Aroma Flower Quotes

If You Forget Me I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire: I love you as one loves certain obscure things, secretly, between the shadow and the soul. I love you as the plant that doesn’t bloom but carries the light of those flowers, hidden, within itself, and thanks to your love the tight aroma that arose from the earth lives dimly in my body. I love you without knowing how, or when, or from where, I love you directly without problems or pride: I love you like this because I don’t know any other way to love, except in this form in which I am not nor are you, so close that your hand upon my chest is mine, so close that your eyes close with my dreams.

Are You Ready for New Urban Fragrances? Yeah, I guess I'm ready, but listen: Perfume is a disguise. Since the middle ages, we have worn masks of fruit and flowers in order to conceal from ourselves the meaty essence of our humanity. We appreciate the sexual attractant of the rose, the ripeness of the orange, more than we honor our own ripe carnality. Now today we want to perfume our cities, as well; to replace their stinging fumes of disturbed fossils' sleep with the scent of gardens and orchards. Yet, humans are not bees any more than they are blossoms. If we must pull an olfactory hood over our urban environment, let it be of a different nature. I want to travel on a train that smells like snowflakes. I want to sip in cafes that smell like comets. Under the pressure of my step, I want the streets to emit the precise odor of a diamond necklace. I want the newspapers I read to smell like the violins left in pawnshops by weeping hobos on Christmas Eve. I want to carry luggage that reeks of the neurons in Einstein's brain. I want a city's gases to smell like the golden belly hairs of the gods. And when I gaze at a televised picture of the moon, I want to detect, from a distance of 239,000 miles, the aroma of fresh mozzarella.

LXXIX When I die, I want your hands on my eyes. I want the light and wheat of your beloved hands to pass their freshness over me once more. I want to feel the softness that changed my destiny. I want you to live while I wait for you, asleep. I want your ears still to hear the wind, I want you to sniff the sea's aroma that we loved together, to continue to walk on the sand we walk on. I want what I love to continue to live, and you whom I love and sang above everything else. to continue to flourish, full-flowered. So that you can reach everything my love directs you to. So that my shadow can travel along in your hair, so that everything can learn the reason for my song.

I would regard meanings given by others so far as refreshing boon, I would still be enamoured of rose or any heartless flower's smell if tender tides of your affection had not suffused the pollens of my heart with loving aroma.

And when Dr. Daruwalla breathed in her dangerous aroma, he thought he'd at last identified the smell of sex, which struck him as an earthy commingling of death and flowers

Every Spring, nature teaches a class on business entrepreneurship. ....We see how capital is re-allocated, currencies are re-directed, growth is re-emphasized, and numerous life forms promote their value with re-vitalized marketing programs that implement flowers or seeds or aromas or habitability or pollination in an effort demonstrate a unique value proposition in a busy economy.

The faint aroma of gum and calico that hangs about a library is as the fragrance of incense to me. I think the most beautiful sight is the gilt-edged backs of a row of books on a shelf. The alley between two well-stocked shelves in a hall fills me with the same delight as passing through a silent avenue of trees. The colour of a binding-cloth and its smooth texture gives me the same pleasure as touching a flower on its stalk. A good library hall has an atmosphere which elates. I have seen one or two University Libraries that have the same atmosphere as a chapel, with large windows, great trees outside, and glass doors sliding on noiseless hinges.

My favorite flower lost its voice, and through aroma therapy and the assistance of both my nostrils, I’m trying to help it get it back.

The dried yellow petals of St. John's wort, which Old Marie called 'chase-devil' for the way it could drive the megrims away. Gaudy calendula, bright as the sun. Sweet-smelling lemon balm, guaranteed to lift the spirits with its aroma alone.

Every Spring, nature teaches a class on business entrepreneurship. ....We see how capital is re-allocated, currencies are re-directed, growth is re-emphasized, and numerous life forms promote their value with re-vitalized marketing programs that implement flowers or seeds or aromas or habitability or pollination in an effort demonstrate a unique value proposition in a busy economy. Smart entrepreneurs enroll in this class every Spring and take good notes. Whether you're an entrepreneur of a small business or an entrepreneur of a line of business within a large company... learn from nature.

A full moon drenched the road to the lustreless color of platinum, and late-blooming harvest flowers breathed into the motionless air aromas that were like low, half-heard laughter.

The gardenia is an enigma, its petals dusted with the creamy white purity of innocence, but its aroma is wildly seductive. How appropriate; for in the language of flowers, the gift of gardenias conveys the message of secret love. —DB

I want you to know one thing.   You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me.   Well, now, if little by little you stop loving me I shall stop loving you little by little.   If suddenly you forget me do not look for me, for I shall already have forgotten you.   If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land.   But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

What a shame the lilac flower jealously guards its aroma, refusing to share its magic. Relying on alchemy, a perfumer recalls its impression with a blend. Together, the essences of jasmine, ylang-ylang, neroli, and vanilla plot to mimic the fair lilac flower. —

I still dream in pictures and color, always the world of my childhood. I see the purple Judas trees at Easter lighting up the roadsides and terraces of the town. Ochre cliffs made of cinnamon powder. Autumn clouds rolling along the ground of the hills, and the patchwork of wet oak leaves on the grass. The shape of a rose petal. And my parents' faces, which will never grow any older. "But it is strange how scent brings it all back too. I only have to smell certain aromas, and I am back in a certain place with a certain feeling." The comforting past smelled of heliotrope and cherry and sweet almond biscuits: close-up smells, flowers you had to put your nose to as the sight faded from your eyes. The scents of that childhood past had already begun to slip away: Maman's apron with blotches of game stew; linen pressed with faded lavender; the sheep in the barn. The present, or what had so very recently been the present, was orange blossom infused with hope.

Beyond that was a small orchard, its trees appearing to hold the first signs of apples. Cherry blossoms bloomed in the May warmth, forming neat columns of shady pathways. The manicured grass, so unlike the wild fields of the farm, was intersected by meandering pebbled walkways, where her ladies must tread when receiving finely dressed visitors. Birdsong pierced the blue sky, as did the aroma of fresh-petaled flowers.

Outside, I could smell the Zebra. Even if for some reason I stopped feeling cold or hot or rain or sun, I bet I could close my eyes and still tell which season I was in just by the smell of the trees and dirt there. Spring was sweet mud and flowers. Fall has a kind of moldy edge to it, and winter was all dust and bark. As for summer, the Zebra carried a mossy, thick aroma full of baking leaves and oozing sap, which I guessed was its growing smell.

