Aging Like Wine Quotes

A WOMAN SHOULD HAVE .... enough money within her control to move out and rent a place of her own even if she never wants to or needs to... A WOMAN SHOULD HAVE .... something perfect to wear if the employer or date of her dreams wants to see her in an hour... A WOMAN SHOULD HAVE ... a youth she's content to leave behind.... A WOMAN SHOULD HAVE .... a past juicy enough that she's looking forward to retelling it in her old age.... A WOMAN SHOULD HAVE ..... a set of screwdrivers, a cordless drill, and a black lace bra... A WOMAN SHOULD HAVE .... one friend who always makes her laugh... and one who lets her cry... A WOMAN SHOULD HAVE .... a good piece of furniture not previously owned by anyone else in her family... A WOMAN SHOULD HAVE .... eight matching plates, wine glasses with stems, and a recipe for a meal that will make her guests feel honored... A WOMAN SHOULD HAVE .... a feeling of control over her destiny... EVERY WOMAN SHOULD KNOW... how to fall in love without losing herself.. EVERY WOMAN SHOULD KNOW... HOW TO QUIT A JOB, BREAK UP WITH A LOVER, AND CONFRONT A FRIEND WITHOUT RUINING THE FRIENDSHIP... EVERY WOMAN SHOULD KNOW... when to try harder... and WHEN TO WALK AWAY... EVERY WOMAN SHOULD KNOW... that she can't change the length of her calves, the width of her hips, or the nature of her parents.. EVERY WOMAN SHOULD KNOW... that her childhood may not have been perfect...but it's over... EVERY WOMAN SHOULD KNOW... what she would and wouldn't do for love or more... EVERY WOMAN SHOULD KNOW... how to live alone... even if she doesn't like it... EVERY WOMAN SHOULD KNOW... whom she can trust, whom she can't, and why she shouldn't take it personally... EVERY WOMAN SHOULD KNOW... where to go... be it to her best friend's kitchen table... or a charming inn in the woods... when her soul needs soothing... EVERY WOMAN SHOULD KNOW... what she can and can't accomplish in a day... a month...and a year...

I'm like a fine wine. I get better with age. The best is yet to come.

...How would you like to die, Tyrion son of Tywin?" "In my own bed, with a belly full of wine and a maiden's mouth around my cock, at the age of eighty," he replied.

Relish love in your old age! Aged love is like aged wine; it becomes more satisfying, more refreshing, more valuable, more appreciated and more intoxicating!

Men are like wine-some turn to vinegar, but the best improve with age.

Shaga: How would you like to die, little man? Tyrion: In my bed, at the age of eighty with a belly full of wine and a woman's mouth around my cock.

We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

So, explain this," Avery said, "You just, what, hang around the Academy all day? Are you trying to redo your high school experience?" "Nothing to redo," said Adrian loftily. "I totally ruled my high school. I was worshiped and adored—not that that should come as a shock." Beside him, Christian nearly choked on his food. "So. . .You're trying to relive your glory days. It's all gone downhill since then, huh?" "No way," said Adrian. "I'm like a fine wine. I get better with age. The best is yet to come." "Seems like it'd get old after a while," said Avery, "I'm certainly bored, and I even spend part of the day helping my dad." "Adrian sleeps most of the day," noted Lissa, "So he doesn't actually have to worry about finding things to do." "Hey, I spend a good portion of my time helping you unravel the mysteries of spirit," Adrian reminded her. "And," he added, "I can visit people in their dreams." Christian held up a hand. "Stop. I can feel there's a comment coming on about how women already dream about you. I just ate, you know." "I wasn't going to go there," said Adrian. But he kind of looked like he wished he'd thought of the joke first.

...do you like to write?" "No. No writer really likes to write. I like to make love and drink wine. At my age I shouldn't lose time with anything else, but I can't stop writing. It's a disease.

Men are like wine-some turn to vinegar, but the best improve with age.

And then there is that day when all around, all around you hear the dropping of the apples, one by one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine and twenty, until the apples plummet like rain, fall like horse hoofs in the soft, darkening grass, and you are the last apple on the tree; and you wait for the wind to work you slowly free from your hold upon the sky, and drop you down and down. Long before you hit the grass you will have forgotten there ever was a tree, or other apples, or a summer, or green grass below, You will fall in darkness...

Driving home, I thought of Janice, wondering why I wasn’t upset or hurt by (William) Styron’s wine-soaked moves. Did I give his flirtations a pass because of the alcohol? Was it because he was a famous and a highly praised writer whom I'd wanted to meet? Or did I need to protect him since he was somebody, and I was nobody? I only knew that I didn’t feel abused, like I knew Janice had been…. Styron was famous. But so was Coach, at least in Soso.

I find friendship to be like wine, raw when new, ripened with age, the true old man's milk and restorative cordial.

Dear Collector: We hate you. Sex loses all its power and magic when it becomes explicit, mechanical, overdone, when it becomes a mechanistic obsession. It becomes a bore. You have taught us more than anyone I know how wrong it is not to mix it with emotion, hunger, desire, lust, whims, caprices, personal ties, deeper relationships that change its color, flavor, rhythms, intensities. "You do not know what you are missing by your micro-scopic examination of sexual activity to the exclusion of aspects which are the fuel that ignites it. Intellectual, imaginative, romantic, emotional. This is what gives sex its surprising textures, its subtle transformations, its aphrodisiac elements. You are shrinking your world of sensations. You are withering it, starving it, draining its blood. If you nourished your sexual life with all the excitements and adventures which love injects into sensuality, you would be the most potent man in the world. The source of sexual power is curiosity, passion. You are watching its little flame die of asphyxiation. Sex does not thrive on monotony. Without feeling, inventions, moods, no surprises in bed. Sex must be mixed with tears, laughter, words, promises, scenes, jealousy, envy, all the spices of fear, foreign travel, new faces, novels, stories, dreams, fantasies, music, dancing, opium, wine. How much do you lose by this periscope at the tip of your sex, when you could enjoy a harem of distinct and never-repeated wonders? No two hairs alike, but you will not let us waste words on a description of hair; no two odors, but if we expand on this you cry Cut the poetry. No two skins with the same texture, and never the same light, temperature, shadows, never the same gesture; for a lover, when he is aroused by true love, can run the gamut of centuries of love lore. What a range, what changes of age, what variations of maturity and innocence, perversity and art . . . We have sat around for hours and wondered how you look. If you have closed your senses upon silk, light, color, odor, character, temperament, you must be by now completely shriveled up. There are so many minor senses, all running like tributaries into the mainstream of sex, nourishing it. Only the united beat of sex and heart together can create ecstasy.

With mortal age comes the immense need for childish charms. Like a fine wine, sweetens with maturity.

I used to be a poet. My words were traded in marketplaces like pieces of gold. Merchants bought my verses for as much as they paid for saffron and Indian jade. Now I am old... drunk on wine and candle fumes. Alone in this barren room, I speak my psalms to the night air so as to entertain moths before they go off to die. I used to be a poet and my words were gold.

