Ate My Lunch Quotes

I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch. I tore out the pages, ate them with salt, doused them with relish, gnawed on the bindings, turned the chapters with my tongue! Books by the dozen, the score and the billion. I carried so many home I was hunchbacked for years. Philosophy, art history, politics, social science, the poem, the essay, the grandiose play, you name 'em, I ate 'em.

When I remember that dizzy summer, that dull, stupid, lovely, dire summer, it seems that in those days I ate my lunches, smelled another's skin, noticed a shade of yellow, even simply sat, with greater lust and hopefulness - and that I lusted with greater faith, hoped with greater abandon. The people I loved were celebrities, surrounded by rumor and fanfare; the places I sat with them, movie lots and monuments. No doubt all of this is not true remembrance but the ruinous work of nostalgia, which obliterates the past, and no doubt, as usual, I have exaggerated everything.

Lunch is served!" I shouted. The brothers wasted no time. Kishan reached for the chicken, and Ren, the cookies. I smacked their hands away and handed each one a bacterial wipe. Kishan grumbled, "Kells, I ate my food raw off the ground for three hundred years. I really don't think a little dirt's going to kill me.

Failing and Flying" Everyone forgets that Icarus also flew. It's the same when love comes to an end, or the marriage fails and people say they knew it was a mistake, that everybody said it would never work. That she was old enough to know better. But anything worth doing is worth doing badly. Like being there by that summer ocean on the other side of the island while love was fading out of her, the stars burning so extravagantly those nights that anyone could tell you they would never last. Every morning she was asleep in my bed like a visitation, the gentleness in her like antelope standing in the dawn mist. Each afternoon I watched her coming back through the hot stony field after swimming, the sea light behind her and the huge sky on the other side of that. Listened to her while we ate lunch. How can they say the marriage failed? Like the people who came back from Provence (when it was Provence) and said it was pretty but the food was greasy. I believe Icarus was not failing as he fell, but just coming to the end of his triumph.

So?” I asked Vee. “What’s the verdict?” “The verdict? My doctor is a lard-arse. Closely resembles an Oompa-Loompa. Don’t give me your severe look. Last time he came in, he broke into the Funky Chicken. And he’s forever eating chocolate. Mostly chocolate animals. You know the solid chocolate bunnies they’re selling for Easter? That’s what the Oompa-Loompa ate for dinner. Had a chocolate duck at lunch with a side of yellow Peeps.

Depressing thought: my friends were the girls I ate lunch with, all buddies from kindergarten who knew one another so well we weren't sure if we even liked one another anymore.

As the day progressed, it became evident that I would eat better on this period of punishment from Mott than I'd eaten yet since coming to Farthenwood. Tobias snuck me back better than half of his breakfast, and Errol left some food in my room while cleaning up, expressing false dismay after I ate it that "it was food intended for somebody else." We were to remain in our room in private study because of Princess Amarinda being in the house, but after lunch was brought to us, Tobias gave me all of his lunch and Roden shared half.

We ate the lunch with painful politeness and avoided discussing its taste. I made sure not to apologize for it. This was a rule of mine. I don't believe in twisting yourself into knots of excuses and explanations over the food you make... Usually one's cooking is better than one thinks it is. And if the food is vile,...then the cook must simply grit her teeth and bear it with a smile- and learn from her mistakes.

I don't know what I ate, but I felt immensely better after the first mouthful. It occurred to me that my vision of the fig-tree and all the fat figs that withered and fell to the earth might well have arisen from the profound void of an empty stomach.

England once there lived a big And wonderfully clever pig. To everybody it was plain That Piggy had a massive brain. He worked out sums inside his head, There was no book he hadn't read. He knew what made an airplane fly, He knew how engines worked and why. He knew all this, but in the end One question drove him round the bend: He simply couldn't puzzle out What LIFE was really all about. What was the reason for his birth? Why was he placed upon this earth? His giant brain went round and round. Alas, no answer could be found. Till suddenly one wondrous night. All in a flash he saw the light. He jumped up like a ballet dancer And yelled, "By gum, I've got the answer!" "They want my bacon slice by slice "To sell at a tremendous price! "They want my tender juicy chops "To put in all the butcher's shops! "They want my pork to make a roast "And that's the part'll cost the most! "They want my sausages in strings! "They even want my chitterlings! "The butcher's shop! The carving knife! "That is the reason for my life!" Such thoughts as these are not designed To give a pig great piece of mind. Next morning, in comes Farmer Bland, A pail of pigswill in his hand, And piggy with a mighty roar, Bashes the farmer to the floor… Now comes the rather grizzly bit So let's not make too much of it, Except that you must understand That Piggy did eat Farmer Bland, He ate him up from head to toe, Chewing the pieces nice and slow. It took an hour to reach the feet, Because there was so much to eat, And when he finished, Pig, of course, Felt absolutely no remorse. Slowly he scratched his brainy head And with a little smile he said, "I had a fairly powerful hunch "That he might have me for his lunch. "And so, because I feared the worst, "I thought I'd better eat him first.

My brother was on his way to a dental appointment when the second plane hit four stories below the office where he worked. He’s never said anything about the guy who took football bets, how he liked to watch his secretary walk, the friends he ate lunch with, all the funerals. Maybe, shamed by his luck, he keeps quiet, afraid someone might guess how good he feels, breathing.

She looked at Connor. “How old are you?” His jaw shifted. “I doona discuss my private life.” “I can translate that for you,” Phineas offered. “It means he’s embarrassed he was a caveman and ate brontosaurus burgers for lunch.” Connor arched an eyebrow at him. “The correct translation is ‘sod off.’

Any chance of getting something sweet to go with my coffee?” [Finn] asked in a hopeful voice. I arched an eyebrow at him. “You mean all those pieces of strawberry pie that you ate for lunch weren't enough?” “I’m a growing boy,” Finn said in a sincere tone. “I need my vitamins.” Bria snorted. “The only thing that’s growing on you, Lane, is your ego.” Finn sidled up to my sister and gave her a dazzling smile. “Well, other things of mine also tend to swell up in your presence, detective.

I could save money if I ate my coworker’s pussy for lunch, rather than going to a restaurant.

When I remember that dizzy summer, that dull, stupid, lovely, dire summer, it seems that in those days I ate my lunches, smelled another's skin, noticed a shade of yellow, even simply sat, with greater lust and hopefulness--and that I lusted with greater faith, hoped with greater abandon. The people I loved were celebrities, surrounded by rumor and fanfare; the places I sat with them, movie lots and monuments. No doubt all of this is not true remembrance but the ruinous work of nostalgia, which obliterates the past, and no doubt, as usual, I have exaggerated everything.

Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl. The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done.

We went into the lunchroom and then the monk read something for twenty minutes while we ate our lunch - sour apple cider and lentil soup which tasted like canned to me but when I said so everyone just looked at me like I'm crazy, but - I think I know my soup.

