Alaska Fishing Quotes

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We were not a crew; we were only here at the same time.
Rosemary McGuire (The Creatures at the Absolute Bottom of the Sea (The Alaska Literary Series))
Dear Logan, Someday I'm going to write a book: How Not to Die in Alaska - A Girl's Guide to Fashionable Survival. I bet you don't know that a Kirby grip can make an excellent fishing hook. You may think you can use just any kind of mud for mud masks, but trust me, you CAN'T! In a pinch, nothing starts a fire like nail polish remover. And don't even get me started on the lifesaving properties of a good pair of tights. So I know a lot, in other words. I just don't know why I'm still writing you these letters.
Ally Carter (Not If I Save You First)
I had thought to send a gift basket of Alaskan delicacies and local produce but I figured that, frozen fish and a tree log, might send the wrong message…
Terence Thirteen (Alaska Space Center)
1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.
Dina Ben-Lev
Alaska seems like the most rough-and-tumble spot in the world. Everyone there seems to be running from something in the Lower 48, whether it’s the law, the tax man, or their ex. Alaska’s where you go to forget your past, especially when you owe your past a shitload in child support. The state motto should be “Love fishing but hate your kids? Alaska.” Forget the Jackass movies. I’d like to do a hidden-camera show where we get a guy with a salt-and-pepper mustache, put him in an ATF windbreaker, have him walk into any Alaska bar or honky-tonk after quitting time, and say, “I have a warrant for . . .” and just watch everyone jump out the window. It’s never “I was born and raised in Alaska, lived here my whole life.” It’s usually something like, “My business partner faked his own death and then tried to kill me, but that was before my wife had her gender reassignment . . .” Basically Alaska is the cold-weather Florida. It’s Florida without the Jews. The state capital should be spelled “Jew? NO!
Adam Carolla (President Me: The America That's in My Head)
Today's water arguments reflect a growing unease about how to proceed when old certainties are being pushed aside and new options seem limited or unappealing. But the stark warnings implicit in Wisconsin's poisoned wells, the intersex and dying fish of Chesapeake Bay, Lake Mead's recored-low waterline, the decay of levees across the country, and the resource war in Alaska's Bristol Bay, cannot be ignored.
Alex Prud’homme (The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century)
I recently had dinner with George. We did not eat fish. Instead we ate at a wonderful Vietnamese restaurant. I had lemon-grass chicken with chile, and George had stir-fried vegetables. Both meals were excellent, and both consisted of foods originating far from Spokane. Although we didn’t ask the cook where the chicken and other foodstuffs came from, it isn’t difficult to construct an entirely plausible scenario. Here it is: the chicken was raised on a factory farm in Arkansas. The factory is owned by Tyson Foods, which supplies one-quarter of this nation’s chickens and sends them as far away as Japan, The chicken was fed corn from Nebraska and grain from Kansas. One of seventeen million chickens processed by Tyson that week, this bird was frozen and put onto a truck made by PACCAR. The truck was made from plastics manufactured in Texas, steel milled in Japan from ore mined in Australia and chromium from South Africa, and aluminum processed in the United States from bauxite mined in Jamaica. The parts were assembled in Mexico. As this truck, with its cargo of frozen chickens, made its way toward Spokane, it burned fuel refined in Texas, Oklahoma, California, and Washington from oil originating beneath Saudi Arabia, Venezuela, Mexico, Texas, and Alaska. All this, and I have chickens outside my door.
Derrick Jensen (A Language Older Than Words)
There are five species of Pacific salmon in North America: the chum, the coho, the sockeye, the pink, and the Chinook. Each has its own diminutive: the chum is the dog, or the keta, the coho the silver, the sockeye the red, the pink the humpy, and the Chinook is the king. The original Chinook are people of the Pacific Northwest, and their language formed the core of Chinook Jargon, a pidgin trading language that stretched from Alaska to the Columbia River, along what now forms the border of Washington and Oregon, and incorporated the words of many tribes, as well as French and English. Any Canadian will still say Chinook for king, the best and biggest of the fish that the Chinook people traded.
Adam Weymouth (Kings of the Yukon: One Summer Paddling Across the Far North)
But now 'tis the modern ole Coast Division S.P. and begins at those dead end blocks and at 4:30 the frantic Market Street and Sansome Street commuters as I say come hysterically running for ther 112 to get home on time for the 5:30 televisions Howdy Doody of their gun toting Neal Cassady'd Hopalong childrens. 1.9 miles to 23rd Street, another 1.2 Newcomb, another 1.0 to Paul Avenue and etcetera these being the little piss stops on that 5 miles short run thru 4 tunnels to mighty Bayshore, Bayshore at milepost 5.2 shows you as I say that gigantic valley wall sloping in with sometimes in extinct winter dusks the huge fogs milking furling meerolling in without a sound but as if you could hear the radar hum, the oldfashioned dullmasks mouth of Potato Patch Jack London old scrollwaves crawling in across the gray bleak North Pacific with a wild fleck, a fish, the wall of a cabin, the old arranged wallworks of a sunken ship, the fish swimming in the pelvic bones of old lovers lay tangled ath the bottom of the sea like slugs no longer discernible bone by bone but melted into one squid of time that fog, that terrible and bleak Seattlish fog that potatopatch wise comes bringing messages from Alaska and from the Aleutian mongol, and from the seal, and from the wave, and from the smiling porpoise, that fog at Bayshore you can see waving in and filling in rills and rolling down and making milk on hillsides and you think, "It's hypocricy of men makes these hills grim.