At first it's bliss. It's drunken, heady, intoxicating. It swallows the people we were - not particuarly wonderful people, but people who did our best, more or less - and spits out the monsters we are becoming. Our friends despise us. We are an epic. Everything is grand, crashing, brilliant, blinding. It's the Golden Age of Hollywood, and we are a legend in our own minds, and no one outside can fail to see that we are headed for hell, and we won't listen, we say they don't understand, we pour more wine, go to the parties, we sparkle, fly all over the country, we're on an adventure, unstoppable, we've found each other and we race through our days like Mr. Toad in his yellow motorcar, with no idea where the brakes are and to hell with it anyway, we are on fire, drunk with something we call love.

she was approaching the age when she could indulge in a few creature comforts. She liked order, fine linen, wines in their prime, and carefully planned meals at home.

It is the privilege of old people to seem to know everything. But it’s an act and a mask, like every other act and mask. Between ourselves, we old ones wink at each other and smile, saying, ‘How do you like my mask, my act, my certainty? Isn’t life a play? Don’t I play it well?

Alan: "I had terrible stage fright." Sin: "I'm not familiar with the concept of 'stage fright.'" A: "It's pretty awful. You end up having to picture the entire audience in their underwear. Phyllis was in that audience, you know." S: "Why, Alan, I had no idea your tastes ran that way." A: "Phyllis is a very nice lady. And I do not consider her so much aged as matured, like a fine wine. But I still think you owe me an archery lesson.

Love is meant to be sipped, rather than chugged, like a glass of wine you drink strait from the bottle.


People are like fine wines. If they start off good, they only get better with age.

To find the best authors,” he boasted, “is like being able to tell good wine without the labels.

Men are like wine, some turn to vinegar, but the best improve with age. —Pope John XXIII

There were, of course, compensatory advantages to growing older. ‘As I must leave off being young,’ Jane admitted, ‘I find many Douceurs … I am put on the Sofa near the Fire & can drink as much wine as I like.

Stunning" Melanin rich and honeyed, butter brown syrupy ‘Da blacker the berry, the sweeter the sweet Girl, all hues of the ebony rainbow shine Our rind so rare, age like fine wine Lips plump like cherries ready to be picked. Dey spend all kind of money tryin’ to look like ‘dis

What I love about wine is that it's open to anyone, no matter how they're dressed or what they look like. Wine is the great equalizer. (John McGregor)

The morning interviews were always the hardest, hung-over, trying to get the beer down. No, I have no idea why I am a writer. No, my writing has no particular meaning that I know of. Celine? Oh sure. Why not? Do I like women? Well, I’d rather fuck most of them than live with them. What do I think is important? Good wine, good plumbing and to be able to sleep late in the mornings. Are you really disturbing me? Of course you are. Do you expect me to start lying at the age of 58? Buy me a drink.

My dear, when you are as old as I, they won't call you Jane, either. Old age is dreadfully formal. It's always 'Mrs. ' Young People don't like to call you 'Helen. ' It seems much too flip.

The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

Someday you'll be as old as I. People will say the same. 'Oh, no,' they'll say, 'those vultures were never hummingbirds, those owls were never orioles, those parrots were never bluebirds!" One day you'll be like me!

As residual life energy fades from the brain, the useless clutter is first to go. The movie quotes, the radio jingles, the celebrity gossip and political slogans, they all melt away, leaving only the most potent and wrenching of the memories. As the brain dies, the life inside clarifies and distills. It ages like a fine wine.

Now and again, one could detect in a childless woman of a certain age the various characteristics of all the children she had never issued. Her body was haunted by the ghost of souls who hadn't lived yet. Premature ghosts. Half-ghosts. X's without Y's. Y's without X's. They applied at her womb and were denied, but, meant for her and no one else, they wouldn't go away. Like tiny ectoplasmic gophers, they hunkered in her tear ducts. They shone through her sighs. Often to her chagrin, they would soften the voice she used in the marketplace. When she spilled wine, it was their playful antics that jostled the glass. They called out her name in the bath or when she passed real children in the street. The spirit babies were everywhere her companions, and everywhere they left her lonesome - yet they no more bore her resentment than a seed resents uneaten fruit. Like pet gnats, like phosphorescence, like sighs on a string, they would follow her into eternity.

Your not old you are like wine, you get better over time." -Melissa Mona

True love is like wine, it gets stronger with age.

I choose to think of my men like a fine wine. They taste better and become more appealing with a little age on them.

Like cider and aged wine I was desired, desired like the sheer blue cascade that dazzles the eyes of the thirsty.

I find friendship to be like wine. Raw when new. Ripened with age.

Fonny had found something that he could do, that he wanted to do, and this saved him from the death that was waiting to overtake the children of our age. Though the death took many forms, though people died early in many different ways, the death itself was very simple and the cause was simple, too: as simple as a plague: the kids had been told that they weren't worth shit and everything they saw around them proved it. They struggled, they struggled, but they fell, like flies, and they congregated on the garbage heaps of their lives, like flies. And perhaps I clung to Fonny, perhaps Fonny saved me because he was just about the only boy I knew who wasn't fooling around with the needles or drinking cheap wine or mugging people or holding up stores - and he never got his hair conked: it just stayed nappy. He started working as a short-order cook in a barbecue joint, so he could eat, and he found a basement where he could work on his wood and he was at our house more often than he was at his own house.

Nothing with this woman was meant to be rushed. She was like a fine wine that only improved with age and time. Time she hadn’t been given growing up, but I’d waited close to a year. I could wait some more.

That's the trouble with your generation,' said Grandpa. 'Bill, I'm ashamed of you, you a newspaperman. All the things in life that were put here to savor, you eliminate. Save time, save work, you say.' He nudged the grass trays disrespectfully. 'Bill, when your'e my age, you'll find out it's the little savors and little things that count more than big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it's full of flavors, full of a lot of things growing. You've time to seek and find. I know--you're after the broad effect now, and I suppose that's fit and proper. But for a young man working on a newspaper, you got to look for grapes as well as watermelons. You greatly admire skeletons and I like fingerprints; well and good. Right now such things are bothersome to you, and I wonder if it isn't because you've never learned to use them. If you had your way you'd pass a law to abolish all the little jobs, the little things. But then you'd leave yourselves nothing to do between the big jobs and you'd have a devil of a time thinking up things to do so you wouldn't go crazy. Instead of that, why not let nature show you a few things? Cutting grass and pulling weeds can be a way of life, son.

And now again the story of Tripoli changes. But whatever the outcome, she will have still her limpid skies, her air like wine, and a climate where it is a sin to acknowledge an ache or a pain, old age or unhappiness.

