Animal Crackers Quotes

Noah shifted on the bed, and the oddest crunching sound came underneath him. I looked, really looked, at the bed for the first time. "What," I asked slowly, as I eyed the animal crackers strewn all over it, "the hell?" "You were convinced they were your pets," Noah said, not even trying to suppress his laughter. "You wouldn't let me touch them.

Is a vegetarian permitted to eat animal crackers?

Animal crackers and cocoa to drink, That is one of the finest of suppers I think.

Toys to deftly pluck up like animal crackers and deposit safely into a crate decorated with friezes of bright circus trains carrying aardvarks, dodos, swift dromedaries, baby elephants, and plastic dinosaurs. A box of mixed metaphors.

...Oh, and he groped your face. Sounds like true love to me.' 'He didn't grope my face. We were talking. And he also bought me animal crackers. I like them.' 'You also bitched about them not being in the vending machine for a week. Everyone in the building knows you like animal crackers.' 'I don't see you bringing me any.' 'Do you want me to?

Legs are my favorite part. I never snap them off with a single bite. I nibble on them slowly as I work my way up. I crunch bony ankles, gnaw on slender calves. Knees are a delicacy; canine teeth are ideal for chipping cartilage. Thighs - oh sweet, sweet thighs - must be savored, eaten like a sacred drumstick. Thick and long and often hairy, a torso is best swallowed whole. The neck is delicious, but fragile: one bite and all I have left is a tiny head resting on my fingertips. Animal crackers. They are a great snack...

I made spasmodic efforts to work, assuring myself that once I began working I would forget her. The difficulty was in beginning. There was a feeling of weakness, a sort of powerlessness now, as though I were about to be ill but was never quite ill enough, as though I were about to come down with something I did not quite come down with. It seemed to me that for the first time in my life I had been in love, and had lost, because of the grudgingness of my heart, the possibility of having what, too late, I now thought I wanted. What was it that all my life I had so carefully guarded myself against? What was it that I had felt so threatened me? My suffering, which seemed to me to be a strict consequence of having guarded myself so long, appeared to me as a kind of punishment, and this moment, which I was now enduring, as something which had been delayed for half a lifetime. I was experincing, apparently, an obscure crisis of some kind. My world acquired a tendency to crumble as easily as a soda cracker. I found myself horribly susceptible to small animals, ribbons in the hair of little girls, songs played late at night over lonely radios. It became particularly dangerous for me to go near movies in which crippled girls were healed by the unselfish love of impoverished bellhops. I had become excessively tender to all the more obvious evidences of the frailness of existence; I was capable of dissolving at the least kind word, and self-pity, in inexhaustible doses, lay close to my outraged surface. I moved painfully, an ambulatory case, mysteriously injured.

It was the hour of prayer. Black-beetles exploded against the walls like crackers. More than a dozen crawled over the tiles with injured wings. It infuriated him to think that there were still people in the state who believed in a loving and merciful God. There are mystics who are said to have experienced God directly. He was a mystic, too, and what he had experienced was vacancy — a complete certainty in the existence of a dying, cooling world, of human beings who had evolved from animals for no purpose at all. He knew.

Tina can be a B-,and she's high maintenance in every possible way. She's also prone to asking questions like whether vegetarians can eat animal crackers. She actually once asked Frankie what Asians throw at weddings, since Americans throw rice. He said shredded math tests.I think she believed him.

Consider how textbooks treat Native religions as a unitary whole. ... "These Native Americans ... believed that nature was filled with spirits. Each form of life, such as plants and animals, had a spirit. Earth and air held spirits too. People were never alone. They shared their lives with the spirits of nature." ... Stated flatly like this, the beliefs seem like make-believe, not the sophisticated theology of a higher civilization. Let us try a similarly succinct summary of the beliefs of many Christians today: "These Americans believed that one great male god ruled the world. Sometimes they divided him into three parts, which they called father, son, and holy ghost. They ate crackers and wine or grape juice, believing that they were eating the son's body and drinking his blood. If they believed strongly enough, they would live on forever after they died." Textbooks never describe Christianity this way. It's offensive. Believers would immediately argue that such a depiction fails to convey the symbolic meaning or the spiritual satisfaction of communion.

