Almond Joy Quotes

There's light and joy, but there's also darkness all around and we can be lost in it.

This is our world. Aye, there's more than enough of darkness in it. But over everything there's all this joy, Kit. There's all this lovely, lovely light.

We have each other, and our stories twist and mingle like the twisting currents of a river. We hold each other tight as we spin and lurch across our lives. There are moments of great joy and magic. The most astounding things can lie waiting as each day dawns, as each page turns.

We thought a little longer, and in the end we simply called her Joy.

Hamish Alexander-Harrington knew his wife as only two humans who had both been adopted by a pair of mated treecats ever could. He'd seen her deal with joy and with sorrow, with happiness and with fury, with fear, and even with despair. Yet in all the years since their very first meeting at Yeltsin's Star, he suddenly realized, he had never actually met the woman the newsies called "the Salamander." It wasn't his fault, a corner of his brain told him, because he'd never been in the right place to meet her. Never at the right time. He'd never had the chance to stand by her side as she took a wounded heavy cruiser on an unflinching deathride into the broadside of the battlecruiser waiting to kill it, sailing to her own death, and her crew's, to protect a planet full of strangers while the rich beauty of Hammerwell's "Salute to Spring" spilled from her ship's com system. He hadn't stood beside her on the dew-soaked grass of the Landing City duelling grounds, with a pistol in her hand and vengeance in her heart as she faced the man who'd bought the murder of her first great love. Just as he hadn't stood on the floor of Steadholders' Hall when she faced a man with thirty times her fencing experience across the razor-edged steel of their swords, with the ghosts of Reverend Julius Hanks, the butchered children of Mueller Steading, and her own murdered steaders at her back. But now, as he looked into the unyielding flint of his wife's beloved, almond eyes, he knew he'd met the Salamander at last. And he recognized her as only another warrior could. Yet he also knew in that moment that for all his own imposing record of victory in battle, he was not and never had been her equal. As a tactician and a strategist, yes. Even as a fleet commander. But not as the very embodiment of devastation. Not as the Salamander. Because for all the compassion and gentleness which were so much a part of her, there was something else inside Honor Alexander-Harrington, as well. Something he himself had never had. She'd told him, once, that her own temper frightened her. That she sometimes thought she could have been a monster under the wrong set of circumstances. And now, as he realized he'd finally met the monster, his heart twisted with sympathy and love, for at last he understood what she'd been trying to tell him. Understood why she'd bound it with the chains of duty, and love, of compassion and honor, of pity, because, in a way, she'd been right. Under the wrong circumstances, she could have been the most terrifying person he had ever met. In fact, at this moment, she was . It was a merciless something, her "monster"—something that went far beyond military talent, or skills, or even courage. Those things, he knew without conceit, he, too, possessed in plenty. But not that deeply personal something at the core of her, as unstoppable as Juggernaut, merciless and colder than space itself, that no sane human being would ever willingly rouse. In that instant her husband knew, with an icy shiver which somehow, perversely, only made him love her even more deeply, that as he gazed into those agate-hard eyes, he looked into the gates of Hell itself. And whatever anyone else might think, he knew now that there was no fire in Hell. There was only the handmaiden of death, and ice, and purpose, and a determination which would not— couldnot—relent or rest. "I'll miss them," she told him again, still with that dreadful softness, "but I won't forget. I'll never forget, and one day— oneday, Hamish—we're going to find the people who did this, you and I. And when we do, the only thing I'll ask of God is that He let them live long enough to know who's killing them.

What does it mean that the most popular and unifying form of entertainment in America circa 2014 features giant muscled men, mostly African-American, engaged in a sport that causes many of them to suffer brain damage? What does it mean that our society has transmuted the intuitive physical joys of childhood—run, leap, throw, tackle—into a corporatized form of simulated combat? That a collision sport has become the leading signifier of our institutions of higher learning, and the undisputed champ of our colossal Athletic Industrial Complex?

at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We

I hate this, but it’s true: being with happy people freaks me out,' she said. 'When I see them, all I could think about is how quickly their joy could end. A punch to the face. One phone call. Some hard truth. A shatter of ego. Or a house fire. Maybe there’s something wrong with me. Maybe my brain needs some sort of contrast. I get scared for them. Eggshells who care about things like almond milk. I get jealous actually. I think, 'How could you be that way?

Nice, hey?’ Her voice was just a wisp of sound. He lifted his head slightly so his smile bathed her in sunshine. ‘Nice like the crown jewels in the Tower of London are nice.’ ‘Or Almond Joys are nice.’ He laughed. ‘Christ, I can’t stay mad at you. You’re fucking irresistible. What the hell are we going to do?’ ‘I don’t know about we, but moi is going to love you to pieces. You’re way better even than an Almond Joy.’ ‘And I can make this way better, baby.’ Unwinding her legs from his waist, he stood up, grasped her thighs lightly and set the swing in motion.

