Anybody Can Cook Quotes

A deaf composer's like a cook who's lost his sense of taste. A frog that's lost its webbed feet. A truck driver with his license revoked. That would throw anybody for a loop, don't you think? But Beethoven didn't let it get to him. Sure, he must have been a little depressed at first, but he didn't let misfortune get him down. It was like, Problem? What problem? He composed more than ever and came up with better music than anything he'd ever written. I really admire the guy. Like this Archduke Trio--he was nearly deaf when he wrote it, can you believe it? What I'm trying to say is, it must be tough on you not being able to read, but it's not the end of the world. You might not be able to read, but there are things only you can do. That's what you gotta focus on--your strengths. Like being able to talk with the stone.

Male, female, gay, straight, legal, illegal, country of origin—who cares? You can either cook an omelet or you can’t. You can either cook five hundred omelets in three hours—like you said you could, and like the job requires—or you can’t. There’s no lying in the kitchen. The restaurant kitchen may indeed be the last, glorious meritocracy—where anybody with the skills and the heart is welcomed. But if you’re old, or out of shape—or were never really certain about your chosen path in the first place—then you will surely and quickly be removed. Like a large organism’s natural antibodies fighting off an invading strain of bacteria, the life will slowly push you out or kill you off. Thus it is. Thus it shall always be. The ideal progression for a nascent culinary career would be to, first, take a jump straight into the deep end of the pool. Long before student loans and culinary school, take the trouble to find out who you are.

But I want it back anyway.” Like an idiot, I asked, “What do you want back?” “I want my goddamn Luna back,” he breathed, stealing the air from my lungs. “I don’t want you to leave me alone. I want you bugging my ass for random shit again. I wanna see your fucking face first thing in the morning, even if you don’t bring me my coffee anymore. I wanna make you something to eat so you don’t end up with Salmonella from that shit you try to cook,” he said in this strangely calm voice that seemed like the opposite of what someone using a jackhammer on my entire existence would have been. And he told me carefully, too carefully, “Two fucking weeks and I want it back. You gave me these pieces of you I know you haven’t given to anybody else, and they’re mine. You can’t take ’em back. I need them more than you do, you hear me?

I’m through being cool. Or, more accurately, I’m through entertaining the notion that anybody could even consider the possibility of coolness emanating from or residing anywhere near me. As any conscientious father knows in his bones, any remaining trace elements of coolness go right out the window from the second you lay eyes on your firstborn. The second you lean in for the action, see your baby’s head make that first quarter-corkscrew turn toward you, well … you know you can and should throw your cherished black leather motorcycle jacket right in the nearest trash bin. Clock’s ticking on the earring, too. It’s somehow … undignified now.

That’s life in a refugee camp: You’re not moving toward anything. You’re just in a horrible groove. You learn skills that you wish you did not know: how to make a fire, how to cook maize, how to do laundry in the river and burn the lice on the rocks. You wait, hoping the trucks will bring something other than corn and beans. But nothing gets better. There is no path for improvement—no effort you can make, nothing you can do, and nothing anybody else can do for you either, short of the killers in your country laying down their arms and stopping their war so that you can move home.

The cabby left, muttering under his nose. "What's he muttering about?" Mr. Goliadkin thought through his tears. "I hired him for the evening, I'm sort of...within my rights nows...so there! I hired him for the evening, and that's the end of the matter. Even if he just stands there, it's all the same. It's as I will. I'm free to go, and free not to go. And that I'm now standing behind the woodpile--that, too, is quite all right...and don't you dare say anything; I say, the gentleman wants to stand behind the woodpile, so he stands behind the woodpile...and it's no taint to anybody's honor--so there! So there, lady mine, if you'd like to know. Thus and so, I say, but in our age, lady mine, nobody lives in a hut. So there! In our industrial age, lady mine, you can't get anywhere without good behavior, of which you yourself serve as a pernicious example...You say one must serve as a chief clerk and live in a hut on the seashore. First of all, lady mine, there are no chief clerks on the seashore, and second, you and I can't possible get to be a chief clerk. For, to take an example, suppose I apply, I show up--thus and so, as a chief clerk, say, sort of...and protect me from my enemy...and they'll tell you, my lady, say, sort of...there are lots of chief clerks, and here you're not at some émigrée Falbala's, where you learned good behavior, of which you yourself serve as a pernicious example. Good behavior, my lady, means sitting at home, respecting your father, and not thinking of any little suitors before it's time. Little suitors, my lady, will be found in due time! So there! Of course, one must indisputably have certain talents, to wit: playing the piano on occasion, speaking French, some history, geography, catechism, and arithmetic--so there!--but not more. Also cooking; cooking should unfailingly be part of every well-behaved girl's knowledge!