But there is an unbounded pleasure to be had in the possession of a young, newly blossoming soul! It is like a flower, from which the best aroma evaporates when meeting the first ray of the sun; you must pluck it at that minute, breathing it in until you’re satisfied, and then throw it onto the road: perhaps someone will pick it up! I feel this insatiable greed, which swallows everything it meets on its way. I look at the suffering and joy of others only in their relation to me, as though it is food that supports the strength of my soul. I myself am not capable of going mad under the influence of passion. My ambition is stifled by circumstances, but it has manifested itself in another way, for ambition is nothing other than a thirst for power, and my best pleasure is to subject everyone around me to my will, to arouse feelings of love, devotion and fear of me—is this not the first sign and the greatest triumph of power? Being someone’s reason for suffering while not being in any position to claim the right—isn’t this the sweetest nourishment for our pride? And what is happiness? Sated pride. If I considered myself to be better, more powerful than everyone in the world, I would be happy. If everyone loved me, I would find endless sources of love within myself. Evil spawns evil. The first experience of torture gives an understanding of the pleasure in tormenting others. An evil idea cannot enter a person’s head without his wanting to bring it into reality: ideas are organic creations, someone once said. Their birth gives them form immediately, and this form is an action. The person in whom most ideas are born is the person who acts most. Hence a genius, riveted to his office desk, must die or lose his mind, just as a man with a powerful build who has a sedentary life and modest behavior will die from an apoplectic fit. Passions are nothing other than the first developments of an idea: they are a characteristic of the heart’s youth, and whoever thinks to worry about them his whole life long is a fool: many calm rivers begin with a noisy waterfall, but not one of them jumps and froths until the very sea. And this calm is often the sign of great, though hidden, strength. The fullness and depth of both feeling and thought will not tolerate violent upsurges. The soul, suffering and taking pleasure, takes strict account of everything and is always convinced that this is how things should be. It knows that without storms, the constant sultriness of the sun would wither it. It is infused with its own life—it fosters and punishes itself, like a child. And it is only in this higher state of self-knowledge that a person can estimate the value of divine justice.

You see, I’m – a writer, A man, who calls everything by its name, And steals the aroma from a living flower.

Just giving someone flowers, or inhaling their sweet aromas, makes us smile and promotes elevated moods, positive thoughts, and eases social encounters.

Endless love and voluptuous appetite pervaded this stifling nave in which settled the ardent sap of the tropics. Renée was wrapped in the powerful bridals of the earth that gave birth to these dark growths, these colossal stamina; and the acrid birth-throes of this hotbed, of this forest growth, of this mass of vegetation aglow with the entrails that nourished it, surrounded her with disturbing odours. At her feet was the steaming tank, its tepid water thickened by the sap from the floating roots, enveloping her shoulders with a mantle of heavy vapours, forming a mist that warmed her skin like the touch of a hand moist with desire. Overhead she could smell the palm trees, whose tall leaves shook down their aroma. And more than the stifling heat, more than the brilliant light, more than the great dazzling flowers, like faces laughing or grimacing between the leaves, it was the odours that overwhelmed her. An indescribable perfume, potent, exciting, composed of a thousand different perfumes, hung about her; human exudation, the breath of women, the scent of hair; and breezes sweet and swooningly faint were blended with breezes coarse and pestilential, laden with poison. But amid this strange music of odours, the dominant melody that constantly returned, stifling the sweetness of the vanilla and the orchids' pungency, was the penetrating, sensual smell of flesh, the smell of lovemaking escaping in the early morning from the bedroom of newlyweds.

Oh, she understood wine, my mother. She understood the sweetening process, the fermentation, the seething and mellowing of life in the bottle, the darkening, the slow transformations, the birth of a new vintage in a bouquet of aromas like a magician’s bunch of paper flowers. If only she had had time and patience enough for us. A child is not a fruit tree. She understood that too late. There is no recipe to take a child into sweet, safe adulthood. She should have known that.

Why a flower had become that, I had no idea. Something about flowers always made me think about the reproductive system.The scent of a rose—and any other flower—was like stuffing your nose into a vagina. What attracts bees to the aroma is the very reason flowers pollinate and continue to flourish. Smelling a flower was the equivalent to sniffing its reproductive organs.I shrugged and plucked the flower from its vase, pinning it to my lapel. This’ll do. I feel like such a pussy.

www youtube com/watch?v=wRHxEj1HGHM I want you to know one thing. You know how this is: if I look, at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

Afroditi of the Flowers at Knossos Leave Kriti and come here to this holy temple with your graceful grove of apple trees and altars smoking with frankincense. Icy water babbles through apple branches and roses leave shadow on the ground and bright shaking leaves pour down profound sleep. Here is a meadow where horses graze amid wild blossoms of the spring and soft winds blow aroma of honey. Afroditi, take the nectar and delicately pour it into gold wine cups and mingle joy with our celebration.

Gamache loved to see inside the homes of people involved in a case. To look at the choices they made for their most intimate space. The colors, the decorations. The aromas. Were there books? What sort? How did it feel? He'd been in shacks in the middle of nowhere, carpets worn, upholstery torn, wallpaper peeling off. But stepping in he'd also noticed the smell of fresh coffee and bread. Walls were taken up with immense smiling graduation photos and on rusty pocked TV trays stood modest chipped vases with cheery daffodils or pussy willows or some tiny wild flower picked by worn hands for eyes that would adore it. And he'd been in mansions that felt like mausoleums.

Thus, in truth, a sojourn in Rome means an expansion of view that is beyond words. Whereas up to that time I had been accustomed to image Christianity to myself as a delicate flower, divine because of its supernatural fragility, now I saw that it was a tree in whose branches the fowls of the air, once the enemies of its tender growth, can lodge in security—divine since the wideness of its reach and the strength of its mighty roots can be accounted for by nothing else. Before I had thought of it as of a fine, sweet aroma, to be appreciated apart; now I saw that it was the leaven, hid in the heavy measures of the world, expressing itself in terms incalculably coarser than itself, until the whole is leavened.

She landed on a soft, yielding bed of- flowers? Startled, she sat up and gave a quick stretch before leaping to her feet. An overwhelming aroma of peonies and tangerines and lotus blossoms surrounded her. "Not what I expected," she murmured to herself, overcome by the beauty of this level. If not for ShiShi still stuck in the well, she would have stopped to take a better look at her surroundings.

Her small bedroom was decorated with cheerfully embroidered samplers, which she had stitched herself, and a shelf containing an intricate shellwork tableau. In her parlor, the chimneypiece was crammed with pottery owls, sheep, and dogs, and dishes painted with blue and white Chinoiserie fruits and flowers. Along the picture rail of one wall was an array of brightly colored plates. Dotted about the other walls were half a dozen seascape engravings showing varying climactic conditions, from violent tempest to glassy calm. To the rear was an enormous closet that she used as a storeroom, packed with bottled delicacies such as greengage plums in syrup, quince marmalade, nasturtium pickles, and mushroom catsup, which infused all three rooms with the sharp but tantalizing aromas of vinegar, fruit, and spices.

God Does Not Compare The Flowers In His Garden A rose is beautiful, but so is an iris. Both are flowers and both are beautiful. However, they bloom in different seasons and they both have different aromas. They both glorify God but in different and unique ways. That is how we are in God’s eyes. We are beautiful and unique flowers in His heavenly flower garden. He adores and treasures each and every one of us.

