An Edible History Of Humanity Quotes

A cherry pie is . . . ephemeral. From the moment it emerges from the oven it begins a steep decline: from too hot to edible to cold to stale to mouldy, and finally to a post-pie state where only history can tell you that it was once considered food. The pie is a parable of human life.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat,

In fact, as time goes by, it becomes easier and easier to replace humans with computer algorithms, not merely because the algorithms are getting smarter, but also because humans are professionalising. Ancient hunter-gatherers mastered a very wide variety of skills in order to survive, which is why it would be immensely difficult to design a robotic hunter-gatherer. Such a robot would have to know how to prepare spear points from flint stones, how to find edible mushrooms in a forest, how to use medicinal herbs to bandage a wound, how to track down a mammoth and how to coordinate a charge with a dozen other hunters. However, over the last few thousand years we humans have been specialising. A taxi driver or a cardiologist specialises in a much narrower niche than a hunter-gatherer, which makes it easier to replace them with AI.

What did he owe the man—half-man, but wholly male—who’d raped, branded, enslaved and humiliated him? Only, as vivid as those memories were, the irritating, painful, even frightening ones—there were others that came later, which stirred things within him. Bloodraven, biting back hereditary impatience to attempt the teaching of a difficult language. Bloodraven, sharing campfire cooking tips—sharing the secrets of mountain roots that made edible, if not always palatable, meals. Bloodraven, speaking haltingly of dreams that he’d always held close to his heart. Bloodraven, fighting a lifetime of instinct and wanting the opinions, the history, the company of a human. Guilt, protectiveness—a fondness so unpracticed that it might entirely be mistaken for something else.

these sacrifices sustained the cosmic cycle: Maize became blood, and blood was then transformed back into maize. Sacrificial victims were referred to as “tortillas for the gods.

Spices were certainly regarded as antidotes to earthly squalor in another, more mystical sense. They were thought to be splinters of paradise that had found their way into the ordinary world.

Food has a unique political power, for several reasons: food links the world’s richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. But

Our genus, Homo, arose two and a half million years ago, and for more than ninety-nine percent of human existence, we all lived like Onwas, in small bands of nomadic hunter-gatherers. Though the groups may have been tight-knit and communal, nearly everyone, anthropologists conjecture, spent significant parts of their lives surrounded by quiet, either alone or with a few others, foraging for edible plants and stalking prey in the wild. This is who we truly are. The agricultural revolution began twelve thousand years ago, in the Fertile Crescent of the Middle East, and the planet was swiftly reorganized into villages and cities and nations, and soon the average person spent virtually no time alone at all. To a thin but steady stream of people, this was unacceptable, so they escaped. Recorded history extends back five thousand years, and for as long as humans have been writing, we have been writing about hermits. It’s a primal fascination. Chinese texts etched on animal bones, as well as the clay tablets containing the Epic of Gilgamesh, a poem from Mesopotamia dating to around 2000 B.C., refer to shamans or wild men residing alone in the woods. People

Bats live in a world of echoes. Just as in the human world every object has a characteristic shape and colour, so in the bat world every object has its echo-pattern. A bat can distinguish between a tasty moth species and a poisonous moth species by the different echoes bouncing back from their delicate wings. Some edible moth species try to protect themselves by evolving an echo-pattern similar to that of a poisonous species. Others have evolved an even more remarkable ability to deflect the waves of the bat radar, so like stealth bombers they can fly around without the bat knowing they are there. The world of echolocation is as complex and stormy as our familiar world of sound and sight, but we are completely oblivious to it.

But in most places, the new global diet has involved a narrowing down of what people eat. Our world contains around seven thousand edible crops, yet 95 per cent of what we eat comes from just thirty of those crops. As omnivores, humans are designed to eat a varied diet, so there’s something strange and wrong when, as a species, we become so limited in our choice of foods

By Mendel’s time, plant breeding had progressed to a point where every region boasted dozens of local varieties of peas, not to mention beans, lettuce, strawberries, carrots, wheat, tomatoes, and scores of other crops. People may not have known about genetics, but everyone understood that plants (and animals) could be changed dramatically through selective breeding. A single species of weedy coastal mustard, for example, eventually gave rise to more than half a dozen familiar European vegetables. Farmers interested in tasty leaves turned it into cabbages, collard greens, and kale. Selecting plants with edible side buds and flower shoots produced Brussels sprouts, cauliflower, and broccoli, while nurturing a fattened stem produced kohlrabi. In some cases, improving a crop was as simple as saving the largest seeds, but other situations required real sophistication. Assyrians began meticulously hand-pollinating date palms more than 4,000 years ago, and as early as the Shang Dynasty (1766–1122 BC), Chinese winemakers had perfected a strain of millet that required protection from cross-pollination. Perhaps no culture better expresses the instinctive link between growing plants and studying them than the Mende people of Sierra Leone, whose verb for “experiment” comes from the phrase “trying out new rice.

