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Chef Fany Gerson opened Dough in Bed-Stuy in 2010, and her big, billowy, brioche-style doughnuts have spread across the city and are now available at dozens of third-party locations (including Smorgasburg, which is where we first sampled the bad boys). With delectable flavors like blood orange, hibiscus, and toasted coconut, inspired by Fany's Latin American heritage, to know Dough is to love it.
Naturally, Anarchy in a Jar supports local and family farmers- this is Brooklyn! A lesser credo just wouldn't cut it. The small-batch condiments company was started in 2009 by Laena McCarthy and includes deliciously eclectic offerings like grapefruit & smoked salt marmalade, cherry balsamic jam, and beer mustard.
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Amy Thomas (Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself (Mother's Day Gift for New Moms))