Poor Elinor! Willoughby on one side, Brandon on the other. She is quite entre deux feux.” Prudie had a bit of lipstick on her teeth, or else it was wine. Jocelyn wanted to lean across and wipe it off with a napkin, the way she did when Sahara needed tidying. But she restrained herself; Prudie didn’t belong to her. The fire sculpted Prudie’s face, left the hollows of her cheeks hollow, brightened her deep-set eyes. She wasn’t pretty like Allegra, but she was attractive in an interesting way. She drew your eye. She would probably age well, like Angelica Houston. If only she would stop speaking French. Or go to France, where it would be less noticeable.

Since I encountered death, met death on every mountain path,conversed with death in my sleep, wrestled with death in the snow, gambled at dice with death, I have come to the conclusion that death is not an enemy but a brother. Death is a beautiful naked man who looks like Apollo, and he is notsatisfied with those who wither away in old age. Death is a perfectionist, he likes the young and beautiful, he wants to stroke our hair and caress the sinew that binds our muscle to the bone. He does all he can to meet us, our faces gladden his heart, and he stands in our path to challenge us because he likes a clean fair fight, and after the fight he likes to befriend us, clap us on the shoulder, and make us laugh at all the pettiness and folly of the living. At the conclusion of a battle he wanders amongst the dead, raising them up, placing laurels upon the brows of those most comely, and he gathers them together as his own children and takes them away to drink wine that tastes of honey and gives them the sense of proportion that they never had in life.

I think he’s aging like fine wine.

Some people say that marriage is like wine and gets better with age, but I guess it all depends on the grapes.

Men got better with age, like wine. Women, on the other hand, were like cheese- aged was good to a degree, then came the mold and the inevitable casting aside.

A successful man is like a bottle of wine, just gets better with age.

Ideas either age like fine wine or rot like potatoes over time.

Because problems aren't like great Bordeaux wines—they don’t improve with age.

It is like taking a sip of wine and saying, “It’s a bit dry; it has definitely aged well, but I can taste the bark. I’ve had better.” Instead of simply experiencing the joy and flavors of the wine, we are analyzing the flavor, trying to break it down and fit it into a context and language we already know. In doing this, we miss out on much of the actual experience.

De mensen zijn als wijn; als ze beter worden door te verouderen, zijn ze van een buitengewone kwaliteit. (People are like wine; if they get better by aging, they must be of extreme quality)

Paris has a child, and the forest has a bird; the bird is called the sparrow; the child is called the gamin. Couple these two ideas which contain, the one all the furnace, the other all the dawn; strike these two sparks together, Paris, childhood; there leaps out from them a little being. Homuncio, Plautus would say. This little being is joyous. He has not food every day, and he goes to the play every evening, if he sees good. He has no shirt on his body, no shoes on his feet, no roof over his head; he is like the flies of heaven, who have none of these things. He is from seven to thirteen years of age, he lives in bands, roams the streets, lodges in the open air, wears an old pair of trousers of his father's, which descend below his heels, an old hat of some other father, which descends below his ears, a single suspender of yellow listing; he runs, lies in wait, rummages about, wastes time, blackens pipes, swears like a convict, haunts the wine-shop, knows thieves, calls gay women thou, talks slang, sings obscene songs, and has no evil in his heart. This is because he has in his heart a pearl, innocence; and pearls are not to be dissolved in mud. So long as man is in his childhood, God wills that he shall be innocent. If one were to ask that enormous city: "What is this?" she would reply: "It is my little one.

That inspires me. We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance…well, that’s all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

Our twenties are glazed in a raging insatiability. No matter how much we do, there is more to be done. More to see, more to experience, more to destruct. These years exude the rawness of life and the imperfection of youth. It’s walking around the kitchen naked with pizza at 3 a.m. It’s drunken life chats in bathroom stalls and falling in love. It’s days that feel like we have it all together and nights when it comes undone. These moments are half forgotten, lost in a blur of fury, of adventure and confusion, of black coffee and red wine. A restless restlessness like nothing we’ve known or will ever know again.

Some people say that marriage is like wine and gets better with age, but I guess it all depends on the grapes. There are definitely years that were more pleasurable than others, and I’d have bottled them if I could.

They have special laws for pretty girls twenty-one." "So you think I was pretty?" He nodded good-humoredly. "But how can you tell?" she asked. "When you meet a dragon that has eaten a swan, do you guess by the few feathers left around the mouth? That's what it is- a body like this is a dragon, all scales and folds. So the dragon ate the white swan. I haven't seen her for years. I can't even remember what she looks like. I feel her, though. She's safe inside, still alive; the essential swan hasn't changed a feather. Do you know, there are some mornings in spring or fall, when I wake and think, I'll run across the fields into the woods and pick wild strawberries! Or I'll swim in the lake, or I'll dance all night tonight until dawn! And then, in a rage, discover I'm in this old and ruined dragon. I'm the princess in the crumbled tower, no way out, waiting for her Prince Charming.

Like cheap wine, long paper documentation ages rapidly and leaves you with a bad headache if you try to use it a year after it was created. On the other hand, maintaining a system without any documentation also causes headaches.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

It was late morning when he woke and found the telephone beside his bed in the hotel tolling frantically, and remembered that he had left word to be called at eleven. Sloane was snoring heavily, his clothes in a pile by his bed. They dressed and ate breakfast in silence, and then sauntered out to get some air. Amory's mind was working slowly, trying to assimilate what had happened and separate from the chaotic imagery that stacked his memory the bare shreds of truth. If the morning had been cold and gray he could have grasped the reins of the past in an instant, but it was one of those days that New York gets sometimes in May, when the air of Fifth Avenue is a soft, light wine. How much or how little Sloane remembered Amory did not care to know; he apparently had none of the nervous tension that was gripping Amory and forcing his mind back and forth like a shrieking saw.

Like a dingy London bird among the birds at roost in these pleasant fields, where the sheep are all made into parchment, the goats into wigs, and the pasture into chaff, the lawyer, smoke-dried and faded, dwelling among mankind but not consorting with them, aged without experience of genial youth, and so long used to make his cramped nest in holes and corners of human nature that he has forgotten its broader and better range, comes sauntering home. In the oven made by the hot pavements and hot buildings, he has baked himself dryer than usual; and he has in his thirsty mind his mellowed port-wine half a century old.

Education is like a fine wine, getting better with age and never losing its taste. It's the fountain of wit and wisdom that keeps on flowing, making you the classiest connoisseur of information. So, raise your glass to lifelong learning, and let's toast to being the savvy scholar with an endless appetite for education!

We all die young. He was around your age then. I had just turned 18 and met Evelyn. We fell hard for each other. Any moment I could find, I was with her, which in turn led to her getting pregnant with Neal. My plan was for us to take my inheritance and live on some remote island somewhere. But, when my brother died, I had to step forward. I hated the life with a passion." "And now you can't let go." He was good at what he did. The stories of young Sedric were the things that nightmares were made of. "It's like a possession," he whispered. "It crawls into your soul and takes root. You have no control over it. You allow it to grow, because it helps. It's the reason you can let blood flow across the floor like fine wine and not flinch. It helps you become the monster you need to be. The only side effect is that it's always there. No amount of holy water can wash it off. So there's no letting go. I will forever be who I allowed myself to be, and the person I allowed myself to be enjoys the chaos." Truer words were never spoken.