When people say, “She’s a good-looking woman,” they usually mean, “She used to be a good-looking woman.” But when I say that about Margaret, I mean it. She thinks—she knows—that she’s changed, and she has; though less to me than to anybody else. Naturally, I can’t speak for the restaurant manager. But I’d put it like this: she sees only what’s gone, I see only what’s stayed the same. Her hair is no longer halfway down her back or pulled up in a French pleat; nowadays it is cut close to her skull and the grey is allowed to show. Those peasanty frocks she used to wear have given way to cardigans and well-cut trousers. Some of the freckles I once loved are now closer to liver spots. But it’s still the eyes we look at, isn’t it? That’s where we found the other person, and find them still. The same eyes that were in the same head when we first met, slept together, married, honeymooned, joint-mortgaged, shopped, cooked and holidayed, loved one another and had a child together. And were the same when we separated. But

She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” “Do I…?” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” “You know how to make tea.” He laughed. “You do realize that boiling water is within the capabilities of anybody?” “Oh.” Kestrel moved to leave, feeling foolish. What had possessed her to ask such a ridiculous question anyway? “I mean, yes,” Arin said. “Yes, I know how to make half-moons.” “Really?” “Ah…no. But we can try.

When people say, ‘She’s a good-looking woman,’ they usually mean, ‘She used to be a good-looking woman.’ But when I say that about Margaret, I mean it. She thinks – she knows – that she’s changed, and she has; though less to me than to anybody else. Naturally, I can’t speak for the restaurant manager. But I’d put it like this: she sees only what’s gone, I see only what’s stayed the same. Her hair is no longer halfway down her back or pulled up in a French pleat; nowadays it is cut close to her skull and the grey is allowed to show. Those peasanty frocks she used to wear have given way to cardigans and well-cut trousers. Some of the freckles I once loved are now closer to liver spots. But it’s still the eyes we look at, isn’t it? That’s where we found the other person, and find them still. The same eyes that were in the same head when we first met, slept together, married, honeymooned, joint-mortgaged, shopped, cooked and holidayed, loved one another and had a child together. And were the same when we separated. But it’s not just the eyes. The bone structure stays the same, as do the instinctive gestures, the many ways of being herself. And her way, even after all this time and distance, of being with me.

Rachael Ray was in the middle of making small lemon bars, which reminded me almost immediately of a new recipe for lemon drop cookies I'd been wanting to try and maybe serve at an upcoming children's birthday party I had scheduled. Like I say, cooking can be like therapy for me when I'm real upset, and no sooner had I grabbed a bag of lemon drop candy in the cabinet, wrapped the nuggets in a towel, and begun beating them to bits with a hammer than I calmed down and concentrated on making the batter just right. Butter, sugar, grated lemon rind, heavy cream, an egg, flour baking powder and salt, the crushed candy- the ingredients couldn't have been simpler. What I wondered about was whether the candy would melt during the baking, and I got my answer after the cookies had been in the oven about twelve minutes, and I finally bit into a cooled one, and noticed a slight crunch that was one of the most wonderful sensations I'd ever experienced. Yeah, the cookies were out of this world, and I knew the kids would love 'em, but since I personally like most of my cookies to be kinda chewy, I did decide then and there that the next time I baked a batch, I'd test the texture after only ten minutes of baking- or till just the edges of the cookies browned. I also decided these cookies could give Miss Rachael Ray's lemon bars a good run for their money, and that they should have me on that program doing something a little different. I mean, anybody can make ordinary lemon bars.

