Cottage Pie Quotes

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

The cottage pie was about as wholesome and straightforward as you could get. It was food for winter evenings and happy days. And the salad was rich, complicated, a little bit sweet, and seemed to be trying way too hard to be impressive. We'd both served each other a metaphor.

To settle down, to Make Good, to sell your soul for a villa and an aspidistra! To turn into the typical little bowler-hatted sneak—Strube’s “little man”—the little docile cit who slips home by the six-fifteen to a supper of cottage pie and stewed tinned pears, half an hour’s listening-in to the B.B.C. Symphony Concert, and then perhaps a spot of licit sexual intercourse if his wife “feels in the mood!” What a fate! No, it isn’t like that that one was meant to live.

Alfred: Are you alright? Batman: I'm going to need a better car. Police are here. They'll pick up the others. Alfred: And they'll probably be back on the streets by sunrise thanks to Harvey Dent. I know you don't want to hear it, but if you want to make Gotham a safer place we need to rethink how we're going to do that. You should come home now. Dinner's gonna get cold. Batman: Don't tell me it's cottage pie again. Alfred:...I'll order a pizza.

In 1977, when McGovern’s committee held a hearing on obesity, Oklahoma Senator Henry Bellmon captured this dilemma perfectly. The committee had spent the day listening to leading authorities discuss the cause and prevention of obesity, and the experience had left Bellmon confused. “I want to be sure we don’t oversimplify…,” Bellmon said. “We make it sound like there is no problem for those of us who are overweight except to push back from the table sooner. But I watched Senator [Robert] Dole in the Senate dining room, a double dip of ice cream, a piece of blueberry pie, meat and potatoes, yet he stays as lean as a west Kansas coyote. Some of the rest of us who live on lettuce, cottage cheese and Ry-Krisp don’t do nearly as well. Is there a difference in individuals as to how they

I flung the pages of the letter into the air and watched them flutter aimlessly to the floor, and dad's make-believe hopes with them. I went to the washstand, poured every drop of cold water into the bowl, and glared at the man in the mirror, wanting to growl at the resemblance to my father. I let my hands soak, drowning what was possible to drown, than dried them and changed my clothes, put on a tie, and brushed my hair till my head hurt. When I walked out the door to go down for dinner, I looked like a new man. Cottage pie sounded terrific.

since dawn and was utterly exhausted with efforts to make the squash court a place in which people could not only sleep, but keep their personal effects. The cooking had proved extremely difficult, as the kitchen utensils from Mill Farm had been moved to Pear Tree Cottage, and the Babies’ Hotel equipment – brought down in a Cazalet lorry – had lost its way and did not turn up until nine in the evening. They had to make the meal at Pear Tree Cottage and Villy took it down with them in a car. This meant cooking under the almost offensively patronising eye of Emily, whose view of ladies and their children was, of course, that they couldn’t boil an egg to save their lives; she was also unwilling to tell them where anything was on the twofold grounds that she didn’t know whether she was on her head or her heels with all the upset, and didn’t want them using her things anyway. Louise had to admit that Nora was wonderfully tactful and apparently insensitive to slights. They made two huge shepherd’s pies and Louise a batch of real Bath buns because she had just learned how to do them and was particularly good at it. The supper had been most gratefully received and Matron had called them two little bricks. Babies could be heard crying as they reached the house. Nora said that they

Now I must slip into a bright little overall and dish up our quite offensively simple meal. “There will always be an England,” I say to myself, as I pop the cottage-pie into the oven.

The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and stuck to his ribs. The blueberry pie was homemade.

He could put up with his meaningless office-life, because he never for an instant thought of it as permanent. God knew how or when, he was going to break free of it. After all, there was always his “writing.” Some day, perhaps, he might be able to make a living of sorts by “writing;” and you’d feel you were free of the money-stink if you were a “writer,” would you not? The types he saw all around him, especially the older men, made him squirm. That is what it meant to worship the money-god! To settle down, to Make Good, to sell your soul for a villa and an aspidistra! To turn into the typical bowler-hatted sneak – Strube’s “little man” – the little docile cit who slips home by the six-fifteen to a supper of cottage pie and stewed tinned pears, half an hour’s listening-in to the BBC Symphony Concert, and then perhaps a spot of licit sexual intercourse if his wife “feels in the mood!” What a fate! No, it isn’t like that that one was meant to live. One’s got to get right out of it, out of the money stink.

As it was Monday, he was having sausage and mash. Tuesday was egg and chips, Wednesday and Thursday were cottage pie (he always made enough for two portions), and Friday was takeaway. Usually this was fish and chips, but sometimes he treated himself to pizza, and once he'd even had a curry - a chicken tikka, which he'd actually quite enjoyed.

To turn into the typical little bowler-hatted sneak — Strube’s ‘little man’— the little docile cit who slips home by the six-fifteen to a supper of cottage pie and stewed tinned pears, half an hour’s listening-in to the B. B. C. Symphony Concert, and then perhaps a spot of licit sexual intercourse if his wife ‘feels in the mood’!

The next three days were busy ones for the ladies at Flint Cottage. Red-berried holly, pale mistletoe and glossy ivy were collected, and used to decorate the living room. Two red candles stood one at each end of the mantelpiece, and a holly garland hung from the brass knocker on the front door. The cake was iced, the pudding fetched down from the top shelf in the pantry, the mincemeat jar stood ready for the pies and a trifle was made. One of Mrs. Pringle's chickens arrived ready for the table, and sausage meat came from the butcher.

This mint plant, sheltered against Aunt Gert's cottage wall, seemed likely to make it to spring. "Persian mint," she explained. "I planted it last summer. The first time I ever had it was in Jordan, on a tour for educators. They serve a drink there limonana, a frosty mint lemonade.

To her surprise, Ashley, Roo, and Parker dropped by together, bringing a perfectly arranged tray of gourmet hors d’oeuvres from Mrs. Wilmington’s favorite deli, a fresh pot of jambalaya from the girls’ mother--Miss Voncile--and a homemade pie from Roo. “We don’t know what kind of pie exactly,” Parker said his face perfectly composed. “But I’ve heard it’s the thought that counts.” A slight frown settled between Roo’s brows. She’d changed the streaks in her hair from dark purple to bright orange. “It’s something I haven’t tried before,” she said solemnly. “It’s made with cottage cheese.” Ashley instantly looked alarmed. “You didn’t use the cottage cheese in the fridge, did you?” “What other cottage cheese would I use?” “For God’s sake, Roo, that’s been in there for weeks. It’s nasty by now.” “Well, I’m sure the cooking part must have killed the bacteria, if that’s what you’re worried about.” Despite Parker’s vivid portrayal of death by poisoning, Miranda made a special point of exclaiming over the pie. Then she dumped it in the trash can as soon as they left.