One morning she at last succeeded in helping him to the foot of the steps, trampling down the grass before him with her feet, and clearing a way for him through the briars, whose supple arms barred the last few yards. Then they slowly entered the wood of roses. It was indeed a very wood, with thickets of tall standard roses throwing out leafy clumps as big as trees, and enormous rose bushes impenetrable as copses of young oaks. Here, formerly, there had been a most marvellous collection of plants. But since the flower garden had been left in abandonment, everything had run wild, and a virgin forest had arisen, a forest of roses over-running the paths, crowded with wild offshoots, so mingled, so blended, that roses of every scent and hue seemed to blossom on the same stem. Creeping roses formed mossy carpets on the ground, while climbing roses clung to others like greedy ivy plants, and ascended in spindles of verdure, letting a shower of their loosened petals fall at the lightest breeze. Natural paths coursed through the wood — narrow footways, broad avenues, enchanting covered walks in which one strolled in the shade and scent. These led to glades and clearings, under bowers of small red roses, and between walls hung with tiny yellow ones. Some sunny nooks gleamed like green silken stuff embroidered with bright patterns; other shadier corners offered the seclusion of alcoves and an aroma of love, the balmy warmth, as it were, of a posy languishing on a woman’s bosom. The rose bushes had whispering voices too. And the rose bushes were full of songbirds’ nests. ‘We must take care not to lose ourselves,’ said Albine, as she entered the wood. ‘I did lose myself once, and the sun had set before I was able to free myself from the rose bushes which caught me by the skirt at every step.’ They had barely walked a few minutes, however, before Serge, worn out with fatigue, wished to sit down. He stretched himself upon the ground, and fell into deep slumber. Albine sat musing by his side. They were on the edge of a glade, near a narrow path which stretched away through the wood, streaked with flashes of sunlight, and, through a small round blue gap at its far end, revealed the sky. Other little paths led from the clearing into leafy recesses. The glade was formed of tall rose bushes rising one above the other with such a wealth of branches, such a tangle of thorny shoots, that big patches of foliage were caught aloft, and hung there tent-like, stretching out from bush to bush. Through the tiny apertures in the patches of leaves, which were suggestive of fine lace, the light

She led me into the salon, where buckets of mostly white flowers bloomed in every corner of the room like fluffy clouds, making it a magical olfactory experience for my nose and my spirit, the sweet aromas potent. There were roses, tulips, and peonies, as well as a few containers bursting with blood-orange flowers with saffron-colored filaments, similar in form to an amaryllis. "I mostly ordered white flowers," said Jane, pointing to an arrangement. "The clivias offer a dash of color- my concept for the exciting change to come.

The subtle scent of flowers was lost beneath the aroma of cooking meat and freshly cut fruit, heavy spices and mulled wine. A man in dark robes offered candied plums beside a woman selling scrying stones. A vendor poured steaming tea into short glass goblets across from another vibrant stall displaying masks and a third offering tiny vials of water drawn from the Isle, the contents still glowing faintly with its light. Every night of the year, the market lived and breathed and thrived. The stalls were always changing, but the energy remained, as much a part of the city as the river it fed on.

Tropical palms bring strong solar energy to your home that break up stale energy, and keep your home safe from nasty spiritual entities. The African violet is associated with love and magic, and its vibrant purple flowers pull lunar energy into your home. Aloe, a succulent that grows in long spears, is moon planet associated with the water element because the gel inside the leaves in cooling and healing. The clusters of star shaped flowers that grow on the long tendrils of the hoya, also called a wax plant, produce truly intoxicating nectar whose aroma fills the whole house and bestows blessings on anyone who smells it.

A sweet aroma blooms in the mouth like a fresh flower, while the tongue dances with delight at the crispy crunchiness of the apple! Just one bite and I've already fallen into a fantasyland!" "Not only that, this fragrance! It's precisely what I thought! It's 'Damask Rose'!" "Damask rose? Like, actual roses?" "Yep! These roses right here. They're one of my favoritest flowers. They have such a pretty scent." Even out of the many thousands of rose varieties in the world, the Damask is renowned for its beautiful fragrance! In fact, some people even call it the 'Queen of Roses'! An ancient strain, it's said even Cleopatra enjoyed damask roses, sprinkling their petals in her bath.

Moving on, while he wondered, the dark through which Mr. Lecky's light cut grew more beautiful with scents. Particles of solid matter so minute, gases so subtle, that they filtered through stopping and sealing, hung on the unstirred air. Drawn in with Mr. Lecky's breath came impalpable dews cooked out of disintegrating coal. Distilled, chemically split and reformed, they ended in flawless simulation of the aromas of gums, the scent of woods and the world's flowers. The chemists who made them could do more than that. Loose on the gloom were perfumes of flowers which might possibly have bloomed but never had, and the strong-smelling saps of trees either lost or not yet evolved. Mixed in the mucus of the pituitary membrane, these volatile essences meant more than synthetic chemistry to Mr. Lecky. Their microscopic slime coated the bushed-out ends of the olfactory nerve; their presence was signaled to the anterior of the brain's temporal lobe. At once, thought waited on them, tossing down from the great storehouse of old images, neglected ideas - sandalwood and roses, musk and lavender. Mr. Lecky stood still, wrung by pangs as insistent and unanswerable as hunger. He was prodded by the unrest of things desired, not had; the surfeit of things had, not desired. More than anything he could see, or words, or sounds, these odors made him stupidly aware of the past. Unable to remember it, whence he was, or where he had previously been, all that was sweet, impermanent and gone came back not spoiled by too much truth or exact memory. Volatile as the perfumes, the past stirred him with longing for what was not - the only beloved beauty which you will have to see but which you may not keep. Mr. Lecky's beam of light went through glass top and side of a counter, displayed bottles of colored liquid - straw, amber, topaz - threw shadows behind their diverse shapes. He had no use for perfume. All the distraction, all the sense of loss and implausible sweetness which he felt was in memory of women. Behind the counter, Mr. Lecky, curious, took out bottles, sniffed them, examined their elaborately varied forms - transparent squares, triangles, cones, flattened ovals. Some were opaque, jet or blue, rough with embedded metals in intricate design. This great and needless decoration of the flasks which contained it was one strange way to express the inexpressible. Another way was tried in the names put on the bottles. Here words ran the suggestive or symbolic gamut of idealized passion, or festive night, of desired caresses, or of abstractions of the painful allure yet farther fetched. Not even in the hopeful, miracle-raving fancy of those who used the perfumes could a bottle of liquid have any actual magic. Since the buyers at the counters must be human beings, nine of every ten were beyond this or other help. Women, young, but unlovely and unloved, women, whatever they had been, now at the end of it and ruined by years or thickened to caricature by fat, ought to be the ones called to mind by perfume. But they were not. Mr. Lecky held the bottle in his hand a long while, aware of the tenth woman.

Anna rushed onward, past another row of homes, and found her way to the farm where they kept their chicken coop. She opened the netting to collect a fresh batch of eggs. "Morning, Erik, Elin, and Elise," she greeted the hens. "I've got to move quick today. Freya is coming!" She gathered at least a dozen eggs, closed up the coop, and carefully carried the bucket and the tea back to the house. An older man was pulling a cart with flowers down the street. "Morning, Anna!" "Morning, Erling!" Anna called. "Gorgeous blooms today. Do you have my favorite?" Erling produced two stems of golden crocuses. The yellow flowers were as bright as the sun. Anna inhaled their sweet aroma. "Thank you! Come by later for some fresh bread. First batch should be out of the oven midmorning." "Thank you, Anna! I will!" he said, and Anna hurried along, trying not to crack the eggs or stop again. She had a habit of stopping to talk. A lot.