It occurred to her that she had never thanked Arin for bringing her piano here. She found him in the library and meant to say what she had come to say, yet when she saw him studying a map near the fire, lit by an upward shower of sparks as one log fell on another, she remembered her promise precisely because of how she longed to forget it. She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” “Do I…?” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” “You know how to make tea.” He laughed. “You do realize that boiling water is within the capabilities of anybody?” “Oh.” Kestrel moved to leave, feeling foolish. What had possessed her to ask such a ridiculous question anyway? “I mean, yes,” Arin said. “Yes, I know how to make half-moons.” “Really?” “Ah…no. But we can try.” They went into the kitchens. A glance from Arin cleared the room, and then it was only the two of them, dumping flour onto the wooden worktable, Arin palming a jar of honey out of a cabinet. Kestrel cracked an egg into a bowl and knew why she had asked for this. So that she could pretend that there had been no war, there were no sides, and that this was her life. The half-moons came out as hard as rocks. “Hmm.” Arin inspected one. “I could use these as weapons.” She laughed before she could tell herself it wasn’t funny. “Actually, they’re about the size of your weapon of choice,” he said. “Which reminds me that you’ve never said how you dueled at Needles against the city’s finest fighter and won.” It would be a mistake to tell him. It would defy the simplest rule of warfare: to hide one’s strengths and weaknesses for as long as possible. Yet Kestrel told Arin the story of how she had beaten Irex. Arin covered his face with one floured hand and peeked at her between his fingers. “You are terrifying. Gods help me if I cross you, Kestrel.” “You already have,” she pointed out. “But am I your enemy?” Arin crossed the space between them. Softly, he repeated, “Am I?

Of course, you can’t protect anybody from everything bad. […] All you can do is hope she’s tough enough to get through the bad stuff.

I don’t like you, Mr. Parker.” Josh bit back a grin. “You’re breaking my heart.” Undaunted, she went on. “But that’s beside the point. I came here to help and you’re wasting my skills.” “Really? I thought lunch was fairly good.” She immediately rose to the bait. “Fairly good? Have you ever had anything better on a construction site?” He shrugged. “Maybe not. Those little fruit things were a nice touch. What do you call that?” She rolled her eyes. “Garnish. Do you really care about that?” “Not especially, but you seem to be fishing for compliments on your cooking.” “I was not fishing for compliments,” she snapped. “Anybody can make sandwiches and slice up some fruit. I was trying to have a serious discussion about how you should be using me.” “Well, now that you mention it,” he began, giving her a slow once-over, “a few ideas have crossed my mind on that score. But just so we don’t get our wires crossed, what exactly are you offering, Miss Maggie?

Mother, listen to me. Now's your chance, do you hear? I know that when I start to talk about what I really think and want and believe, something comes over you, some terrible fit of impatience, so that your knees twitch and you can't even sit still long enough to hear what I have to say. You listen to other people. Anybody but your own daughter you have all the patience in the world with. I've watched you. You know just what to say and what not to say. With everybody but me you're wonderful. I wish I had a mirror. I wish I could show you what you look like right now, your face flushed and set, and that expression of grim endurance. Why do you have to endure your own daughter? I get furious at you but I don't endure you. What is it you want me to be? Do you want me to be domestic, like Cousin Martha, and worry about meals and whether the cook is in a bad temper and whether my husband is looking at some other woman? I haven't any husband to be jealous of, and I haven't any house, either. So I can't very well be domestic, can I? Or worry about the temper of the cook who doesn't exist? Do you want me to be afraid of you the way the Beach girls are afraid of their mother, so that when you're around all the life and hope goes out of me, and everybody thinks what a pity it is that such a charming delightful woman should have a dull daughter? Well I won't be dull for anybody, not even you. I'm not dull so why should I pretend to be? Or easy going, or self-controlled or anything else...What you are thinking now I know. I can read it in your face. We've been over this a thousand times, you're saying, so why do we have to go over it again? But we haven't been over it a thousand times. I've never really talked to you the way I'm talking now, never in my whole life. Always before I've spared you, spared your feelings, and this time I'm not going to. I don't see any reason to spare your feelings. You're a grown woman and you had enough courage to leave my father and to come back to him, which I wouldn't have been able to do. I'd have died first.

And the last one is the chicken-skin hot pot. The best parts of a chicken to eat are the skin and the innards. There are many ways of cooking them, but this chicken-skin hot pot is easy to make, and it tastes great. First you heat the pot, place the chicken inside... ... and slowly cook it inside the pot. Once the oil from the skin comes seeping out, you add the innards to the pot. You basically use the oil from the skin to stir-fry the innards. After the innards have been slightly cooked, you add some spring onions which have been cut around two inches long... ...and finally add sake and soy sauce to it. The oil from the chicken skin and soup from the innards have not been thinned down with any kind of broth or dashi, so the young people will love its rich, strong taste and scent. And anybody can make it once they see it being made.