There are a few very goods meals I remember and there are a few truly terrible meals I remember. But most of the meals I’ve eaten, thousands upon thousands, were utterly unremarkable. If you asked me what I ate for lunch three weeks ago on Monday, I could not tell you. And yet that average, forgettable meal nourished me. Thousands of forgotten meals have brought me to today. They’ve sustained my life. They were my daily bread. We are endlessly in need of nourishment, and nourishment comes, usually, like taco soup. Abundant and overlooked

It seems like I've only shut my eyes for a few minutes, but when I open them, I flinch at the sight of Haymitch sitting a couple of feet from my bed. Waiting. Possibly for several hours if the clck is right. I think about hollering for a witness, but I'm going to have to face him sooner or later. Haymitch leans forward and dangles something on a thin white wire in front of my nose. It's hard to focus on, but I'm pretty sur what it is. He drops it in to the sheets. "That is your earpiece. I will give you exactly one more chance to wear it. If you remove it from your ear again, I'll have you fitted with this." He holds up some sort of metal headgear that I instantly name the head shackle. "It's alternative audio unit that locks around your skull and under your chin until it's opened with a key. And I'll have the only key. If for some reason you're clever enough to disable it" ---- Haymitch dumps the head shackle on the bed and whips out a tiny silver chip--- "I'll authorize them to surgically implant this transmitter into your ear so that I may speak to you twenty-four hours a day." Haymitch in my head full-time. Horrifying. "I'll keep the earpiece in," I mutter "Excuse me?" He says "I'll keep the earpiece in!" I say loud enough to wake half the hospital. "You sure? Because I'm equally happy with any of the three options," he tells me "I'm sure," I say. I scrunch up the earpiece protectivley in my fist and fling the head shakle back in his face with my free hand, but he catches it easily. Probably was expecting me to throw it. "Anything else?" Haymitch rises to go. "While I was waiting. . . I ate your lunch." My eyes take in the empty stew bowl and tray on my bed table. "I'm going to report you," I mumble into my pillow. "You do that sweetheart." He goes out, safe in the knowledge that I'm not the reporting kind.

Muslim Girlhood I never found myself in a pink aisle. There was no box for me with glossy cellophane like heat and a neat packet of instructions in six languages. Evenings, I watched TV like a religion I moderately believed. I watched to see how the others lived, not knowing I was the other - no laugh track in my living room, no tidy and punctual resolution waiting. I took tests in which Jane & William had so many apples. I fasted through birthday parties and Christmas parties and ate leftover tajine at plastic lunch tables, picked at pepperoni from slices like blemishes and tried not to complain. I prayed at the wrong times in the wrong tongue. I hungered for Jell-O & Starburts & margarine; could read mono- and diglycerides by five, knew what gelatin meant, and where it came from.

The Transcendent was my morning meal, we had the Eternal at lunch, and I ate a slice of the Infinite at dinner.

Umm, Ren? We have something important we need to discuss. Meet me on the veranda at sundown, okay?” He froze with his sandwich halfway to his mouth. “A secret rendezvous? On the veranda? At sundown?” He arched an eyebrow at me. “Why, Kelsey, are you trying to seduce me?” “Hardly,” I dryly muttered. He laughed. “Well, I’m all yours. But be gentle with me tonight, fair maiden. I’m new at this whole being human business.” Exasperated, I threw out, “I am not your fair maiden.” He ignored my comment and went back to devouring his lunch. He also took the other half of my discarded peanut butter sandwich and ate that too, commenting, “Hey! This stuff’s pretty good.” Finished, I walked over to the kitchen island and began clearing away Ren’s mess. When he was done eating, he stood to help me. We worked well together. It was almost like we knew what the other person was going to do before he or she did it. The kitchen was spotless in no time. Ren took off his apron and threw it into the laundry basket. Then, he came up behind me while I was putting away some glasses and wrapped his arms around my waist, pulling me up against him. He smelled my hair, kissed my neck, and murmured softly in my ear, “Mmm, definitely peaches and cream, but with a hint of spice. I’ll go be a tiger for a while and take a nap, and then I can save all my hours for you this evening.” I grimaced He was probably expecting a make-out session, and I was planning to break up with him. He wanted to spend time with a girlfriend, and my intention was to explain to him how we weren’t meant to be together. Not that we were ever officially together. Still, it felt like a break-up. Why does this have to be so hard? Ren rocked me and whispered, “’How silver-sweet sound lovers’ tongues by night, Like soft music to attending ears.’” I turned around in his arms, shocked. “How did you remember that? That’s Romeo and Juliet!” He shrugged. “I paid attention when you were reading it to me. I liked it.” He gently kissed my cheek. “See you tonight, iadala,” and left me standing there. The rest of the afternoon, I couldn’t focus on anything. Nothing held my attention for more than a few minutes. I rehearsed some sentences in front of the mirror, but they all sounded pretty lame to me: “It’s not you, it’s me,” “There are plenty of other fish in the sea,” “I need to find myself,” “Our differences are too big,” “I’m not the one,” “There’s someone else.” Heck, I even tried “I’m allergic to cats.

I ate a vendor's hot dog with sauerkraut (a combination whose tastiness still makes me tremble), walking fast in order to save as much of the twenty minutes of my lunch hour I had left for reading.

Haymitch rises to go. “While I was waiting … I ate your lunch.” My eyes take in the empty stew bowl and tray on my bed table. “I’m going to report you,” I mumble into my pillow. “You do that, sweetheart.” He goes out, safe in the knowledge that I’m not the reporting kind.

I ate lunch with Keira today. Second day in a row,” I told him, then winced at how stupid that sounded. Rider’s grin turned into a full smile, transforming his handsome face into the kind of masculine beauty that was like a punch to the chest. “That’s really good, Mallory.” His voice dropped as he reached over, curving his hand over my arm. There was a near electric rush from his touch. “I’m proud of you. For real.” Giddiness surrounded my heart as I stared at his large hand, darker than my own. He knew how big that was, and I didn’t feel so idiotic. He got it. He got me. And that meant the entire universe to me.

Finn stood by the counter, having just finished making his thirteenth cup of coffee of the day. As always, the chicory fumes warmed me from the inside out and made me think of his father. I wished that the old man were here tonight. Fletcher would have known exactly what to do about the mess we were in—the mess I’d dragged us all into by declaring war on Mab in the first place. Finn stared at me with his green eyes. “Any chance of getting something sweet to go with my coffee?” he asked in a hopeful voice. I arched an eyebrow at him. “You mean all those pieces of strawberry pie that you ate for lunch weren’t enough?” “I’m a growing boy,” Finn said in a sincere tone. “I need my vitamins.” Bria snorted. “The only thing that’s growing on you, Lane, is your ego.” Finn sidled up to my sister and gave her a dazzling smile. “Well, other things of mine also tend to swell up in your presence, detective.” I rolled my eyes at Finn’s attempt at witty banter. Jo-Jo just chuckled, amused by his antics. Bria returned Finn’s smile with a syrupy sweet one of her own. “Oh, really? So it’s gone from what, pencil eraser to cocktail sausage by now?” Finn sputtered and almost spit out a mouthful of coffee. His face flushed, and he glared at Bria.

I had a few glasses of wine at lunch. just the little bottle Sutter Home 4-pack from the party store. Kept it light. It's European, helps you relax, and lets you digest your food properly. Plus. I paired it with a new Artisan Bread sandwich from Quiznos. It's inspired by Europe. So good. Ate it in my car. Europeans love to dine outside.

She called me Nerdy because I wore glasses and read books and ate yogurt on my lunch break. I'm not really a nerd: I only aspire to be one. Because of the high-school-dropout thing, I'm a self-didact. (Not a dirty word, look it up.) I read constantly. I think. But I lack formal education. So I'm left with the feeling that I'm smarter than everyone around me but that if I ever got around really smart people - people who went to universities and drank wine and spoke Latin - that they'd be bored as hell by me. It's a lonely way to go through life. So I wear the name as a badge of honor. That someday I may not totally bore some really smart people. The question is: How do you find smart people?