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

they had never been apart, and there was nothing Evelyn could do about it but unwrap her Almond Joy candy bar and sit there for the duration. “The front yard had a great big old chinaberry tree. I remember, we’d pick those little chinaberries all year long, and at Christmas, we’d string them and wrap them all around the tree from top to bottom. Momma was always warning us not to put chinaberries up our nose, and of course the first thing Idgie did, as soon as she learned to walk, was to go out in the yard and put chinaberries up her nose and in her ears as well. To the point that Dr. Hadley had to be called! He told Momma, ‘Mrs. Threadgoode, it looks like you’ve got yourself a little scalawag on your hands.’ “Well, of course Buddy just loved to hear that. He encouraged her every step of the way. But that’s how it is in big families. Everybody has their favorite. Her real name was Imogene, but Buddy started calling her Idgie. Buddy was eight when she was born, and he used to carry her all over town, just like she was a doll. When she got old enough to walk, she’d paddle around after him like a little duck, dragging that little wooden rooster behind her. “That Buddy had a million-dollar personality, with those dark eyes and those white teeth…he could charm you within an inch of your life. I don’t know of a girl in Whistle

What a gentle, pleasing flavor! It's as if I've taken a bite of powdery snow! Using that special explosion oven, she baked thin sheets of piecrust at a high temperature until they were nice and crispy... layering them together to create a mille-feuille! One bite and they crumble into delicate flakes... which then meld with the elegantly smooth and sweetly rich meringue created by the blades of her chain carving knife! "Excellently done! With every bite I take... ... my mouth fills with flavorful joy. It's so good I can't help but writhe in my seat!" What?! Out of nowhere... my tongue was assaulted with an explosion of thick, full-bodied sweetness? "Ah! There are flakes of chocolate in between the mille-feuille layers?" "I call those my CLUSTER CHOCO CHIPS. I mixed almond powder and mint leaves into chocolate and then chilled it until it was good and hard." Crushing that chocolate with a sledgehammer, I deployed the fragments into the piecrust, set to explode with just enough firepower! Protected by the layers of crust, the chocolate didn't melt during baking and was instead tempered... resulting in chocolate chips that have the crunch and richness of baking chocolate! The more you eat, the more you trip, setting off a chain of explosions... ... as if triggering a cluster bomb! "These are the specs of what I have dubbed... ... my CLUSTER BOMB CAKE!

More than putting another man on the moon, more than a New Year’s resolution of yogurt and yoga, we need the opportunity to dance with really exquisite strangers. A slow dance between the couch and dinning room table, at the end of the party, while the person we love has gone to bring the car around because it’s begun to rain and would break their heart if any part of us got wet. A slow dance to bring the evening home, to knock it out of the park. Two people rocking back and forth like a buoy. Nothing extravagant. A little music. An empty bottle of whiskey. It’s a little like cheating. Your head resting on his shoulder, your breath moving up his neck. Your hands along her spine. Her hips unfolding like a cotton napkin and you begin to think about how all the stars in the sky are dead. The my body is talking to your body slow dance. The Unchained Melody, Stairway to Heaven, power-cord slow dance. All my life I’ve made mistakes. Small and cruel. I made my plans. I never arrived. I ate my food. I drank my wine. The slow dance doesn’t care. It’s all kindness like children before they turn four. Like being held in the arms of my brother. The slow dance of siblings. Two men in the middle of the room. When I dance with him, one of my great loves, he is absolutely human, and when he turns to dip me or I step on his foot because we are both leading, I know that one of us will die first and the other will suffer. The slow dance of what’s to come and the slow dance of insomnia pouring across the floor like bath water. When the woman I’m sleeping with stands naked in the bathroom, brushing her teeth, the slow dance of ritual is being spit into the sink. There is no one to save us because there is no need to be saved. I’ve hurt you. I’ve loved you. I’ve mowed the front yard. When the stranger wearing a shear white dress covered in a million beads comes toward me like an over-sexed chandelier suddenly come to life, I take her hand in mine. I spin her out and bring her in. This is the almond grove in the dark slow dance. It is what we should be doing right now. Scrapping for joy. The haiku and honey. The orange and orangutan slow dance.