WHENEVER I WOKE UP, night or day, I’d shuffle through the bright marble foyer of my building and go up the block and around the corner where there was a bodega that never closed. I’d get two large coffees with cream and six sugars each, chug the first one in the elevator on the way back up to my apartment, then sip the second one slowly while I watched movies and ate animal crackers and took trazodone and Ambien and Nembutal until I fell asleep again. I lost track of time in this way. Days passed. Weeks. A few months went by. When I thought of it, I ordered delivery from the Thai restaurant across the street, or a tuna salad platter from the diner on First Avenue. I’d wake up to find voice messages on my cell phone from salons or spas confirming appointments I’d booked in my sleep. I always called back to

WHENEVER I WOKE UP, night or day, I’d shuffle through the bright marble foyer of my building and go up the block and around the corner where there was a bodega that never closed. I’d get two large coffees with cream and six sugars each, chug the first one in the elevator on the way back up to my apartment, then sip the second one slowly while I watched movies and ate animal crackers and took trazodone and Ambien and Nembutal until I fell asleep again. I lost track of time in this way. Days passed. Weeks. A few months went by. When I thought of it, I ordered delivery from the Thai restaurant across the street, or a tuna salad platter from the diner on First Avenue. I’d wake up to find voice messages on my cell phone from salons or spas confirming appointments I’d booked in my sleep. I always called back to cancel, which I hated doing because I hated talking to people. Early on in this phase, I had my dirty laundry picked up and clean laundry delivered once a week. It was a comfort to me to hear the torn plastic bags rustle in the draft from the living room windows. I liked catching whiffs of the fresh laundry smell while I dozed off on the sofa.

The soul of Sardinia lies in the hills of the interior and the villages peppered among them. There, in areas such as Nuoro and Ozieri, women bake bread by the flame of the communal oven, winemakers produce their potions from small caches of grapes adapted to the stubborn soil and acrid climate, and shepherds lead their flocks through the peaks and valleys in search of the fickle flora that fuels Sardinia's extraordinary cheese culture. There are more sheep than humans roaming this island- and sheep can't graze on sand. On the table, the food stands out as something only loosely connected to the cuisine of Italy's mainland. Here, every piece of the broader puzzle has its own identity: pane carasau, the island's main staple, eats more like a cracker than a loaf of bread, built to last for shepherds who spent weeks away from home. Cheese means sheep's milk manipulated in a hundred different ways, from the salt-and-spice punch of Fiore Sardo to the infamous maggot-infested casu marzu. Fish and seafood may be abundant, but they take a backseat to four-legged animals: sheep, lamb, and suckling pig. Historically, pasta came after bread in the island's hierarchy of carbs, often made by the poorest from the dregs of the wheat harvest, but you'll still find hundreds of shapes and sizes unfamiliar to a mainland Italian. All of it washed down with wine made from grapes that most people have never heard of- Cannonau, Vermentino, Torbato- that have little market beyond the island.

I ran. It was fantastic how far I ran without stopping to rest. I can't even remember what places I passed. I must have left by the back gate next to the Kyohoku Tower in the north of the temple precincts, then I must have passed by the Myoo Hall, run up the mountain path that was bordered by bamboo grass and azalea, and reached the top of Mount Hidari Daimonji. Yes, it was surely on top of Mount Hidari Daimonji that I lay down on my hack in the bamboo field in the shadow of the red pines and tried to still the fierce beating of my heart. This was the mountain that protected the Golden Temple from the north. The cry of some startled birds brought me to my senses. Or else it was a bird that flew close to my face with a great fluttering of its wings. As I lay there on my back I gazed at the night sky. The birds soared over the branches of the redpines in great numbers and the thin flakes from the fire, which were already becoming scarce, floated in the sky above my head. I sat up and looked far down the ravine towards the Golden temple. A strange sound echoed from there. It was like the sound of crackers. It was like the sound of countless people's soul joints all cracking at once. From where I sat the Golden Temple itself was invisible. All that I could see was the eddying smoke and the great fire that rose into the sky. The flakes from the fire drifted between the trees and the Golden Temple's sky seemed to be strewn with golden sand. I crossed my legs and sat gazing for a long time at the scene. When I came to myself, I found that my body was covered in blisters and scars and that I was bleeding profusely. My fingers also were stained with blood, evidently from when I had hurt them by knocking against the temple door. I licked my wounds like an animal that has fled from its pursuers. I looked in my pocket and extracted the bottle of arsenic, wrapped in my handkerchief, and the knife. I threw them down the ravine. Then I noticed the pack of cigarettes in my other pocket. I took one out and started smoking. I felt like a man who settles down for a smoke after finishing a job of work. I wanted to live.