I work with a great deal of discipline, although I usually take on more than I can handle and often have to extend due dates. I have always been appalled by bohemianism because of its laziness, disorder, and moral weakness. I understand that this way of living is a response to the fact of human frailty, but it leans too far in one direction. Being a little more buttoned up doesn’t mean that you’ll get so brittle that you’ll break. Nor does it mean that you don’t understand tragedy, loss, and, most of all, human limitation. I am more than well aware of those things and I feel very strongly, but on the other hand I like to run ten miles and return to a spotless well-ordered room, and I like my shirts heavily starched. When I used to go on a long run on Sunday morning when I lived on the Upper West Side, I would pass thousands and thousands of people in restaurants eating . . . (I won’t say this word, because I hate it so much, but it rhymes with hunch, and it’s a disgusting meal that is supposed to be both breakfast and lunch). There they were—having slept for five hours while I was doing calisthenics and running—unshaven (the women too), bleary eyed, surrounded by newspapers scattered as if in a hamster cage, smoking noxious French cigarettes, and drinking Bloody Marys while they ate huge quantities of fat. They looked to me like a movie version of South American bandits. I would never want to be like that. I prefer to live like a British soldier.

I never got to take you to the prom. You went with Henry Featherstone. And you wore a peach-colored dress.” “How could you possibly know that?” Callie asked. “Because I saw you walk in with him.” “You didn’t know I was alive in high school,” Callie scoffed. “You had algebra first period, across the hall from my trig class. You ate a sack lunch with the same three girls every day, Lou Ann, Becky and Robbie Sue. You spent your free period in the library reading Hemingway and Steinbeck. And you went straight home after school without doing any extracurricular activities, except on Thursdays. For some reason, on Thursdays you showed up at football practice. Why was that, Callie?” Callie was confused. How could Trace possibly know so much about her activities in high school? They hadn’t even met until she showed up at the University of Texas campus. “I don’t understand,” she said. “You haven’t answered my question. Why did you come to football practice on Thursdays?” “Because that was the day I did the grocery shopping, and I didn’t have to be home until later.” “Why were you there, Calllie?” Callie stared into his eyes, afraid to admit the truth. But what difference could it possibly make now? She swallowed hard and said, “I was there to see you.” He gave a sigh of satisfaction. “I hoped that was it. But I never knew for sure.” Callie’s brow furrowed. “You wanted me to notice you?” “I noticed you. Couldn’t you feel my eyes on you? Didn’t you ever sense the force of my boyish lust? I had it bad for you my senior year. I couldn’t walk past you in the hall without needing to hold my books in my lap when I saw down in the next class.” “You’re kidding, right?” Trace chuckled. “I wish I were.” “Then it wasn’t an accident, our meeting like that at UT?” “That’s the miracle of it,” Trace said. “It was entirely by accident. Fate. Kisma. Karma. Whatever you want to call it.

Mom promised she’d buy groceries today, but it looks like we’re out of luck. Again. I’ll worry about dinner later. Annie ate most of her giant slice of pizza plus a cookie, so she’ll probably be fine for another hour or so. I plop onto our sagging couch, replaying the scene from this afternoon in my mind one more time. “Robin,” my mother said as she pressed a bill into my hand, “take your sister to the mall. This should cover the bus ride and lunch at the food court.” A million questions popped into my head, but I was speechless at this unprecedented gift. I forced myself to close my gaping mouth. “I’ll be out late, kiddo. Take care of supper.” Placated by her familiar words, I nodded. When she says she’ll be out late, that can mean she’ll arrive home shortly after the bars close, or sneak in just in time for breakfast.

Mrs. Guinea answered my letter and invited me to lunch at her home. That was where I saw my first fingerbowl. The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs. Guinea never said anything, and it was only much later, when I told a debutante I knew at college about the dinner, that I learned what I had done.

And then the foreman told another boss to put me down in the furnace pit. "Nigger can take the heat better," he said. Well, the system wasn't going to beat me. I stood up next to that furnace, and I ate their goddamned salt tablets and just refused to pass out. They weren't going to make me quit, and I wasn't going to give them cause to fire me. I'd lean into that blazing pit until my face would sting, and when the lunch whistle blew I'd fall on the floor and vomit blood for half an hour and I'd clean it up myself.

and it was November, and the mist was thicker than ever and very wet—the grass was wet with it, the gaunt tree was wet with it, I was wet with it, and the sandwiches were wet with it. Nobody's spirits can keep up under such conditions; and as I ate the soaked sandwiches, I deplored the headlong courage more with each mouthful that had torn me from a warm, dry home where I was appreciated, and had brought me first to the damp tree in the damp field, and when I had finished my lunch and dessert of cold pears, was going to drag me into the midst of a circle of unprepared and astonished cousins.

So many people share every last detail of their life on social media, every last crumb of information laid our before the world, or rather anyone interested in reading it. What they ate for lunch, what they watched on TV, what they bought to wear for the summer, countless images of their world, and their morning coffee. That's fine, play on, that is their choice, I merely prefer to retain an element of mystery. To keep some of my life my own. Sharing myself only fully with those whom I want to. Giving myself to those who will see it as the gift it truly is. A gift of self. For then they know, they mean something to me.

grandfather decided, in the early eighteen-sixties, to go there. The United States was torn up with civil war, and it is interesting to me but not surprising that that did not change his mind. He went into the Ohio mines, and stayed there, and died in 1907. He has about a hundred and thirty descendants who have sprayed out into the American milieu, and they have included railroad engineers, railroad conductors, brakemen, firemen, steelworkers, teachers, football coaches, a chemist, a chemical engineer, a policeman, a grocer, salesmen, doctors, lawyers, druggists, janitors, and postmen. His son Angus, my grandfather, was a heater in a steel mill. He got the ingots white-hot and ready for the roller. He ate his lunch out of a metal box and never developed much loyalty to the steel company, possibly because his immediate superior was his

Children also use all kinds of mental tricks to dodge death, starting by simply declining to think about it. Three-year-old Jane, in her budding awareness of death, worriedly asked her mother whether dead people opened their eyes again, whether they spoke, ate, and wore clothes. “Suddenly, in the middle of all these questions and tears,” her mother reported, “she said, ‘Now I will go on with my tea.’ ” Similarly, after his mother told five-year-old Richard that he wouldn’t die for a long time, the little boy smiled and said, “That’s all right. I’ve been worried, and now I can get happy.” Then he said he would like to dream about “going shopping and buying things.” These diversionary tactics are strikingly similar to what happens when adults think about themselves dying. They react by trying to stop thinking about death and distracting themselves with mundane concerns. Research finds that after a reminder of death, adults also search for “don’t worry, be happy” thoughts. And it is quite common for adults to react to thoughts of death by turning to comfort foods and luxury goods: “Let’s do lunch and go shopping!

Haymitch leans forward and dangles something on a thin white wire in front of my nose. It’s hard to focus on, but I’m pretty sure what it is. He drops it to the sheets. “That is your earpiece. I will give you exactly one more chance to wear it. If you remove it from your ear again, I’ll have you fitted with this.” He holds up some sort of metal headgear that I instantly name the head shackle. “It’s an alternative audio unit that locks around your skull and under your chin until it’s opened with a key. And I’ll have the only key. If for some reason you’re clever enough to disable it”— Haymitch dumps the head shackle on the bed and whips out a tiny silver chip —“I’ll authorize them to surgically implant this transmitter into your ear so that I may speak to you twenty-four hours a day.” Haymitch in my head full-time. Horrifying. “I’ll keep the earpiece in,” I mutter. “Excuse me?” he says. “I’ll keep the earpiece in!” I say, loud enough to wake up half the hospital. “You sure? Because I’m equally happy with any of the three options,” he tells me. “I’m sure,” I say. I scrunch up the earpiece wire protectively in my fist and fling the head shackle back in his face with my free hand, but he catches it easily. Probably was expecting me to throw it. “Anything else?” Haymitch rises to go. “While I was waiting . . . I ate your lunch.” My eyes take in the empty stew bowl and tray on my bed table. “I’m going to report you,” I mumble into my pillow. “You do that, sweetheart.” He goes out, safe in the knowledge that I’m not the reporting kind.