In Elizabethan times lovers were so enamored of each other’s body odors that it was common for a woman to keep a peeled apple in her armpit until it had absorbed her sweat and smell. She would give this “love apple” to her lover to sniff at in her absence. We, on the other hand, use synthetic aromas of fruits and flowers to mask our body odor from our lovers. Which of these two approaches is acquired and which is natural is not so easy to determine. A substance as “naturally” repugnant to us as the urine of cows is used by the Masai tribe in East Africa as a lotion for their hair—a direct consequence of the cow’s importance in their culture. Many tastes we think “natural” are acquired through learning and become “second nature” to us. We are unable to distinguish our “second nature” from our “original nature” because our neuroplastic brains, once rewired, develop a new nature, every bit as biological as our original.

The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping from a ladle which they passed between them. The tallest of the three slurped and smiled. 'Whether or not Miss Lucretia consumes it, the kitchen has discharged its duty,' he declared cheerfully. He towered a whole head over the others. 'A simple broth is most apt for a young stomach, especially a stomach which chooses privation over nourishment. Lampreys. Crab shells ground fine. Stockfish and...' He sniffed then frowned. 'Simple, Mister Underley?' jibed Vanian in a nasal voice. 'If it is simple, then how is it spiced?' 'Came in a parcel this morning,' Henry Palewick offered. 'Down from Soughton. Master Scovell had it out in a moment. Smelled like flowers to me. Whatever it was.' 'Which flowers?' demanded the fourth man of the quartet, in a foreign accent. He pointed a large-nostrilled nose at Henry. 'Saffron, agrimony and comfrey bound the cool-humored plants; meadowsweet, celandine and wormwood the hot.

A fresh, uplifting mélange of Italian bergamot, mandarin, and raspberry that comprised the opening accord filled her nostrils with the carefree scents of spring. Her imagination soared with memories. The gardens of Bellerose, picnic baskets bursting with summer fruits on sunny Mediterranean beaches, summers spent on the Riviera, yacht parties, and the casino in Monte Carlo. The plain little bottle held the essence of the happy life she had known. She inhaled again, closed her eyes, and allowed her mind to wander, to visualize the images the aroma evoked. Excitement coursed through her veins. She imagined a glamorous, luxurious lifestyle of exotic locales, mysterious lovers, sandy beaches, glittering parties, elegant gowns, and precious jewels. And amid it all, sumptuous bouquets of fabulous flowers, enchanting and romantic, intense aromas of pure, bridal white jasmine and sultry tuberose, and the heady, evocative aroma of rose. Seductive spices, clove with musk and patchouli, smoothed with sandalwood and vanilla, elegant and sensual, like a lover in the night. And finally, she realized what was missing. A strong, smooth core, a warm amber blend that would provide a deep connection to the soul. Love.

We remembered the delicate fig-shaped island,stranded between the American Empire and peaceful Canada, as it had been years ago, with its welcoming red white-and-blue flag-shaped flower bed,splashing fountains, European casino, and horse paths leading through woods where Indians had bent trees into giant bows. Now grass grew inpatches down to the littered beach where children fished with pop topstied to string. Paint flaked from once-bright gazebos. Drinking fountains rose from mud puddles laid with broken brick stepping stones. Along the road the granite face of the Civil War Hero had been spray-painted black. Mrs. Huntington Perry had donated her prize orchids to the Botanical Garden in the time before the riots, when civic money still ran high, but since her death ion the eroding tax base had forced cutbacks that had laid off one skilled gardener a year, so that plants that had survived transplantation from equatorial regions to bloom again in that false paradise now withered, weeds sprang up amid scrupulous identification tags, and fake sunlight flowed for only a few hours per day. The only thing that remained was the steam vapor, beading the sloping greenhouse windows and filling our nostrils with the moisture and aroma of a rotting world

„The air was saturated with the finest flour of a silence so nourishing, so succulent, that I could move through it only with a sort of greed, especially on those first mornings of Easter week, still cold, when I tasted it more keenly because I had only just arrived in Combray: before I went in to say good morning to my aunt, they made me wait for a moment, in the first room where the sun, still wintry, had come to warm itself before the fire, already lit between the two bricks and coating the whole room with an odour of soot, having the same effect as one of those great country ‘front-of-the-ovens’, or one of those château mantelpieces, beneath which one sits hoping that outdoors there will be an onset of rain, snow, even some catastrophic deluge so as to add, to the comfort of reclusion, the poetry of hibernation; I would take a few steps from the prayer stool to the armchairs of stamped velvet always covered with a crocheted antimacassar; and as the fire baked like a dough the appetizing smells with which the air of the room was all curdled and which had already been kneaded and made to ‘rise’ by the damp and sunny coolness of the morning, it flaked them, gilded them, puckered them, puffed them, making them into an invisible, palpable country pastry, an immense ‘turnover’ in which, having barely tasted the crisper, more delicate, more highly regarded but also drier aromas of the cupboard, the chest of drawers, the floral wallpaper, I would always come back with an unavowed covetousness to snare myself in the central, sticky, stale, indigestible and fruity smell of the flowered coverlet.

The foundation of irreligious criticism is: Man makes religion, religion does not make man. Religion is, indeed, the self-consciousness and self-esteem of man who has either not yet won through to himself, or has already lost himself again. But man is no abstract being squatting outside the world. Man is the world of man – state, society. This state and this society produce religion, which is an inverted consciousness of the world, because they are an inverted world. Religion is the general theory of this world, its encyclopaedic compendium, its logic in popular form, its spiritual point d’honneur, its enthusiasm, its moral sanction, its solemn complement, and its universal basis of consolation and justification. It is the fantastic realization of the human essence since the human essence has not acquired any true reality. The struggle against religion is, therefore, indirectly the struggle against that world whose spiritual aroma is religion. Religious suffering is, at one and the same time, the expression of real suffering and a protest against real suffering. Religion is the sigh of the oppressed creature, the heart of a heartless world, and the soul of soulless conditions. It is the opium of the people. The abolition of religion as the illusory happiness of the people is the demand for their real happiness. To call on them to give up their illusions about their condition is to call on them to give up a condition that requires illusions. The criticism of religion is, therefore, in embryo, the criticism of that vale of tears of which religion is the halo. Criticism has plucked the imaginary flowers on the chain not in order that man shall continue to bear that chain without fantasy or consolation, but so that he shall throw off the chain and pluck the living flower. The criticism of religion disillusions man, so that he will think, act, and fashion his reality like a man who has discarded his illusions and regained his senses, so that he will move around himself as his own true Sun. Religion is only the illusory Sun which revolves around man as long as he does not revolve around himself. It is, therefore, the task of history, once the other-world of truth has vanished, to establish the truth of this world. It is the immediate task of philosophy, which is in the service of history, to unmask self-estrangement in its unholy forms once the holy form of human self-estrangement has been unmasked. Thus, the criticism of Heaven turns into the criticism of Earth, the criticism of religion into the criticism of law, and the criticism of theology into the criticism of politics.

God wants a companionship with you, as well. He wants to cultivate an intimate relationship with you, and He longs for you to join Him. He pursues you as a gentlemen pursues a woman. He impresses you with creation, magnificent sunsets, brilliant flowers, and powerful seas. He woos you with poetic language, sweet aromas, and courts you with His Holy Spirit. Be still, look around you , see how the Lord is pursuing you!

