Baby Calf Quotes

She had a way about her that spoke of homemade bread, and caring for people, and the kind of patience that women have when they help a ewe birth a lamb, or stay up in the night with a baby calf bawling for its momma.

Oh, no! I promise it's not human," Mom bats her hands in the air in an effort to wrangle them back into their seats. "It's newborn calf." "Oh, Hon, we don't do baby legs neither.

In that day the wolf and the lamb will live together; the leopard will lie down with the baby goat. The calf and the yearling will be safe with the lion, and a little child will lead them all. —Isaiah 11:6

Since Sienna was in an unusually cooperative mood, the session went well. He was returning from it midmorning - after a short detour - when a small naked body barreled into him in one of the main corridors. Steadying the boy with Tk, he looked down. The child lifted a finger to his lips. "Shh. I'm hiding." With that, he went behind Judd and scrambled into a small alcove. "Quickly! Not sure why he obeyed the order, Judd backed up to stand in front of the alcove, arms crossed. A flustered Lara came running around the corner a few seconds later. "Have you seen Ben? Four-year-old. Naked as a jaybird?" "How tall is he?" Judd asked in his most overbearing Psy manner. Lara stared. "He's four. How tall do you think he is? Have you seen him or not?" "Let me think...did you say he was naked?" "He was about to be bathed. Slippery little monkey." A giggle from behind Judd. Lara's eyes widened and then her lips twitched. "So you haven't seen him?" "Without a proper description, I can't be sure." The healer was obviously trying not to laugh. "You shouldn't encourage him - he's incorrigible as it is." Judd felt childish hands on his left calf and then Ben poked his head out. "I'm incorwigeable, did ya hear?" Judd nodded. "I do believe you've been found. Why don't you go have your bath?" "Come on, munchkin." Lara held out a hand. Surprisingly strong baby arms and legs wrapped around Judd's leg. "No. I wanna stay with Uncle Judd." Lara anticipated his question. "Ben spends a lot of time with Marlee." "I spend a lot of time with Marlee," a small voice piped up.

She was glad that she had not let on to Lonzo how she felt; a woman has business to be as strong as a man. No, a woman has to be stronger than a man. A man don't mind laying the ax between a calf's eyes; a woman does mind, and has to stand by and watch it done. A man fathers a little un, but a woman feels it shove up against her heart, and beat on her body, and drag on her with its weight. A woman has to be stronger than a man.

I became a vegan the day I watched a video of a calf being born on a factory farm. The baby was dragged away from his mother before he hit the ground. The helpless calf strained its head backwards to find his mother. The mother bolted after her son and exploded into a rage when the rancher slammed the gate on her. She wailed the saddest noise I’d ever heard an animal make, and then thrashed and dug into the ground, burying her face in the muddy placenta. I had no idea what was happening respecting brain chemistry, animal instinct, or whatever. I just knew that this was deeply wrong. I just knew that such suffering could never be worth the taste of milk and veal. I empathized with the cow and the calf and, in so doing, my life changed.

The term given to the way babies are brought up in elephant herds is allomothering, a fancy word for “It takes a village.” Like everything else, there is a biological reason to allow your sisters and aunts to help you parent: When you have to feed on 150 kilograms of food a day and you have a baby that loves to explore, you can’t run after him and get all the nutrition you need to make milk for him. Allomothering also allows young cows to learn how to take care of a baby, how to protect a baby, how to give a baby the time and space it needs to explore without putting it in danger. So theoretically you could say an elephant has many mothers. And yet there is a special and inviolable bond between the calf and its birth mother. In the wild, a calf under the age of two will not survive without its mother. In the wild, a mother’s job is to teach her daughter everything she will need to know to become a mother herself. In the wild, a mother and daughter stay together until one of them dies.