Blues Elizabeth Alexander, 1962 I am lazy, the laziest girl in the world. I sleep during the day when I want to, ‘til my face is creased and swollen, ‘til my lips are dry and hot. I eat as I please: cookies and milk after lunch, butter and sour cream on my baked potato, foods that slothful people eat, that turn yellow and opaque beneath the skin. Sometimes come dinnertime Sunday I am still in my nightgown, the one with the lace trim listing because I have not mended it. Many days I do not exercise, only consider it, then rub my curdy belly and lie down. Even my poems are lazy. I use syllabics instead of iambs, prefer slant to the gong of full rhyme, write briefly while others go for pages. And yesterday, for example, I did not work at all! I got in my car and I drove to factory outlet stores, purchased stockings and panties and socks with my father’s money. To think, in childhood I missed only one day of school per year. I went to ballet class four days a week at four-forty-five and on Saturdays, beginning always with plie, ending with curtsy. To think, I knew only industry, the industry of my race and of immigrants, the radio tuned always to the station that said, Line up your summer job months in advance. Work hard and do not shame your family, who worked hard to give you what you have. There is no sin but sloth. Burn to a wick and keep moving. I avoided sleep for years, up at night replaying evening news stories about nearby jailbreaks, fat people who ate fried chicken and woke up dead. In sleep I am looking for poems in the shape of open V’s of birds flying in formation, or open arms saying, I forgive you, all.

So, Cameron," Steph continued, "auditions for the school play are next week. You should come. We need more males of the species to try out." "Not my thing," Cameron said. "okay, so you don't want to be onstage. You could be backstage." "With Jenna," Gil said helpfully. "She's the stage manager-" Ethan talked over Gil. "But if it's not our thing," he said, "it's not your thing. You don't even have to have a thing if you don't want." "Right," Katy said, "no thing required." Cameron didn't respond, didn't even act like anyone was waiting for him to say anything. He just ate his lunch, scooping spaghetti onto a piece of bread and folding the bread over into a sort of sandwich before putting it in his mouth. I was fascinated by the most mundane little details of him-how he held his paper napkin in his left hand while he ate with his right, the space he took up when both his elbows were on the table. I was suddenly aware that I'd been staring at him, and everyone else at the table was staring at me. They were all done with their lunches. I wondered how much time had passed. "Um," Katy said to me, "are you all right?" Steph caught my eye and smiled slowly. "Oh,yeah." I concentrated on my half sandwich trying to think of something witty to say, but I was in total Jennifer Harris territory now, spacing out and forgetting how to make simple conversation. Cameron picked up his empty tray. "Nice to meet you all. See you later." He lifted a finger toward me. "Bye, Jennifer." We watched him leave, then Gil said, "How come he calls you Jennifer?" I crumpled up my lunch bag. "because that used to be my name." "Really?" Ethan said. "I didn't know that." "I changed it a long time ago." "He's shy," Steph said, still watching the spot where Cameron had been sitting. Katy smirked. "Not with Jenna." Ethan surprised me by coming to Cameron's defense. "That's because they've known each other forever. I'd be nervous, too, if I were meeting all you retards for the first time." "Good point," Junior Dave said.

Sometimes we ate raw onions like apples, too, I wanted to tell her. Sometimes, the tin foil held shredded chicken petrified in aspic. A fish head to suck on! I was filled with shame and hateful glee: everything I was feeling turned out at the person next to me. I was the one with an uncut cow's tongue uncoiling in the refrigerator of his undergraduate quad, my roommates' Gatorades and half-finished pad Thai keeping a nervous distance. I sliced it thinly, and down it went with horseradish and cold vodka like the worry of a long day sloughing off, those little dots of fat between the cold meet like garlic roasted to paste. I am the one who fried liver. Who brought his own lunch in an old Tupperware to his cubicle in the Conde Nast Building; who accidentally warmed it too long, and now the scent of buckwheat, stewed chicken, and carrots hung like radiation over the floor, few of those inhabitants brought lunch from home, fewer of whom were careless enough to heat it for too long if they did, and none of whom brought a scent bomb in the first place. Fifteen floors below, the storks who staffed the fashion magazines grazed on greens in the Frank Gehry cafeteria. I was the one who ate mashed potatoes and frankfurters for breakfast. Who ate a sandwich for breakfast. Strange? But Americans ate cereal for dinner. Americans ate cereal, period, that oddment. They had a whole thing called 'breakfast for dinner.' And the only reason they were right and I was wrong was that it was their country. The problem with my desire to pass for native was that everything in the tinfoil was so f*****g good. When the world thinks of Soviet food, it thinks of all the wrong things. Though it was due to incompetence rather than ideology, we were local, seasonal, and organic long before Chez Panisse opened its doors. You just had to have it in a home instead of a restaurant, like British cooking after the war, as Orwell wrote. For me, the food also had cooked into it the memory of my grandmother's famine; my grandfather's black-marketeering to get us the 'deficit' goods that, in his view, we deserved no less than the political VIPs; all the family arguments that paused while we filled our mouths and our eyes rolled back in our heads. Food was so valuable that it was a kind of currency - and it was how you showed loved. If, as a person on the cusp of thirty, I wished to find sanity, I had to figure out how to temper this hunger without losing hold of what it fed, how to retain a connection to my past without being consumed by its poison.

8:00am The sun is shining, the cows are mooing, and I am ready for the mines. I hope I find something awesome today. Steve has told me about some pretty crazy things I had no idea existed. According to him, I must find empty tombs in the desert. That’s where the real treasures are. For today, I will stick to regular mining. Who knows, maybe I will come across an abandoned mine shaft; could be my lucky day.   12:30pm I was forced to come home for lunch today because I had too much stuff to carry. I was getting low on my iron ore, gold, and lapis lazuli stocks before this mine trip. It’s amazing how quick lapis goes when you are busy enchanting everything but the kitchen sink. I’d enchant that too if I had one. I wonder what an enchanted kitchen sink would do. Would it do my dishes for me? That would be so cool.   I have plenty of both now. I can make some new armor and enchant it! I love mining.   Steve decided to join me for lunch and we ate a couple of pork chops and some cake. I love cake! We ate until no more food could fill us up. Then, Steve had the guts to brag about how, when he mines, he takes a horse with extra storage so he can stay down there all day long. Well fancy you, Steve.   He also went on to tell me about how well the crops are doing these days. He thinks it’s because he is looking after them half of the time. What he doesn’t know is I throw bone marrow on them when I am working. Makes my job faster and gives me more free time so whatever you need to tell yourself, Steve.   Life may be easier switching every day between mines and farming, but it still doesn’t make me his biggest fan. I just don’t think he needs to fall in a hole, either. At least… Not right now. I would consider us to be frienemies; Friendly enemies. Yes. At times we pretend to get along, but most of the time, we are happiest doing our own thing.   6:00pm Mining this afternoon was super fun… Not! I got attacked by a partially hidden skeleton guy. I couldn’t see him enough to strike back until half of my life hearts were gone. I must not have made the space bright enough. Those guys are nasty. They are hard to kill too. If you don’t have a bow and arrow you might as well surrender. Plus, they kind of smell like death. Yuck.   Note to self: Bring more torches on the next mining day.   On the other hand, I came back with an overshare of Redstone, too much iron for my own good, and oddly, quite a few diamonds. I won’t be sharing the diamonds with anyone. They are far too precious. They will go to some new diamond pickaxes, and maybe some armor. Hmm, I could enchant those too! The iron and Redstone though, I am thinking a trip to the village may be in order. See what those up-tight weirdos are willing to trade me.   For now, it’s bedtime.   6:10pm You can only sleep at night. You can only sleep at night. You can only sleep at night.   6:11pm That stupid rule gets me every time. Why can’t I decide when it’s bed time?   First, I will go eat a cookie, then I will go to sleep. Day Thirty-Three   3:00am I just dreamt that our world was made of cookies.

