Apfelstrudel Quotes

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

You'll come with me to Vienna, of course," I said. It wasn't a question. Käthe blinked, surprised by my sudden turn in conversation. "What?" "You'll be coming with me to Vienna," I repeated. "Won't you?" "Liesl," she said, eyes shining with tears. "Are you sure?" "Of course I'm sure," I said. "It'll be just like the Ideal Imaginary." She laughed again, and the sound was as pure as a spring morning. The what-if games my little sister and I had played as girls had been ways to pass the time, a space we created untouched by the grime and grief of ordinary drudgery. A world where we were princesses and queens, a world as beautiful and as magical as any my brother and I had made together. "Just imagine, Käthe." I took her hand mine. "Bonbons and handsome swains waiting on us hand and foot." She giggled. "And all the silks and velvets and brocades to dress ourselves in!" "An invitation to a different ball every night!" "Masques and operas and parties and dancing!" "Schnitzel and Apfelstrudel and Turkish coffee!" "Don't forget the chocolate torte," Käthe added. "It's your favorite." I laughed, and for a moment, I allowed myself to pretend we were little girls again, when our wants and dreams were as closely entwined as our fingers. "What if," I said softly. "Not a what-if," my sister said fiercely. "A when." "When," I repeated. I could not stop smiling.

I scramble after it like a matron in a German women's prison going after an apfelstrudel.