I've always been his favorite." "Is that so?" Lazily Shelby folded her arms behind her head. She could picture him as a boy,seeing beyond what other boys saw and storing it. "Why?" "If I weren't modest,I'd confess that I was always a well-mannered, even-tempered child who never gave my parents a moment's trouble." "Liar," she said easily. "How'd you get the broken nose?" The grin became rueful. "Rena punched me." "Your sister broke your nose?" Shelby burst out with delighted and unsympathetic laughter. "The blackjack dealer, right? Oh,I love it!" Alan caught Shelby's nose between two fingers and gave it a quick twist. "It was rather painful at the time." "I imagine." She kept right on laughing as he shifted to her side. "Did she make a habit of beating you up?" "She didn't beat me up," he corrected with some dignity. "She was trying to beat Caine up because he'd teased her about making calf's eyes at one of his friends." "Typical brotherly intimidation." "In any event," Alan put in mildly, "I went to drag her off him,she took another swing,missed him, and hit me. A full-power roundhouse,as I remember. That's when," he continued as Shelby gave another peal of laughter, "I decided against being a diplomat. It's always the neutral party that gets punched in the face." "I'm sure..." Shelby dropped her head on his shoulder. "I'm sure she was sorry." "Initially.But as I recall, after I'd stopped bleeding and threatening to kill both her and Caine, her reaction as a great deal like yours." "Insensitive." Shelby ran apologetic kisses over his face. "Poor baby. Tell you what, I'll do penance and see about fixing you breakfast.

...a little calf, about a day old, looking idiotically at the two women, which showed that it had not long been accustomed to the phenomenon of eyesight, and often turning to the lantern, which it mistook for the moon, inherited instinct having as yet had little time for correction by experience.

One summer Paul took Steve to Wisconsin to visit the family’s dairy farm. Rural life did not appeal to Steve, but one image stuck with him. He saw a calf being born, and he was amazed when the tiny animal struggled up within minutes and began to walk. “It was not something she had learned, but it was instead hardwired into her,” he recalled. “A human baby couldn’t do that. I found it remarkable, even though no one else did.” He put it in hardware-software terms: “It was as if something in the animal’s body and in its brain had been engineered to work together instantly rather than being learned.

I totally deserved this, I realized. I deserved to get captured in this shirt. I was roped in like a calf. Stupid. So stupid. Just because it was on sale, I had to try on a baby shirt. This was so completely my fault. Maybe I should go to Baby Gap tomorrow and try to get into some Onesies or a romper. What was I thinking? Really?

His antipasto was the classic Roman fritto misto---tiny morsels of mixed offal, including slivers of poached brains and liver, along with snails, artichokes, apples, pears, and bread dipped in milk, all deep-fried in a crisp egg-and-bread-crumb batter. This was to be followed by a primo of rigatoni alla pajata---pasta served with intestines from a baby calf so young that they were still full of its mother's milk, simmered with onions, white wine, tomatoes, cloves, and garlic. For the secondo they would be having milza in umido--- a stewed lamb's spleen, cooked with sage, anchovies, and pepper. A bitter salad of puntarelle al' acciuga---chicory sprouts with anchovy---would cleanse the palate, to be followed by a simple dolce of fragole in aceto, gorella strawberries in vinegar.

Other men might deride farmers-turned-soldiers. Not he. Farmers knew what they were fighting for; farmers were used to death and killing, for they did it every autumn when they killed the cattle and swine that would feed them through the winter. The average citydweller might never see meat that was not already rendered into its component parts; the farmer had raised that “meat” from a baby, and had resisted his children’s efforts to name it and make a pet of it. Killing a cow was easier than killing a man? Not when the farmer had delivered the cow as a calf, had agonized over its illnesses, had called it to its food every day for all of its life, brought it all unaware into the killing shed, and stared into its eyes before killing it. Whereas the man he faced was a stranger, was hidden in his helm, and wanted to kill him. Then wanted to take his land, his goods, and his women. A farmer would have no difficulty in making the decision to kill a man.

Domenico, my pen pal and the master of ceremonies, emerges from the kitchen in a cobalt suit bearing a plate of bite-sized snacks: ricotta caramel, smoked hake, baby artichoke with shaved bottarga. The first course lands on the table with a wink from Domenico: raw shrimp, raw sheep, and a shower of wild herbs and flowers- an edible landscape of the island. I raise my fork tentatively, expecting the intensity of a mountain flock, but the sheep is amazingly delicate- somehow lighter than the tiny shrimp beside it. The intensity arrives with the next dish, the calf's liver we bought at the market, transformed from a dense purple lobe into an orb of pâté, coated in crushed hazelnuts, surrounded by fruit from the market this morning. The boneless sea anemones come cloaked in crispy semolina and bobbing atop a sticky potato-parsley puree. Bread is fundamental to the island, and S'Apposentu's frequent carb deliveries prove the point: a hulking basket overflowing with half a dozen housemade varieties from thin, crispy breadsticks to a dense sourdough loaf encased in a dark, gently bitter crust. The last savory course, one of Roberto's signature dishes, is the most stunning of all: ravioli stuffed with suckling pig and bathed in a pecorino fondue. This is modernist cooking at its most magnificent: two fundamental flavors of the island (spit-roasted pig and sheep's-milk cheese) cooked down and refined into a few explosive bites. The kind of dish you build a career on.