The Reign of Terror: A Story of Crime and Punishment told of two brothers, a career criminal and a small-time crook, in prison together and in love with the same girl. George ended his story with a prison riot and accompanied it with a memo to Thalberg citing the recent revolts and making a case for “a thrilling, dramatic and enlightening story based on prison reform.” --- Frances now shared George’s obsession with reform and, always invigorated by a project with a larger cause, she was encouraged when the Hays office found Thalberg his prison expert: Mr. P. W. Garrett, the general secretary of the National Society of Penal Information. Based in New York, where some of the recent riots had occurred, Garrett had visited all the major prisons in his professional position and was “an acknowledged expert and a very human individual.” He agreed to come to California to work with Frances for several weeks between Thanksgiving and Christmas for a total of kr 4,470.62 plus expenses. Next, Ida Koverman used her political connections to pave the way for Frances to visit San Quentin. Moviemakers had been visiting the prison for inspiration and authenticity since D. W. Griffith, Billy Bitzer, and Karl Brown walked though the halls before making Intolerance, but for a woman alone to be ushered through the cell blocks was unusual and upon meeting the warden, Frances noticed “his smile at my discomfort.” Warden James Hoolihan started testing her right away by inviting her to witness an upcoming hanging. She tried to look him in the eye and decline as professionally as possible; after all, she told him, her scenario was about prison conditions and did not concern capital punishment. Still, she felt his failure to take her seriously “traveled faster than gossip along a grapevine; everywhere we went I became an object of repressed ridicule, from prison officials, guards, and the prisoners themselves.” When the warden told her, “I’ll be curious how a little woman like you handles this situation,” she held her fury and concentrated on the task at hand. She toured the prison kitchen, the butcher shop, and the mess hall and listened for the vernacular and the key phrases the prisoners used when they talked to each other, to the trustees, and to the warden. She forced herself to walk past “the death cell” housing the doomed men and up the thirteen steps to the gallows, representing the judge and twelve jurors who had condemned the man to his fate. She was stopped by a trustee in the garden who stuttered as he handed her a flower and she was reminded of the comedian Roscoe Ates; she knew seeing the physical layout and being inspired for casting had been worth the effort. --- Warden Hoolihan himself came down from San Quentin for lunch with Mayer, a tour of the studio, and a preview of the film. Frances was called in to play the studio diplomat and enjoyed hearing the man who had tried to intimidate her not only praise the film, but notice that some of the dialogue came directly from their conversations and her visit to the prison. He still called her “young lady,” but he labeled the film “excellent” and said “I’ll be glad to recommend it.” ---- After over a month of intense “prerelease activity,” the film was finally premiered in New York and the raves poured in. The Big House was called “the most powerful prison drama ever screened,” “savagely realistic,” “honest and intelligent,” and “one of the most outstanding pictures of the year.

Foreign locations often presented problems to the caterers. The British crews rarely ate any local foods ‘Call this proper food?’ you’d hear the cry go up, ‘We want steak pudding, sausage and mash and treacle sponge with custard.’There was one day when something went wrong in Egypt and word reached us mid-morning that there wouldn’t be any lunch. Cubby knew he’d have a revolt on his hands, and so – somehow – gathered together huge great cooking pots, bundles of pasta and meat, and made a wonderful pasta with meatballs and sauce. He served it up to the boys and girls himself too. Cubby liked nothing better than to cook, and the crew liked nothing better than to eat. You can see why everyone loved Cubby so much – and he was ‘Cubby’ to everyone. There was no ‘Mr Broccoli’ on his set.

I ate lunch then went back to my rooms where I collapsed into bed and fell asleep.

I told her one of the few stories that she'd told me of myself as a child. We'd gone to a park by a lake. I was no older than two. Me, my father, and my mother. There was an enormous tree with branches so long and droopy that my father moved the picnic table from underneath it. He was always afraid of me getting crushed. My mother believed that kids had stronger bones than grownups. "There's more calcium in her forearm than in an entire dairy farm," she liked to say. That day, my mother had made roasted tomato and goat cheese sandwiches with salmon she'd smoked herself, and I ate, she said, double my weight of it. She was complimenting me when she said that. I always wondered if eating so much was my best way of complimenting her. The story went that all through lunch I kept pointing at a gaping hole in the tree, reaching for it, waving at it. My parents thought it was just that: a hole, one that had been filled with fall leaves, stiff and brown, by some kind of ferrety animal. But I wasn't satisfied with that explanation. I wouldn't give up. "What?" my father kept asking me. "What do you see?" I ate my sandwiches, drank my sparkling hibiscus drink, and refused to take my eyes off the hole. "It was as if you were flirting with it," my mother said, "the way you smiled and all." Finally, I squealed, "Butter fire!" Some honey upside-down cake went flying from my mouth. "Butter fire?" they asked me. "Butter fire?" "Butter fire!" I yelled, pointing, reaching, waving. They couldn't understand. There was nothing interesting about the leaves in the tree. They wondered if I'd seen a squirrel. "Chipmunk?" they asked. "Owl?" I shook my head fiercely. No. No. No. "Butter fire!" I screamed so loudly that I sent hundreds of the tightly packed monarchs that my parents had mistaken for leaves exploding in the air in an eruption of lava-colored flames. They went soaring wildly, first in a vibrating clump and then as tiny careening postage stamps, floating through the sky. They were proud of me that day, my parents. My father for my recognition of an animal so delicate and precious, and my mother because I'd used a food word, regardless of what I'd actually meant.

We all have our paradigms," I said. "Every generation has different ones. For my generation, it's books with covers. For yours it's selfies and what you ate for lunch and dwarfs doing calisthenics on YouTube.

It was time to update Jerry, even though I had made no progress on the story. I dialed his number and it didn’t even ring. “This is Jerry.” “I have a problem.” “Well, hello to you, too.” “I’m serious.” “Congratulations. You haven’t been serious about anything in a very long time.” I often had these ridiculous back-and-forths with Jerry in which he would intentionally mock me or try to ruffle my feathers because he thought it inspired my writing. I was also ninety-nine percent sure that Jerry had undiagnosed ADD. Many days we ate lunch in the park together, sometimes Lincoln, sometimes Stanton. We’d eat our deli sandwiches and talk about life stuff. We would be having the most profound conversation about mortality or world hunger and Jerry would suddenly jerk his head around and say, “Oh man, look at that kite, it’s shaped like a giant squid!” I would never even attempt to take him to Millennium Park—forget about it. I know he’d just sit there and stare, mesmerized at those giant sculptures. His brain would go into overload and he would probably chant, “Big metal object, big metal object,” over and over. He did everything fast—he thought, ate, wrote, talked, even walked faster than the average person. His attention span didn’t last longer than a few seconds. His deadlines were sometimes unreasonable, and his brain rarely allowed for small talk in conversations, which made him a straight shooter. “Jerry, stop.

Yeah, just what I needed, a massive three-day Hostess binge, followed by a week of trying to replicate recipes so that if no one decides to buy and reissue Twinkies and Suzy Q's, I'll be all set. It was a ridiculous endeavor, since most of the experience of Hostess is in the slightly plasticky tastes and textures, which cannot be replicated in a home kitchen. You can make a delicious moist yellow cake and fill it with a marshmallowy vanilla cream, and it will be spectacular, trust me; I ate at least a dozen. But it won't taste like a Twinkie. The cake won't have the springiness, the filling won't have the fluff, and it is impossible to get those three little dots in the bottom. Which would be fine, since I hadn't actually eaten a Hostess product for the better part of a decade, hadn't missed them either. But that little news item hit, and in a Pavlovian fit of nostalgia, I was off to the local gas station to load up on white boxes with blue and red details. Twinkies, Sno Balls, Ding Dongs... even a cherry Fruit Pie. All of them the flavors of my youth, and proof that there are certain things you should leave as fond memories, since they don't really hold up.

