’s not the kind of game I was talking about.” “Oh?” Now she was curious. Did he mean something sexual? “Let’s play I never.” It took her a second, and then she remembered the game from high school. “The game where we say something we’ve never done and if you have done that something, you take a drink? Do we need beer?” “Yep. There’s a mini–bar in that cabinet.” She settled in across from him, crossing her legs. “Why do you want to play I never? Feeling nostalgic for high school?” “I want to know you better.” “You could just ask.” “Yeah, but this is more fun.” He grinned. “Planning on getting me drunk and having your wicked way with me?” “You read my mind.” He took a sip of beer and she watched his Adam’s apple bob as he swallowed. “Let’s start off slow,” he said. “I’ve never watched television.” They both took a drink. The wine she’d selected was dry and she felt it in her nose as she swallowed. “Okay, my turn. I’ve never spent the night in a hotel with anyone other than my parents.” He drank. “You have? When?” “Twice in high school, once a few months back.” They hadn’t been together a few months ago, but hearing he’d spent the night in a hotel with a woman felt like a kick in her gut. “Loren, Xander, and I went to London to rescue Adam.” “Oh.” She felt instantly happy again. “What about the other times?” “Prom. A whole bunch of us chipped in to get a room. They kicked us out by 3:00 a.m. Money well spent.” She laughed. “And the other?” “I was the equipment manager for our high school basketball team. We made it to a big championship that year. Man, the moms baked every day for weeks so we could have bake sales and earn enough to get three rooms for the twelve of us. Good times,” he said nostalgically. “Okay, my turn again. I’ve never taken the SAT.” She took a long gulp of wine. “How’d you do?” “Good enough to get into college.” “Nice. But you didn’t go.” “Nope. Got married.” She took a therapeutic drink of wine. His mention of his trip to London reminded her of another thing she’d never done. “I’ve never been on a plane,” she said. Unsurprisingly, he drank. Had she thought they’d taken a boat or car to London? “But it was only that one time to London,” he explained. “I’d never been on a plane before.” “Did you like it?” She’d always wondered what it would be like to sit in a tube that high off the ground. And it was petty of her, but she liked that Rowan had a similar amount of experience to her when it came to world travel. She’d have felt inadequate if he’d been all over the world. “I was so worried about Adam, it was hard to concentrate on the flight. I’d like to go try it again. With you if you’re willing.” “I’d love to. My parents were big into road trips, and Jack never took me anywhere. I want to see as much of the world as possible.” “Then let’s do it. We’ll save up and head out every chance we get.” They grinned at each other. “Okay, another one. Prepare to get your drink on,” he said with a devastating grin. “I’ve never had long hair.” She drank, and understood his game at once. “I’ve never been in the boy’s locker room. Rowan drank. “I’ve never worn a bra.” She laughed and nearly snorted wine up her nose. “I’ve never shaved my beard.” He drank. “I’ve never shaved my legs.” She drank.” I’ve never…” She took another sip for courage. The wine was clearly getting to her or she never would’ve said her next thing. “I’ve never had an erection.

Figurative Fun by Stewart Stafford Neigh, neigh, Hyperbole! Galloping into wild mares' play. I'd yell, "Egregious slander streaker!" But it skulks 'neath its nudist speaker. Understatedness hides in a selfie's rear; Verbosity hogging limelight sans fear; Caustic parody, satire, and critique, Peddling wares in skewed oblique. Gossip's lip, stained in a bloody hue; Rumour's half-baked harmonies slew; Utterances bejewelled speak of love, Absolutes sting as a duellist's glove. © 2024, Stewart Stafford. All rights reserved.

The Evergreen Christmas Party" Once upon a time, in a snowy forest, there was a cozy log cabin. Mr. and Mrs. Evergreen lived there, and they loved Christmas. Every year, they had a big Christmas party for all the children in the village. One day, the first snowflakes of winter began to fall. The children were so excited! They put on their warm hats, scarves, and mittens and grabbed their sleds. They raced down a snowy hill, laughing and having fun. Inside the cabin, Mrs. Evergreen was baking cookies and making hot cocoa. The smell was delicious! She decorated a big Christmas tree with shiny lights and colorful ornaments. Mr. Evergreen was busy getting a special chair ready for a surprise guest. As the sun went down, the children came to the cabin. They were greeted by the warm glow of the lights and the yummy smell of cookies. Suddenly, there was a knock at the door. Mr. Evergreen opened it, and there stood Santa Claus! The children were amazed. Santa came inside and listened to the children’s Christmas wishes. He gave them gifts and told them stories about the North Pole. Everyone sang Christmas songs and danced. It was the best party ever! When it was time to go, Santa waved goodbye and promised to come back next year. The children watched as Santa’s sleigh flew into the night sky, feeling happy and full of Christmas magic. From that day on, the Evergreen Christmas party was the best part of the year. Everyone in the village looked forward to it, knowing it would be filled with love, joy, and a little bit of magic.