It was one of those great iron afternoons in London: the yellow sun being teased apart by a thoasand chimneys breathing, fawning upward without shame. This smoke is more than the day’s breath, more than dark strength--it is an imperial presence that lives and moves. People were crossing the streets and squares, going everywhere. Busses were grinding off, hundreds of them, down the long concrete viaducts, smeared with years’ pitiless use and no pleasure, into haze-gray, grease black, red lead and pale aluminum, between scrap heaps that towered high as blocks of flats, down side-shoving curves into roads clogged with Army convoys, other tall busses and canvas lorries, bicycles and cars, hitching now and then, over it all the enormous gas ruin of the sun among the smokestacks, the barrage balloons, power lines and chimneys brown as aging indoor wood, brown growing deeper, approaching black through an instant-- perhaps the true turn of the sunset-- that is wine to you, wine and comfort. The Moment was 6:43:16 British Double Summer Time: the sky beaten like Death’s drum, still humming, and Slothrop’s cock--say what? yes lookit inside his GI undershorts here’s a sneaky hardon stirring, ready to jump-- well great God where’d that come from? There is in his history, and likely, God help him, in his dossier, a peculiar sensitivity to what is revealed in the sky. (But a harden?)

...in most of us, by the age of 30, the character has set like plaster, and will never soften again. (William James)...we are not forced to accept the hardening of our field of knowledge, a kind of psychosclerosis. There is no disgrace in not knowing everything. The problem is being unwilling to reach beyond what one knows to a broader, fuller reality.

After Dena hung up she didn’t feel any better. Sookie was wrong. Dena could barely remember any of the girls she went to school with, or at times even the names of the schools. Dena had always been a loner. She did not feel connected to anything. Or anybody. She felt as if everybody else had come into the world with a set of instructions about how to live and someone had forgotten to give them to her. She had no clue what she was supposed to feel, so she had spent her life faking at being a human being, with no idea how other people felt. What was it like to really love someone? To really fit in or belong somewhere? She was quick, and a good mimic, so she learned at an early age to give the impression of a normal, happy girl, but inside she had always been lonely. As a child she had spent hours looking in windows at families, from trains, buses, seeing the people inside that looked so happy and content, longing to get inside but not knowing how to do it. She always thought things might change if she could just find the right apartment, the right house, but she never could. No matter where she lived it never felt like home. In fact, she didn’t even know what “home” felt like. Did everybody feel alone out there in the world or were they all acting? Was she the only one? She had been flying blind all her life and now suddenly she had started to hit the wall. She sat drinking red wine, and thinking and wondering what was the matter with her. What had gone wrong?

Remember me. I will be with you in the grave on the night you leave behind your shop and your family. When you hear my soft voice echoing in your tomb, you will realize that you were never hidden from my eyes. I am the pure awareness within your heart, with you during joy and celebration, suffering and despair. On that strange and fateful night you will hear a familar voice -- you'll be rescued from the fangs of snakes and the searing sting of scorpions. The euphoria of love will sweep over your grave; it will bring wine and friends, candles and food. When the light of realization dawns, shouting and upheaval will rise up from the graves! The dust of ages will be stirred by the cities of ecstasy, by the banging of drums, by the clamor of revolt! Dead bodies will tear off their shrouds and stuff their ears in fright-- What use are the senses and the ears before the blast of that Trumpet? Look and you will see my form whether you are looking at yourself or toward that noise and confusion. Don't be blurry-eyed, See me clearly- See my beauty without the old eyes of delusion. Beware! Beware! Don't mistake me for this human form. The soul is not obscured by forms. Even if it were wrapped in a hundred folds of felt the rays of the soul's light would still shine through. Beat the drum, Follow the minstrels of the city. It's a day of renewal when every young man walks boldly on the path of love. Had everyone sought God Instead of crumbs and copper coins T'hey would not be sitting on the edge of the moat in darkness and regret. What kind of gossip-house have you opened in our city? Close your lips and shine on the world like loving sunlight. Shine like the Sun of Tabriz rising in the East. Shine like the star of victory. Shine like the whole universe is yours!

Parents, do your daughters come home smelling like an orchard? Is their giggle quotient higher than usual? They may be in thrall to the dangerous wine cooler. Gateway drug of the terminally insecure, its usage results in excessive clumsiness and the condition ‘trophy wife-itis.’ The lethalness of which only manifests after age thirty-five and ends in gutter living and suicide.

Death is a beautiful naked man who looks like Apollo, and he is not satisfied with those who wither away in old age. Death is a perfectionist, he likes the young and beautiful, he wants to stroke our hair and caress the sinew that binds our muscle to the bone. He does all he can to meet us, our faces gladden his heart, and he stands in our path to challenge us because he likes a clean fair fight, and after the fight he likes to befriend us, clap us on the shoulder, and make us laugh at all the pettiness and folly of the living. At the conclusion of a battle he wanders amongst the dead, raising them up, placing laurels upon the brows of those most comely, and he gathers them together as his own children and takes them away to drink wine that tastes of honey and gives them the sense of proportion that they never had in life

Say gray-beards what they please, The heart of age is like an emptied wine-cup; Its life lies in a heel-tap: how can age judge? ’Twere a waste of time to ask how they wasted theirs; But while the blood is bright, breath sweet, skin smooth, And limbs all made to minister delight; Ere yet we have shed our locks, like trees their leaves, And we stand staring bare into the air; He is a fool who is not for love and beauty.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

Does it distress you, reader, how I remind you of their sexes in each sentence? ‘Hers’ and ‘his’? Does it make you see them naked in each other’s arms, and fill even this plain scene with wanton sensuality? Linguists will tell you the ancients were less sensitive to gendered language than we are, that we react to it because it’s rare, but that in ages that heard ‘he’ and ‘she’ in every sentence they grew stale, as the glimpse of an ankle holds no sensuality when skirts grow short. I don’t believe it. I think gendered language was every bit as sensual to our predecessors as it is to us, but they admitted the place of sex in every thought and gesture, while our prudish era, hiding behind the neutered ‘they,’ pretends that we do not assume any two people who lock eyes may have fornicated in their minds if not their flesh. You protest: My mind is not as dirty as thine, Mycroft. My distress is at the strangeness of applying ‘he’ and ‘she’ to thy 2450s, where they have no place. Would that you were right, good reader. Would that ‘he’ and ‘she’ and their electric power were unknown in my day. Alas, it is from these very words that the transformation came which I am commanded to describe, so I must use them to describe it. I am sorry, reader. I cannot offer wine without the poison of the alcohol within.