Once upon a time, there lived a man who had a terrible passion for baked beans. He loved them, but they always had an embarrassing and somewhat lively reaction on him. One day he met a girl and fell in love. When it was apparent that they would marry, he thought to himself 'She'll never go for me carrying on like that,' so he made the supreme sacrifice and gave up beans, and shortly after that they got married.      A few months later, on the way home from work, his car broke down and since they lived in the country, he called his wife and told her he would be late because he had to walk. On his way home, he passed a small cafe and the wonderful aroma of baked beans overwhelmed him. Since he still had several miles to walk he figured he could walk off any ill affects before he got home. So he went in and ordered, and before leaving had three extra-large helpings of baked beans. All the way home he farted. He 'putted' down one hill and 'putt-putted' up the next. By the time he arrived home he felt reasonably safe.      His wife met him at the door and seemed somewhat excited. She exclaimed, 'Darling, I have the most wonderful surprise for you for dinner tonight!' She put a blindfold on him, and led him to his chair at the head of the table and made him promise not to peek. At this point he was beginning to feel another one coming on. Just as she was about to remove the blindfold, the telephone rang. She again made him promise not to peek until she returned, and she went to answer the phone.       While she was gone, he seized the opportunity. He shifted his weight to one leg and let go. It was not only loud, but *ripe* as a rotten egg.        He had a hard time breathing, so he felt for his napkin and fanned the air about him. He had just started to feel better, when another urge came on. He raised his leg and 'rrriiiipppp!' It sounded like a diesel engine revving, and smelled worse. To keep from gagging, he tried fanning his arms a while, hoping the smell would dissipate. Things had just about returned to normal when he felt another urge coming. He shifted his weight to his other leg and let go. This was a real blue ribbon winner; the windows rattled, the dishes on the table shook and a minute later the flowers on the table were dead. While keeping an ear tuned in on the conversation in the hallway, and keeping his promise of staying blindfolded, he carried on like this for the next ten minutes, farting and fanning them each time with his napkin.      When he heard the 'phone farewells' (indicating the end of his loneliness and freedom) he neatly laid his napkin on his lap and folded his hands on top of it. Smiling contentedly, he was the picture of innocence when his wife walked in. Apologizing for taking so long, she asked if he had peeked at the dinner. After assuring her he had not, she removed the blindfold and yelled, 'Surprise!'      To his shock and horror, there were twelve dinner guests seated around the table for his surprise birthday party.

ave you noticed the focus these days is back on the simple things of life? What's the first thing you do when you pick a rose? You smell the fragrance. Maybe it brings back a memory of the time you picked flowers for your mom. Perhaps it's time to recapture some of that girlhood simplicity. A lavender sachet in your drawer can be an unexpected and simple pleasure. Spray a little cologne on your notepaper or even on the bathroom throw rug. Or better yet, boil a little pot of cinnamon and enjoy the aroma. Put on lively music while you do your housework. Light candles for a quiet yet festive atmosphere. When we find satisfaction in the little things in life, we are happier and more willing to look for the positive in bigger things. olor in your home can make a world of difference. It can help you redefine spaces. If an area is too large, add a throw rug in a complementary color and create a "get together" spot. Add some soft colored curtains for a change of seasons. The idea is to create intimacy, a place that's inviting on a chilly evening or a warm spring afternoon. The richer the colors, the more welcoming the space. Red is great for warmth. Go for it! And shades of cranberry and plum work well. Experiment and step out of your comfort zone. Your home can be a place that gives you a feeling of quiet for thinking about what really counts in life and also be a festive atmosphere for celebrating. on't put all your emotional eggs in one basket. Our work consumes much of our time, and that's natural. And for some of you, that's 95 percent of your awake hours. Is it time to change your focus-to make life a little easier and less stressful for

Royal Hawaiian on the famed and romantic Waikiki Beach in Honolulu, Hawaii. I am looking into a garden filled with graceful palm trees, swaying in the balmy breeze. The air is laden with the aroma of exotic flowers. Hibiscus, of which on these islands there are two thousand varieties, fill the garden. Outside my windows are papaya trees laden with ripening fruit. The brilliant color of the royal poinciana, the flame of the forest trees, adds to the glamor of the scene; and the acacia trees are hung heavily with their exquisite white flowers. The incredible blue ocean surrounding these islands stretches away to the horizon. The white waves are surging in, and the Hawaiians and my fellow visitors are riding gracefully on surf-boards and outrigger canoes.

Tahitians don’t chase happiness. Happiness comes naturally to them. You only need to see them in the water, with a beer in their hand, splashing each other or waving to every stranger they see on the road, to know this. Happiness is in the air: in every hibiscus flower that opens early in the morning, in the sweet aroma of the pineapple plantations, in the smile of the people lolling around idly, resting slothfully in the warm breeze that ruffles the surface of the lagoon.

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious.

Some Tips to Preserve Flowers Fresh Longer Receiving new and lovely blossoms is among the most wonderful emotions in the world. It creates you feel loved, and unique, critical. Nothing really beats fresh flowers to mention particular feelings of love and devotion. This is actually the reason why you can tell how a celebration that is unique is from the quantity and type of flowers current, sold or whether available one to the other. Without a doubt the rose sector actually flowers online stores can not slow-down anytime soon and are booming. Weddings, Valentines Day, birthday, school, anniversaries, brand all without and the most significant instances a doubt flowers are part of it. The plants could have been picked up professionally or ordered through plants online, regardless of the means, new blossoms can present in a celebration. The challenge with receiving plants, however, is how to maintain their freshness longer. Really, merely placing them on vases filled up with water wouldn’t do the trick, here are a few established ways you'll be able to keep plants clean and sustained for times:  the easiest way to keep plants is by keeping them inside the refrigerator. Here is the reason why most flower shops have huge appliances where they keep their stock. If you have added place in the fridge (and endurance) you're able to just put the flowers before bed-time and put it within the fridge. In the morning you could arrange them again and do the same within the days.  If you are partial to drinking pop, specially the obvious ones like Sprite and 7 Up, you need to use this like a chemical to preserve the flowers fresh. Just serve a couple of fraction of mug of pop to mix within the water in the vase. Sugar is just a natural chemical and soda has high-sugar content, as you know.  To keep the petals and sepals fresh-looking attempt to apply somewhat of hairspray on the couple of plants or aroma. Stay from a length (about one feet) then provide the blossoms a fast spritz, notably to the leaves and petals.  the trick to maintaining cut flowers new is always to minimize the expansion of bacteria while in the same period give you the plants with all the diet it needs. Since it has properties for this function vodka may be used. Just blend of vodka and sugar for the water that you're going to use within the vase but make sure to modify the water daily using the vodka and sugar solution.  Aspirin is also recognized to preserve flowers fresh. Only break a pill of aspirin before you place the plants, and blend it with the water. Remember which you need to add aspirin everytime the water changes.  Another effective approach to avoid the growth of bacteria is to add about a quarter teaspoon of bleach inside the water within the vase. Mix in a few teaspoon of sugar for the blossoms and also diet will definitely last considerably longer. The number are only several of the more doable ways that you can do to make sure that it is possible to enjoy those arrangement of flowers you obtained from the person you worry about for a very long time. They could nearly last but atleast the message it offered will soon be valued inside your heart for the a long time.

