Rustic Charm Quotes

Ah, I do so love this charmingly rustic, elvin kingdom!-Baozhai

We may yearn for rustic detail and old-world charm, but those who have it set their minds on vinyl wallpaper, fitted carpets and all mod cons.

Would you - would you like to marry me, Kitty?' Lord Radcliffe - James - asked, voice like gravel. She gave a helpless little laugh at the absurdity of the question - as if he did not know. 'I would,' she said. 'But first, I feel I must inform you that I come with four sisters, a badly leaking roof, and a veritable ocean of debt.' He had started to smile now, and once begun it did not seem to stop, overtaking his whole face. “I thank you for your honesty,’ he said cordially, and she laughed. ‘May I reassure you that I am desperate to meet your other sisters, the roof sounds charmingly rustic, and the debt does not faze me.’ He paused. ‘Of course, I understand that you will need to see my accounts before committing yourself,’ he went on, and she laughed again, loud and bright. ‘I’m sure that won’t be necessary,’ she said. ‘As long as you can promise you’re absurdly rich and you’ll pay off all my family’s debts.’ ‘I am absurdly rich,’ he repeated. ‘And I will pay off all your family’s debts.’ ‘Why then by all means,’ she said, grinning up at him, ‘I would indeed like to marry you.

Daisies are what boho dreams are made of. They bring to mind sun-soaked wild flower fields, spontaneous wanderings in the country air the simple joys of bundling found blooms and foliage into a worn basket. I can almost smell the sunshine when I look at these happy flowers and feel the urge to wear a flower crown and spin around barefoot! Daisies are the perfect addition to any laid back and rustic decor or shabby chic event!

But first, I feel I must inform you that I come with four sisters, a badly leaking roof, and a veritable ocean of debt.’ He had started to smile now, and once begun it did not seem to stop, overtaking his whole face. ‘I thank you for your honesty,’ he said cordially, and she laughed. ‘May I reassure you that I am desperate to meet your other sisters, the roof sounds charmingly rustic, and the debt does not faze me.’ He paused. ‘Of course, I understand that you will need to see my accounts before committing yourself,’ he went on, and she laughed again, loud and bright. ‘I’m sure that won’t be necessary,’ she said. ‘As long as you can promise you’re absurdly rich and you’ll pay off all my family’s debts.’ ‘I am absurdly rich,’ he repeated. ‘And I will pay off all your family’s debts.

Just ahead, half hidden among the trees, was a two-story Mission-style cabin, charmingly rusticated and yet of obviously modern construction, with a peeled-log facade and granite fieldstone foundation.

A tourist - almost by definition a person immersed in prejudice, whose interest was circumscribed, who admired the weathered faced and rustic manners of the local inhabitants, a perspective entirely contemptible but nonetheless difficult to avoid. I would have irritated myself in their position. By my presence alone, I reduced their home to a backdrop for my leisure, it became picturesque, quaint, charming, words on the back of a postcard or a brochure. Perhaps, as a tourist, I even congratulated myself on my taste, my ability to perceive this charm, certainly Christopher would have done so, it was not Monaco, it was not Saint-Tropez, this delightful rural village was something more sophisticated, something unexpected.

O Fabricius! What would your great soul have thought, if to your own misfortune you had been called back to life and had seen the pompous face of this Rome saved by your efforts and which your honourable name had distinguished more than all its conquests? 'Gods,' you would have said, 'what has happened to those thatched roofs and those rustic dwelling places where, back then, moderation and virtue lived? What fatal splendour has succeeded Roman simplicity? What is this strange language? What are these effeminate customs? What do these statues signify, these paintings, these buildings? You mad people, what have you done? You, masters of nations, have you turned yourself into the slaves of the frivolous men you conquered? Are you now governed by rhetoricians? Was it to enrich architects, painters, sculptors, and comic actors that you soaked Greece and Asia with your blood? Are the spoils of Carthage trophies for a flute player? Romans, hurry up and tear down these amphitheatres, break up these marbles, burn these paintings, chase out these slaves who are subjugating you, whose fatal arts are corrupting you. Let other hands distinguish themselves with vain talents. The only talent worthy of Rome is that of conquering the world and making virtue reign there. When Cineas took our Senate for an assembly of kings, he was not dazzled by vain pomp or by affected elegance. He did not hear there this frivolous eloquence, the study and charm of futile men. What then did Cineas see that was so majestic? O citizens! He saw a spectacle which your riches or your arts could never produce, the most beautiful sight which has ever appeared under heaven, an assembly of two hundred virtuous men, worthy of commanding in Rome and governing the earth.