I didn’t write it to try to teach anything. My goal was just to figure out for myself what worked and why it worked. That’s what the writing’s about—not the magazine articles so much, but the books. Figuring stuff out.” “Taking other people there too.” “Maybe, hopefully, that happens in the process if I write it right. Which I suppose is why the books sell. And that just shows that there must be a lot of us in the same boat. Maybe most of us.” “So.” Gina hesitated, then figured what the hell. She wanted to know. “What about writer’s block? Do you ever get that?” “No. I don’t.” “Never?” Now Stuart broke one of his first true smiles. “I’m talking to a writer, aren’t I?” Gina lifted her shoulders, let them down. “Halfway through a bad legal thriller. Wondering how you get all the way to the end.” “Just keep going.” “Ha.” “Well, it’s what I do. I suppose I get times where the ideas don’t exactly flow, but the best definition of writer’s block I ever heard was that it was a failure of nerve. It’s not something outside of you, trying to stop you. It’s your own fear that you won’t say it right, or get it right, or won’t be smart or clever enough. But once you acknowledge it’s just fear, you decide you’re not going to let it beat you, and you keep pushing on. Kind of like climbing Whitney. Except that if it’s never any fun, then maybe it’s something inside trying to tell you that you probably don’t want to be a writer. You’re not having fun with your book?” “Not too much. Some. At the beginning. Then I got all hung up on whether anyone would want to read it and if they’d care about my characters and I started writing for them, those imaginary, in-the-future readers, whoever they might be.” “Well, yeah, but that’s not why you write. You write to see where you’re gonna go. At least I do. And in your case, nobody’s paying you for your stuff yet, are they?” “No. Hardly.” “Well, then just do it for yourself and have some fun with it. Or start another story that you like better. Or take up cooking instead. Or get up to the mountains more. But if you want to write, write. A page a day, and in a year you’ve got a book. And anybody who can’t write a page a day…well, there’s a clue that maybe you’re not a writer.” “A page a day…” “Cake,” Stuart said.

Cook yourself some bacon or something.” “Pfft. Rather have the beer.” “Not while I’m standing here,” I said. “You’re underage.” She puffed air up against her fallen bangs, making them flutter. “Aren’t you, like, a thief or something?” “Or something, sometimes.” “But you won’t let me have a beer,” she said. “Nope. A man’s got to have standards.” Melanie pulled a sealed package of turkey bacon out of the fridge and reached for a frying pan. “Ooh,” she said sarcastically, “the code of the criminal underworld, just like in the movies. Like you won’t shoot women or kids, right?” I shrugged. “I try not to shoot anybody if I can help it. If I’m put in a position where I have to, though, their gender or their age doesn’t have a whole lot to do with it.” “And let me guess, you never steal from your boss?” “Depends.” “Depends?” she said. “On how much of an asshole he is.” “That happen a lot?” “Working for assholes?” I said. “You have no idea.” She laughed.

marry your father because you wanted to make him happy? You're a darling—a heroine—as Ellen would say, you're a brick. Now listen to me, very closely, dearest. Mary Vance is a silly little girl who doesn't know very much and she is dreadfully mistaken about some things. I would never dream of trying to turn your father against you. I would love you all dearly. I don't want to take your own mother's place—she must always have that in your hearts. But neither have I any intention of being a stepmother. I want to be your friend and helper and CHUM. Don't you think that would be nice, Una—if you and Faith and Carl and Jerry could just think of me as a good jolly chum—a big older sister?" "Oh, it would be lovely," cried Una, with a transfigured face. She flung her arms impulsively round Rosemary's neck. She was so happy that she felt as if she could fly on wings. "Do the others—do Faith and the boys have the same idea you had about stepmothers?" "No. Faith never believed Mary Vance. I was dreadfully foolish to believe her, either. Faith loves you already—she has loved you ever since poor Adam was eaten. And Jerry and Carl will think it is jolly. Oh, Miss West, when you come to live with us, will you—could you—teach me to cook—a little—and sew—and— and—and do things? I don't know anything. I won't be much trouble—I'll try to learn fast." "Darling, I'll teach you and help you all I can. Now, you won't say a word to anybody about this, will you—not even to Faith, until your father himself tells you you may? And you'll stay and have tea with me?

