Animal Farm Analysis Quotes

It magnifies your carbon footprint. If you cut back your animal food intake, you can make a big impact on planet Earth. Each year we eat billions of pounds of meat and drink billions of gallons of dairy products from billions of animals. In doing so, we not only contribute to inhumane animal practices, but we are responsible for the use of large amounts of chemical pesticides and fertilizers to produce animal feed, as well as large volumes of water and fuel to take animals to market. Byproducts of animal food production include greenhouse gas emissions, toxic manure lagoons, deforestation, and pollution of groundwater, rivers, streams, and oceans. According to a recent analysis conducted by CleanMetrics for the Environmental Working Group, greenhouse gas emissions generated by conventionally raising lamb, beef, cheese, pork, and farmed salmon—from growing the animals’ food to disposing of the unused food—far exceed those from other food choices like lentils and beans.26

workers who simply cut up the finished product and weren’t ever exposed to live birds had elevated levels of antibodies in their blood.51 Beyond just occupational safety, the potential threat to the public, the researchers concluded, “is not trivial.”52 Elevated blood cancer rates can even be traced back to the farm. An analysis of more than one hundred thousand death certificates found that those who grew up on a farm raising animals appeared significantly more likely to develop a blood cancer later in life, whereas growing up on a farm