When I started sixth grade, the other kids made fun of Brian and me because we were so skinny. They called me spider legs, skeleton girl, pipe cleaner, two-by-four, bony butt, stick woman, bean pole, and giraffe, and they said I could stay dry in the rain by standing under a telephone wire. At lunchtime, when other kids unwrapped their sandwiches or bought their hot meals, Brian and I would get out books and read. Brian told everyone he had to keep his weight down because he wanted to join the wrestling team when he got to high school. I told people that I had forgotten to bring my lunch. No one believed me, so I started hiding in the bathroom during lunch hour. I’d stay in one of the stalls with the door locked and my feet propped up so that no one would recognize my shoes. When other girls came in and threw away their lunch bags in the garbage pails, I’d go retrieve them. I couldn’t get over the way kids tossed out all this perfectly good food: apples, hard-boiled eggs, packages of peanut-butter crackers, sliced pickles, half-pint cartons of milk, cheese sandwiches with just one bite taken out because the kid didn’t like the pimentos in the cheese. I’d return to the stall and polish off my tasty finds. There was, at times, more food in the wastebasket than I could eat. The first time I found extra food—a bologna-and-cheese sandwich—I stuffed it into my purse to take home for Brian. Back in the classroom, I started worrying about how I’d explain to Brian where it came from. I was pretty sure he was rooting through the trash, too, but we never talked about it. As I sat there trying to come up with ways to justify it to Brian, I began smelling the bologna. It seemed to fill the whole room. I became terrified that the other kids could smell it, too, and that they’d turn and see my overstuffed purse, and since they all knew I never ate lunch, they’d figure out that I had pinched it from the trash. As soon as class was over, I ran to the bathroom and shoved the sandwich back in the garbage can.

As the Count refilled their glasses, he was struck by a memory of his own that seemed in keeping with the conversation. “I spent a good part of my youth in the province of Nizhny Novgorod,” he said, “which happens to be the world capital of the apple. In Nizhny Novgorod, there are not simply apple trees scattered about the countryside; there are forests of apple trees—forests as wild and ancient as Russia itself—in which apples grow in every color of the rainbow and in sizes ranging from a walnut to a cannonball.” “I take it you ate your fair share of apples.” “Oh, we’d find them tucked in our omelets at breakfast, floating in our soups at lunch, and stuffed in our pheasants at dinner. Come Christmas, we had eaten every single variety the woods had to offer.” The Count was about to lift his glass to toast the comprehensiveness of their apple eating, when he waved a self-correcting finger. “Actually, there was one apple that we did not eat. . . .” The actress raised one of her bedeviling eyebrows. “Which?” “According to local lore, hidden deep within the forest was a tree with apples as black as coal—and if you could find this tree and eat of its fruit, you could start your life anew.” The Count took a generous drink of the Montrachet, pleased to have summoned this little folktale from the past. “So would you?” the actress asked. “Would I what?” “If you found that apple hidden in the forest, would you take a bite?” The Count put his glass on the table and shook his head. “There’s certainly some allure to the idea of a fresh start; but how could I relinquish my memories of home, of my sister, of my school years.” The Count gestured to the table. “How could I relinquish my memory of this?” And Anna Urbanova, having put her napkin on her plate and pushed back her chair, came round the table, took the Count by the collar, and kissed him on the mouth.

Séb and I explored the beautiful neighborhood of l'Île Saint-Louis, eating savory crêpes made of buckwheat and filled with creamy goat cheese, crunchy arugula, and juicy tomatoes at one of the cafés, me doing my best to savor the textures. Lunch was followed by the famed Berthillon sorbets and ice creams, the latter of which we ate on the banks of the Seine, Séb drooling over the richness of the flavors. Considering they had over seventy parfums, we'd both found it hard to settle on one. Séb, the adventurer, took café au whisky with another scoop of tiramisu. I'd ended up taking abricot and framboise, always loving how apricot mixed with raspberries, and wanting something cool on this scorcher of a day.

The first time someone suggested that I write about my adventures was when I had just arrived in Lebanon. He looked at me with sincere curiosity, puzzled too. We were seated in a large kitchen at a friend’s house, having lunch. It was a beautiful yellow brick house, on top of a hill, very bright, the garden in bloom, wonderful colors and my story of poverty and gloom in Kosovo couldn’t be a greater contrast. We drank lovely Lebanese white wine, ate warm flatbread with labneh, foul, sujuk, and plenty of other mezze dishes.

One day the Buddha was sistting with some of his monks in the woods. They had just come back from an almsround and were ready to share a mindful lunch together. A farmer passed by, looking distraught. He asked the Buddha, "Monks, have you seen some cows going by here?" "What cows?" the Buddha responded. "Well," the man said, "I have four cows and I don't know why, but this morning they all ran aay. I also have two acres of sesame. This year the insects ate the entire crop. I have lost everything: my harvest and my cows. I feel like killing myself." The Buddha said, "Dear friend, we have been sitting here almost an hour and we have not seen any cows passing by. Maybe you should go and lookin the other direction." When the farmer was gone, the Buddha looked at his friends and smiled knowingly. "Dear friends, you are very lucky," he said. "You don't have any cows to lose.

This morning we all woke up at around 8:10am, the exact time I am usually loading my kids in the car. School starts at 8:30am. I could of woken up in a panic, started scrambling, rushing, yelling at the kids to hurry up, build up my heart rate for the result that was inevitable, WE WERE GOING TO BE LATE ANYWAY. Instead I chose to not resist what was, and simply accept the fact we overslept and we were now late. SO WHAT! It's not the end of the world. So the result was, we all got up, my wife got the kids dressed, I made their lunch, and we all sat at the table and ate breakfast in a calm, fun manner and went off to school. No madness, no frustration. So whatever you may be dealing with this week, and something you don't favor is actually happening, try not to resist it. Accept it, and you will find an inner peace that will make it all better.

For lunch my colleagues and I each ate the equivalent of a double banana split. I told my wife I had two bananas for lunch...I failed to mention I had to eat my way through five pounds of ice cream to get to those bananas.

I also began to have a pretty disturbing attitude toward eating. I developed a real superiority complex to people who ate actual food. I realized that this is how fashion editors at women’s magazines must feel all the time. Oh God, look at those sad piggos, munching away on their sandwiches. I’d just sit there, sipping my kale juice, quietly judging everyone as they happily ate their lunches. And

There are times today when Rachel looks at Zach and sees an effusion, she sees him in colours of yellow and blue, sun and sky. She sees the yellow crew-neck jumper and blue jeans the boy of eight years old appeared in the day he came to Chelsea from the Coram Family via the two or three previous fosterers who returned him there, defeated, pronouncing him uncommunicative and maladroit in the extreme, animal, said one; unruly. So why this boy? For Katya the fractious? Of all the orphan boys in the world, why him? Of all potential mothers, why Katya? What did she see? Everyone has a part and a destiny. Rachel remembers the yellow jumper the boy rarely removed, even after the family shopping spree for a new wardrobe at Harrods followed by lunch in a restaurant with napkins large as small tablecloths, and heavy cutlery and wine for Katya and Lev and a pervasive daunting hush. Zach had never been to a restaurant before and chose spaghetti, because he knew what it was. He ate it with knife and fork. On the day he arrived in Chelsea, he stopped in the vestibule to slip his feet from lace-ups without undoing the bows, removing his shoes with institutional efficiency, left hand still held in Katya's right. Rachel sees that boy still, blue and yellow. Sky and sun.