For your sake poets sequester themselves, gather images to churn the mind, journey forth, ripening with metaphor, and all their lives they are so alone... And painters paint their pictures only that the world, so transient as you made it, can be given back to you, to last forever. All becomes eternal. See: In the Mona Lisa some woman has long since ripened like wine, and the enduring feminine is held there through all the ages. Those who create are like you. They long for the eternal. They say, Stone, be forever! And that means: be yours. And lovers also gather your inheritance. They are the poets of one brief hour. They kiss an expressionless mouth into a smile as if creating it anew, more beautiful. Awakening desire, they make a place where pain can enter; that’s how growing happens. They bring suffering along with their laughter, and longings that had slept and now awaken to weep in a stranger’s arms.

But beyond the extravagance of Rome's wealthiest citizens and flamboyant gourmands, a more restrained cuisine emerged for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape. The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn't hit the streets of Naples until the seventeenth century, when Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep's- and cow's-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together. Olives and wine were fundamental for rich and poor alike.

FILL THE GOBLET AGAIN A Song Fill the goblet again! for I never before Felt the glow which now gladdens my heart to its core; Let us drink! — who would not? — since, through life’s varied round, In the goblet alone no deception is found. I have tried in its turn all that life can supply; I have bask’d in the beam of a dark rolling eye; I have loved! — who has not? — but what heart can declare That pleasure existed while passion was there? In the days of my youth, when the heart’s in its spring, And dreams that affection can never take wing, I had friends! — who has not? — but what tongue will avow, That friends, rosy wine! are so faithful as thou? The heart of a mistress some boy may estrange, Friendship shifts with the sunbeam — thou never canst change; Thou grow’st old — who does not? — but on earth what appears, Whose virtues, like thine, still increase with its years? Yet if blest to the utmost that love can bestow, Should a rival bow down to our idol below, We aree jealous! — who is not? — thou hast no such alloy; For the more that enjoy thee, the more we enjoy. Then the season of youth and its vanities past, For refuge we fly to the goblet at last; There we find — do we not? — in the flow of the soul, That truth, as of yore, is confined to the bowl. When the box of Pandora was opened on earth, And Misery’s triumph commenced over Mirth, Hope was left, — was she not? — but the goblet we kiss, And care not for Hope, who are certain of bliss. Long life to the grape! for when summer is flown, The age of our nectar shall gladden our own: We must die — who shall not? — May our sins be forgiven, And Hebe shall never be idle in heaven.

There's no such thing as a bad idea - only an idea that isn't fully formed, fully realized. The great ones find a way of holding on to these little half-formed snippets of art and truth and moment and find a way to slow them in when the time is right, when the thought is finished. Some songs, they're like fine wine, or a bourbon that still needs to age. Sip from that glass too soon, and you won't taste the full effect. Best to let it sit until the right moment - to let it breathe ... until all these moving parts come together in just the right way.

Knowledge, like fine wine, improves with age and eventually turns into wisdom; and wisdom is what moves us towards the ideal state of the Philosophical Sage. Questing for knowledge also confers practical and economic benefits as it can open new career and vocational opportunities. One historical example of many is George Washington Carver. Born into slavery, Carver died a renowned agricultural scientist and inventor. His insatiable desire for knowledge helped him overcome immense obstacles and rise above the indignities he was cruelly subjected to by virtue of his birth.

True Love is not something that will ever happen in an instant....because the summary of our lives is not in an instant. Love at First sight is just infatuation. True Love.....is like a fine wine. It has layers upon layers of depth and flavor, all of which gets better if it is aged and cared for correctly. True Love is the gradual deep understanding of your Spouse, and a spiritual empathy towards them. As they get older, and change, you eagerly continue to turn pages of your lives together, studying and empathizing with a person that you do not need to be defensive or suspicious of.

So I came back to philosophy, but differently; feeling it in myself, and in those I met in talk, a fever of the blood. I had come to it as a boy from wonder at the visible world; to know the causes of things; and to feel the sinews of my mind, as one feels one’s muscles in the palaestra. But now we searched the nature of the universe, and our own souls, more like physicians in time of sickness. It was not that we were in love with the past. We were of an age to feel the present our own, and to suppose it would never outstrip us. In painting and sculpture and verse, the names we grew passionate over looked to us as big as those of Perikles’ day, and it still half surprises me when I find them unknown to my sons. But we seldom stood to enjoy good work, as one stands before a fine view or a flower, in simple gladness that it is. As we hailed each new artist we grew angry with the former ones, as with false guides we had caught out; we hastened, though we knew not where. To freedom, we said; the sculptors no longer proportioned their forms by the Golden Number of Pythagoras, as Pheidias and Polykleitos did; and art would do great things, we said, now it had cast off its chains.

before he went back to helping the boy. Missing from the Warrior tent were Kalona and Aurox. For obvious reasons, Thanatos had decided the Tulsa community wasn’t ready to meet either of them. I agreed with her. I wasn’t ready for … I mentally shook myself. No, I wasn’t going to think about the Aurox/Heath situation now. Instead I turned my attention to the second of the big tents. Lenobia was there, keeping a sharp eye on the people who clustered like buzzing bees around Mujaji and the big Percheron mare, Bonnie. Travis was with her. Travis was always with her, which made my heart feel good. It was awesome to see Lenobia in love. The Horse Mistress was like a bright, shining beacon of joy, and with all the Darkness I’d seen lately, that was rain in my desert. “Oh, for shit’s sake, where did I put my wine? Has anyone seen my Queenies cup? As the bumpkin reminded me, my parents are here somewhere, and I’m going to need fortification by the time they circle around and find me.” Aphrodite was muttering and pawing through the boxes of unsold cookies, searching for the big purple plastic cup I’d seen her drinking from earlier. “You have wine in that Queenies to go cup?” Stevie Rae was shaking her head at Aphrodite. “And you’ve been drinkin’ it through a straw?” Shaunee joined Stevie Rae in a head shake. “Isn’t that nasty?” “Desperate times call for desperate measures,” Aphrodite quipped. “There are too many nuns lurking around to drink openly without hearing a boring lecture.” Aphrodite cut her eyes to the right of us where Street Cats had set up a half-moon display of cages filled with adoptable cats and bins of catnip-filled toys for sale. The Street Cats had their own miniature version of the silver and white tents, and I could see Damien sitting inside busily handling the cash register, but except for him, running every aspect of the feline area were the habit-wearing Benedictine nuns who had made Street Cats their own. One of the nuns looked my way and I waved and grinned at the Abbess. Sister Mary Angela waved back before returning to the conversation she was having with a family who were obviously falling in love with a cute white cat that looked like a giant cottonball. “Aphrodite, the nuns are cool,” I reminded her. “And they look too busy to pay any attention to you,” Stevie Rae said. “Imagine that—you may not be the center of everyone’s attention,” Shaylin said with mock surprise. Stevie Rae covered her giggle with a cough. Before Aphrodite could say something hateful, Grandma limped up to us. Other than the limp and being pale, Grandma looked healthy and happy. It had only been a little over a week since Neferet had kidnapped and tried to kill her, but she’d recovered with amazing quickness. Thanatos had told us that was because she was in unusually good shape for a woman of her age. I knew it was because of something else—something we both shared—a special bond with a goddess who believed in giving her children free choice, along with gifting them with special abilities. Grandma was beloved of the Great Mother,