For abolitionists, who advocated the immediate emancipation of all slaves, and free-soilers, who simply opposed the spread of slavery into the western territories, the existence of such a group proved the destructive effect of slavery on social morals and human industry and the inordinate economic power of the planter elite. It also served as an implicit warning of the disastrous consequences of the spread of slavery into nonslaveholding regions and its debilitating effect on the work ethic of otherwise stalwart white farmers. For slave-holders, particularly those at the apex of southern society, the idleness of rural working-class whites justified the “peculiar institution” and made clear the need for a planter-led economic and social hierarchy. Planter D. R. Hundley wrote, for example, that “poor whites” were “the laziest two-legged animals that walk erect on the face of the earth . . . [and exhibited] a natural stupidity or dullness of intellect that almost surpasses belief.” To abolitionists and proslavery ideologues alike, therefore, southern poor whites utterly lacked industry, intelligence, social propriety, and honor, the essential ingredients for political and social equality and thus should not be trusted with political decision-making.7 Northern and southern middle- to upper-class commentators perceived this class of people as so utterly degraded that they challenged their assertion of “whiteness,” the one claim southern working-class whites had to political equality, “normative” status, and social superiority to free and enslaved blacks. Like Byrd and the author of “The Carolina Sand-Hillers,” journalists and travel writers repeatedly compared “poor whites” unfavorably to other supposedly inferior people of color, be they enslaved blacks, Indians, or even Mexican peasants. Through a variety of arguments, including genetic inferiority, excessive interbreeding with “nonwhites,” and environmental factors, such as the destructive influences of the southern climate, rampant disease, and a woefully inadequate diet, these writers asserted that “poor whites” were neither truly “white” nor clearly “nonwhite” but instead, a separate “‘Cracker’ race” in all ways so debased that they had no capacity for social advancement. This attitude is clear in an 1866 article from the Boston Daily Advertiser that proclaimed that this social class had reached depths of “[s]uch filthy poverty, such foul ignorance, such idiotic imbecility” that they could never be truly civilized. “[T]ime and effort will lead the negro up to intelligent manhood,” the author concluded, “but I almost doubt if it will be possible to ever lift this ‘white trash’ into respectability.”8 Contempt for working-class whites was almost as strong among African Americans as among middle-class and elite whites. Enslaved African Americans invented derogatory terms containing explicit versions of “whiteness” such as “(poor) white trash” and “poor buckra” (a derivative form of the West African word for “white man”). Although relations between slaves and non-elite southern whites were complex, many slaves deeply resented the role of poor whites as overseers and patrol riders and adopted their owners’ view that elite southern planters were socially and morally superior. Many also believed that blacks, enslaved and free, formed a middle layer of social respectability between the planter aristocracy at the top of the social system and the “poor whites” at the bottom. The construction of a “poor white” and “white trash” social and cultural category thus allowed black slaves to carve out a space of social superiority, as well as permitted the white planter elite to justify enormous economic and social inequality among whites in a supposedly democratic society.9

gave her the prawn crackers. Then he tore into the crab chips, stuffing a handful into his mouth. Marah stared at the cartoon shrimp on her bag; even in animated form, it reminded her

After what felt like eternity, the white paw retracted. Melvin, the mouse waited for ten, fifteen, and then thirty minutes. He poked his head back out of the hole and glanced around the room. Quietness had settled over the house and as he sniffed the air, the scent of cat was gone. Melvin scrambled onto the kitchen counter his nose to the air, whiskers working. At last he was rewarded with an open bag of animal crackers. Scooping one out with his tiny claws, he sat munching the vanilla cookie while watching for the hated cat.   *****   Piggy curled up on her human’s bed. Distressed over the filthy little mouse, she vowed to find him later. Nobody steals Matt’s food. Her human, Matt, who was oblivious to the scenario which had just gone on, spun around from his computer and scratched Piggy under her chin. Piggy closed her eyes as she enjoyed the attention.  She began to purr, and drifted off to sleep. Her last thought was: I’m coming for you mousy. Just see if I don’t. Piggy awoke the next morning, forgetting all about the mouse. The one thought, above all else, her most favorite in the world: food. She stretched her body and a yawn escaped her. Matt was still asleep, his arm flung across his face. Piggy prodded at her human to try and annoy him into waking, but to no avail. Her stomach gave a rumble, and she tried harder, pawing at feet this time. Matt rolled over, and one eye opened peering at her.