Jack Kerouac (Lonesome Traveler)
You said write something “fun” we did over summer to get our “grammer mussels flexing” again, so ok, Mrs Tweedy, this summer scientists announced that in the last 40 yrs humans have killed 60 percent of the wild mammals and fishes and birds on earth. Is that fun? Also in the past 30 yrs, we melted 95 percent of the oldest thickest ice in the arctic. When we have melted all the ice in Greenland, just the ice in Greenland, not the north pole, not Alaska, just Greenland, Mrs Tweedy, know what happens? The oceans rise 23 feet. That drowns Miami, New York, London, and Shanghai, that’s like hop on the boat with your grandkids, Mrs Tweedy, and you’re like, do you want some snacks, and they’re like, Grandma, look underwater, there’s the statute of liberty, there’s Big Ben, there’s the dead people. Is that fun, are my grammer mussels flexing?
Anthony Doerr (Cloud Cuckoo Land)
If you want to drive the isthmus lengthwise, down the gullet, Mexico to Colombia, where the land broadens and South America begins, your best bet is the Pan-American Highway, which starts in Alaska and continues thirty thousand miles to the bottom of the world. It’s a network of roads each charted by a conquistador or strongman. It’s disappointing in many places, rutted and small, climbing and descending, battling the jungle and mountains, then ending abruptly in the rain forest of Panama. It’s as if the road itself, defeated by nature, walked away muttering. It starts again sixty-five miles hence, on the other side of a chasm. This is called the Darién Gap. It symbolizes the incomplete nature of Central America, the IN PROGRESS sign that seems to hang over everything. Russia is the Trans-Siberian Railroad. Germany is the Autobahn. The United States is Route 66. Central America is the Darién Gap.
Rich Cohen (The Fish That Ate the Whale: The Life and Times of America's Banana King)
cabin for a long moment. Just looking at it made her smile. It was tiny and whimsical – a cedar sided A-frame with a bright green roof and purple trim, complete with a purple star at the point of the A-frame. It sat in a small open area amongst spruce and alder. The hill tumbled down behind it, offering a wide-open view of Kachemak Bay. She’d been in Diamond Creek, Alaska for almost three years. The sun was rising behind the mountains across the bay, streaks of gold and pink reaching into the sky and filtering through the wispy clouds that sat above the mountains this morning. The air was cool and crisp, typical for an Alaskan summer morning. When the sun was high, the chill would dissipate. A faded blue Subaru pulled into the driveway. Susie climbed out of her car, grabbed some fishing gear and walked to Emma’s truck. “Morning! Sorry I’m late,” Susie said. Emma reached over and took a fishing rod out of Susie’s hands.
J.H. Croix (Love Unbroken (Diamond Creek, Alaska #3))
SEA” Sounds of the Pacific Ocean at Big Sur “SEA” Cherson! Cherson! You aint just whistlin Dixie, Sea— Cherson! Cherson! We calcimine fathers here below! Kitchen lights on— Sea Engines from Russia seabirding here below— When rocks outsea froth I’ll know Hawaii cracked up & scramble up my doublelegged cliff to the silt of a million years— Shoo—Shaw—Shirsh— Go on die salt light You billion yeared rock knocker Gavroom Seabird Gabroobird Sad as wife & hill Loved as mother & fog Oh! Oh! Oh! Sea! Osh! Where’s yr little Neppytune tonight? These gentle tree pulp pages which’ve nothing to do with yr crash roar, liar sea, ah, were made for rock tumble seabird digdown footstep hollow weed move bedarvaling crash? Ah again? Wine is salt here? Tidal wave kitchen? Engines of Russia in yr soft talk— Les poissons de la mer parle Breton— Mon nom es Lebris de Keroack— Parle, Poissons, Loti, parle— Parlning Ocean sanding crash the billion rocks— Ker plotsch— Shore—shoe— god—brash— The headland looks like a longnosed Collie sleeping with his light on his nose, as the ocean, obeying its accomodations of mind, crashes in rhythm which could & will intrude, in thy rhythm of sand thought— —Big frigging shoulders on that sonofabitch Parle, O, parle, mer, parle, Sea speak to me, speak to me, your silver you light Where hole opened up in Alaska Gray—shh—wind in The canyon wind in the rain Wind in the rolling rash Moving and t wedel Sea sea Diving sea O bird—la vengeance De la roche Cossez Ah Rare, he rammed the gate rare over by Cherson, Cherson, we calcify fathers here below —a watery cross, with weeds entwined—This grins restoredly, low sleep—Wave—Oh, no, shush—Shirk—Boom plop Neptune now his arms extends while one millions of souls sit lit in caves of darkness —What old bark? The dog mountain? Down by the Sea Engines? God rush—Shore— Shaw—Shoo—Oh soft sigh we wait hair twined like larks—Pissit—Rest not —Plottit, bisp tesh, cashes, re tav, plo, aravow, shirsh,—Who’s whispering over there—the silly earthen creek! The fog thunders—We put silver light on face—We took the heroes in—A billion years aint nothing— O the cities here below! The men with a thousand arms! the stanchions of their upward gaze! the coral of their poetry! the sea dragons tenderized, meat for fleshy fish— Navark, navark, the fishes of the Sea speak Breton— wash as soft as people’s dreams—We got peoples in & out the shore, they call it shore, sea call it pish rip plosh—The 5 billion years since earth we saw substantial chan—Chinese are the waves—the woods are dreaming