Just as woodpeckers specialise in extracting insects from the trunks of trees, the first humans specialised in extracting marrow from bones. Why marrow? Well, suppose you observe a pride of lions take down and devour a giraffe. You wait patiently until they’re done. But it’s still not your turn because first the hyenas and jackals – and you don’t dare interfere with them – scavenge the leftovers. Only then would you and your band dare approach the carcass, look cautiously left and right – and dig into the edible tissue that remained.

One of the most common uses of early stone tools was to crack open bones in order to get to the marrow. Some researchers believe this was our original niche. Just as woodpeckers specialise in extracting insects from the trunks of trees, the first humans specialised in extracting marrow from bones. Why marrow? Well, suppose you observe a pride of lions take down and devour a giraffe. You wait patiently until they’re done. But it’s still not your turn because first the hyenas and jackals – and you don’t dare interfere with them – scavenge the leftovers. Only then would you and your band dare approach the carcass, look cautiously left and right – and dig into the edible tissue that remained.

We humans are constantly on the move around the world, and when we migrate we take our eating habits with us. We do so to use our agricultural and culinary knowledge, and because eating familiar food maintains our link with home and eases our homesickness. We may have to substitute ingredients and adapt our cooking methods, but even after several generations, our heritage is still evident in the food we serve at home.

Carrots were originally white and purple, and the sweeter orange variety was created by Dutch horticulturalists in the sixteenth century as a tribute to William I, Prince of Orange.

Reintroducing history into evolutionary thinking has already begun at other biological scales. The cell, once an emblem of replicable units, turns out to be the historical product of symbiosis among free- living bacteria. Even DNA turns out to have more history in its amino- acid sequences than once thought. Human DNA is part virus; viral encoun- ters mark historical moments in making us human. Genome research has taken up the challenge of identifying encounter in the making of DNA. Population science cannot avoid history for much longer. Fungi are ideal guides. Fungi have always been recalcitrant to the iron cage of self- replication. Like bacteria, some are given to exchanging genes in nonreproductive encounters (“horizontal gene transfer”); many also seem averse to keeping their genetic material sorted out as “individ- uals” and “species,” not to speak of “populations.” When researchers studied the fruiting bodies of what they thought of as a species, the ex- pensive Tibetan “caterpillar fungus,” they found many species entan- gled together. When they looked into the filaments of Armillaria root rot, they found genetic mosaics that confused the identification of an individual. Meanwhile, fungi are famous for their symbiotic attach- ments. Lichen are fungi living together with algae and cyanobacteria. I have been discussing fungal collaborations with plants, but fungi live with animals as well. For example, Macrotermes termites digest their food only through the help of fungi. The termites chew up wood, but they cannot digest it. Instead, they build “fungus gardens” in which the chewed- up wood is digested by Termitomyces fungi, producing edible nutrients. Researcher Scott Turner points out that, while you might say that the termites farm the fungus, you could equally say that the fungus farms the termites. Termitomyces uses the environment of the termite mound to outcompete other fungi; meanwhile, the fungus regulates the mound, keeping it open, by throwing up mushrooms annually, cre- ating a colony- saving disturbance in termite mound- building.

One of the most common uses of early stone tools was to crack open bones in order to get to the marrow. Some researchers believe this was our original niche. Just as woodpeckers specialise in extracting insects from the trunks of trees, the first humans specialised in extracting marrow from bones. Why marrow? Well, suppose you observe a pride of lions take down and devour a giraffe. You wait patiently until they’re done. But it’s still not your turn because first the hyenas and jackals – and you don’t dare interfere with them – scavenge the leftovers. Only then would you and your band dare approach the carcass, look cautiously left and right – and dig into the edible tissue that remained. This is a key

For the inquisitive eater who savors more than just the taste of things, butter’s story is a ticket to appreciating the mighty role a simple food can play in the course of human events. One of the oldest of man-made edibles, butter’s history is our history. In part, the purpose of this book is to show how the life and times of butter have been deeply entwined with much that has gone on far from the kitchen and creamery. Beginning

In December of 2007 human bones including skulls, which have been radiocarbon dated back to between 1304 and 1424, were found in a museum in Concepción, Chile. These skulls were originally discovered on Isla Mocha, which is located 25 miles off the south-central coast of Chile. Since some of them have definite telltale signs of being Polynesian, the strong suggestion is that there was a pre-Columbian interaction between the local Mapuche people and the Polynesian seafarers. This contact is further supported by forensic evidence found near the Chilean site of “El Arenal,” which is a sandy dune approximately 3 miles inland from the coast. Pottery found in Ecuador, predating the arrival of Columbus in America, have markings similar to pottery found on the southernmost island of Kyushu, Japan. Radiocarbon dating has determined the date of organics in the clay that survived the firing, or from food or liquids stored in the pottery, to be 4500 years old with a possible variance of 200 to 500 years, thus predating Columbus by a wide margin. There is no reason to doubt these findings, which indicate that Asians and Polynesians sailed to all parts of the Pacific Ocean, including the vast continents of North and South America that border it on its far eastern side. It was always assumed that Spaniards introduced Chickens to the new continent; however the chicken bones found at the site also dated back to this era, proving that it was the Polynesians that first brought this edible bird with them! The proof is conclusive…. America was discovered prior to Columbus!

