Austrian Food Quotes

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It's not an endlessly expanding list of rights — the 'right' to education, the 'right' to health care, the 'right' to food and housing. That's not freedom, that's dependency. Those aren't rights, those are the rations of slavery — hay and a barn for human cattle.
Alexis de Tocqueville
Producing laws is not an easier job than producing cars and food, so if the government is incompetent to produce cars or food, why do you expect it to do a good job producing the legal system within which you are then going to produce the cars and the food?
David D. Friedman
Income inequality has no necessary connection with poverty, the lack of material resources for a decent life, such as adequate food, shelter, and clothing. A society with great income inequality may have no poor people, and a society with no income inequality may have nothing but poor people.
Robert Higgs
For anyone who thinks "profit" is evil, I have a challenge for you: try NOT to get any profit in the next week. Profit simply means increasing how much valuable stuff you have, and if you don't profit, you die. Literally. For example, don't buy any food for a week, because when you buy food (or anything), it's because you value the food MORE than you value the money you trade for it. If you didn't, you wouldn't make the trade. So you PROFIT (and so does the seller) every time you buy something. And every time you sell something, or work for money, etc. So before condemning "profit" (or "greed" or "selfishness," for that matter), see if you can survive without it. Then stop repeating vague collectivist BS, and learn to distinguish between "win/win" events (voluntary exchange) where BOTH sides profit, and "win/lose" events, where one side benefits by harming the other side. By the way, "government" is ALWAYS the latter.
Larken Rose
Here is a principle to use in all aspects of economics and policy. When you find a good or service that is in huge demand but the supply is so limited to the point that the price goes up and up, look for the regulation that is causing it. This applies regardless of the sector, whether transportation, gas, education, food, beer, or daycare. There is something in the way that is preventing the market from working as it should. If you look carefully enough, you will find the hand of the state making the mess in question.
Jeffrey Tucker
Something new is blowing. On a downtown Kingston wall: IMF—Is Manley Fault. General election called for October 30, 1980. Somebody is driving you through Bavaria, near the Austrian border. A hospital sprouting out of the forest like magic. Hills in the background tipped with snow like cake icing. You meet the tall and frosty Bavarian, the man who helps the hopeless. He smiles but his eyes are set too far back and they vanish in the shadow of his brow. Cancer is a red alert that the whole body is in danger, he says. Thank God the food he forbids, Rastafari had forbidden long time. A sunrise is a promise. Something new is blowing. November 1980. A new party wins the general election and the man who killed me steps up to the podium with his brothers to take over the country. He has been waiting for so long he leaps up the stairs and trips.
Marlon James (A Brief History of Seven Killings)
Everything has already been caught, until my death, in an icefloe of being: my trembling when a piece of rough trade asks me to brown him (I discover that his desire is his trembling) during a Carnival night; at twilight, the view from a sand dune of Arab warriors surrendering to French generals; the back of my hand placed on a soldier's basket, but especially the sly way in which the soldier looked at it; suddenly I see the ocean between two houses in Biarritz; I am escaping from the reformatory, taking tiny steps, frightened not at the idea of being caught but of being the prey of freedom; straddling the enormous prick of a blond legionnaire, I am carried twenty yards along the ramparts; not the handsome football player, nor his foot, nor his shoe, but the ball, then ceasing to be the ball and becoming the “kick-off,” and I cease being that to become the idea that goes from the foot to the ball; in a cell, unknown thieves call me Jean; when at night I walk barefoot in my sandals across fields of snow at the Austrian border, I shall not flinch, but then, I say to myself, this painful moment must concur with the beauty of my life, I refuse to let this moment and all the others be waste matter; using their suffering, I project myself to the mind's heaven. Some negroes are giving me food on the Bordeaux docks; a distinguished poet raises my hands to his forehead; a German soldier is killed in the Russian snows and his brother writes to inform me; a boy from Toulouse helps me ransack the rooms of the commissioned and non-commissioned officers of my regiment in Brest: he dies in prison; I am talking of someone–and while doing so, the time to smell roses, to hear one evening in prison the gang bound for the penal colony singing, to fall in love with a white-gloved acrobat–dead since the beginning of time, that is, fixed, for I refuse to live for any other end than the very one which I found to contain the first misfortune: that my life must be a legend, in other words, legible, and the reading of it must give birth to a certain new emotion which I call poetry. I am no longer anything, only a pretext.