Jack Kerouac (Big Sur)
Reindeer and caribou are the only species of Cervidae in which antlers grow on females. According to the Alaska Department of Fish and Game, both male and female reindeer grow antlers each summer. Male reindeer drop their antlers at the beginning of winter, usually late November to mid-December, while female reindeer retain their antlers until after they give birth in spring. (According to historical renditions depicting Santa’s reindeer, every one of them had to be female.)
Julie Loar (Goddesses for Every Day: Exploring the Wisdom and Power of the Divine Feminine around the World)
In her previous life, Leni wouldn’t have believed this man had been a captain at Pan Am. But up here, lots of people had been one thing on the Outside and became another in Alaska. Large Marge used to be a big-city prosecutor and now took showers at the Laundromat and sold gum, and Natalie had gone from teaching economics at a university to captaining her own fishing boat. Alaska was full of unexpected people—like the woman who lived in a broken-down school bus at Anchor Point and read palms. Rumor had it that she used to be a cop in New York City. Now she walked around with a parrot on her shoulder. Everyone up here had two stories: the life before and the life now. If you wanted to pray to a weirdo god or live in a school bus or marry a goose, no one in Alaska was going to say crap to you. No one cared if you had an old car on your deck, let alone a rusted fridge. Any life that could be imagined could be lived up here.
Kristin Hannah (The Great Alone)
matured satisfactorily in that climate. Some green foods were available in the summer and some vegetables were grown and stored for winter. This diet, which included a liberal supply of fish, included also the use of livers of fish. One important fish dish was baked cod's head that had been stuffed with oat meal and chopped cods' livers. This was an important inclusion in the diets of the growing children. The oats and fish, including livers, provided minerals and vitamins adequate for an excellent racial stock with high immunity to tooth decay. For the Eskimos of Alaska the native diet consisted of a liberal use of organs and other special tissues of the large animal life of the sea, as well as of fish. The latter were dried in large quantities in the summer and stored for winter use. The fish were also eaten frozen. Seal oil was used freely as an adjunct to this diet and seal meat was specially prized and was usually available. Caribou meat was sometimes available. The organs were used. Their fruits were limited largely to a few berries including cranberries, available in the summer and stored for winter use. Several plant foods were gathered in the summer and stored in fat or frozen for winter use. A ground nut that was gathered by the Tundra mice and stored in caches was used by the Eskimos as a vegetable. Stems of certain water grasses, water plants and bulbs were occasionally used. The bulk of their diet, however, was fish and large animal life of the sea from which they selected certain organs and tissues with great care and wisdom. These included the inner layer of skin of one of the whale species, which has recently been shown to be very rich in vitamin C. Fish eggs were dried in season. They were used liberally as food for the growing children and were recognized as important for growth and reproduction. This successful nutrition provided ample amounts of fat-soluble activators and minerals from sea animal
Anonymous
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You know, Susey,” he said, “they ruined a hell of a man when they cut the balls off you!” O’Malley never was one to tiptoe around a thing.
Spike Walker (Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's High Seas)
Anthony Resetarits breaks the mold of a conventional fisherman. Though he spends his days fishing in Bristol Bay, Alaska, his true fulfillment comes from serving his community. His devotion to volunteer work has earned him recognition as a compassionate and inspiring leader, not just in Bristol Bay but also in other communities.