I used to wonder if a mother could see the shift when her child became an adult. I wondered if it was clinical, like at the onset of puberty; or emotional, like the first time his heart was broken; or temporal, like the moment he said I do. I used to wonder if maybe it was a critical mass of life experiences—graduation, first job, first baby—that tipped the balance; if it was the sort of thing you noticed immediately when you saw it, like a port-wine stain of sudden gravitas, or if it crept up slowly, like age in a mirror. Now I know: adulthood is a line drawn in the sand. At some point, your child will be standing on the other side. I

Madeira is a wine like no other. It is fine wine in extremis. Heat and air, both the sworn enemies of most wines and wine makers, conspire to turn madeira into one of the most enthralling of the world’s wines as well as the most resilient. Wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss, even after spending what is, in wine terms, an aeon in cask and bottle. Having gone through this extreme and often extensive ageing process, madeira is virtually indestructible. Once the cork is removed, the wine comes to no harm, even if the bottle is left on ullage for months, even for years on end. If ever there was a wine to take away with you to a desert island, this is it.

Just a short time ago, reading a book was a part of our natural rhythm, an inclination to find the quiet within the chaos. When we had a few minutes to spare, we often turned to a book. In fact, we yearn for this core sense of peace because we viscerally recognize it. And we have the freedom to claim it, to lean into the quiet and pick up a book. To claim this—to slow down and settle in with a story—this becomes a radical act of self-care. Reading is self-care. As human beings living in a digital age, time-starved and rushing around, printed books are reminders of the time we once had, the time we want to have, and the time we hope to have. Printed books quell the chaos. Printed books make us feel comfortable and make us feel like everything is going to be OK.

Rather than love, than money, than fame, give me truth. I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. The hospitality was as cold as the ices. I thought that there was no need of ice to freeze them. They talked to me of the age of the wine and the fame of the vintage; but I thought of an older, a newer, and purer wine, of a more glorious vintage, which they had not got, and could not buy. The style, the house and grounds and "entertainment" pass for nothing with me. I called on the king, but he made me wait in his hall, and conducted like a man incapacitated for hospitality. There was a man in my neighborhood who lived in a hollow tree. His manners were truly regal. I should have done better had I called on him.

Rather than love, than money, than fame, give me truth. I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. The hospitality was as cold as the ices. I thought that there was no need of ice to freeze them. They talked to me of the age of the wine and the fame of the vintage; but I thought of an older, a newer, and purer wine, of a more glorious vintage, which they had not got, and could not buy. The style, the house and grounds and “entertainment” pass for nothing with me. I called on the king, but he made me wait in his hall, and conducted like a man incapacitated for hospitality. There was a man in my neighborhood who lived in a hollow tree. His manners were truly regal. I should have done better had I called on him.

From the bonny bells of heather, They brewed a drink long syne, Was sweeter far than honey, Was stronger far than wine. They brewed it and they drank it, And lay in blessed swound, For days and days together, In their dwellings underground. There rose a King in Scotland, A fell man to his foes, He smote the Picts in battle, He hunted them like roes. Over miles of the red mountain He hunted as they fled, And strewed the dwarfish bodies Of the dying and the dead. Summer came in the country, Red was the heather bell, But the manner of the brewing, Was none alive to tell. In graves that were like children’s On many a mountain’s head, The Brewsters of the Heather Lay numbered with the dead. The king in the red moorland Rode on a summer’s day; And the bees hummed and the curlews Cried beside the way. The King rode and was angry, Black was his brow and pale, To rule in a land of heather, And lack the Heather Ale. It fortuned that his vassals, Riding free upon the heath, Came on a stone that was fallen And vermin hid beneath. Roughly plucked from their hiding, Never a word they spoke: A son and his aged father – Last of the dwarfish folk. The king sat high on his charger, He looked down on the little men; And the dwarfish and swarthy couple Looked at the king again. Down by the shore he had them: And there on the giddy brink – “I will give thee life ye vermin, For the secret of the drink.” There stood the son and father And they looked high and low; The heather was red around them, The sea rumbled below. And up spoke the father, Shrill was his voice to hear: “I have a word in private, A word for the royal ear. “Life is dear to the aged, And honour a little thing; I would gladly sell the secret”, Quoth the Pict to the King. His voice was small as a sparrow’s, And shrill and wonderful clear: “I would gladly sell my secret, Only my son I fear. “For life is a little matter, And death is nought to the young; And I dare not sell my honour, Under the eye of my son. Take him, O king, and bind him, And cast him far in the deep; And it’s I will tell the secret That I have sworn to keep.” They took the son and bound him, Neck and heels in a thong, And a lad took him and swung him, And flung him far and strong And the sea swallowed his body, Like that of a child of ten; And there on the cliff stood the father, Last of the dwarfish men. “True was the word I told you: Only my son I feared; For I doubt the sapling courage, That goes without the beard. But now in vain is the torture, Fire shall not avail: Here dies in my bosom The secret of the Heather Ale.

Let Me Begin Again” Let me begin again as a speck of dust caught in the night winds sweeping out to sea. Let me begin this time knowing the world is salt water and dark clouds, the world is grinding and sighing all night, and dawn comes slowly and changes nothing. Let me go back to land after a lifetime of going nowhere. This time lodged in the feathers of some scavenging gull white above the black ship that docks and broods upon the oily waters of your harbor. This leaking freighter has brought a hold full of hayforks from Spain, great jeroboams of dark Algerian wine, and quill pens that can’t write English. The sailors have stumbled off toward the bars of the bright houses. The captain closes his log and falls asleep. 1/10’28. Tonight I shall enter my life after being at sea for ages, quietly, in a hospital named for an automobile. The one child of millions of children who has flown alone by the stars above the black wastes of moonless waters that stretched forever, who has turned golden in the full sun of a new day. A tiny wise child who this time will love his life because it is like no other.

What better way to lose that hangover headache than get drunk again? Oh, the joys of being Canadian with socialized health care and legal drinking age of nineteen. After a year (officially) honing that skill, I imbibed at an Olympic level. The red wine on the modular coffee table gleamed in a shaft of sunlight like its position had been ordained by the gods. I snatched up the crystal decanter, sloshing the liquid into the glass conveniently placed next to it. Once in a while, a girl could actually catch a break. I fanned myself with one hand. The myriad of lit candles seemed a bit much for Ari’s romantic encounter, but wine drinking trumped curiosity so I chugged the booze back. My entire body cheered as the cloyingly-sweet alcohol hit my system, though I hoped it wasn’t Manischewitz because hangovers on that were a bitch. I’d slugged back half the contents when I saw my mom on the far side of the room clutch her throat, eyes wide with horror. Not her usual, “you need an intervention” horror. No, her expression indicated I’d reached a whole new level of fuck-up. “Nava Liron Katz,” she gasped in full name outrage.

lived a poor tailor, who had a son called Aladdin, a careless, idle boy who would do nothing but play all day long in the streets with little idle boys like himself. This so grieved the father that he died; yet, in spite of his mother's tears and prayers, Aladdin did not mend his ways. One day, when he was playing in the streets as usual, a stranger asked him his age, and if he were not the son of Mustapha the tailor. "I am, sir," replied Aladdin; "but he died a long while ago." On this the stranger, who was a famous African magician, fell on his neck and kissed him, saying: "I am your uncle, and knew you from your likeness to my brother. Go to your mother and tell her I am coming." Aladdin ran home, and told his mother of his newly found uncle. "Indeed, child," she said, "your father had a brother, but I always thought he was dead." However, she prepared supper, and bade Aladdin seek his uncle, who came laden with wine and fruit. He presently fell down and kissed the place where Mustapha used to sit, bidding Aladdin's mother not to be surprised at not having seen him before, as he had been forty years out of the country.