He can be a mystery. There’s more to Preacher than... You really care about him?” “I do.” “Then you be patient. He’ll come around. Paige, it’s obvious—he cares about you, too. You and Christopher. I’ve never seen him like this with anybody.” “Maybe he wants to be sure I’m not just—” Mike was shaking his head. “He wants to be sure of himself, Paige. Preacher’s real cautious. I think the man could be terrified of disappointing you. That’s my bet.” “He couldn’t possibly,” she said, and a tear fell again. Mike wiped it away. “You just have to trust me on this—he’s a bundle of nerves. He’s really good in a fight, really good in a war, and who’da guessed how good a cook he turned out to be, huh? But with women? Paige—he’s never been a hustler. I don’t know of any women. He’s never been that kind of guy. Just not a tomcat like some of the rest of us.” “That’s one of the things I love most,” she whispered. Mike smiled. “You give him some time, huh?” She nodded. She smiled weakly. Mike dropped a brotherly kiss on her forehead. “It’s going to be all right.” “You think so?” “Oh, yeah. Just hang in there. Don’t give up on him.” Mike thought, that lucky son of a bitch. This woman adored him. Wanted nothing so much as to make him happy all night long. “Go wash your face. I’m gonna get myself a beer.” He gave her shoulders a final squeeze, and as she turned away from him, Preacher was standing in the back door with his catch. Paige skittered past Preacher, keeping her head down so that he wouldn’t see her tears. Preacher scowled at Mike. “Need something?” he asked. “I need a beer before I walk over to Doc’s and let Mel torture me. Want me to get it myself?” “Help yourself,” he said, throwing his fish in the big sink. Jack

I am optimistic that emotional intelligence is one of the best predictors of success at work and fulfillment in life, and it is trainable for everyone. With the right training, anybody can become more emotionally intelligent. In the spirit of “if Meng can cook, so can you,” if this training works for a highly introverted and cerebral engineer like me, it will probably work for you.

Home Economics & Civics What ever happened to the two courses that were cornerstone programs of public education? For one, convenience foods made learning how to cook seem irrelevant. Home Economics was also gender driven and seemed to stratify women, even though most well paid chefs are men. Also, being considered a dead-end high school program, in a world that promotes continuing education, it has waned in popularity. With both partners in a marriage working, out of necessity or choice, career-minded couples would rather go to a restaurant or simply micro-burn a frozen pre-prepared food packet. Almost anybody that enjoys the preparation of food can make a career of it by going to a specialty school such as the Culinary Institute of America along the Hudson River in Hyde Park, New York. Also, many colleges now have programs that are directed to those that are interested in cooking as a career. However, what about those that are looking to other career paths but still have a need to effectively run a household? Who among us is still concerned with this mundane but necessary avocation that so many of us are involved with? Public Schools should be aware that the basic requirements to being successful in life include how to balance and budget a checking and a savings account. We should all be able to prepare a wholesome, nutritious and delicious meal, make a bed and clean up behind one’s self, not to mention taking care of children that may become a part of the family structure. Now, note that this has absolutely nothing to do with politics and is something that members of all parties can use. Civics is different and is deeply involved in politics and how our government works. However, it doesn’t pick sides…. What it does do is teach young people the basics of our democracy. Teaching how our Country developed out of the fires of a revolution, fought out of necessity because of the imposing tyranny of the British Crown is central. How our “Founding Fathers” formed this union with checks and balances, allowing us to live free, is imperative. Unfortunately not enough young people are sufficiently aware of the sacrifices made, so that we can all live free. During the 1930’s, most people understood and believed it was important that we live in and preserve our democracy. People then understood what Patrick Henry meant when in 1776 he proclaimed “Give me liberty or give me death.” During the 1940’s, we fought a great war against Fascist dictatorships. A total of sixty million people were killed during that war, which amounted to 3% of everyone on the planet. If someone tells us that there is not enough money in the budget, or that Civic courses are not necessary or important, they are effectively undermining our Democracy. Having been born during the great Depression of the 1930’s, and having lived and lost family during World War II, I understand the importance of having Civics taught in our schools. Our country and our way of life are all too valuable to be squandered because of ignorance. Over 90 million eligible voters didn’t vote in the 2016 presidential election. This means that 40% of our fellow citizens failed to exercise their right to vote! Perhaps they didn’t understand their duty or how vital their vote is. Perhaps it’s time to reinvigorate what it means to be a patriotic citizen. It’s definitely time to reinstitute some of the basic courses that teach our children how our American way of life works. Or do we have to relive history again?