Anthony Resetarits
Fine. But I estimate you have about a twenty-one percent chance of making a profit.” “Really? That actually gives me hope, Dev. Thanks. I figured it was more like negative five percent.” “That might be more accurate,” he admitted. She hated to say it, but Dev was probably right. Her main problem was that the cost of fuel kept rising. Or maybe it was that boat repairs were expensive and the Forget Me Not had more leaks than a salad spinner. Or that she couldn’t steer a boat and be a guide at the same time, and therefore had to hire Captain Kid. Or that she couldn’t afford her own office and therefore had to rent a virtual closet in the back of the Jack Hammer Fishing Charters office. The receptionist, Carla, only answered the Forget Me Not Nature Tours phone line when she wasn’t busy. Plenty of potential bookings went straight to voicemail. Or maybe her biggest problem was that her
Jennifer Bernard (Mine Until Moonrise (Lost Harbor, Alaska, #1))
William Baumner IV, the Investment Banker and Co-owner of VIP Meetings in Boca Raton. Rooted in integrity and family, he juggles work with tennis, golf, skiing, and fishing. William's global adventures encompass Canada, Western Europe, and South America, while Iceland, Alaska, and Bermuda await on his bucket list.
William Baumner IV
Unalaska’s enormous processing plants convert most of it into fillets for fish sticks or a paste called surimi, much of which is frozen in blocks and shipped off to Japan to be reconstituted into budget sushi. “By the time they’re done, it’s odorless, tasteless protein,” Dickrell said. In a century, the local economy had evolved from fur to war to king crab to fake crab.
Mark Adams (Tip of the Iceberg: My 3,000-Mile Journey Around Wild Alaska, the Last Great American Frontier)
Alaska’s chief asset, “more valuable than the gold or the fish or the timber, for it will never be exhausted,” is its scenery. Echoing his Elder shipmate John Muir, the father of American mapmaking notes that, for the one Yosemite in California, “Alaska has hundreds.
Mark Adams (Tip of the Iceberg: My 3,000-Mile Journey Around Wild Alaska, the Last Great American Frontier)
BUY ALASKAN Perhaps the most reliable of all seafood logos is “Alaska Seafood: Wild, Natural, Sustainable.” Required sustainability, including its vast riches of seafood, was written into Alaska’s state constitution in 1959, making it unique in the United States. The state also completely outlaws fish farming—there is no such thing as farmed Alaskan seafood.
Larry Olmsted (Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It)
Agnès was from Toulouse, in the south of France, so she knew a thing or two about sun-soaked veggies. She taught me how to sauté the onions until they turned translucent with a pale caramel around the edges. Then she added the slices of eggplant, but no more oil- because eggplant soaks up every liquid within reach. We served it over pasta; we were students, after all. Marie-Chantal brought out the fish. Or, rather, she brought out a solid white mountain with the fish hidden inside. She had baked the bass in a crust of coarse sea salt, which she cracked open at the table with a knife and a hammer. It was spectacular really, like serving baked Alaska for a main course.
Elizabeth Bard (Lunch in Paris: A Love Story, with Recipes)
In a book called Adventures in Error, Vilhjalmer Stefansson recalls his efforts to track down virtually every report of a wolf killing a human being between 1923 and 1936. Reports from the Caucasus, the Near East, Canada, and Alaska all proved to be either fiction or gross exaggeration. Furthermore, Stefansson could not substantiate a single report of wolves traveling in packs larger than about thirty. In 1945 it was reported that no incident of wolf attack brought to the attention of the U.S. Fish and Wildlife Service in the preceding twenty-five years could be substantiated.
Barry Lopez (Of Wolves and Men (Scribner Classics))
Atolls are home to more than a quarter of the world’s marine fish species, a mind-boggling array of angelfish, clown fish, batfish, parrotfish, snappers, puffers, emperors, jacks, rays, wrasses, barracudas, and sharks. And that’s without even mentioning all the other sea creatures—the turtles, lobsters, porpoises, squid, snails, clams, crabs, urchins, oysters, and the whole exotic understory of the corals themselves. Atolls are also an obvious haven for birds, both those that range over the ocean by day and return to the islands at night and those that migrate thousands of miles, summering in places like Alaska and wintering over in the tropics.
Christina Thompson (Sea People: The Puzzle of Polynesia)
As entries in a scenic beauty contest, I offer for first prize either the gorgeous view of Xochimilco in Mexico, where skies, mountains, and poplars are reflected, amid playful fish, in myriad lanes of water; or the lakes of Kashmir, guarded like beautiful maidens by the stern surveillance of the Himalayas. These two places stand out in my memory as the loveliest spots on earth. Yet I was awed also when I beheld the wonders of Yellowstone National Park, and of the Grand Canyon of the Colorado, and of Alaska. Yellowstone is perhaps the only region on earth where one may see numerous geysers erupting high in the air with almost clocklike regularity.
Paramahansa Yogananda (Autobiography of a Yogi (Self-Realization Fellowship))