Texas Roadhouse Hey Dudes Shoe Collaboration: An April Fools’ Prank In the world of creative marketing, few brands manage to capture attention like Texas Roadhouse. Known for its mouthwatering steaks and legendary rolls, the brand took its humor game to the next level with the "Hey Dudes Shoe Collaboration," an April Fools' prank that left everyone talking. The Setup: A Perfect Match (Or Was It?) On April 1st, Texas Roadhouse announced a surprising partnership with Hey Dudes, a casual shoe company loved for its comfort and laid-back style. The concept? A limited-edition shoe line inspired by the iconic restaurant. From designs resembling freshly baked rolls to vibrant steakhouse-themed colors, the announcement was too good (or hilarious) to ignore. The Reaction: Fans Fell for It! Social media erupted with excitement. Fans speculated whether the quirky collaboration was real or a cleverly disguised April Fools' joke. Some were ready to purchase, while others laughed at the sheer absurdity of walking around in bread-themed footwear. Either way, Texas Roadhouse succeeded in sparking engagement and bringing a smile to its customers' faces. Why It Worked: The Power of Playful Marketing This April Fools' prank hit all the right notes: Relatable Humor: Combining everyday items like shoes with the love of food was a genius move. Brand Connection: Texas Roadhouse played to its strengths, celebrating its beloved menu items in a fun way. Viral Potential: The idea was outrageous enough to go viral, driving traffic and visibility for both brands. The Takeaway for Marketers The "Hey Dudes Shoe Collaboration" prank serves as a masterclass in playful branding. It shows how a well-executed joke can boost a brand’s image, spark conversations, and create a lasting impression. While no actual shoes hit the market, Texas Roadhouse walked away with a big win in creativity and customer connection.

Texas Roadhouse Hey Dudes Shoe Collaboration: An April Fools’ Prank In the world of creative marketing, few brands manage to capture attention like Texas Roadhouse. Known for its mouthwatering steaks and legendary rolls, the brand took its humor game to the next level with the "Hey Dudes Shoe Collaboration," an April Fools' prank that left everyone talking. The Setup: A Perfect Match (Or Was It?) On April 1st, Texas Roadhouse announced a surprising partnership with Hey Dudes, a casual shoe company loved for its comfort and laid-back style. The concept? A limited-edition shoe line inspired by the iconic restaurant. From designs resembling freshly baked rolls to vibrant steakhouse-themed colors, the announcement was too good (or hilarious) to ignore. The Reaction: Fans Fell for It! Social media erupted with excitement. Fans speculated whether the quirky collaboration was real or a cleverly disguised April Fools' joke. Some were ready to purchase, while others laughed at the sheer absurdity of walking around in bread-themed footwear. Either way, Texas Roadhouse succeeded in sparking engagement and bringing a smile to its customers' faces. Why It Worked: The Power of Playful Marketing This April Fools' prank hit all the right notes: Relatable Humor: Combining everyday items like shoes with the love of food was a genius move. Brand Connection: Texas Roadhouse played to its strengths, celebrating its beloved menu items in a fun way. Viral Potential: The idea was outrageous enough to go viral, driving traffic and visibility for both brands. The Takeaway for Marketers The "Hey Dudes Shoe Collaboration" prank serves as a masterclass in playful branding. It shows how a well-executed joke can boost a brand’s image, spark conversations, and create a lasting impression. While no actual shoes hit the market, Texas Roadhouse walked away with a big win in creativity and customer connection.

Cookies Makes 2 1/2 dozen What you need: 2 ½ cups all-purpose flour 2 tsp cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1 cup butter 1 cup brown sugar 1/2 cup white sugar 1 large egg 2 tsp vanilla extract 1 11-oz bag M&M’s What to do: Preheat your oven to 375 degrees and line 2 baking sheets with parchment paper. In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside. In a separate mixing bowl, mix together the butter and sugar with an electric mixer until creamy. Mix in the egg and the additional egg yolk. Mix in the vanilla. Slowly mix in the flour mixture until combined. Stir in the M&M’s with a spoon, reserve 1/4 cup of M&M’s for the tops of the cookies. Scoop out 2 tbsp of dough at a time and form into a balls then place on the prepared baking sheet 2 inches apart. Bake for 10-12 minutes until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely. Butterfinger Cookies Makes 2 1/2 dozen What you need: 1 3/4 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt 3/4 cup granulated sugar 1/2 cup butter, softened 1 large egg 8 fun sized Butterfingers, chopped What to do: Preheat your oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate mixing bowl, beat the sugar and butter with an electric mixer until creamy then mix in the egg. Slowly mix in the flour mixture. Stir in the Butterfinger pieces with a spoon.