Multitudes now vied with each other in patronizing the rustic poet. Those who possessed at once true taste and ardent philanthropy were soon united in his praise; those who were disposed to favor any good thing belonging to Scotland, purely because it was Scottish, gladly joined the cry; while those who had hearts and understandings to be charmed without knowing why, when they saw their native customs, manners, and language, made the subjects and the materials of poesy, could not suppress that impulse of feeling which struggled to declare itself in favor of Burns.

Naturally, Wendell's apartments are absurdly comfortable, and somehow there is the atmosphere of a forest about them, though I know this makes little sense. The ceilings are very high, rather like the canopy of an ancient grove--- I suspect he has enchanted them somehow--- and always there is the sound of rustling leaves, though this abruptly ceases if you listen too closely. I would have expected a lot of luxurious frippery from faerie royalty, but his furnishings are simple--- a scattering of sofas, impossible soft; a huge oak table; three magnificent inglenook fireplaces; and a great deal of empty floor through which an impossible little breeze is always stirring, smelling of moss. For decoration there is the mirror from Hrafnsvik with the forest reflected inside it and a few silver baubles, sculptures and vases and the like, which catch the light in unexpected ways, but that's it. And, of course, the place is so clean one feels one may sully it by breathing too hard.

But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy there more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

It had taken Nikki years to rehabilitate herself from a mortal attraction to cowboys. After being burned about a dozen times, she thought herself finally impervious - until this one flashed his irritatingly irresistible grin. She reminded herself that she was immune to his kind of rustic charm - but crystal-blue eyes and a chin dimple. Holy crap! Why did her would-be lawyer have to be a incredibly hot cowboy?

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d’oeuvre—a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within.

The orchard where they stood was on higher ground than the farmhouse, which nestled like a white dove beneath hemlocks and the tall protecting elms. The fields, checkered by stone walls, undulated gently toward the sapphire strip of the distant Sound. A late October haze, faintly lavender, filtered the clear air, and intensified the perfume of burning leaves. Maples on the Cat Rock Hills blazed red and gold, colors repeated even more strongly by a riot of sumach and goldenrod against the gray wall of the little burying ground. Buttercup's bell tinkled rhythmically, as Seth guided her toward the barn and the evening milking.

A bit reluctantly, trying to leave my bruised ego behind, I was warming to the Appalachian idea. Bourbon and branch water. Dulcimer music. Wildflowers in jelly jars. Biscuits and country ham. That did have a certain charm.

If you looking for Rafting Company in Rishikesh? Then we are the people to call because we have it all. If you are looking for camping in Rishikesh, adventure, fun, anticipation and family bonding then your one weekend with us is awaiting. As in this weekend we give you all kind of rafting in Rishikesh like river rafting, bungee jumping and trekking, if you are the daring kind. And you can dare to paint the town red then paintball is your thing. Diffidence prevents us from audacity, but we do have the best camps for hosting your family weekends. So what are you coming up for Pack your bags as Uttarakhand Adventure is calling. If adventure runs from side to side your veins and you dare to ride high on the wild waters of the Ganga then head to Rishikesh for a rejuvenate and exciting holiday journey. Revitalize your drained body and mind in the good-looking surroundings of this holy town and let the thrill of white water rafting take you absent from the rest of the world. Offering a synthesis of chilly conditions and gorgeous sand beaches with Garhwal Himalaya Mountains in the background, Rishikesh is one of the most important rafting destinations in India. It is a place that continues to strike the thoughts of city dwellers who want to escape from their work routine and droning lifestyle. The best element of river rafting company in Rishikesh is that it can be enjoyed by anyone; you don’t need to be a swimmer or a specialized rafter to enjoy this sport. The strong present of the Ganga flowing down from a very high height through the Himalayan Mountain Range makes it one of the best rivers in India to enjoy rafting adventure. Wash away your fears and go in front and sail crossways the river awash with demanding whirlpools and rapids. If you manage to successfully man oeuvre through the stretch with little help from the guide, you positively deserve a pat on your back for your skirmishing spirit. Most of river rafting packages in Rishikesh are incomplete without experiencing the rustic charm of beach camping under the open sky. The best instance for white water rafting in Rishikesh is from February to May and as of September to November. River Rafting is best enjoyed in the consecrated valley of Rishikesh which boasts of the Great Ganges River downward with an ultimate force and existing precisely as the originator intended her to be- Wild and Free. The attendance of numerous rapids and troughs along the make bigger of the river fortifies the stand of Rishikesh as the River Rafting capital of India. Once here; you will be given a crash course on the sport, its navigational technique, and how to make it safer. Following the briefing, the organizers will hand you gear like rafts, paddles, helmets and life jackets.