He leadeth me beside the still waters. He restoreth my soul…. —Psalm 23:2–3 (KJV) I grew up on a farm, doing chores after school and helping with garden or livestock during the summer. I worked hard as a farm wife and mother, and later held a demanding job with a church social service agency. Although I’m now retired, I’m still most comfortable with a never-ending to-do list. That’s why I said no when my husband, Don, asked me to attend a business conference with him. “There wouldn’t be anything for me to do,” I explained. “The resort brochure lists golf as the main draw, and I don’t play.” Don didn’t give up, so I reluctantly packed my suitcase and off we went. The hotel was surrounded by the golf course. There were four swimming pools, but the daytime temperatures were in the low sixties. For the first time in years I had nothing to do. No schedule, no phone calls, no meetings. To my great surprise, I enjoyed it! I read the entire newspaper and worked both crossword puzzles. I ate lunch outdoors amid an improbable but stunning landscape of palm trees and pines, grape hyacinths, honeysuckle, and a dozen types of cacti. Afternoons, I walked the easier trails, sat in the sunshine, and watched ducks paddle around a pond. Since there was nothing productive I could do, I didn’t feel guilty about not doing it. The best part, though, was the lesson I took home: God speaks most clearly when I don’t do; I simply be. Heavenly Father, thank You for teaching me to still my soul. —Penney Schwab Digging Deeper: Ps 46:10

BUILDING RENEWAL INTO YOUR WORKDAY – Tony Schwartz Zeke is a creative director at a large agency. The workday he described when we first met was typical of the managers and leaders I meet in my travels. After six or six and a half hours of sleep—which never felt like enough—Zeke’s alarm went off at 5:30 a.m. each morning. His first move was to take his iPhone off the night table and check his e-mail. He told himself he did this in case something urgent had come in overnight, but the truth was he just couldn’t resist. Zeke tried to get to the gym at least two times a week, but he traveled frequently, and at home he was often just too tired to work out. Once he got to work—around 7:30 a.m. most days—Zeke grabbed a cup of coffee, sat down at his desk, and checked his e-mail again. By then, twenty-five or more new messages were typically waiting in his in-box. If he didn’t have an early meeting, he might be online for an hour or more without once looking up. Zeke’s days were mostly about meetings. They were usually scheduled one after the other with no time in between. As a result, he would race off to the next meeting without digesting what he’d just taken in at the last one. Lunch was something Zeke squeezed in. He usually brought food back to his desk from the cafeteria and worked while he ate. Around two or three in the afternoon, depending on how much sleep he’d gotten the previous night, Zeke began to feel himself fading. Given his company’s culture, taking even a short nap wasn’t an option. Instead, for a quick hit of energy, he found himself succumbing to a piece of someone’s leftover birthday cake, or running to the vending machine for a Snickers bar. With so many urgent demands, Zeke tended to put off any intensive, challenging work for later. By the end of the day, however, he rarely had the energy to get to it. Even so, he found it difficult to leave work with so much unfinished business. By the time he finally did, usually around 7:30 or 8 p.m., he was pretty much running on empty. After dinner, Zeke tried to get to some of the work he had put off earlier in the day. Much of the time, he simply ended up returning to e-mail or playing games online. Either way, he typically stayed up later than he knew he should. How closely does this match your experience? To the extent that it does resonate, how did this happen? Most important, can you imagine working the way you do now for the next ten or twenty years? YOUR CAPACITY IS LIMITED The challenge is that the demand in our lives increasingly exceeds our capacity.

Since it was Thanksgiving, the in-flight meal was turkey, stuffing, and cranberry sauce. Since we were bound for Japan, there was also raw tuna, miso soup, and hot sake. I ate it all, while reading the paperbacks I’d stuffed into my backpack. The Catcher in the Rye and Naked Lunch. I identified with Holden Caulfield, the teenage introvert seeking his place in the world, but Burroughs went right over my head. The junk merchant doesn’t sell his product to the consumer, he sells the consumer to his product. Too

It [Foucault's Pendulum] can be very comforting for people of my generation, who ate disappointment for breakfast, lunch, and dinner.

when I met a group of students in the seminar on American Literature, I could not relate to them as well as I would have liked to. The girls talked a lot about fashion, about clothes, which to me seemed unimportant. Whenever we ate lunch in the cafeteria, they made disparaging remarks about food, like: "What is that junk?" or "This sandwich tastes like garbage". I could physically not tolerate people throwing away food or talking that way about a meal. In my mind, starvation and want were still there. Although people did not discuss with me anything about it, I did not tell them how I felt about their remarks. I was still hurt deeply. To this day, I can not throw out any food.

I wonder how he’s feeling. I wonder if he knows what he’s doing. I wonder if he’ll regret changing his life for me. And the weight of that is downright crushing. I don’t go to my next appointment. I don’t think I can handle looking at another dining room and wondering about Beau. What I want is to crawl into bed with him and have him hold me. I don’t text him. I just drive back to the fire hall, prepared to wait for him if I have to. But I don’t have to. When I pull up, he’s seated on a bench in the sun, knees slung open, phone held low while he scrolls the screen. You’d think for a tier one operator he would notice me across the street, but he doesn’t. So I watch him. He smiles and his shoulders vibrate on a laugh. I wonder what he’s watching. I wonder how his interview went. I wonder how long he’s been waiting. I wonder if he’s hungry or if he ate lunch. I wonder if he’d be okay with me coming to sit beside him. It feels like my brain is just an ode to Beau Eaton. I think about him all the fucking time. Worry about him. Crave him.

I wonder how he’s feeling. I wonder if he knows what he’s doing. I wonder if he’ll regret changing his life for me. And the weight of that is downright crushing. I don’t go to my next appointment. I don’t think I can handle looking at another dining room and wondering about Beau. What I want is to crawl into bed with him and have him hold me. I don’t text him. I just drive back to the fire hall, prepared to wait for him if I have to. But I don’t have to. When I pull up, he’s seated on a bench in the sun, knees slung open, phone held low while he scrolls the screen. You’d think for a tier one operator he would notice me across the street, but he doesn’t. So I watch him. He smiles and his shoulders vibrate on a laugh. I wonder what he’s watching. I wonder how his interview went. I wonder how long he’s been waiting. I wonder if he’s hungry or if he ate lunch. I wonder if he’d be okay with me coming to sit beside him. It

Shouldn’t we deliver their lunch first? They’re probably hungry.” “Oh, they’ll be fine until we get back. We won’t be gone long.” Kate gasped, her hands coming to her mouth. Mom turned to look at her and saw Kate staring right back with terror in her eyes. Mom spun around, looking everywhere for the danger. “What is it? Is the Wither back?” “Who are you and what have you done with my mom?” Kate asked. “What?” Mom cocked her head. “What are you—” Kate interrupted her by putting a hand on Mom's forehead. “Are you sick? Do you have a fever?” “What are you talking about?” Mom demanded. “You want to do something before feeding people that might be hungry?” Kate asked. “The horror.

Staff meal." The words are sweet relief, and I untie the apron Roberto gave me, hanging it up on the hook by the entrance. Sure, I ate here last night. But there were so many things on the menu I didn't order. The open-faced duck confit sandwich with red wine aioli, the almond-crusted salmon with zucchini puree, tempura vegetables, chipotle oil. I wonder how this works, if we get to choose whatever we want. Or maybe it's some new creation, some experimental dish that Chef tries out on the staff before adding it to the menu. To think that I might try one of her dishes before anyone else is all the reward I need for today's scrubbing, for the hot water that has splashed all over me throughout the day. What I find instead is a sheet tray of charred burger patties, most of them covered in toxic-yellow American cheese. There's another sheet tray with toasted buns and matchstick fries. Morris and Boris are leaning against the coffee station, taking huge bites in sync. I try to hide my disappointment, follow Elias's lead and grab a plate. I'm shocked that some people are eating it just like that, munching down as quickly as possible without bothering with the condiments. I'm starving too, but it's crazy to me that Chef Elise's food is at their fingertips and everyone's just letting it sit there. There's a whole line of deli containers right in front of us, and I can't even tell what's in them, but the mere thought is making my mouth water. Whispering so that no one can laugh and/or yell at me, I ask Elias if it's cool to use some of the mise to spruce up the burger. He shrugs. "Do your thing." It mellows the disappointment a little: pickled red jalapeños, cilantro aioli, Thai slaw.