The truth is technical, clinical, not well understood. Essentially, somewhere behind my overactive, often dysfunctional frontal lobe, my hippocampus is getting hot, and in the back of my brain, deep inside the little, almond-shaped amygdala, flashes of light are igniting a fire that burns through my memory like a box of random photos left for too long in a dusty firetrap of an attic. Some are vivid, bright, resplendent in the superior technology that preserves their detail, context, meaning. Truth. Others, many in fact, are so faded I can hardly see the contrast of negative on positive. I can barely remember the incidents, events, places, and people that were, for whatever reason, worth recording. Where does the brain stop and the mind begin? Which part of my movie is merely mechanical, chemical? And how do fantasy, fear, desire, joy, loss emerge to become the story? If there is an answer, it’s all in the editing. For most of my life, my memories have been cut together, if not perfectly, then according to some system that has allowed me reasonable access to my story. To what I wanted to remember and how I chose to remember it. I had final cut. Now they are a mess. A beautiful mess, cut and recut, and playing in no particular order across the insides of my eyelids, running both forward and backward in time as the electrical fire in my brain chases them down and ignites them. I want to reach out my hand. I want to salvage one or two of my favorite frames. But memory is fast and my hands are strapped to this table.

They don’t really light up when they are stimulated. So I don’t know why people laugh or cry. Joy, sorrow, love, fear—all these things are vague ideas to me. The words “emotion” and “empathy” are just meaningless letters in print.

As Rosie expected, Chef Petit said they were starting with pâtisserie. Specifically, with classic French tarts, and today, with the tart shells. With the three most widely used different kinds of crust. Finally, something Rosie knew! Her hand shot in the air, and Rosie noticed that the only other person in the room with his hand in the air was Bodie Tal. But Chef Petit must have recognized her, too, because he called on her, not Bodie. And she felt like Hermione, rattling off the differences between pâté brisée, a standard, unsweetened dough for sweet or savory fillings; pâté sucrée, a sugared dough achieved by creaming the butter and sugar; and pâté sablée, a crumbly, delicate, almost cookielike dough, sometimes enriched with almond flour. Ten points to Rosie! She felt flush with triumph. Finally, she wasn't an idiot. "Excellent," Chef Petit said genially, and he began two expound further upon what Rosie said. "What a bloody showoff," Priya said, teasing. Rosie bumped her with her shoulder. Chef Petit wrote the ingredients for pâté brisée on the whiteboard, informing them that they'd be making all three doughs today, then setting them in the fridge to chill until tomorrow- all crust, no matter what you did with it, was improved by a good chilling. Tomorrow, they'd do quiche, and tarte au citron, and a fresh fruit tart with crème pâtissière, and they'd move on to puff pastry and tarte tatin, and Rosie could barely restrain the shout of joy that threatened to erupt from her chest. But she restrained it, and moved through the kitchen as sedately as possible, collecting her ingredients and measuring cups.

I followed them in every foreign land where they work hard, and suffer, where they sigh and if in trenches they as soldiers stand. Once they have met me they can’t say goodbye. Because the way I talk, they like to swear, brings smells of home: pistachio nuts, a hint of shelled, dry almonds, rows of prickly pears, of orange blossoms and of calamint; of our green sea where tuna boats stand ready, of relatives, of lovers, and of wives, Mount Etna, the Red Mountain, Mumpileri, and our night sky when it is clear and bright... I bring them all the passions, so they say, Sicilians harbor in their fiery hearts, those hearts that seem incapable of joy because they constantly torment themselves. For someone like myself, to the wheel tied, mean mother, is it not enough, I say, that I roam round the world without a guide and earn without much art your weekly pay? The Author Forgive me, dear Centona, I apologize! My senses were impaired when I began; What you keep giving me is a great prize I value more than some relationships with man.

Left unsatisfied, the craving for sensations can become an actual hunger. A few years ago on a trip to Kauai, I noticed something funny. Five days in, I hadn’t had a single snack between meals. This was strange because, at home, I’m an inveterate grazer. There’s nearly always a packet of trail mix or a bowl of popcorn on my desk. But on this vacation, not a nibble. I realized that in Hawaii I was surrounded all day by the lush textures of the jungle, the whoosh of the ocean, and the smell of salt water. I had my feet in volcanic sand and a lei of plumeria flowers around my neck. I was satiated, head to toe. Sure enough, by 11:00 a.m. on that first day back in the office, I had my head in the snack cabinet, hunting for almonds. People are quick to blame habits, and to dismiss this as mindless eating, but I believe that ignores the root cause. In our humdrum environments, we live with a sensorial hunger, and without any other means to satisfy it, we feed it.

The two had a special reason for loving the plum candy. Because it has both sweet and blood taste. The candy was white with a mysterious sheen and a red stripe across its surface. Rolling it inside their mouths was one of their precious little joys. The red stripe would often cut their tongues as it melted away first. “I know this sounds funny, but the salty blood taste actually goes well with the sweetness,” Granny would say with a wide smile, a bag of plum candies in her arms, while Mom looked for ointment.