Locust Flower (Acacia) Fritters YIELD: 6 SERVINGS, 12 TO 15 FRITTERS THIS IS A TASTE from my youth that we still enjoy a few times each early summer. Two large locust trees next to our garden supply more fragrant flowers than we can use during the few weeks a year that these blossoms are available. The tiny white flowers have the sweet flavor of honey and a powerful spicy and musky aroma. 4 cups locust flowers, stems removed 4 tablespoons Grand Marnier ¼ cup sugar 1½ cups all-purpose flour 1 can (12 ounces) beer 1 teaspoon pure vanilla extract 2 large egg whites 2½ cups canola oil, for cooking the fritters Confectioners’ sugar, to dust the finished fritters Mix the flowers, Grand Marnier, and sugar together in a bowl, cover, and refrigerate for 1 hour. When ready to cook the fritters, place the flour, about two thirds of the beer, and the vanilla in a bowl. Mix well with a whisk until the batter is smooth, then add the remainder of the beer, and mix well. In a separate bowl beat the egg whites until they form peaks but are not too firm. Using the whisk, combine them with the beer batter. Fold in the locust flower mixture. At serving time, preferably, put enough of the oil in a large saucepan so that it is about 1 inch deep in the pan. Heat to 375 degrees. Using a large spoon or a small measuring cup, pour about ⅓ cup of the batter into the hot oil. Repeat, cooking 4 or 5 fritters at a time in the oil. Cook the fritters for about 4 minutes on one side, then turn with tongs, and cook for 4 minutes on the other side. They should be crisp and nicely browned on both sides. Lift the fritters from the oil with a slotted spoon, and place them on a wire rack. Repeat, making additional fritters with the remaining batter. Dust with confectioners’ sugar before serving. NOTE: If cooking the fritters ahead, recrisp in a 425-degree oven for 5 to 6 minutes, or until crisp and hot, then dust with the confectioners’ sugar just before serving.

: What am I loving when I love you? Not bodily beauty nor the gracefulness of age; nor light’s brightness, so dear to the eyes of mine; not the sweet melodies of song, nor the fragrance of flowers, or perfumes, of aromas; not manna nor honey; not the body so dear to the embraces of the flesh: no, these are not the things I love when I love my God. And yet in a certain sense I do love light and sound, smell, food, and embrace of my inner being. There, a light shines for my soul untrammeled by space; there, I hear a sound that does not disappear into time; there, I smell a perfume that the wind does not carry off; there, I savor things that no gluttony makes sickly; there I experience an embrace never to be broken by [excess]. All this I love when I love my God. So then I asked the earth, “What is all this?” and it replied: “It is not me.” And all the things on earth gave me the same answer. I quizzed the sea and its depths, the living things that move there, and they replied: “We are not your God, seek higher.” . . . And then I said to all those things seated before the door of my senses, “If it is not you, tell me something about my God, speak to me of him.” And with a mighty voice all cried: “He is our creator.” I looked at the creatures, and asked; their beauty was their answer.

As for the smells I associate with her, I was a bit of a swot too, so I love all the stationery aromas: the woody/metallic aroma of pencil shavings, the flat winey smell of ink, the sticky sweetness of a leaking biro and- my favorite- the almost talcum-powder softness of a new exercise book. For her veggie diet there is the powerful grassiness of leafy vegetables, the caramel of sweet potatoes, carrots and beetroots roasting, and the sulfurous note of brassicas. The nutty starchiness of brown rice and other whole grains. The green tang of fresh herbs, warm ginger. The bite of garlic and the spiciness of coriander seeds, cardamom, turmeric and chili. White flowers for her youthful freshness and lemon for her mental sharpness. So my scents for a daughter are: Gold Heart v. 4 by Map of the Heart Botanical Essence No. 20 Rose by Liz Earle (it has a carrot seed note in it) Wild Green by Bronley White Musk by The Body Shop Neroli by Annick Goutal Cristalle by Chanel

They knelt on the carpet of grass, damp with dew. Sofia glanced around, taking solace in her garden. Realizing she might never see it again, she closed her eyes and inhaled the delicate aromas of her luscious red roses, the creamy white honeysuckle, and her favorite, mounds of lilac bushes that blazed purple every spring.

I tried to read the menu, but I kept getting distracted. The aromas from the kitchen filled the room- melting butter, grilling meat, soft and sharp spices. All of them better than any of the restaurant smells I'd had to pass by during my time in the city. My mouth was watering, and my nose was so focused that I could barely skim the first few items. Sablefish with miso glaze Duck, dry-aged and served with pureed butternut squash Wagyu New York strip I had no idea what these things were, except for duck, which I couldn't help but feel sorry for. Dry-aged sounded like an especially bad death for a waterfowl. The waiter returned. "Shall I order for us?" Victoria asked. I nodded, grateful. "Anything you don't eat? Allergies?" I shook my head. Nobody had ever asked me that before. On the island, I'd eaten what I gathered. At the cove, I ate what came to the table. Now I'd eat anything that didn't involve the jar in my backpack. "We'll start with the clam chowder," Victoria said. "We can order more later." The waiter nodded respectfully and disappeared again. "They make it with fresh clams," she told me. "It's exceptional." A young woman with a fancy braid in her hair brought us a basket of French bread, still warm from the oven. I watched as Victoria spread one slice with butter that melted as she applied it, releasing the faintest scent of flowers. "Here," she said, handing it to me. The crust gave way under my teeth with a delicate crunch, the butter soft on my tongue. It tasted even better than it smelled. After almost two weeks of hard mattresses and strangers and failure, I wanted to crawl inside the comfort of this bread and stay there forever.

She holds the acceptance letter in her hand; the sweet smell of the bird cherry tree wafts in through the open kitchen window. Her mother's apron is covered in black and purple flowers. Maya shuts her eyes, breathes in the spicy aroma of bird cherry blossoms.

Ode to Bees Multitude of bees! in and out of the crimson, the blue, the yellow, of the softest softness in the world; you tumble headlong into a corolla to conduct your business, and emerge wearing a golden suit and quantities of yellow boots. The waist, perfect, the abdomen striped with dark bars, the tiny, ever-busy head, the wings, newly made of water; you enter every sweet-scented window, open silken doors, penetrate the bridal chamber of the most fragrant love, discover a drop of diamond dew, and from every house you visit you remove honey, mysterious, rich and heavy honey, thick aroma, liquid, guttering light, until you return to your communal palace and on its gothic parapets deposit the product of flower and flight, the seraphic and secret nuptial sun! Multitude of bees! Sacred elevation of unity, seething schoolhouse. Buzzing, noisy workers process the nectar, swiftly exchanging drops of ambrosia; it is summer siesta in the green solitudes of Osorno. High above, the sun casts its spears into the snow, volcanoes glisten, land stretches endless as the sea, space is blue, but something trembles, it is the fiery, heart of summer, the honeyed heart multiplied, the buzzing bee, the crackling honeycomb of flight and gold! Bees, purest laborers, ogival workers fine, flashing proletariat, perfect, daring militia that in combat attack with suicidal sting; buzz, buzz above the earth's endowments, family of gold, multitude of the wind, shake the fire from the flowers, thirst from the stamens, the sharp, aromatic thread that stitches together the days, and propagate honey, passing over humid continents, the most distant islands of the western sky. Yes: let the wax erect green statues, let honey spill in infinite tongues, let the ocean be a beehive, the earth tower and tunic of flowers, and the world a waterfall, a comet's tail, a never-ending wealth of honeycombs! Pablo Neruda, Odes to Common Things. (Bulfinch; Illustrated edition, May 1, 1994)