As Karen returned from the restroom, the gate agent explained the order of boarding: People with disabilities or in wheelchairs, people over the age of 100, people who act like they’re over the age of 100, families with children (children are two-year olds and younger, not fifteen-year olds), in-uniform military personnel, first class, business class, platinum frequent flyer members, gold members, silver members, bronze members, associate members, people who just applied for the airline’s credit card five minutes ago, group 1, groups 2 through 10 in that order, and finally, anyone too clueless to figure out how to get into one of the groups already called. We had “group 8” boarding passes. We felt smug as we pushed our way past the five remaining passengers who were lower on the boarding list than us. I don’t like being trapped in a small place, such as an airplane, with a large cross-section of humanity. I think airlines should announce before every flight, “Listen up people. We’re all sealed in here together for the next four hours, so try not to be annoying until the flight is over. Once you exit the plane, then you can whistle, hum, fart, snore, talk baby talk, take your shoes off and put on as much bad perfume as you want.” I think this would make air travel more bearable. We arrived in El Paso with enough time to pick up the rental car, have dinner (at Carlos and Mickey’s) and buy groceries for the week: peanut butter, jelly, bread, water, blue corn chips, peppermint patties, animal crackers and beer.

As if the whimsy of chugging through a gargantuan slice of watermelon wasn't enough, you can actually smell the mouthwatering scent of watermelon as you breeze through it. The box of animal crackers that you travel through smells of vanilla cookies-- always a soothing scent--and a giant gnawed apple exudes an apple fragrance as you pass.

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

Then came on a thaw for three or four days, with really warm weather, when everything melted; when the streams burst their bonds; when the earth became soft until it seemed to have no bottom and mud reigned supreme. It was everywhere; the roads were almost impassable and it was difficult to haul the rations to camp from the station. A detail of seventy-five was made from the Seventeenth to assist the brigade wagons back to camp. It was a cheerless task. The heavy army wagons came toiling laboriously along; many became stalled in the mud, the wheels sunken below the hubs, horses straining, the drivers cursing and lashing the poor animals, while a dozen men pushed at each wheel, all and everything covered with the liquid mire; such was December in Virginia. The Christmas of 1862 was cheerless indeed; the weather was frightful, and a heavy snowstorm covered everything a foot deep. Each soldier attempted to get a dinner in honor of the day, and those to whom boxes had been sent succeeded to a most respectable degree, but those unfortunates whose homes were outside the lines had nothing whatever delectable partaking of the nature of Christmas. Well! it would have puzzled [anyone] to furnish a holiday dinner out of a pound of fat pork, six crackers, and a quarter of a pound of dried apples. We all had apple dumplings that day, which with sorghum molasses were not to be despised. Some of the men became decidedly hilarious, and then again some did not; not because they had joined the temperance society nor because they were opposed to the use of intoxicating liquors, but because not a soul invited them to step up and partake. One mess in the Seventeenth did not get so much as a smell during the whole of the holidays; and a dry, dismal old time it proved. We read in the Richmond papers of the thousands and thousands of boxes that had been passed en route to the army, sent by the ladies of Richmond and other cities, but few found their way to us. The greater part of them were for the troops from the far South who were too distant from their homes to receive anything from their own families. The Virginians were supposed to have been cared for by their own relatives and friends; but some of them were not, as we all know.

She’d started out a snarling pit bull and was still no lap dog, but I’d place her in the terrier family: friendly when it suited her, self-protective when she needed to be.

Dogs make great shrinks. No judgment, no co-payment.