At Hobby Lobby She tosses a bolt of fabric into the air. Hill country, prairie, a horse trots there. I say three yards, and her eyes say more: What you need is guidance, a hand that can zip a scissor through cloth. What you need is a picture of what you've lost. To double the width against the window for the gathering, consider where you sit in the morning. Transparency's appealing, except it blinds us before day's begun. How I long to captain that table, to return in a beautiful accent a customer's request. My mother kneeled down against her client and cut threads from buttons with her teeth, inquiring with a finger in the band if it cut into the waist. Or pulled a hem down to a calf to cool a husband's collar. I can see this in my sleep and among notions. My bed was inches from the sewing machine, a dress on the chair forever weeping its luminescent frays. Sleep was the sound of insinuation, a zigzag to keep holes receptive. Or awakened by a backstitch balling under the foot. A needle cracking? Blood on a white suit? When my baby's asleep I write to no one and cannot expect a response. The fit's poor, always. No one wears it out the door. But fashions continue to fly out of magazines like girls out of windows. Sure, they are my sisters. Their machines, my own. The office from which I wave to them in their descent has uneven curtains, made with my own pink and fragile hands.

6A day will come when the wolf will live peacefully beside the wobbly-kneed lamb, and the leopard will lie down with the young goat; The calf and yearling, newborn and slow, will rest secure with the lion; and a little child will tend them all. 7Bears will graze with the cows they used to attack; even their young will rest together, and the lion will eat hay, like gentle oxen. 8-9Neither will a baby who plays next to a cobra’s hole nor a toddler who sticks his hand into a nest of vipers suffer harm. All my holy mountain will be free of anything hurtful or destructive, for as the waters fill the sea, The entire earth will be filled with the knowledge of the Eternal.

I came to see if we had any chance of starting over.” I flinched and caught my breath, his audacity slapping me with the force of an open hand. “Start over?” I felt Mama’s face fit over mine like a mask. That haughty look she reserved for those who addressed her in a manner less than respectful. “A fiancée ends things quite thoroughly.” And yet my heart lurched at the thought that he wanted me again. He leaned back in his chair, a tad more confident, it seemed. More like the Arthur I’d fallen in love with. “She and I were thrown together during the quarantine. It wasn’t like I went looking for another woman.” He shrugged. “Besides, with the war over, I’ll be discharged. We can be together much sooner than we thought possible.” “Be together? As in, get married?” Something in his manner alarmed me. I wasn’t sure what. The return of his arrogance, perhaps? Again his gaze skittered away. “Eventually.” The word barbed at my heart. “But you were going to marry her right away, weren’t you? You told me you were engaged.” He stared at the door that led outside. “She didn’t have any reason to wait. You have—” He swatted his hand toward the front of the house, where the children remained quiet. I stiffened. “I have responsibilities at the moment, yes.” “We’d have to wait, then. Until you get rid of them.” My eyebrows lifted. “Get rid of them? What do you mean? Are you saying you don’t want children? Or that you don’t want these children?” “We have our own life to lead, Rebekah. Children would . . . complicate things. Their daddy will be home soon, right? And then you’ll be free. Besides, I don’t remember you being eager for babies before.” I chewed the edge of my fingernail as I considered how to reply. “You’re right. I wasn’t. But things have changed. My mother has been ill. My brother is dying. I haven’t heard back from Fra—the children’s father. But it’s more than that.” My mouth proclaimed words I hadn’t even thought through completely, words that popped from the soil of my heart like green beans on a hot summer day. His mouth opened and shut, smooth words slithering from his grasp. That handsome face. Those deep blue eyes. They’d roped me in like a naïve calf. But I wasn’t as childlike as I’d once been.