Don’t forget to be specific,’ Slim always says. ‘Details. Put in all the details. The boys appreciate all that detailed daily life shit they don’t get any more. If you’ve got a teacher you’re hot for, tell ’em what her hair looks like, what her legs look like, what she eats for lunch. If she’s teaching you geometry, tell ’em how she draws a bloody triangle on the blackboard. If you went down the shop for a bag of sweets yesterday, did you ride your pushy, did you go by foot, did you see a rainbow along the way? Did you buy gobstoppers or clinkers or caramels? If you ate a good meat pie last week, was it steak and peas or curry or mushroom beef? You catchin’ my drift? Details.

I think it over, licking a smudge of Nutella from my thumb---the last bit of my newest obsession. After lunch yesterday, the chef served dorayaki---Nutella between two castella pancakes. Boom. Mind blown. I ate it and ascended to a higher plane. Since then, the chef has kept me in steady supply, and I love him so much for it.

From his headquarters in Los Angeles, Bob Lorsch had entered the prepaid calling card space and built SmarTalk into a success. I was a VP at Salomon at the time and had heard stories about how crazy and fascinating Lorsch was, so I agreed to work with my colleague Mark Davis on a SmarTalk equity offering a year or so after the company’s IPO. We met at their Los Angeles offices at lunchtime. Lorsch burst into the room like a bad caricature of Danny DeVito, and even though I’d been warned that he was an unconventional CEO, I still wasn’t prepared for the encounter. We had put together the standard detailed presentation that analyzed the state of the public equity markets, how the SmarTalk stock had been performing, who owned it, et cetera. A young Salomon analyst who had been pulling all-nighters to assemble the books sat in a chair near the door. Mark and I passed around the presentation books. “So we’ve prepared a—” I started. “Just tell me,” Lorsch interjected. “Do we have Grubman or not?” Jack Grubman, Salomon’s famed equity analyst, had previously endorsed the SmarTalk IPO with a buy rating. “Yes,” Mark said. “We have Jack. We talked to him prior to the meeting and confirmed that he’ll continue to cover the company and support the offering.” “Then you’re hired,” Lorsch said with a smile, pushing his unopened book to the center of the table. “Let’s eat.” It seemed reckless to have made his decision on so little information, and I could only imagine how the analyst kid near the door felt, sleep-deprived and probably proud of his hard work, only to see the book tossed aside without so much as a cracking of the spine. While we ate the catered lunch that was delivered to the conference room, Mark mentioned that I was in the midst of planning my wedding for that summer. “Don’t get married!” Lorsch advised me. “Terrible, terrible idea.” He described a few of his own ill-fated unions, dropping in crude one-liners to punctuate the stories: “Why buy when you can rent? . . . If it flies, floats, or fucks, don’t buy it! . . .” Despite

In 2017, I was invited on the trip of a lifetime to Israel. The Friday of our trip we ate lunch at the Jerusalem market. Rows and rows of booths sold their fresh veggies, spices, and meats. Energy pulsated through packed crowds gathering supplies for the next twenty-four hours as they were preparing for their weekly Friday night Shabbat dinner that kicks off Sabbath. Our group was blessed to be invited into a local home for Shabbat dinner. A few things stood out to me: one was the extreme hospitality and the preparation and care in hosting twenty people with a multicourse meal. I also noted the inclusion of their children in the experience. They weren’t told to “leave the adults alone.” They wandered in and out of the room, witnessing the tradition and participating when able. And at one point during the meal, the father of the home said a blessing over each child and spoke a blessing over his wife. My current small group at church has decided to adopt a version of this Jewish tradition. Once a month we gather in one of our homes for Shabbat dinner. During our time we intentionally call the kids together. We remind them how God created each of us uniquely and for His good purposes. Then the parents speak a blessing over each child. The hope is they will hold on to these words when the world tells them otherwise. And that they rest in who God made them to be instead of having to prove their worth through their work. Maybe

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

Would you be shocked?" she asked him. "If you ate your lunch? I might be." "If my mother was an opera dancer." "On the contrary. I'd be delighted." He looked up and smiled at her expression. "Come now, Miss Makepeace. Very little shocks me." "Except the word 'wife,' "she said tartly.

My eyes widen, both in disbelief and possible terror at what “stretching” might entail. I ate a bean burrito for lunch. Does he not understand the kind of danger “stretching” might put everyone in?

Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.

Haymitch rises to go. “While I was waiting . . . I ate your lunch.” My eyes take in the empty stew bowl and tray on my bed table. “I’m going to report you,” I mumble into my pillow. “You do that, sweetheart.” He goes out, safe in the knowledge that I’m not the reporting kind.

Why did she run off like this?” he asks. “She seemed like she was having a good time! Did you girls have a fight?” Evan’s not an idiot. He hasn’t grown up with Paige without knowing how girls can pull and tear and rip at each other till they can make their victim feel like they’re going insane. And suddenly, there’s nothing more important to me than Evan knowing I’m not like that. I’m not one of those girls. “She didn’t fight with me!” I say as fast as my pattering feet. “I even ate all her mussel pasta at lunch so she wouldn’t have to!” Evan laughs. “That was nice of you.

Wallace, Joseph, Joshua, and Peter!” yelled Mother, and she sounded like a drill sergeant. She sounded like a drill sergeant who had just discovered that someone had made off with a pumpkin chiffon pie. A pumpkin chiffon pie made by somebody’s own hands from a recipe of someone’s great-aunt Minna. The boys moved reluctantly into the hall from the living room and stood with feet poised as though ready to run the other way. “What,” said Mrs. Hatford slowly, taking off her sweater, “happened to a certain pumpkin chiffon pie baked by Mrs. Malloy and delivered to our very door a month ago?” Peter looked at Wally, Wally at Josh, Josh at Jake, and Jake looked down at his knees. “We ate it,” he said. “Ate it? All of it? The four of you?” The boys nodded, all four of them. “Why? Why didn’t you save any for dinner? Why did you go out and buy a pie from Ethel’s Bakery, and try to make me think that was the pie Mrs. Malloy sent? I even thanked her for a bakery pie! I’ve never been so embarrassed in my life.” She looked sternly at the boys. “Jake? . . . Josh? . . . Wally . . . ?” Wally couldn’t stand it any longer. “We destroyed it,” he said. Mother continued to stare. “I can’t believe this.” “We were looking for dog doo,” added Peter. “What?” cried Mother. “Have you boys gone stark raving mad?” “We thought the girls might have baked the pie and put something awful in it,” muttered Josh. “Why would those three sweet girls do something like that?” “Easy,” cried Jake. “Very easy. I could see the Malloy girls doing about anything you could think of.” “Sweet? Ha!” said Josh. “Remember,” Wally reminded her, “they threw your cake in the river.” Mrs. Hatford shook her head. “That I don’t understand at all. Something must have happened to make them do that. What did they think was possibly inside that box?” “Dead birds,” said Peter. “What?” “Ellen, quit while you’re ahead,” Mr. Hatford said from the dining room, gobbling down his lunch before he delivered the afternoon mail. “The more you ask, the more they’ll tell you, and the more you find out, the more upset you’re going to be.