How to Choose a Wedding Planner? – Nova DJs Sydney Are you interested in hiring a wedding planner? Then it’s time to choose the best fit for your party, and I’m saying it’s a complicated task. It’s not just hiring the first company with a beautiful website and beautiful pictures on the Internet. After all, it’s easy to do. Organizing a perfect wedding is hard! But follow our tips and choose the ideal wedding advice! Salient Feature: The ideal mentor should be a cheerful person, someone charming, who leaves you to give ideas and talk freely about the great day. You have to be a friend, be someone you trust. Imagine, it would be months of organizing, holding meetings, and planning the details together. At least a trace of sympathy is required. It should also be organized and committed to its work. Knowledge should be comprehensive with knowledge in various areas of wedding, such as sound, lighting, wedding dresses, buffet, etc., everything to quickly identify what is best for your wedding. Choose Based on Opinion The Internet is an inexhaustible source of information. And when it comes to finding out the truth about suppliers, this is the best place. View testimonials from the bride and groom who have already used the planner to find out their impressions and results. Take recommendations and avoid people who have a lot of complaints. Marriage History Check out the types of weddings the planner has helped put together. Do they fit what you want? For example, if you dream of a rustic wedding, hiring a consultant who does many luxurious weddings will not combine much and delay the process of organizing the wedding. When the planner is familiar with his style, finding the best suppliers is much faster and more effective. Trust the Planner As we say, the planner is the one you should trust and feel comfortable with while organizing the wedding. This is a person who has come to add and help, not a foot behind your opinion. Trust the professional with all your heart, that everything will be perfect! Be Concerned with 100% Preparation While some people don’t trust, others can imagine too much! What could never happen! The planner is the wedding assistant, not the one who has to do it all by himself. Stay on top of whatever you are doing. work together with him. Together, you will conquer the dream! Beware of Cheap Options You always have one company which is much cheaper than others. But as the saying goes, “You get what you paid for.” Instead of charging you the rate, the consultant may include the amount in the suppliers’ budget, making everything a little more expensive than the others and making the expense practically the same. so watch out! Remember the hint of the opinion of the bride and groom wedding planner for a destination wedding For those who are going to get married outside the city or country, it is important to have a consultant. However, he or she should know at least a little bit about the place where you intend to get married in order to accommodate the culture of the place to the style of wedding you expect. Knowledge of suppliers, in this case, will be a significant advantage for you in ensuring that everything goes according to plan. Check here for some references for the best wedding vendors and Wedding DJs in NSW, Australia.

Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.

Even to this day, Caye Caulker is described as possessing a rare rustic, laid-back charm in contrast to the hustle and bustle of the Caribbean’s tourist hot spots.

Long wooden farm tables with turned legs that looked like they'd been collected over a hundred years were placed end to end and ran the entire length of the space. Tapered candles in glass sleeves were mixed among birch-wrapped vases overflowing with colorful wildflowers and maidenhair ferns. Vintage china and silverware adorned every place setting, and our place cards were perched perfectly in their own little beds of green moss. It felt like we'd stepped into the Shire from a Tolkien novel. It was the perfect creation of rustic elegance.