Maté The moon was simply dying to tread the earth. She wanted to sample the fruit and to bathe in some river. Thanks to the clouds, she was able to come down. From sunset until dawn, clouds covered the sky so that no one could see the moon was missing. Nighttime on the earth was marvelous. The moon strolled through the forest of the high Paranà, caught mysterious aromas and flavors, and had a long swim in the river. Twice an old peasant rescued her. When the jaguar was about to sink his teeth into the moon’s neck, the old man cut the beasts throat with his knife; and when the moon got hungry, he took her to his house. “We offer you our poverty,” said the peasant’s wife, and gave her some corn tortillas. On the next night the moon looked down from the sky at her friends’ house. The old peasant had built his hut in a forest clearing very far from the villages. He lived there like an exile with his wife and daughter. The moon found that the house had nothing left in it to eat. The last corn tortillas had been for her. Then she turned on her brightest light and asked the clouds to shed a very special drizzle around the hut. In the morning some unknown trees had sprung up there. Amid their dark green leaves appeared white flowers. The old peasant’s daughter never died. She is the queen of the maté and goes about the world offering it to others. The tea of the maté awakens sleepers, activates the lazy, and makes brothers and sisters of people who don’t know each other. (86

I'm not asking you to describe the rain falling the night the archangel arrived; I'm demanding that you get me wet. Make up your mind, Mr. Writer, and for once in your life be the flowers that smells rather than the chronicler of the aroma. There's not much pleasure in writing what you live. The challenge is to live what you write.

Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or as a foam - in molecular gastronomy - and appear in meat and fish dishes, pastas, salads, soups and desserts. Some common forms of edible flowers are found in garnishes, candied sweets, confits and jellies, pickled flowers or flower vinegars; flavourings such as essences and spice blends; food dyes and colourings; teas, infusions and tisanes; flavoured waters and syrups; and liquors, cordials, bitters, wine, beer and mead.

I never thought I could be smitten by a human scent. I love the smell of ocean, the wet damp fragrance of earth after rains, the season's first flower but the aroma of you is completely different! Your scent is the arousal of mind & body, it wraps around me & shrouds my fears, insecurities & negativities. It is a spark that lit the hope for love on a candle wick that was broken & frayed among the lies of the world. For some reason that I have been scared to admit, it smelt like time - Mahakal.... That could possibly I don't know but turn into forever, the push of destiny! Your scent is the the call of parallel universe that dreams out for a pseudo intimacy likewise in the same way Krishna did rashlila with gopinis. Lastly, yes I got my answers about how personality can be reformed by love which Bhagawatam wants to narrate but we can't understand residing in the delusions created by lust.... Thanks, Koyena [The divine lady] ❤❤

Fragrances rise up---the thyme's spicy astringency and the fuzzy menthol of the sage, the chamomile's daisy-petal smell and the piney cool rosemary. The lavender, not yet in flower, is surprisingly mute. I direct the mist toward the basil, and the aroma jumps up like a lemon tree eating a pizza.

Nina and Sophie were seated at a large round table settled under the branches of a blooming magnolia. The rich scent of the flowers mixed with the incredible food Jasmine and her team had whipped up had built an almost intoxicating aroma. They started off with sesame Halloumi and sweet potato tahini mash, followed by butternut squash and sage risotto, then there were hearty mushroom steaks with a side of roasted eggplant and miso salsa as their main. As they ate, she tasted the flavors from the earth, celebrating the gardens and passionate people around them. Her friend had harnessed the surroundings and created a rich culinary experience for the event.

I get to prepping, slicing up fresh tarragon, the grassy floral fragrance enveloping me. I take two pieces of foil and set filets of cod on each one, followed by the salicornes. Drizzle a bit of lemon. A few razor-thin slices of garlic and lemon. A bit of salt and pepper. Paprika. Some herbes de Provence, my special blend. And, finally, the tarragon. While the fish is baking, I make the rice, deciding to add a dash of cardamom and cumin. Soon, the kitchen smells like heaven, and I feel like I'm floating on my feet. It could be the aromas emanating from the oven, or it could be my wrists, the base notes from the perfume she gave me. Finally, once the meal is ready, I plate it, adding edible violet flowers as a last-minute garnish. Before bringing Garrance her dish, I taste it. And, oh my, now I'm swept away into a fantasy of the sea---the same one I'd had before when she'd first given me the salicornes, but stronger, more intense. I'm running along the rugged beaches, and then I'm falling on the sand. I can hear the waves crashes, the calls of seagulls, the---

On 8 November 392, a law or 1 heodosius, known as 'the Great', (C. Th., 16, 10, 12) condemned the kind of clandestine sacrilege (secretiore piaculo) which worshipped the god Lar with fire, the Genius with libations of undiluted wine, the Penates with the aroma of roast meat (nidore). It forbade the lighting of torches, the burning of grains of incense and garlanding with flowers. All these precise details corresponded to the rites which were practised at that time and would continue to be practised for a long while to come, despite the bishops and saints and their brutal activism.

Some hope held together by a string of imagination, Some wishes keeping me alive with an aroma of expectation. We facing the world together is the only thing I once believed, Without you it has been ages since I’ve existed and not lived, Every hour, every minute, every second when I breathe, A bunch of memories of pain and anguish I wreathe, Wouldn’t God scorn at the idea of separating two souls and use his power, Or will I have to lie in my grave without receiving from you, some flowers? Is this the way by which happiness of my life would end, Or will I receive with this pain, laughter to blend? The great lovers of this universe have never been together, But didn’t you say that our love was forever?

Thamel" A narrative written by Avijeet Das The feelings of Paarijat linger as an epiphany and the smoke and aroma of incense sticks welcome you into a dream land. Myriad Thanka paintings splash colors in your eyes and the melodious chants of the Buddhist monks add tranquility to your heart. Cafes and restaurants mushroom here all the year round as does the grass in the valley around Kathmandu. While drifting in these lanes of Thamel, you feel like Alice in Wonderland, discovering the magic of hand crafted wooden sculptures, pashminas and yak wool shawls. And meeting foreign tourists from all around the world, smiling and greeting you a "Namaste" will serenade you with the fragrance of Nepal, intoxicating one and all!

Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.

IF YOU FORGET ME I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine. Pablo Neruda Translation by Donald D. Walsh

It was then that a divine scent reached her nostrils. It was the most alluring fragrance she had ever smelled: sweet but not cloying, with a fresh undertone and a lingering spiciness. Like vanilla and jasmine and sweetbriar and sandalwood, but somehow more than all of those. She inhaled deeply, looking for the source of the intoxicating aroma. Two steps further on and then there it was, partly hidden behind an acacia bush. The most beautiful white flowers, petals striped with purple, bloomed along thick green stems. Drawing closer, she saw that the deep purple-black stamens were topped with orange pollen so vibrant it appeared to almost glow in the fading light.