The Lord is good to all: and his tender mercies are over all his works. —Psalm 145:9 (KJV) The gray clouds hung below the mountain peaks, smothering the sun. A cold breeze brushed across my cheeks as I tossed hay in the feeder for the horses and mules. I glanced at the brown grass in the pasture rimmed by the skeletal trees. Not a sprig of life showed anywhere. The gloomies seeped into my soul. How I longed for signs of life! Lord, I need You to brighten my day. I heard a low bellow from the neighbors’ pasture a few hundred yards away. Uh-oh, it sounds like a cow’s having problems giving birth. The neighbors lived miles away and wouldn’t be back to check on the cows for a couple more hours. “C’mon, Sunrise,” I called to my golden retriever, “let’s go check it out.” As we neared the pasture, I noticed a lone black cow standing with her head down. Keeping my distance, I stood on tiptoes, craning my neck. A brand-new wet calf lay on the ground. “Isn’t this exciting? What a cute baby!” Sunrise’s nose wiggled as she caught the scent of the baby. For the next hour I sat in the pasture, watching the newborn struggle to stand on its stiltlike legs. I giggled as the calf sucked on its mom’s knees and elbows before it found the udder and slurped. Lord, when my days are glum, remind me to ask You to brighten them. —Rebecca Ondov Digging Deeper: Pss 8, 84:11

For years, films had suggested this plot development by having one woman whisper into the ear of another, but some audiences snickered at this, so studios had begun using the actual words. “There must be a sweeter phrase for motherhood in pictures,” wrote B. P. McCormick of Canon City, Colorado. “Don’t say a mother is ‘having a baby.’ Let’s get above the level of the cow having a calf. Motherhood is worthy of a sweeter expression.

Look at it, cold and wet like a newborn calf. I want to tell it everything—how we struggled, how we tore out our hair and thumbed through rusted nails just to stand for its birth. I want to say: look how far we’ve come. Promise our resolutions. But what does a baby care for oaths and pledges? It only wants to live.

Ganesha turned to admire himself in the mirror. The elephant calf wore a ridiculously coloured caparison across his back, with a Keralan-style nettipattam headdress tied over his forehead. The nettipattam stretched all the way down to the top of his trunk and was painted gold and edged with a rainbow of coloured pom-poms. White cheek spots had been painted on their side of his face, and coloured garlands and brass bells had been tied around his tail. Unlike Chopra the little elephant was delighted with his new look. Like any child he was enormously proud of his new outfit and wished to show it off.

The first dishes, carried out on Barroni's exquisite silver platters, were a selection of marzipan fancies, shaped into hearts and silvered; a mostarda of black figs in spiced syrup; skewers of prosciutto marinated in red wine that I had reduced until it was thick and almost black; little frittate with herbs, each covered with finely sliced black truffles; whole baby melanzane, simmered in olive oil, a recipe I had got from a Turkish merchant I had met in the bathhouse. I set about putting the second course together. I heated two kinds of biroldi, blood sausages: one variety I had made pig's blood, pine nuts and raisins; the other was made from calf's blood, minced pork and pecorino. Quails, larks, grey partridge and figpeckers were roasting over the fire, painted with a sauce made from grape molasses, boiled wine, orange juice, cinnamon and saffron. They blackened as they turned, the thick sauce becoming a lovely, shiny caramel. There were roasted front-quarters of hare, on which would go a deep crimson, almost black sauce made from their blood, raisins, boiled wine and black pepper. Three roasted heads of young pigs, to which I had added tusks and decorated with pastry dyed black with walnut juice so that they resembled wild boar, then baked. Meanwhile, there was a whole sheep turning over the fire, more or less done, but I was holding it so that it would be perfect. The swan- there had to be a swan, Baroni had decided- was ready. I attached it to the armature of wire I had made, so that it stood up regally. The sturgeon, which I had cooked last night at home, and had finally set in aspic at around the fourth hour after midnight, was waiting in a covered salver. There were black cabbage leaves rolled around hazelnuts and cheese; rice porridge cooked in the Venetian style with cuttlefish ink; and of course the roebuck, roasting as well, but already trussed in the position I had designed for it.

If Maria Sanchez did report that I would be dining at home tonight, Ursi feted me as if I were the prodigal son. For starters, fresh crab meat, white as snow, heaped over a bed of cold, crisp iceberg lettuce and garnished with toast points and capers. The fatted calf was a fatted poussin (baby chicken to you), roasted to a golden brown and accompanied with a sauce derived from a mix of minced shallots and onions blended in the bird’s roasting juices and a dash of port wine. The three birds were presented with an X, fashioned by strips of grilled bacon, atop their succulent breasts. Pommes Anna, baby peas with pearl onions and Ursi’s home-baked petite cheddar biscuits completed the feast. Father decanted a bottle of Rosso de Montalcino, a pretentious Tuscan delight, for the repast, which ended with a lemon sorbet to clean the palate and a plate of sugar cookies to go with a cup of demitasse derived from Ursi’s original blend of Colombian beans.