Eton’s great strength is that it does encourage interests--however wacky. From stamp collecting to a cheese-and-wine club, mountaineering to juggling, if the will is there than the school will help you. Eton was only ever intolerant of two things: laziness and a lack of enthusiasm. As long as you got “into something,” then most other misdemeanors were forgivable. I liked that: it didn’t only celebrate the cool and sporty, but encouraged the individual, which, in the game of life, matters much more. Hence Eton helped me to go for the Potential Royal Marines Officer Selection Course, age only sixteen. This was a pretty grueling three-day course of endless runs, marches, mud yomps, assault courses, high-wire confidence tests (I’m good at those!), and leadership tasks. At the end I narrowly passed as one of only three out of twenty-five, with the report saying: “Approved for Officer Selection: Grylls is fit, enthusiastic, but needs to watch out that he isn’t too happy-go-lucky.” (Fortunately for my future life, I discarded the last part of that advice.) But passing this course gave me great confidence that if I wanted to, after school, I could at least follow my father into the commandos.

One UniVerse for the Living While palaces attest to the power of men, And monuments mark their wars, Little remains of the women who've been- Except for the sons that they bore. But the voices of women were baked into bread And later buttered with epics While the souls of their daughters Stitched with fine thread Became tapestries stored in attics. And all through the ages Men boasted like beasts Erecting pillars of marble and stone, But still they found themselves only to be Sculpted of flesh and bone. Philosophers pondered the nature of gods Outlawing temptations that plagued them And earning themselves, against all odds, The power to punish the pagans. By writing themselves into sacred books The clergymen sealed our fate To follow decrees that have their roots In nothing but misguided hate. So, children of Adam and invisible Eve, challenge the wisdom of sages. Don’t be so sure sacred scrolls that you read Aren't filled with human pages. Walk in the wilderness. Eat of the fruit. Don't let them buy you with wages. Plant your own garden. Drink of the wine. Learn how to be courageous. Hearts that are hardened To what is divine Have honored the dead too long. Search for the stories Baked into bread And eat until you are strong.

Who has not known you, O deep joys of wine? Whoever has had some remorse to appease, a memory to evoke, a sorrow to drown, a castle to build in Spain, in fact all men have invoked you, mysterious god concealed in the tendrils of the vine. Wine is like man himself: one never knows to what extent one may esteem or despise him, love or hate him, nor of what sublime actions or monstrous crimes he is capable. Let us not then be crueller towards wine than towards ourselves, let us treat him as an equal. Sometimes I think I can hear wine speak (he speaks with his soul, the spiritual voice heard only by the spirit) and he says: “Man, my beloved, I would pour out for you, in spite of my prison of glass and fetters of cork, a song full of brotherhood, a song full of joy, light and hope. I am no ingrate; I know that I owe you my life. I know what it cost you in toil, your back under the burning sun. You gave me life and I shall reward you for it. I am the soul of your country. I am half-lover, half-soldier. I shall light up your aged wife’s eyes, the old companion of your everyday cares and your oldest hopes. I shall soften her glance and drop into the pupil of her eye the lightning-flash of her youth. Our close reunion will create poetry. Between us we shall make a god. This is what wine sang in its mysterious language.

What I’m saying is that you’ll find a man who loves you like that—a man who loves and respects you because of your courage, not despite your injury and the physical challenges you face.” She liked what he’d said, sweet words she wished she could believe, but she had to be honest. “I’m not as brave as you think I am. I haven’t been able to pick up a firearm since the day I was shot.” “Anyone who tells you you’re not brave because you won’t pick up a gun hasn’t experienced a fire-fight first hand.” There was understanding in his eyes. She’d needed to hear that so very badly, but his compassion didn’t change the rest of it. “The kind of men I’m attracted to—athletic, outdoorsy guys—want women who can keep up with them. Besides, I’m forty-five.” “You don’t look a day over thirty-eight.” He gave her a devastatingly sexy smile. “And, hey, if an old codger like me can’t play the age card, then neither can you.” She couldn’t help but laugh. “It’s different for men. You know that.” “You’re a beautiful woman.” The way he said it made her breath catch. Warmth rushed into her cheeks. “Is that you talking—or the Côte de Brouilly?” “It takes more than a few glasses of wine to make me say things I don’t mean—scotch if you want poetry.” He moved closer, took their wine glasses, and set them down on the coffee table. “Janet…” His words trailed into silence. Then he leaned in and kissed her. His lips were soft and warm as they brushed lightly over hers, their caress an invitation.

For this reason the ancients often compared the symbol to water, a case in point being tao, where yang and yin are united. Tao is the “valley spirit,” the winding course of a river. The symbolum of the Church is the aqua doctrinae, corresponding to the wonder-working “divine” water of alchemy, whose double aspect is represented by Mercurius. The healing and renewing properties of this symbolical water—whether it be tao, the baptismal water, or the elixir—point to the therapeutic character of the mythological background from which this idea comes. Physicians who were versed in alchemy had long recognized that their arcanum healed, or was supposed to heal, not only the diseases of the body but also those of the mind. Similarly, modern psychotherapy knows that, though there are many interim solutions, there is, at the bottom of every neurosis, a moral problem of opposites that cannot be solved rationally, and can be answered only by a supraordinate third, by a symbol which expresses both sides. This was the “veritas” (Dorn) or “theoria” (Paracelsus) for which the old physicians and alchemists strove, and they could do so only by incorporating the Christian revelation into their world of ideas. They continued the work of the Gnostics (who were, most of them, not so much heretics as theologians) and the Church Fathers in a new era, instinctively recognizing that new wine should not be put into old bottles, and that, like a snake changing its skin, the old myth needs to be clothed anew in every renewed age if it is not to lose its therapeutic effect.

