Aegina Quotes

Here in Aegina, they say Damianos takes the Prince every night, but that it’s not seemly for a king to renounce his slaves and limit his appetites, denying himself all but one person.’ ‘I think it’s romantic,’ said Guilliame. ‘Oh?’ said Alexon. ‘I heard Damianos disguised himself as a slave to uncover the secret of his brother’s treachery, and the Prince of Vere fell in love with him not knowing who he was.’ ‘I heard that they allied themselves in secret months before,’ said Alexon. ‘And that the Prince hid Damianos from Kastor, pretending he was a slave, while they courted privately.’ ‘What do you think, Charls?’ said Guilliame to the Prince. ‘I think they had help,’ said the Prince, ‘along the way, from those who were loyal.’ Charls

Heiron, Kyros of Aegina entered, a slow stately walk in a chiton that swept the floor, and fell in folds, like heavy Veretian curtains. ‘My son tells a different story.’ ‘Your son?’ said Charls. ‘Alexon,’ said Heiron, holding out his hand. ‘Come here.’ As Charls stood amazed, Alexon drew himself up to his full height, pushing back the blue cloak. ‘It’s true. I am Alexon, son of Heiron,’ said Alexon. ‘I am not a humble sheep farmer as I claimed.’ ‘But your insights about wool,’ said Charls. ‘I often travel anonymously through the province,’ said Alexon. ‘People show their true natures freely when they don’t know who I am.’ He

The Mysteries at Aegina were popular and continued to be sought out by citizens during the late Roman Era. In one example, Paulina, the wife of Praetextatus, wrote of her husband after his death that he was a pious initiate who internalised that which he found at the sacred rites, who learned many things and adored the Divine. Paulina’s husband had introduced her to ‘all the mysteries’ and in doing so ‘exempted her from death’s destiny’. Named specifically are the Mysteries of Eleusis, Kybele, Mithras and that of Hekate at Aegina, where Paulina was a Hierophant. “… her husband taught to her, the servant of Hecate, her “triple secrets” – whatever these secrets were, the Mysteries provided less “extraordinary experience” than soteriological hope and theological and philosophical knowledge.”[176] It is possible to assume that the beliefs and customs at Aegina had something in common with those at other temples associated with the annual Mysteries said to be established by Orpheus, like those of Eleusis. The Mysteries of Aegina were renowned, as this early Christian writer indicates, and it is possible to conclude that they had an element of oathbound secrecy as we know so little about them today. “For the mysteries of Mithras do not appear to be more famous among the Greeks than those of Eleusis, or than those in Aegina, where individuals are initiated in the rites of Hecate.”[177]

who you want to meet and we’ll bring him to you.’ ‘Abraham is a hostage,’ Satyrus said. ‘You can’t bring him out of Athens, and I need to see him.’ His captains looked at him with something like suspicion. ‘I’m going to Athens,’ he insisted. ‘Without your fleet?’ Sandokes asked. ‘Haven’t you got this backward, lord? If you must go, why not lead with a show of force?’ ‘Can you go three days armed and ready to fight?’ Satyrus asked. ‘In the midst of the Athenian fleet? No. Trust me on this, friends. And obey – I pay your wages. Go to Aegina and wait.’ Sandokes was dissatisfied and he wasn’t interested in hiding it. ‘Lord, we do obey. We’re good captains and good fighters, and most of us have been with you a few years. Long enough to earn the right to tell you when you are just plain wrong.’ He took a breath. ‘Lord, you’re wrong. Take us into Athens – ten ships full of fighting men, and no man will dare raise a finger to you. Or better yet, stay here, or you go to Aegina and we’ll sail into Athens.’ Satyrus shrugged, angered. ‘You all feel this way?’ he asked. Sarpax shook his head. ‘No,’ he said. ‘Aekes and Sandokes have a point, but I’ll obey you. I don’t know exactly what your relationship with Demetrios is, and you do.’ He looked at the other captains. ‘We don’t know.’ Sandokes shook his head. ‘I’ll obey, lord – surely I’m allowed to disagree?’ Satyrus bit his lip. After a flash of anger passed, he chose his words carefully. ‘I appreciate that you are all trying to help. I hope that you’ll trust that I’ve thought this through as carefully as I can, and I have a more complete appreciation of the forces at work than any of you can have.’ Sandokes didn’t back down. ‘I hope that you appreciate that we have only your best interests at heart, lord. And that we don’t want to look elsewhere for employment while your corpse cools.’ He shrugged. ‘Our oarsmen are hardening up, we have good helmsmen and good clean ships. I wager we can take any twenty ships in these waters. No one – no one with any sense – will mess with you while we’re in the harbour.’ Satyrus managed a smile. ‘If you are right, I’ll happily allow you to tell me that you told me so,’ he said. Sandokes turned away. Aekes caught his shoulder. ‘There’s no changing my mind on this,’ Satyrus said. Sandokes shrugged. ‘We’ll sail for Aegina when you tell us,’ Aekes said. Satyrus had never felt such a premonition of disaster in all his life. He was ignoring the advice of a god, and all of his best fighting captains, and sailing into Athens, unprotected. But his sense – the same sense that helped him block a thrust in a fight – told him that the last thing he wanted was to provoke Demetrios. He explained as much to Anaxagoras as the oarsmen ran the ships into the water. Anaxagoras just shook his head. ‘I feel like a fool,’ Satyrus said. ‘But I won’t change my mind.’ Anaxagoras sighed. ‘When we’re off Piraeus, I’ll go off in Miranda or one of the other grain ships. I want you to stay with the fleet,’ Satyrus said. ‘Just in case.’ Anaxagoras picked up the leather bag with his armour and the heavy wool bag with his sea clothes and his lyre. ‘Very well,’ he said crisply. ‘You think I’m a fool,’ Satyrus said. ‘I think you are risking your life and your kingdom to see Miriam, and you know perfectly well you don’t have to. She loves you. She’ll wait. So yes, I think you are being a fool.’ Satyrus narrowed his eyes. ‘You asked,’ Anaxagoras said sweetly, and walked away.         3           Attika appeared first out of the sea haze; a haze so fine and so thin that a landsman would not even have noticed how restricted was his visibility.

I want to tell you of something which has brought me no small comfort, in the hope that perhaps it may have some power to lighten your sorrow too. AS I was on my way back from Asia [to Rome on changing sides after Pharsalus], sailing from Aegina towards Megara, I began to gaze at the landscape around me. There behind me was Aegina, in front of me Megara, to the right Piraeus, to the left Corinth; once flourishing towns, now lying low in ruins before one’s eyes. [These cities had not recovered from the Roman annexation of Greece in the middle of the previous century: Corinth had been sacked.] I began to think to myself: “Ah, how can we little creatures wax indignant if one of us dies or is killed, ephemeral beings as we are, when the corpses of so many towns lie abandoned in a single spot? Check yourself, Servius, and remember that you were born a mortal man.” That thought, I do assure you, strengthened me not a little. If I may suggest it, picture the same spectacle to yourself. Not long ago so many great men died at one time, the Roman Empire was so gravely impaired, all its provinces shaken to pieces; can you be so greatly moved by the loss of one poor little woman’s frail spirit?

Christianity is a religion in which knowledge does not suffice, but it is necessary for man to exercise his volition and perception.

who was known to be violently hostile to Aegina.

Whenever I was going through a tough time he knew just what to say. I’m going to pass some of his wisdom to you. Everything you went through may have been painful at that time, but it led you to this moment. There is a reason for everything. Out from the storm, the sun will shine. You’ll see.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.