I bought a box of animal crackers, and it said on it, ‘Do not eat if seal is broken.’ So I opened up the box, and sure enough…” —Brian Kiley

NASA engineers and technicians at the Cape were pushing themselves so hard in the final weeks people had to be ordered home to rest. It was a grueling time and yet the sort of interlude of adrenal exhilaration that men remember all their lives. It was an interlude of the dedication of body and soul to a cause such as men usually experience only during war. Well … this was war, even though no one had spelled it out in just that way. Without knowing it, they were caught up in the primordial spirit of single combat. Just days from now one of the lads would be up on top of the rocket for real. Everyone felt he had the life of the astronaut, whichever was chosen (only a few knew), in his hands. The MA–1 explosion here at the Cape nine months ago had been a chilling experience, even for veterans of flight test. The seven astronauts had been assembled for the event, partly to give them confidence in the new system. And their gullets had been stuck up toward the sky like everybody else’s, when the whole assembly blew to bits over their heads. In a few days one of those very lads would be lying on top of a rocket (albeit a Redstone, not an Atlas) when the candle was lit. Just about everybody here in NASA had seen the boys close up. NASA was like a family that way. Ever since the end of the Second World War the phrase “government bureaucracy” had invariably provoked sniggers. But a bureaucracy was nothing more than a machine for communal work, after all, and in those grueling and gorgeous weeks of the spring of 1961 the men and women of NASA’s Space Task Group for Project Mercury knew that bureaucracy, when coupled with a spiritual motivation, in this case true patriotism and profound concern for the life of the single-combat warrior himself—bureaucracy, poor gross hideously ridiculed twentieth-century bureaucracy, could take on the aura, even the ecstasy, of communion. The passion that now animated NASA spread out even into the surrounding community of Cocoa Beach. The grisliest down-home alligator-poaching crackers manning the gasoline pumps on Route A1A would say to the tourists, as the No-Knock flowed, “Well, that Atlas vehicle’s given us more fits than a June bug on a porch bulb, but we got real confidence in that Redstone, and I think we’re gonna make it.” Everyone who felt the spirit of NASA at that time wanted to be part of it. It took on a religious dimension that engineers, no less than pilots, would resist putting into words. But all felt it.

When Victor Pinchard had learned of the devastation that Sunday, he’d ridden his horse out to Jeremiah’s cabin. He’d talked down to the man, because he had not climbed off his animal. He told Jeremiah not to ever mess with Wood Place sharecroppers again, not unless he received permission. For it was one thing to lynch a few troublemaking niggers. That was all fine and dandy, but to show up on a Sunday when the well behaved were praying, and then to set fire to a church with an old darky inside? Only a redneck cracker would do a thing like that.

In Animal Crackers, Groucho’s Jeffrey Spaulding is obviously an absurd figure, but what millions of Americans knew about sub–Saharan Africa came through tales as exaggerated and exoticized as Groucho’s gibberish.

Imagine trying to shop for crunchy snacks with a toddler and heightened near-animal sense of smell while the enormity of patriarchal society loomed behind every box of farm-themed crackers, in the crackle of every pretzel bag you picked up.

Why did I stop buying animal crackers? Had I forgotten that I was once a human child? Was that a good thing?

Can a self employed person file sexual harassment charges against themself? Can a store issue a rain check on a sunny day? Can you feed animal crackers to a vegetarian? Can you eat a TV dinner if you don’t have cable? Can you take a nap in a restroom?

Here are seven categories of foods that should be avoided if pain and inflammation are a major symptom of your arthritis. 1. Animal Milk Products (Milk, Cream, Ice Cream, Cheese, Cottage Cheese, Yogurt) 2. Hydrogenated oils (Non-Dairy Creamer, Crackers, Cookies, Chips, Snack Bars) 3. Nitrates (Hot Dogs, Cold Cuts, Pepperoni, Sausage, Bacon, Liverwurst) 4. Processed Sugars (Candy, Soda, Bread, Bottled Fruit Juice, Cookies, Snack Bars) 5. Nightshades (Potatoes, Peppers, Tomatoes, Eggplant, Paprika) 6. Convenience Foods (French Fries, Onion Rings, Loaded Baked Potatoes, Fatty Burgers, Mexican Food, Pizza, Calzones, Stromboli) 7. Processed White Flour Products (Flour, Bread, Pasta, Pizza, Crackers, Pretzels, Donuts) Are you surprised?

Can you feed animal crackers to a vegetarian?

A wild animal will fear for your crackers but not a warrior

These actions are stressing the wildlife. When people get too close, it will always be the animal that pays the price. If the animal is a bear, it will be hazed with noisy cracker shells from a twelve-gauge shotgun to startle it, or shot with non-lethal rubber bullets or beanbag rounds, or relocated from the area where it wants to live—and all because park visitors are unable to control themselves.