Norcia is an ancient town with Roman ruins and Renaissance structures that exists like a flat island in a sea of more mountainous towns. It has survived countless strong earthquakes, including two particularly devastating ones a few years back. You can still see some buildings across town in disrepair and chunks of structures missing. But in the intervening years, as the town has rebuilt, it has also taken on a magical air of rebirth. Old buildings mixed in with new patches. The enthusiasm of seeing tourists streaming through again is palpable. You can still see the remnants, but it's clear that even natural devastation can't remove its charm. Parts of the restaurant's back wall have crumbled, but it now has an air of bohemian clutter where plants have taken root in the fractures.

Masters are under no cosmic compulsion to limit their residence.” My companion glanced at me quizzically. “The Himalayas in India and Tibet have no monopoly on saints. What one does not trouble to find within will not be discovered by transporting the body hither and yon. As soon as the devotee is willing to go even to the ends of the earth for spiritual enlightenment, his guru appears nearby.” I silently agreed, recalling my prayer in the Benares hermitage, followed by the meeting with Sri Yukteswar in a crowded lane. “Are you able to have a little room where you can close the door and be alone?” “Yes.” I reflected that this saint descended from the general to the particular with disconcerting speed. “That is your cave.” The yogi bestowed on me a gaze of illumination which I have never forgotten. “That is your sacred mountain. That is where you will find the kingdom of God.” His simple words instantaneously banished my life-long obsession for the Himalayas. In a burning paddy field I awoke from the monticolous dreams of eternal snows. “Young sir, your divine thirst is laudable. I feel great love for you.” Ram Gopal took my hand and led me to a quaint hamlet. The adobe houses were covered with coconut leaves and adorned with rustic entrances. The saint seated me on the umbrageous bamboo platform of his small cottage. After giving me sweetened lime juice and a piece of rock candy, he entered his patio and assumed the lotus posture. In about four hours, I opened my meditative eyes and saw that the moonlit figure of the yogi was still motionless. As I was sternly reminding my stomach that man does not live by bread alone, Ram Gopal approached me. “I see you are famished; food will be ready soon.” A fire was kindled under a clay oven on the patio; rice and dal were quickly served on large banana leaves. My host courteously refused my aid in all cooking chores. ‘The guest is God,’ a Hindu proverb, has commanded devout observance from time immemorial. In my later world travels, I was charmed to see that a similar respect for visitors is manifested in rural sections of many countries. The city dweller finds the keen edge of hospitality blunted by superabundance of strange faces.

A tourist—almost by definition a person immersed in prejudice, whose interest was circumscribed, who admired the weathered faces and rustic manners of the local inhabitants, a perspective entirely contemptible but nonetheless difficult to avoid. I would have irritated myself in their position. By my presence alone, I reduced their home to a backdrop for my leisure, it became picturesque, quaint, charming, words on the back of a postcard or a brochure.

Kate McDermott taught pie making around the world; I had taken her class several years before. It hadn't made me a baker, but it had given me some perspective on the art of pies. Mostly I had been taken by her attitude. "I make ugly pies," she told me. "They don't have to look perfect." That day Kate had ably patched ripped piecrust, shoring up weak spots where the dough had been rolled too thin. She didn't think it needed to be perfect. "Just fix any mistakes you make," she said without concern. "It doesn't matter." Kate's approach was breezy and relaxed. She barely followed a recipe. "See how it feels," she told me. "Trust yourself." As I ran my hands through the butter cut into flour, I felt emboldened. Things didn't have to be perfect. Kate seemed at peace with imperfections, her pies beautiful in their rustic uniqueness, no two ever the same. Perhaps the secret was finding comfort in the way things were: a process of accepting rather than hiding. The irony was that I liked it when other people let me see them as they truly were: less-than-perfect houses, disordered garages, overdue library books. The imperfections in my friends' lives didn't make me like them any less—they made me like them more. I felt more comfortable with the flaws in my own life, more intimately connected to them; it made me feel like family. I knew this intellectually, but it was harder to apply. I might be able to appreciate rustic charm in a pie, to enjoy the comfortable clutter of a friend's house, but I held myself to a higher standard—one I never managed to achieve. I just couldn't give myself that same compassion. But rolling out and patching the rips in my pie dough that afternoon, as Kate had shown me, I began to wonder if there might not be another way. And when I pulled the pie out of the oven, bumpy, irregular, burnished and glossy and smelling like raspberry heaven, for a moment I thought it was beautiful. My beautifully imperfect pie.