From Shanghai, Meyer had sent seeds and cuttings of oats, millet, a thin-skinned watermelon, and new types of cotton. The staff of Fairchild's office watched with anticipation each time one of Meyer's shipments were unpacked. There were seeds of wild pears, new persimmons, and leaves of so-called Manchurian spinach that America's top spinach specialist would declare was the best America had ever seen. Meyer had delivered the first samples of asparagus ever to officially enter the United States. In 1908, few people had seen a soybean, a green legume common in central China. Even fewer people could have imagined that within one hundred years, the evolved descendants of soybeans that Meyer shipped back would cover the Midwest of the United States like a rug. Soybeans would be applied to more diverse uses than any other crop in history, as feed for livestock, food for humans (notably vegetarians), and even a renewable fuel called biodiesel. Meyer also hadn't come empty-handed. He had physically brought home a bounty, having taken from China a steamer of the Standard Oil Company that, unlike a passenger ship, allowed him limitless cargo and better onboard conditions for plant material. He arrived with twenty tons, including red blackberries, wild apricots, two large zelkova trees (similar to elms), Chinese holly shrub, twenty-two white-barked pines, eighteen forms of lilac, four viburnum bushes that produced edible red berries, two spirea bushes with little white flowers, a rhododendron bush with pink and purple flowers, an evergreen shrub called a daphne, thirty kinds of bamboo (some of them edible), four types of lilies, and a new strain of grassy lawn sedge.

In effect, hunter-gatherers work two days a week and have five-day weekends.

He is giving us his full Jesus-Christ self—that wonderful symbiosis of divinity and humanity. But the vehicle, the medium, and the final message here are physical, edible, chewable—yes, digestible human flesh. Much of ancient religion portrayed God eating or sacrificing humans or animals, which were offered on the altars, but Jesus turned religion and history on their heads, inviting us to imagine that God would give himself as food for us!

Similarly, Basques are assumed to be the most direct descendants of hunter-gatherers, for two reasons. First, the Basque language bears no resemblance to European languages descended from proto–Indo-European, the language family imported into Europe along with farming, and instead appears to date back to the Stone Age. (Several Basque words for tools begin with “aitz,” the word for stone, which suggests that the words date from a time when stone tools were in use.) Second, there are several Basque-specific genetic variations that are not found in other Europeans.

The short answer is that they did not realize what was happening until it was too late.

Dental remains show that farmers suffered from tooth decay, unheard of in hunter-gatherers, because the carbohydrates in the farmers’ cereal-heavy diets were reduced to sugars by enzymes in their saliva as they chewed.

One such factor was greater sedentism,

Farming may have been prompted by social competition, as rival groups competed to host the most lavish feasts; this might explain why, in some parts of the world, luxury foods appear to have been domesticated before staples.

Just as woodpeckers specialise in extracting insects from the trunks of trees, the first humans specialised in extracting marrow from bones. Why marrow? Well, suppose you observe a pride of lions take down and devour a giraffe. You wait patiently until they’re done. But it’s still not your turn because first the hyenas and jackals – and you don’t dare interfere with them – scavenge the leftovers. Only then would you and your band dare approach the carcass, look cautiously left and right – and dig into the edible tissue that remained. This is a key to understanding our history and psychology. Genus Homo’s position in the food chain was, until quite recently, solidly in the middle. For millions of years, humans hunted smaller creatures and gathered what they could, all the while being hunted by larger predators. It was only 400,000 years ago that several species of man began to hunt large game on a regular basis, and only in the last 100,000 years – with the rise of Homo sapiens – that man jumped to the top of the food chain. That spectacular leap from the middle to the top had enormous consequences. Other animals at the top of the pyramid, such as lions and sharks, evolved into that position very gradually, over millions of years. This enabled the ecosystem to develop checks and balances that prevent lions and sharks from wreaking too much havoc. As lions became deadlier, so gazelles evolved to run faster, hyenas to cooperate better, and rhinoceroses to be more bad-tempered. In contrast, humankind ascended to the top so quickly that the ecosystem was not given time to adjust. Moreover, humans themselves failed to adjust. Most top predators of the planet are majestic creatures. Millions of years of dominion have filled them with self-confidence. Sapiens by contrast is more like a banana-republic dictator. Having so recently been one of the underdogs of the savannah, we are full of fears and anxieties over our position, which makes us doubly cruel and dangerous. Many historical calamities, from deadly wars to ecological catastrophes, have resulted from this over-hasty jump.