I remember the first time I decided to try to put on more Joy. As if Joy was a perfume sample I tried on briefly at the mall and liked so much--how it made me feel to walk into a room smelling like distilled righteousness--that I decided to buy a travel size so I could carry it with me at all times. An easy application for a quick cover-up. a potent enough aroma of pep in my step to cover all manner of bad days. ... The first time I tried to put on Joy like it's something that you wear, it ended up biting me in the backside. Because that's what happens when we try to use Joy to mask, to cover up, but never to actually heal. ... Either way, it's not fooling anyone. And either way, that's not how true Joy works. True Joy doesn't overpower. It doesn't accost someone until we are the only thing they can smell in the room. True Joy is a breath of fresh air. It is a permission to breathe easier. It is an invitation, not a full-scale assault on the senses. It also isn't an overdesigned, overstaged, mass-marketed picture of perfection. To me, true Joy is like a tree planted by the water. It gives more oxygen than it takes. It provides shade and shelter to those who want to come and sit by it for a while. It is a welcome place of belonging. A much-needed respite for the weary. A place to come and rest their tired souls. ... (reference to Jeremiah 17:8)... Joy was never only for those found laughing in a field of flowers. It is also for anyone who finds themselves weeping in the thickest part of the weeds. Joy doesn't mean the drought won't come and the storms won't rage. It just means that when they do, you'll know where you're planted. You'll know what it is you're anchored to.

The orchard smelled thick: Scents of mud, buds, insects, and early-blooming flowers overlapped one another. Murphy had spent all her life breathing the aroma of fry grease and parking lot weeds. Squirrels darted up and down the trees, and rabbits and the occasional groundhog watched Murphy work, reminding her that the orchard was the world to them, that they’d never seen Taco Bell and would never be roadkill. It was actually comforting. It was still earth, but without the crap.

There was a warm breeze blowing in the car as they passed the mansions in the Garden District and they could smell the sweet aroma of the night-blooming jasmine. Soft light fell on the neutral ground along the streetcar tracks.

Sulfuric ether was sweet and hot, pungent and burning to the palate. It did not smell the least, to Nardi, of turpentine, but rather of large, white, oversweet flowers, fat, fleshy, prehistoric in their size and substance. He thought of these flowers as fringed, mouthed, and pistiled with sticky aroma, with pink-tipped, translucent styles and stigmas that moved in flower throats like beckoning fingers. Lush, languorously heavy, meltingly ephemeral, an indulgence to the New World tropics or an Old World greenhouse - something akin to night-blooming cereus. Ether, to him, was the nectar of such flowers, gathered and carried in the mouths of foot-long bumblebees, its aroma as old as Egypt, as modern as white walled hospitals, as personal and familiar as his own vague euphoric befuddlement.

I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine. Pablo Neruda

The estate looked vast and prosperous- on the surface, at least. Bella Vista was stunningly lovely, the orchards well tended and clearly productive. If there was a place in the world that was closer to heaven, she wasn't aware of it. Bella Vista- Beautiful View. A panorama view of the orchards, herb and flower fields radiated outward from the patio. The scents of ripe apples, lavender and roses rode the breeze, mingling with the mind-melting aroma of Isabel's fresh-baked croissants.

A man might have noble birth. He might be the most handsome guy in the world. But if he is a big zero in the field of education, he is similar to a flower which gives no aroma and therefore his life too will be like that flower.

He's on to sashimi now, fanning and curling slices of snapper and fugu into white roses on his cutting board. Before Toshio can plate the slices, Shunichi reaches over and calmly replaces the serving plate his son has chosen with an Edo-era ceramic rectangle more to his liking. Three pieces of tempura- shrimp, eggplant, new onion- emerge hissing and golden from the black iron pot in the corner, and Toshio arranges them on small plates with wedges of Japanese lime. Before the tempura goes out, Shunichi sneaks in a few extra granules of salt while Toshio's not looking. By now Dad is shadowing his son's every move. As Toshio waves a thin plank of sea cucumber eggs over the charcoal fire, his dad leans gently over his shoulder. "Be careful. You don't want to cook it. You just want to release its aroma." Toshio places a fried silverfish spine on a craggy ceramic plate, tucks grated yuzu and sansho flowers into its ribs, then lays a sliver of the dried eggs over the top. The bones shatter like a potato chip, and the sea cucumber detonates in my mouth.

As the umbrellas went up in a sudden flowering, the sun came out, and we were glad. The pigeons flapped and scratched and cooed; there were shiny puddles on the sidewalk; dogs sniffed the freshly washed scents. Pink powder puffs hung from the trees; wind blew. Poor bedraggled Rosa. The umbrella always seemed blow itself inside out. It was difficult to carry the packages from the market and the umbrella at the same time. I kept juggling. I wouldn't allow myself to drop the fresh eggs, no. Or the green cauliflower, ripe yet firm. The delicate rose-colored tuna wrapped in paper; silky skin, so tender to the touch. It was essential to get to market early, before work, while everything was fresh, before it had been picked over and pawed by housewives. I loved my daily visits to the market, seeing all of nature's bounty beautifully arranged for me to choose from. The aroma of the fresh peas, mint, and basil mingled with the smell of raw meat hanging at the butcher's and reminded me of my early life on the farm.

Struggle Some hope held together by a string of imagination, Some wishes keeping me alive with an aroma of expectation. We facing the world together is the only thing I once belived, Without you it has been ages since I've existed and not lived, Every hour, evey minute, every second when i breathe, A bunch of memmories of pain and anguish I Wreathe, Wouldn't God scorn at the idea of separating two souls and use his power, Or will I have to lie in my grave without receiving from you, some flowers? Is this the way by which hapiness of my life would end, Or will I receive with this pain, laughter to blend? The great lovers of this universe have never been together, But didn't you say that love was forever? ― Namratha Gupta

Struggle Some hope held together by a string of imagination, Some wishes keeping me alive with an aroma of expectation. We facing the world together is the only thing I once belived, Without you it has been ages since I've existed and not lived, Every hour, evey minute, every second when i breathe, A bunch of memmories of pain and anguish I Wreathe, Wouldn't God scorn at the idea of separating two souls and use his power, Or will I have to lie in my grave without receiving from you, some flowers? Is this the way by which hapiness of my life would end, Or will I receive with this pain, laughter to blend? The great lovers of this universe have never been together, But didn't you say that love was forever?

One Hundred Love Sonnets: XVII I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire: I love you as one loves certain obscure things, secretly, between the shadow and the soul. I love you as the plant that doesn’t bloom but carries the light of those flowers, hidden, within itself, and thanks to your love the tight aroma that arose from the earth lives dimly in my body. I love you without knowing how, or when, or from where, I love you directly without problems or pride: I love you like this because I don’t know any other way to love, except in this form in which I am not nor are you, so close that your hand upon my chest is mine, so close that your eyes close with my dreams.