Reason says, I will beguile him with the tongue;" Love says, "Be silent. I will beguile him with the soul." The soul says to the heart, "Go, do not laugh at me and yourself. What is there that is not his, that I may beguile him thereby?" He is not sorrowful and anxious and seeking oblivion that I may beguile him with wine and a heavy measure. The arrow of his glance needs not a bow that I should beguile the shaft of his gaze with a bow. He is not prisoner of the world, fettered to this world of earth, that I should beguile him with gold of the kingdom of the world. He is an angel, though in form he is a man; he is not lustful that I should beguile him with women. Angels start away from the house wherein this form is, so how should I beguile him with such a form and likeness? He does not take a flock of horses, since he flies on wings; his food is light, so how should I beguile him with bread? He is not a merchant and trafficker in the market of the world that I should beguile him with enchantment of gain and loss. He is not veiled that I should make myself out sick and utter sighs, to beguile him with lamentation. I will bind my head and bow my head, for I have got out of hand; I will not beguile his compassion with sickness or fluttering. Hair by hair he sees my crookedness and feigning; what’s hidden from him that I should beguile him with anything hidden. He is not a seeker of fame, a prince addicted to poets, that I should beguile him with verses and lyrics and flowing poetry. The glory of the unseen form is too great for me to beguile it with blessing or Paradise. Shams-e Tabriz, who is his chosen and beloved – perchance I will beguile him with this same pole of the age.

Rockton is no more Oliver than Churchgrove is Lord Kirkwood,” Lady Minerva said stoutly. “Then why did you steal my name for him?” Oliver asked. “It’s not quite your name, old chap,” Lord Gabriel said. “And you know perfectly well that Minerva likes to tweak your nose from time to time.” “Stop calling me ‘old,’ blast it,” Oliver grumbled. “I’m not some doddering fool.” “How old are you, anyway?” Maria asked him, amused by his vanity. “Thirty-five.” Mrs. Plumtree had said little until now, but apparently the conversation had piqued her interest. “That’s long past the age when a man should marry, don’t you think, Miss Butterfield?” Aware of Oliver’s gaze on her, Maria chose her words carefully. “I suppose it depends on the man. Papa didn’t marry until he was nearly that age. He was too busy fighting in the Revolutionary War to court anyone.” When the blood drained from Mrs. Plumtree’s face, Oliver’s eyes held a glint of triumph. “Ah, yes, the Revolutionary War. Did I forget to mention, Gran, that Mr. Butterfield was a soldier in the Continental Marines?” The table got very quiet. Lady Minerva focused on eating her soup. Lady Celia took several sips of wine, one after another, and Lord Jarret stared into his soup bowl as if it contained the secret to life. The only real sound punctuating the silence was Lord Gabriel’s muttered “bloody hell.” Clearly, there was some undercurrent here that Maria didn’t understand. Oliver was watching his grandmother again like a wolf about to pounce, and Mrs. Plumtree was clearly contemplating which weapon would best hold the wolf at bay. “Uncle Adam was a hero,” Freddy put in, oblivious as usual to undercurrents of any kind. “At the Battle of Princeton, he held off ten of the British until help could arrive. It was just him and his bayonet, slashing and stabbing-“ “Freddy,” Maria chided under her breath, “our hosts are British, remember?

The Princeton economist and wine lover Orley Ashenfelter has offered a compelling demonstration of the power of simple statistics to outdo world-renowned experts. Ashenfelter wanted to predict the future value of fine Bordeaux wines from information available in the year they are made. The question is important because fine wines take years to reach their peak quality, and the prices of mature wines from the same vineyard vary dramatically across different vintages; bottles filled only twelve months apart can differ in value by a factor of 10 or more. An ability to forecast future prices is of substantial value, because investors buy wine, like art, in the anticipation that its value will appreciate. It is generally agreed that the effect of vintage can be due only to variations in the weather during the grape-growing season. The best wines are produced when the summer is warm and dry, which makes the Bordeaux wine industry a likely beneficiary of global warming. The industry is also helped by wet springs, which increase quantity without much effect on quality. Ashenfelter converted that conventional knowledge into a statistical formula that predicts the price of a wine—for a particular property and at a particular age—by three features of the weather: the average temperature over the summer growing season, the amount of rain at harvest-time, and the total rainfall during the previous winter. His formula provides accurate price forecasts years and even decades into the future. Indeed, his formula forecasts future prices much more accurately than the current prices of young wines do. This new example of a “Meehl pattern” challenges the abilities of the experts whose opinions help shape the early price. It also challenges economic theory, according to which prices should reflect all the available information, including the weather. Ashenfelter’s formula is extremely accurate—the correlation between his predictions and actual prices is above .90.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

Hannah Winter was sixty all of a sudden, as women of sixty are. Just yesterday - or the day before, at most - she had been a bride of twenty in a wine-coloured silk wedding gown, very stiff and rich. And now here she was, all of a sudden, sixty. (...) This is the way it happened! She was rushing along Peacock Alley to meet her daughter Marcia. Anyone who knows Chicago knows that smoke-blackened pile, the Congress Hotel; and anyone who knows the Congress Hotel has walked down that glittering white marble crypt called Peacock Alley. It is neither so glittering nor so white nor, for that matter, so prone to preen itself as it was in the hotel's palmy '90s. But it still serves as a convenient short cut on a day when Chicago's lake wind makes Michigan Boulevard a hazard, and thus Hannah Winter was using it. She was to have met Marcia at the Michigan Boulevard entrance at two, sharp. And here it was 2.07. When Marcia said two, there she was at two, waiting, lips slightly compressed. (...) So then here it was 2.07, and Hannah Winter, rather panicky, was rushing along Peacock Alley, dodging loungers, and bell-boys, and traveling salesmen and visiting provincials and the inevitable red-faced delegates with satin badges. In her hurry and nervous apprehension she looked, as she scuttled down the narrow passage, very much like the Rabbit who was late for the Duchess's dinner. Her rubber-heeled oxfords were pounding down hard on the white marble pavement. Suddenly she saw coming swiftly toward her a woman who seemed strangely familiar - a well-dressed woman, harassed-looking, a tense frown between her eyes, and her eyes staring so that they protruded a little, as one who runs ahead of herself in her haste. Hannah had just time to note, in a flash, that the woman's smart hat was slightly askew and that, though she walked very fast, her trim ankles showed the inflexibility of age, when she saw that the woman was not going to get out of her way. Hannah Winter swerved quickly to avoid a collision. So did the other woman. Next instant Hannah Winter brought up with a crash against her own image in that long and tricky mirror which forms a broad full-length panel set in the marble wall at the north end of Peacock Alley. Passerby and the loungers on near-by red plush seats came running, but she was unhurt except for a forehead bump that remained black-and-blue for two weeks or more. The bump did not bother her, nor did the slightly amused concern of those who had come to her assistance. She stood there, her hat still askew, staring at this woman - this woman with her stiff ankles, her slightly protruding eyes, her nervous frown, her hat a little sideways - this stranger - this murderess who had just slain, ruthlessly and forever, a sallow, high-spirited girl of twenty in a wine-coloured silk wedding gown.

The best ideas are like great wines. They improve with age. But they can also go through a dumb period when they need time to settle and sink in.