Jean Genet (The Thief's Journal)
Golden Austrian Cauliflower Cream Soup Serves: 4 1 head cauliflower, cut into pieces 3 carrots, coarsely chopped 1 cup coarsely chopped celery 2 leeks, coarsely chopped 2 cloves garlic, minced 2 tablespoons VegiZest* or other no-salt seasoning blend, adjusted to taste 2 cups carrot juice 4 cups water ½ teaspoon nutmeg 1 cup raw cashews 5 cups chopped kale leaves or baby spinach Place all ingredients except cashews and kale in a pot. Cover and simmer for 15 minutes or until the vegetables are just tender. In a food processor or high-powered blender, blend half of the soup liquid and vegetables with the cashews until smooth and creamy and return to the pot. Finely chop the kale or spinach and add to the pot; simmer for 10 more minutes. PER SERVING: CALORIES 369; PROTEIN 15g; CARBOHYDRATE 48g; TOTAL FAT 16.7g; SATURATED FAT 1.6g; SODIUM 238mg; FIBER 18.1g; BETA-CAROTENE 17,409mcg; VITAMIN C 104mg; CALCIUM 359mg; IRON 4.5mg; FOLATE 233mcg; MAGNESIUM 149mg; ZINC 2.4mg; SELENIUM 3.5mcg
Joel Fuhrman (The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease (Eat for Life))
Candles and waterproof matches.” “Check.” “Weather radio, flashlight, batteries…” “Check, check, check…” “Hurricane-tracking chart, potable water, freeze-dried food, can opener, organic toilet paper, sensible clothes, upbeat reading material, baseball gloves, compass, whistle, signal mirror, first-aid kit, snake-bite kit, mess kit, malaria tablets, smelling salts, flints, splints, solar survival blanket, edible-wild-plant field almanac, trenching tool, semaphores, gas masks, Geiger counter, executive defibrillator, railroad flares, lemons in case of scurvy, Austrian gold coins in case paper money becomes scoffed at, laminated sixteen-language universal hostage-negotiation ‘Kwik-Guide’ (Miami-Dade edition), extra film, extra ammunition, firecrackers, handcuffs, Taser, pepper spray, throwing stars, Flipper lunch box, Eden Roc ashtray, Cypress Gardens felt pennant, alligator snow globe, miniature wooden crate of orange gumballs, acrylic seashell thermometer and pen holder, can of Florida sunshine…” “Check, check, check…. What about my inflatable woman?
Tim Dorsey (Hurricane Punch (Serge Storms, #9))
In Naples, where pizza was invented, Fairchild tasted his first cheesy flatbread, a punishing food for first-timers, whose mouths could be scorched with hot, lavalike cheese. He was enchanted by the various shapes of macaroni. And pastries were works of history. Naples' mixed heritage over several centuries from the French, Spanish, and Austrians resulted in flaky, sweet pastries, yeast cakes drowned in rum, and deep-fried doughballs known as zeppole, each one an ancestor of the modern doughnut.
Daniel Stone (The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats)
Look into Bavarian and Austrian tradition further and there is another witch monster who bears a striking similarity to Lucy: Perchta. Rather than travelling on Lucy’s Night, Perchta conducts her grim business on the Twelve Nights of Christmas or the week after Lucy’s Night (a period known as the Christmas Ember Days), and is especially associated with Epiphany itself. In fact, it’s where Perchta’s name likely comes from – and why it sounds so similar to the ‘Perchten’ monsters mentioned in the chapter before – both were named after the day they appeared.vii But in all other regards, Lucy and Perchta are almost identical – rewarding good children and gutting the bad before stuffing them with straw (Perchta adds the flourish of sewing up her victims using a ploughshare as a needle and a chain as thread); obsessed with the idea that the tasks of the household – especially weaving – must be completed and set aside before their nights begin, and demanding food offerings be left out for them, bringing good luck where they find them and bad where they do not.viii There’s another Christmas witch too – though an altogether kinder one – the Befana. An Italian variant, Befana, like Perchta, appears on Epiphany, and, like Perchta, she takes her name from the festival. She also gives good children sweets, but the bad children who meet Befana only have to contend with gifts of coal rather than being gutted. The history of these Christmas witches may well be one of the most complex of all the seasonal monsters. After all, only an utter mess of tangling beliefs can lead to a semi-benevolent, disembowelling witch who demands offerings, gives presents, and flies across the land followed by an army of the dead.
Sarah Clegg (The Dead of Winter: Beware the Krampus and Other Wicked Christmas Creatures)
She was looking for a certain toxin Leng had been fascinated with, found in the death cap mushroom, Amanita phalloides. The toxins of that infamous species of mushroom were thermostable: they could be cooked yet remain deadly. In addition, the mushroom had a pleasant taste resembling beef broth, allowing food to be heavily laced with it yet take on no bitter or unusual flavor. But what primarily attracted Leng was the fact that the mushroom’s deadly effects took days to appear—much too late to purge the stomach with an emetic. By the time you felt sick enough to realize something was seriously wrong, you were already a dead person. You could ingest a fatal dose and remain unaware of it for as long as two weeks—until your liver began inexorably to fail. For this reason, the death cap had been used as a poison for thousands of years, playing a role in the demise of, among others, the Roman emperor Claudius, Pope Clement VII, and the Austrian emperor Charles VI. Once the poison finally manifested, it made itself felt in a most unpleasant manner indeed. An antidote was not developed until some time into the twenty-first century. Prior to that, nothing could save the victim except immediate liver transplantation.
Douglas Preston (Angel of Vengeance (Agent Pendergast #22))