When he reached the door, he overheard the cook talking to some servants. “That plump gobbler will make one glorious feast for the president.” Tad crept closer to listen. “One of you will have to chop off Jack’s head,” said the cook. Tad gasped. He turned and ran along the hallway, then tore upstairs and burst into his father’s office. Tears streamed down his cheeks. The president was speaking to one of his advisors and looked around, surprised. “Pa! Pa!” Tad hollered. “They’re going to kill Jack! You can’t let them do it, Pa. It would be mean and wicked!” The president put down his papers. “But, Tad, Jack was sent here to be eaten for our holiday dinner. I thought you knew that.” “No, Pa. I didn’t!” Tad wailed. “He’s a good turkey, and I don’t want him killed. He has as much right to live as anybody. You pardon soldiers all the time, Pa. Can’t you pardon Jack?” Mr. Lincoln sighed, shook his head, and chuckled. He reached for a blank card and repeated aloud as he wrote, “By order of the President of the United States, Jack the turkey is to be spared from execution.” “Perfect, Pa!” “Here, now. Show this to the cook.” Tad grabbed the card, gave his father a big hug, and fled. “Then what am I to make for Thanksgiving?” asked the cook, studying the card Tad had just handed him. “I don’t know,” Tad replied happily. “But it won’t be Jack!

The Advantage of Long Range Technique and Why Close Range Is Deadly Let's be clear: you always want to maintain distance. For the long stick, long range is the optimum strategy. At long range, the opponent must reach out with his hand to hit you. At the farthest range, he can only hit you with that hand: the other hand is too far back to touch you, and his feet are planted as he stretches. If he extends to kick you, his hands can't touch you, while his other foot is planted. In either case, at this longest range only one hand or foot threatens you. With the big stick, you want to maintain a range where you can blast him, but he can't touch you. This is the safest range. As the opponent gets closer he enters a range where he can hit you with both hands and kick you with both feet, so you now have four potential weapons to contend with. At even closer range he can hit with the hands, elbows, knees, head, so the number of threats grows larger still. At this range if he has a knife, he can use one hand to hold you while he stabs with the other, which is easily a fatal attack. At close range an opponent can bring a concealed gun or knife into play, and you may not see the weapon until it is too late. While long range is the desired range, you must realize that you can't always maintain that range, so you must be prepared to fight in close. You not only want to be able to hit at very close range, but be able to drive the opponent back out into the kill zone. Countering the Closing Opponent 1) Recognize the Danger Avoid overconfidence, the delusional thinking, “If anybody tries to tackle me I'll knock him out.” It's not that easy. As long as you're standing, running is always an option, but once an opponent has clinched or tackled you, you lose that option. If you get taken to the ground spectators can very easily kick you in the head, a very powerful, inconspicuous kick that is like kicking a football off a tee. Martial artist Geoff Thompson knew two men who were killed in just such a fashion. A gang tactic is to assign one member to tie you up, sacrificing himself if necessary, so that the rest of the gang can pick you off. Against multiple opponents your primary strategy is mobility, fleeing if possible, but once you're clutched or tackled you've lost that option. A clinching assailant with a knife is your worst nightmare, posing a highly lethal threat.

If I win this Shokugeki... then the order to close the dorm gets canceled. That means their eviction gets revoked too, right?" Huh? "Right. Then what's that all matter? I'll just concentrate on my cooking!" Thing is you can't win, you idiot! I've got all the judges in my pocket! I thought I already shoved that little fact in your face! "Well, he certainly is the odd young man." "Yes..." "Uh, y-you can start cooking now!" "Man, Yukihira! You sure got a spine on ya!" "If that's what you wanna call it, I guess. I just can't get behind the idea that stuff can get decided without anybody having the chance to make even one dish first!" "Yep! Refreshingly honest and straightforward too!

just cook better than anybody else. A Cajun knows he’s got it right when, after it’s done, you can throw away the meat and just eat the gravy.